BY: KTM RESTAURANT

GROUP, LLC

The Concept1

THE NAME: Fish N Beer

FOUNDED: October 2016

THE CONCEPT: A dinner-only, casual restaurant with a serious approach to all things

seafood and beer.

Our approach is simple...let the fish and beer be the star. We ship

the highest quality seafood direct from both coasts to our kitchen,

developing the menu around what is most fresh at that time. We

work with our friends in the local cheese, bakery, and farming

industry to create seasonal starters and side dishes that are great

for grazing. Our chefs focus on three different cooking styles: pan-

roasted, fried, and our house specialty, wood-grilled.

Our certified beer specialist shares the same passion for our beer selection. We have 16 beers on tap to

showcase the flavor profiles that enhance our fish. Things change in the beer world as often as they do

in the ocean, so don’t expect to see the same lineup week to week. We also craft a mean cocktail and

provide a small but well-balanced wine list featuring our local favorites, IMT and Scarpetta. We like to

keep it unassuming, yet creative–our focus is on the fish. And beer.

The Design: Chef Kevin’s version of a modern day seafood joint that doesn’t look or feel like a “seafood

joint.” Warm and rustic meets modern day industrial. The 50 seat casual, cozy and approachable

Oysterette is right at home in the RINO neighborhood.

CHEF/CEO: Kevin Morrison

LOCATION: 3510 Larimer Street, Denver, CO 80205

WEBSITE: fishnbeerdenver.com

SOCIAL MEDIA:

Twitter: @fishnbeerdenver

Facebook: @fishnbeerRiNo

Instagram: @fishnbeer_denver @chefkevinmorrison

Pinterest: pinterest.com/ktmrestaurant

CHEF/OWNER KEVIN MORRISON

Kevin Morrison’s chef-owned and operated

restaurants focus on traditional dishes

with a modern twist. Whether it’s Mexican

street tacos at his Tacos, Tequila, Whiskey

restaurants, the almighty torta at Poco

Torteria, or seafood at his oysterette Fish

N Beer, Morrison puts a modern twist on

the cuisine and serves it in a lively and

cozy setting. Morrison has won awards

such as Top New restaurant in Colorado,

voted as one of the Top restaurants in the

United States by Bon Appetit, Huffington

Post, Men’s Journal and other publications.

Morrison has been invited to cook at the

James Beard House on several occasions.

The FNB Chefs2

Starter Menu3

1ST THINGS 1ST

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

soup

creamy wild mushroom soup · bay scallop bruschetta* 7

starters

smoked bay scallops* · Bloody Mary vinaigrette, bacon, house-pickled peppers 10

quinoa crab cakes · roasted red pepper remoulade, celery-heart salad 16

PEI mussels* · white wine ‘nduja broth, grilled bread 15

“charcuterie” board · smoked fish dip, soy-glazed salmon collar, tonnato in a jar, apple mostarda, giardiniera, grilled bread 16

roasted beet “tartare” · smoked burrata, parsley pesto, house-pickled onion, grilled bread 10

smelt fries · dill tartar sauce 7

salads

Louie wedge · Louie dressing, chives, tomatoes, butter-poached lump crab 12

blue wedge · blue cheese dressing, blue cheese crumbles, bacon, tomatoes 7

baby kale salad · pickled red grapes, crispy prosciutto, shaved shallots, brioche croutons, Colorado honey vinaigrette 9

oysters on the grill (3 for $10 or 6 for $18)

house* · garlic butter, parsley, parmesan cheese

devil butter* · grilled tomato, chile de árbol, butter

FRESH We focus on using only

the freshest fish and using

the wood grill allows

us to create deep and

unique flavors that would

otherwise not be possible.

Entrée Menu4

FISH N MORE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

fish

OAK WOOD GRILL

arctic char* · Akureyri, Iceland ·salsa verde 22

whole hybrid bass* · Alamosa, CO ·devil butter 28

ROAST OR SAUTÉ

barramundi* · New Zealand · brown butter 22

not fish

Novo coffee-rubbed NY strip* · cipollini jus 32

mushroom “steak” commercial · grilled portabella, melted Swiss, scallion whipped potatoes, crimini mushroom gravy, toasted ciabatta, w/slaw 16

basket (w/fries and slaw)

buffalo blowfish tails* · blue cheese dressing 16

sandwich (w/fries and slaw)

lobster-crab Louie roll* · like a lobster roll, only better 22

sides

horseradish-dill coleslaw · 4

house-cut fries · just ketchup 5

grilled Brussels sprouts · roasted bone-marrow butter 6

parmesan roasted acorn squash · grilled mushroom pesto 5

scallion whipped potatoes · crimini mushroom gravy 6

roasted cauliflower · puttanesca sauce 5

grilled broccolini · anchovy dressing 5

braised collard greens · 6

dessert

cream puff · chocolate cream puff, chocolate mousse, almond brittle 8

UNIQUE Not only do we use a wood

grill to create a unique

experience, but we use

combinations and cuts of

fish that are less common

in the industry—blowfish

tails and salmon collar...

we’re looking at you.

