laboratory j.m. enviro lab pvt. ltd., s.c.o.-16, sector-10a, … · 2015-10-28 · laboratory j.m....

Laboratory

J.M. Enviro Lab Pvt. Ltd., S.C.O.-16, Sector-10A, Gurgaon, Haryana

Accreditation Standard ISO/IEC 17025: 2005

Discipline Chemical Testing Issue Date 28.03.2014

Certificate Number T-1327 Valid Until 27.03.2016

Last Amended on - of 26

S.No. Product / Material of Test

Specific Test Performed Test Method Specification against which tests are performed

Range of Testing / Limits of Detection

I. WATER

1. Drinking, Bore

well, Swimming

Pool, Boiler

Water, Packaged

Drinking Water &

Ground Water

pH IS:3025 (Part-2),1983,

Reaffirmed 2006/APHA

(22nd edition-2012), 4500-H+ B

2.0-12.0

Total Dissolved Solid IS:3025 (Part-16),1984,


(22nd edition-2012), 2540 C

1.0-10000 mg/l;

Total Suspended Solid IS:3025 (Part-17),1984,


(22nd edition-2012), 2540 D

1-1000 mg/l

Specific Conductance IS:3025 (Part-14),1984,


(22nd edition-2012),2510 B

1µsiemns/cm -200

mS/cm

Turbidity IS:3025 (Part-10),1984,


(22nd edition-2012), 2130 B

1-500 NTU

Acidity as CaCO3 IS:3025 (Part-22),1986,


(22nd edition-2012), 2310 B

1-500 mg/l

Alkalinity as CaCO3 IS :3025 (Part-51),1948,


(22nd edition-2012), 2320 B

1-500 mg/l

Total Hardness as CaCO3 IS: 3025(Part 21),2009/APHA

(22nd edition-2012), 2340 C

1-1000 mg/l

Laboratory









Calcium as Ca IS:3025 (Part-40),1991,

Reaffirmed-2009/APHA

(22nd edition-2012), 3500 CaB

0.5-200 mg/l

Magnesium as Mg IS:3025 (Part-46),1994,


(22nd edition-2012), 2340B

1-100 mg/l

Chloride Cl IS: 3025 (Part-32),1988,


(22nd edition-2012), 4500-Cl- B

0.5-1000 mg/l

Temperature IS: 3025 (Part-9),1984,


(22nd edition-2012), 2550 B

10-600 C

Sulphate as SO4 IS: 3025 (Part-24),1986,


(22nd edition-2012), 4500E

1-200 mg/l

Residual Chlorine IS:3025 (Part-26),1986,

Reaffirmed 2003APHA

(22nd edition-2012), 3500 Cl- B

0.2-5.0 mg/l

Phosphate as PO4 IS:3025 (Part-31),1988,


(22nd edition-2012), 4500PD

0.02-25 mg/l

Sulphite as SO3 IS:3025 (Part 28) 1986,


(22nd edition-2012), 4500 SO3—

B

2- 200mg/l

Laboratory









Silica as SiO2 IS : 3025 (Part-35),1988,


(22nd edition-2012),

4500 SiO2 C

0.4-25 mg/l

Iron as Fe IS:3025 (Part-53) 2003,


(22nd edition-2012), 3111 C

0.02-10, mg/l

Copper as Cu IS: 3025 (Part 42),1992, Reaffirmed

2009/APHA

(22nd edition-2012), 3111 B

0.02-15 mg/l

Total Chromium as Cr IS:3025 (Part-52), 2003,

Reaffirmed APHA

(22nd edition-2012), 3113 B

2.0-50.0 µg/l

