les opportunités dans le domaine de l’agro-alimentaire · • crop "sustainability...
TRANSCRIPT
Les opportunités dans le domaine de l’agro-alimentaire
Horizon-2020 appels 2016-2017
Les slides seront disponibles sur le site web du NCP-Wallonie
François LOUESSE
Disclaimer
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Cette présentation se base sur les drafts publiés par la commission européenne en septembre 2015.
https://ec.europa.eu/programmes/horizon2020/en/draft-work-programmes-2016-17
Ces documents n’ont pas encore été adoptés officiellement par la Commission Européenne et n’ont pas de valeur légale. Publication annoncée pour octobre 2015.
This paper is made public just before the adoption process of the work programme to provide potential participants with the currently expected main lines of the work programme 2016-2017.
Timing idéal
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Drafts fiables
Consortia déjà en formation
Agir avant la fin d’année
Programme H2020 trois priorités
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Cross-
cutting
activities
Societal Challenge 2
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SC2 “Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy”
Deadlines 2016
- 17/02/2016: 1st Stage ou Single Stage
- 13/09/2016: 2nd Stage ou Single Stage
Deadlines 2017
- 14/02/2017 : 1st Stage ou Single Stage
- 14/09/2017: 2nd Stage ou Single Stage
Ligne du temps approximative
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Evaluation
10/2015 02/2016 07/2016 10/2016
~4 5 3
RIA-IA
CSA
(mois)
Single Stage 2016
Ligne du temps approximative
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Evaluation Evaluation
10/2015 02/2016 ? 09/2016 02/2017 05/2017
~4 ? ? 5 3
2 Stages 2016
Societal Challenge 2
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SC2 “Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy”
- DG-Recherche & DG-Agri
- Nouvelle section « Rural Renaissance »
- Augmentation du budget total (+51%)
- Augmentation du nombre total de topics (+69%)
- « Multi-actor approach » & « Pilot on Open Research Data »
Section « Sustainable Food Safety »
- Augmentation du budget (+65%)
- Augmentation du nombre de topics (+104%)
Multi-actor approach
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Concept demandé pour certains topics
• More demand-driven innovation
• Involvement of various actors (Farmers, Farmers’ group, advisors, entreprises, etc.)
• Planning / Consortium / Dissemination of results / etc.
• Knowledge exchange activities
• Should feed into the EIP-Agri for broad dissemination as practices abstracts
• Involvement of EIP Operational Groups strongly recommended
• https://ec.europa.eu/eip/agriculture/en
Pilot on Open Research Data
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Aims to maximise access to and re-use of research data generated
• Projects funded under some specific topics will by default participate in the Pilot
• possibility to opt out under certain conditions
• Other project may participate on a voluntary basis
• Participation in the Pilot is not taken into account during the evaluation procedure
• Use of a Data Management Plan (DMP) is required for projects participating in the Open Research Data Pilot
• Only funded projects are required to submit a DMP.
Synergies
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Wherever possible, proposers may seek synergies, including possibilities for funding,
with relevant national/regional research and innovation programmes and/or cumulative
funding with European Structural and Investment Funds (ESIF) in connection with
research & innovation smart specialisation strategies (RIS3).
SC2 projets financés
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Horizon-2020 SC2 – Quelques projets avec des wallons
• PARAGONE: vaccines for animal parasites
• DIABOLO: Distributed, integrated and harmonised forest information for bioeconomy
outlooks
• PROIntensAfrica: Towards a long-term Africa-EU partnership to raise sustainable food
and nutrition security in Africa
• Etc.
