KRISHI VIGYAN KENDRA

Shikohpur, Gurgaon (Haryana)

Indian Agricultural Research Institute

New Delhi -110012

Annual Action Plan

Year: 2016-17

Compilation, Drafting, Editing & Production

♦ Dr. Anjani Kumar

♦ Sh. Ram Lakhan

Subject Matter Specialists

Dr. Anjani Kumar : Agronomy

Dr. R. N. Sharma : Animal Science

Sh. Bharat Singh : Plant Protection

Dr. Kavita Bisht : Home Science

Dr. Pargat Singh : Soil Science

Sh. Ram Sewak : Agronomy

KRISHI VIGYAN KENDRA (INDIAN AGRICULTURAL RESEARCH INSTITUTE)

SHIKOHPUR, GURGAON - 122 004

ANNUAL ACTION PLAN

YEAR: 2015-16

SI.No.

Particular

Page

No.

1. Thrust areas / training needs of the area 1

2. Programme& activities to be organized during the year

2016-17 ( At a Glance)

2

3. Details of annual training schedule ( On & off campus) of

KVK : 2016-17

3-4

4. On-Farm testing 5

5. Field days(Under OFTs) 6

6. Field days (Under FLDs) 6

7. Camps/Campaign 6

8. Important days 7

9. Other extension activities 7

10. Front Line Demonstration Programme :2016-17 8

11. Crop plan of KVK Instructional farm 9

12. Production of seeds & planting material 9

13. Details of on-farm testing/trials-Proposed treatments :

2016-17 ( Annexure- I)

10-12

CONTENTS

1. Thrust areas/ training needs identified in operational area

Type of Trainings &

Target group

Thrust Areas/Needs

(i) Training for farmers &

farm women

Quality seed production.

Biological control of insects/pests and diseases

Production technology for important Kharif, Rabi

and summer crops.

Soil health care.

Cultivation of off-season vegetables.

Safe storage of food grains and seed material.

Balanced feeding of milch cattle.

First aid in animals.

Bio-farming for sustainable Argil. Production.

Repair and maintenance of farm machinery

&equipments.

Nutrition Education.

(ii) Training for Rural Youth.

Commercial cultivation of ornamental plants and

flowers.

Commercial nursery raising for fruits, flowers and

vegetables.

Plant protection& Pest control services.

Repair & Maintenance of Farm Machinery.

Kitchen/Nutritional Gardening

Seed production technology

Bee keeping.

Vermi compost production technology.

Mushroom production technology.

Dress designing, tailoring & embroidery

Preservation of seasonal fruits & vegetables(Value

addition)

Commercial dairy farming.

(iii) Training for Agriculture

Field Functionaries

Integrated Pest Management (IPM) in Kharif &

Rabi crops.

Integrated Nutrient Management (INM)

Protected cultivation Technology.

Livestock production & Management

Disease management in animals

Participatory Rural Appraisal (PRA)

Malnutrition in women & children.

1.

2.0 Programmes & Activities to be organized during the

Year: 2016-17 (At a glance)

Sl Name of Activity Number of Activity On Campus Off Campus Total

A.

(i) Practicing farmers & farm

women

31 38 69

(ii) Vocational trainings for Farmers

& farm women

09 10 19

(iii) In-service training for field

functionaries.

04 04 08

Total 44 52 96

Sl. Name of Activity No./Demo Area (ha)

B. Field problem based on-farm testing : 09 ----

C Front Line demonstrations on Oilseeds,

pulses, cereals and vegetables

(i) Summer:2016

(ii)Kharif :2016

(iii)Rabi : 2016-17

FLD on Kitchen Gardening FLD on Use of Wheel hand hoe

Cluster FLD

10

35

110

10

10

375

04.00

14.00

46.00

0.40

1.00

150.00 Total 550 215.40

D. Extension Activities : (i) Technology week

(ii) Field Days ( FLDs)

(iii) Field Days ( OFTs)

