Laissez les bon temps rouler, y’all!

Authentic Louisiana family recipes,served with Texas hospitality.

Beaumont • Cypress Pearland • Sugar Land • Webster

floydsseafood.com | floydsgear.com

Appetizers

FRESH DOMESTIC JUMBO SHRIMPOne dozen 13.95 Half dozen 7.95Boiled & served with cocktail sauce on a bed of ice

BOUDIN 7.45Grilled or blackened link, or fried boulettes with lemon butter sauce

FRIED CATFISH PIECES 8.95

ONION RINGS 7.95

FRIED CALAMARI 9.95Served with Floyd's Creole sauce

FLOYDS SEAFOOD FONDUE 14.95Lump crab meat, shrimp, crawfish, & mushrooms baked in a creamy cheese sauce served with garlic bread

NEW! FLOYDS BAR TRASH Full 15.95 Floyds portion of blackened lump crab meat & shrimp served with grilled garlic bread. Add jumbo lump crab meat 6.95

FRIED ALLIGATOR 14.95Cajun specialty served with Floyds famous cream gravy

STUFFED JALAPEÑOS Grilled, blackened, or fried (Half dozen)Crab meat 10.95 Boudin 8.95

FRIED PICKLES 8.45Breaded Cajun-style with ranch dressing

SHRIMP EN BROCHETTE 12.958 bacon-wrapped chargrilled jumbo shrimp served with lemon butter

SHRIMP DIABLEAUX 13.95 6 Bacon-wrapped, cream cheese & jalapeñosSubstitute chicken 10.95

CRAB BOULETTES 11.95 (Half dozen)Grilled, blackened or fried with your choice of lemon butter, cocktail, or tarter sauce

NEW! FRIED CRAB FINGERS 13.95Served with cocktail sauce

NEW! MARINATED CRAB FINGERS 15.95Old family recipe! Grilled in House Italian with onions & bell peppers

FLOYDS USES GULF COAST WILD CAUGHT SHRIMP & U.S. FARM-RAISED CATFISH!

Gumbo, Bisque, & Beans

cup bowlSEAFOOD GUMBO 6.45 8.95

SHRIMP GUMBO 6.45 8.95

CHICKEN & SAUSAGE GUMBO 5.95 8.45

CRAB BISQUE (Cream based) 6.95 10.95

NEW! CRAWFISH BISQUE (Roux based) 6.95 10.95

RED BEANS & RICE 4.95 7.95

Add 3 oysters for 2.59

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All items served with a cup of white rice

SaladRanch, Floyd's House Italian, Lite Italian, Floyd's Thousand Island,

Bleu Cheese, Caesar, Honey Mustard

FLOYDS FAMOUS SEAFOOD SALADWith jumbo lump crab meat & shrimp with house-made, authentic Italian dressing (Lg) 18.95 (Sm) 15.95

FLOYDS 19TH HOLE SALAD 9.45Crisp Iceberg wedge with bacon, diced tomato, purple onion, & Gorgonzola cheese

HOUSE SALAD 7.45Lettuce, tomatoes, mushrooms, Parmesan cheese, cucumbers, onions, croutons & cranberries

CAESAR SALAD 7.45Grilled Chicken add 4.95 | Grilled Tuna (6oz) add 7.95Grilled Shrimp (8) add 7.95 •

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Oyster BarOYSTERS ON THE HALF SHELLSit back & relax Dawg! We shuck ‘em fresh!One dozen 13.95 Half dozen 8.95

DAWG SHRIMPSpecial recipe on the grill!One dozen 13.95 Half dozen 8.95

FAMOUS OYSTERS FLOYDOysters on the half shell with crab meat & shrimp baked in a au gratin sauceOne dozen 23.95 Half dozen 13.95

GRILLED OYSTERS PARMESANTopped with garlic butter & Parmesan cheese, served on the half shellOne dozen 21.95 Half dozen 11.95

GRILLED OYSTERS LAFAYETTETopped with crab meat, shrimp, & cheese served on the half shellOne dozen 23.95 Half dozen 12.95

NEW! GRILLED OYSTERS PICO DE COONASSTopped with pico de gallo & cheese, served on the half shellOne dozen 21.95 Half dozen 11.95

