C H A M P A G N E B R E A K F A S T Strawberries a ‘la Wimbledon &eggs royale with dill hollandaise sauceInclusive of 1 glass of Champagne

(150.000 surcharge for residing guests)

350

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

G A Z P A C H O

Tomato salsa, prawn tails and Parmesan crackers

B R O C C O L I S O U P

Creamy green broccoli soup with Tempura asparagus and mushroom-duxelle

B E L G I U M G R E E N M U S S E L S In beer steamed mussels, green leaves and buttered bread

F I V E H E R B S A L A D Mix herbs, roasted pear, goat-cheese creme, and pear-vinaigrette

Y E L L O W F I N T U N A S A L A D Sesame seared tuna, potato, capers, green olives and citrus lemon dressing

B E E T R O O T S A L A D Crispy lettuce, roasted beetroot, whole walnuts, Granny Smith and tamarind dressing

I N D I C A S A L A D Grilled scallops, Parma ham, with tru�e-dressing and Mesclun salad

P A N S E A R E D S C A L L O P S Seared scallops, crispy Parma ham, sautéed wild mushroom,Served with lemongrass foam and tamarind balsamic-reduction

S A T E A Y A M

Pickled vegetables, peanut sauce served with mix saladand lemongrass dressing

T U N A T A R T A R Wasabi-mayonnaise, soya gel and chronicons

O P E N R I C E P A P E R S P R I N G R O L L Crunchy veggies, tamarind-chilli dressing and herb salad

75

80

90

65

80

70

B R E A K F A S T

As many as two (2) items per residing guest,

inclusive of fresh juice, co�ee and tea

P A N C A K E S

Chocolate-chip pancakes with signature-sauceand strawberry chutney

A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruitand almond milk, topped with coconut and red berries

S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberriesand almond milk, topped with kiwi, strawberry and coconut

H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt. Served with soya milk on the side

T R O P I C A L F R U I T S A L A D With yoghurt and bee honey

B R E A D B A S K E T Assorted homemade and Brioche toast, served with banana marmalade & cinnamon infused Syrup

C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n

S M A S H E D A V O C A D O S Running boiled egg, Feta cheese and tomato concasse,served on Sourdough bread

S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal

B R E A K F A S T B U R R I T OTightly rolled �lled with Jalapeno’s, scrambled eggs, beef and Salsa

70

100

100

88

55

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

As many as two (2) items per residing guest,

inclusive of fresh juice, co�ee and tea

P A N C A K E S

Chocolate-chip pancakes with signature-sauceand strawberry chutney

A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruitand almond milk, topped with coconut and red berries

S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberriesand almond milk, topped with kiwi, strawberry and coconut

H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt. Served with soya milk on the side

T R O P I C A L F R U I T S A L A D With yoghurt and bee honey

B R E A D B A S K E T Assorted homemade and Brioche toast, served with banana marmalade & cinnamon infused Syrup

C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n

S M A S H E D A V O C A D O S Running boiled egg, Feta cheese and tomato concasse,served on Sourdough bread

S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal

B R E A K F A S T B U R R I T OTightly rolled �lled with Jalapeno’s, scrambled eggs, beef and Salsa

B R E A K F A S T

As many as two (2) items per residing guest,

inclusive of free �ow fresh juice, co�ee and tea

P A N C A K E S

Chocolate-chip pancake with signature-sauce and strawberry chutney

A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruit, and almond milkTopped with coconut and red berries

S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberries, and almond milktopped with kiwi, strawberry and coconut

H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt with soya milk on the side

T R O P I C A L F R U I T S A L A D With yoghurt and bee Honey

B R E A D B A S K E T Assorted homemade and brioche toast, served with banana marmalade & cinnamon infused Syrup

C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n

S M A S H E D A V O C A D O S Lightly boiled egg, Feta cheese and tomato concasse,served on Sourdough bread

S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal

B R E A K F A S T B U R R I T OTightly rolled burrito �lled with Jalapeno’s, scrambled eggs, beef and Salsa

80

90

100

105

105

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

B E E F T E R I Y A K I

Five spice marinated beef strips, cucumber noodle and teriyaki sauce

G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh

I N D I C A S A N D W I C H

Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries

A , C , B , L , T

Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower

N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries

A U S T R A L I A N B E E F B U R G E R

Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries

T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental

G R A S S F E D B L A C K A N G U S Tenderloin served with mousseline, beetroot crisps and “Jus de Veau”

B A B Y P O R K R I B S

Slow cooked baby–back pork ribs with tamarind sauce

W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce

R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetables and Buerre Blanc

A L L D A Y D I N I N G

G A Z P A C H O

Tomato salsa, prawn tails and Parmesan crackers

B R O C C O L I S O U P

Creamy green broccoli soup with tempura asparagusand mushroom-duxelle

B E L G I U M G R E E N M U S S E L S In beer steamed mussels, green leaves and buttered bread

F I V E H E R B S A L A D Mix herbs, roasted pear, goat-cheese creme and pear-vinaigrette

Y E L L O W F I N T U N A S A L A D Sesame seared tuna, potato, capers, green olivesand citrus lemon dressing

B E E T R O O T S A L A D Crispy lettuce, roasted beetroot, whole walnuts, Granny Smithand tamarind dressing

I N D I C A S A L A D Grilled scallops, Parma ham, with tru�e-dressing and mesclun salad

P A N S E A R E D S C A L L O P S Seared scallops, crispy Parma ham, sautéed wild mushroom,Served with lemongrass foam and tamarind Balsamic-reduction

