NEWS MAGAZINE

THE VOICE OF THE ITALIAN-AMERICAN COMMUNITY

JuLY 2009 • VoLume 8 No. 11

2Jul 09

Celebrating Over 25 Years As a Las Vegas Tradition

Enjoy Our Relaxing Outdoor Patio . Open for Dinner Until 9pm Live Music Saturday Nights . Let Siena Deli Cater Your Next Event!

Siena Deli — An authentic Italian market with hard-to-find items imported from Italy and the area’s largest variety of Italian specialties, including fresh-baked breads, homemade pastas, and imported cheeses and meats. Enjoy our signature dish, Cavatelli with Homemade Sausage!And save room for dessert. Try our cannoli, tiramisú, and crème brûlée.

Join Owner/Chef Giancarlo and be a part of this true Las Vegas tradition!

Our Outdoor Patio

The Timpano can’t be missed!

25+Years!

Our employees with Chef Giancarlo (middle).

2250 E. Tropicana @ Eastern . Suite 20 . Las Vegas, NV 89119 . 702.736.8424

3Jul 09

TableofContents

is published monthly byLA VOCE Publishing Co.

5410 Cameron #101Las Vegas, NV 89118

Tel: 702.792.8623Fax: 702.368.1529

email us at:lasvegaslavoce@aol.com

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La Voce reserves the right to accept, refuse, or discontinue any editorial, copy, or advertisement and shall not be liable to anyone for printing errors, misinformation, or omissions in edito-rials, copy, or advertisements. These conditions apply to both the printed publication and the on-line publica-tion. Nothing in either the printed publication or the on-line publication may be reprinted in any form without written permission from the Editor.

NEWSThe News in Italian . . . . . . . . . . . . . .26–27

OPINIONEditor’s Note . . . . . . . . . . . . . . . . . . . . . . . 6

Allora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

The Nevada Report . . . . . . . . . . . . . . . . . . 9

FEATURESEthnic Images . . . . . . . . . . . . . . . . . .20–21

ARTS & ENTERTAINMENTRemembering Sinatra . . . . . . . . . . . . . . . 18

Vintage Vegas Now . . . . . . . . . . . . . . . . . 19

Tuscany Grill . . . . . . . . . . . . . . . . . . . . . . 19

COMMUNITYTempo Libero . . . . . . . . . . . . . . . . . . . . . 22

Community Events . . . . . . . . . . . . . . . . . 23

PROFILEBusiness Profile: News West . . . . . . . . . 13

La Voce Interview: Anthony Zuiker .14–15

La Mia Famiglia . . . . . . . . . . . . . . . . .16–17

BUSINESS/FINANCEIt’s Your Money . . . . . . . . . . . . . . . . . . . . 10

Big Savings . . . . . . . . . . . . . . . . . . . . . . . 11

Business Directory . . . . . . . . . . . . . . . . . 28

DEPARTMENTSSavings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Beauty . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

From the Vet . . . . . . . . . . . . . . . . . . . . . . 25

Restaurant Guide . . . . . . . . . . . . . . . . . . 29

Pick Up Your Copy of La Voce . . . . .30–31

La Voce Club Card Advertisers . . . . . . . . 31

Cover design courtesy of JeffSpeer .com

LA VOCEPublisher

Dominic P. Gentile

editorGeri Cofone Jeter

SaleS & Marketing SpecialiStJoseph Del Popolo, Jr.

Creative direCtorBob Burch

Cover design courtesyof Jeffspeer.com

WritersAndrea AnzaloneJennifer Ashley

Dennis BonoJeff Cavaricci & Karen Moreno

Pete CodellaCookie Curci

Joseph Del PopoloFrancesca Di Meglio

Chuck GiampaJeffrey K. Howard

Lorraine Hunt-BonoVictoria Kilbury EdD

Tiffany LongoTerry L. Muratore, DVM

Dom SerafiniAnthony Sperduti

Lucille ThalerTony Zanoff

board of direCtorsChairman

Edward U. Bevilacqua Jim Donofrio

Dominic P. GentileDawn Lozano

Paul Russitano

Volume 8, Number 114Jul 09

LA VOCE SUBSCRIPTIONIf you or your loved one would like to purchase a subscription to La Voce, please fill out the notice below and mail it to La Voce Publishing Company. The subscription price is $20 per year and with that, you can keep in touch with the happenings of our Italian American Community every month.

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TWO CLASS LOCATIONS AvAILABLE.Second Tuesday of the month at 1420 Horizon Ridge Pkwy. in Green Valley.

Call 458-4769 to reserve your seat.Last Tuesday of the month a class will be held at 1395 E. Tropicana.

Call 736-1955 to reserve your seat.

5Jul 09

6Jul 09

Continued on Page 28

Editor’sNoteBy Geri Cofone Jeter

Opinion

This Day the Congress has passed the most important Resolution, that ever was taken in America.— John Adams

On July 4, we celebrate the adop-tion by the Second Continental Con-gress of one of our nation’s most revered symbols of liberty — the Dec-laration of Independence. It is common for us to think of the signers of this document — our found-ing fathers — as a stodgy bunch of old guys in quaint clothing. Not so. These men were innovative radicals who rep-resented a new and different type of government — one based on the will of the people, not on an accident of birth. By signing this revolutionary po-litical document, the nation’s found-ers risked much, as had the American Revolution gone completely wrong,

this document pretty much told the British whom to round up. They did so because they believed that although our country had the right to govern itself, the radical action needed to be explained. Therefore, they crafted a document “intended to be an expres-sion of the American mind, and to give to that expression the proper tone and spirit called for by the occasion.” (Jefferson) The following is a selection of quotes that offer a glimpse into the minds of these inventive and surpris-ingly modern thinkers.

THOMAS JEFFERSON “It is incumbent on every generation to pay its own debts as it goes. A prin-ciple which if acted on would save one-half the wars of the world.”

“Every generation needs a new revolution.”

“My reading of history convinces me that most bad government results from too much government.”

“All tyranny needs to gain a foothold is for people of good conscience to re-main silent.”

ALEXANDER HAMILTON“In the general course of human na-ture, a power over a man’s subsistence amounts to a power over his will.”

“Of those men who have overturned the liberties of republics, the great-est number have begun their career by paying an obsequious court to the people, commencing demagogues and ending tyrants.”

“Those who stand for nothing fall for anything.”

JOHN ADAMS“But what do we mean by the Ameri-can Revolution? Do we mean the American war? The Revolution was effected before the war commenced. The Revolution was in the minds and hearts of the people; a change in their religious sentiments, of their duties and obligations.... This radical change in the principles, opinions, sentiments, and affections of the people was the real American Revolution.”

“The deliberate union of so great and various a people in such a place, is without all partiality or prejudice, if not the greatest exertion of human un-derstanding, the greatest single effort of national deliberation that the world has ever seen.”

In Celebration of Liberty

7Jul 09

with “Hollywood types” who had ac-complished not nearly as much, I antic-ipated having to deal with fragile egos and pompous behavior. So you can imagine my pleasant surprise when I met these two down-to-earth, feet-on-the-ground people. It didn’t take long to figure out that Jennifer could be a poster model for a Sicilian-American woman. Everything about her be-speaks those traditions and qualities. It took a bit longer with Anthony. Quieter by nature and focused on the business we were handling for them,

Continued on Page 28

Opinion

AlloraBy Dominic P Gentile

Publisher

When I was a child, I thought ev-eryone was Italian. There was good reason for that, as my world was made up of daily interactions with my fam-ily and its friends, who actually were ranked with descriptive terms such as paesano, amico, and compare. When I heard a language being spoken other than English, it was Italian (more ac-curately, a blend of dialects from Ca-labria, Apulia, and Basilicata). We didn’t refer to our daily meals as “Ital-ian food.” We ate pasta, which was more often referred to as maccheroni, except on Sundays when the cavatelli or ravioli took over the kitchen and the bedrooms. And we ate it with such wonderful things called lenticchie, cic-cir, and polpette, accompanied by a cicorria salad if it was spring or finoc-chio in the autumn.

If memory serves me correctly, it wasn’t until I was about to start school that I learned that one of my uncles had married “an American girl,” and it triggered a question in my mind. I’m sure that my mother‘s answer set off an internal trauma when the realization hit me that everyone was not like me, and I was about to enter kindergarten and would have to deal with them all. Mom told me that I could recognize them because their names didn’t end in a vowel. Maybe that’s why I got along so well with John O’Meara and Joe Kowalski?

It’s Not Always in the Name As time has passed, it has be-come harder to recognize an Italian- American by a name. Which brings me to why you see Anthony Zuiker

on our cover. While working my day job with the other thirty lawyers at the Gordon Silver law firm, I meet far more people than I did before we joined forces two years ago. Last year, two of those people were Anthony and Jennifer Zuiker, who were referred to us by an entertainment lawyer in Los Angeles for some work they needed done locally. I knew nothing about them other than the referring lawyer told me An-thony was the creator of what have become three of America’s top ten television programs — the CSI series. Because I often had dealt in the past

Anthony Zuiker: A Private Man with a Public Face

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F A S T P R O F E S S I O N A L S E R V I C E

Front (l/r): Paola Armeni, Dawn Lozano, Mimmo Ferraro Back (l/r): Adam Gentile, Anthony Zuiker, Dominic Gentile, Stefano Ripamonti

8Jul 09 Savings

By taking advantage of all the coupons below, we conservatively estimate that you could save an average of $600.

Amber UnicornBooks

10% off all retail itemsItalian Cookbooks Our Specialty

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Elements Kitchen& Martini Bar

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La Scala Ristorante Italiano

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Siena Foods, Inc.$5 off your order of $25 or more with ad

1335 E. Sunset Rd., Ste. A-BNext to Sunset Post Office

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Sunrise Optical15% off

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9Jul 09 PoliticalOpinion

Continued on Page 29

TheNevadaReport

By Lorraine Hunt-Bono

• Dry Cleaning• Hand Finished Shirts• Suedes & Leathers• Alterations

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The 2009 Legislative Session ended with the sixty-three individuals who serve in the Nevada State Legis-lature having set the economic course for our state for the next two years. (21 senators and 43 assembly members comprise the Nevada Legislature.) The outcome on their deliberations to cut spending or raise taxes was TO DO BOTH! They cut some spending, and they raised taxes approximately $1 billion to cover the state expenses they believed to be “essential,” adding a sunset clause on some of the increas-es should the economy rebound.

The Impact on Small Businesses Nevada small businesses, repre-senting 97% of all the businesses in the state, now are preparing to address the impact of the new tax increases on their businesses.

Some of the increased taxes are:

• Payroll tax increases (ModifiedBusiness Tax” on employee’s pay-roll doubled)

• SalesandUsetaxincrease• Energycostincrease• Minimumwageincrease• Business License fee increase –

doubled• Hotelroomtaxincrease• Governmentservicestaxincrease

Additionally, on a national level, Congress is considering taxing medi-cal and health benefits given to em-ployees, increasing payroll tax on both employers and employees, increasing personal and corporate taxes, energy

and fuel taxes, and more.The Choices Are Limited Small businesses, and business in general, can only respond in limited ways to the challenges. They can:

• Raiseprices• Layoffemployees• Close their doors and go out of

business

Most businesses will attempt to survive by reducing expenses and rais-ing prices. Inflation is the natural result of increased costs on business. When you add to the mix the current unprecedent-ed expansion of the money supply, you can expect inflation with higher inter-est rates to be the result. Soon your fa-vorite hamburger (without fries) could cost $10 or more. Having said that, my family has always believed in the old adage that, “When the going gets tough, the tough get going.” I believe that Las Vegas and Ne-

vada’s economy will rebound as it has in the past. Economic challenges will be addressed with innovative, creative thinking that will establish new para-digms for success. Entrepreneurs will emerge to lead the way for a new course to follow.