NEW! OYSTER BAR COMBO6 fresh shucked oysters and 6 boiled jumbo shrimp 13.95

South Louisiana FavoritesServed with a side salad

CHICKEN & SAUSAGE JAMBALAYA 14.95

SEAFOOD JAMBALAYA 18.95

SHRIMP ETOUFFEE 21.95

DA SHRIMP HALF & HALF 21.951/2 Shrimp Etouffee & 1/2 Fried Shrimp

SEAFOOD COURTBOUILLON 21.95

SHRIMP CREOLE 20.95

CHICKEN CREOLE 15.95

DA CRAWFISH HALF & HALF 21.951/2 Etouffee & 1/2 Fried Tails

DA HALF & HALF 21.951/2 Crawfish Etouffee & 1/2 Fried ShrimpCRAWFISH ETOUFFEE 17.95

A Floyd’s family recipe since 1934

FLOYDS PO’BOYS (choose one below)Shrimp or Catfish 11.45 Crawfish or Oyster 12.45

CRAZY CAJUN CHICKEN PO’BOY 10.95Diced blackened chicken with mushrooms, onions & Monterey jack cheese served on a fresh baguette

CHICKEN SANDWICH 10.95Grilled or fried with lettuce, tomato & mayo served on a sweet sourdough bun

BLACK & BLEU BURGER 10.95House blackening seasoning with bleu cheese, romaine, purple onion, with an onion ring

DAWG-GON BURGER 11.45Da Dawg sauce, bacon, cheddar, tomato, and lettuce

HOMEMADE TEXAS-SIZE HAMBURGER 10.49Served with lettuce, tomato, pickles, onions, mustard& mayo

Po’Boys, Burgers & More

FLOYDS SEAFOOD TACOS 10.95Two tacos with your choice of shrimp or Mahi Mahi served grilled or fried on corn tortillas

with Serrano mayo, tomatoes, red onion, Monterey jack cheese, jalapeño, and garlic

Served with our fresh cut French fries, a Floyd’s tradition. Add Monterey jack, cheddar, avocado, jalapeños, mushrooms or bacon .75 each

Po’boys are served on locally sourced French bread, delivered daily. All burgers are 1/2 pound and made fresh daily served on a sweet sourdough bun

PastaServed with a side salad & French bread

FLOYDS ALFREDEAUXLinguine pasta in a creamy Alfredeaux sauce with mushrooms Chicken 16.95Shrimp 17.95 | Crawfish 17.95

SEAFOOD PASTA 20.95Sautéed shrimp, crab, crawfish tails andmushrooms tossed in our Cajun cream sauce

CREOLE PASTA 19.95Crawfish & shrimp pasta in our Creole tomato based sauce with bell peppers, onions & mushrooms

Floyds Favorites

BUB’S SHRIMP PLATTER 22.95 Uncle “Bub” loved seafood!4 fried shrimp, 4 grilled shrimp, 2 shrimp en brochette, 2 stuffed shrimp, served with choice of side

MAHI MAHI COURTBOUILLON 27.95Mahi Mahi covered in a dark roux base with crawfish, shrimp, crab meat, bell peppers, and onions, served with Cajun dirty rice

CORVINA LAPAZ 23.95Corvina served in lemon butter with avocado, pico de gallo, and crab meat, served with choice of side

SNAPPER PONTCHARTRAIN 28.9510 - 12 oz. Snapper in Floyd’s signature cream reduction sauce with shrimp, crab meat, & mushrooms, served with choice of sideFLOYDS SEAFOOD PLATTER 23.952 oysters, 2 catfish, 1 stuffed shrimp, 2 shrimp, 1 crab cake, served with hushpuppies & cole slaw(No substitutions please)

CATFISH ETOUFFEE 20.493 American farm raised catfish fillets topped with choice of shrimp or crawfish etouffee, served with red beans & rice

FLOYDS FAMOUS FLOUNDER

NEW! BAYOU PLATTER 23.95Fried crawfish tails, 6 fried oysters, fried catfish fillet, served with choice of side

WHOLE FLOUNDER 23.95Served grilled with bone-in

and served with choice of side

STUFFED FLOUNDER 28.95 Served with crab meat stuffing

and topped with lump crab meatand served with choice of side

FRESH SEAFOOD SPECIALAsk your server about our daily fresh seafood special!