S A T E A Y A M

Pickled vegetables, peanut sauce served with mix salad and lemongrass dressing

T U N A T A R T A R Wasabi-mayonnaise, soya gel and Chronicons

80

85

90

70

95

70

70

75

140

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

125

110

A L L D A Y D I N I N G

G A Z P A C H O

Tomato salsa, prawn tails and Parmesan crackers

B R O C C O L I S O U P

Creamy green broccoli soup with Tempura asparagus and mushroom-duxelle

B E L G I U M G R E E N M U S S E L S In beer steamed mussels, green leaves and buttered bread

F I V E H E R B S A L A D Mix herbs, roasted pear, goat-cheese creme, and pear-vinaigrette

Y E L L O W F I N T U N A S A L A D Sesame seared tuna, potato, capers, green olives and citrus lemon dressing

B E E T R O O T S A L A D Crispy lettuce, roasted beetroot, whole walnuts, Granny Smith and tamarind dressing

I N D I C A S A L A D Grilled scallops, Parma ham, with tru�e-dressing and Mesclun salad

P A N S E A R E D S C A L L O P S Seared scallops, crispy Parma ham, sautéed wild mushroom,Served with lemongrass foam and tamarind balsamic-reduction

S A T E A Y A M

Pickled vegetables, peanut sauce served with mix saladand lemongrass dressing

T U N A T A R T A R Wasabi-mayonnaise, soya gel and chronicons

O P E N R I C E P A P E R S P R I N G R O L L Crunchy veggies, tamarind-chilli dressing and herb salad

70

75

90

135

145

B E E F T E R I Y A K I

Five spice marinated beef strips, cucumber noodle and teriyaki sauce

G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh

I N D I C A S A N D W I C H

Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries

A , C , B , L , T

Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower

N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries

A U S T R A L I A N B E E F B U R G E R

Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries

T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental

G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”

B A B Y P O R K R I B S

Slow cooked baby–back pork ribs with tamarind sauce

W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce

R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetable and Buerre Blanc

105

70

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

As many as two (2) items per residing guest,

inclusive of fresh juice, co�ee and tea

P A N C A K E S

Chocolate-chip pancakes with signature-sauceand strawberry chutney

A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruitand almond milk, topped with coconut and red berries

S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberriesand almond milk, topped with kiwi, strawberry and coconut

H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt. Served with soya milk on the side

T R O P I C A L F R U I T S A L A D With yoghurt and bee honey

B R E A D B A S K E T Assorted homemade and Brioche toast, served with banana marmalade & cinnamon infused Syrup

C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n

S M A S H E D A V O C A D O S Running boiled egg, Feta cheese and tomato concasse,served on Sourdough bread

S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal

B R E A K F A S T B U R R I T OTightly rolled �lled with Jalapeno’s, scrambled eggs, beef and Salsa

B E E F T E R I Y A K I

Five spice marinated beef strips, cucumber noodle and teriyaki sauce

G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh

I N D I C A S A N D W I C H

Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries

A , C , B , L , T

Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower

N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries

A U S T R A L I A N B E E F B U R G E R

Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries

T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental

G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”

B A B Y P O R K R I B S

Slow cooked baby–back pork ribs with tamarind sauce

W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce

R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetable and Buerre Blanc

A L L D A Y D I N I N G

B E E F T E R I Y A K I

Five spice marinated beef strips, cucumber noodle and teriyaki sauce

G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh

I N D I C A S A N D W I C H

Grilled cajun chicken breast with bacon, Emmental cheeseand homemade tru�e fries

A , C , B , L , T

Toasted ciabatta bread, smashed avocados, cheese, bacon,tomato concasse. Topped with spicy mayonnaise and served withtempura zucchini �ower

N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with sauerkraut, crispy onion, homemade mustard, mayonnaise and chilli fries

A U S T R A L I A N B E E F B U R G E R

Black Angus patty with chilli mayonnaise, bacon, crunchy pickles,Cheddar cheese and chilli fries

T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, mozzarellaand Emmental

G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”

B A B Y P O R K R I B S

Slow cooked baby–back pork ribs with tamarind sauce

W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce

110

90

100

145

95

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

As many as two (2) items per residing guest,

inclusive of fresh juice, co�ee and tea

P A N C A K E S

Chocolate-chip pancakes with signature-sauceand strawberry chutney

A C A I P O W E R B O W L Powerful mixture of Acai berries, banana, dragon fruitand almond milk, topped with coconut and red berries

S P I R U L I N A S M O O T H I E B O W L Powdered Spirulina, banana, spinach, blueberriesand almond milk, topped with kiwi, strawberry and coconut

H O M E M A D E G R A N O L A Chef’s home baked Granola, with papaya Chutney, mango and fresh coconut-yoghurt. Served with soya milk on the side

T R O P I C A L F R U I T S A L A D With yoghurt and bee honey

B R E A D B A S K E T Assorted homemade and Brioche toast, served with banana marmalade & cinnamon infused Syrup

C L A S S I C E G G S B E N N Y True classic, served with prosciutto on an English mu�n

S M A S H E D A V O C A D O S Running boiled egg, Feta cheese and tomato concasse,served on Sourdough bread

S U N N Y S I D E U P Lamb sausage with corn fritters and Indonesian sambal

B R E A K F A S T B U R R I T OTightly rolled �lled with Jalapeno’s, scrambled eggs, beef and Salsa

B E E F T E R I Y A K I

Five spice marinated beef strips, cucumber noodle and teriyaki sauce

G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh

I N D I C A S A N D W I C H

Grilled cajun chicken breast with bacon, Emmental cheeseand homemade tru�e fries

A , C , B , L , T

Toasted ciabatta bread, smashed avocados, cheese, bacon,tomato concasse. Topped with spicy mayonnaise and served withtempura zucchini �ower