The Importance of Tourism on Our Economy In the meantime, tourism is still the number one engine that drives our economy. Our travel and tourism industry is experiencing the major ef-fects of the recessionary challenges and is taking an aggressive proactive approach in dealing with it.

As a member of that tourism in-dustry, it is our mission to attract the business that’s out there, whatever the market is doing. Currently, we are confronting the challenges and find-ing ways to draw more visitors to our state during the summer months. For-tunately, people love to travel —every-one wants to get away for a vacation or at least a long weekend somewhere.

It’s Our Job to Make Them Chose Nevada. Recently the Nevada Commis-sion on Tourism and some of our state partners sent sales teams on a tourism-building mission to Nevada’s top eight travel markets in the West. To pro-mote travel in Nevada, they conducted face-to-face meetings with influential travel and tourism industry people in Los Angeles, San Diego, San Fran-cisco, San Jose, Sacramento, Seattle, Phoenix,andSaltLakeCity In addition, our marketing depart-ment created a retail-oriented spring/summer advertising campaign to attract visitors with the offers they love most — lower prices and desirable deals. We invited our hospitality part-ners all across the state to send us ex-clusive packages to post on our Web site, www.travelnevada.com. These packages offer various combinations

A LONG HOT SUMMERSmall Businesses Face Economic Challenges

Our travel and tourism industry is experiencing

the major effects of the recessionary

challenges and is taking an aggressive

proactive approach in dealing with it.

10Jul 09 Business/Finance

Any endeavor worth undertaking, especially one that can benefit others, such as donating to your child’s school, deserves careful planning. Doing so can yield the greatest results. When contemplating your charitable gifts, consider strategies that can maximize them. Charities need your help today, particularly in these tough economic times; they also need financial stabil-ity for the long term. Consider these options.

Your Will or Trust Your will or trust is the most im-portant part of your estate plan. If you do not leave a will or trust, your good intentions leave with you. With a will or trust, you can provide for those

you love, a relative or friend, or make charitable donations to causes that are important to you, while minimizing taxes and other expenses.

Give a Bequest One way to give is with a bequest. Your will or trust can designate that a specific amount be transferred as a gift to your charity or charities. Such a gift can take the form of cash, stocks, bonds, books, real estate, or any type of asset. You may also give a percent-age of your estate. The bequest lets you pass on your gift free of estate tax.

Consider a Gift of Life Insurance A gift of life insurance can be a way to make a significant donation

using leverage. If you have existing policies for which you no longer need the coverage, consider assigning own-ership to the charity. By naming the charity as both owner and beneficiary, you get a tax deduction as well as make a generous gift at low cost. Alternatively, you might purchase a policy with funds that you contrib-ute to the charity, and as such, they are tax deductible as a charitable gift. The policy can be owned by the char-ity and removed from your estate, thus protecting your gift from the taxation, creditors, or legal contest to which your estate may be subject. As owner of the policy, the charity can decide whether they want to use your gift to pay the premiums or let the policy lapse. As beneficiary, the charity will receive the proceeds of the policy at your death. Depending on the type of policy purchased and the charity’s willing-ness to use your contributions to main-tain the policy, these proceeds may be guaranteed and may even increase over time. Depending on the perfor-mance of the policy and other factors, the proceeds may exceed the amount you would have otherwise given out-right during your lifetime or upon your death. This article appears courtesy of Cheryl A. Constantino, MBA. Cheryl

Planned Giving —Charities Need Your Help

is a Financial Planner with The Wealth Consulting Group. She focuses on meeting the financial needs of individ-uals, families, nonprofit organizations, and business owners. You can reach Cheryl at 8925 W. Post Road, Suite 200, Las Vegas, NV 89148 (702) 492-3822. She offers securities and invest-ment advisory services through New England Securities Corporation, 501 Boylston Street, Boston, MA 02116. All insurance guaranties are based on the financial strength and claims-paying ability of the issuing insurance company. You should consult your own advisors before making any deci-sions.

It’sYourMoneyProvided By Cheryl Constantino, MBA

11Jul 09 Business/Finance

$3,000 TO $600,000

Does it seem to you that the high-way is a much more hostile place than it used to be? Do you notice a lot of rude drivers tailgating you, cutting you off, blocking you when you want to pass, weaving from lane to lane to beat the flow of traffic, maybe even making unfriendly gestures? If so, you’re not alone. Aggressive driving has become one of America’s most talked-about traffic safety issues. On occasion, it may lead to road rage — use of violence to settle a dispute related to driving.

Reasons A major reason for today’s aggres-sive driving is traffic congestion. Con-struction of new roads and widening

of existing ones has lagged far behind the ever-increasing number of cars on the road. In some metropolitan areas, the concept of rush hour is virtually outdated because the roads seem to be packed at all times. Another factor is that many of us lead fast-paced lives and are always in a hurry to get somewhere. This may lead to speeding and aggressive be-havior toward motorists we believe are impeding our progress.

Solutions In some areas, special law enforce-ment and public awareness programs have targeted aggressive driving. Counseling has been tried with some angry drivers, but many people seem

to regard rude driving as “the other guy’s” problem. According to the National High-way Traffic Safety Administration (NHTSA), here are a few things you can do to avoid becoming an aggres-sive-driving victim or offender:

• Don’ttailgate.

Keep Your Cool on the road

BigSavingsBy Rick Garofola

P080094 04/08

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$426*.

• Avoideyecontactwithanaggres-sive driver.

• Don’t make obscene gestures orreturn those of others.

• Useyourhornsparingly.

• Don’tblockapassinglane.Avoidblocking a right-turn lane.

• Signalbeforeswitchinglanes.

• Don’tweaveinandoutoftraffic.

• Allowadequaterestforyourtrip.Realize that you can’t control traf-fic — only your reaction to it.

• If you think someone is drivingdangerously and may be breaking the law, consider reporting that driver to the authorities. If you have a cellular phone and can do so safely, call the police.

• Whenparking,don’ttakeupmorethan one space. Don’t allow your door to hit the car parked next to yours.

If someone provokes you, take a deep breath and resist the urge to re-taliate. The important thing is that you reach your destination safely.

July 2009

Our Mission is to provide co l lege scho la rsh ips to d i s a d v a n t a g e d I t a l i a n -American students in Clark C o u n t y w i t h a c a d e m i c ab i l i t i es ; ass is t I ta l ian -Amer i can f am i l i e s w i t h personal hardships; and cont inuous ly promote a positive image of Italian- Americans.

Formed in 1983, the society has awarded more t han 475 scho la rsh ips , totaling about $750,000 in funds awarded.

MISSION STATEMENT

Our Next Event!

www.augustus.org

July 22, 2009Dinner at Maggiano's

Cocktails at 6:30Please RSVP

by calling 407-1380by

July 17, 2009

Augustan of the Year 2009

Please join us in honoring our 2009 Augustan of the year, Tony Sacca. Tony is the most recent Augustan of the Year following the honor held by Nick Montana, Mike Fauci, Charlie Coccuzza, and Andrea Lanfranco-Boggs.

Our Mailing Address

For Membership

Information and

DonationsContact us at

(702) 407-1380 or

PO Box 230016

Las Vegas, NV 89015

GRAZIE PER TUTTI!The Las Vegas Italian Earthquake Relief Fund has raised tens of thousands of dollars to help

the earthquake victims in L'Aquilla, Italy. As a cosponsor of the May 17 An Affair of the

Heart...to Italy with Love event and other fundraising activities for this charitable venture, the

Augustus Society thanks all of those who donated their time and money to this truly worthy

event.

Additionally, we take this opportunity to thank the organizers, other cosponsors, entertainers,

Web designers, graphic artist, and sound and stage crew members, along with others who

donated their time to this worthy cause. A special thanks is truly warranted for Mr. Nelson

Sardelli, Mr. Angelo Cassaro, Mr. Dominic Gentile, Mr. Stephano Ripamonti, Mr. Vince

Ciminise, and the Orleans Hotel and Casino who were instrumental in having this all come

together.

This is just one example of the charitable work in which our members and organization have

participated. Our members are leaders in the Italian American community in Clark County

and, as such, our organization often has a significant role when a worthy charitable cause

needs the time, energy, and resources that our collective organization can provide.

Board NominationsIt is that time of year again to think about Board of Directors' election nominations. The three-

year terms held by Greg Gemignani, Mark DeStefano, and Joe Della Ripa are up this

September. At least one seat will be occupied by a new person because Greg Gemignani is

reaching the end of his second consecutive full term and is precluded from running again. At

the July board meeting, the board will nominate a sufficient number of candidates to occupy

the seats up for election. At the August meeting, members will have the opportunity to

nominate additional candidates. If anyone knows of additional members who would like to be

candidates for the Board of Directors, please nominate them at the August and September

meetings. As always, there will likely be more qualified and capable candidates than open

board seats, and we encourage and appreciate all who are willing to serve.

SAVE THE DATE

OCTOBER 17, 2009Columbus Day Ball

Honoring Tony Saccaas Augustan of the Year

Mark your calendars. Our Annual Columbus Day Ball will be held at the Orleans

Hotel & Casino on October 17, 2009. This is our biggest

social event of the year, and we sincerely hope our

members and friends will join us for this festive

occasion. This year, we will we celebrate Tony Sacca

as our Augustan of the Year for 2009.

For those who don’t know, the Ball is our premier event

to honor our Italian-American heritage and to honor

members of the Italian-American community for their

achievements. The Ball features full entertainment,

wonderful food, and a short awards ceremony.

This joyous event is open to members, and non-

members, and we welcome you to join us in this

celebration. We hope everyone will mark their

calendars for the event. It is never too soon to plan.

Columbus Day Ball

Tony Sacca with fellow Augustus Society

Member and Former Lieutenant

Governor Lorraine Hunt-Bono

12Jul 09

13Jul 09

By Geri Cofone Jeter

Whether you are a business or an individual, finding the right print shop to handle your jobs, both large and small, can be a daunting task. Like every industry, printing has its own unique vocabulary, so how do you even ask for what you want? And with printing requirements becoming ever more dependent on sophisticated de-sign software, how do you begin pre-paring your material for printing?

It’s All About the Service The simple answer to these ques-tions is to focus on a print shop’s cus-tomer service — look for the printer who will help you the most. “There are quite a few quality printers,” says News West Director of Operations Nancy Darmofal, “but one thing sets us apart — superior customer service.” “We know that the cold web print-ing process is a mystery to many of our clients,” Darmofal explains. “There-fore, we are available to guide them in their file preparation. That way, they get the maximum effect from their de-sign, so their publications and projects show to the best advantage.”

PrepressCoordinatorCarlosRuizagrees, “We are always available to help clients realize their vision.” In addition to the actual printing, News West also offers stitch-and-trim and addressing services. Through work with an outside commercial printer, clients can also add glossy covers to improve the look and feel of their publications. Client focus is central to the News West operation. “We take pride in our product,” says Darmofal. “Our reputa-tion hangs on what we do.”

The Company NewsWestPublishinginBullheadCity, Ariz., is a division of Brehm Com-munications, a privately held company founded in 1919 that produces more than forty newspapers, including six dailies,across theU.S.TheBullheadCity press publishes the award-win-ning Mohave Valley Daily News, the Booster Advertiser, a twice-weekly

classified ad product, the Needles Desert Star, and the weekly Laughlin Entertainer, among others. Although the presses are kept pretty busy with the company’s own publications, News West has sufficient capability to accommodate additional clients. It is able to do so for two rea-sons: current technology and a supe-rior staff. “We have long-term employ-ees who are well trained and proud of their achievements,” says Darmofal.

