AuthorMeet

the

Laurie Webb is a soon to be graudate from Auburn Universityin public relations. She comes a loving family of six just 20 mileseast of Auburn.

Laurie has a large variety of interests and participates in numerous activities. She’s a music fanatic and self-proclaimed foodie. She dreamsof traveling the world to experience other cultures, art, music, food, and people. She’s a crossfitter and yogainstructor. Laurie’s all over the place and she loves it.

In the future, Laurie hopes to get a career in public relations. She wants to find a job where there is no such thing as a “daily grind.” A place that is diverse and shares the same interests as her. Laurie wants a creative job where she’s always challenged to improve. She wants to be a lifetime learner.

Table Of C o n t e n t s Mama Mocha’s Coffee 4 Emporium

Reckless Kelly Headlines 6 at Bourbon Street

Chicken Salad Chick 8 Comes to Campus

Auburn’s Eagles 10

Auburn Oak Clones For Sale 12

Pet Saftey for the Winter 14

Mama Mocha’s Coffee Emporium is one of Auburn’s favorite coffee shops serving locals, students, professors, and game-day football fans since 2010.

It fits the needs of all customers with its home-roasted coffee beans, French-pressed coffee and a variety of delicious lattes. Mama Mocha’s is a unique coffee shop with an equally unique story.

Store owner Sarah Barnett Gill better known as Mama Mocha, opened Mama Mocha’s Coffee Roastery in February 2010 in the back of a bookstore called Gnu’s Room. Soon after, the coffee roasting company bought an espresso bar and began the second phase of the business: Mama Mocha’s Coffee Emporium.

In 2012, Gnu’s Room relocated

to 8th street in Opelika, Alabama and Mama Mocha’s Coffee Emporium and Roastery took over Gnu’s former leased space.

Today, Mama Mocha’s Roastery sells its roasted coffee blends to many different vendors and businesses all over the country. Locally, its

coffee is even served in a number of restaurants including Bizilia’s, The Hound, Coffee Cat, Crepe Myrtle, Eighth & Rail and many more.

There are “mic nights,” poetry readings and even movie nights.

Mama Mocha’sCoffee Emporium

By: Laurie Webb

When Gnu’s Room relocated, Mama Mocha’s Coffee Emporium blossomed. Now, it serves Auburn with more than just coffee. Mama Mocha’s sells pastries, gifts and also holds specialty events.

“I feel like Mama Mocha’s is almost a social experiment of love and community and it started out just trying to make really awesome coffee. That’s the main thing we do and all the other cool things we do are just extra blessings,” said Gill.

In the near future, Gill has plans to open a food truck and travel the country to cities she and her husband have always wanted to go, in search for a potential franchise expansion.

“I’m going to make it awesome. I want to take it on the road to different cities. I’ve always wanted to go to and do a demographic study, meet people, sell coffee and possibly set up a shop somewhere. It’s very promising,” said Gil.

“We are like this thrift store attic that people come in to see. Everyone who comes in here, comes like they have an expectation of being surprised. It’s not just coffee. It’s something about the atmosphere and people. We’re the edgy one—the edgy coffee

shop,” said Gill. “You never know what’s going to happen.

We’ve got whiskey bottles everywhere. All of the baristas are very loud and cool and we are also the only coffee shop that roasts on site.”

Mama Mocha’s Coffee

Emporium and Roastery is located at 414 S Gay St, Auburn, Alabama. For more information about Mama Mocha’s please visit. www.mamamocha.com

“I feel like Mama Mocha’s is almost a social experiment of love and community and it started out just trying to make really awesome coffee. That’s the main thing we do and all the other cool things we do are just extra blessings,” said Gill.”

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Reckless KellyHeadlines @Bourbon Street

Old time rock ‘n’ roll and the sweet country twang of a fiddle will fill the air Nov. 5, at Bourbon Street Bar.

Grammy Award-winning,

Reckless Kelly will be performing, featuring some of their newest hits. The show will begin at 9:00 p.m. and tickets will be $10.

According to front man and principal song writer, Willy Braun, “It will be a special show with some kind of surprise and little things we will throw in there and maybe some covers we don’t normally play.”

Reckless Kelly’s roots are found in Austin, Texas. The five-man band is currently touring behind their 8th studio album, “Long Night Moon,” which won a Grammy for Best Recording Package in 2014. In 2011, Reckless Kelly’s “Good Luck & True Love” was

also Grammy Nominated. The album took home four Lone Star Music Awards, and sent three singles to #1 on Texas Radio.

“I love touring because you get to see a lot of different places and see different cities, meet a lot of cool people. We love playing music and going to new towns we haven’t been to,” said Braun. “Hopefully we will put on a show that will keep

people coming back next year.”