N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with sauerkraut, crispy onion, homemade mustard, mayonnaise and chilli fries

A U S T R A L I A N B E E F B U R G E R

Black Angus patty with chilli mayonnaise, bacon, crunchy pickles,Cheddar cheese and chilli fries

T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, mozzarellaand Emmental

G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”

B A B Y P O R K R I B S

Slow cooked baby–back pork ribs with tamarind sauce

W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce

A L L D A Y D I N I N G

B E E F T E R I Y A K I

Five spice marinated beef strips, cucumber noodle and teriyaki sauce

G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh

I N D I C A S A N D W I C H

Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries

A , C , B , L , T

Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower

N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries

A U S T R A L I A N B E E F B U R G E R

Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries

T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental

G R A S S F E D B L A C K A N G U S Tenderloin served with mousseline, beetroot crisps and “Jus de Veau”

B A B Y P O R K R I B S

Slow cooked baby–back pork ribs with tamarind sauce

W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce

R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetables and Buerre Blanc

G R I L L E D S Q U I D Sweet potato mash, with lemon dressing and watercress

S E A F O O D L I N G U I N I Fresh picked seafood on homemade pasta

M A D E ’ S S U R F & T U R F Sautéed organic chicken breast and apricot glazed king prawnswith sage-walnut salad

140

120

178

165

110

240

285

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

S O F T D R I N K S & W A T E R

Coca Cola / Diet Coke

Fanta / Sprite

Ginger Ale / Tonic Water

Equil Still / Sparkling Water

Home Made Lime Bitter Lime Juice, Bitter, Soda Water

Limonana Lemon, Mint, Honey

MLG Mint, Lime, Ginger Ale

F R E S H J U I C E S

Pineapple / Orange / Apple /

Papaya / Watermelon

Mint & Lime

Young Coconut

H E A L T H Y T O N I C S

Body Cleanser Cucumber, Apple, Celery & Mint

Health Booster Kailan, Soursop, Ginger & Coconut

Mr. Orange Orange, Carrot & Ginger

Electric Coco Coconut, Lime & Mint

Green Nutri Pumpkin Seed, Apple, Spinach, Ginger

M O C K T A I L S

Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi

Sea Breeze Cranberry, Orange, Lime, Guava

Virgin Mojito Lime, Soda, Sugar Syrup

30

30

30

35

40

40

40

45

45

45

45

45

45

40

G A Z P A C H O

Tomato salsa, prawn tails and Parmesan crackers

B R O C C O L I S O U P

Creamy green broccoli soup with tempura asparagusand mushroom-duxelle

B E L G I U M G R E E N M U S S E L S In beer steamed mussels, green leaves and buttered bread

F I V E H E R B S A L A D Mix herbs, roasted pear, goat-cheese creme and pear-vinaigrette

Y E L L O W F I N T U N A S A L A D Sesame seared tuna, potato, capers, green olivesand citrus lemon dressing

B E E T R O O T S A L A D Crispy lettuce, roasted beetroot, whole walnuts, Granny Smithand tamarind dressing

I N D I C A S A L A D Grilled scallops, Parma ham, with tru�e-dressing and mesclun salad

P A N S E A R E D S C A L L O P S Seared scallops, crispy Parma ham, sautéed wild mushroom,Served with lemongrass foam and tamarind Balsamic-reduction

S A T E A Y A M

Pickled vegetables, peanut sauce served with mix salad and lemongrass dressing

T U N A T A R T A R Wasabi-mayonnaise, soya gel and Chronicons

A L L D A Y D I N I N G

D E S S E RT S

S C O R P I N O Lightly beaten egg whites, with homemade lemon sorbet and vodka

L E M O N C H E E S E C A K E Topped with mixed berries

W H I T E C H O C O L A T E M O U S S E

With drunken-sunken strawberries

A P P L E C R U M B L E Caramelized Granny Smiths served with vanilla ice cream

170

65

70

75

60

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

S M O O T H I E S

Chilled Coco Saraba Coconut, Peanut butter, Ginger

Reliever Banana, Peanut, Soy Milk, Cinnamon

Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk

The Energizer Roasted Peanuts, Honey, Soy Milk

Classic Lassi Yoghurt, Cumin, Banana

Fruit Lassi Yoghurt, Seasonal Fruit

P O T O F T E A

Indonesian Tea Selection by Singabera

Rosella Tea

Tamarind Tea Ginger, Coconut, Honey, Turmeric

Indonesian Spiced Tea Nutmeg, Clove, Cinnamon

Restore Me Ginger, Lemongrass, Palm Sugar

I C E D T E A

Lemongrass & Lime Iced Tea

Ginger Iced Tea

M I L K S H A K E S

Banana Milkshake

Strawberry Milkshake

Vanilla Milkshake

Chocolate Milkshake

50

50

50

50

50

B E E F T E R I Y A K I

Five spice marinated beef strips, cucumber noodle and teriyaki sauce

G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh

I N D I C A S A N D W I C H

Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries

A , C , B , L , T

Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower

N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries

A U S T R A L I A N B E E F B U R G E R

Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries

T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental

G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”

B A B Y P O R K R I B S

Slow cooked baby–back pork ribs with tamarind sauce

W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce

R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetable and Buerre Blanc

D E S S E RT S

S C O R P I N O Lightly beaten egg whites, with homemade lemon sorbet and vodka

L E M O N C H E E S E C A K E Topped with mixed berries

W H I T E C H O C O L A T E M O U S S E

With drunken-sunken strawberries

A P P L E C R U M B L E Caramelized Granny Smiths served with vanilla ice cream

P I Z Z A C O R N E R Create your own favourite pizza from ourwood �re pizza oven! (max 4 items per pizza)