Press Room Manager MikeVaught, who has been with News West for eight years, sees it as a collabora-tive art form. “It’s more than just a printing job,” he says. “It’s an artistic expression. We work with clients to produce the product they intended — one we can both be proud of.”

But You’re in Bullhead City There was a time when the dis-tance between the press and Las Ve-gas presented more of an issue. How-ever, with today’s technology, clients generally submit their print jobs elec-tronically, even if the print shop is just around the corner. News West also prides itself on a fast turnaround for projects, whether the client is at home or in Las Vegas. Full disclosure time: News West prints La Voce. Because the magazine is a monthly publication, we are able to work out a production schedule far in advance that suits us both. However, with sufficient notice, the schedule can be altered to accommodate changing needs. And here is how speedy News West operates: La Voce usually sends the files to News West early on a Tuesday afternoon. The magazine is then set up for the press that same day. The following morning, printing begins and is completed by the same afternoon. Exact times do vary on that day due to other scheduled jobs or technical glitches (which can happen in any operation). La Voce is then stitched and trimmed either immediately follow-ing printing or early the following day. Delivery is on the Thursday or Friday of the same week. Cost for delivery? “Our charges to deliver to Las Vegas,” says Darmofal,

BusinessProfile

“are generally the same (and some-times less) than delivery fees charged by Las Vegas presses.”

For further information or questions on how News West can help you real-ize your promotional goals, call Nancy Darmofal at 800.571.3835.

What the Heck Is “Cold Web”? NewsWestPublishingusescold web technology. Cold web is a form of offset printing, a process that does not print directly on the paper stock, but transfers ink from a plate to a blanket (a rubber-coated pad, mount-ed on a cylinder of an offset press) that receives the inked image from the plate and transfers it to the pa-per instead of directly from plate to paper). What makes it “cold” as opposed to “hot” is that cold web uses air to dry the ink on the paper instead of heat. The press uses a gi-ant roll of paper (typically uncoated stock), which can be printed on one or both sides. Newspaper/publication print-ers running cold web presses offer good value to clients. The latest tech advances in inks, presses, etc., have increased both color quality and efficiency, giving clients a great look at a reasonable price.

NEWS WESTSophisticated printing methods with a personal touch

Large rolls of paper ensure minimal starts and stops.

Collecting and stacking the finished job is a fast-paced task.

The jobs are constantly reviewed for color accuracy.

All photos by Carlos Ruiz

14Jul 09 LaVoceInterview

By Geri Cofone Jeter

Recently, Anthony Zuiker met with the leaders of the various Italian-American organizations at Mimmo Ferraro’s restaurant in Las Vegas. During the luncheon he shared with the group stories of growing up in Las Vegas and his journey from Chapar-ral High School to the sets of his three highly successful CSI television series. Originally from Illinois, Zuiker’s family moved to Las Vegas when he was a child. Like many of his contem-poraries, his parents worked in the ca-sino industry — his father as a maître d’ and his mother as a blackjack dealer and pit boss. Showing an early talent for writing, he crafted letters for his father and many of his parents’ coworkers. Soon he began a cottage industry writing essays for fellow students. After high school, he went to five different universities studying foren-sics and speech and graduated from UNLV in 1991. After graduation, hesigned on as a driver for the Mirage-Treasure Island tram, working the graveyard shift. At the casino, he also worked as a bellman, baggage handler, and in the advertising department. Although his work requires long ab-sences from his hometown, Zuiker has always maintained a residence here in Las Vegas.

LA VOCE: How did you get from tram driver to television series?

Anthony Zuiker: You know, I will never shake the “tram host to CSI” myth. It is the number one image of me in the public mind. A friend of mine, Dustin Abra-ham, was in L.A. and suggested I try writing a screenplay. I wrote one

called The Runner about sports bet-ting and underground bookies. The movie didn’t get made, and I came back to Las Vegas. However, it did get me an agent and a manager, and sub-sequently my first movie, The Harlem Globetrotters Story for Columbia.

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What was the path from the film to the CSI series? Jerry Bruckheimer was looking to launch his television career. He had seen my work and called me in to see if I had a workable idea for a TV show. I pitched him the basic concept — a

show where the audience knew the crime straight up. The idea was to use forensics, flashbacks, versions of the action seen from different characters’ viewpoints. He was interested and wanted to see what I could do with it. So I rode along with some CSI guys here in Las Vegas and wrote the script. He liked it and bought it for production. I was lucky — the network took a shot on the show.

Hollywood writers tend to be invis-ible. How do you feel about that? Being mostly behind the scenes has its advantages. You have a better quality of life when people don’t know who you are.

Is there any type of public recognition that does interest you? What I really want is a star on the Hollywood Walk of Fame.

It’s been ten years. How do you keep the shows fresh after all this time? It’s not just me; it’s the entire or-ganization. We do a lot of research to keep the show current, and we strive to tell a gripping story. I feel that the formula is timeless and the storylines compelling. The shows entertain millions each week. Beyond that, how do you gauge the show’s impact on the audience? The level of awareness and the funding for CSI departments and the criminal justice system is now higher than before the shows. And now crim-inals know that there are ways to catch them. In addition, donations to CSI departments are now up.

“Down The Rabbit Hole” — Behind-the-scenes with Gary Sinise (Det. Mac Taylor), Creator and Executive Producer Anthony Zuiker and AJ Buckley (Adam Ross).

Photo: Monty Brinton/CBS. ©2007 CBS Broadcasting Inc. All Rights Reserved.

15Jul 09 LaVoceInterview

Any advice for young filmmakers or writers? For those living in Las Vegas who want to work in film — get out. In Las Vegas, ideas fall by the wayside. And work hard. It’s about having talent, not who you know. Don’t screw over any-one in this business, either. Do what you love — and be three years ahead of everyone else.

Future Projects

You said you will no longer be in-volved in the day-to-day workings of the CSI franchise. What’s next?

I am working on a project called Level 26: Dark Origin. These are horror-crime novels written with crime writer and graphic novelist Duane Swierczynski, I believe this will create a revolution in publishing for the You-Tube generation.

For this project, the print sections are com-panion pieces that act as bridges to the online video. For every twenty pages, you watch three minutes of video. These are continuations, not a recap, and are designed to drive readers to the next portion of the print-ed book.

What is the target audi-ence? Although the format should appeal especial-ly to Gen-Xers with its visual storytelling and fractured video, because it is classic storytelling, it should appeal to older viewers as well.

Will your involvement be limited to writing? No. This project ex-cites me because it gives me the opportunity to write, produce, edit, and control my own compa-ny. And with this project,

I direct for the first time.

on Being italian-american

Some perceive that the portrayal of Italian-Americans in the media is a perpetuation of a negative stereotype. What is your take on this? I am not sure what there is to be ashamed of. The core message of The Godfather films and The Sopranos is that they are about the survival of a family. They survive and capture the American dream — this is something to be proud of. The problem with the media ste-reotype is that it is centered around criminal activity. This irritates some Italian-Americans. A positive aspect of this stereo-type, though, is that there is a fairly consistent narrative. Italians are seen as hard workers, passionate, and filled with a great love for their families. The

film Moonstruck distills the essence of an Italian family. Besides, the mythology is so en-dearing. Everyone loves Italians — or wants to be one.

What part of the Italian-American tradition influences you? My mother raised me with tradi-tional Italian family values — passion, honesty, hard work, compassion, and letting your work speak for you. I definitely work hard. I put in, on

average, 18-hour days. From 8:00 a.m. to 5:00 p.m. I work. After that, I have dinner. I sleep from 9:00 p.m. to 1:00 a.m., write until 5:00 a.m., nap until 7:00 a.m., and then start all over. But my background helps me keep my priorities straight: work, kids, wife, sports — not necessarily in that order. My family is very important to me. Now that my hands-on involvement with CSI will be limited, I can spend more time with my wife and three boys. I’m looking forward to that.

Melina Kanakaredes and Anthony Zuiker on the set of CSI: NY, while on location in New York. Shot in

front of the New York Public Library.

Photo: Craig Blankenhorn/CBS. ©2005 CBS BROADCASTING INC.All Rights Reserved

Anthony Zuiker shares a preview of his new project, Level 26, with (l/r) Alexandria and Myken Bevilacqua and Italian Honorary Vice Consul Stefano Ripamonti.

16Jul 09 Profile

17Jul 09

La Voce READERS: PleasejoininandspreadthewordaboutyourItalianheritagebyallowingustoshareoldfamilyphotosandyourmemories.Contact us by email at lasvegaslavoce@aol.com or by telephone at 702.792.8623 so we can share your family’s history in our newspaper.

Profile

18Jul 09 Entertainment

I would like to be remembered as a man who had a wonderful time living life, a man who had good friends, fine family, and I don’t think I could ask for anything more than that, actually. — Francis Albert Sinatra On December 12, 1915, on a cold, snowy night in a cold-water tenement building on Monroe Street in Hobo-ken, N. J., Francis Albert Sinatra was born to Anthony Martin Sinatra, from Agrigento, Sicily, and Natalie Cath-erine Garavente, from Genoa. Little did they realize at the time that their baby son was to become An Ameri-can Phenomenon, The Voice, Chair-man of the Board, Ol’ Blue Eyes, and Grandpa, which he really enjoyed.

This month, on July 13, marks the 70th anniversary of Frank Sinatra’s first commercial recording. Recorded for the Brunswick label with Harry James and his Orchestra and Vocal Chorus Frank Sinatra, this is probably the most hunted collectible for a Sinatrafile. The A side of the 78 rpm record features “From the Bottom of My Heart”; the B side is “Melancholy Mood.’’

An Enduring Figure “To hell with the calendar. The day Frank Sinatra dies, the twentieth cen-tury is over.” This extravagant praise comes from David Hajdu and Roy

Hemming, two seasoned music critics who based their comment on the opin-ion expressed by countless Americans and most of the entertainment industry that Sinatra is “the most enduring fig-ure of the World War II generation.”

Other critics and writers agree. The New Yorker magazine dubbed the young Sinatra as An American Phe-nomenon. In addition, it is the title of the very first book written about Frank Sinatra, “The Voice” The Story of An American Phenomenon, by E.J. Kahn Jr. (1946). This book comments that Sinatra was probably the first vocalist of the twentieth century to completely mesmerize the audience with his bal-anced tone color, phrasing, diction, and intonation, creating an unrivaled juxtaposition of soothing sound and swinging style. At the time the book was pub-lished, people often asked Kahn, “What’s this guy got that I ain’t got?” We sure were going to find out in the coming years as Frank Sinatra cap-tured a loyal fan base throughout the years in all the major cities and coun-tries in the world.

RememberingSinatra

By Joseph Del Popolo Jr.

Who’s This Guy? Not only popular for his singing, everything Sinatra did interested his fans. Yet, some people today wonder, “Who’s this guy?” Unfortunately,manyneverexperi-enced him in his element, for example attheSandsorCaesarsPalace.Sinatrawould walk on stage, unannounced, and the fans would feel an electrical jolt — every time. Sinatra wanted that excitement. He also demanded a certain ambi-ence and quality of service for his per-formances, including maître d’ and cap-tain service. The total package breathed class and style, beginning at the door of the Copa Room and the Circus Maxi-mus, where the best-dressed people in Vegas competed for seats up front. He created a unique mystique and aura. Unfortunately, this disappeared fromthe entertainment and dining experi-ences with Sinatra’s passing. In a 1963 Playboy interview, Si-natra spoke of his quality, “Whatever else has been said about me personally is unimportant. When I sing, I believe, I’m honest. If you want to get an au-dience with you, there’s only one way. You have to reach out to them with to-tal honesty and humility.”

Tidbits from the past:

Frank Sinatra was probably the most celebrated living American omitted

from the 1946–47 edition of Who’s Who in America. According to Walter Winchell, the noted newspaper colum-nist, “Sinatra’s earnings during 1944 were greater than those of most other individuals in the world.”