Barramundi? Not just for

Crocodile Dundee anymore!

Starter Menu5

ABV $/size

Top Rope Mexican Lager4.8% 6.00/16ozThe Post Brewing Co

Gunny Black Lager5.5% 6.00/12ozGood River Brewing, CO

FNB French Saison Saison5.0% 6.00/12ozRatio Beerworks—Denver, CO

Glider Cider Dry Cider6.5% 7.00/16ozColorado Cider Co-Denver, CO

Dunkel Lager Dunkel Munich5.2% 7.00/12ozProst Brewing - Denver, Co

Hopulant Double IPA NITRO American IPA8.4% 8.00/12ozEpic-Denver, CO

44 Magnum American Double IPA 8.7% 8.00/12oz4 Noses Brewing Co-Broomfield, CO

Born to Hula NITRO Tropical Sour6.5% 8.00/12ozBlack Shirt Brewing- Denver, CO

Redacted IPA IPA7.0% 8.00/12 ozRenegade Brewing Co - Denver, CO

Friek Lambic Sour6.5% 8.00/12 ozOdell-Fort Collins, CO

Hop Rod Rye American IPA8.0% 8.00/12ozBear Republic Brewing Co, CA

Harp Lager5.1% 6.00/16ozGuiness-Dublin, Ireland

Fleur De Houblon Belgian Pale Ale6.8% 6.00/12ozOmmegang Brewery, NY

Bitburger Pilsner4.8% 7.00/16ozGermany

Lost & Found Abbey Ale Dubbel8.0% 8.00/12ozThe Lost Abbey, California

Helles Lager Lager5.0% 7.00/16ozGermany

Bottles N Cans

Glutiny Gluten Free 5

Miller High Life 4

Little Kings 3

Old Milwaukee 3

Victoria 4

BEERSFrom Fish N BEER

No

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DID WE SAY FRESH? Fish isn’t the only thing

fresh at FNB. Our taps are

constantly rotating and no

one style dominates the

list. We try to balance the

best that Colorado has to

offer with a variety from

out of state to round out

the selection.

Entrée Menu6

OYSTERSFrom Fish N BEER

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Circle your choice of any two sauces:

mignonette of the month · cocktail · ponzu · orange broth

East Coast $ ea. QTY

FNB Double Dee Heathsville, VA2.50Crisp with brine and hints of sugars

Raspberry Point PEI3.25 High brininess, clean flavor, sweet finish

Riptide Buzzards Westport, MA

3.75Briney and sweet liquor with minerality and hints of butter

WEST Coast $ ea. QTY

Flapjack Point Puget Sound, WA3.00 Mildly salty, plump and sweet with a melon like aftertaste

Capital Spencer Cove, WA3.00Pure crisp, sea salt profile with a clean finish

HAPPY HOUR

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$6 DriNk Specials

Lil Kings & a shot choice of Exotico Blanco OR Paddy’s Irish whiskey

Glass of wineRed OR White of the day

Cocktail feature ask your server

$1 off all drafts

A rotating selection of carefully curated beers from near and far

Food Specials

FNB Double Dee raw oysters* w/cocktail sauce   1.50

Southern Fried Oyster Slider house slaw, roasted red pepper remoulade, City Bakery bun  3

FNB Double Dee grilled oysters house OR devil butter  2

Buffalo Blowfish Tails blue cheese dressing, celery salad  5

MONDAYS SHUCK! HAPPY HOUR ALL DAY

TUES.–SUN. 4PM–6PM

HERE TODAY... Aside from our signature FNB Double

Dee oyster, you won’t often see the

exact same list twice. We rotate often

and keep oysters in smaller quanitities

to guarantee freshness!

HAPPY INDEED! Some people come just for this list.

There’s no better way to get yourself

some amazing fish and oysters and wash

it down with a beer...without seriously

lightening your wallet in the process.