Hexa Chromium as Cr6+

IS:3025 (Part-52),2003,

Reaffirmed/APHA

(22nd edition-2012), 3500 Cr B

0.03-20 mg/l

Color IS:3025 (Part 4),1983,


(22nd edition-2012), 2120 B

5.0-100 Hazen Unit

Phenols IS:3025 (Part 43),1992,

Reaffirmed 2003

0.001-0.20 mg/l

Ammonical Nitrogen as NH3 IS:3025 (Part-34),1988,

Reaffirmed-2004

1-100 mg/l

Total Nitrogen as N IS :3025 (Part-34), 1988,

Reaffirmed-2004

1-100 mg/l

Laboratory









Nitrogen Nitrate as NO3 IS: 3025, (P-34), 1988,

Reaffirmed-2004

0.05-50.0 mg/l

Nitrogen Nitrite as NO2 IS:3025 (Part-34), 1988,

Reaffirmed-2004

0.05-20 mg/l

Boron as B, IS:3025 (Part 57),2005,


(22nd edition-2012), 4500 B

0.2-10 mg/l

Anionic Surfactant APHA (22nd edition-2012),

5540 C

0.02-10.0 mg/l

Fluoride as F IS:3025 (Part 60),2008/APHA

(22nd edition-2012), 4500-F- D

0.05-10 mg/l and 0.1

to 5.0 mg/lit

Dissolved Oxygen IS:3025 (Part 38),1989,


(22nd edition-2012), 4500 O B

1.0-12.0 mg/l

Sodium as Na IS:3025 (Part 45),1993,


(22nd edition-2012), 3500 Na B

0.5-100 mg/l

Potassium as K IS:3025 (Part 45),1993,


(22nd edition-2012), 3500 K B

0.1-50 mg/l1

Manganese APHA (22nd edition-2012),

3030D, 3111 B

0.1-5 mg/l

Nickel IS :3025 (Part 54), 2003,

Reaffirmed 2006 /APHA

(22nd edition-2012), 3030D,

3113 B

5-100.0 µg/l

Laboratory









Zinc IS :3025 (Part 49),1994,


(22nd edition-2012), 3030D,

3113 B

0.5-50.0 µg/l

Lead IS :3025 (Part 47),1994,


(22nd edition-2012), 3030D,

3113B

8-200.0 µg/l

Cadmium IS:3025 (Part 41),1992,


(22nd edition-2012), 3030D,

3113B

0.5-50.0 µg/l

Arsenic IS:3025 (Part 37),1998,

Reaffirmed 2006/APHA (22nd

edition-2012), 3114-C

0.5-50 µg/l

Mercury IS:3025 (Part 48),1994,


edition-2012), 3114-C

1.0-50 µg/l

Cobalt APHA (22nd edition-2012),

3030D, 3111

0.3-12 mg/l

Aluminum IS:3025 (Part 55),2003,


(22nd edition-2012), 3500 Al-B

0.03-5 mg/l

Barium IS:15302,2003/APHA

(22nd edition-2012), 3111D

10-500 µg/l

Laboratory









Selenium IS:3025 (Part 56),2003,


(22nd edition-2012), 3114C

1.0-50 µg/l

Silver IS:13428 :2005/APHA

(22nd edition-2012), 3030D,

3111B

0.1-5 mg/l

Chloramines APHA (22nd Edition 2012),

4500 Cl G

0.01 -10 mg/lit

Sulphide IS :3025 (Part 29),1986,

Reaffirmed 2009

0.1-20 mg/lit

Cyanide APHA (22nd Edition 2012),

4500 CN , C and D

0.02-5.0 mg/lit

2. Waste Water pH IS:3025 (Part-2),1983,


(22nd edition-2012), 4500-H+ B

2.0-12.0

Total Dissolved Solid IS:3025 (Part-16),1984,


(22nd edition-2012), 2540 C

5.0-10000 mg/l;