PeteHamillinhisremembrancebookWhy Sinatra Matters said, “Sinatra is show business royalty — A full-blown American Legend.”

From Billy Joel: “Sinatra’s image has always been an important part of the singers appeal, but that is not what im-pressed me most. It was the voice that got to me.”

He is the most generous man I’ve ever met,” said Tommy Lasorda. “He is a legend to me; he is one who made all us Italians very proud. We love him and think he is the greatest. I have been with Frank on many occasions and he has an electrifying personal-ity. I’ve never seen an entertainer like him. He makes the audience feel like he is singing to each of them person-ally. I am proud and honored to say I know Frank Sinatra. He is a brilliant, brilliant man.”

If you are interested in finding out more about “an American phenom-enon,” please send inquiries to: Olblu-iz2000@aol.com.

An American Phenomenon

19Jul 09

Continued on Page 29

Entertainment

The Dennis Bono Show is ap-proaching its tenth anniversary this year. As I reflect back on these last ten years, I must first thank all those who have played, and continue to play, such an important role in helping this show to succeed.

The Cast of Characters Bob Rozario has been so support-ive musically and personally in my ca-reer. He has taught me so much about interpreting the Great American Songbook and has always shown such great loyalty to me in all the directions I have taken in life. He has shared his talents with me for many years and has always surrounded himself with terrific musicians. The Bob Rozario Ensemble consists of the talented Bob Sachs, Mike Mechem, and Dave Hart.

I cannot say enough about my sidekick, Scott O’Neil, the legendary radio personality from the glory days of L.A. radio. He is a great straight man, and if our comedy segment re-ceives the laughs, it is because he sets me up with the best comedic opportu-nities. I couldn’t do this without him.

Corrie Sachs is our talent regular who has been with us since the begin-ning. Our audience loves her singing and personality as much as we do. She is a key member of our family. And when Corrie is performing out of town, we are lucky to have the vivacious De-nise Clemente grace our stage. Corrie and Denise — what con-summate professionals. Jim D’Arrigo is our director and talent coordinator and keeps every-thing running smoothly. A fan favor-ite, he epitomizes professionalism

Tuscany GrillBy Joseph Del Popolo

Established in 1999, the Tuscany Grill is located on the hill at 11105 S. Eastern, one-quarter mile before the entrance to the communities of Anthem and Seven Hills. The three principal owners Louis DeFilippis, Chef Gerald Bormann, and Mike McQuady have been together in the restaurant busi-nessforoverthirtyyears.MikeandLouwerewaiterstogetherfrom1978–1988atDiMartino’sItalianRestaurantonMarylandParkway;GeraldandLouwerepart-ownersofPhilipsSupperHouseonSaharaAvenuefrom1989–1999.ThethreereunitedtoopenTuscanyGrill. As their past two restaurants were so successful, they combined both the menus for the Tuscany Grill. With a menu of over fifty entrees con-sisting of seafood, steaks, veal, chicken, and pasta dishes, the Tuscany prides itself on serving complete, affordable dinners. At Tuscany Grill, the entrée price includes a choice of soup or salad — and a choice of baked potato, side of pasta, or vegetable. Good portions at fair prices. The restaurant main dining room comfortably seats 120. In addition, there is a banquet room that seats 50 people, a full-service bar with 15 pok-er machines, and a beautiful patio for outside dining. Along with obtaining the best and freshest product available, Tuscany takes great satisfaction that, on any given night, one or more of the owners have hands-on involve-ment. They have the daily consistency of food and service—in fact, most of the employees have worked for the Tuscany since it opened its doors. With Lou at the door, Mike behind the bar, and Chef Gerald taking command of the kitchen, it is a winning combination for success.

Tuscany Grill • 11105 S. Eastern (in Henderson on the hill)702.940.1400 • LVTuscanyGrill.com

VintageVegasNow

By Dennis Bono

Reflections

SERVICES

Denise Clemente, Song Stylist

Anthony Rais, Master Marionettist

20Jul 09 Feature

During the WWII years, most food shoppers were limited to what they could purchase at the corner mar-ket. In addition, housewives had to shop with rationing stamps, and most households had to use most of their stamps for the most important food items on their list such as, meat, sugar, flour, and butter. To help stretch the food budget, just about everyone began to plant a vegetable garden in their backyard. If they lived in an apartment, they cre-ated community gardens where peo-ple could grow their vegetables and share with one another. It was a way to help the cause for freedom and soon they were known as America’s Victory Gardens.

If you were born during those war years, then it’s likely, like me, you have a vague memory of visiting your Ital-ian relatives where, in every backyard, there was a well-kept, abundantly pro-ducing garden of string beans, zuc-chini, cucumbers, tomatoes, and much more. Most Italian housewives knew how to jar and preserve all these back-yard fruits and vegetables so they had food for the winter months as well. Today’s gas prices are high, and food costs are climbing right along with them. American consumers, in an effort to economize, are growing backyard vegetable gardens again. I am not sure what these new gardens will be named; perhaps we will call them Economy Gardens. At least that

is why I am growing mine, with the hope it will help keep my food and gas budget down.

The Eggplant One of my favorite veggies to grow is the eggplant. The eggplant is a mem-ber of the potato family, and like the potato, it is a great source of fiber in our diet, plus containing low amounts of vitamins A, B, and C; it also has amounts of thiamin and vitamin B6. Low in calories, about 25 per serving, the eggplant is also low in saturated

fat, cholesterol, and sodium. You can grow this plant as an or-namental in containers. The Easter Egg is the most common variety used for this purpose (52 days; small white, egg-sized, shaped, turning yellow at maturity; edible ornamental). For your backyard garden, there are several varieties to choose from. They include: Dusky (60 days to har-vest, good size, early production), Epic (64 days, tear-drop shaped), Black Bell (68 days, round to oval, produc-tive), and Black Magic (72 days). For

Victory GardensAre Making a Comeback

EthnicImagesBy Cookie Curci

21Jul 09

best results, you should start eggplant from young seedlings. Select plants in individual contain-ers four to six to a pack. It is important to get the plants off to a good start. Al-ways plant after the soil has warmed and there is no longer a danger of frost. Eggplants are more susceptible than tomato plants to injury from low tem-peratures and will not begin to grow untilsoilhaswarmed.Plantinraisedrows 12 to 24 inches apart, depending on the expected size of your eggplant at maturity. Eggplants thrive in the heat of summer and tolerate dry weather, but they do need good irrigation during dry periods. Harvest the fruits when they are 6 to 8 inches long and still glossy.

Don’t Forget the Tomatoes Grow plenty of tomatoes; they are good for you! Like my grandma be-fore me, I like to have a variety of to-matoes in my garden, but sometimes, because of our enthusiasm, some of us overstock with plants and run out of garden space. That is when I turn to container gardening. The biggest advantage to growing tomatoes in containers is that you can grow them just about anywhere in the yard, providing they get at least eight hours of sunlight. Keep in mind that, when you use containers, the plants

will dry out sooner than when they are in the ground, so they will require a generous watering schedule. When selecting a container pot, be certain it is at least 12 inches in diameter. Any-thing smaller would cramp a growing plant and produce smaller fruit. If you are not good at regularly watering your plants, try using a plastic pot. They do not dry out as quickly as clay pots. Whichever pot you use, it is essen-tial that you place drainage holes in the bottom of each pot to prevent wa-ter from pooling and rotting the plant roots. You can start tomato seeds in-doors in individual pots in mid March to April. But, like grandma, I prefer to start with seedlings in May.

Tomatoes require a loosely packed, well-drained soil generous in organic matter. A good mix consists of one part each of potting soil, perlite, peatmoss,andcompost.Puregardensoil is not a good idea as it most likely is filled with soil pests.

Feature

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Canned Tomatoes(Alta Cucina, Carmelina, DiNapoli, Nina)

AcademiaBarilla Oils

Imported Pasta(Barilla, DeCecco, Rustichella, Maestri Pastri)

Miscellaneous Products(Cannoli Shells, Lady Fingers,

Amaretti, Biscotti, Pizzelle)

Siena FOODS

And Then There’s the Compost When grandma grew her bountiful garden, she nourished it with her own homemade recipe for compost. Made from kitchen scraps and yard clip-pings, the highly nutritious compost created extraordinarily large produce. Every compost mixture must contain these basic ingredients — nitrogen, carbon, water, and air — to transform yard waste and kitchen scraps into nutrient-filled compost. Grandma combined an equal amount of nitro-gen rich plants such as grass clippings

and kitchen scraps (any fruit and vegetable peel-ings, coffee grounds, left-over pasta) with carbon-rich plants such as fallen leaves, twigs, and garden clippings. Once she had the green (nitrogen) and brown (carbon) compo-nents assembled, she lay-ered them intermittently or chopped the ingredients, which hastened decompo-sition. Grandma kept her compost heap behind the garage and made sure to water it every day, keeping it moist but not wet, and al-ways well aerated. Compost heaps can heat up to 140°F and 160°F. At this tempera-

ture, disease organisms and the seeds from added weeds will be destroyed. Grandma used a garden hoe or rake to rotate the contents of the compost ev-ery other day to make sure the leaves from the outside of the pile were moved toward the center. When us-ing compost, make sure temperatures during the composting process are high enough to kill pest organisms.

To be continued next month: “What’s a Garden Without Garlic?”

22Jul 09

It’s that time of year again, and it is hot, hot, hot! Temperatures outside are in the triple digits, and children are out of school, bored, and looking for things to do. You are wearing shorts and enjoying the pool, but you are still looking for a way to stay in shape, stay cool, and something for the kids to stay active and busy. Not to worry — the city of Las Vegas has the answers.

Tennis One great activity to enjoy during the summertime is tennis. Tennis is a terrific family sport and helps keep you in shape. There is no better place in town to play tennis than the Amanda and Stacy Darling Memorial Tennis Center — the premier tennis facility in the Las Vegas Valley, perhaps in the entire Southwest. All tennis fanatics (or just tennis enthusiasts) should check online at www.darlingtenniscenter.net to see the many and varied programs.

But It’s Too Hot Outside… One of my favorite places to go is the city of Las Vegas Minker Sports Complex. There are many activities for me to help me keep my summer body in shape; plus, I can stay cool while doing it. Minker Sports Com-plex is an adult sports and fitness facil-ity on the east side of town. It offers manyfitnessclasses,includingPilates,

yoga, and my favorite — Zumba (car-dio class to Latin-themed music). Af-ter taking a class, I usually move to the cardio machines or free weights to get a full-body workout. Sometimes I play racquetball or join in a game of pick-up basketball. It’s amazing how many things I can do at the air-conditioned complex to stay in shape. Since the Minker Sports Complex is keyed toward adults, before I begin my workout, I drop off my children next door at the Rafael Rivera Com-munity Center. At the Rivera Com-munity Center, there are many activi-ties set up just for kids. One of my kids’ favorite things to do there is the Kids KampProgram.Theyreallyenjoythemany organized activities, from the fun games they play to the great crafts they get to make. It is a great place for them to spend the entire week or sum-mer. In addition, day camps are avail-able at many community centers and community schools.

Cultural Opportunities In the evening, after completing my workout and picking up my chil-dren from camp, we like to find some-thing special to do as a family. Since we want to make sure our family gets a full range of experiences, we like to spend some nights enjoying the arts. The city of Las Vegas offers a large range of cultural opportunities — the-ater, concerts, movies, dances, exhibi-tions, poetry, and classes. On July 17, we are plan to attend the Bandstand Jam Series: Fun with Summer Camp Songs at the East Las Vegas Community/Senior Center. The family really enjoys the great time we have singing, plus the East Las Vegas

Community/Senior Center is on the east side of town, so we don’t have to travel far.

