KAMAYA GOURMETby Andrea Peresthu

French mixed wild mushroom Summer black truffle confit Pan f ried foie gras with onion confit Smooked canard ala provencal Gri l led Canadian lobsterConfit Galit ian sardine Belgian mussel Patagonia sea urchin “uni” Smoked Noodsea eel Melon with Jamon Iberico bellota Chorizo/Salchica Reserva aged cheeses Kaluga Imperial Caviar (day price)

VEGGIEConfit gri l led paprikaAndalucian champignon al aj i l lo Potato with al iol i Baba ganoush (cheekpeas with tahini & eggplant) Tabbouleh (cucumber, parsley & tomatoes) Enoki mushroom bitterballen Cheekpeas bitterballen Green peas f rikandel (perkedel)

Canapé & TapasRp. 180.000 ++ ( 1 f rom 4 categories)

POULTRYBalinese chicken with sambal mataBarbacoa ala CordobesaManadonese rica-rica Chicken f rikandel (perkedel ayam)Cantonese chicken kungpaoChicken mini burger

BEEFRoast beef Roasted beef tounge Bolognese Black pepper roast beef Wagyu sausage Beef kofta mini burger

SEAFOODGambas al aj i l lo Salmon with tartare Salpicon calamari Confit tuna with capers

RESERVA (+Rp. 70.000 ++)

: pork

Ensalda de Verano tomatoes with gri l led mozzarella,

black ol ive & aragula Beet Carpacio gril led beet with f resh parmagiano,

araguna and pine nuts Frutas y Carne roast beef with seasonal tropical f ruits ,

f resh basil & aged balsamic Ensalda de Pollo Andaluza Andalucian style chicken

with cherry tomatoes & arugula

Ensalada de Marrakech roasted chicken with paprika,

onion & couscous

Ensalada de bogavante gril led Canadian lobster tail salad

with pineapple & aliol i *

PRIMEROGazpacho Andaluza cold soup with tomato, cucumber,

garl ic & paprika Sopa de mariscos Spanish style seafood soup

with red paprika & saff ron Estofado de carne Spanish style seafood soup

with red paprika & saff ron

Calamari gartin baked calamari with gratin ala provencal Foie gras ala plancha pan-seared foie gras with onion confit,

mango & aragula * *

Abalone ala provencal gril led Chilean blue abalone

with provencals gravy * *

SEGUNDO TERCERONoordsea crab with aliol i steamed crab meat with spanish aliol i

Gambas al aj i l lo sauted baby shrimp with garl ic ,

parsley and white wine

Melon con prosciutto de St . Daniel Prosciutto Ham served with yellow melon

Ceviche Chileno red snapper and shrimp cooked in l ime

Lengua ala plancha gril led spanish veal tounge

with white truffle aliol i

Mediterranean Set Menu

: vegetarian: pork

SORBETpineapple, red ginger, borneo l ime

PRINCIPALCarne asador gril led 60 days aged Tasmanian wagyu beef sirloin / tenderloin serve

with chimicuri / pica de gayo / javanegra pepper gravy Gambas ala plancha gril led tropical prawn with salsa verde Pollo rico roasted chicken confit ala Peruano with thyme & butter Pargo ala provencal Seram red snapper with bouil labaisse gravy

Verduras mixto mixed gri l led vegetable – f resh of the day with salsa verde/aliol i Bogavante ala plancha gril led Canadian lobster with bouil labaisse gravy *

Lenguado ala plancha gril led Normandy sole fish with salsa verde *

Coquil les St . Jacque al horno baked Normandy scallop with echire butter & garl ic *

POSTRECoffee crema catalanaTiramisu trevigiano Frutas tropical de temporada

Quatro degustacion Rp. 880.000 ++ primero + segundo + principal + postre

Cinco degustacion Rp. 1 .100.000 ++primero + segundo + tercero+ principal + postre

*additional charge Rp. 300.000 ++**additional charge Rp. 230.000 ++

: vegetarian: pork

Mahardika Delight

Wong Kito Galo f ragrance South Sumatran gri l led shrimp salad with hot and sour gravy, cucumber

Gohu Eastern Indonesian style ceviche, made f rom red snapper or bonito and shrimp cooked in l ime, onion & Indonesian basil

Rujak Rajungan spring crab salad with sambal matah

Sate Manado ala Daun Muda gril led chicken sate with dabu-dabu salad

Cemilan Bandung heritage f ried tofu, perkedel , Palembang shrimp pancake “godo-godo” served with 3 kind of sambal

Sate Padang Pariaman Gril led Canadian veal tongue skewer with Padang style pungent gravy *

APPETIZER SOUPSoto Betawi Jakarta style slow cooked beef broth soup in coconut milk with 7 spices

Soto Ayam Jakarta style slow cooked f ree range chicken broth cooked with 5 spices

Laksa Palembang rice noodles with prawn in spicy fish broth with coconut milk

Lodeh Sayur Javanese style mixed veggie soup in coconut milk

Pindang Udang South Sumatra style sweet , hot sour soup with shrimp

Pindang Iga Wagyu South Sumatra style sweet , hot sour soup with wagyu back ribs *