Total Suspended Solid IS:3025 (Part-17),1984,


(22nd edition-2012), 2540 D

5.0-1000 mg/l

Specific Conductance IS:3025 (Part-14),1984,


(22nd edition-2012),2510 B

10 µsiemns/cm - 200

mS/cm

Laboratory









Turbidity IS:3025 (Part-10),1984,


(22nd edition-2012), 2130 B

5.0-1000 NTU

Acidity as CaCO3 IS:3025 (Part-22),1986,


(22nd edition-2012), 2310 B

1-500 mg/l

Alkalinity as CaCO3 IS :3025 (Part-51),1948,


(22nd edition-2012), 2320 B

1-500 mg/l

Total Hardness as CaCO3 IS: 3025(Part 21),2009/APHA

(22nd edition-2012), 2340 C

1-1000 mg/l

Calcium as Ca IS:3025 (Part-40),1991,

Reaffirmed-2009/APHA

(22nd edition-2012), 3500 CaB

0.5-200 mg/l

Magnesium as Mg IS:3025 (Part-46),1994,


(22nd edition-2012), 2340B

1-100 mg/l

Chloride Cl IS: 3025 (Part-32),1988,


(22nd edition-2012), 4500-Cl- B

0.5-1000 mg/l;

Temperature IS: 3025 (Part-9),1984,


(22nd edition-2012), 2550 B

10-600 C

Sulphate as SO4 IS: 3025 (Part-24),1986,


(22nd edition-2012), 4500E

1-200 mg/l

Laboratory









Residual Chlorine IS:3025 (Part-26),1986,

Reaffirmed 2003APHA

(22nd edition-2012), 3500 Cl- B

0.2-5.0 mg/l

Phosphate as PO4 IS:3025 (Part-31),1988,


(22nd edition-2012), 4500PC

0.2 – 50 mg/l

Sulphite as SO3 IS:3025 (Part 28) 1986,


(22nd edition-2012), 4500 SO3—

B

2- 200mg/l

Silica as SiO2 IS : 3025 (Part-35),1988,


(22nd edition-2012), 4500 SiO2 C

1.0-25 mg/l

Iron as Fe IS:3025 (Part-53) 2003,


(22nd edition-2012), 3111 B/C

0.02-50, mg/l

Copper as Cu IS : 3025 (Part 42),1992,


(22nd edition-2012), 3111 B

0.02-15 mg/l

Total Chromium as Cr IS:3025 (Part-52),2003,

Reaffirmed/APHA

(22nd edition-2012), 3111 B

0.1-20 mg/l

Hexa Valent Chromium as Cr6+

IS:3025 (Part-52),2003,

Reaffirmed/APHA

(22nd edition-2012), 3500 Cr B

0.03-20 mg/l

Laboratory









Color IS:3025 (Part 4),1983,


(22nd edition-2012), 2120 B

5.0-100 Hazen Unit

Phenols IS:3025 (Part 43),1992,


(22nd edition-2012), 5530 C/D

0.001-0.20 mg/l,0.5-50

mg/l

Ammonical Nitrogen as NH3 IS:3025 (Part-34),1988,

Reaffirmed-2004

1-100 mg/l

Total Nitrogen as N IS: 3025 (Part-34), 1988,

reaffirmed-2004

1-100 mg/l

Nitrogen Nitrate as NO3 IS: 3025, (P-34), 1988,

Reaffirmed-2004

0.05-50.0 mg/l

Nitrogen Nitrite as NO2 IS:3025 (Part-34), 1988,

Reaffirmed-2004

0.05-20 mg/l

Boron as B, IS :3025 (Part 57),2005,


(22nd edition-2012), 4500 B

0.2-10 mg/l

Anionic Surfactant APHA (22nd edition-2012),

5540 C

0.02-10.0 mg/l

Fluoride as F IS:3025 (Part 60),2008/APHA

(22nd edition-2012), 4500-F- D

0.05-10 mg/l and 0.1

to 5.0 mg/lit

Dissolved Oxygen IS:3025 (Part 38),1989,