And There Is More… There are many great activities and recreation facilities and pools on the east side of town, but the city of Las Vegas has facilities and events lo-cated all over the city. If the far west side of town is more convenient for you, visit the Veterans Memorial Leisure Services Center. This recreation facility offers pro-grams and activities for adults, seniors, and children. There are so many activities of-fered by the city of Las Vegas, I can’t begin to list them all. For information regarding the more than thirty-five recreation facilities and over seventy parks, as well as to download available publications for senior activities (Ac-tive Adult), cultural events and classes (ArtQ), and recreation and sports pro-grams and events (Leisure Guide), go to www.lasvegasparksandrec.com. As you spend your summer in the

City of Las Vegas Seasonal Camp Office229.4168

Minker Sports Complex275 N. Mojave Rd. at Stewart229.6563www.lasvegasnevada.gov/files/MinkerBrochure2008-2009.pdf

Rafael RiveraCommunity Center2900 E. Stewart Ave.229.4600

Amanda & Stacy DarlingMemorial Tennis Center7901 W. Washington Ave.229.2100www.darlingtenniscenter.net

Veterans Memorial Leisure Services Center101N.PavilionCenterDrive229.1100

Community

Summer Fun for All Ages

TempoLiberoBy Kenneth Beckham,B.S. Physical Education

city, remember summer heat safety. We live in the desert, and during the months of July and August the heat can be extreme. Take precautions. Re-member to drink plenty of water, avoid direct sunlight when possible, and pro-tect your skin. When in the sun, cover up with light, sweat-absorbing fabric clothing or make sure you use plenty of sunscreen and wear a hat.

23Jul 09 CommunityEvents

Independence Day CelebrationsThursday, July 2

5:00 p.m. to 11:00 p.m. (racing starts at 6:20 p.m.)Night of Fire featuring SupermodifiedsLas Vegas Motor Speedway

The Bullring, Las Vegas Motor Speedway’s NASCAR-sanctioned 3/8-mile as-phalt oval, kicks off the Independence Day holiday weekend on Thursday, July 2, with its annual Night of Fire. The evening of family fun will include fireworks, the lightning-fast SMRA Supermodifieds, a spectacular dual jet-car burn, freestyle stunt street bikes, and a drifting exhibition. The Bullring’s concession stand of-fers a family-friendly dollar menu, including $1 hot dogs, $1 soda, and $1 beer.For info and tickets, see www.LVMS.com or call 644.4444.Fee: $15 adults; $12 seniors and military with ID; $5 children(ages6–12);$38 family 4-Pak (2 adultsand 2 children)

1:00 p.m. to 4:00 p.m.Yankee Doodle at the Pool (all ages)BakerPool,CarlosL.Martines&DarrioJ.HallFamilyPool(FreedomPark);DoolittlePool,GarsidePool,MunicipalPool,andPavilionCenterPool3343W.WashingtonAve.(insideLorenziPark),229.6601forreservations

Participateinmanywatergamesandactivitiesaswecelebrateourindependence—splashstyle.Prizeswillbeawarded.Fee:$1(ages4–17);$2(ages18–49);$1.50(ages50+);free(ages0–3)

Saturday, July 4

8:00 p.m.; doors open @ 6:00 p.m.Star Spangled Spectacular — Las Vegas PhilharmonicSpringsPreserveValleyViewandU.S.95Info and tickets at 702.822.7705, www.springspreserve.org, and www.lvphil.comTicket prices start at $17.50

This year, the Las Vegas Philharmonic’s traditional flag-waving July 4th StarSpangled Spectacular will be located at Springs Preserve. Under the baton ofMusic Director David Itkin, you can expect a variety of music, including “Viva Las Vegas,” Sousa marches, movie themes, a rousing Armed Forces Salute, and to finish on a patriotic note, the finale of Tchaikovsky’s thundering 1812 Overture. (NOTE: True to its eco-awareness, Springs Preserve has planned an outdoor light show instead of fireworks for the finale.)

6:00 p.m. to 9:00 p.m.Downtown Henderson Fourth of July fireworks & celebrationHendersonEventsPlazaandsurroundingareaMore Info: 702-267-2171Admission: Free

Attendees will enjoy three stages of live music by the Henderson Symphony Orchestra, country music enter-tainer Randy Anderson, and more. Additionally, fami-lies will have the opportunity to indulge in a variety of food and beverage options while the children are en-tertained by an assortment of fun activities including a rock wall, dunk tank, bounce house and more. The Independence Day celebration will culminate with a spectacular fireworks display from atop City Hall.

Admission and parking is free. Some activities may require paid admission. Com-plimentaryshuttleservicewillbeprovidedfromMorrellPark,locatedat500Har-ris Street, beginning at 5 p.m. Only handicap parking will be available on-site.

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24Jul 09 Beauty

Caucasians are the primary vic-tims of skin cancer; however every-one, regardless of skin color, can fall prey to it. Many people and some physicians are under the impression that non-Caucasian people are im-mune to the disease so often people in these groups neglect to have their skin checked. That is one reason people of color are diagnosed with skin cancer at later stages. Because they delay, when the skin cancer is finally detected, it is often advanced and potentially fatal; whereas, most skin cancers are cur-able if caught and treated early.

Types of Skin Cancer The most common forms of skin cancer are basal cell carcinoma (BCC), squamous cell carcinoma (SCC), and melanoma. Each of these has been linked to intermittent and/or a lot of sun exposure.

Basal cell carcinoma is the most common skin cancer in Caucasians, Hispanics, Chinese, and Japanese Asians. It occurs more often in men than in women. Basal cell carcinoma isusuallylinkedtoUVlightexposureand is mainly found on body parts that received the most sun exposure. Squamous cell carcinoma is the second most common skin cancer and is mostly found among African Ameri-cans and Asian Indians. Squamous cell carcinoma is a skin malignancy and mainly occurs on the legs. This type of skin condition results in scarring or chronic inflammation, which can be aggressive, and has a higher tendency to lead to metastasis and death. One reason for this is, again, later detec-tion and treatment. A person should seek medical attention when they no-tice nonhealing ulcers, growths, and sores next to scars or areas of previous

physical trauma/inflammation. Melanoma is the third and most dangerous type of skin cancer among all racial groups. It can appear any-where on the body. Melanoma often develops in a preexisting mole that be-gins to change, or in a new mole. Mela-noma can spread very rapidly. It is the leading cause of skin cancer deaths. The development of melanoma is related to sun exposure, particularly to sunburns during childhood, and is most common among people with fair skin. The key to treating melanoma is recognizing symptoms early.

Prevention The primary symptom of any skin cancer is usually a mole, sore lump, or growth on the skin. Any change in ap-pearance of a pigmented skin lesion over time is a warning sign. If you no-tice any suspicious skin markings, see your health care provider as soon as possible. Most people who are diagnosed with skin cancer are age 50 or older. Because this disease is caused by too much exposure to the sun, everyone, even the youngest toddler, should take precautions. So now that summer weather has arrived, it is important to protect yourself from the sunlight’s ul-traviolet rays.

This includes the following:

• ApplyasunscreenwithSPF15orhigher, every day (during winter months as well).

• Wear protective clothing, includ-ing hats and sunglasses.

• Minimizesunexposure,especial-ly during the summer months and particularly between the hours of 10:00 a.m. and 3:00 p.m.

A little prevention can help you stay safe.

If you have any question or com-ments, please contact us at Cavaricci’s Salon 702.228.0336 or e-mail us at cavariccissalon@yahoo.com. If you want to learn more about skin cancer contact the ACS at 1.800.227.2345 or on the Internet at www.acs.com.

BeautyCornerBy Jeff Cavaricci& Karen Moreno

Skin Cancer Prevention

Subscribe to La Voce Today!If you or your loved one would like to purchase a subscription to La Voce, please fill out the notice below and mail it to La Voce Publishing Company. The subscription price is $20 per year and with that, you can keep in touch with the happenings of our Italian American Community every month.

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NEWS MAGAZINE

THE VOICE OF THE ITALIAN-AMERICAN COMMUNITY

25Jul 09 Lifestyle

Good day everyone! As we enter the summer swimsuit season, we all seem a little preoccupied with getting in shape to hang around the pool or vacation at the beach. But don’t forget our little four-legged family members, who should be just as concerned about their “swimsuit figures” as us. Obesity in pets ranks as one of the most common, and perhaps one of the most dangerous, health concerns affect-ing our furry companions. Remember, dogs and cats do not overeat, they are overfed! My Momma used to believe that a generous helping of pasta or egg-plant could cure any and all problems, diseases, afflictions, troubles, romanc-es, etc. Unfortunately, we know nowthat never really solved the problem. Our pets cannot choose the type or quality of food they eat and are totally dependant on us to provide a complete balanced diet individually tailored to their specific needs. The

old adage of earn what you eat applies to pets as well as people. An older, relatively quiet dog or cat does not require the same nutrition as a one-year-old puppy playing with all of the neighborhood kids.

Medical Problems There are many medical problems associated with obesity. Diabetes, con-gestive heart failure, liver and kidney disease, pancreatitis, skin conditions, chronic ear infections, and colitis are just a few of the ailments that can be traced to obesity. In addition, ortho-pedic conditions are much more com-mon in heavier patients. Rupture of the ligaments in the knee, osteoarthri-tis of the hip joints, and degenerative spinal disc disease are also among the potentially catastrophic diseases ag-gravated by obesity. These conditions can lead to chronic pain, permanent paralysis, or

even death. Severely obese cats may be a really interesting conversation piece, but a potentially fatal liver condition can suddenly attack “fat cats.” Often, a cure is impossible.

It May Not Be Overfeeding Sometimes the problem is not the fault of the owner overfeeding the pet, but rather a metabolic condition pre-venting the body from going into the “weight loss mode.” Before you begin a weight loss program for your pet, you

should consult with your veterinarian and talk about the specific goals and needs of your companion. A complete physical exam consisting of blood chemistry and CBC, urinalysis, and thyroid testing should precede the di-etary changes. Many patients suffer from abnor-mal thyroid conditions that cannot be cured, but can be very easily and inex-pensively controlled with medication. Older pets may require x-rays or even an ECG or echocardiogram for an ac-curate diagnosis. One common mis-conception is that the dog or cat gained a lot of weight after they were spayed or neutered. Remember, there are no calories in surgery. Neutered pets do not get fat, overfed pets get fat. Neuter-ing is usually done at sexual maturity, and nutritional requirements change at this life stage. Talk to your veterinarian about proper nutrition following spay-ing or neutering surgery. Recently, a major pharmaceuti-cal company introduced a weight loss drug for use in dogs only. This medica-tion is designed to buffer the pet’s ap-petite, but still allow proper nutrition-al intake, which can make the journey to the desired weight much easier on both the pet and the owner. Let’s face it; often it is significant-ly harder on the owner rather than the pet to loose weight! Those sad,

FromTheVetBy Terry L. Muratore, DVM

“Earn what You Eat” applies to pets, too!

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“I’m not fat. I’m just big-boned!”