P A S T R A M I

S A L A M I

C H I C K E N

T U N A

S C A M P I

A N C H O V I E S

H A M

M U S H R O O M S

P I N E A P P L E

B E L L P E P P E R S

T O M A T O

A R T I C H O K E S

O N I O N

150

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

S I G N A T U R E C O C K T A I L S

Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic

Lembongan Mule Tamarind syrup, Ginger Beer, Vodka

Tamarind Swell Dark Rum, Coconut water,

Pineapple, Mint

R H U M E R I E

Classic Daiquiri

Mojito

Pina Colada

S P A R K L I N G

French 75

Oranges Mimosa

Campari Sparkling

T H E C L A S S I C S

Margarita

Manhattan

Negroni

Old Fashioned

Bloody Mary

M A R T I N I ’ S

Classic Dry Martini

Vodka / Gin

Lychee Martini

Dirty Martini

Espresso Martini

S A N G R I A

Sangria Red

Sangria Bianco

L O C A L B E E R

Bintang Bottle

Bintang Radler

Stark Wheat

Stark Pale Ale

110

110

110

100

100

100

180

180

180

120

120

120

B E E F T E R I Y A K I

Five spice marinated beef strips, cucumber noodle and teriyaki sauce

G A D O - G A D O Indonesian steamed vegetables with peanut sauce, poached egg and marinated tempeh

I N D I C A S A N D W I C H

Grilled Cajun chicken breast with bacon, Emmental cheese and homemade tru�e fries

A , C , B , L , T

Toasted Ciabatta bread, smashed avocados, cheese, bacon, tomato concasse, topped with spicy mayonnaise and served with tempura zucchini �ower

N E W Y O R K E R S A U S A G E Hot dog brioche bun topped with Sauerkraut, crispy onion, home-made mustard, mayonnaise and chili fries

A U S T R A L I A N B E E F B U R G E R

Black Angus patty with chili mayonnaise, bacon, crunchy pickles, Ched-dar cheese and chili fries

T R I P L E C H E E S E T O A S T I E Pickles and tru�e mayonnaise with melted Cheddar, Mozzarella, and Emmental

G R A S S F E D B L A C K A N G U S Tenderloin Served with Mousseline, beetroot crisps and “Jus de Veau”

B A B Y P O R K R I B S

Slow cooked baby–back pork ribs with tamarind sauce

W A S A B I C R U S T E D S A L M O N With sautéed baby kailan, potato fritter and teriyaki sauce

R O A S T E D C H I C K E N B R E A S T Soft roasted chicken breast with tru�e mash, caramelized steamed vegetable and Buerre Blanc

Cappuccino

Ca�e Latte Ca�e Macchiato

Long White

Piccolo Latte

Espresso

Long Black

Americano

Cold Brew

Iced Latte

All our co�ee is roasted in

small batches by the award-

winning Hungry Bird Co�ee

Roasters in Canggu.

Specially developed for The

Tamarind, Nusa Lembon-

gan, our co�ee

has distinctive notes that

are recognized in the

like-named fruit; acidity

balanced with sweetness.

Hungry Bird proudly

sources all of our co�ee

beans on highly selective

process through small local

farmers from Bali, Sumatra

and East-Java. Supporting

sustainable farming,

Hungry Bird is aiming for

the best quality product

while preserving the

community, culture and

tradition.