(22nd edition-2012), 4500 O B

1.0-12.0 mg/l

Laboratory









Sodium as Na IS:3025 (Part 45),1993,


edition-2012), 3500 Na B

0.5-100 mg/l

Potassium as K IS:3025 (Part 45),1993,


edition-2012), 3500 K B

0.1-50 mg/l1

BOD (3 days, 27OC) IS: 3025, (P-44) 1993,

Reaffirmed-2003,

3 Day BOD Test, 5210 B

1-50000 mg/l

COD IS:3025 (Part 58),2006 /APHA

(22nd edition-2012), 5220 B

1-100000 mg/l

Oil & grease IS:3025 (Part 39),1991,


(22nd edition-2012), 5520B

0.4 -500 mg/l

Manganese APHA (22nd edition-2012),

3030D, 3111 B

0.1-5 mg/l

Nickel IS :3025 (Part 54),2003,


(22nd edition-2012), 3030D,

3111 B

0.2-10 mg/l

IS :3025 (Part 54),2003,


(22nd edition-2012), 3030D,

3113 B

5-100.0 µg/l

Laboratory









Zinc IS:3025 (Part 49),1994,


(22nd edition-2012), 3030D,

3111 B

0.1-10.0 mg/l

Lead IS:3025 (Part 47),1994,


(22nd edition-2012), 3030D,

3111B

0.1-10 mg/l

IS:3025 (Part 47),1994,


(22nd edition-2012), 3030D,

3113B

8-200.0 µg/l

Cadmium IS:3025 (Part 41),1992,


(22nd edition-2012), 3030D,

3111B

0.1-20 mg/l

IS:3025 (Part 41),1992,


(22nd edition-2012), 3030D,

3113B

0.5-50.0 µg/l

Arsenic IS :3025 (Part 37),1998,


(22nd edition-2012), 3114-C

0.1-10 mg/l

IS :3025 (Part 37),1998,


(22nd edition-2012), 3114-C

0.5-50 µg/l

Laboratory









Mercury IS:3025 (Part 48),1994,


(22nd edition-2012), 3112-B

0.1-10 mg/l

IS:3025 (Part 48),1994,


(22nd edition-2012), 3114-C

1.0-50 µg/l

Cobalt APHA (22nd edition-2012),

3030D, 3111

0.3-12 mg/l

Aluminum IS :3025 (Part 55),2003,


(22nd edition-2012), 3500 Al-B,

0.03-5 mg/l

IS:3025 (Part 55),2003,


(22nd edition-2012), 3111D

5-200 mg/l

Barium IS:15302,2003/APHA

(22nd edition-2012), 3111D

10-500 µg/l

Selenium IS:3025 (Part 56),2003,


(22nd edition-2012), 3114C

1.0-50 µg/l

Silver IS:13428 :2005/APHA

(22nd edition-2012), 3030D,

3111B

0.1-5 mg/l

Chloramines APHA (22nd Edition 2012),

4500 Cl G

0.01 -10 mg/lit

Laboratory









Sulphide IS :3025 (Part 29),1986,

Reaffirmed 2009

0.1-20 mg/lit

Cyanide APHA (22nd Edition 2012),

4500 CN , C and D

0.02-5.0 mg/lit

II. AIR, GASES & ATMOSPHERE

1. Ambient Air PM2.5 JMELPL/STOP/03, STOP-03

5-150 µg/m3

PM10 IS 5182 (P-23), 2006

1-1000 µg/m3

Sulphur Dioxide IS: 5182,( P-II),2001

5-100 µg/m3.

Nitrogen Dioxide IS: 5182, (P-VI ), 1975

5-100 µg/m3.

Carbon Mono oxide IS: 5182, (P-10 ), 1979

0.5-50 mg/m3.

Methane IS: 5182, (P-17 ), 1979

0.5-50 mg/m3.

Fluoride IS: 5182 (Part-13) 1991

0.2-50 µg/m3.

Lead IS: 5182(Part-22) 1979

0.02-50 µg/m3.

Ammonia APHA (3rd edition-1988)

1-400 µg/m3.

Ozone IS: 5182 (Part-9) 1974

1.0- 200 µg/m3.

