LefkadaLentils

Lentils of Eglouvi village

• Eglouvi lentils have great nutritional value. They are a rich source of carbohydrate vegetable protein, fiber, vitamins, minerals and trace elements. They are a source of calcium and iron. Their advantage compared to similar legumes is the minimum cooking time and their amazing taste. Eglouvi lentils are considered to be the best lentils Greece produces

• Lentils of Eglouvi are distinguished worldwide. The seeds are typically small, uneven and their color varies from dark brown to light yellow and black to light brown with dark spots. All these are elements that distinguish them from other varieties of lentils .

• A specimen of these lentils is kept at the UN and Syria in the international research center for arid regions and has code 293 ILL .

More information

• http://www.fakesegklouvis.gr/syntages.html#sthash.qm9Rpf3Z.dpuf

• http://www.fakesegklouvis.gr/