lab. no. 7. ii. enterobacteriaceae it divided into two main groups: it divided into two main groups:...

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Lab. No. 7

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Page 1: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Lab. No. 7

Page 2: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Bacteria Gram’s Stain

Gram’s +ve Gram’s -ve

Cocci Bacilli Cocci Rods

Page 3: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

II. EnterobacteriaceaeII. Enterobacteriaceae It divided into two main groups:It divided into two main groups:According to their effect on lactoseAccording to their effect on lactose Lactose Fermenters:Lactose Fermenters: (coliforms) (coliforms)Examples: Examples: E.coli, KlebsiellaE.coli, Klebsiella.. Lactose Nonfermenters:Lactose Nonfermenters:Examples: Examples: Protus, SalmonellaProtus, Salmonella. . Late Lactose Fermenters:Late Lactose Fermenters:Example: Example: ShigellaShigella..

Page 4: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

II. EnterobacteriaceaeII. Enterobacteriaceae Gram’s Stain:Gram’s Stain:Gram’s –ve rods , having single arrangement.Gram’s –ve rods , having single arrangement.

Page 5: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Macroscopical Examination:Macroscopical Examination: ProteusProteus showing a swarming growth. showing a swarming growth.

KlebsiellaKlebsiella has a mucoid colonies. has a mucoid colonies.

E.ColiE.Coli has a very bad odor. has a very bad odor.

II. EnterobacteriaceaeII. Enterobacteriaceae

Page 6: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

II. EnterobacteriaceaeII. Enterobacteriaceae Oxidase test:Oxidase test:

Principle:Tetramethyl p-phenylene diamine

(oxidase reagent)colourless

Cytochrome oxidase enzyme

Indophenol(Purple colour)

Page 7: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

II. EnterobacteriaceaeII. Enterobacteriaceae Oxidase test:Oxidase test:

Results:+ve Test: Appearance of purple colour within 1-2 min.

purple colour

+ve test

No colour

-ve test

Pseudomonas

Enterobacteriaceae

Page 8: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

II. EnterobacteriaceaeII. Enterobacteriaceae Oxidation Fermentation (O/F) Test:Oxidation Fermentation (O/F) Test:

Principle:

Using sensitive O/F medium ( Hugh and Leifson Medium) .

All enterobacteriaceae are O+/F+ (Fermentative)

Page 9: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

II. EnterobacteriaceaeII. Enterobacteriaceae Nitrate Test:Nitrate Test:

Principle:

All enterobacteriaceae reduce nitrate to nitrite

Page 10: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

II. EnterobacteriaceaeII. Enterobacteriaceae Nitrate Test:Nitrate Test:

Procedure:

Nitrate broth

test m.o

Nit.A

Nit. B

Red colourIncubate at 35oC for 24

hrs

Page 11: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

MacConkey’s agar is a selective medium for Gram’s –ve bacteria because it contains bile salt and crystal violet to inhibit the growth of Gram’s +ve bacteria.

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Growth on MacConkey’s agar:Growth on MacConkey’s agar:

Principle:

Page 12: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

It also contains lactose and nutral red indicator

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Growth on MacConkey’s agar:Growth on MacConkey’s agar:Principle:

LactoseLactose fermenter

acidNutral red

Pink colonies

Page 13: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Procedure:1. Inoculate MacConkey’s agar plate with the test organism by streaking.

2. Incubate the plate at 35oC for 24 hrs.

Flame & Cool

Flame & Cool

Flame & Cool

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Growth on MacConkey’s agar:Growth on MacConkey’s agar:

Page 14: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Results:

Pink colonies

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Growth on MacConkey’s agar:Growth on MacConkey’s agar:

Lactose fermenter

Pale coloniesLactose nonfermenter

Page 15: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Growth on Triple Sugar Iron (TSI) agar:Growth on Triple Sugar Iron (TSI) agar:

Principle:

This medium contains three types of sugars (lactose, sucrose and dextrose).

