keeping our families healthy all winter long. average u.s. adult has 2 to 4 colds/year average u.s....

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Keeping Our Families Healthy All Winter Long

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  • Slide 1
  • Keeping Our Families Healthy All Winter Long
  • Slide 2
  • Average U.S. adult has 2 to 4 colds/year Average U.S. child has 6 to 10/year Up to 12/year for school age kids Average duration is 1 week (up to 3 weeks) Caused by 200 different viruses
  • Slide 3
  • Learn how to k eep our immune systems healthy naturally
  • Slide 4
  • Two Causes of Cells to Malfunction Exposure to toxins Lack of nutrients Together, they weaken the immune system. Never Be Sick Again Raymond Francis
  • Slide 5
  • Stress Emotional Physical (including extreme exercise) Exposure to toxins Poor diet Lack of rest Aging Sugar/Alcohol
  • Slide 6
  • 1900 10 pounds (per capita/year) 1985 124 pounds/year 2000 160 pounds/year
  • Slide 7
  • Immune Dysfunction The anti-nutrient depletes vitamins and minerals essential for the immune system B vitamins, antioxidants, iron, and zinc Displaces natural nutritious foods such as fruits and vegetables such as water or milk (with soft drinks - high fructose corn syrup) Slows white blood cells Feeds Candida yeast (80% of immune system in gut)
  • Slide 8
  • Damaging Affects on the Brain Creates blood sugar swings (resulting in fatigue, poor focus, poor attention span, irritability, and mood swings) Depletes essential nutrients for the brain (B vitamins, zinc)
  • Slide 9
  • Sugar Feeds Candida Yeast Candida produces toxins Symptoms of Candida Brain anxiety, depression, headache, irritability, mood swings, poor memory, poor mental focus, dizziness Digestive diarrhea, bloating, gas, irritable bowel, bad breath, heartburn, food allergies, constipation, belching, abdominal pain, mucous in stools, and cravings for sweets, bread and alcohol
  • Slide 10
  • Weakened Immune System frequent infections (especially ears, tonsils), sinus congestion, chronic cough, pain or tightness in chest, environmental sensitivities (mold), asthma-like symptoms Reproductive endometriosis, uterine fibroids, cervical dysplasia, PMS premenstrual syndrome, infertility, loss of libido, prostatitis, impotence, pelvic pain, vaginal discharge and itching Other acne, skin disorders, white coated tongue, athletes foot, canker sores, nail fungus, burning tongue, spots in front of eyes, rash or blisters in mouth, fatigue, joint pain, muscle weakness, blurred vision
  • Slide 11
  • Aggravates Inflammation Sugar causes the body to be more acidic (along with meat and dairy) Vegetables cause the body to be alkaline Inflammatory conditions include heart disease, arthritis, all itises, cancer, eczema, asthma, etc The more insulin produced... The more inflammation
  • Slide 12
  • High insulin levels cause cancer cells to grow. At least 4 or 5 types of cancer have been linked to high insulin levels (Steve Chaney PhD and cancer researcher) Dental decay Diabetes Excessive weight gain Osteoporosis (body pulls calcium from bones to make blood more alkaline)
  • Slide 13
  • Free Radical Damage Increased from high insulin Damage to Digestive Tract Reduces production of digestive enzymes Leads to allergies and immune issues
  • Slide 14
  • Refined carbohydrates including breads and baked goods, chips, crackers, and snacks all cause high insulin levels and blood sugar surges.
  • Slide 15
  • Obesity not a will power issue. Cravings are a metabolic imbalance that causes blood sugar to plummet Cinch Plan or Energizing Soy Protein B Complex Glucose Regulation Complex Vita Lea
  • Slide 16
  • Avoiding sugar and baked goods Diet rich in vegetables, fruits, legumes, whole grains, low fat protein Water/Hydration Exercise regularly Reduce toxic exposure Adequate rest 8 hrs/day (10 hrs/day kids) Nutritional supplements essential for the immune system
  • Slide 17
  • Slide 18
  • Restores beneficial micro-organisms to lower intestines lost from antibiotics, diarrhea, chemotherapy, steroids, and other medications Keeps undesirable bacteria and yeasts in check Strengthens the immune system Triple encapsulation protects acidophilus, bifidus, and other probiotics from stomach acids
  • Slide 19
  • OPTIFLORA completely survives stomach acid. Microflora are then released in the intestine. Live microflora Water and oxygen barrier Stomach acid protection Only Shaklee has it!
