Inside this issue:

LCC Community Page 2

LCC Club Notes

Page 3

Social & Dining Pages 4-5

Golf News Pages 6-10

Tennis News

Page 11

Ladies’ Bridge Back Page

Hours of Operation

Back Page

Please remember that payments are due by the 20th of

each month.

Remember that our mailing address has changed to:

3375 W. Oak St.

Lebanon, PA 17042

LEBANON, PA

News & Events At COUNTRY CLUB _xutÇÉÇ

www.lebcc.com

MAY 2009

Spring has sprung and the Club is in full bloom. Hopefully you have a chance to stop by the club and enjoy a round of golf or a quiet dinner with family and friends. Chef Eric, Boris and the Club staff are ready to serve your needs and many exciting activities are planned for the next few months. Please check out the upcoming events and save the dates for your favorite activities. Dan and his crew have the golf course in great condition and strive hard to meet the member’s expectation for playing at LCC. As always Mike and his staff are in the Pro-shop eager to help you with any of your golf needs. The renovations are nearly complete; the clubhouse and pool have new looks for the opening of the spring season sure to please everyone. Many of the ideas for the renovations started as ideas shared at Member Input Meetings (MIM) held several years ago at Lebanon Country Club. The Board of Governors and the Membership Committee are planning to conduct another round of the meetings. Details will be forthcoming from the committee for meeting dates in the month of June. Please plan to attend one of the scheduled meetings as the Club values each and every one of the members and desires to know the needs of the membership. Enjoy the great weather and make plans to visit your Club, we are here to serve you. Thank you, The Management and Staff of LCC

May 3rd, 2009 First Sunday Brunch In Fairway Dining Room

10:30 a.m. to 2:00 p.m. Menu

Egg & Waffle Station Eggs Benedict, Bacon & Sausage, Home Fried Potatoes

Assorted Sweet Breads And Toasts Butter And Condiments

Mini Tuna Cakes In Lemon Caper Sauce Chicken Vegetable Alfredo

Broccoli Au Gratin, Tropical Rice Pilaf Home Made Soup

Caesar Salad, Italian Salad Cost - $12.95 Per Person, Children 6-12 - $6.25,Under 6 – Free

Reservations Strongly Suggested !

Page 2

WELCOME NEW MEMBERS

Atty. Stephen Gibble Golf Single

LCC Community News

Staff Highlight

Eric Notter– Executive Chef

A true veteran of our club, Eric was born and raised in Ohio, where he graduated from Jackson High Vocational Restaurant Management. Chef found his early inspiration for cooking from his Grandma and Julia Child. This early inspiration, training in a local bakeshop and baking competitions at summer fairs lead to a lifelong vocation in the culinary field. A graduate of the Culinary Institute of America Hyde Park, New York Chef Notter’s career includes positions in many prominent establishments including the Strathallen Hotel, NY with Gale Gand and Greg Brosman, Four Star Café L Europe in Palm Beach, Bath Dune Hotel Resorts, Long Island and the Marriot Hotels. Since joining the Lebanon Country Club, Eric enjoys success competing in cooking competitions locally and on a national level. He is a member of The Harrisburg Chapter American Culinary Federation. Eric loves to cook and make people happy, great co-worker, very well liked among staff and members of LCC where he spent the last nineteen years of his career. Eric’s civic duties include: President of Cleona Borough Council, former Code Enforcement Officer and Streets & Highways Committee, charter member of local Crime Watch. Eric received recognition for his service to the Lebanon VA Medical Hospital, Lebanon Catholic School District and the Lebanon County School District.

Culinarian’s Code

I pledge my professional knowledge and skill to the advancement of our profession and pass it on to those that are to follow.

I shall foster a spirit of consideration and fraternal cooperation within our profession.

I shall place honor and the standing of our profession before personal advantage.

I shall not use unfair means to effect my professional advancement or to injure the chances of another colleague to secure and hold employment.

I shall be fair, courteous and considerate in my dealings with fellow colleagues.

I shall conduct any necessary comment on or criticism of the work of fellow colleagues with careful regard for the good name and dignity of the culinary profession, and will scrupulously refrain from criticism to gain personal advantage.

I shall never expect anyone to subject himself to risks I would not be willing to assume myself.

I shall help to protect all members against one another from within our profession.