Societal Challenge 1
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Call Theme # topic
2016
# topic
2017
Budget
2016 M€
Budget
2017 M€
Sustainable food safty (SFS) More resilient and resource efficient value
chains 16 12 113 88
Environment-smart and climate-smart
primary production 2 5 15 49
A competitive food industry 1 2 6 18
Healthy and safe foods and diets for all 2 3 21,5 29
“EU-Africa partnership” 2 1 15 10
“EU-China initiative” 2 3 10 17
Blue Growth (BG) / 8 6 82 47
Rural Renaissance (RR) / 8 9 66 62
Bio-Based Innovation (BB) / 3 3 12 15
Societal Challenge 1
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Call Theme # topic
2016
# topic
2017
Budget
2016 M€
Budget
2017 M€
Sustainable food safty (SFS) More resilient and resource efficient value
chains 16 12 113 88
Environment-smart and climate-smart
primary production 2 5 15 49
A competitive food industry 1 2 6 18
Healthy and safe foods and diets for all 2 3 21,5 29
“EU-Africa partnership” 2 1 15 10
“EU-China initiative” 2 3 10 17
Blue Growth (BG) / 8 6 82 47
Rural Renaissance (RR) / 8 9 66 62
Bio-Based Innovation (BB) / 3 3 12 15
Sélection de 47 topics sur 88
SC2 / SFS / Cultures
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SFS-01-2016: Solutions to multiple and combined stresses in crop production
• Understanding / testing of strategies and tools for soil, water and crop management
• RIA / ≤ 6M€ / 2 grants / 02/2016
SFS-02-2016: Teaming up for good: Exploiting the benefits of species diversity in cropping systems
• Dynamics between plants and their biotic and abiotic environments / practical applications for breeding and crop management
• RIA / ≤ 5M€ / 2 grants / 02/2016
SC2 / SFS / Cultures
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SFS-03-2016: Testing and breeding for sustainability and resilience in crops
• Crop "sustainability criteria" / field based phenotyping tools
• RIA / ≤ 5M€ / 1 grant / 02/2016
SFS-04-2017: New partnerships and tools to enhance European capacities for in-situ conservation (CSA)
SC2 / SFS / Cultures
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SFS-06-2016: Weeding - strategies, tools and technologies for sustainable weed management
• in different arable and horticulture systems / strategies, machinery, tools and techno
• RIA / ≤ 7M€ / 1 grant / 02/2016
SFS-07-2016-2017: Organic breeding – Increasing the competitiveness of the organic breeding and farming sectors
• increase the availability of organic seeds / demo, testing, training
• RIA / ≤ 8M€ / 1 grant / 02/2016
SC2 / SFS / Cultures
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SFS-17-2017: Innovations in plant protection
• Products, tools and strategies for pest and disease management / reduce pesticides
• RIA / ≤ 3M€ / 3 grants
SFS-26-2016: Legumes - transition paths to sustainable legume-based farming systems and agri-feed and food chains
• Developing sustainable legume-based farming systems and agri-feed and food chains in the EU.
• RIA / ≤ 5M€ / 2 grants / 02/2016
Maladie des oliviers
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SFS-09-2016: Spotlight on critical outbreak of pests: the case of Xylella fastidiosa
• Maladie des oliviers (sud de l’Europe)
• Group d’experts au niveau Européen
• Projet 2014-2015 financé sur le sujet (complémentarité)
• RIA / ≤ 7M€ / 1 grant / 02/2016
SC2 / SFS / Elevage
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SFS-14-2016: Understanding host-pathogen-environment interactions
• Spread of major diseases affecting terrestrial livestock
• either an epizootic disease such as potentially pandemic animal influenza (scope A) or endemic/production diseases (scope B)
• RIA / ≤ 5,5M€ / 2-3 grants / 02/2016
SFS-15-2016-2017: Breeding livestock for resilience and efficiency
• Assess and exploit the potential of underutilised genetic resources / dairy, dual
• Bovine (Scope A, 2016)
• small ruminants and/or monogastrics (scope B, 2017)
• RIA / ≤ 7M€ / 2 grants
SFS-12-2016: Support for international research on animal health (CSA)
SC2 / SFS / Plant & Animals
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SFS-05-2017: Robotics Advances for Precision Farming
• Design, development and testing / including autonomous or semi-autonomous farm vehicles or sophisticated sensors
• RIA / 2-4M€ / 2-3 grants
SFS-08-2017: Organic inputs – contentious inputs in organic farming
• reducing or gradually phasing out contentious inputs
• RIA / ≤ 4M€ / 2 grants
SFS-10-2017: Research and approaches for emerging diseases in plants and terrestrial livestock
• Improve methods and strategies for risk assessment, prevention and containment
• RIA / ≤ 5M€ / 3 grants
SC2 / SFS / Plant & Animals
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SFS-13-2017: Validation of diagnostic tools for animal and plant health (IA 70%)
• Harmonise and validate (including through ring trials) existing and new protocols for the detection and quantification of pathogens
• RIA / ≤ 3M€ / 2 grants
SFS-27-2017: Permanent grassland – farming systems and policies
• Integrated approaches for permanent grassland management which are cost-effective, environmentally sound and easily manageable
• RIA / ≤ 10M€ / 1 grant
SC2 / SFS / Agriculture durable
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SFS-16-2017: Bee health and sustainable pollination
• RIA / ≤4,5M€ / 2 grants
SFS-28-2017: Functional biodiversity – productivity gains through functional biodiversity: effective interplay of crop pollinators and pest predators
• RIA / ≤10M€ / 1 grant
SFS-29-2017: Socio-eco-economics – socio-economics in ecological approaches
• RIA / ≤5M€ / 1 grant
SFS-30-2017: Closing loops at farm and regional levels to mitigate GHG emissions and environmental contamination - focus on carbon, nitrogen and phosphorus* cycling in agro-ecosystems
• RIA / ≤6M€ / 2 grants
SFS-31-2016: Farming for tomorrow - developing an enabling environment for resilient and sustainable agricultural systems
• RIA / ≤5M€ / 1 grant
SC2 / SFS / Agriculture tropicale
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SFS-11-2016: Challenges for disease management: Perennial crops in the tropics and sub-tropics
• RIA / ≤4M€ / 3 grants
D’autres topics peuvent aborder ces régions du monde parallèlement à l’Europe
SC2 / SFS / Industries alimentaires
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SFS-33-2016: Understanding food value chain and network dynamics
• theory, modelling and data / sustainability and performance
• RIA / ≤6M€ / 1 grant
SFS-34-2017: Innovative agri-food chains: unlocking the potential for competitiveness and sustainability
• linkages and interactions between agri-food chain stakeholders / cooperation
• RIA / ≤6M€ / 1 grant
SFS-35-2017: Innovative solutions for sustainable food packaging (IA 70%)
• scaling-up and commercialisation / prototyping, testing, demonstrating, pilot projects, large-scale product validation and market replication.
