La Chatelaine Statement Since 1991, we have been successful in bringing the

best of France to our neighborhoods through natural

& authentic recipes and a high sense of hospitality.

We organize baking & cooking classes, wine & beer

tastings, special celebrations like D-Day Anniversary,

Beaujolais & Ohio Nouveau, Bastille Day and we can

also cater your meetings, baby showers, events or

celebrations.

Breakfast Specialties Served Monday to Friday 7 am to 10:30 am

Saturday 7 am to 2 pm

Sunday 8 am to 2pm

Petit Déjeuner Français 3.40

Butter croissant served with your choice of coffee or

soft drink

Breakfast Special 8.50

Scrambled eggs, bacon or link sausage, homemade

potatoes, fresh baked bread & coffee or soft drink

Omelettes 7.50

Parisienne: Ham, mushrooms & Swiss cheese

Provençale: Fresh tomatoes, peppers, onions & Swiss cheese

Fine Herbs: Chives, parsley, tarragon, chervil & Swiss cheese

Weekly Special: ask your waiter.

All omelettes come with our fresh baked bread

Bistro Sandwiches 6.15

Quiches: Lorraine, Chicken, or fresh Spinach

Croque Monsieur: Ham with Béchamel sauce

Brikette: Spinach & Artichoke à la Crême

A la Carte Breakfast 2 Eggs 2.95

Oat Meal with Fruit 2.95

Homemade Potatoes 1.95

3 Slices of Bacon or 2 link sausages 2.05

Fresh Fruit Cup 3.45

French Toasts 7.50

Beignet 1.15

Coffee Bar Fresh Brewed 1.95

House French, House French Decaf,

Colombian, Colombian Decaf

Coffee of the Week

Specialty Drinks:

Homemade Hot Chocolate Bowl 4.25

Café au Lait Bowl or Latté Glass 3.95

Homemade Mocha 4.25

Cappuccino 3.95

Espresso 1.90

Tea on French Press 3.95

Lunch Specialties Served all week from 10:30 am till 5:00 pm

Homemade Soups Cup (4oz) $3.45 Bowl (8oz) $4.65

Swiss cheese & homemade croutons $0.75

Everyday we serve: French Onion, Vegetable & Cream

of Tomato Basil

Soup du Jour:

Mon: Cream of Spinach Thu: Cream of Mushroom

Tue: Cream of Cauliflower Fri: Cream of Potato

Wed: Cream of Carrot

Salads Our Famous Caesar Salad

Side (4 oz) $5.45

Regular (8 oz) $6.85

Your choice of Caesar toppings:

Grilled fresh salmon 8, sautéed shrimp 8,

grilled chicken breast 4 or anchovies 3

Our Fresh salads:

Méditerrannée 8.00

Mixed greens, roasted red peppers, olives, tomatoes, hearts

of palm, artichoke, cucumber, Mozarella, herb vinaigrette

Salade Tuna Niçoise 8.00

Hardboiled eggs, green beans, olives, tomatoes,

cornichons, vinaigrette Wedge Salad 8.00

Iceberg, bacon, hardboiled eggs, tomatoes, blue cheese,

blue cheese dressing

Fresh Fruit Salad 3.45

The Combo 8.55

Monday – Friday 10:30am to 3 pm

Our famous Caesar salad (petite portion),

a cup of soup and a hard roll sandwich

Sandwich choices: Ham, Turkey, Fresh Veggie, homemade

Salami or Prosciutto & Brie. All sandwiches served cold

Entrées du Jour

Spaghetti à la Gigi: Ground beef, tomato sauce 8.25

Vol au Vent: Chicken, mushroom & cream sauce 8.25

Mini-cocotte leek, potato & sweet cured bacon 6.95

Mini-cocotte macaroni & three cheeses 6.95

Baguette Sandwiches Vegetarian: Fresh veggie and vinaigrette 5.50

Ham, Turkey or homemade Salami 6.95

Seafood sausage or Prosciutto & Brie 7.55

Add 0.75 for cheese & 1.25 French Fries

Bistro sandwiches 6.15

Quiches: Lorraine, Chicken, or Spinach

Croque Monsieur: Ham with Béchamel sauce

Brikette: Spinach & Artichoke à la Crême

Evening Specialties Dinners served all week starting at 5 pm with Table Service

Full bar available—Happy Hour 3-6 pm

Petits Plats Bisque de homard en croute 12.00

Lobster bisque topped with puff pastry

Escargots de Bourgogne 10.00 Escargots in butter, garlic & parsley sauce

L’Assiette de Fromages 12.00

Brie, Swiss & two seasonal cheeses with fresh fruits

Le Plateau de Charcuterie Maison 12.00 Homemade pâté, foie gras mousse, salami & cornichon pickles

Pommes Frites & Double Sauces 6.00

Yukon potato French fries with two dipping sauces

Flamekusches (French flat bread) PARIS: Fresh vegetables, spinach & artichoke spread 9.00

STRASBOURG: Confit onion, Pork belly, Boursin cheese 10.00

LYON: Prosciutto, ham, bacon, Mozzarella & tomato 11.00

Plats Principaux All dinners served with a cup of homemade soup,

a small Caesar salad or a Chef salad

Fruits de Mer Étouffés 20.00

Lobster, shrimp, sea scallops & mussels, Jasmine rice, tomato sauce Bœuf Bourguignon 18.00

Beef, carrot, onion, mushroom & mashed potatoes in

Burgundy wine sauce

Filet de Saumon à l’oseille et poivre vert 18.00 Salmon, green peppercorn & sorrel sauce, Jasmine rice

Vol au Vent 14.00 Chicken in a white mushroom sauce over puff pastry

Chicken Provençal 17.00

Roasted half chicken, Dauphine potatoes & ratatouille

Duck & Pork confit en Cassoulet 22.00 Duck leg, pork belly & sausage with beans in wine sauce

Steak – Frites sauce Béarnaise 20.00

Prime beef filet, Béarnaise sauce with French fries

Spaghetti à la Gigi 12.00

Ground beef, sauce with tomato, onion & red wine

Macaroni aux Trois Fromages 12.00

Elbow noodles in a homemade three-cheese sauce

Dinner Sandwiches All sandwiches served with a cup of homemade soup

or a small Caesar salad or French fries

Smoked Andouille Sausage 10.00 Homemade smoked French country pork sausage,

“Big Easy” Sauce

Terrine Fusion Poulet Cordon Bleu 10.00

Crispy fusion of Ohio chicken, ham & Swiss

Tarragon sauce

Burger de Saumon & Homard 12.00 Homemade Atlantic salmon & lobster sausage

Tartare sauce

Baked Brie & Portobello Mushroom 13.00 Baked Brie on a Portobello mushroom, spinach & artichoke

Roasted tomato & pepper sauce