European classroom lesson in Bulgaria

Teachers: Anna Maria Caldarelli

Anna Ambra

Agnese Menna

Topic:

Famous Italian food

Aims:

to teach to Bulgarian students about Italy

to teach about Italian food

Methods:

individual and work group, discussion

Activities:

We presented a Ppt about Italy and the Italian food. We showed that Italy has got 20 regions and each region has got special food well known all over the world as pizza, parmigiano, mortadella… Bulgarian students coloured the different regions of Italy and aswered to a simple questionnaire cutting and sticking some pictures about Italian

food. Together with our students we gave them as gift a little pins with the colours of the Italian flag and some Italian sweets (confetti)