• RIA / ≤6M€ / 2 grants
SC2 / SFS / Consommateurs
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SFS-37-2016: The impact of consumer practices in food safety: risks
and mitigation strategies
• food-borne hazards and risks where consumer actions can help reduce risk and/or exposure
• RIA / ≤ 9,5M€ / 1 grant
SFS-38-2016: Impulsivity and compulsivity and the link with nutrition, lifestyle and the socio-economic environment
• influence of diet and metabolism and their impact on the gut-microbiota-brain axis
• Influence of lifestyle, socio-economic environment and variations in food culture on these behavioural disorders in various population groups
• RIA / ≤ 12M€ / 1 grant
SC2 / SFS / Consommateurs
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SFS-39-2017: How to tackle the childhood obesity epidemic?
• Understand the complex interactions between the factors influencing obesity in individuals and populations,
• Combine different disciplines (e.g. (epi)genetics, molecular biology, microbiome, gut-brain signalling, physiology, nutrition, physical activity sciences, information and communication technology, social sciences and humanities, education, environment, architectural and urban design, psychology).
• RIA / ≤ 10M€ / 2 grants
SFS-40-2017: Sweeteners and sweetness enhancers
• health, obesity and safety aspects
• sustainability of the whole value chain
• RIA / ≤ 9M€ / 1 grant
SC2 / SFS / Partenariat EU-Afrique
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SFS-42-2016: Promoting food and nutrition security and sustainable
agriculture in Africa: the role of innovation
SFS-43-2017: Earth observation services for the monitoring of agricultural production in Africa
Financement européen pour les pays Africains : http://ec.europa.eu/research/participants/data/ref/h2020/wp/2014_2015/annexes/h2020-wp1415-annex-ga_en.pdf
SC2 / SFS / Partenariat EU-China
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SFS-44-2016: A joint plant breeding programme to decrease the EU's
and China's dependency on protein imports
SFS-45-2016: Increase overall transparency of processed agri-food products
SFS-46-2017: Alternative production system to address anti-microbial drug usage, animal welfare and the impact on health
SFS-47-2017: Management of soil water resources in the EU and China and its impact on agro-ecosystem functions
SFS-48-2017: Resource-efficient urban agriculture for multiple benefits – contribution to the EU-China Urbanisation Partnership (IA 70%)
Financement par la Chine de ses propres acteurs
SC2 / SFS / Aquaculture, pêche, etc.