The conc. of lactose and sucrose is 10 times that of dextrose.

It also contains phenol red indicator.

Page 16: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Growth on Triple Sugar Iron (TSI) agar:Growth on Triple Sugar Iron (TSI) agar:

Principle:

butt slant

Page 17: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Growth on Triple Sugar Iron (TSI) agar:Growth on Triple Sugar Iron (TSI) agar:

Principle:1. No Fermentation:1. No Fermentation:

Butt: alkaline (red) Slant: alkaline (red)

Page 18: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Growth on Triple Sugar Iron (TSI) agar:Growth on Triple Sugar Iron (TSI) agar:

Principle:2. Dextrose Fermentation:2. Dextrose Fermentation:

a) Initial reaction:

Dextrose

acid

(after 10 – 12 hrs)

Butt: acidic (yellow) Slant: acidic (yellow)

Page 19: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Growth on Triple Sugar Iron (TSI) agar:Growth on Triple Sugar Iron (TSI) agar:

Principle:2. Dextrose Fermentation:2. Dextrose Fermentation:

b) Delayed reaction:

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

(after 24 hrs)

Peptone O

2

Alkaline amines

Butt: acidic (yellow) Slant: alkaline (red)

Small amount of acid

Proteus, Salmonells & ShigellaProteus, Salmonells & Shigella

Page 20: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Growth on Triple Sugar Iron (TSI) agar:Growth on Triple Sugar Iron (TSI) agar:

Principle:3. Lactose Fermentation:3. Lactose Fermentation:

Lactose

Large amount of acid

Peptone O

2

Alkaline amines

Butt: acidic (yellow) Slant: acidic (yellow)

E.Coli & KlebsiellaE.Coli & Klebsiella

Page 21: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Growth on Triple Sugar Iron (TSI) agar:Growth on Triple Sugar Iron (TSI) agar:

Principle:

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

This medium contains also ferrous sulfate as an indicator for H2S production.

H2S + FeSo4 FeS

Black ppt. of ferrous sulfid

Proteus & SalmonellsProteus & Salmonells

Page 22: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Growth on Triple Sugar Iron (TSI) agar:Growth on Triple Sugar Iron (TSI) agar:

Procedure:

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Page 23: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests to differentiate betweenDefinitive tests to differentiate between Lactose fermenters & Lactose Nonfermenters

Results:

Butt:

Slant:

H2S Production:

acidic (yellow)

acidic (yellow)

-ve

E.Coli & KlebsiellaE.Coli & Klebsiella

acidic (yellow)

alkaline (red)

-ve

ShigellaShigella

acidic (yellow)

alkaline (red)

+ve

Growth on Triple Sugar Iron (TSI) agar:Growth on Triple Sugar Iron (TSI) agar:

Proteus & SalmonellsProteus & Salmonells

Page 24: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests Definitive tests for Lactose fermentersfor Lactose fermentersE.coli & KlebsiellaE.coli & Klebsiella

IMVIMViiC Test:C Test:

It is composed of a group of four tests:It is composed of a group of four tests: IIndole production test.ndole production test. MMethyl red (MR) test.ethyl red (MR) test. VVoges-Proskauer (V-P) test.oges-Proskauer (V-P) test. CCitrate Utilization test.itrate Utilization test.

Page 25: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Indole Production TestIndole Production Test

Definitive tests Definitive tests for Lactose fermentersfor Lactose fermentersE.coli & KlebsiellaE.coli & Klebsiella

IMVIMViiC Test:C Test:

Principle:Tryptophane Tryptophanase

enzymeIndole

Kovac’s reagent

Purple red color in the

upper organic layer

Page 26: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Indole Production TestIndole Production Test

IMVIMViiC Test:C Test:

Results:

Definitive tests Definitive tests for Lactose fermentersfor Lactose fermentersE.coli & KlebsiellaE.coli & Klebsiella

+ve -ve

Page 27: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

MR-VP Test:MR-VP Test:

