kfda policy on_food_safety_control_for_imported_foods

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KFDA policy on food safety control for imported foods 28 OCT, 2011 수입식품과

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Page 1: Kfda policy on_food_safety_control_for_imported_foods

KFDA policy on food safety control

for imported foods

28 OCT, 2011

수입식품과

Page 2: Kfda policy on_food_safety_control_for_imported_foods

Current Status for Food imported

Government Agencies Responsible for imported food

Testing procedures and methods for imported food

1

2

3

4

2

Amendment of Food Sanitation Act.

Page 3: Kfda policy on_food_safety_control_for_imported_foods

KFDA (Korea Food & Drug Administration)

MIFAFF (Ministry of Food, Agriculture, Forestry & Fisheries)

• Coverage : Agricultural products, processed food, health functional food,

food additives, utensil, containers and packaging.

• Regulation : Food Sanitary Act, Health Functional Food Act

• Coverage : Livestocks(beef, pig, poultry, etc.), Processed livestock

products(99 items), Marine products

• Regulation : Livestock Sanitation Management Act,

Food Sanitation Act (for marine products)

1. Government Agencies Responsible for imported food

3

Page 4: Kfda policy on_food_safety_control_for_imported_foods

Imports Storage at warehouse

Import report

2. Testing procedures and methods for imported food

4

Page 5: Kfda policy on_food_safety_control_for_imported_foods

Laboratory Testing

Document review (2days)

Sensory test

(3days)

Laboratory test

(10days)

Random sampling

test (5days)

Confirm ⇒ Domestic Distribution

Reject ⇒ Return or Discard

Test Types and Durations

2. Testing procedures and methods for imported food

Microorganism, nutrition composition, pesticides, mycotoxins, benzopyrene, food additives, veterinary drugs, illegal drugs, and not permitted in Korea, etc.

5

Page 6: Kfda policy on_food_safety_control_for_imported_foods

Seoul Regional KFDA

3 test bodies

4 Test bodies

KFDA (Osong)

Location of KFDA and 6 regional KFDA

2. Testing procedure and methods for imported foods

Daegu Regional KFDA

Busan Regional KFDA

Gyeongin Regional KFDA

Daejeon Regional KFDA

Gwanju Regional KFDA

2 Test sub-bodies

6

Page 7: Kfda policy on_food_safety_control_for_imported_foods

2,000,000

4,000,000

6,000,000

8,000,000

10,000,000

12,000,000

14,000,000

150,000

200,000

250,000

300,000

350,000

400,000

450,000

500,000

2006 2007 2008 2009 2010

Total Case

Total Weight(ton)

Total Amount(thousand $)

< Total>

3. Status of imported foods

7

In 2010, foods are imported from 129 countries

Page 8: Kfda policy on_food_safety_control_for_imported_foods

Status of Inspection types

Status of Foods (compared to 2009, in %)

39,413 (19.0↑)

Agricultural products

Processed foods

Food additives

Utensils, Containers &

packages

Health Function Foods

157,570 (12.7↑)

33,503 (7.7↑)

56,947 (28.6↑)

6,555 (7.2↓)

3. Status of Imported Foods in 2010

In Year 2010, Cases 15.1%, Weight 14.2%, Amount 22.8% were increased in contrast to 2009 , whereas Laboratory test(including Random sampling test) was decreased by roughly 2%

’09년 8월

Total

293,988 (100%)

Document test

183,109 (62.3%)

Laboratory test

59,431 (20.2%)

Sensory test

25,974 (8.8%)

Random sampling test

25,474 (8.7%)

Page 9: Kfda policy on_food_safety_control_for_imported_foods

Contents 2010 year 2009 year

Totals 1,143

(0.39%) 1,229

(0.48%)

Specification/

standards

Subtotals 317 483

Agricultural Products 1 -

Processed Foods 38 56

Health Function Foods 90 71

Food Additives (Contents

etc.) 26 26

Utensil, Containers &

Packages 162 330

Food Additives(Sulfur dioxide etc.) 356 280

Microorganism 217 242

Alien Substances 104 100

Pesticides 16 17

Veterinary medicines 7 17

Mycotoxins(Aflatoxins etc.) 24 8

Benzopyrene 23 19

Prohibited Medical compounds in Foods 6 17

Irradiation 25 -

Others 49 46

Status of Violation Contents

0

50

100

150

200

250

300

350

400

450

500 2010년

2009년

Page 10: Kfda policy on_food_safety_control_for_imported_foods

3. Status of imported Organic foods

10

• Main organic products - banana, wheat(for flour), kiwi, acorn

- Brown sugar, Processed fruit-vegetable product, Processed sugar product, Infused tea, Soy flour

• Main import countries of organic products

- USA, Germany, Italy, China, France, Brazil, Philippine, Australia

Page 11: Kfda policy on_food_safety_control_for_imported_foods

•4. Amendment of Food sanitation Act

• Exception item of document review

- Non-color glasses with lead compound in cooking utensils

• Laboratory test

- Foods imported by processor(manufacturer) for dectected

Hazard substance for 2 years

• Changed criteria of The same foods of the same company

- Deletion importer in criteria

• Establishment of Collection amount

- Supplement collection amount of Irradiation test

• Revised of “Import Report” form

- Change of Handling period in heat-preservation test(15days)

- Establishment of Handling period in Irradiation test(14days)

- Checking of High calorie - low nutrient food

Revised Food sanitation act on 19 Aug., 2011

Page 12: Kfda policy on_food_safety_control_for_imported_foods

Imported Foods Information Site: http://www.foodnara.go.kr/ importfood

Page 13: Kfda policy on_food_safety_control_for_imported_foods