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

45

45

40

40

40

40

40

35

45

I M P O R T E D B E E R

Heineken

Corona

Erdinger

Le�e

Duvel

S P I R I T S / L I Q U E U R S / A P E R I T I V O

W H I S K Y 3 CL

Johnnie Walker Red Label

Johnnie Walker Double

Haig Club

Bulleit Bourbon

Bulleit Rye

Black Velvet 3 years

Old Bushmills

Cardhu 12 years

Singleton 12 years

Royal Lochnagar 12 years

Lagavulin 16 years

T E Q U I L A 3 CL

Jose Cuervo Reposado

Don Julio Blanco

Don Julio Reposado

Don Julio Anejo

Patron Silver

V O D K A 3 CL

Smirno� Red

Smirno� Orange

Smirno� Raspberry

Ketel One Regular

Tito’s Handmade

Beluga Nobel

50

80

110

S O F T D R I N K S & W A T E R

Coca Cola / Diet Coke

Fanta / Sprite

Ginger Ale / Tonic Water

Equil Still / Sparkling Water

Home Made Lime Bitter Lime Juice, Bitter, Soda Water

Limonana Lemon, Mint, Honey

MLG Mint, Lime, Ginger Ale

F R E S H J U I C E S

Pineapple / Orange / Apple /

Papaya / Watermelon

Mint & Lime

Young Coconut

H E A L T H Y T O N I C S

Body Cleanser Cucumber, Apple, Celery & Mint

Health Booster Kailan, Soursop, Ginger & Coconut

Mr. Orange Orange, Carrot & Ginger

Electric Coco Coconut, Lime & Mint

Green Nutri Pumpkin Seed, Apple, Spinach, Ginger

M O C K T A I L S

Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi

Sea Breeze Cranberry, Orange, Lime, Guava

Virgin Mojito Lime, Soda, Sugar Syrup

45

50

50

50

S M O O T H I E S

Chilled Coco Saraba Coconut, Peanut butter, Ginger

Reliever Banana, Peanut, Soy Milk, Cinnamon

Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk

The Energizer Roasted Peanuts, Honey, Soy Milk

Classic Lassi Yoghurt, Cumin, Banana

Fruit Lassi Yoghurt, Seasonal Fruit

P O T O F T E A

Indonesian Tea Selection by Singabera

Rosella Tea

Tamarind Tea Ginger, Coconut, Honey, Turmeric

Indonesian Spiced Tea Nutmeg, Clove, Cinnamon

Restore Me Ginger, Lemongrass, Palm Sugar

I C E D T E A

Lemongrass & Lime Iced Tea

Ginger Iced Tea

M I L K S H A K E S

Banana Milkshake

Strawberry Milkshake

Vanilla Milkshake

Chocolate Milkshake

50

50

50

50

50

50

45

45

45

45

45

S O F T D R I N K S & W A T E R

Coca Cola / Diet Coke

Fanta / Sprite

Ginger Ale / Tonic Water

Equil Still / Sparkling Water

Home Made Lime Bitter Lime Juice, Bitter, Soda Water

Limonana Lemon, Mint, Honey

MLG Mint, Lime, Ginger Ale

F R E S H J U I C E S

Pineapple / Orange / Apple /

Papaya / Watermelon

Mint & Lime

Young Coconut

H E A L T H Y T O N I C S

Body Cleanser Cucumber, Apple, Celery & Mint

Health Booster Kailan, Soursop, Ginger & Coconut

Mr. Orange Orange, Carrot & Ginger

Electric Coco Coconut, Lime & Mint

Green Nutri Pumpkin Seed, Apple, Spinach, Ginger

M O C K T A I L S

Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi

Sea Breeze Cranberry, Orange, Lime, Guava

Virgin Mojito Lime, Soda, Sugar Syrup

30

30

30

35

40

40

40

45

45

45

45

45

45

45

50

40

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

R E D W I N E & R O S E

C H I L E G L . B T L .

Trilogy – 2016Maule Valley – Carmernere

C A L I F O R N I A

Beringer Founder Estate – 2014Central California – Cabernet Sauvignon

Bogle – 2013 California - Pinot Noir

A R G E N T I N A

Bodega Norton, Coleccion Varietal – 2016Lujan de Cuyo – Malbec

N E W Z E A L A N D

Baby Doll – 2016 Malborough – Pinot Noir

A U S T R A L I A

Watershed Senses – 2013 Margaret River – Shiraz

I T A LY

Castello di Gabbiano, Chianti DOCG – 2015Tuscany – Sangiovese, Red Native

Tenuta Sant’ Helena, Refresco – 2010Friuli, Venesia Giulia – Refresco

Castello di Gabbiano, Chianti Riserva – 2012Tuscany – Sangiovese, Merlot

F R A N C E G L . B T L .

Hob Nob – 2014 Languedoc Roussillon – Pinot Noir

Georges DuBoeuf – 2015 Beaujollais Villages – Gamay

Chapelle de la Trinite – 2008 St. Emilion AOC – Blend

Lavua, Gigondas – 2010 Rhone – Grenache, Syrah, Mourverde

Lavua, Chateuneuf du Pape – 2012 Rhone – Grenache, Syrah, Mourverde

Les Pelerins, Chateau Lafon-Rochet – 2008 St. Estephe, Medoc –

Cabernet Sauvignon, Merlot

500

700

900

675

1050

700

1100

95

650115

S M O O T H I E S

Chilled Coco Saraba Coconut, Peanut butter, Ginger

Reliever Banana, Peanut, Soy Milk, Cinnamon

Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk

The Energizer Roasted Peanuts, Honey, Soy Milk

Classic Lassi Yoghurt, Cumin, Banana

Fruit Lassi Yoghurt, Seasonal Fruit

P O T O F T E A

Indonesian Tea Selection by Singabera

Rosella Tea

Tamarind Tea Ginger, Coconut, Honey, Turmeric

Indonesian Spiced Tea Nutmeg, Clove, Cinnamon

Restore Me Ginger, Lemongrass, Palm Sugar

I C E D T E A

Lemongrass & Lime Iced Tea

Ginger Iced Tea

M I L K S H A K E S

Banana Milkshake

Strawberry Milkshake

Vanilla Milkshake

Chocolate Milkshake

50

45

45

45

45

45

45

45

40

40

40

40

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

Le Prelat du Chateau Pape Clement – 2007

Graves, Pessac-Leognan –

Cabernet Sauvignon, Merlot

Domaine de Tamary - 2016 Cotes de Provence – Blend

B A L I

Isola – 2015 Bedugul – Alphonse, Malvasia

Isola Rose – 2015 Bedugul – Alphonse, Malvasia

C H A M P A G N E & S P A R K L I N G W I N E

F R A N C E G L . B T L .

Duval Leroy Brut

Louis Roederer Brut

Louis Roerderer - Cristal Brut

Louis Predier

I T A LY

Fantinel Prosecco

Fantini Gran Cuvee - Spumante

W H I T E W I N E

C H I L E G L . B T L .

Trilogy – 2015 Maule Valley – Chardonnay

C A L I F O R N I A

Beringer Founder Estate – 2014Central California – Chardonnay

Bogle – 2014 California – Chardonnay

A R G E N T I N A

Bodega Norton, Coleccion Varietal – 2014Lujan de Cuyo – Torrontes

Bodego Septima – 2016 Lujan de Cuyo – Sauvignon Blanc

1900

870

385

N E W Z E A L A N D G L . B T L .