IMVIMViiC Test:C Test:

Principle:

Definitive tests Definitive tests for Lactose fermentersfor Lactose fermentersE.coli & KlebsiellaE.coli & Klebsiella

Dextrose

Acidic pathway OROR Neutral pathway

Mixed acids pH less than

4.4MR indicator

Red colour

Acetyl methyl carbinol

α-naphtholKOH

Brick red colour

MR +ve VP +ve

Page 28: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Citrate Utilization TestCitrate Utilization Test

IMVIMViiC Test:C Test:

Definitive tests Definitive tests for Lactose fermentersfor Lactose fermentersE.coli & KlebsiellaE.coli & Klebsiella

Principle:

CitrateAs a sole source of carbon

Na2CO3

alkaline

Bromothymol blueindicator

Blue colour

+ve

Page 29: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

IndoleIndole

IMVIMViiC Test:C Test:

Results:

Definitive tests Definitive tests for Lactose fermentersfor Lactose fermentersE.coli & KlebsiellaE.coli & Klebsiella

MRMR VPVP CitrateCitrate

IMVIMViiCC

I MR VP C

Page 30: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

IMVIMViiC Test:C Test:

Results:

Definitive tests Definitive tests for Lactose fermentersfor Lactose fermentersE.coli & KlebsiellaE.coli & Klebsiella

+ve +ve -ve -ve -ve -ve +ve +ve

I M Vi C+ + - -

E.Coli

I M Vi C- - + +

Klebsiella

Page 31: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Growth on Eosin Methylene Blue (EMB)Agar:Growth on Eosin Methylene Blue (EMB)Agar:

Definitive tests Definitive tests for Lactose fermentersfor Lactose fermentersE.coli & KlebsiellaE.coli & Klebsiella

Principle:

This medium contains lactose, eosin and methylene blue.

It is differential medium for E.coli which produce a characteristics black colonies with metalic sheen.

Page 32: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Growth on Eosin Methylene Blue (EMB)Agar:Growth on Eosin Methylene Blue (EMB)Agar:

Results:

Definitive tests Definitive tests for Lactose fermentersfor Lactose fermentersE.coli & KlebsiellaE.coli & Klebsiella

black colonies with metalic sheen.E.Coli

Klebsiella Purple colonies.

Page 33: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests Definitive tests for Lactose for Lactose nonfermentersnonfermenters

Proteus & SalmonellaProteus & Salmonella Urease Production Test:Urease Production Test:

Principle:

UreaUrease enzyme

NH3 ( alkaline)

Phenol red indicator

Pink colour

Page 34: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests Definitive tests for Lactose for Lactose nonfermentersnonfermenters

Proteus & SalmonellaProteus & Salmonella Urease Production Test:Urease Production Test:

Results:

+ve -ve

Proteus Salmonella

Page 35: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests Definitive tests for Lactose for Lactose nonfermentersnonfermenters

Proteus & SalmonellaProteus & Salmonella Gelatin Liquefaction Test:Gelatin Liquefaction Test:

Principle:

Gelatin Gelatinase enzyme

Peptides

gel liquid

Page 36: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests Definitive tests for Lactose for Lactose nonfermentersnonfermenters

Proteus & SalmonellaProteus & Salmonella Gelatin Liquefaction Test:Gelatin Liquefaction Test:

Results:Positive test: Gelatin medium remain liquid even after refrigeration.

Gelatinase +ve Proteus

SalmonellaGelatinase -ve

Page 37: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

It is selective medium for Salmonella It is selective medium for Salmonella and Shigella.and Shigella.

It contains sodium thiosulfate and It contains sodium thiosulfate and ferric citrate as an indicator for Hferric citrate as an indicator for H22S.S.