  • Slide 20
  • flatulenceabdominal cramps bloatingdiarrhea constipationdigestive disorders candida yeast issuescolitis allergies/sinusacid reflux antibioticssteroid medications bottle-fed babieslow fiber/poor diets irritable bowel syndromeear infections Nutrition and You Vita Books
  • Slide 21
  • First sustained-release vitamin C to use all natural plant gums and waxes slowly releasing the whole vitamin C complex over 5 hours. The role of Vitamin C Antioxidant Natural antihistamine Builds connective tissue (tendons, ligaments, skin) Reduces risk of cataracts Helps reduce allergy symptoms Helps reduce risk of cancer Used in prevention and treatment of colds
  • Slide 22
  • stressbruise easily bleeding gumsnose bleeds varicose veinsspider veins chronic infectionallergies asthmafrequent colds/flu prickly heatswollen glands anemiacolon polyps weakened immune systemslow healing wounds Source Nutrition and You, Vita [email protected]
  • Slide 23
  • To determine dosage of Vitamin D supplement for optimal blood level (50 dl) 1000 to 2000 iu recommended As a result, Vitamin D was raised in all Vita Lea products at no additional charge. Infant Vita Lea 400 iuVita Lea w/ and w/o iron 800 iu Incredivites 600 iuVita Lea Gold 1000 iu Vitalizer 1000-1200 iu
  • Slide 24
  • Essential for strong bones (with calcium and minerals) Essential for strong immune system Helps regulate cell growth and differentiation May reduce risk of cancer studies show: breast 50% colorectal cancer 55% prostate cancer 55%
  • Slide 25
  • May reduce cardiovascular risks hypertension, obesity, and diabetes Helps blood vessels relax & improves blood flow Lower risks for stroke & congestive heart failure Improved cognitive function Vitamin D receptors in the brain Improves health of myelin sheath and nerves Helps maintain health of ovaries, uterus, lungs, esophagus, stomach, bladder, kidney, pancreas
  • Slide 26
  • Six extremely potent fat-soluble carotenoids lycopene, lutein, zeaxanthin, alpha & beta carotene, astaxanthin Support health of eyes, prostate, immune system, heart, lungs, and cervix (higher fat contents) For people who dont eat 5 to 9 servings of fruits and vegetables a day Benefits: macular degeneration cervical dysplasia family history of cancerdetoxifies liver
  • Slide 27
  • Powerful breakthrough in immune system science Naturally boosts interferon production* Created by the discoverer of interferon *This statement has not been evaluated by the Food and Drug Administration. This product are not intended to diagnose, treat, cure, or prevent any disease. NUTRIFERON
  • Slide 28
  • 4 plant extracts (pumpkin seeds, plantago seeds, safflower seeds, and Japanese honeysuckle) thus completely safe and natural Developed by the immunologist who helped discover interferon ( key component of immune response) Increases interferon production 4 human clinical trials ( Hepatitis C ) Increases effectiveness of macrophages (white blood cells that act like pac men gobbling up viruses, bacteria, cancer cells, and other invaders)
  • Slide 29
  • NUTRIFERON Activates genes causing Natural Killer Cell: Activation Proliferation Signaling CORNELL NUTRIFERON STUDY
  • Slide 30
  • Phase 1 Dr Ann Moscona, top virologist in U.S., developed an entire new technique Human Airway Epithelial Model to study viruses without having to test on animals. Phase 2 Using that model, the study showed NutriFeron increased Natural Killer Cells which target viruses and tumor cells.
  • Slide 31
  • Compromised immunity Colds and flu Allergies Asthma Hepatitis C Surgery Cancer Chemotherapy
  • Slide 32
  • Echinacea, larch tree, elderberry extracts Take at the onset of infection for 7 days Boosts production/activity of white blood cells Standardized extracts to ensure potency and effectiveness Can be chewed, swallowed, made into tea
  • Slide 33
  • Potency of fresh raw garlic without the odor Patented ShakleeGuard ensures quality and freshness Odor-controlled from: Gentle low temperature drying process Spearmint and rosemary extract Formulated to release allicin (active ingredient) lower in intestinal tract
  • Slide 34
  • Immune Benefits Anti-inflammatory Anti-viral Anti-bacterial Anti-fungal Kills intestinal parasites Protects from radiation Increase white blood cells Cardio Benefits Lower cholesterol Raises HDL (good cholesterol) Helps lower triglycerides Increases fluidity of blood Neutralizes free radicals Helps lower blood pressure Blood cleanser; traps metals Other lowers blood glucose in diabetics
  • Slide 35
  • Contains all 6 classes of the highly potent water-soluble flavonoid antioxidants ( from seeds, peels, flowers, and bark) Protects areas where blood is concentrated (liver, heart and cardiovascular, intestines, immune system, lungs) Benefits: anti-inflammatoryanti-cancer inhibits tumor formationanti-viral natural antibiotickeeps blood vessels elastic inhibits plaque formationallergies, asthma, sinusitis eczema, psoriasisgout herpessore throat, colds, flu prostatitiscataracts protects against oxidation of LDL cholesterol Source Nutrition and You, [email protected]
  • Slide 36
  • wound healingprotects eyes prostate healthanorexia detoxify liver from alcoholpregnancy and lactation lowers premature delivery riskcolds and flu lost in perspirationwhite spots on fingernails loss of taste, smell, appetitedelayed sexual maturity acnefertility problems nerve damagecataracts
  • Slide 37
  • Incredivites Chewable C Optiflora Alfalfa NutriFeron Defend and Resist Echinacea
  • Slide 38
  • For the Adults: Vitalizer NutriFeron Breakfast Cinch Shake For the Kids: Incredivites/Infant Vita Lea Chewable C Protein shake (Energizing Soy Smoothie, Mealshakes, or Cinch) Optiflora Keep handy when needed: Defend and Resist (Echinacea plus) Shaklee Premium Garlic
  • Slide 39
  • In the coming decades, the most important determinants of health and longevity will be the personal choices made by each individual. The Journal of the American Medical Association