k i tch en

If you have a food allergy, please let us know

“The phrase “Do as your inner world tells you” became the leitmotif of the whole set.The result was a play on words and tastes: on one hand, products from the deep sea dominate here (scallop, perch), and on the other, root vegetables (Jerusalem

artichoke, parsnip) stand out brightly. Elements are complex, but their combination is easy and simple. And the twist on a classic dessert from childhood becomes

a spectacular finish! ”

Tomato and avocado tartarewith seafood

340

Scallopwith parsnip puree

320

Sea basswith fried Jerusalem artichoke,

glace sauce, pike caviar and red caviar590

Rum babawith orange segments, strawberry

and 15 y.o. Bumbu rum240

4-course set1490

“Koza Dereza” gastropub chef

VLADISLAV TOKAREV

OystersNew-ZealandPink JolieItoshima

Sea urchin

Mediterranean sauté mussels mussels and clam

Sauté with gorgonzolamussels mussels and clam s

190

290

280

240

290

240

190

290

690

390

290

290

290

340

340

440

790

Sicilian olives

Chicken liver pâté

Guacamole with tortilla

Herring with pickled onion

Milk mushrooms in sour cream

Jerky beef chips 40 g / 100 g

Wet salted salomustard, horseradish

Smashed cucumberswith cashews

Frito mystoprawn, squid

Vodka snack plate sauerkraut, pickled tomatoes,pickles, mild-cured cucumbers

Meat delicacies platesalami, mortadella, chorizo, parma ham

Prawns in kataifi pastry with nut sauce 5 pcs / 10 pcs

Gorgonzola 50 g

Brie 50 g

Parmigiano Reggiano 50g

Pecorino 50 g

Tête de Moine 50 g

Cheese plate of 4 kinds of cheese 25 g each

210

240

190

180

640

Weal with mushroom and onion cream

Guacamole with prawn and lime

Cod liverwith mild-cured cucumber

Pâté with Madeira and pine nuts

A selection of 4 kinds of bruschetta (8 pcs)

190/380

290/490

370/690

1 kg

10801480

11401580

450g

540740

570790

Seafood platter for 2 persons:sea urchin 2 pcs, northern mussels, assorted sashimi: prawn, salmon and tuna