Baby Doll – 2016 Malborough – Sauvignon Blanc

Astrolabe The Rocks – 2008 Malborough – Pinot Gris

Astrolabe Province – 2010 Marlborough – Dry Riesling

Astrolabe Tahioa – 2011 Tahioa Vineyards – Sauvignon Blanc

A U S T R A L I A

Suncli� Estate – 2015 Margaret River – Chardonnay

Watershed Shades – 2015 Margaret River – Sauvignon Blanc Semillon

F R A N C E

Georges DuBoeuf – 2014 Macon Villages – Chardonnay

Georges DuBoeuf – 2015 Chablis, Burgundy – Chardonnay

Domaine Fournier Pere et Fills – 2013Pouilly Fume, Les Deux Cailloux

Sancerre, Loire Valley – Sauvignon Blanc

Domaine Fournier Pere et Fills – 2013Sancerre, Les Belles Vignes Blanc

Sancerre, Loire Valley – Sauvignon Blanc

S O U T H A F R I C A

Reyneke – 2013 Stellenbosch – Chenin Blanc

Boekenhoutkoof – 2011 Franschhoek Valley – Semillon

G E R M A N Y

Deep Roots – 2013 Rheinshessen - Riesling

B A L I

Isola – 2015 Bedugul - Belgia

650

650

900

1200

725

850

825

1125

1600

115

S I G N A T U R E C O C K T A I L S

Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic

Lembongan Mule Tamarind syrup, Ginger Beer, Vodka

Tamarind Swell Dark Rum, Coconut water,

Pineapple, Mint

R H U M E R I E

Classic Daiquiri

Mojito

Pina Colada

S P A R K L I N G

French 75

Oranges Mimosa

Campari Sparkling

T H E C L A S S I C S

Margarita

Manhattan

Negroni

Old Fashioned

Bloody Mary

M A R T I N I ’ S

Classic Dry Martini

Vodka / Gin

Lychee Martini

Dirty Martini

Espresso Martini

S A N G R I A

Sangria Red

Sangria Bianco

L O C A L B E E R

Bintang Bottle

Bintang Radler

Stark Wheat

Stark Pale Ale

110

110

110

100

100

100

180

180

180

120

120

120

120

100

100

110

100

120

S I G N A T U R E C O C K T A I L S

Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic

Lembongan Mule Tamarind syrup, Ginger Beer, Vodka

Tamarind Swell Dark Rum, Coconut water,

Pineapple, Mint

R H U M E R I E

Classic Daiquiri

Mojito

Pina Colada

S P A R K L I N G

French 75

Oranges Mimosa

Campari Sparkling

T H E C L A S S I C S

Margarita

Manhattan

Negroni

Old Fashioned

Bloody Mary

M A R T I N I ’ S

Classic Dry Martini

Vodka / Gin

Lychee Martini

Dirty Martini

Espresso Martini

S A N G R I A

Sangria Red

Sangria Bianco

L O C A L B E E R

Bintang Bottle

Bintang Radler

Stark Wheat

Stark Pale Ale

120

100

100

110

100

120

150

150

40

40

55

55

I M P O R T E D B E E R

Heineken

Corona

Erdinger

Le�e

Duvel

S P I R I T S / L I Q U E U R S / A P E R I T I V O

W H I S K Y 3 CL

Johnnie Walker Red Label

Johnnie Walker Double

Haig Club

Bulleit Bourbon

Bulleit Rye

Black Velvet 3 years

Old Bushmills

Cardhu 12 years

Singleton 12 years

Royal Lochnagar 12 years

Lagavulin 16 years

T E Q U I L A 3 CL

Jose Cuervo Reposado

Don Julio Blanco

Don Julio Reposado

Don Julio Anejo

Patron Silver

V O D K A 3 CL

Smirno� Red

Smirno� Orange

Smirno� Raspberry

Ketel One Regular

Tito’s Handmade

Beluga Nobel

50

80

110

110

110

100

170

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

R U M

Plantation 3 Star

Plantation Original Dark

Ron Zacapa 23 years

G I N

Gordons London Dry

Tanqueray Regular

Brockmans Gin

Tanqueray No 10

C O G N A C 3 C L

Martell VSOP

L I Q U E U R S

Accademia Limoncello

Jägermeister

Baileys Irish Cream

Cointreau

Drambuie Classic

Sambuca Borghetti

Amaretto Disarono

Galiano

V E R M O U T H / B I T T E R 6 CL

Martini Rosso, Bianco, Dry

Pernod

Branca Menta

100

100

220

100

110

230

110

110

120

120

120

120

120

100

100

120

100

130

170

I M P O R T E D B E E R

Heineken

Corona

Erdinger

Le�e

Duvel

S P I R I T S / L I Q U E U R S / A P E R I T I V O

W H I S K Y 3 CL

Johnnie Walker Red Label

Johnnie Walker Double

Haig Club

Bulleit Bourbon

Bulleit Rye

Black Velvet 3 years

Old Bushmills

Cardhu 12 years

Singleton 12 years

Royal Lochnagar 12 years

Lagavulin 16 years

T E Q U I L A 3 CL

Jose Cuervo Reposado

Don Julio Blanco

Don Julio Reposado

Don Julio Anejo

Patron Silver

V O D K A 3 CL

Smirno� Red

Smirno� Orange

Smirno� Raspberry

Ketel One Regular

Tito’s Handmade

Beluga Nobel

110

100

170

250

130

140

100

120

190

220

250

350

110

80

100

100

110

110

140

160

170

180

180

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

S M O O T H I E S

Chilled Coco Saraba Coconut, Peanut butter, Ginger

Reliever Banana, Peanut, Soy Milk, Cinnamon

Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk

The Energizer Roasted Peanuts, Honey, Soy Milk

Classic Lassi Yoghurt, Cumin, Banana

Fruit Lassi Yoghurt, Seasonal Fruit

P O T O F T E A