The group is known for their explosive live shows and a passion for making albums of substance. Long Night Moon is no exception to this rule. Braun described Reckless Kelly as being an alternative country-rock band that leans a little more toward the rock side. “We still have a lot of country roots and influences from all over the place. It’s basically a rock band with a fiddle.”

“We always try to put on a really high-energy live show and we

keep it fast paced. We don’t like to have a lot of down time between songs. We just try really hard to be honest with our music and sing songs that we are proud of and will still be proud of 20 years down the road.”

Reckless Kelly will also be performing with Micky & The Motorcars, who feature two of Willy Braun’s younger brothers.

For more information about Reckless Kelly, please visit their website at http://recklesskelly.com. And for more information about tickets, please visit http://aubourbonstreet.com.

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“I love touring because you get to see a lot of

different places and see different cities, meet a lot of cool

people.”

“We still have a lot of country roots and influences from all over the place. It’s basically a rock band with a fiddle.”

ChickenSaladChick

The chicken is crossing the road and coming to campus.

By student request, Auburn University will soon be getting a new on-campus dining option that is sure to please the foodie, the health conscious and the grab ‘n’ go customer.

Chicken Salad Chick officially

announced plans to open their doors on Auburn’s campus around March 2014 after an expressed desire from the University, students and faulty. According to Ali Rauch, the Director of Chicken Salad Chick Marketing, the restaurant will be located in a new addition to Foy Hall. The establishment will be a full restaurant with a dining room

and patio. Chicken Salad Chick is scheduled to open by January 2015

The on-campus menu will differ slightly, with about 10 varieties of chicken salad instead of 15. This ensures a quicker service for on-the-go customer. Another addition to the restaurant unique to this location is that there will

be more grab ’n’ go items. Customers can either choose to order from the full-service kitchen or grab something quick, a-la-cart style. Students will be able to get their chicken salad fix with their Tigercard ID.

By: Laurie Webb

Is Coming to

Chicken Salad Chick started from humble beginnings in Auburn, Alabama, in founder Stacy Brown’s kitchen. And now, according to Rauch, there are now more than 30 locations and there are plans for opening 30 more next year.

“As an Auburn graduate, I am thrilled to bring the Chick Salad Chick experience to campus,” stated Brown in a press release. “This community has played such a tremendous part in helping our story and brand and we could not be more excited to serve Auburn University in this way!”

For more information about Chicken Salad Chick, please visit their website at http://www.chickensaladchick.com/

C a m p u s“As an Auburn graduate, I

am thrilled to bring the Chick Salad Chick experience to

campus.”

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Auburn’sEagles

For over a century, eagles have been an iconic symbol of Auburn tradition. “WAR EAGLE” can be heard for miles on an Auburn game day and is common language for an Auburn fan, but who are Auburn’s eagles?

Auburn currently has two eagles that take flight in Auburn’s stadium: Nova and Spirit.

According to Auburn’s website, Nova is a male Golden Eagle that was hatched in 1999 at the Montgomery Zoo and came to Auburn in 2000. Nova’s official title is War Eagle VII. His first flight was at the Kentucky game in 2004. Nova’s favorite food is Rodents and he weighs nine pounds.

“Nova embodies the Auburn Spirit,” said Assistant Director

of Raptor Train and education, Marianne Hudson.

Spirit is Auburn’s first bald eagle that has ever flown in Jordan-Hare Stadium. According to Auburn’s website, his first flight was in 2001. Unlike Nova, Spirit was found injured in Florida. He came to Auburn in 1998 and joined the educational collection at the Raptor Center. Spirit has a damaged beak, which makes him non-releasable. Spirits favorite food is fish and he also weighs nine pounds.

“Our eagles are tangible representatives of what it means to be apart of the Auburn Family and to celebrate and cherish our tradition,” said Hudson.

According to Hudson, the

eagles have partaken in thousands of flights over the Jordan-Hare Stadium. The eagles practice flying over the field everyday for a food reward. They also are in 100s of educational programs all over Alabama every year.

Auburn University’s eagles are more than just icons. They also promote wildlife conservation and education. The USF&WS permits the Raptor Center to house eagles and uses them on educational presentations.

The Southern Raptor Center, or the SRC, is a non-profit organization supported by the College of Veterinary Medicine. The organization is run by public and private contributions for its permanent residents. the center. 10

“Our eagles are tangible

representatives of what it means to be apart of the

Auburn Family and to celebrate and cherish

our tradition.”

The TraditionContinuesToomer’s oaks are not forever lost. One of Auburn’s greatest icons and traditions can still be continued right in your own backyard.