I shall be just and enthusiastic about the success of others, as I am about my own.

I shall be too big for worry, too noble for anger, too strong for fear, and too happy to permit pressure of business to hurt anyone, within or without the profession.

Page 3

LCC Club Notes

Myra Curtin– 77 years Anne Means– 73 years

George Eisley– 63 years Theodore Long– 62 years Robert James– 62 years Trudie Bishop– 61 years

Robert Wenger– 60 years David & Joyce Bahney– 60 years

Mary Dellinger– 58 years Catherine Hand– 58 years

Eve Manbeck– 58 years Kitty Yocum– 57 years

Margaret Edkin– 54 years Loy & Rose Awkerman- 53 years

Nancy Gingrich– 53 years Charles Brooks– 52 years

Nancy Poust– 52 years William Weik– 51 years

Jane Juppenlatz– 50 years

Got A Minute? When I chose the title for brief monthly comments I thought I would hear that often. I planned to use this space to address members’ concerns and improve communications from the Board. I haven’t heard the question often but I still can’t help sharing my enthusiasm as we enter this summer season.

The project construction we have been watching throughout the winter is almost complete. The work on the pool and pool house is scheduled for completion about May 8. Barring any unforeseen issues we will be in fine shape for the opening of the pool on Memorial Day weekend.

I have had the opportunity to be involved in the various projects since we first started looking at options as part of a long-range plan. We’ve had Member Input Meetings, presentations, membership approval, plans drawn, financing arranged and construction. Now the work is nearing completion and I can picture the final results. I just know our members will be pleased when the dust settles.

Like all private clubs, declining membership in this economy presents a challenge. We are doing all right financially but membership retention and growth is an important issue we face at this time. The staff, Board, committees and other volunteers have been working diligently to see that the club functions properly and that we continue to offer top quality service and programs. We do all we can to attract new members but referrals from our current members is a key ingredient. We hope you will keep your eyes open for opportunities to introduce your friends and neighbors to our Club.

Dean Haine – President, Board of Governors

Beginning in this issue of LCC News & Events, Lebanon Country Club would like to recognize the following members for the many years of membership with the club.

Page 4

...At the Club Mother’s Day

In the Fairway Dining Room Sunday, May 10, 2009

Appetizers

Chef’s Soup Du Jour $2.95 Cup / $3.95 Bowl

Fruit, Cheese & Wine Tasting Plate $18

Assorted Imported Cheeses, Fruits & 3 Different Wine Tastings for Two

Bruschetta of Heirloom Tomatoes $8

Shrimp Satay $10

Peking Duck Egg Rolls $11

Colossal Crab Cocktail $ 12

Steamed Pot Stickers $8

Featured Salads Arugala Salad $3

Organic Boston Bib Lettuce $3

Classic L.C.C. Caesar Salad $2

Entrees

All entrees include Choice of House, Caesar or Tossed Salad, Vegetable & Starch

Country Baked Ham $14

Flounder Francaise $19

Roasted Chicken Rolle $17

Crab Cakes $22 Twin / $16 Single

Tenderloin Au Poivre $29

Scallops & Lobster $27

Pork Menuier $18

Mother’s Day Buffet In the Ballroom

Sunday, May 10, 2009 Reservations from 11:00 a.m. to 2:00 p.m.

Dinner

Smoked Salmon Display Toasted Bagels, Condiments

Soup, Salad & Fruit Bar

Cream of Asparagus Manhattan Clam Chowder

Grande Salad Bar Assortment of Artisan Breads

Fresh Fruit Display

Buffet Carved Roasted Turkey with Cranberry

Relish and Gravy Carved Marinated Beef Shoulder Tenders

with Horseradish Cabernet Sauce Panko Crusted Atlantic Salmon Chicken Cordon Bleu Supreme

Eggs Benedict Shrimp and Scallop Scampi over Angel Hair

Bacon Cheddar Mashed Potatoes Jamaican Potatoes

Roasted Medley of Vegetables

Scrumptious Dessert Table Assortment of Pies and Cakes

$25.00 per person

$9.95 children 6-12 Under 6– no charge

Page 5

At the Club... Memorial Day Picnic

At the Pool

Children’s Games– 2:00-4:00 p.m. Cookout Serving– 4:30-6:30 p.m.