Continued on Page 29

26Jul 09

mato il critico cinematografico Steve Della Casa, mentre per gli “special events” c’é lo scrittore Marco Spag-noli. Come eventi speciali compaiono: “Tv pitching” (la presentazione di progetti a potenziali produttori) ed una Retrospettiva (questa volta dedi-cata ai gialli prodotti tra il ‘54 e ‘77). Tutta l’operazione é sotto la direzi-one generale di Michele Misuraca, responsabile comunicazione e relazi-oni esterne della Regione Lazio. Mentre la parte “business” si terrá pressol’UniversitáLumsa,lapartear-tistica si svolgerá presso l’Auditorium Conciliazione e la Multisala Adriano. Sono in programma feste organizzate da RaiTrade, Mediaset e Sky Italia/Fox e la presenza di personaggi americani come gli ideatori della serie “Lost”, Damon Lindelof e Carlton Cuse. Alla fine, se Roma chiama, Holly-wood risponde e la rivista del settore, VideoAge, produrrá per l’occasione un numero speciale, come faceva per leedizionidelMifededelPrixItalia. Da tener presente che l’Italia au-diovisiva vanta a livello mondiale la creazione della prima fiera del cin-ema e Tv (Mifed, nel 1960), il pri-mo festival della Tv (Prix Italia, nel1948) ed il primo festival del cinema (Venezia, nel 1932). A questi sono seguiti i momenti d’oro del “neo-re-alismo” (1943–53), della “dolce vita”(1950–60), degli “spaghetti western”(1961–75) e lo sviluppo della primaTv privata in Europa (1978–87). Roff é ora tra le maggiori attivi-tá della neonata “Fondazione Lazio per lo Sviluppo dell’Audiovisivo”, e potenzialmente il veicolo per ripor-tare l’Italia al centro dell’attenzione internazionale, anche grazie alle at-tivitá Rai con la sua NewCo Rai In-ternational (i canali Tv per il mondo). * direttore di VideoAge

TheNews-InItalian

di Dom Serafini*

Se in passato sembrava che Hol-lywood avesse abbandonato Roma, sicuramente Roma non ha mai abban-donato Hollywood. Anzi, la Regione Lazio si é lanciata a tutta forza verso la riconquista del suo ruolo come capitale dell’intrattenimento europeo, epito-mizzato dalla terza edizione del Roma Fiction Festival, che si svolgerá dal 6 all’11 luglio ‘09. Ma, se Roma Fiction Fest é il mezzo, Hollywood é il tramite. Pertanto,perpromuoverelamani-festazione per i 4.000 adddetti ai lavori di tutto il mondo, il Governatore della Regione Lazio, Piero Marrazzo, sié recato a Cannes, sulla Costa Az-zurra, durante Mip-Tv, la grande fiera che richiama tutte le societá televisive del mondo (ed in particolare quelle di Hollywood), dove la consociata Rai per le vendite dei programmi, Rai-

Trade, aveva co-ordinato una festa e dove la Regione era espositrice. La visita di Marrazzo é stata poi riportata in un servizio di copertina di VideoAge Daily, la rivista specializzata di New York e Los Angeles pubblicata quotidianamente durante il Mip-Tv. Durante la conferenza per la stam-pa estera, Marrazzo aveva sottolineato che il 75% delle societá televisive e cinematografiche italiane (circa 1.100 imprese) si trovano a Roma e dintorni. Queste societá danno impiego al 27% di tutta la forza lavorativa dell’industria dell’intrattenimento. La sola Roma conta 150.000 persone che lavorano nel cinema e televisione. Con il terzo appuntamento, Roma Fiction Fest (o Roff) mira a rilan-ciare non solo Roma come capitale dell’industria dell’intrattenimento, ma anche la produzione nazionale e ven-

dita internazionale della fiction (chia-mata “drama” in inglese) italiana. Il momento non poteva essere piú propizio. Ultimamente il busi-ness televisivo italiano sta attraver-sando un “revival”, con l’acquisto di Endemol (“Il Grande Fratello”) da parte di Mediaset e con la De Agos-tini, che tramite Zodiak, sua multi-nazionale dell’audiovisivo con sede a Londra, ora é tra le principali case di produzione e distribuzione in Europa. Dopo un letargo di almeno 15 anni, il modo televisivo italiano si é risvegliato e, come un orso affamato, ha mostrato tutta la sua vitalitá al Mip-Tv di Cannes. Prima a mostrare gliartigli é stata la RaiTrade che ha rug-gito a Taormina con il visionamento delle nuove produzioni per circa 200 acquirenti provenienti da 70 paesi di tutto il mondo. Finiti i suoi screen-ings, RaiTrade ha coordinato il tras-ferimento degli acquirenti a Cannes, in tempo per l’inizio del Mip-Tv (il 29 marzo) ed immediatamente dopo (il 2 aprile), ha organizzato a Portofino il13mo Cartoons on the Bay, l’annuale festival per i cartoni animati, anch’esso ringiovanito dopo un lungo letargo. In pratica Roff potrebbe pren-dere il posto del defunto Mifed, la grande fiera dell’audiovisivo che la Fiera di Milano non é rius-cita a sostenere dopo la morte del fondatore, Michele Guido Franci. Inizialmente la Regione Lazio voleva chiamare l’evento Mifed, ma la Fiera di Milano voleva essere com-pensata per un marchio in disuso dal 2005, pertanto si é optato per il Roma FictionFest.Poi,alRoffsisonoaggi-unti esperti dell’audiovisivo internazi-onale come l’ex dirigente Rai, Carlo Macchitella (per dirigere la parte che riguarda Roma Tv Screenings). Per la parte artistica (la componentecompetitiva con 3 categorie) si é chia-

The News – In Italian

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27Jul 09 TheNews-InItalian

di Gianpaolo Femino

UnalbumdelfamosocantautorenapoletanoPinoDanieletraeilsuotitolodaifiorineldeserto[NdA: “Non calpestare i fiori nel deserto” è il ti-tolo del LP in questione] ed è a questa immag-ine che penso quando si parla di Las Vegas con le sue estese oasi di verde ed i giardini rigogliosi. Ma come fare affinché i fiori e le piante possano prosperare nel deserto ed in particolare nel giar-dino di casa nostra e come farlo senza sperperare quantità esorbitanti d’acqua? E`questo il tema del presente articolo. In particolare si introdurrà il termine Xeriscaping ed i principali concetti ad esso correlati. Xeriscaping è un vocabolo di recente intro-duzione ottenuto dall’unione della parola greca xeros (“asciutto, secco”) e dell’inglese landscap-ing (“gestione del paesaggio”), e si tratta di una metodologia di approccio alla gestione del ter-reno e del paesaggio che consente di risparmiare acqua. L’economizzazione dell’uso delle risorse idriche viene ottenuta grazie all’introduzione di strategie mirate a realizzare una stratificazione del terreno in modo da evitare o ridurre la perdita d’acqua utilizzata per l’irrigazione. All’uopo, una delle tecniche comunemente utilizzate prevede il ricorso all’uso del mulch (in italiano “pacciame”) che favorisce la diminuzione della temperatura in superficie e contiene l’evaporazione. Nello Xeriscaping vengono inoltre scelte delle piante che presentano necessità idriche più con-sone al clima locale. Si parla in tal senso di piante drought tolerant (“resistenti alla siccità”), e di piante native (“indigene”) oppure di introduced plants (“piante aliene”) che si sono perfettamente adattate al clima locale. Xeriscaping significa quindi semplicemente ricorrere ad un waterwise landscaping ovveros-sia ad una gestione del paesaggio che sia “sag-gia” o per lo meno efficiente nei consumi idrici.

Vediamo adesso di sfatare alcuni luoghi comuni sul Xeriscaping.

• Xeriscapenonsignificaesclusivamentearido.Anche se il paesaggio desertico può essere pittorescamente colorato e persino rigoglioso, aree limitate che richiedono un consistente uso di risorse idriche (come le superfici er-bose) sono perfettamente compatibili.

• Non impone l’uso esclusivo di piante indi-gene. Nonostante esistono molte varietà di magnifiche piante autoctone, come detto in precedenza, si può ricorrere all’uso di piante introdotte che si siano ben adattate al clima locale; le rose, gli iris e molte altre piante che troviamo nei vivai sono alcuni esempi di questo.

• Non si tratta solo di rocce e sabbia. Seb-bene alcuni giardini rocciosi sono veramente meravigliosi esistono illimitate possibilità di scelta per le zone Xeric di un design di tipo Xeriscaping.

• Non si deve sempre rinunciare ai prati. Lapresenza di zone pratose (specialmente quelli che utilizzano specie come la Buffalograss o la Turf-type Tall Fescue) è perfettamente conciliabile con il concetto di gestione intel-ligente dei consumi idrici.

Adesso esaminiamo come implementare il Xeriscaping nel nostro giardino. Innanzitutto, è utile far presente che chi decida di convertire il prato del giardino di casa sua in Xeriscape può usufruire di contributi da parte della Southern Nevada Water Authority, basta connettarsi al sito web e leggere la procedura. La scelta più sem-plice è affidarsi ad un giardiniere esperto, che sia in possesso di business license (si possono verifi-

care le licenze nella pagina web dedicata del Clark County) e soprattutto di assicurazione (che copra eventuali danni alle cose ed alle persone). Altrimenti, per gli amanti del fai-da-te, es-istono molte pubblicazioni sull’argomento. Unabuona guida introduttiva di cui si è fatto uso per il presente articolo è: Jim Knopf — Waterwise Land-scaping (A Xeriscape Guide) edito da Chamisa Books (in lingua inglese). Infine, si può ricorrere al citato sito internet della Southern Nevada Wa-ter Authority che presenta una serie di informazi-oni abbastanza esaustiva sull’argomento. Per concludere, ci sembra opportuno citareuno slogan coniato dal Georgia Waterwise Coun-cil: “Do your part…and be watersmart” che po-tremmo tradurre con: “Fai la tua parte….e sii in-telligente nel consumare l’acqua”.

(L’autore è titolare di una impresa di Landscap-ing Maintenance operante in Las Vegas, per even-tuali domande e/o chiarimenti è disponibile al numero 702.338.4935).

i fiori nel deserto

28Jul 09 BusinessDirectory

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Celebration of LibertyContinued from Page 6

BENJAMIN FRANKLIN

“AMERICA: ...every act of oppres-sion will sour their tempers, lessen greatly if not annihilate the profits of your commerce with them, and hasten their final revolt; for the seeds of lib-erty are universally found there, and nothing can eradicate them.”

“Rebellion to tyrants is obedience to God.”

“When the people find that they can vote themselves money, that will her-ald the end of the republic.”

JAMES MADISON

“The powers delegated by the proposed Constitution to the federal government are few and defined. Those which are to remain in the State governments are numerous and indefinite.”

“I cannot undertake to lay my finger on that article of the Constitution which granted a right to Congress of expending, on objects of benevolence, the money of their constituents.”

the subject matter of his ethnic back-ground simply never came up. Then, one day, he brought it up in conversa-tion, and there we were. In the course of our discussion, I mentioned that I had never seen an interview, or for that matter much in the way of publicity, about him.

A Quiet Man He made it clear that this was not accidental, as he values his family’s pri-vacy and didn’t much care for the hype end of the entertainment business, let-ting his work speak for itself. But as he spoke of his upbringing, it was clear to me that this was a man fiercely proud of his heritage. So when I asked for an interview, he said he would, but set conditions, which in light of his fame and position did not surprise me. When I learned that the condi-tions were to arrange for him to meet with the leaders of the various Ital-ian-American organizations in Las Vegas — then I was surprised. He al-ways wanted to know more about the groups and their activities and saw this as his chance. So with the assistance of Mimmo Ferraro’s restaurant, we made that happen and are proud to present to our La Voce readers an interview showing another example of how the immigrant ancestors were correct when they saw America as the land of opportunity and path to success for their descendants. Anthony Zuiker is someone about whom all people in Southern Nevada and Italian-Americans everywhere should be proud. Thanks, Anthony and Jennifer.