Hydrogen sulphide IS :5182 (Part-7) 1973

1- 50 µg/m3

Arsenic IS: 5182(Part-22) 1979/CPCB

Guidelines

0.5-100 ng/m3

Nickel IS: 5182(Part-22) 1979/ CPCB

Guidelines

1-100 ng/m3

Laboratory









2. Stack Monitoring Particulate matter IS: 11255 (Part – 1) 1985

1 -2000 mg/Nm3

Sulphur Dioxide IS : 11255 (Part – 2) 1985

5-500 mg/Nm3

Nitrogen Dioxide IS: 11255 (Part-7) 2005

5-500 mg/Nm3

Carbon Mono oxide CPCB Guideline, September-2007

0.5-100 mg/Nm3

Lead APHA 3rd

edition-1988, 303A

(Page-365)

0.05-10.0 µg/m3

Fluoride IS:11255 (Part-5) 1990

0.1-50.0 mg/Nm3

3. Soil pH value IS :2720 (Part – 26)1987

2 – 12

Conductivity IS : 14767, 2000

0.001 -200mS

Nitrogen IS : 14684,1999

5 - 1000 kg/hac

Organic matter IS : 2720 (Part – 22) 2001

0.1 - 30%

Bulk Density USDA:1954-Reaffirmed 2010

( Page-121)

1-1.8 gm/ C.c

Available Potassium Method manual of Soil Testing in

India, (Department of Ag., and

Corporation Ministry of Ag. Govt.

of India) 2011, 4.6.3 (14)

2 - 500 kg/hac

Available Phosphorus Method manual of Soil Testing in



of India) 2011, 4.6.3 (13)

5 - 100 kg /hac

Laboratory









Exchangeable Sodium USDA:1954-Reaffirmed, 2010

(page-96)

2 - 500 mg/kg

Exchangeable Chloride USDA:1954-Reaffirmed,

2010(page-133)

5 - 500 mg/kg

Exchangeable Calcium Method manual of Soil Testing in



of India) 2011, 4.6.3 (16a)

5 - 2000 mg/kg

Exchangeable Magnesium Method manual of Soil Testing in



of India) 2011, 4.6.3 (16b)

5 - 200 mg/kg

Total Lead JMELPL/STOP/02(37)

5 - 200 mg/kg

Total Cadmium JMELPL/STOP/02(37)

5 -500 mg/kg

Total Copper JMELPL/STOP/02(37)

5 - 500 mg/kg

Total Zinc JMELPL/STOP/02(37)

5 - 500 mg/kg

Total Manganese JMELPL/STOP/02(37)

1.0 - 1000 mg/kg

III. ORES & MINERALS

1. Limestone &

Dolomite

Loss on Ignition (%) IS: 1760 (Part I) :1991 5-65 (%)

Silica as SiO2 (%) IS: 1760 (Part 2) :1991

1-50 (%)

Calcium as CaO (%) IS: 1760 (Part 3) :1992

5.0-75 (%)

Magnesium as MgO (%) IS: 1760 (Part 3) :1992

0.2-50 (%)

Laboratory









Iron as Fe2O3 (%) IS:1760 (Part 3) :1992

0.5-10 (%)

Aluminium as Al2O3 (%) IS: 1760 (Part 3) :1992

0.5-15.0 (%)

Chloride as Cl (%) IS: 1760 (Part 5) :1991

0.02-1.0 (%)

2. Iron Ore Moisture (%) IS :1493 (Part-I)-1981,

Reaffirmed-2001

1.0-90.0 (%)

Silica as SiO2 (%) IS :1493 (Part-I)-1981,

Reaffirmed-2001

10.0-50.0 (%)

Iron as Fe2O3 (%) IS :1493 (Part-I)-1981

1.0-96.0 (%)

Phosphorus as P2O5 (%) IS :1493 (Part-I)-1981,

Reaffirmed 2001

0.05-10.0 (%)

Aluminium as Al2O3 (%) IS :1493 (Part-I)-1981,

Reaffirmed 2001

0.5-15.0 (%)

Sulphur (%) IS :1493 (Part-I)-1981,

Reaffirmed-2001

0.02-10.0 %

IV. COAL, COKE & OTHER SOLID FUELS

1. Coal and Coke

Moisture (%) IS:1350 (Part-I),1984,

Reaffirmed 2007

2.0-50.0 (%)

Volatile Matter (%) IS:1350 (Part-I),1984,

Reaffirmed 2007

2.0-40.0 (%)

Ash (%) IS:1350 (Part-I),1984,

Reaffirmed 2007

1.0-90.0 (%)