Indonesian Tea Selection by Singabera

Rosella Tea

Tamarind Tea Ginger, Coconut, Honey, Turmeric

Indonesian Spiced Tea Nutmeg, Clove, Cinnamon

Restore Me Ginger, Lemongrass, Palm Sugar

I C E D T E A

Lemongrass & Lime Iced Tea

Ginger Iced Tea

M I L K S H A K E S

Banana Milkshake

Strawberry Milkshake

Vanilla Milkshake

Chocolate Milkshake

45

45

40

40

40

40

S O F T D R I N K S & W A T E R

Coca Cola / Diet Coke

Fanta / Sprite

Ginger Ale / Tonic Water

Equil Still / Sparkling Water

Home Made Lime Bitter Lime Juice, Bitter, Soda Water

Limonana Lemon, Mint, Honey

MLG Mint, Lime, Ginger Ale

F R E S H J U I C E S

Pineapple / Orange / Apple /

Papaya / Watermelon

Mint & Lime

Young Coconut

H E A L T H Y T O N I C S

Body Cleanser Cucumber, Apple, Celery & Mint

Health Booster Kailan, Soursop, Ginger & Coconut

Mr. Orange Orange, Carrot & Ginger

Electric Coco Coconut, Lime & Mint

Green Nutri Pumpkin Seed, Apple, Spinach, Ginger

M O C K T A I L S

Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi

Sea Breeze Cranberry, Orange, Lime, Guava

Virgin Mojito Lime, Soda, Sugar Syrup

50

50R E D W I N E & R O S E

C H I L E G L . B T L .

Trilogy – 2016Maule Valley – Carmernere

C A L I F O R N I A

Beringer Founder Estate – 2014Central California – Cabernet Sauvignon

Bogle – 2013 California - Pinot Noir

A R G E N T I N A

Bodega Norton, Coleccion Varietal – 2016Lujan de Cuyo – Malbec

N E W Z E A L A N D

Baby Doll – 2016 Malborough – Pinot Noir

A U S T R A L I A

Watershed Senses – 2013 Margaret River – Shiraz

I T A LY

Castello di Gabbiano, Chianti DOCG – 2015Tuscany – Sangiovese, Red Native

Tenuta Sant’ Helena, Refresco – 2010Friuli, Venesia Giulia – Refresco

Castello di Gabbiano, Chianti Riserva – 2012Tuscany – Sangiovese, Merlot

F R A N C E G L . B T L .

Hob Nob – 2014 Languedoc Roussillon – Pinot Noir

Georges DuBoeuf – 2015 Beaujollais Villages – Gamay

Chapelle de la Trinite – 2008 St. Emilion AOC – Blend

Lavua, Gigondas – 2010 Rhone – Grenache, Syrah, Mourverde

Lavua, Chateuneuf du Pape – 2012 Rhone – Grenache, Syrah, Mourverde

Les Pelerins, Chateau Lafon-Rochet – 2008 St. Estephe, Medoc –

Cabernet Sauvignon, Merlot

500

700

900

675

1050

700

1100

1250

95

650115

700

750

950

R E D W I N E & R O S E

C H I L E G L . B T L .

Trilogy – 2016Maule Valley – Carmernere

C A L I F O R N I A

Beringer Founder Estate – 2014Central California – Cabernet Sauvignon

Bogle – 2013 California - Pinot Noir

A R G E N T I N A

Bodega Norton, Coleccion Varietal – 2016Lujan de Cuyo – Malbec

N E W Z E A L A N D

Baby Doll – 2016 Malborough – Pinot Noir

A U S T R A L I A

Watershed Senses – 2013 Margaret River – Shiraz

I T A LY

Castello di Gabbiano, Chianti DOCG – 2015Tuscany – Sangiovese, Red Native

Tenuta Sant’ Helena, Refresco – 2010Friuli, Venesia Giulia – Refresco

Castello di Gabbiano, Chianti Riserva – 2012Tuscany – Sangiovese, Merlot

F R A N C E G L . B T L .

Hob Nob – 2014 Languedoc Roussillon – Pinot Noir

Georges DuBoeuf – 2015 Beaujollais Villages – Gamay

Chapelle de la Trinite – 2008 St. Emilion AOC – Blend

Lavua, Gigondas – 2010 Rhone – Grenache, Syrah, Mourverde

Lavua, Chateuneuf du Pape – 2012 Rhone – Grenache, Syrah, Mourverde

Les Pelerins, Chateau Lafon-Rochet – 2008 St. Estephe, Medoc –

Cabernet Sauvignon, Merlot

1250

700

750

950

1350

1800

1600

Le Prelat du Chateau Pape Clement – 2007

Graves, Pessac-Leognan –

Cabernet Sauvignon, Merlot

Domaine de Tamary - 2016 Cotes de Provence – Blend

B A L I

Isola – 2015 Bedugul – Alphonse, Malvasia

Isola Rose – 2015 Bedugul – Alphonse, Malvasia

C H A M P A G N E & S P A R K L I N G W I N E

F R A N C E G L . B T L .

Duval Leroy Brut

Louis Roederer Brut

Louis Roerderer - Cristal Brut

Louis Predier

I T A LY

Fantinel Prosecco

Fantini Gran Cuvee - Spumante

W H I T E W I N E

C H I L E G L . B T L .

Trilogy – 2015 Maule Valley – Chardonnay

C A L I F O R N I A

Beringer Founder Estate – 2014Central California – Chardonnay

Bogle – 2014 California – Chardonnay

A R G E N T I N A

Bodega Norton, Coleccion Varietal – 2014Lujan de Cuyo – Torrontes

Bodego Septima – 2016 Lujan de Cuyo – Sauvignon Blanc

1900

870

385

385

350 1500

1800

7100

700

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

Le Prelat du Chateau Pape Clement – 2007

Graves, Pessac-Leognan –

Cabernet Sauvignon, Merlot

Domaine de Tamary - 2016 Cotes de Provence – Blend

B A L I

Isola – 2015 Bedugul – Alphonse, Malvasia

Isola Rose – 2015 Bedugul – Alphonse, Malvasia

C H A M P A G N E & S P A R K L I N G W I N E

F R A N C E G L . B T L .