(iv) Animal Health Day

(v) Camp /Campaign

(vi) Celebration of important days

(vii) KisanGosthi

(viii) Exhibitions

(ix) Method demonstrations

(x) Group meetings/discussion

(xi) Radio & T.V talk

(xii) Scientists visit at OFTs

(xiii) Exposure visit of farmers/farm women

(xiv) Honey day

(xv) Nutrition week

(xvi) Formation of SHGs

01

14

10

02

07

05

05

03

10

10

05

10

02

01

01

04

--

--

--

--

--

--

--

--

--

--

--

--

--

--

--

Total 90

E. Production of seeds/planting material and others

Sl. Name of product No./qt Sl. Name of product No./qt

1. Seed 150 5. Honey 2.00

2. Saplings 5000 6. Soil sampling 1500

3. Seedlings 10000 7. Bio products 1.00

4. Vermicompost 80.00 8. Value added products 2.50

2.

3. Details of annual training schedule (on campus and off campus)

Year: 2016-17

Target

Group

Thematic Areas

No of Training

Total

On

Campus

Off

Campus

No. Month No. Month

Farmers

& Farm

Women

Crop Production

1. Agro-techniques 03 May,Jun

July

03 Sept.Oct

Nov.--

06

2. Seed production ---- ---- 01 March 01

3. Weed management 01 Dec. 01 July 02

4. Resource conservation technology --- -- 01 Oct. 01

5. Water management -- -- 01 July 01

6. Cropping system 01 Sept. -- -- 01

Total 05 -- 07 -- 12

Soil health & fertility management

1. Integrated nutrient management 01 Nov. -- --- 01

2. Soil& water conservation 01 July -- -- 01

3. Soil & water sampling 01 May 01 Sep. 02

Total 03 -- 01 -- 04

Horticulture (A) Vegetable crops

1. Protective cultivation -- -- 01 Oct 01

2. Exotic vegetable production -- -- 01 Sep. 01

(B) Ornamental Plants

1. Management of potted plants 01 Sept. -- -- 01

Total 01 --- 02 -- 03 Livestock production & management-

1. Dairy management 03 May, Oct.

Nov. 03 Dec.

Aug.June

06

2. Disease management 03 July, Sep

Jan

03 Feb,Mar

July

06

3. Feed management 03 Apr, July

Jan

03 Sept.,

Oct,Nov.

06

Total 09 -- 09 -- 18

Home Science/Women empowerment

1. Kitchen/ Nutrition gardening -- -- 02 July.feb. 02

2. Location specific drudgery

reduction

-- -- 01 Feb 01

3. Preservation of seasonal fruits

/vegetables

02 Nov.

Jan--

02 July,

March

04

4. Value addition of Soybean &Pearl

millet

02 Dec.

Feb.

02 Jan.

March

04

Total 04 -- 07 11

Agricultural Engineering

1. 1. Calibration of ferti seed drill

01 Mar 01 Aug. 02

3. Contd…

4.

Target

Group

Thematic Areas

No of Training

Total On

Campus

Off

Campus No. Month No. Month

Farmers &

Farm

Women

Plant Protection

1.Integrated Pest Management 03 Feb, March

&July

04 June , Aug

Nov& Jan

07

2.Integrated Disease Management 03 Jan, April

Feb

03 Jan, March

& Aug

06

3.Bio – control of pests & diseases 02 Sept &Nov 02 Sept &

December.

04

Total 08 09 -- 17

Production of input at site

1.Production technology of vermi-

compost

-- -- 01 April 01

2. Production of saplings -- -- 01 Aug 01

Total -- -- 02 -- 02

Rural

Youth &

Girls (Vocational

Trainings)

1. Preservation of seasonal fruits and

vegetables

01 June 01 Dec 02

2.Plant protection and pest control -- -- 01 Aug 01

3. Bee Keeping 01 Sept. -- -- 01

4. Vermiculture & Production

technology of Vermicompost

01 Dec. 01 Feb. 02

5.Protected cultivation of

vegetable crops

01 Aug. 01 Dec. 02

6.Motor winding - - 01 Sept. 01

7.Kitchen gardening -- -- 02 July &Oct. 02

8. Production technology of button

Mushroom

01 Oct -- -- 01

9.Value addition in soybean &pearl

millet

-- -- 01 Sept. 01

10. Commercial dairy farming. 04 May, Sept.

Nov. Jan.