Laboratory









Total Sulphur (%) IS:1350 (Part-III),1969,

Reaffirmed 2010

0.10-20.0 (%)

Calorific Value (Cal/gm) IS:1350 (Part-II),1970,

Reaffirmed 2010

500-10000

Fixed Carbon (%) IS:1350 (Part-I),1984,

Reaffirmed 2007

10-75%

Noise Monitoring

(Ambient and

Work zone

monitoring)

Ldn

IS 9989-1981 Reaffirmed 2001 30-130 dB(A)

Ld IS 9989-1981 Reaffirmed 2001

30-130 dB(A)

Ln IS 9989-1981 Reaffirmed 2001

30-130 dB(A)

V. FOOD & AGRICULTURAL PRODUCTS

1. Bakery &

confectionery

products (Bread,

Biscuit, Chewing

Gum, Bubble Gum,

Butter Toffee, Milk

Toffee &

Chocolate)

Moisture IS:12711-1989,

IS:6287-1971

0.1-60%

Acidity of extracted fat IS: 12711-1992

0.1-10 %

Acid insoluble ash IS:1163, IS :1011-2002

IS:1483-1988 and

IS: 6287-1971

0.01-5 %

Alcoholic Acidity IS:12711-1989

0.1-5.0 %

Solid contents IS:1483-1988/

IS: 12711

20-80 %

Total Fat IS:1163-1992,

IS:6287-1985

1-50 %

Laboratory









Milk fat IS:1163-1992

1-15%

Cocao Solids IS:1163-1992

1-15%

Milk Solids IS:1163-1992

1-50 %

Sucrose IS:1163-1992,

IS :6287 1971

1-75%

Gum IS: 6747 1981

5-25%

Sulphated Ash IS: 6287 :1985

0.1 -10 %

Reducing Sugar (Dextrose) IS: 6287 :1971

1-80%

Protein IS:7219:1973

1-50%

2. Milk & Dairy

Products (Milk,

Ice- Cream,

Shrikhand, Cheese,

Rasgulla, Gulab

Jamun, Khoya,

Dried Milk, Paneer,

Curd, Flavored

Milk, Ghee &

Sterilized Milk)

Total Solids IS:1479-1961,

IS:2802-1964 and

IS:1166-1973

4.0-50%

Fat IS:1479-1961,

IS:9584,

IS:4079-1967,

IS:4883-1980,

IS:2785-1979,

IS:11721-2005,

ISO-1736-2000

0.5 -80 %


IS:9584,

IS:4079-1967,

IS:10484-1983 and

IS:11623-2008,

IS 3508 – 1966

0.1-80 %

Laboratory









Protein IS:7219-1973 and

IS:4079-1967

0.1- 20 %

Acidity IS:11766-1986,

IS:1479-1960,

IS:4079-1967,

IS:2802-1964,

IS:4883-1980,

IS:9617-1980,

IS:10484-1983,

IS:1166-1973,

IS: 4238 – 1967

0.1-5%

Concentartion of Sugar In Syrup in

Gulab Jamun

IS:4079-1967 30-50 %

Total Ash

IS:1547-1968,

IS:9532-1980

0.1-10%

Phosphatase in Curd IS:9617-1980,

IS :8479-1960

P/A

Sucrose IS:4079-1967,

IS:2802-1964,

IS:1166 – 1973

1-90 %

In-Soluble Index

Dried Milk

IS:12759-1989 1-25%

Creaming Index in Flavoured Milk

IS:4238-1967 5-30

pH

IS:4238-1967 2.0-12.0

Laboratory









Butyro Refractometer Reading in

Ghee

IS:3508-1966 35-50

Reichert Value in Ghee

IS:3508-1966 20-30

3. Starchy Foods (Arrow Root and

Sago)

Starch content

IS:1006-1986,

IS 4706 - 1978 Pt. 2

20-99 %

Ash

IS:1006-1986,

IS:4706 - 1978 Pt. 2

0.02-2 %

Acid insoluble ash

IS:1006-1986,

IS: 4706- 1978 Pt. 2

0.02-1 %

4. Spices (Cardamom,

Chilli, Cinnamon,

Cloves, Coriander,

Turmeric,

Fenugreek,

Amchur)

