laplayaresort.com | 800.237.68839891 Gulf Shore Dr. Naples, Florida 34108

SEASONALLY INSPIREDApril 2016

Come and join us for family friendly, casual evenings at Tiki Bar & Grille.

Serving our classic Tiki menu alongside nightly entrée specials.

Kitchen now open until 8pm

SummerNights

Casual

BALEEN EASTER SUNDAY BUFFET

Lunch -11:30-3:00pm | Dinner - 3:00pm-9:00pmAdults: $105 | Children 4-12: $25 | 3 & Under: Complimentary

SALAD BAR & STARTERS

Baleen Ginger Caesar Saladfocaccia croutons, shaved parmesan, ginger caesar dressing

Baby Arugula Salad with Port Poached PearsBlue Cheese, Shaved Onion, Tomatoes, Pedro Jimenez Sherry Vinaigrette

Lobster Cobb Saladbaby iceberg wedges, candied bacon, peppered goat cheese,

oven dried tomatoes, buttermilk chive dressing

Israeli Couscous Saladconfetti vegetables, champagne vinaigrette

Charcuterie of Cured Meats, Cheeses, Pates & Pickled Vegetables

Warm Baked BrieApricot Preserves, Honeyed Almonds, French Baguette Crisps

ICED SEAFOOD DISPLAY

Poached Pink Gulf ShrimpCold Water OystersSnow Crab ClawsSmoked Salmon & Whitefish Display

traditional garnishments, toasted bagel crisps

CARVING STATIONS

Roast Tenderloin of Beefbordelaise sauce, horseradish sauce

Herb Roasted Leg of Lambminted chimichurri sauce

Pata Negra Iberico Ham shaved manchego, slivered gherkins

CHEF-ATTENDED BREAKFAST STATION

Cage Free Eggs & Omelets Cooked To Your Liking

garnishes to include; sausage, bacon, ham, turkey, onions, peppers, mushrooms, scallions,

cheddar cheese, goat cheese

Traditional Eggs Benedict

Cornflake Crusted French Toast vanilla whipped cream, blueberry compote,

vermont maple syrup

Applewood Smoked Bacon & Pork Sausage

CHEF-ATTENDED PASTA STATIONShrimp & Crab Torchio, Arugula & Broccoli Rabe Pesto, Fire Roasted Peppers, Garganelli with

Braised Lamb Shank, Cippolini Onions, Forest Mushrooms, & Roasted Sun chokes, Ricotta Gnocchi with Roasted Tomato, Olives, Pickled Cherry Peppers & Braised Fennel

BUFFET

Thyme Roasted Spring Chicken

balsamic glazed sweet peppers, cippolini onions

Herb Seared Scottish Salmonrainbow chard, sauce verte

Lump Crab Cakes grapefruit & pepper relish,

pickled mustard seeds, upland cress

Braised Beef Short Rib roasted cauliflower & root vegetables

Spring Vegetable MedleyPotato Gratin

DESSERTS

Pies, Cakes, Macaroons, Pastries, Cookies, & Spring

Delights

April 5, 2016

Charred Prawn Seared Scallops Carrot puree, micro lettuce, sweet chili vinaigrette

Braised Pork Belly Cannelloni beans relish, curry cilantro sauce

Pan Seared Red American SnapperButternut squash hash, Pancetta, chive beurre blanc

Lamb Porterhouse Quinoa green kale mushroom timbale, red wine date reduction

Red Wine Poached Pears Lavender ice-cream, Sabayon

Build Your Own Bordeaux

Carlo Trinchero,Trinchero Winery

laplayaresort.com | 800.237.6883 | 9891 Gulf Shore Dr. Naples, Florida 34108