-- -- 04

11.Dress designing & tailoring 02 May &Oct 02

Total 09 -- 10 -- 19

Extension

Personnel

1.Integrated Pest management 01 Sep. 01 May 02

2.Integrated nutrient management 01 Oct 01 June 02

3. Advancement in protective

cultivation of vegetable /flowers.

-- -- 01 Dec. 01

4. Livestock Production management 01 Nov -- -- 01

5. Disease management in animals -- -- 01 Feb 01

6.Nutrition in Pregnant women 01 Aug -- -- 01

Total 04 -- 04 -- 08

Grand Total 44 -- 52 -- 94

4. On –farm testing (problem based)*

S.

No

Title Month SMS / Discipline

1. INM in Wheat November Agronomy

2. IWM in Wheat November Agronomy

3. Drudgery reduction in farm women (Use of

revolving stool during milking operation

January Home Science

4. Efficacy of microwave roasting in soybean to

improve its digestibility, protein, bio

availability and sensory characteristics.

March Home Science

5. Nematode management in Chappan Kaddu

(Summer Squash)

December Plant Protection

6. Fusarium wilt management in Chappan Kaddu

(Summer Squash)

December Plant Protection

7. Diamond Back Moth ( DBM )Management in

Cauliflower

October Plant Protection

8. Reproductive performance in animals October Animal Science

9. Evaluation of different drugs on control of

ecto-parasites in animals

February Animal Science

Proposed treatments to be used in On-farm testing is enclosed at Annexure-I

5.

5. Field days (Under OFTs)

SI.

No.

Name of Activity

No. Month Location/

Venue

1. INM in Wheat 01 March Off campus

2. Weed management in Wheat 01 March Off campus

3. DBM Management in cauliflower 01 March Off campus

4. Animal Nutrition Management

01 November. Off campus

5. Animal Reproduction 01 Oct/Nov Off campus

6. Drudgery reduction in farm women

(Use of revolving stool during milking

operation

01 June Off campus

7. Efficacy of microwave roasting in

soybean to improve its digestibility,

protein, bio availability and sensory

characteristics.

01 December Off campus

8. Cultivation of Summer squash in

tunnel

01 January Off campus

9. Fusarium wilt disease & Nematode

management in Summer squash

01 March Off campus

Total

09 ----- -----

6. Field days (Under FLDs)

Sl. No. Name of Activity No. of Activity

1. Field days On ( Moong, Arhar, Paddy, Vegetables, Mustard,

Barley, Gram , Wheat, Bottle gourd, Carrot, Cauliflower & Kitchen

gardening)

14

2. Field days under sponsored FLDs (Pearl millet) 03

Total 17

7. Campaigns / Camps

S. No. Name of Activity

No. Month Location

1. Soil sampling campaign 02 May/Sept. Off campus

2. Seed treatment campaign 02 May/October Off campus

3. Campaign against crop Residue

burning

02 October/April Off campus

4. Swachhata Abhiyan 01 30th

of every

month

On/Off campus

Total 07 -- --

6.

8. Important days

SI.No. Name of Activity

No. Month Location

1. World environment day 01 5 June Off campus

2. World food day 01 16 October Off campus

3. Women in agriculture day 01 4 December Off campus

4. World Soil Day 01 5 December Off campus

5. International women day 01 8 March Off campus

6. National Girl child day 01 24 January Off campus

Total 06

9. Other extension activities:

Sl. No. Name of Activities No. of Activities Venue

1. Kisan Gosthi 05 Off campus

2. Exhibition 03 Off campus

3. Method demonstrations 10 Off campus

4. Group meetings 10 Off campus

5. Radio/TV talks 05 Off campus

6. Scientist visit at OFTs 10 Off campus

7. Exposure Visit of progressive

farmers & farm women

02 Off campus

8. Technology week (December) 01 On-campus

9. Nutrition week 01 Off campus

10. Animal Health Day 02 Off campus

11. Honey Day 01 Off campus

12. Formation of self help groups

(Spices, pickles, roasted

soybean, mushroom )

04

Off campus

Total 54

7.