1590

2 pcs

FRESHSEAFOOD

served with grapes and nutsCHEESES

ANTIPASTIBRUSCHETTAS

FOR THE COMPANY

490

390

440

490

380

Squid saladwith baby potato and zucchini

Olivier-style saladwith mortadella

Thai salad with eel and glass noodles

Salade niçoisewith rare tuna

Lettucewith Parmesan and cherry tomatoes

Salad with prawns,fresh cheese and pumpkin

Salad with cod liver, mild-cured cucumber, cherry tomatoesand baby potatoes

Burrata with duck,tomatoes and orange segments

Fresh vegetablessaladwith olive oilor sour cream

Prawn caesar

Chicken caesar

320/480

270/420

390/690

240/390

330/540

290/460

430

440

540

430

390

370

Beef tartarewith Parmesan

Beef carpacciocooked according to the original recipe

Salmon tartarewith avocado, mango and yuzu sauce

Tuna tartarewith pistachio pesto, stracciatella and arugula

Duck carpacciowith mushroom aioliand hazelnut sponge

Dorade cevichewith onion and tomato concasse

290

270

380

290

140

6 pcs

100 g

440

420

490

390

980

Salmon

Tuna

Eel

Prawn

Cucumber

Salmon

Tuna

Eel

Prawn

Assorted sashimi 60 g each

540

480

640

690

680

590

Philadelphia roll with salmon

California roll with prawn

Our signature Koza Dereza sashimi roll

Baked tokyosalmon, cream cheese, cucumber

Eel roll with cream cheesetobiko caviar, cucumber, avocado

Spicy tuna and mango rollavocado, cream cheese

SUSHI ROLLS CRUDO

MAKI

SASHIMI SALADS

490

540

570

790

790

590

590

Beef stroganoff with mushrooms and potato puree

Chopped beafsteak with egg, baked potato and onion

Tiramisu with beef cheeks, hazelnut sponge, oyster mushroomsand dark chocolate

Marble beef medallions with pepper sauce

Chateaubriand steak with baby potatoes, mushrooms and demi-glace sauce

Braised lamb shank in a pie with greensand demi-glace sauce

Cheesburger with cheddar cheeseand Black Angus beef

490

540

370

690

590

Tuscan-style codwith capers, olivesand Pappa al Pomodoro sauce

Mini octopuswith cauliflower and blue cheese sauce

Pike cutlets with prawn sauce and potato puree

Mediterranian dorade with white wine, mussels and olives

Halibut fillet with bulgur, leek and potatoesparmentier

460

590

490

290

390

590

590

370

South-Russian borscht with boiled beef and prunes

Italian style tomato soup with seafood

Tom yum with prawns and chicken

Pumpkin cappuccino with Parmesan

Vietnamese pho soup

Miratorg Black Angus marble beef. 200 days of grain fattening, 21 days of wet aging.

Duck breastwith soba noodlesand enoki mushrooms

Confit duck leg with stewed cabbage

Chicken fillet with basmati riceand pickled corn

POULTRY

FISH

SOUPS MEAT

GRILL

Tomahawk steak 1-1,8 kg Recommended for 4-6 persons. Served with a bottle of Chianti Ceppaiano, Toscana, Italy

Ribeye steak 400 g

Striploin steak

Flank steak

Machete steak

Assorted steaks 480 gribeye, striploin, machete, flank

Grilled chicken half

Pork neck steak

Squid

Tuna steak

Salmon steak

Dorade

to add any sauces: New York/Barbecue/White wine/Lingonberry/Classic Tartar/Blue cheese/ Chimichurri

Home made Demi-glace

7 000

2290 1570 730 970 2150

390 470 390

690

730

530

90

150

130

130

130

220

220

220

French fries

Potato purée

Basmati rice

Grilled vegetables

Grilled pineapple

Spinach

590

470

640

120

240

230

280

280

270

290

370

Fruit plate

Homemade ice creamhand-crafted right at your table with liquid nitrogenat -196°

Homemade ice cream with sherry Pedro Ximenez 20 y.o.

Assorted sorbet

Millefeuille with pine nuts and raspberries

Carrot piewith orange cream

Cheesecake with raspberry and almond

Chocolate fondant with ice cream and berry sauce

Crème brûléewith passion fruit

Coconut panna cotta with lime

Anna Pavlovameringue cake with fresh berries

Focaccia with pesto

Focaccia with herbs and sea salt

Focaccia with Parmesan

Bread basketwheat ciabatta, rye bread, bread with cereals

190

180

190

180/290

240

180

390

370

Cauliflower with blue cheese sauce

Baby potatoes with mushrooms and onion

Melanzane alla parmigiano

Zucchini pancakes with sour cream

220Spinach

460

570

490

340

490

90

Spaghetti carbonara

Tagliatellewith shrimps,arugula and orange

Fregola with seafood

Spaghetti Primaveraof nine kinds of vegetables

Risotto with cepsand truffle cream

to add grated Parmesan to any pasta or risotto

20 g

PASTA AND RISOTTO BREAD

DESSERTS

SIDE DISHES

VEGETABLES

50

50

Thyme, mint, lemon, ginger or honey

Toppings for pu-erhand lapsang sushongCinnamon, cloves, cardamom, anise, nutmeg

Bai Mudan(white peony)

Sencha

Jasmine Ting Yuan

Ginseng Flight Of Dragon

Grun Matinee

Blooming Sally served with Bashkir honey

Hibiscus

Chamomile meadow

Rooibushcream caramel

Star dust with gold leaves

Milk oolong

Da Hong Pao (big red robe)