Menu

Baked Salmon Cakes with Tomato Relish Grilled Pork Chops

Black Bean Mango Salsa Grilled Chicken Breast

with BBQ Glaze Corn on the Cob

Baked Potato Bar with toppings Hamburgers

Hot Dogs Baked Beans

Cheese, Rolls & Condiments Potato Salad

Ambrosia Salad Broccoli Salad

Pasta Salad with Shrimp Fruit Salad

Children Buffet Chicken Fingers

Mini Burgers Fries

Condiments

Ice Cream Sundae Bar

$15.95 per person $8.95 children 6-12

Children 5 and Under Free

Please call the Office to make Reservations

Food & Wine Mixer Thursday, May 21, 2009

Theme of the evening is French Wines & Cuisine.

Hands-on cooking presentation by Chef Eric Notter.

Wine education provided by Mr. Todd Shanks from

The Wine Merchant, Ltd.

Reservations required by Tuesday, May 19, 2009.

Attendance is limited to 30 people. Presentation starts promptly at

6:00 p.m.

$28.00 per person

Upcoming Events June 2– Crab Week (Tues-Fri) 6– Crab & Oyster Buffet 7– Sunday Brunch 12– McGladrey Golf Event 13– Calypso Night at the Pool (Prizes for Best Costume) 15– Rally for the Cure 18– Golf Invite 19– Fun & Frolic 25– Steak & Martini Night 28– Mixed Member Guest July 3,4,5– July 4th Ryder Cup 4– LCC July 4th Cookout 5– July 4th Fireworks 7– Smoker Week (Chef’s presentation of smoked food.) 10– Pasta Night on the Deck 12– Mixed Golf 17– Manner’s Class for Children 31– Fun & Frolic

Pasta Night On the Deck

May 8, 2009

Don’t Miss the First Event of the Year on our Beautifully

Remodeled Deck!!! 5:00– 8:00 p.m.

Pasta Made-to-Order Variety of Traditional &

Exotic Toppings Home Made Sauces

Italian Breads Endless Italian Salad

Made-to-Order

$15.95 per person $9.95 per child

Regular Menu not available

on the Deck.

Page 6

Golf News HANDICAP CHAMPIONSHIP

(Schedule in Pro Shop) • Matches must be played by

posted dates. • Matches not played by

scheduled dates result in disqualification of both

players unless a forfeit is made by one side.

• Tossing coins or matching cards will not be accepted.

• All players must have a tournament card and an

established handicap.

Use Current USGA Handicap Ladies Handicap Championship

Sign-Up by May 1st Men’s Handicap Championship

Sign-Up by May 1st

Men’s One Day Invitational Thursday May 14th

Shotgun Start @ 12:30 p.m. The golf formats will vary but

will consist of a team event and individual competition. The

evening will feature the usual fine food presented by Boris Gradina

and his staff.

The charge is $60.00/player • Bring (1) guest and

(1) cart fee is waived • Bring (2) guests and (2) cart fees are waived • Bring (3) guests and (4) cart fees are waived

This is a great way to entertain

guests with no greens fees.

The $60 goes toward food and prizes.

Opening Day Governors’ Cup Saturday May 2nd

New Format: 9:00 a.m. Shotgun

Sign up as two player teams The Pro-Shop will pair teams

to make the foursomes. Scoring Format

• Better Ball of Partners & Best Ball of the Foursome.

• Pony Races on Better Ball Teams and Foursome

Teams.

Favors for All / Snacks and Drinks at the Turn $12.00 per player Following Golf

Special Governors’ Cup buffet provided.

There will be an additional charge for the buffet.

Mixed Golf for May Fun ‘N Frolic

Friday, May 22nd 5:30 p.m. Shotgun 9 Hole Scramble

Players not on the tournament card list will be charged a fee

of $2.50 to contribute Towards prizes.

Social members and guests are welcome.

Dinner will be on the deck following golf.

Sign up sheet is on the bulletin board outside the

Pro Shop.

Let’s have a great turnout for the first event of the year.

Sunday Mixed Golf May 17, 2009

1:00 p.m. Shotgun 18 Holes, 2 Best Ball of Four

• Sign up as a Single, Couple or Foursome

• Non-tournament card holders will be charged a fee

of $2.50 to contribute towards prizes.

• Greens fees will be charged for social members

and guests. • Dinner and awards will

follow golf.

