Perfect for sharing

SZECHUAN EDAMAMESpicy edamame sautéed in red chili

and roasted garlic sauce 6

Served with a homemade yuzu sauce and smokey siberian salt 6

LOBSTER CREAM PUFFSLightly whipped cream cheese and

served with sweet plum sauce 8

SPICY FRIED PICKLE CHIPS

batter served with Cajun mayo 7

BACON CHEESEBURGER PIEROGI Crispy bacon over hamburger and

cheddar cheese Pierogi, served with a creamy pinky sauce 8

LOBSTER BISQUEDelicious home made lobster bisque with fresh lobster and vegetables 9

129 West 29th Street • New York, New York 10001 • 212-564-2929 Find us online at snlrestaurant.com • @steaknlobsternyc

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Our 100% all natural Premium Steaks are Black Angus Beef, Grass fed, Hormones free and Antibiotics free

S T E A K SNEW YORK STRIP STEAK

Grilled and seasoned with black pepper and sea salt, served with roasted garlic butter 10oz 20

KOGI STEAK Eastern Asian inspired sweet soy and spicy marinated petite tender steak, served with sweet & spicy miso sauce 10oz 20

CAJUN STEAK Hickory Smoked top sirloin steak with a bourbon BBQ sauce 10oz 20

AGED ENTRECÔTE STEAK27 days aged 12oz ribeye steak, served with herb garlic butter 45

STEAK SURF ‘N TURF10oz New York strip with ½ lobster 30

A N G U S B U R G E R SCHOPPED STEAK BURGER

Juicy half pound premium beef patty, melted cheddar, tomato, lettuce, onion and bacon on a toasted sweet brioche bun 20

JAPANESE BURGER Sirloin patty seasoned with sea salt, ginger and Sansho pepper,

served with crunchy ramen bun 25

DRY AGED ANGUS BURGER A half pound aged beef patty with parmesan cheese,

tomato, lettuce on brioche bun 30

Our succulent fresh Maine Lobsters are 100% all natural traceable and sustainable

L O B S T E R STHE POUNDER PLUS

A succulent one and a quarter pound Maine Lobster served with lemony roasted garlic butter - grilled or steamed 20

“PIRIKARA” LOBSTER .

A one and a quarter pound Lobster dressed in red hot sauce, served with spice beurre rouge sauce 20

SUMO LOBSTER 2 ¼ pound whole lobster steamed or grilled 40

LOBSTER MAC AND CHEESE A heavenly mixture of gruyere, gouda, parmesan and extra sharp

cheddar cheese, mingled with chunks of juicy tender lobster 20

LOBSTER SURF ‘N TURFWhole lobster with petite steak 30

F R E S H L O B S T E R R O L L SNEW ENGLAND LOBSTER ROLL

Classic New England lobster roll with a twist Made with fresh lobster, Japanese mayo, Hudson Valley organic diced apple, cucumber and celery on a butter toasted brioche 20

SPICY LOBSTER ROLLSpiced up classic New England lobster roll

Made with succulent lobster meat and Japanese spicy mayo on a butter toasted brioche 20

All entrees are accompanied by soup or salad

CHILLED SUNOMONO BROCCOLISteamed broccoli, Japanese vinaigrette 7

GINGER COLESLAW Cabbage, carrots and a hint of Japanese ginger 7

CHEESY CREAMED SPINACHLightly cooked spinach mixed

into creamy cheese sauce served with baguette chips 7

GOMAAE KALESteamed and chilled kale salad in

Japanese Goma-ae sesame dressing 7

SIDE SALAD 3

BAKED “SATSUMA” SWEET POTATOJapanese sweet potato with salted butter 7

CURLY CREOLE FRIES Classic curly fries seasoned with

authentic cajun hot spice 6

SNL FRIES I-Dahō potatoes, impeccabley prepared

small 3 large 6

ity will be added to parties of 10 or more

STEAK SALADtopped with 10oz of steak

20

LOBSTER SALADtopped with meat from

a 1¼ pound lobster 20

SURF 'N TURF SALAD topped with a petite steak and meat from half of a 1¼ pound

lobster 30

A robust mix of vibrant green and red petite whole-leaf European lettuce with diced tomatoes, purple cabbage, sliced radish, and thinly sliced red and yellow peppers