Korean BBQ Cauliflower + Chickpeasspicy roasted cauliflower with chickpeas, peanut + scallion topping

Serves 2 | Time to Table 30 minutes | Calories 321 | Category Vegan, Low-Calorie Allergens Contains Peanuts, Soy (Soy Sauce) + Gluten (Soy Sauce)

Excellent Source of Fiber, Protein + Vitamin C | Good Source of Iron

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Trust us and read through the entire recipe before you start cooking— you’ll be so happy you did.

What To Do:1. Preheat oven to 450°F. Line a baking sheet with aluminum foil. Place one oven rack in broil position (top of oven) and one rack in middle of oven.

2. Prep Cauliflower and Chickpeas: Break up any large pieces of cauliflower and place on prepared baking sheet with chickpeas. Add 2 teaspoons canola oil and ½ teaspoon each salt and pepper. Toss to coat. Roast 20 minutes.

3. Chop Nuts: coarsely chop peanuts.

4. Make Sauce: In a small bowl, stir together sesame oil, sriracha, brown sugar, garlic, ONLY ½ teaspoon ginger, soy sauce, vinegar, 2 teaspoons canola oil, peanuts, and ONLY half of scallions.

5. Finish Dish: Increase oven temperature to broil. Remove baking sheet from oven and pour sauce over cauliflower mixture. Stir with a rubber spatula to coat all the pieces. Place on top rack of oven and broil for 5 to 8 minutes (stirring if needed).

To Serve: Divide cauliflower between two bowls and garnish with reserved scallions.

H Pro Tip: Grill your cauliflower for 15-20 minutes, place in a bowl with the chickpeas and sauce, and stir to coat!

H Spice it Up!: Add an additional ½ teaspoon sriracha to bump up the heat and flavor.

TK Table Talk:When invited to be a guest for dinner in someone’s home in Korea, it is customary to bring a gift wrapped in gold paper and handed to the most elder host with your right hand or both hands, never just the left hand, which is considered rude. What do you consider rude?

Wine Pairings by @grapefriend A crisp Pinot Blanc will sing when paired with the spicy vegetables.

Beer PairingsThe balance of hops and malt with a crisp, dry finish makes an American Pale Lager the perfect contrast to the spicy flavors in this dish.

Equipment– Baking sheet– Spatula– Chef ’s knife– Small mixing bowl– Measuring spoons

What You Need– Canola oil– Kosher or flake sea salt– Coarsely ground black pepper– Aluminum foil

What We Send– 16.5 ounces cauliflower– 6 ounces chickpeas– .4 ounce roasted peanuts– .3 ounce sesame oil– .6 ounce sriracha– .4 ounce brown sugar– .3 ounce garlic– .35 ounce minced ginger– .5 ounce soy sauce– 5 g white wine vinegar – .5 ounce scallions

terraskitchen.comSure, our TK food containers are recyclable,

but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative

you are! Tag us in your photos with @terraskitchen and #TerrasKitchen.