Sign up outside the Pro Shop See you there.

Save this Date Mixed Member-Guest

June 28th, 2009 Mark your calendars and think

of another couple you would like to invite for a day of golf

and good food. More Details to follow in the

June Newsletter, Golf Bulletin Boards and Club

website. Also, e-mails will be coming to

advertise this event.

Page 7

Golf News Memorial Day

Better Ball May 23rd, 24th, 25th

Best 18 of 36 Holes Ringer Board Get your partner now. Fill out a tee time card

• Ladies may play their first round Friday May 22nd .

Pro-Am-Member

Monday, May 19th Starting Times 8:00 a.m. to

2:00 p.m. Best Ball of 4-somes

Sign-up NOW Open to Men & Women

MEMBER-GUEST TOURNAMENT

August 14th -15th -16th Line Up Your Guest Now

Best Event of the Year More Details to Follow!

NOTE: Last Year’s Member-Guest Sold Out. Be Sure To Sign Up Early!

Pony Day Thursday, July 16th 12:30 p.m. Shotgun

Reserve your tickets now. (717)272-1893

Important Dates

Father-Son/Daughter Golf Tournament

Sunday, June 21st @ 1:00 p.m. Lunch Before Golf

@ 11:30 a.m.

Junior Club Championship July 17th and 18th

Banquet Following Golf

SAVE YOUR CANS FOR JUNIOR GOLF

Drop your cans off at the Pro Shop!

CALL OR EMAIL THE PRO SHOP: 272-1893

EMAIL: PRO1@LEBCC.COM

Outside Events for May

Wednesday May 13th Pocono Club

32 Players, 1:00 p.m. Shotgun

Wednesday May 20th Lebanon Lions Club

120 Players, 1:00 p.m. Shotgun Course Closed until 6:00 p.m.

Thursday May 28th

Bar Association 40 Players, 1:00 p.m. Shotgun

MEN’S SENIORS CLUB CHAMPIONSHIP

Match Dates 1st Match Saturday, June 6th 2nd Match Sunday, June 7th

3rd Match Saturday, June 13th 4th Match Sunday, June 14th Matches shall be played on

assigned days and at assigned times.

Eligibility: Must be 50 years old by Saturday, May 31st

and be on the Men’s Tournament Card List. Net and Gross

Divisions. Defending Net Champion:

Roy Geiser Defending Gross Champion:

Steve Schulte

HOLE-IN-ONE CLUB

Eligibility: Any Lebanon Country Club Member who feels

lucky enough to make one.

Fee: $10.00 Per Player. Note: Whenever fund becomes

depleted, players on the list will be automatically re-billed.

Benefits: Acer receives $120.00

credit on club account to be used at their discretion.

• Acer receives a beautiful wall plaque with the score card

embossed on it. • Acer receives congratulations.

Page 8

Golf News

Who Could It Be?

Answer to last month’s picture trivia question is

Mr. Steve Schulte

Junior Golf Corner Green Books-This program is in progress.

This level allows your child to bring one guest. The program consists of instruction on the fundamentals of golf, including rules and

etiquette. May Events For the Beginner/

Green Book Program 3rd week - Wednesday, April 29th

Chipping - Basic Fundamentals /Etiquette – Attending the flagstick

4th week - Wednesday, May 6th Full Swing Fundamentals /Etiquette –

Raking Bunkers 5th week - Wednesday, May 13th

Full Swing with Woods & Playing holes on course /Etiquette – Cover the teeing ground

6th week - Wednesday, May 20th Playing holes on the Course

Rules – Lost Ball / Etiquette – Speed of play 7th week - Wednesday, May 27th

Playing holes on the Course

Gold & Red Books -The orientation for the intermediate & advanced players will be held

on Wednesday, May 27th. Look for details on the LCC Website!

One Day Member-Guest 2nd year for this Event

Thursday, June 18th 12:30 p.m. Shotgun Start

Win Free Dues For One Year 80 Player Minimum

Includes: Carts & Greens fees, Tournament Prizes, Open Bar & Dinner.