AlloraContinued from Page 7

29Jul 09 RestaurantGuide

NORTHWEST

Market Grille Café - Fast Fresh Mediterranean7920 W. Tropical Pkwy., #170 • 396-0070at Centennial Center near Sams Club

SOUTHWESTBootlegger Bistro7700 las Vegas Blvd. S.736-4939

Elements Kitchen & Martini Bar4950 S. Rainbow Blvd.(S.E. corner of Rainbow & Tropicana)750-2991Comfort food with a touch of sophistication

Maggiano’s Little ItalyFashion Show Mall732-2550

Metro Pizza4001 S. Decatur Blvd.362-7896Pizzeria FamilyCasual $10–$20

SOUTHEAST

Geri’s Olde Philadelphia3430 E. Tropicana #6456-0864

La Scala Ristorante Italiano1020 E. Desert Inn Rd. • 699-9980Traditional

Metro Pizza1395 E. Tropicana Ave. • 736-1955Pizzeria Family / Casual $10–$20

Rosati’s Pizza5717 Merrill @ Mountain Vista • 456-3333Authentic Chicago pizza

Sergio’s Italian Gardens Ristorante1955 E. Tropicana Ave. • 739-1544www.sergiosrestaurant.comFine Dining / Casual • Five-Star Zagat Survey

Siena Deli - Bakery, Market & Restaurant2250 E. Tropicana736-8424

HENDERSON

Metro Pizza1020 Horizon Ridge Pkwy.458-4769Pizzeria FamilyCasual $10–$20

Tuscany Grill11105 S. Eastern Ave.940-1400Italian, Steaks & Seafood

Nevada ReportsContinued from Page 9

of hotels, meals, shopping, golf, spas, entertainment, and other activities available in our state. We made it eas-ier for people on the go to grab these deals by posting them on our new mo-bile Web site, NV.Mobi.com. As we all know, our industry invests in what we do; we only realize a return on our investment when visitors arrive at our destinations and spend their money. Therefore, we all need to be out there investing. As we say here in Nevada, “If you don’t play, you can’t win.”

If Ever There Was a Time to Be No-ticed in the Marketplace, It’s Now. The marketplace has moved into the mobile world. New technology like social media — Facebook, Twitter, and others — is bringing about many changes and enabling us to market our destinations in ways not dreamed of a few years ago. We must continue to dream and innovate. So keep dreaming. We will survive the summer and the tax increases.

The Honorable Lorraine T. Hunt-Bono is a 50-year resident of Nevada. She is a prominent businesswoman, Commissioner on the Nevada Com-mission on Tourism, a former Lieu-tenant Governor and President of the Nevada State Senate.

backstage, coordinating the talent and their representatives. We are one big happy family.

Introducing New Talent Over the past ten years, we have had some of the most talented and leg-endary celebrities perform on our show, and it is always a thrill to share the stage with them. However, we really take pride when we have the chance to bring on great talent that has yet to reach that celebrity stature — many of whom we initially discovered at the Bootlegger Bistro. So many of our up-and-coming talents drop by there and spontane-ously perform and showcase their abili-

ties. Many of them also perform on The Dennis Bono Show to get the exposure so necessary to get a start. Recently, Anthony Rais and De-nise Clemente introduced a new act at the Bootlegger that elicited a great response from the audience; it had an even better response when they ap-peared on our show. We hope their star continues to shine brightly.

From famous celebs to up-and-comers, we have enjoyed every mo-ment of this journey. We are a family and feel that our audience is part of that family.

Thanks to all, and please come and join us.

Dennis Bono is the host of The Dennis Bono Show, recorded live every Thurs-day afternoon at Sam’s Town Hotel and Casino. The show is syndicated nationally and airs locally on KUNV 91.5 FM at 6:00pm on Friday, and also on KDWN 720 AM at 8:00pm Saturday and Sunday.

Vintage VegasContinued from Page 19

begging eyes can burn right through your heart!! Don’t give in!! Remem-ber it is because we love them and consider them part of the family that we want them thinner. Don’t kill them with kindness!!

If you feel that your pet is obese, or perhaps just a little overweight, con-sult with your veterinarian soon. That way you can formulate a nutritional plan to ensure you and your compan-ion both live a long, happy, healthy life full of love and laughter!

Buona salute!!Dr. M

You may contact me with any questions or concerns you may have by calling 263.9004 or by visiting my Web site at Legacyanimalhospital.com. Please feel free to contact the edi-tor if you wish me to cover any specific pet health concern.

From the VetContinued from Page 25

30Jul 09 PickUpYourCopyofLaVoce

NORTHWESTAlfredo’s Italian Bistro4275 N. Rancho Dr. • 487-5109Ann Road Animal Hospital3110 W. Ann Rd. • 579-9111Beach Pizza & Pasta Co.1780 N. Buffalo Ste. 107 • 255-8646Beano’s 7200 W. Lake Mead Blvd. • 255-9150Becker’s Lakeside Restaurant & Casino8603 W. Sahara Ave @ Durango • 804-5767Border’s Bookstore2190 N. Rainbow Blvd. • 638-786610950 W. Charleston • 360-6796Chianti Café1916 Village Center Dr., Ste #7 • 228-3330Clark County Library951 W. lake Mead6301 W. Charleston1771 Inner Circle Dr. 3150 N. Buffalo9600 W. SaharaCugino’s Pizzeria6650 Vegas Dr. • 631-4677Dead Poet Bookstore937 S. Rainbow Blvd. • 227-4070Doggie District3223 N. Rainbow Blvd. • 893-9992Four Kegs276 N. Jones • 870-0255Gallo’s Pizza3250 N. Tenaya Way • 656-9191GV Italian Men’s Wear8975 W. Charleston Blvd., Ste. 120256-6208Hollywood Tans4235 S. Fort Apache, Ste. 230 • 871-8267La Familia Taco Shop240 N. Jones • 796-8226Lefty’s Pizza North780 Simmons, Ste. 135 • 614-8575Little Italy Foundation5348 Vegas Dr., #782 • 808-3871Mark Rich’s New York Pizza & Pasta7930 W. Tropicana Pkwy., #130 • 645-3337Market Grille Café7920 W. Tropical Pkwy., #170 • 396-0070Mezzo Bistro Italiano4275 N. Rancho Rd., Ste. 130 • 944-8880Montana Meat Company6371 Centennial Blvd. • 396-7615Omelet House2227 N. Rampart • 315-2828Realty One Group10750 W. Charleston Blvd., #180 • 767-6993Rio Vista Barber7045 W. Ann Rd., Ste. 120 • 396-3907 Peoples Auto Center6401 Centennial Blvd. • 784-1111Rainbow Medical Center4920 Lone Mtn. Rd. • 655-0550Rocco’s New York Italian Deli1181 S. Buffalo • 796-0911Romano’s Macaroni Grill2001 N. Rainbow Blvd. • 648-6688Streets of New York Pizza7570 Norman Rockwell Ln. • 221-1010Sun Valley Automotive4553 N. Rancho • 658-1919Torrey Pines Pub6374 W. Lake Mead • 648-7775Town Center Lounge6050 Sky Pointe • 396-82002992 W. Cheyenne • 646-1131UMC Hospital1800 W. Charleston Blvd.Upper Crust Pizza1910 Village Ctr. Circle, #6 • 243-1700Valley Hospital620 Shadow LaneVincenzo’s New York Pizza 3415 W. Craig Rd., #205 • 648-7978

SOUTHWESTAces Bar & Grill7272 El Capitan • 579-3330

.Amber Unicorn Books2102 S. Decatur Blvd. Ste. 14 • 648-9303Amore Pizza & Pasta3945 S. Durango Dr., #A8 • 562-9000Aroma Italiano Ristorante5875 S. Rainbow Blvd. • 221-4893Bistro Divino241 W. Charleston Blvd., #101 • 362-8200Bootlegger Bistro7700 Las Vegas Blvd S. • 736-4939Borders Bookstores2323 S. Decatur • 258-09991445 W. Sunset • 433-6222Broadway Pizza840 S. Rancho • 259-9002Brooklyn Billy’s Deli3275 W. Ali Baba Ln. • 262-2292Buzzell Films2980 S. Rainbow Blvd.Cadillac of Las Vegas2711 E. Sahara Ave. • 457-0300Café Chloe4155 S. Buffalo, Ste.15 • 248-7048Caffe Giorgio (in Mandalay Place)3939 S. Las Vegas Blvd. • 920-2700Cameron Office Building5410 Cameron St., #101 • 368-4848Capo’s Italian Cuisine5795 W. Tropicana • 436-2276Cardella’s Chicago Style Eatery5060 S. Fort Apache Rd. • 458-8000Carmine’s Little Italy2490 S. Durango Dr. • 243-7777Carmine’s Pizza Kitchen4950 S. Rainbow Blvd. • 489-4444Cellini’s Fine Italian Clothing2800 W. Sahara Ave., Ste. 7-A • 251-8233Chester A. Stupak Library300 W. Boston Ave.Clark County Library4280 S. JonesDa Vinci’s Pasta Factory4460 S. Durango • 253-5512Dean’s Place8355 S. Dean Martin Dr. • 387-8887 Desert Volkswagen6375 W. Sahara Ave. • 942-4000Edge Salon4825 S. Rainbow Blvd., Ste. 211 • 979-9400Emerald Suites3980 Graphic Center Dr.Ferraro’s Restaurant5900 W. Flamingo • 364-5300Gina’s Bistro4226 S. Durango Dr. • 341-1800Giuseppe’s Bar and Grill6065 S. Durango Rd. • 896-7617Graphic Imaging Services1601 S. Rainbow Blvd., Ste. 160 • 222-3590Hog Wild Motorcycle Shop 1201 S. Highway 160, #113 • 775-751-5538Ital Cream3871 S. Valley View • 873-2214Ital Stone5770 S. Valley View • 736-4542Joe’s New York Pizza7580 S. Las Vegas Blvd., #105 • 897-1717Las Vegas Wine Company6105 W. Tropicana • 893-8466Law Offices of Dawn Lozano501 S. Rancho Dr. #B-10 • 477-7733Lombardo Imports3250 W. Ali Baba • 895-8484Lucio Ristorante8615 W. Sahara Ave. • 233-2859Luigi’s Cleaners4011 S. Buffalo Dr., Ste. 108 • 222-0740Maggiano’s Little ItalyAt the Fashion Show Mall • 732-2550Mama Luigi’s Italian Restaurant9730 W. Tropicana Ave., Ste. 140 • 233-3010Metro Pizza4001 S. Decatur • 362-7896Milano’s Pizzeria3650 S. Decatur • 222-2200

Minuto’s Italian Deli & Cucina6160 W. Tropicana, Ste. E-8 • 248-0323Moving Box Rentals3560 S. Polaris Ave., #5 • 320-7283Mr. Bill’s Tobacco4441 W. Flamingo Rd.Nora’s Cuisine6020 W. Flamingo • 365-6713Normandie Bakery & Josee’s Bistro4983 W. Flamingo Rd., Ste. A • 227-4575Pasta Mia West4455 W. Flamingo Rd. • 251-8871Patricia Bellomo Realty7464 W. Sahara Ave. • 373-3788Professional Roofing Services4180 W. Patrick Ln. • 796-7663PROmotions & Event Mgmt.3390 Wynn Rd., Ste. A • 767-6993Rick Garofola State Farm Agent7377 S. Jones Blvd., #105 • 212-0520Robert Giaquinta DDS2625 S. Rainbow, D-100Rocco’s New York Italian Deli11181 S. Buffalo • 254-4777Roma Deli/More Than Bread5755 W. Spring Mtn. • 871-5577Roma Deli & Restaurant #28524 W. Sahara @ Durango • 858-3768Rosati’s Pizza5717 Merrill at Russell & Mountain Vw • 456-3333Scores of Las Vegas Diardi’s Steakhouse3355 S. Procyon • 367-4000Seattle Dan’s Pizza8465 W. Sahara, Ste. 114 • 946-6262 Shucks Tavern & Oyster Bar9338 W. Flamingo Rd. • 755-4890Sofia’s Pizza7365 W. Sahara Ave., Ste. A • 369-2233Strip Sandwich Shop603 S. Las Vegas Blvd. • 382-6292Style 5 Hair Salon3585 S. Durango, #101 • 451-5550Sunrise Optical2947 Industrial Rd., Ste. E • 734-9408The Big Inning7777 W. Sahara Ave. • 255-8708The Food Shop II6525 W. Sahara Ave. • 221-2517The Tap House5589 W. Charleston Blvd. • 870-2111Torino’s Sports Pub Restaurant5570 W. Flamingo Rd. • 252-7007Verrazano’s Pizza240 S. Rainbow Blvd. • 363-1090Villa Pizza3385 S. Durango • 878-78893620 W. Sahara Ave. • 368-0368Vinny Boy’s Italian Marketplace3620 W. Sahara & Valley View • 457-3000VIP Auto Appearance Center2535 S. Torrey Pines • 873-7030