CATFISH DINNER (med) 11.95 (lg) 17.95

SHRIMP DINNER (6 ct) 11.95 (12 ct) 17.95

OYSTER DINNER (6 ct) 11.95 (12 ct) 17.95

CRAWFISH TAILS (half) 11.95 (full) 17.95

SHRIMP (6 ct) 11.95 (12 ct) 17.95

CATFISH (med) 11.95 (lg) 17.95

Fried Seafood

MORGAN CITY COMBO 17.95Choose any two above

CRAB FINGERS (half) 16.95 (full) 23.95

FRIED ALLIGATOR (half) 14.95 (full) 23.95

CRAB CAKES (2) 14.95 (3) 21.95

STUFFED SHRIMP (3) 13.95 (5) 21.95

Served with your choice of sideAdd side salad for 1.75

LAFAYETTE COMBO 23.95Choose any two above

Grilled SeafoodServed grilled or blackened with choice of one side

Add side salad for 1.75

CRAB CAKES (2 ct) 14.95 (3 ct) 21.95

STUFFED SHRIMP (3 ct) 13.95 (5 ct) 21.95

Lunch MenuAvailable Monday - Friday 11am - 2pm

Served with fries unless otherwise notedNo substitutions please on any combos

FRIED SHRIMP (6 CT) 10.95

FRIED OYSTERS (6 CT) 10.95

FRIED CATFISH 10.95

FRIED CRAWFISH TAILS 11.95

HALF PO’BOY WITH FRIES 8.95Choose shrimp, crawfish, oyster or catfish

HALF PO’BOY & GUMBO CUP 12.95Choose shrimp, crawfish, oyster or catfish

GUMBO CUP & SIDE SALAD 8.95Served with rice

HALF PO’BOY & BISQUE CUP 13.95Choose shrimp, crawfish, oyster or catfish

CRAWFISH ETOUFFEE 11.95with side salad

SHRIMP ETOUFFEE 11.95with side salad

CATFISH ETOUFFEE 13.95

DA CRAWFISH HALF & HALF 13.95with side salad

BLACKENED CATFISH 11.95with cup of red beans & rice

STUFFED SHRIMP 12.95(3 ct) grilled or fried with side choice

CRAB CAKES 13.95(2 ct) with side choice

BLACKENED CHICKEN 10.95with choice of side

SMOTHERED HAMBURGER STEAK 9.95with choice of side

PORK CHOP 9.95(1 ct) grilled or fried with side choice

CHICKEN FRIED STEAK 12.95with Floyd’s cream gravy and fries

CHICKEN FRIED CHICKEN 11.95with Floyd’s cream gravy and fries

CHICKEN & SAUSAGE JAMBALAYA 10.95with side salad

SEAFOOD COURTBOUILLON 13.95with side salad

West of the SabineSIRLOIN STEAK 18.9510 ounce steak aged 45 days, served with a baked potato & a side salad

BLACK ANGUS RIBEYE STEAK 28.95Certified 12 ounce ribeye served with a baked potato & a side salad

SMOTHERED HAMBURGER STEAK 13.95Served with white rice, homemade mushroom onion gravy & a side saladSMOTHERED PORK CHOP 22.95Two 8 ounce pork chops served with white rice, homemade mushroom onion gravy & a side salad

CHICKEN FRIED STEAK 16.95Served with Floyds cream gravy & fries

CHICKEN FRIED CHICKEN 14.95Served with Floyds cream gravy & fries

CHICKEN BREAST 13.95Grilled or blackened, served with choice of side

FLOYD’S PORK CHOP 21.95Two 8-ounce, bone in pork chops, fried or grilled, served with baked potato & a side salad

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GREEN BEANS

DIRTY RICE

HUSHPUPPIES

SEASONALVEGETABLE

HOUSE-CUT FRIES

POTATOES FLOYD

STUFFED POTATO

HOUSE-CUT ONION RINGS

COLE SLAW

SWEET POTATO FRIES

BAKED POTATO $4.25Served with Land-o-lakes butter, fresh bacon bits,

cheddar cheese, Daisy sour cream, and green onions

Kiddos $5.95Diners 12 and under.

Served with fries and a drink.

SHRIMP

CATFISH

CHICKEN FINGERS

MAC-N-CHEESE

CHEESEBURGER

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Desserts 6.95COLOSSAL WHITE

& DARK CHOCOLATE MOUSSE CAKE

KEY LIME PIE

NEW YORKCHEESECAKE

MEMAW’S HOMEMADEBREAD PUDDING

VANILLA ICE CREAM 1.50

Served with a side salad