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Sales of alcohol to drunks Karen Hughes and Mark A Bellis Centre for Public Health Liverpool John Moores University [email protected]

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Page 1: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Sales of alcohol to drunks

Karen Hughes and Mark A Bellis Centre for Public Health

Liverpool John Moores University

[email protected]

Page 2: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Introduction

• Laws addressing sales of alcohol to drunks for ~400 years

• Licensing Act 2003 (S141):

– Knowingly sells/attempts to sell alcohol to a person who is drunk

– Allows alcohol to be sold to such a person

2007 2008 2009 2010 2011 2012 2013

Prosecutions 7 17 8 3 12 18 ?

PNDs 81 66 90 74 78 94 63

Prosecutions and penalty notices for disorder, England and Wales

Sale of alcohol to a drunken person

• High levels of drunkenness seen in UK nightlife suggests

law not being complied with or enforced

House of Commons, Ministry of Justice

Page 4: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales
Page 5: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Testing sales of alcohol to drunks

• Student actors, developed act in collaboration with police

– Display extreme drunkenness & ensure recognised by bar servers

– Researchers to record bar environmental factors

• 73 randomly selected pubs, bars and nightclubs

– Weds to Sunday, 9pm to 3am, May 2013

Successful Sales • 60% Wednesdays, 94% Fridays

• 78% before midnight, 96% after

Served

84%

Refused

16%

Bar servers often clearly

recognised actors as drunk

1 in 5 sales tried to sell double

Hughes et al, 2014

Page 6: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Actors’ notes: alcohol served

Asked for drink. They only served doubles.

Asked "Are you sure you are okay for this?"

then served

Even with [actor’s] head on bar and slurring

words, there was no hesitation for sale. In

fact, the barman offered a double

When bar tender was serving drink the

other bar tender said "you serving her?

Look at her eyes" - he said "well, I've

poured it now”.

Server asked “have you been drinking

elsewhere tonight?” I said “yeah” and they

said “OK, I’ll give you one but no more

tonight, you’ve had enough”

Page 7: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Actors’ notes: alcohol refused

Bar tender touched my arm and said “sorry

love, you’ve had a little too much to drink”.

He asked me if I’d had enough and then

went on to say “I don’t want you to fall

down the stairs”. Then as I was leaving he

said “be careful and watch out for the

step”.

Server said “can’t serve you honey, would

you like a glass of water?”.

Bar tender poured drink, discussed with

another bar maid then said “sorry mate,

you’re too drunk”.

Page 8: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Service to drunks and bar environment

0

10

20

30

40

50

60

70

80

90

100

None 1 or 2 2 or 4 5 to 7 8 to 10

% o

f v

enu

es s

erv

ing

dru

nk

act

ors

Number of PMP markers

o Bars with door supervisors more likely to serve: 95% v 69%

o 10 markers of poorly managed and problematic (PMP) bars:

Cheap drink promotions low level of seating poor lighting

noise crowding young customers drunk customers

rowdiness young bar staff

Page 9: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Key Issues & Challenges

• Legislation preventing sales to drunks largely ignored

– Lack of compliance, enforcement and public awareness of law

• Difficult to identify?

– Not at extreme level of drunkenness portrayed in our study

• Impossible to police all bars?

– Not necessary, awareness and realistic threat of prosecution

• Damaging to night time economy?

– Not just about getting extremely drunk

– Change social norms, attract broader clientele, reduce preloading

• No-one is getting hurt

– Vulnerable people – can’t make rational choices about health

– A&E services, police, hurting others, opportunity costs

• Great potential benefits from addressing sales to drunks

– Reduce burden on health & policing, improve nightlife

Page 10: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Solutions

• Success in preventing underage sales

– Test purchasing:

– 2004, 50% sold alcohol

– 2007, 15%

• Challenge 21 / 25

• Posters and badges

– Raise public awareness

– Support staff

• Widely accepted by industry

• Used as licencing condition

• Similar approach for drunkenness?

Page 11: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Solutions?

• Raise public awareness of the law

• Support staff training in service refusal skills/strategies

• Increase enforcement activity

STAD project, Stockholm Sweden

• Problem analysis

– Actor study – 95% of bars sold drunks

• Developed Action Group

– police, council, public health, licensing, bar owners…

• Increased enforcement

– Tailored feedback to licence holder

• Developed responsible beverage training programme

– Legislation, alcohol effects, service refusal, conflict management

• Media awareness raising

Reduced to 30%

Wallin et al, 2005

Page 12: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Finland, PAKKA programme

Warpenius et al, 2010; Holmila and Warpenius, 2012

Finland, PAKKA programme

• Multi-component intervention

• Multi-agency steering group

• Responsible beverage service training

• Enforcement activity

• Media awareness & education programmes

• Reducing drunkenness as a stated aim

Norway

• >80% sell alcohol to drunk actors

• Enforcement

• Licence withdrawals

• Education

• Servers

• Enforcers

Sales of alcohol to

drunk actors

77% in 2004

58% in 2006

Page 13: Karen Hughes and Mark A Bellis - The Alcohol Academy Hughes Liverpool John Mo… · k.e.hughes@ljmu.ac.uk Mark Bellis Director of Policy, Research and Development Public Health Wales

Thank You

Karen Hughes

Centre for Public Health

Liverpool John Moores University

[email protected]

Mark Bellis

Director of Policy, Research and Development

Public Health Wales

[email protected]