Moisture IS:1797-1985 (Reaff. 2005)

2.0-20%

Total ash IS:1797-1985 (Reaff. 2005)

0.5-10 %

Acid insoluble ash IS:1797-1985 (Reaff. 2005)

0.1-10%

Volatile oil contents IS:1797-1985 (Reaff. 2005)

0.1-15%

Crude Fibre in Chili Powder ,

Cloves and Amchur

IS:1797-1985 (Reaff. 2005) 0.4- 35 %

Non Volatile Ether Extract in Chili

Powder

IS:1797-1985 (Reaff. 2005) 0.5 -20 %

Added Starch

IS:2446-1980,

IS: 4706 - 1978 Pt. 2

1-100 %

Cold Water Soluble Extract in

Fenugreek Powder

IS:1797-1984 0.5-20 %

Laboratory









5. Condiments Fruit

and Vegetable

Chutney, Mango

Chutney &

Pickles )

Total Soluble Solids IS:3500-1966,

IS: 2860- 1964

40-70 %

pH IS:3500-1966

2.0- 6.0

Total ash

IS:3500-1966

0.1-10 %

Acid insoluble ash IS:3500-1966

0.1-10%

Drained Weight in Pickles IS:3501-1966

30-70 %

Acidity as Citric Acid in Pickles IS:3501-1966

0.1-2.0 %

Acidity as Acetic Acid in Pickles IS:3501-1966

0.1-2.0 %

6. Edible Common

Salt and Iodized

Salt

Moisture

IS:253-1985 1-20%

Sodium Chloride Content

IS:253-1985 10-99 %

Water In-Soluble Matter

IS:253-1985 0.05- 3.0 %

Acid Insoluble Matter

IS:253-1985 0.05 -3.0 %

Sulphate

IS:253-1985,

IS :7224-2006

0.1-2.0 %

Alkalinity IS:253-1985,

IS :7224-2006

0.1 -1.0 %

Ca & Mg (Water Soluble) IS:253-1985,

IS :7224-2006

0.05-1.0 %

Added Starch IS:4706-1978 Pt. I,

IS:2446-1980,

IS: 3576-2010

1-100 %

Laboratory









7. Oils, Fats and

Related Products

(Coconut Oil,

Refined & Raw

Rapeseed or

Mustard Oil,

Refined and Raw

Ground Nut Oil,

Olive Oil, Til

(Sesame) Oil,

Refined and Raw

Soyabean Oil,

Maize (Corn) Oil,

Vanaspati Ghee,

Blended Oil (Edible

Vegetable),

Sunflower Oil)

Moisture IS: 548 (Part-1)-1964.

0.1-5 %

Insoluble Matter IS:548 (Part-1)-1964

0.05-5%

Acid value IS:548 (Part-1)-1964 0.1-10.0 mg KOH/gm

Oil

Iodine value

IS:548 (Part-1)-1964 5.0-150

Saponification value IS:548 (Part-1)-1964

70-400

Unsaponifiable matter IS:548 (Part-1)-1964

0.2-5.0 %

Argemone oil IS:548 (Part-2)-1964

P/A

Melting point IS:548 (Part-1)-1964,

IS:10633-1999

1-100 Degree Cen.

Refractive index IS:548 (Part-1)-1964

1.33-1.49

Peroxide value IS:548 (Part-1)-1964

0.5 -15meq/kg

Argemone oil IS:548 (Part-2)-1964

P/A

Mineral oil IS:548 (Part-2)-1964

P/A

Castor Oil IS:548 (Part-2)-1964

P/A

Free fatty acid IS:548 (Part-1)-1964

0.1-10.0%

Bellier Test IS:548 (Part-2)-1964

P/A

Hydrocyanic Acid IS:548 (Part-2)-1964

P/A

Laboratory









Cotton Seed Oil IS:548 (Part-2)-1964

P/A

Sesame Seed Oil IS:548 (Part-2)-1964,

IS:10633-1999

P/A

Flash Point IS:548 (Part-1)-1964

240- 350 Degree Cen.