The Big Event of the day will be a ping pong ball drawing – with the winner receiving free dues for

one year. Whether the winner is a member or your guest the last ball drawn wins the grand

prize of free dues for the year. Each person will be assigned a ball number. All the balls will be placed in a large jug. The first ball drawn wins a cash prize, thereafter; every

10th ball wins a cash prize. Special Edition

Ball #1 will be held out and will automatically be in the final five balls, along with the remaining 4 balls. This gives everyone a second chance to get back into the drawing. Raffle tickets are sold on

ball #1. The Grand Prize

The last ball remaining will win free dues for the year.

Tickets are limited to 128 players Bring a guest whom you would like to become a

club member. Reserve your tickets Now!

OPEN TO ALL MALE & FEMALE CLUB MEMBERS

*Important to note – Any guest who wins the free dues for one year will have to go through the

LCC Membership Process.

2009 Demo Day Was a huge success!

Thank you for your participation.

Page 9

Golf News Questions for June

1. In singles match play, a player’s ball comes to rest in a bunker while his opponent’s ball comes to rest on a putting green. He plays a wrong ball from the bunker that knocks his opponent’s ball into the hole. What is the ruling? 2. In a single match, after playing their second shots on a par-5 hole, neither player can find his ball. The players agree to consider the hole halved. What is the ruling? 3. In a four-ball match, a player is disqualified for the hole for playing a wrong ball. He continues to play the hole along with his partner. What is the ruling?

The Rules Corner Questions & Answers from Last Month’s Newsletter

1. A player strikes his ball from a bunker onto the next teeing ground. Another player, who is making a practice swing, accidentally strikes the moving ball. The ball comes to rest in a water hazard. What is the ruling?

a. The ball must be played as it lies in the water hazard (or the player may proceed under the Water Hazard Rule - Rule 26-1).

2. In four-ball stroke play, after a fellow-competitor plays from the 2nd tee, but before either the player or his partner plays, the player discovers that he has carried fifteen clubs from the start. What is the ruling?

a. Both the player and his partner incur a two stroke penalty.

3. In match play, a player strikes his ball in the direction of an out of bounds stake. His opponent's caddie subsequently lifts the player's ball and says that the ball is out of bounds. The player's caddie claims that the ball is in bounds. The player replaces his ball and completes the hole. The opponent makes a claim and the Committee cannot establish the position of the ball. What is the ruling?

a. The benefit of the doubt should be given to the player.

This Month’s Golf Tip It’s Spring Time

How to Handle the Deep Rough Ever notice what the top pros do when they land in horrendously deep or lush rough- the kind you see at U.S. Opens? Usually, they take a pitching club and hack the ball back to the short grass via the shortest or safest route. Higher handicap golfers, on the other hand, frequently try for much more than that, which is one reason their handicaps remain elevated. On any shot from rough so thick that your first thought is, “it’s unplayable,” accept your punishment and take the shortest route back to the fairway. Use a club with sufficient loft and sole weight, such as a 9-iron or wedge to fight through the grass. Open the clubface slightly at address to offset its tendency to snap closed as the deep grass wraps around the hosel at impact. Hold on extra firmly with your left hand from start to finish to maintain control of the clubface. Keeping your eyes on as much of the ball as you can see, swing back steeply, then hit down as hard as you can with your right hand, moving the leading edge of the clubface through the grass behind and under the ball. Forget about following through. Your Golf Professional — Mike Swisher

Page 10

Golf News What’s New In The Pro-Shop

Interchangeable Shaft Club Fittings

Titleist/Cobra joins Taylor Made and Callaway with fitting carts that permit trying different shafts with different heads. That method is surely going to be the trend in “do it yourself” fittings for 2009. Many players have reported that the interchangeable shaft systems were useful for fitting. With competition from Nakashima and Alpha (Kent Sports) offering interchangeable shaft systems that you can take to the course, it will be interesting to see which systems prevail. I think that the winners will be the systems that let you try combinations and then buy the exact combination that works for you.

It’s Rally time... Join the fight for a cure

RALLY FOR THE CURE

WOMEN’S GOLF TOURNAMENT LEBANON COUNTRY CLUB

MONDAY, JUNE 15, 2009

Rain or Shine 7:30A.M. - 8:30A.M. REGISTRATION &

CONTINENTAL BREAKFAST

8:45A.M. GROUP PICTURE

WEAR YOUR PINK & WHITE

9:00A.M. SHOTGUN START

LUNCHEON & AWARDS & AUCTION FOLLOWING PLAY

WELCOME TO THE PGA McGLADREY TEAM

CHAMPIONSHIP (Replaced the Buick Scramble)

Lebanon Country Club Local Qualifying Will Be Held Friday, June 13

3-Person Teams / $55 Per Play Player http://teamchamp.pgalinks.com/

Page 11

Tennis News

Ladies’ Double League Monday Mornings

9:00-10:30 a.m.