10. Front Line Demonstration Programme: 2016-17

Sl.No. Season

Name of crop Variety No. of

Demo

Area

(Ha)

Proposed

villages

1. Summer

2016 Moong

MH- 421 10 4.00

Joniawas

Langara

Hasanpur

Bhodakalan

Jataula

Khandewla

2.

Kharif: 2016 Arhar P.991 /P.992 25 10.00

Vegetables:

Bottle gourd

P.Naveen

10

4.00

3.

Rabi:

2016-17

Mustard

Pusa Vijay 50

20.00

Gram

Pusa-547

10 4.00

Wheat HD 2967

HD 2894

25 10.00

Barley BH-393 10 4.00

Vegetables:

Cauliflower

Carrot

P.Meghna

P.Rudhira

05

10

2.00

2.00

4. Cluster

Demonstration Mustard

Gram

Moong

Arhar

P. Vijay, RB-

50

HC-1, P.-547

SML-

668,MH-421

P.-2001,2002

125

100

100

50

50.00

40.00

40.00

20.00

Proposed

4. FLD on

Kitchen/

nutrition

gardening

Kharif

Vegetables

Rabi

Vegetables

Diff. var.

Diff. var.

05

05

0.20

0.20

5. Use of wheel

hand hoe to

reduce

drudgery in

farm women

Pearl-millet

Mustard

05

05

0.5

0.5

Total 550 204.4

8.

11. Crop plan for KVK farm: 2016-17

Sl.No. Season Name of crop Variety Area (Ha) Purpose/Objectives

Kharif

2016

Pearl millet JK-726 3.20 Grain production

Moong P. Vishal 0.40 Grain production

Dhaincha Local 2.80 Green Manuring

Seasonal &

Exotic vegetable

IARI/NSC

varieties 0.20 --

Fodder 0.15

Marigold 0.05

Total --- 6.60

2. Rabi

2016-17

Mustard

RB-50 3.20 Seed production

Barley BH-393 2.00 -do-

Wheat HD-2967 1.40

Seed production &

wheat trails

Seasonal &

Exotic Vegetables IARI/NSC

varieties

0.20 --

Fodder 0.15

Flowers 0.05

Total --- 7.00

12. Production of seeds, planting material, bio-agents and Vermi-compost etc .

Sl. No. Product Crop

Quantity

( Qt)

Purpose

1. Seed Wheat,

mustard & Barley

150 Sale to the farmers

2. Saplings Lemon, Papaya

& Ornamentals

5000 No. Sale to the farmers

3. Seedlings Tomato &Brinjal 10000 No

( As per

demands of

the farmers)

Sale to the farmers

4. Vermi compost --- 100 Sale to the farmers and use

for kvk crop demonstration

5. Analysis of soil &

water samples

--- 1500 No. For the analysis of soil

nutrients and quality of water

of the farmer’s fields

samples.

9.

ANNEXURE -I

13. Details of on-farm testing – proposed treatments (year: 2016-17)

Discipline

Title of OFTs

Objectives of OFTs

Proposed Treatments

Data to be

Generated

Agronomy

(i) IWM in Wheat

To find out the best weed

management combination

of wheat

T-1 : Farmers practice ( 2,4-D Na salt @ 750 ml/ha)

T-2 : Recommended Practice:Metsulfuran methyl

@ 20 gm/ha

T-3 : Assessment: (Carfentrazone+Sulfosulfuran

@45gm/ha)

Yield levels of wheat

due to different

weedicides

Weeds population

(iii) INM in Wheat

To find out the best

nutrient combination of

wheat

T-1 : Farmers practice ( N-100, P-50)

T-2 : Recommended dose ( N-150, P-60,K-30

&Zinc sulphate-25 Kg /ha)

T-3 : Soil test based (FYM+Azotobacter

+PSB+NPK) (Assessment)

Yield levels of most

promising combination

of nutrients application

of wheat.

Organic carbon level.

