From the Editors of Cottages and Bungalows • 2014DISPLAY UNTIL 3/04/14 • $9 .99 US

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From the Editors of Cottages and BungalowsFALL 2014 • DISPLAY UNTIL 11/04/14 • $9 .99 US

Engaged Media By Beckett

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122 K I T C H E N S & B A T H S • 2 0 1 4

One of the most

important aspects

to designing your

outdoor kitchen is

choosing the right

appliances. You’ll

not only make the

best of your budget

but also ensure you

create a space you

will use. The Coyote

Outdoor Hybrid grill

features two cooking

elements that let

you choose the

power, function and

performance of a

gas grill or go for the

flavorful, authentic

experience of

cooking or smoking

in a charcoal grill.

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Creating a backyardcook space is a dream

feature anyone canenjoy. Discover the nuts

and bolts to designingyour own, custom-fit

to your needs. By Jickie Torres

TheGREAT

OUTDOORS

Outdoor kitchens should feel like an extension of the home. Kalamazoo Gourmet’s sleek set is a

classic look that complements the Cape Cod cottagearchitecture of this home in Amagansett, N.Y. The

gas-fired pizza oven takes less than 20 minutes andcan bake a pizza to perfection in 3 minutes.

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124 K I T C H E N S & B A T H S • 2 0 1 4

Outdoor kitchenscontinue to be a must-haveaddition accordingto this year’s DesignTrend survey by theNational Kitchen &Bath Association.Among respondents (comprising

professional kitchen designers,

builders and architects), 43% said

that outdoor kitchen were among

their projects for 2013. Deciding

it’s a necessity is the first step.

The next is to budget the change.

With the average cost of kitchen

remodels ranging between

$20,000–$100,000, how much of

your budget should you allocate

to your outdoor kitchen?

“The average outdoor kitchen

suite budget is around $15,000 to

$20,000,” says Coyote kitchen

president Jim Ginocchi. “On a

typical outdoor kitchen, the stainless

steel appliances are about half of

the spend. With Coyote Outdoor,

the spend is approximately 30%—

therefore the customer gets a

customized outdoor kitchen

accessory and grill package with a

considerable savings.”

With outdoor entertaining

becoming more popular and

comfortable, building an outdoor

kitchen can maximize and multiply

your living space, making this type

of remodel completely worth it.

BUDGET BASICSWhile designing an outdoor

space is a luxury, it doesn’t have to

come with a lavish price tag. “The

myth that outdoor kitchens are only

for million-dollar homes is quickly

being overcome,” Ginocchi says.

“Make sure you get what you need

and what you will use. If rotisserie

and infrared cooking are not

important to you, do not pay extra

for those options. Also do not buy

more grill than you need. There

are various sizes that should

accommodate all budgets and

kitchen layouts.”

With outdoor entertaining becoming more popular and comfortable, building an outdoor kitchen can maximize andmultiply your living space, making thistype of remodel completely worth it.

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(Above)One of the most important aspects to designingyour outdoor kitchen is choosing the rightappliances. You’ll not only make the best of yourbudget, but also ensure you create a space youwill use. The Coyote Outdoor Hybrid grill featurestwo cooking elements that let you choose thepower, function and performance of a gas grill or go for the flavorful, authentic experience ofcooking or smoking in a charcoal grill.

(Below)Miniature cooktops can still pack a punch. This powerburner by Coyote Outdoor Living provides double theburner width and twice the power.

(Bottom)When convenience is key to making the most of youroutdoor cook space, you can see why outfitting the areawith some small splurges makes a big difference.Equipped with a built-in sink/faucet and a sturdy, self-insulated drop-in cooler, this 30" refreshment center byCoyote Outdoor features a bottle holder, bottle opener,towel rack and a removable four-bin condiment insert.

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LAYOUT OF THE LANDYou don’t need a ton of space to

create a fully outfitted cookery. In fact,

many manufacturers have models that

accommodate smaller spaces. The

important rule is to be sure to situate the

kitchen so that it’s accessible and easy to

use. Your outdoor space should also flow

and be visually united with your indoors—

the best outdoor kitchens feel like

extensions of the house.

For a fully functioning space, be sure to

include not only the right cook tops but

also prep surfaces. Designate a food prep

counter and make sure the area is well lit.

Also, cut down on multiple trips back and

forth and include a small refrigeration

unit—a surprisingly small fraction of your

costs and well worth the extra help.

THE LATEST AND GREATESTYour outdoor kitchen is a great place

to include specialty amenities. Because

any type of investment you make in an

outdoor kitchen will likely raise your

property value, it’s not a bad idea to

splurge. From pizza ovens to outdoor

wine cases, you have many options.

“Coyote has introduced its power

burner this year for even more versatile

outdoor cooking creations,” Ginocchi

suggests. “It’s double the width of our

normal dual power burner and has twice

the BTU capacity at 60,000. The inner and

outer burner ring construction allows

grillers to vary cooking temperatures very

easily—think large lobster or seafood boil

pots as well as turkey fryers. The

large cooking surface works well with our

optional wok or teppanyaki accessories

that transform the power burner into a

varied cooking machine.”

See resources, page 128

Don’t forget to factor in storage andspace needs. From countertop prepspace to extra shelves for a few stylishsurprises, these details go a long waytoward ensuring your kitchen is easyto use and attractive.

(Top left)Think about how you use the space when

you decide on the features of your kitchen.The homeowners of this kitchen chose a

galley-style layout thanks to limited patiospace. To keep the floor plan functional,

they designed a low wall on the other sideof the counter to keep clutter hidden whilestill allowing them to pass plates to guests.

A full-size sink makes cleanup a breeze.

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(Top middle)Small luxuries can make a big impact.This outdoor television is custom fit intothe tile backsplash. Small amenities likethis can make a budget project feelluxurious.

(Top right )Outdoor kitchens are designed forentertaining, so choose upgrades thatserve your entertaining style. Thisbottom-freezer refrigerator model keepsice—and dessert—close at hand.

Location,location,locationWhen placing the kitchenarea/picking where to situate it onthe property, what are some ofquestions homeowners should pose?

“Remember that an outdoor kitchenis usually a permanent structure, soplan accordingly,” Ginocchi says. “Firstoff, it is imperative that you plan whereyour fuel source is coming from. Thismeans accessible gas line stubs withregulated flow of natural gas.”

“Also, for grill lights, rotisserie,refrigeration etc., make sure you planfor electrical outlets,” he says. “Inaddition, customers that want a sink in their island need accessible waterpiping. Another good tip is to plan youroutdoor space like you do your indoorkitchen.”

Here’s what Ginocchi says youshould ask yourself:

1. Can I see the family when cookingat the grill? 

2. Is there easy access to all thedrawers and storage space, is therean access door installed in theisland to reach the gas line, etc.?

3. Is there proper ventilation in theisland to allow any buildup ofnatural or propane gas todissipate? 

4. Is there enough counter space forprep and serving?

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