Press & Accolades7

The Week—Casual Seafood that Surprises

http://fishnbeerdenver.com/seafood-love-the-week/

Aniedra Nichols on Blowfish, Fresh Seafood and Fish N Beer

http://www.westword.com/restaurants/chef-aniedra-nichols-left-

the-meat-market-of-elways-to-open-fish-n-beer-8860273

The Guide to Denver’s Best Seafood Restaurants

http://denver.eater.com/maps/best-seafood-restaurants-denver

Gallery: Hottest restaurants in Denver, January 2017

http://www.bizjournals.com/denver/news/2017/01/20/the18-

hot-new-metro-denver-restaurants-to-try.html?ana=e_ae_

set3&s=article_du&ed=2017-01-21&u=XtZctWCz27B0z%2B

Qip29rog0f3df0b5&t=1485272151&j=77144021#g4

You’ll Get Hooked by Fish N Beer, a Real Keeper in RiNo

http://www.westword.com/restaurants/youll-get-hooked-by-fish-n-

beer-a-real-keeper-in-rino-8813690

The Dish That Started It All: The Whole Bass at Fish N’ Beer

http://denver.eater.com/2017/1/13/14265054/fish-n-beer-whole-

bass-rino#1

Denver’s 13 Most Important Restaurant Openings of 2016

https://www.zagat.com/b/denver/13-most-important-restaurant-

openings-of-2016-in-denver#10

The Fifteen Best New Restaurants in Metro Denver in 2016

http://www.westword.com/restaurants/the-fifteen-best-new-

restaurants-in-metro-denver-in-2016-8613395

The Hottest Restaurants in Denver Right Now, March 2017

http://denver.eater.com/maps/best-new-denver-restaurants-

heatmap

The Ultimate Guide to Fall Restaurant Openings in Denver

http://denver.eater.com/2016/8/30/12703756/denver-new-

restaurant-openings-fall-winter-2016

8 Things to Know About Fish N Beer

https://www.zagat.com/b/denver/fish-n-beer-rino?utm_

campaign=-&utm_medium=social&utm_source=twitter&utm_

content=denver&utm_term

Fish N Beer: A Modern Seafood Eatery & Fish Lovers’ Dream

http://www.foodparooze.com/first-look-fish-n-beer-modern-

seafood-eatery-fish-lovers-dream/

Eat This Now: 30 Essential Denver Dishes

https://www.zagat.com/b/denver/eat-this-now-30-essential-

denver-dishes

Fish N Beer is Here

http://ingoodtastedenver.com/fish-n-beer-is-here/

Go Now: Fish N Beer

http://www.5280.com/digital/2016/11/go-now-fish-n-beer

Hottest Restaurants in Denver

https://www.zagat.com/l/denver/12-hottest-new-restaurants-in-

denver

Fish N Beer Set to Open Monday, November 7

http://www.westword.com/restaurants/fish-n-beer-set-to-open-

monday-november-7-8463149

Fish N Beer Opens in RiNo on Monday

http://denver.eater.com/2016/11/2/13501910/fish-n-beer-rino-

opening-menu

Press & Accolades8

Fish N Beer Opening Monday

http://diningout.com/denverboulder/fish-n-beer-opening-monday/

Fish N Beer to start serving those things soon at RiNo Restaurant

https://www.denverite.com/fish-n-beer-will-soon-start-serving-

things-rino-21320/

Metro Denver’s 21 most anticipated restaurant openings 2016

http://www.bizjournals.com/denver/blog/broadway_17th/2016/08/

zagat-picks-metro-denvers-21-hottest-fall.html#g12

Fish ‘N Beer Coming to RiNo This Fall

http://diningout.com/denverboulder/fish-n-beer-coming-to-rino-

this-fall/

Pinche Taqueria to open Fish N Beer in Denver this fall

http://www.denverpost.com/2016/03/28/pinche-taqueria-to-open-

fish-n-beer-in-denver-this-fall/

Fish ‘N Beer Brings on Chef Aniedra Nichols

http://denver.eater.com/2016/3/24/11298802/fish-n-beer-

aniedra-nichols

Denver’s 21 Most Anticipated Fall Openings

https://www.zagat.com/b/denver/fall-restaurant-openings

Pinche Tacos Founder to Open Fish N Beer With Chef Aniedra Nichols

http://www.westword.com/restaurants/pinche-taqueria-founder-

to-open-fish-n-beer-with-chef-aniedra-nichols-7729807

Pinche Tacos Spin Off Fish N Beer Coming to RiNo

http://denver.eater.com/2016/2/29/11133554/fish-n-beer-rino-

larimer-street-kevin-morrison

CONTACT:

Angella Jimenez

angellaj@ktmrestaurantgroup.com

303-321-4567

Mon-Sat: 4-10pm | Sun:4-9pm

3510 Larimer Street

Denver, CO 80205