legal and institutional challenges to bush food
TRANSCRIPT
Legal and institutional challenges to bush food development in remote Australia
KYLIE LINGARD
What we’ll look at?
1. Development of traditional plant foods
2. Legal and institutional challenges
3. Possible paths forward
By Esteban Salazar, CC BY-SA 2.0, https://creativecommons.org/licenses/by-sa/2.0/ By jamieanne, CC BY-ND 2.0, https://creativecommons.org/licenses/by-nd/2.0/ By Mark Marathon , CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=34856580
By CSIRO, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=35479580
Nutraceuticals, preservatives
Processed food products
Cultivated produce
Wild harvest
Product development pathways
Nursery products
• Money
• PermitsCultivation
• Permits
• Transport
• Money
• Competition
Wild harvest
• Supply
• Money
• Competition
Processed foods
products
Document title7
Development fund
Closing the Gap
Horticultural levy
Cultivation and manufacture royalties
Development support
Regional supply hubs
Remote business support unit
TM prohibitions and right to exploit
Nutraceuticals, preservatives, cosmetics and nursery products
Research
Secure, exploit and enforce IP rights
ABS partnerships