Lapsang sushong hong-cha

Assam

Imperial Earl gray

Pu-erh

320/440

290/370

290/390

290/340

290/360

320/420

290/420

290/360

270/360

270/360

290/360

270/360

270/360 270/360

290/360

290/360

390/470

390/470

390/470

340/390

320/380

320/380

320/380

Cherry pu-erh pu-erh, cherry juice, cinnamon, star anise, honey

Sea buckthornwith orangesea buckthorn, assam, orange, honey

Raspberry with ginger and mintraspberries, ginger, mint

Invigorating сitrus Cranberries, star anise, orange, honey, lime

Moroccanstar anise, thyme, cardamom, cinnamon, cloves, mint

Masalamilk, ginger, nutmeg, cloves, star anise,five peppercorn blend, cinnamon

Fruit teapear, apple, cinnamon, passion fruit syrup, grapefruit

0,5l/0,8l

0,5l/0,8l

HOME–MADE TEA

TEA

TEA TOPPINGS

WHITE TEA

GREEN TEA

OOLONG

RED TEA

BLACK TEA

HERBAL AND FRUIT TEA

130

160

140

170

190

290

200

240

340

240

130

Expresso

Double espresso

Americano

Cappuccino

Latte

Irish coffee

Flat white

St. Petersburg raff

Peanut raff

Hot chocolate

Decaffeinated

40

90 40

Creams or milk

Soy milk

Monin syrup

COFFEE TOPPINGS

COFFEE

270 120

120

120

120

120

220

220

170

220

240

220

340

240

390

Acqua Panna 0,5 l / 0,75 l

San Pelegrino 0,5 л / 0,75 л

Russe Quelle still 0,25 l / 0,5 l / 0,7 l

Borjomi 0,5 l

Tonic Evervess 0,25 l

Pepsi-Cola 0,25 l

Pepsi-Cola Zero 0,25 l

7-up 0,25 l

Mirinda 0,25 l

San Pelegrino Chinotto bitter orange, 0,2 l

San Pelegrino Aranciata Rossa red orange, 0,2 l

Juice «Я» assorted 0,2 l / 1 l: orange, apple, cherry, tomato Natural juice Zuegg assorted 0,2 l orange, apple, cherry, tomato

Fresh juices

Orange

Grapefruit

Carrot

Celery

Apple

Pineapple

270/340

270/340

140/340

140/190/240

130/440

130/440

130/440

Cranberry cranberries, spring water, sugar syrup

Sea buckthorn sea buckthorn, spring water, sugar syrup

Blackcurrant blackcurrant, spring water, sugar syrup

0,2 l/1,0 l

0,2l

SOFT DRINKS HOMEMADEFRUIT DRINKS

280

290

190

240

290

360

360

470

Prosecco Fonte Brut Veneto, Italy

Asti Fonte Dolce Piedmont, Italy, sweet

Cielo e Terra Veneto, Italy, semi-dry

Oynos Bianco Biologico Sicilia, Italy

Butterfly Ridge South Australia, semi-dry

Romio Pinot Grigio, Caviro Friuli, Italy

Paddle Creek Marlborough, New Zealand

Doudet-Naudin, Chardonnay VDF Burgundy, France

0,125 l

320

190

240

280

370

450

360

False Bay, Bunch Western Cape, South Africa

Cielo e Terra Veneto, Italy, semi-dry

Butterfly Ridge South Australia

Doña Dominga Valle de colchagua, Chile

Ceppaiano Chianti Toscana, Italy

Domaine des Closiers Saumur Champigny, Loire Valley, France

Kindzmarauli, Dalie Kakheti, Georgia, semi-sweet

WINE BY THE GLASS

SPARKLING

WHITE

ROSE

RED

340

320

360

370

220

190

320

390

360

340

360

360

0,44 l

Affligem Blonde light Belgian ale

Paulaner hefe-weissbier unfiltered wheat

Pauwel Kwak amber ale

Harp lager

White & wheat unfiltered wheat

Czech Pilsner lager

Blanche de Bruxelles unfiltered light wheat

Guiness stout

Bourgogne des Flandres brown aged ale

Palm belgian amber ale

Mort Subite Kriek Lambic cherry lambic

Rouge de Bruxelles strong cherry lambic

DRAFT BEER

Leninsky Prospect, 100, b. 1Shopping center “Fiolent”+7 (812) 56-8-8 tri@kozaderezapub.ru

Primorsky Prospect, 72Shopping center «Peterland»+7 (812) 56-80-80more@kozaderezapub.ru

Slavy prospect, 3/+7 (812) 03-20-0info@kozaderezapub.ru

kozaderezapub.ru kozaderezapub

Promotional material.Not a public offer