SMALL PLATESPETIT TUNA TARTred onion, shiso, ponzu, truffle oil • 15

DUCK MEATBALLanson mills grits, heirloom tomato, parmesan • 15

KALE SALADalmonds, apple, golden raisins, parmesan, lemon olive-oil • 14

A5 WAGYU HOT ROCKpotato purée, wild mushroom, sauce béarnaise (2 oz minimum) • 25/oz

SPICY TUNA CRISPY RICEradish, cilantro, scallion, spicy mayo, eel sauce • 15

LOBSTER CEVICHEavocado, cucumber, radish, red onion, shrimp chip,yuzu-black pepper • 19

GRILLED HAMACHIbrussels, shiitake, crispy onion, mustard miso • 17

SPICY SHRIMPfrisée, arugula, shiitake mushroom, chipotle aioli • 15

SONOMA LAMB SZECHUAN NOODLESspring onions, shiitake mushroom, corn, scintilla farms pea tendrils • 17

HOT OIL SEARED SALMONsoy, sesame, sunchoke chips • 16

TEMPURA CHILEAN SEA BASSserrano, red onion, cilantro, sweet ponzu • 18

PICKLED POTATOES aerated crème fraîche, chive • 8

FILET-O-FISH ROYALE BAOoscietra caviar, chilean sea bass, american cheese, tartar sauce • 14

ROYAL RED SHRIMP GARLIC NOODLESbok choy, golden chanterelles, parmesan, s.s. sauce • 17

TWO FORKS FARM SHISHITO PEPPERSgarlic chips, bonito, ponzu • 10

WILD MUSHROOM TOASTgrilled batard, gioia burrata, chive, farm egg, black truffle cream• 21

TENDERBELLY PORK BELLY STEAM BUNpickled cucumber, crushed peanuts, kochujang, hoisin • 5 ea

PIG MAC “BAO”pork belly, special sauce, lettuce,cheese, pickles, onions • 14

LARGE PLATES

* please notify your server if you have any allergies or special dietary needs. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *

DESSERTS

NIMAN RANCH PORK CHOPcrushed potato, scallion, roasted carrots, brussels, peruvian sauce • 28

MARY’S CHICKEN button mushrooms, butter roasted potatos, spinach, teriyaki • 30

CHILEAN SEABASScarolina gold rice, salsify, parsnip, delicata squash, beurre blanc • 35

THAI ROASTED PORK SHOULDERbutter lettuce, nam prik potato salad, coconut cream, thai vinaigrette • 4240OZ MEYERS RANCH BONE-IN RIBEYE

fried onions, roasted root vegetables, crispy potato, KEX A1 (please allow 60 minutes) • 90

KETTNER EXCHANGE

REESE’S SUNDAEchocolate gelato, peanut butter mousse • 11

BUDINOcaramel, crème fraîche, maldon sea salt • 10

MOLTEN CHOCOLATE CAKEchocolate soil, oreo mcflurry • 12

DESSERTS

JENNIFER FARRIS General Manager • BRIAN REDZIKOWSKI Executive Chef • CLAIRE SEXTON Bar Manager

* A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members

* A 20% gratuity will be added to parties of 6 or more and we kindly ask no split checks

KETTNEREXCHANGE . COM • 2 00 1 KETTNER BLVD. CA , 92 1 0 1 • 619. 2 5 5. 2 0 0 1

WINE BY THE GLASSSPARKLINGDUETZ NV ‘Brut Classic’ | Champagne, France

DOMAINE PUAL BUISSE NV ‘Cremant de L’or’ | Loire Valley, France

DAYS OF YOUTH ‘The Diver’ NV Brut Rosé | Carmel Valley, CA

WHITES

TERTRE DE LAUNAY ‘18 Sauvignon Blanc | Bordeaux, France

MIND THE GRAPES ‘18 Pinot Grigio | Veneto, Italy

CHALONE VINEYARD ‘18 Chardonnay | Monterey, CA

EMPIRE ESTATES ‘17 Dry Reisling | Finger Lakes, New York

CLENDON FAMILY ‘10 Aligote | Santa Maria Valley, California

ROSÉCURRAN ‘19 Rosé of Grenache Gris | Santa Barbara, California

REDSILLAHE ‘18 Estate Pinot Noir | Willamette, Oregon

FERRATON ‘17 ‘Plan de Dieu’ | Cotes De Rhone, France

OBSIDIAN RIDGE‘17 Cabernet Sauvignon | Lake County, California

LE CANIETTE ‘15 Montepulciano, Sangiovese | Marche, Italy

PFAFFLE ‘17 Vom Haus, Zweigelt | Niederosterreich, Austria

SAKEsoto Junmai 180 ml

COCKTAILS

SHAKEN & REFRESHINGDIRTY VERDE blanco tequila, poblano chile liqueur, cucumber, lime, paprika oil • 14

FRANCISCANA gin, cognac, black mission fig, darjeeling, lemon • 10

CUCKOO’S NEST arugula gin, genepy, pink peppercorn, lemon • 10

I AM ROOT!japanese whisky, swedish aquavit, carrot, coconut • 10

CHUPACABRAmezcal, charanda, pamplemousse, lime, macadamia orgeat • 10

IL DUCEbourbon, apple brandy, cynar, mango chamoy, lemon • 10

KPK (KEX PAINKILLER) a blend of 7 magnificent rums, pineapple, lime, passionfruit, coconut • 16

TICKET TO PARADISESDCM reposado tequila, luxardo aperitivo, velvet falernum,lemon, grapefruit bitters, crack salt • 14

STIRRED & DIRECTARTICHOKE HOLDbourbon, maraschino, cynar, orange bitters • 12

MANHATTAN EXCHANGErye, sweet vermouth, carpano bianco, angostura bitters • 13THE NOBLEMANvenezuelan rum, scotch, coffee liquer, banana • 10

A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members

19 74

13 50

12 46

12 46

11 42

14 54

12 46

13 50

16 62

13 50

18 70

11 42

12 46

13 50

PIZZA PORT CA HONEY BLONDE ALE 7 MODERN TIMES ICE PILSNER 7

ARTIFEX TRIGGER FINGER IPA 7

JUNESHINE ACAI HARD KOMBUCHA 9

CALIDAD MEXICAN STYLE LAGER 7

REFUGE BLOOD ORANGE WIT 8

mother earth cali creamsicle 8

latitude 33 lost cities hazy ipa 8

stiegl grapefruit RADLER 8

MIKKELLER STAFF MAGICIAN PALE ALE 9

SOCIETE OKTOBERFEST 7

BEER

WATER

pellegrino 500 ml 4 | fiji 1 liter 6

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