8. Silver leaf Silver as Ag IS:3110-1982

90.0-99.9%

9. Cereals and

Cereals Products

(Atta, Maida, Suji,

Corn Flour, Corn

Flakes, Rice Grain,

Wheat Grain, Maize

Grain, Jowar and

Bajra, Macaroni

Products, Malted

Milk Food)

Moisture IS: 1155-1968, .

IS:1009-1968,

IS:1010-1968,

IS:1005-1992,

IS:1158-1973,

IS:4333 (Pt.2)-2002,

IS:1485-1993,

IS: 14433 - 2006

1- 30 %

Total ash IS:1155-1968,

IS:1009-1968,

IS:1010-1968,

IS:1005-1992,

IS:1158-1973,

IS: 1485 1993,

IS: 14433- 2006

0.02-10.0 %

Gluten IS:1155-1968,

IS:1009-1968,

IS:1010-1968

1-30 %

Crude Fibre IS:1155-1968,

IS:1009-1968

0.0-5.0 %

Laboratory









Alcoholic Acidity IS:1155-1968,

IS:1009-1968,

IS:1005-1992,

IS:1158-1973,

IS: 1010 – 1968

0.02 -1.0 %

Acid insoluble ash IS:1155-1968,

IS:1009-1968,

IS:1010-1968,

IS:1005-1992,

IS:1158-1973,

IS:1485-1993,

IS 14433- 2006

0.02- 5 %

Mass of 1000 Grains IS:4333 (Pt.4)-2002

1-150 gm

Foreign Matter Manual of Methods of Analysis of

Foods, Cereals and Cereal Products,

DGHS Lab Manual 3,

Page No.3, 2005

0.05- 2.0 %

Protein IS:7219-1973,

IS: 14433 - 2006

1-75 %

Total Fat in Malted Milk Food IS: 14433 - 2006

0.5-20 %

Laboratory









10. Pulses, Oil Seeds

and their Products

(Besan, Soya Flour,

Soya Chunk,

Blended Sattu,

Masur, Urd,

Moong, Chana,

Rajma, Pea, Arhar,

Split Pulse, Solvent

Extracted Flours

(Soya, Ground Nut,

Sesame, Coconut &

Cotton Seed Flour

Moisture IS:1009-1968, IS:7837-1975,

IS:1009-1968, IS 10768 – 1984,

Manual of Methods of Analysis of

Foods, Oil and Fats, DGHS Lab

Manual 2, Page No.3, 2005

1- 30 %

Total ash IS:1009-1968, IS:7837-1975,


Foods, Cereal and Cereal Products,

DGHS Lab Manual 3, Page No.17,

2005

0.02-10.0 %

Acid insoluble ash IS:1009-1968, IS:7837-1975, ,




2005

0.02- 5 %

Protein IS:7219-1973, IS:10768-1984,




2005

1-75 %

Fat IS:7837-1975

0.5-20 %

Crude Fibre IS:7837-1975 , , Manual of

Methods of Analysis of Foods,

Cereal and Cereal Products, DGHS

Lab Manual 3, Page No.24, 2005

0.0-5.0 %

Laboratory









11. Custard Powder Moisture IS: 1007 – 1984 (Reaff.-2012)

1- 30 %

Total ash IS: 1007 – 1984 (Reaff.)

0.02-10.0 %

Acid insoluble ash IS:1007 – 1984 (Reaff.)

0.02- 5 %

12. Snack Products

(Fried Dals,

Bhujiya, Extruded

Snakes, Fried

Potato Wafers and

Roasted Peanuts)


IS: 12566-1989

0.1- 10 %

Acid insoluble ash IS:12569-1989,

IS: 12566-1989

0.02 - 1.0 %

Fat IS:12569-1989,

IS: 12566-1989

1-60 %

Acidity of extracted fat IS:12569-1989,

IS: 12566-1989

0.01-0.5 %

Peroxide Value IS:12569-1989,

IS: 12566-1989

0.5- 30 %

Protein IS:12569-1989,

IS: 12566-1989

1-30 %

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