Duval Leroy Brut

Louis Roederer Brut

Louis Roerderer - Cristal Brut

Louis Predier

I T A LY

Fantinel Prosecco

Fantini Gran Cuvee - Spumante

W H I T E W I N E

C H I L E G L . B T L .

Trilogy – 2015 Maule Valley – Chardonnay

C A L I F O R N I A

Beringer Founder Estate – 2014Central California – Chardonnay

Bogle – 2014 California – Chardonnay

A R G E N T I N A

Bodega Norton, Coleccion Varietal – 2014Lujan de Cuyo – Torrontes

Bodego Septima – 2016 Lujan de Cuyo – Sauvignon Blanc

385

350 1500

1800

7100

700

850

1050

500

700

900

675

775

95

N E W Z E A L A N D G L . B T L .

Baby Doll – 2016 Malborough – Sauvignon Blanc

Astrolabe The Rocks – 2008 Malborough – Pinot Gris

Astrolabe Province – 2010 Marlborough – Dry Riesling

Astrolabe Tahioa – 2011 Tahioa Vineyards – Sauvignon Blanc

A U S T R A L I A

Suncli� Estate – 2015 Margaret River – Chardonnay

Watershed Shades – 2015 Margaret River – Sauvignon Blanc Semillon

F R A N C E

Georges DuBoeuf – 2014 Macon Villages – Chardonnay

Georges DuBoeuf – 2015 Chablis, Burgundy – Chardonnay

Domaine Fournier Pere et Fills – 2013Pouilly Fume, Les Deux Cailloux

Sancerre, Loire Valley – Sauvignon Blanc

Domaine Fournier Pere et Fills – 2013Sancerre, Les Belles Vignes Blanc

Sancerre, Loire Valley – Sauvignon Blanc

S O U T H A F R I C A

Reyneke – 2013 Stellenbosch – Chenin Blanc

Boekenhoutkoof – 2011 Franschhoek Valley – Semillon

G E R M A N Y

Deep Roots – 2013 Rheinshessen - Riesling

B A L I

Isola – 2015 Bedugul - Belgia

650

650

900

1200

725

850

825

1125

1600

1650

1800

2200

850

115

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

N E W Z E A L A N D G L . B T L .

Baby Doll – 2016 Malborough – Sauvignon Blanc

Astrolabe The Rocks – 2008 Malborough – Pinot Gris

Astrolabe Province – 2010 Marlborough – Dry Riesling

Astrolabe Tahioa – 2011 Tahioa Vineyards – Sauvignon Blanc

A U S T R A L I A

Suncli� Estate – 2015 Margaret River – Chardonnay

Watershed Shades – 2015 Margaret River – Sauvignon Blanc Semillon

F R A N C E

Georges DuBoeuf – 2014 Macon Villages – Chardonnay

Georges DuBoeuf – 2015 Chablis, Burgundy – Chardonnay

Domaine Fournier Pere et Fills – 2013Pouilly Fume, Les Deux Cailloux

Sancerre, Loire Valley – Sauvignon Blanc

Domaine Fournier Pere et Fills – 2013Sancerre, Les Belles Vignes Blanc

Sancerre, Loire Valley – Sauvignon Blanc

S O U T H A F R I C A

Reyneke – 2013 Stellenbosch – Chenin Blanc

Boekenhoutkoof – 2011 Franschhoek Valley – Semillon

G E R M A N Y

Deep Roots – 2013 Rheinshessen - Riesling

B A L I

Isola – 2015 Bedugul - Belgia

1650

1800

2200

850

385

S I G N A T U R E C O C K T A I L S

Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic

Lembongan Mule Tamarind syrup, Ginger Beer, Vodka

Tamarind Swell Dark Rum, Coconut water,

Pineapple, Mint

R H U M E R I E

Classic Daiquiri

Mojito

Pina Colada

S P A R K L I N G

French 75

Oranges Mimosa

Campari Sparkling

T H E C L A S S I C S

Margarita

Manhattan

Negroni

Old Fashioned

Bloody Mary

M A R T I N I ’ S

Classic Dry Martini

Vodka / Gin

Lychee Martini

Dirty Martini

Espresso Martini

S A N G R I A

Sangria Red

Sangria Bianco

L O C A L B E E R

Bintang Bottle

Bintang Radler

Stark Wheat

Stark Pale Ale

150

150

40

40

55

55

I M P O R T E D B E E R

Heineken

Corona

Erdinger

Le�e

Duvel

S P I R I T S / L I Q U E U R S / A P E R I T I V O

W H I S K Y 3 CL

Johnnie Walker Red Label

Johnnie Walker Double

Haig Club

Bulleit Bourbon

Bulleit Rye

Black Velvet 3 years

Old Bushmills

Cardhu 12 years

Singleton 12 years

Royal Lochnagar 12 years

Lagavulin 16 years

T E Q U I L A 3 CL

Jose Cuervo Reposado

Don Julio Blanco

Don Julio Reposado

Don Julio Anejo

Patron Silver

V O D K A 3 CL

Smirno� Red

Smirno� Orange

Smirno� Raspberry

Ketel One Regular

Tito’s Handmade

Beluga Nobel

130

140

100

120

190

220

250

350

110

80

100

100

110

110

140

160

170

180

180