Definitive tests for Definitive tests for Salmonella & ShigellaSalmonella & Shigella

Growth on Salmonella-Shigella (S-S) Agar:Growth on Salmonella-Shigella (S-S) Agar:

Principle:

Page 38: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Definitive tests for Definitive tests for Salmonella & ShigellaSalmonella & Shigella

Growth on Salmonella-Shigella (S-S) Agar:Growth on Salmonella-Shigella (S-S) Agar:

Results:

Salmonella Pale colonies with black centers

Shigella Pink colonies

Page 39: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Flame & Cool

Flame & Cool

Flame & Cool

Practicle WorkPracticle Work Oxidase test.Oxidase test. O/F test.O/F test. Nitrate broth.Nitrate broth. Indole broth.Indole broth. MR-VP broth.MR-VP broth. Citrate slant.Citrate slant. Urea Slant.Urea Slant. Gelatin test. Gelatin test. Growth on MacConkey’s agar.Growth on MacConkey’s agar. Growth on EMB agar.Growth on EMB agar. Growth on S-S agar.Growth on S-S agar.

Page 40: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

ResultsResults Nitrate Test:Nitrate Test:

Nit.A

Nit. B

Red colour

No red colour

Add zinc dust

Page 41: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

ResultsResults Indole Production TestIndole Production Test

Indole

Kovac’s reagent

Purple red color in the

upper organic layer

I

Page 42: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

ResultsResults MR-VP Test:MR-VP Test:

MR-VPbroth

MR

VP

MR indicator

Red colour

MR +ve

α-naphtholKOH

Brick red colour

VP +ve

Page 43: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Oxidase TestOxidase Test

+ve-ve

Pseudomonas Enterobacteriaceae

O/F test: O+/F-

Nitrate test: +ve further reduction to N2

Growth on cetrimide agar: Pale colonies with green pigmentation

MacConkey’s agar& TSI

Lactose fermenter

Pink colonies on MacConkey& acidic butt and slant onTSI

Pale colonies on MacConkey& acidic butt alkaline slant onTSI

Lactose non-fermenter

IMViC test& EMB

IMViC++ - -& black colonies with metalic shines on EMB E.coli

IMViC- - ++

Klebsiella

No H2S production(no blacking in TSI)

H2S production(blacking in TSI)

ShigellaUrease production

& gelatin liquefaction

+ve

Proteus

-ve

S-S agar

Pale colonies with black centers

Salmonella

Page 44: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

Pseudomonas

E.coli Klebsiella

shigella

Proteus Salmonella

ResultsResults

Gram’s Stain Gram’s –ve rods, single arrangement

O/F testO+/F- O+/F+ O+/F+ O+/F+ O+/F+O+/F+

Nitrate test

No red colour after addition of zinc dust+ve further reduction to N2

+ve reduction from nitrate into nitrite

Oxidase test +ve -ve -ve -ve -ve-ve

Cetrimide agar

Pale colonies with green pigmentation

- - -- -

Page 45: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

E.coli Klebsiella shigella Proteus Salmonella

ResultsResults

MacConkey’s agar

Pink colonies Pink mucoid colonies

Pale colonies Pale coloniesPale colonies

TSI agarButt:Slant:H2S:

Acidic (yellow)Acidic (yellow)-ve

Acidic (yellow)Acidic (yellow)-ve

Acidic (yellow)Alkaline (red)-ve

Acidic (yellow)Alkaline (red)+ve

Acidic (yellow)Alkaline (red)+ve

IMViC test IMViC++ - -

IMViC- - ++

IMViC- + - -

IMViC- - - +

IMViC- + - +

EMB agar Black colonies with metalic sheen

Pink colonies Pale coloniesPale colonies Pale colonies

Page 46: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

ResultsResultsE.coli Klebsiella shigella Proteus Salmonell

a

Urease production test

Gelatin liquefaction test

+ve (pink)

-ve-ve +ve -ve

+ve (liquid)

-ve-ve -ve -ve

S – S agar Pink coloniesPink coloniesPale coloniesPale colonies Pale colonies with black centers

Page 47: Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose

With my Best Wishes,,,Manal Abu El-Khair