Dr. Gary Keever, an Auburn University researcher and professor of horticulture has worked many years to propagate healthy Auburn Oak clones. In 2013, before the trees were cut down, Keever collected more than 2,000 rhizomic shoots directly from the roots of the trees. From there, Keever used plant hormones to promote rooting.

The shoots were kept in a greenhouse with misting irrigation systems, regulated temperatures, and close to 100% humidly. Once the trees were old enough, they were potted and moved outside. Horticulture experts then continued to carefully care for

the small trees, ensuring they grow straight and healthily. The oaks are watered three times a day.

Now, there are more than 2,000 genetically identical Toomer’s oak clones for sale for individuals who want a little piece of Auburn at home. The oaks range from about a foot tall to close to 3-feet tall. Buyers can come to the horticulture center and pick out their own tree. According to Keever, so far, close to 200 trees have been sold.

The oaks are $125 each. By: Laurie Webb

Auburn Oak clone trees

Auburn OakClones FOR SALE

With the purchase a Toomer’s oak tree clone, the buyer

will receive a certificate of authenticity, information about the trees and instructions on how to care for

the tree.

Auburn’s oaks are not suitable for all climates. The trees are native to coastal climates. According to Keever, he is aware of a Toomer’s oak seedling as far north as Nashville, Tennessee, but he believes these trees would not be able to handle a climate much more

north than that.“The Live Oak is a durable species. It’s very adaptable to different types of soils. Once

you plant it, you need to water it and get it established, but after that it should be easy to take care of. Among our trees, its one of the easiest to take care of,” said Keeves.

Money raised will fund academic programs in the Department of Horticulture. Orders must be picked up on Thursdays and Fridays from 1-4 p.m. at the Paterson Greenhouse Complex at 450 Duncan Drive.

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Auburn Oak clone seedlings

“Among our trees, its one of the easiest to take care

of.”

PETSafetyWinter4

As winter gets closer, it’s time to start preparing for ways to keep your outdoor furry friends safe from the harsh winter climate.

So how can you ensure safety and comfort for your four-legged family members? Alabama Extension Specialist, Roger Spencer, gave his tips and tricks on winter safety for outdoor pets.

Fuuurrrrreezing

Some people believe that an animal’s furry coat is sufficient enough to keep their pets healthy and safe in the cold winter months, but that isn’t always true. Some animals are naturally more suited for cold winter months, but many aren’t. According to Spencer, the ability for an animal to survive in below freezing temperatures depends on

its coat. Animals without a substantial coat may need to come inside for the night.

Be Proactive

The best way to keep outdoor animals safe in the winter is to keep them indoors, but if that isn’t an option, find ways to keep your furry friend safe from the harsh winter weather.

Be proactive and come up with a plan. Depending on your situation, it may take some time to create a safe place for your pet. According to Spencer, if purchasing or building some type of shelter is not a viable option, consider what type of outbuildings are available to offer modest protection from cold temperatures and precipitation. Lay out a bed of straw or hay to offer some type of insulation so the animals body temperature is not compromised by the cold

ground.

Another option for your pet is to keep them inside of your garage. But, if it gets below freezing outside, lay out some blankets or towels for your pet to snuggle with. Their body heat will absorb right into the cold concrete floor. Also, be aware that animals love being around warmth. Make sure that your pet isn’t anywhere under or near your vehicle when you leave.

By: Laurie Webb

“Be proactive and come up with a plan. Depending on your

situation, it may take some time to create a safe place for your

pet.”

Safety First

According to humanesociety.org, animals expend more energy in the winter months by trying to keep warm, which means they need more food and water. If you have a problem with food and water freezing, try using plastic bowls instead of metal. Make sure drinking water does not remain frozen for more than a

few hours.

Be aware of when it rains, snows or if your pet lives near a body of water. When wet, your furry family member loses all of its insulating, life-saving power from its coat. Immediately dry your pet off and keep it in a safe, warm environment until dry.

Another thing to be

aware of is toxic chemicals. “Be aware of antifreeze or other toxic chemical spills, some have a sweet taste and can be appealing to pets, but very toxic,” says Spencer. According to humanesociety. org, coolants and antifreeze made with propylene glycol are less toxic to pets, wildlife, and family.

The bottom line is to use common sense, and never sacrifice the health of your pets for the ease of assumptions or the inconvenience it may bring to provide them with necessary warmth. So, if you have a pet, take time to ensure their comfort and overall well being in what many are predicting to be a harsh winter.

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“Be aware of antifreeze or other

toxic chemical spills, some have a sweet taste and can be appealing to pets, but very

toxic.”

The End