NORTHEAST/NORTH LAS VEGASAngelinas Pizzeria5821 E. Charleston & Sloan Ln. • 432-0727 Brian Citro, M.D.4240 Simmons St., Ste. A • 648-9400

SOUTHEASTClark County Library833 N. Las Vegas Blvd.5400 Harris Ave.Courtesy Imports260 N. Gibson Rd. • 567-8000Craig/Nellis Storage5250 E. Craig Rd. • 644-4700Durette Studio —Art of Decorative Hardware1007 S. Main St.Emerald Suites4555 N. las Vegas Blvd.Foot & Ankle Center1905 McDaniel St., #106 • 791-3668Lefty’s Pizza North6320 Simmons, Ste. 135 • 643-8575Lombino Law Studio231 S. 3rd St., Ste. 201 • 366-0527

Luca’s Café & Deli231 S. 3rd St. • 384-3115Main Gallery1009 S. Main • 257-MAINMichael’s Books3430 E. Tropicana, Ste. 9 • 434-1699Patti & Sgro, Attys at Law300 E. Charleston • 385-9595Piazza & Associates, Ltd.710 S. Ninth St. • 385-1500Rocco’s New York Italian DeliAliante • 459-2229 Turning Point Café21 E. California • 385-9800Tricano Law Offices601 S. 7th St. • 476-2000Al Phillips the Cleaner9850 S. Maryland Pkwy.Albina’s Bakery3035 E. Tropicana • 433-5400Alessi’s II Flowers & Gifts6400 S. Eastern, #22 • 739-9945Amalfi Pizza & Pasta2211 S. Maryland Pkwy. • 734-2188Angelina’s Pizzeria5025 S. Eastern Ave., Ste. 10 • 597-9056 Aromi d’Italian CaféDesert Passage at the Aladdin • 696-0181Bono’s Chicago Café310 E. Warm Springs Rd. • 260-3335Capriotti’s7291 S. Eastern Ave., #F • 260-4334Casa Di Amore2850 E. Tropicana Ave. • 433-4967Clark County Library5175 E. Tropicana1401 E. Flamingo25 E. Shelbourne Ave.Club Paradise4416 S. Paradise Rd. • 734-7990Cosmo’s Cafe RistroranteIn the Royal Resort Hotel99 Convention Center Dr. • 369-4179Cugino’s Deli4550 S. Maryland Pkwy. • 895-7561Desert Rehab — Nevada Open Doors3201 S. Maryland Pkwy, Ste. 514 • 893-0328DeStefano’s3430 E. Tropicana Ave., Ste. 33 • 436-3275Don Antonio’s8810 Maryland Pkwy. • 818-3789English Garden Florist4171 S. Maryland Pkwy. • 740-4770Euro Deli1455 E. Tropicana Ave., Ste. 770 • 251-3876Fast ‘n Fresh Cleaners2548 E. Desert Inn Rd. • 735-6860Geri’s Olde Philadelphia3430 E. Tropicana, Ste. 6 • 456-0864Giovanni’s Pizzeria7380 S. Eastern • 896-6050Great Buns Bakery3207 E. Tropicana Ave. • 898-0311Green Cleaners9555 S. Eastern Ave., Ste. 100 • 270-9800Italian American Club of So. Nev.2333 E. Sahara Ave. • 457-3866Joe’s New York Pizza4480 Paradise Rd., #1100 • 897-1717KJUL Radio150 Spectrum • 258-0285La Focaccia8975 S. Eastern Ave.La Scala Ristorante Italiano1020 E. Desert Inn Rd. • 699-9980Las Vegas Chamber of Commerce6671 Las Vegas Blved. S., Ste. 300 • 735-1616Las Vegas Dept. of Leisure Services749 Veteran’s Memorial Dr. • 229-6706Las Vegas Wine Company3050 E. Desert Inn Rd. • 893-8466 Lefty’s Pizza780 E. Pyle Ave. • 614-8575Mama Cimino’s 580 E. Windmill • 248-6262

31Jul 09

AMBER UNICORN BOOKSCookbooks Our Specialty

10% off all retail items2101 S. Decatur Blvd. Ste. 14 • 648-9303

CAVARICCI’S SALON20% off all retail items

1725 S. Rainbow, Suite 14 • 228-0336

RICK GAROFOLA/StAtE FARMFree Road Atlas

7377 S. Jones Blvd., Suite 105 • 212-0520

ItAL StONE INC.15% discount on any purchase with the card

3750 W. Quail Ave. • 736-4542

GERI’S OLdE PHILAdELPHIA10% off dine in only

3430 E. Tropicana Ave. Suite 6 • 456-0864

MEtRO PIzzA10% off dine in only

4001 S. Decatur Blvd. • 362-78961395 E. Tropicana Ave. • 736-1955

Ellis Island Casino • 312-58881420 Horizon Ridge Pkwy. • 458-4769

Inside Boulder Station

Siena Deli SpecialtY Market& REStAURANt

10% off DINNER – Dine in only2250 E. Tropicana Ave. • 736-8424

StEPHANIE MINI StORAGEAny Unit $22 Off 1st Month of rental

5280 Stephanie • 435-2599

Remember you must show your La Voce Club Card to the busi-ness immediately for your discounts to take effect. If a business if not listed in the La Voce print ad for the month we are in, they are not obligated to take your Club Card. So please check out your copy of La

Voce to see where to go for some preferential treatment. If you are an advertiser of La Voce or interested in advertising with the publishing company, and you want to take part in the La Voce Club Card, call our office at 702.792.8623.

attentionla Voce club cardholders

Read La Voce each month to see what you as a La Voce Club Cardholder can get from these

fine businesses.Club Card Benefits

Name____________________________________________________________________________

Address_ _________________________________________________________________________

City____________________________________________State_____________ Zip______________

Telephone________________________________________________________________________

Yes! I want a La Voce cLub card!Just_fill_out_this_information_and_mail_it_to:La_Voce_Publishing_Company5410_Cameron_#101Las_Vegas,_NV_89118

For_more_information_call_(702)_792-8623or_email_lasvegaslavoce@aol.com.

PickUpYourCopyofLaVoceMediterranean Deli1455 E. Tropicana Ave., Ste. 770Metro Pizza1395 E. Tropicana • 736-1955Merchant Credit Card Services3777 Pecos/McLeod, Ste. 105 • 731-6665Michael’s Books3430 E. Tropicana, Ste. 9 • 434-1699Michael French, Stylist to the Stars5025 S. Eastern, Ste. B • 795-3355Montesano’s Eateria9905 S. Eastern Ave., #140 • 870-3287My Cousin Vinny Sports Bar1600 E. Sahara Ave. • 735-2562Our Lady of Victory Catholic Church1575 E. Windmill Ln. • 361-6510Palazzo RestaurantTuscany Hotel & Casino255 E. Flamingo Rd., • 947-5910Palomino Club1848 Las Vegas Blvd. S. • 642-2984Panevino Ristorante & Gourmet Deli246 Via Antonio • 222-2400Ripa de Monte Venetian GlassThe Venetian/Grand Shoppes • 733-1004Santora’s4401 Sunset Blvd. • 451-9464Sergio’s Restaurant1955 E. Tropicana • 739-1544Shucks Tavern & Oyster Bar2090 E. Serene Ave. • 301-4897Sicilian Caffe’3520 E. Tropicana, #A • 458-2004Sicily’s Pizza3585 S. Durango, Ste. 106 • 333-8000

Siena Deli & Restaurant2250 E. Tropicana Ave. • 736-8424Siena Foods1335 E. Sunset Rd., Ste. A • 871-8616Strings Italian Café2222 E. Tropicana • 739-6400Square Apple1000 E. Sahara Ave. • 650-0432Super Deli & Thai Food1725 E. Warm Springs Rd. • 817-3558The Bridge Assisted Living2205 E. Harmon • 369-6964Tiffany Cleaners953 E. Sahara Ave. • 735-0186Tony DeVito’s Barber Shop3764 E. Desert Inn • 458-0436Too Hotties Haircuts9555 S. Eastern, #135 • 862-4688Trio Pizza9711 S. Eastern Ave. • 255-8746Verrazano’s Pizza2381 E. Windmill • 836-0606

HENDERSONAngelinas Pizzeria835 Seven Hills, #740 • 260-1151 Branded Meats & Deli1550 Horizon Ridge Pkwy., Ste. M • 492-9998Buon Gusto2642 W. Horizon Ridge Pkwy. • 407-6600Carmine’s Little Italy445 Marks St.Carmine’s Little Italy891 DeMarco

Carmine’s on the Hill645 Carnegie St. at Horizon Ridge Pkwy. • 252-7474Citibank546 S. Boulder Hwy. • 568-7801Clear Vision Eye Centers2461 W. Horizon Ridge Pkwy., Ste. 100 • 636-2020Community College of Southern Nevada Crazy Pita Rotisserie & Grill2225 Village Walk Dr., Ste. 175 • 896-7482Emery’s Restaurant306 S. Water St. • 558-5488Fanny’s Bistro & Deli80 N. Pecos Rd. • 269-1699Findlay Cadillac Saab993 Auto Show Dr. • 558-2600Frediani’s Restaurant & Pizzeria2985 N. Green Valley Pkwy. • 433-1494Gaetano’s Ristorante10271 S. Eastern, #111 • 361-1661Green Valley Library2797 N. Green Valley Pkwy. • 207-4260 Henderson Hyundai Superstore460 N. Boulder Hwy. • 565-1500Hillcrest Academy1051 Sandy Ridge Ave. • 597-2778Horizon Seniors990 Equestrian Drive • 568-9350Johnny Mac’s Restaurant & Bar842 S. Boulder Hwy. • 564-2121Legacy Animal Hospital2591 Windmill Pkwy • 263-9004 Luna Rossa Ristorante ItalianoVia Bel Canto, 10 Montelago VillageLake Las Vegas Resort • 568-9921

Mastroianni Fashion1419 W. Sunset Rd. • 436-4691Metro Pizza1420 Horizon Ridge Pkwy. • 458-4769New York Pizza & Italian Restaurant10890 S. Eastern Ave., Ste. 108 • 255-8585Rosati’s Pizza72 W. Horizon Ridge Pkwy. • 568-6000SetteBello Pizzeria Napoletana140 Green Valley Pkwy. • 222-3556St. Rose Dominican Hospital3001 Siena Rose Pkwy.Stephanie Self Storage5280 Stephanie • 435-2599Tri-State Pizza1550 W. Horizon Ridge, Ste. F • 897-1070Tony’s Pizza II650 E. Horizon Dr. • 567-1800Tuscany Grill11105 S. Eastern • 940-1400 Ventano Italian Corner & Oyster Bar191 Arroyo Grande • 944-4848Villa Pizza639 Stephanie & Sunset • 458-7344

BOULDER CITYBoulder City Library701 Adams Blvd. • 293-1281Milo’s Best Cellars Sidewalk Café538 Nevada Way • 293-9540Villa Pizza869 S. Boulder Hwy. • 565-8844