10.

Discipline Title of OFTs Objectives of

OFTs

Proposed treatments Data to be

Generated

Plant

Protection

(i)Management of

Diamond back moth

(DBM) in cauliflower

To check the yield

loses due to

infestation of DBM

in cauliflower

T-1 : Farmers practice - 2 Spray of Melathion

(50EC) @ 2ml/lit of water

T- 2: Recommended Practices:

2 Spray of Dichlorovas (76EC) @ 60 ml with 200 liter of water.

T-3 : Assessment:

2 Spray of Emamectin benzoate, 5% SG @ 0.50 gm/lit of

water and 1 spray of neemarin @5 ml/lit of water

Yield and Quality

of cauliflower.

(ii) Management of

Fusarium wilt disease in

summer squash

(i) To check the yield

loses due to wilt

disease

T-1 : Farmers practice- No use of any fungicide

T-2 : Recommended Practices:

Soil treatment with captan @ 2.5 kg /ha

T-3: Assessment:

(i) Soil treatment with Carbendazim 50 WP @ 2.5 kg /ha.

(ii)Seed treatment with Carbendazim 50 WP @ 2.5 gm /kg of

seed

(iii) Drenching of Carbendazim50 WP @ 2.0 gm / litre of

water after 30 days of date of sowing.

Yield and quality

production of the

crop.

(iii) Management of

root-knot nematode in

summer squash

(iv) To check the yield

loses due to

nematode in summer

squash

(v)

T-1:Farmers practice- No use of any nematicide

T-2 : Recommended Practices:

Soil treatment with carbofuran ( 3G) @ 33 kg /ha(kg a.i/ha)

T-3: Assessment:

(i) Soil solarisation by covering polythene 100 micron.

(ii)Soil treatment with neem seed kernel powder @ 500 kg /ha.

(iii) Seed soaking with carbosulfan solution @ 1 ml/lit

of water for one hour.

Yield and quality

production of the

crop.

11.

Home

Science

(i) Drudgery reduction

in farm women

To reduce drudgery

among the farm

women during

milking operation.

T-1 : Farmer’s practice: Manual milking

T-2 : Use of Static stool

T-3: Use of revolving stool( Developed by GBPUA&T)

1. Acceptability among

farm women

2. Reduction in muscular

stress and disorders

3. Improvement in

productivity

(ii) Efficacy of

microwave roasting

in soybean to

improve its

digestibility, protein

bioavailability and

sensory

characteristics

To increase the

acceptability of

soybean among the

Gurgaon population

T-1 : Farmer’s practice (Raw soybean flour mixed with

wheat flour in the ratio)

T-2 : Boiled soybean

T-3: Pusa soy nut

1. Acceptability

2. Quality consumed

3. Frequency of

consumption

4. Farmers preferred

5. Trypsin inhibitor activity

Livestock

production

(i) Reproductive

Performance In

Buffaloes

To test the effect of

mineral supplement

and Vitamins AD3E

to bring the buffaloes

into heat (Estrus).

T-1: Farmers practice: Generally farmers feed Bajra,

Methi, and Guar in the form of crushed grain to the

animals for induction of heat.

T-2: Recommended dose: Dewormed with Albendazole

after one month of calving. Mineral mixture will be

fed after15 days of calving for 3 months.

T-3: Assessment: 2 Injections of Vitamin AD3E will be

given along with recommended dose.Herbal

hormones will be provided after 2 months of calving

for 2 days.

Number of animals comes

in heat

(ii) Evaluation of drugs

on control of ecto-

parasites in animals

To test efficiency of

different

Ectoparasitesin

controlling different

types of Ectoprasites.

T-1: Farmer’s practice:

Generally farmers pick the ectoprasites by hand or uses

comb and kill them by dipping in the water. Some

farmers use kerosene oil /BHC spray to control these

Ectoparasites.

T-2: Recommendeddose:Deltamethrin@2ml/liter water

solution as whole body spray and in animal houses.

T-3:Assessment:Ivermactin injection @ 1ml/50kg body

weight

Percentage control of

Ectoparasites.

12.