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cf. atelier « Exploitation des zones rurales et des océans »
SFS-20-2017: Towards a science-based regionalisation of the Common Fisheries Policy
SFS-21-2016/2017: Advancing basic biological knowledge and improving management
tools for commercially important fish and other seafood species
SFS-22-2017: Smart fisheries technologies for an efficient, compliant and
environmentally friendly fishing sector
SFS-23-2016: Improving the technical performance of the Mediterranean aquaculture
SFS-24-2016: Reinforcing international cooperation on sustainable aquaculture
production with countries from South-East Asia (CSA)
SFS-32-2017: Promoting and supporting the eco-intensification of aquaculture production
systems: inland (including fresh water), coastal zone, and offshore
…
Societal Challenge 1
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Call Theme # topic
2016
# topic
2017
Budget
2016 M€
Budget
2017 M€
Sustainable food safty (SFS) More resilient and resource efficient value
chains 16 12 113 88
Environment-smart and climate-smart
primary production 2 5 15 49
A competitive food industry 1 2 6 18
Healthy and safe foods and diets for all 2 3 21,5 29
“EU-Africa partnership” 2 1 15 10
“EU-China initiative” 2 3 10 17
Blue Growth (BG) / 8 6 82 47
Rural Renaissance (RR) / 8 9 66 62
Bio-Based Innovation (BB) / 3 3 12 15
SC2 / Blue Growth
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BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood (IA 70%)
• IA / ≤ 7M€ / 1 grants
SC2 / Rural Renaissance
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RUR-04-2016: Water farms – improving farming and its impact on the supply of drinking water
RUR-06-2016: Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services - from farm benefits to value-chain organisation
RUR-07-2016: Resource-efficient and profitable industrial crops on marginal land
RUR-11-2016: On-farm demonstrations: deepening farmer-to-farmer learning mechanisms (CSA)
RUR-12-2017: Networking European farms to boost thematic knowledge exchanges and close the innovation gap (CSA)
RUR-14-2016: Advisors' roles in the functioning of AKIS and advisory policies boosting innovation in sustainable agriculture
RUR-15-2017: The benefits of working with others – fostering social capital in the farming sector (CSA)
SC2 / Rural Renaissance
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RUR-04-2016: Water farms – improving farming and its impact on the supply of drinking water
• Case studies identifying good practices in the field of drinking-water management involving improved farming systems and land-use management
• Measures in mitigating diffuse agricultural pollution will be analysed
• RIA / ≤ 5M€ / 1 grant / 02/2016
RUR-06-2016: Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services - from farm benefits to value-chain organisation
• field experiments of diversified cropping systems with different species, low-input agronomic practices in conventional and/or organic sectors, over several years
• either only annual crops (scope A) or annual and perennial crops (scope B)
• RIA / ≤ 10M€ / 2 grants / 02/2016
SC2 / Rural Renaissance
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RUR-07-2016: Resource-efficient and profitable industrial crops on marginal land
• Database of resource-efficient industrial crops with their characteristics, needs, performance and end-use applications / involvement of end-users
• map marginal land in Europe that is most suitable for industrial crops
• RIA / ≤ 6M€ / 1 grant / 02/2016
RUR-11-2016: On-farm demonstrations: deepening farmer-to-farmer learning mechanisms (CSA)
RUR-12-2017: Networking European farms to boost thematic knowledge exchanges and close the innovation gap (CSA)
SC2 / Rural Renaissance
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RUR-14-2016: Advisors' roles in the functioning of AKIS and advisory policies boosting innovation in sustainable agriculture
• Analyse the role of of advisor in the Agricultural Knowledge and Innovation System
• RIA / ≤ 5M€ / 1 grants
RUR-15-2017: The benefits of working with others – fostering social capital in the farming sector (CSA)
SME instrument
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SMEInst-07-2016-2017: Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
Particular attention should be given to:
- Advancing innovations in Integrated Pest Management
- Resource-efficient eco-innovative food production and processing
- Reduction of food losses and waste on farm and along the value-chain
- Creating added value from waste and by-products generated on farm and along the value-chain
Phase-1 (50k€), Phase-2 (TBC 0,5 – 2,5M€)
4 calls/an (TBC mars, juin, septembre, novembre)
Programme H2020 trois priorités
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Cross-
cutting
activities
Cross-cutting activities
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IoT-01-2016: Large Scale Pilots / Pilot 2: Smart Farming and Food Security
(IoT = Internert of Things)
• Sophisticated sensors, robots and sensor networks combined with procedures to link mapped variables to appropriate farming management actions
• Introduction of the IoT scenario would allow monitoring and control of plant and animal products during the whole life cycle from farm to fork
• Help farmers' decision making with regard to the use of inputs and management processes
• Proposals shall include combination of different farms (types and sizes)across Europe and benefit both conventional and organic agro-food chains
• Proposals shall cover at least three sub-sectors (e.g.arable crops, livestock, vegetable and fruit production)
IA (70%) / 30M€ / Deadline 04/2016
Appels en cascade
A vous de jouer
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Key-players H2020
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et spécifiques au topic
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« One-page expertise description »
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Info week on Societal Challenge 2 work programme 2016-2017
https://ec.europa.eu/programmes/horizon2020/en/news/info-week-societal-challenge-2-work-programme-2016-2017
http://www.ncp-biohorizon.net/start
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• Disséminer dans votre organisation (deux copies)
• Etc.
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Fin
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Merci pour votre attention
François LOUESSE
European Project Developer
Horizon 2020 Health, Biotechnology,
Agriculture & Food NCP
Tél : +32 (0) 10.48.50.33