Begins May 18th Thru August 31st

Please call Margie Fava @ 274-2216 or the Office @

273-0611 to Sign-up.

If you would just like to be a substitute, you still need to

sign up.

Please register by May 3rd.

6th Annual US OPEN Bus Trip

Friday, September 3, 2009

Leave at 6:00 a.m. for Flushing Meadows

Arrive back at Country Club @ 11:00 p.m.

Only 20 seats left

Call John @ 304-0140 to reserve

your seat!

Attention “Individuals & Couples”

Adult Mixed Doubles Round Robin

Sunday, May 24th

or Sunday May 31st

5:00 p.m. -7:00 p.m.

Please call John for date preference.

Junior Club Championship

Thursday, May 28th

Friday, May 29th Saturday, May 30th

Sunday, May 31st

Boys & Girls 17 & Under / 13 & Under

Call John @ 304-0140.

Any Ladies Interested in Team Tennis or Clinics

Call John for info @

304-0140.

2.5/3.5 Team- Mondays

2.0/2.5 Team- Thursdays

Any level stroke clinic: Wednesdays

REMINDER:

You Must Sign-Up with John to reserve for

Court Time.

LCC Players Rally Cedar Crest Boys to a 7-0 Start

At press time the following boys have helped the C.C. Tennis Team to an impressive 7-0 start midway through the season. The team is looking to c a p t u r e t h e C o u n t y Championship and make a run to districts this year in AAA action. 1– Weston Fortna/Freshman 2– Steven Kurban/Junior 4– Jordan Maria/Senior 5– Ryan Zinn/Freshman 6-Michael Andrews/Sophomore 7– Henry Overholt/Freshman 8– Alex Clemens/ Senior

3375 West Oak Street Lebanon, PA 17042

Office: (717) 273-0611

Reservations: (717) 274-0611 Fax: (717) 273-7118

Office: kbush@lebcc.com

Event Registration: oconners@lebcc.com General Manager: jfry@lebcc.com Pro Shop: mswisher@lebcc.com

Membership: info@lebcc.om Banquets/Meetings: bgradina@lebcc.com

Chef: enotter@lebcc.com

Ladies’ Bridge: Second Wednesday of the Month Bridge Winners for April 8, 2009:

Nancy Poust Jane Stevens Lois Werner Barb Herschkowitz Carol Christ Sally McDonald Millie Ingraham

Lunch will be served at 12:00 p.m. Wednesday, May 13, 2009:

Hostess: Nancy Poust & Nancy Gingrich

www.lebcc.com

MAY 2009 LEBANON COUNTRY CLUB

OPERATING HOURS: Pine Room- Closed Monday. Open Tuesday- Thursday 11 a.m.- 8 p.m. Open Friday- Sunday 11 a.m.- 9 p.m. Pine Room Bar- Closed Monday. Open Tuesday- Friday 11 a.m.- 9 p.m. Fairway Dining Room- Closed Monday. Open Tuesday– Thursday 11 a.m.– 8 p.m. Open Friday– Sunday 11 a.m.– 9 p.m. 9th Hole Snack Bar– Closed Monday. Tuesday– Sunday 9 a.m.– dusk Pool– Closed Golf Shop– Monday– 2 p.m.– dusk Tuesday– Friday 8 a.m.– dusk Saturday– Sunday 7:30 a.m.– dusk Golf Course– Monday– 2 p.m.– dusk Tuesday– Friday 8 a.m.– dusk Saturday– Sunday– 7:30 a.m.– dusk Driving Range– Monday– 2 p.m.– dusk Tuesday-Wednesday 8 a.m.– dusk Thursday– 8 a.m.– 5:30 p.m. Friday– 8 a.m.– dusk Saturday– 7:30 a.m.– dusk Sunday– 7:30 a.m.– 5:30 p.m. *In the absence of reservations or lack of member activity, management may close club operations early.

OFFICE HOURS: Monday– Friday 8:30 a.m.– 4:30 p.m. Saturday– Sunday– Closed