Mie Celor with Lobster noodles with lobster in spicy prawn head broth with coconut milk *

Indonesian Cuisine

MAIN COURSE

Batur Balinese style mixed cuisine; lawar & urap salad, 3 kinds of chicken & fish skewer,

braised f ree range chicken betutu (or shredded chicken marinated in smoky red sambal / shredded suckling pig** with sambal matah) potatoes crackers and sambal mbeh

Tondano Manadonese style mixed cuisine; sauted atjar, 3 chicken skewer with dabu-dabu,

gri l led snapper with rica-rica sambal (or braised chicken / snapper woku) potatoes crackers and sambal

PapandayanWestern Java style mixed cuisine; long beans salad with peanut sauce (karedok),

chicken bekakak with green chil l i sambal (or braised beef tounge semoer* or wagyu gepuk** ) , potatoes crackers, f ried salted fish jambal roti and sambal dadak

Dempo Palembang style mixed cuisine; slow cooked wagyu beef brisket malbi /

lamb curry with nasi minyak, scampi cepeding with pete beans, sauted vegetables, fish crackers & pineapple sambal /

fermented anchovy sambal (rusip)* *

KerinciWestern Sumatra “Padang” style mixed cuisine; young jackf ruit kalio with long beans,

3 chicken skewer with beef brisket wagyu rendang (or wagyu asam padeh /dendeng batokok / singgang ayam) potatoes crackers and sambal * *

Nusantara sweet delight (dadar l ipat , ogura gelato, lapis legit)Pulut hitam with kolak durian

Aneka Kolak

DESSERT

Main Menu Rp. 880.000 ++

*additional charge Rp. 250.000 ++**additional charge Rp. 115.000 ++

: pork

Mediterranean Bu�et

Tapas variadas gril led paprika, gri l led champignon, gri l led f resh vegetable

with garl ic and parsley

Russian salad potato with aliol i , f ruits and confit tuna orFatoush salad tomatoes, cucumber and gri l led ice berg with boiled egg

Pan y sus amores various bread with pica de gayo, al i loi , tomate ala catalan, tapenade

Jamon Iberico Bellota Spanish air dried ham f rom Extremadura *

ENTRADAS

SOPASopa del pollo con setas chicken soup with champignon orSopa del MariscosMediteranean sea food soup **

PRINCIPALBœuf BourguignonBurgundy style beef stew in red wine

Pollo ricoAndalucia style gri l led chicken

orPinchos de polloAndalucia style chicken skewer Gambitas al aj i l loSautéed baby shrimp with garl ic and parsley

Pilaf Buttery basmati rice with raisin and cashew nuts with chicken or lamb **

POSTREVarious GelatoFlan de LecheVarious Dulces

Main Menu Rp. 660.000 ++

*additional charge Rp. 250.000 ++**additional charge Rp. 115.000 ++: pork

minimum 100pax

Mahardika Bu�et

Rujak f resh seasonal diced tropical f ruits in coconut sugar gravy,

shrimp paste and peanut

Karedok f resh mixed vegetable salad in peanut butter gravy

with five spices

Gorengan various f ried stuffed tofu with vegetables,

perkedel and lumpia or pempek

ENTRADAS

SOUP

MAIN

POSTREKleponMochiFruit Platter

Pindang PatinPalembang dory fish in sweet , hot and sour soup orSop BuntutTraditional oxtail clear soup **

Daging BaladoBraised shank with sambal balado

orLidah Asap BaladoSmoked vear tounge with sambal balado gadang **

Ayam Ijo Royo-RoyoBraised smoked chicken with f reshly green chil i sambal

ala daun muda

orSate Ayam ManadoSate Ayam Manado manado style gri l led chicken skewer

with sambal dabu-dabu

Cumi WokuBraised baby calamari with its ink in manadonese pungent

and aromatic spicy

Nasi Goreng KambingFried basmati rice with NZ lamb **

Main Menu Rp. 660.000 ++

*additional charge Rp. 250.000 ++**additional charge Rp. 115.000 ++

Serve with white rice. With condiment: Shrimp Crackers, IndonesiannPickles, Sambal.

minimum 100pax

JAVANEGRA TROPICAL COCKTAILS/MOCKTAILS

AUTENTICO TAPAS VARIADASPimiento ala Brasa (Gri l led Paprika), Houmus, Tapenada,

Provance Olive, Freshly Roasted Almond

1stNorth Sea Crab with Caviar

2nd

Los MariscosCrab Croquetas ala Provencal , Seafood Ceviche,

Gri l led Fresh Clams, Gambas Al Aji l lo

3rd

Lobster with Bouil labaisse Gravyor

Pan Seared Foie Gras with Saff ronized Onion Mermalade

SORBET

PRINCIPALGril led Aged Tasmanian Black Wagyu Striploin

with Mediterranean Garnish

DESSERTCoffee Crema Catalana

1 BOTTLE OF CHEF WINE SELECTIONS (RED/WHITE)Spanish, Ital ian, South Af rica, New Zealand

COFFEE/TEA

MINERAL WATER

PRIMAVERARp. 5.500.000/two pax. Nett

JAVANEGRA TROPICAL COCKTAILS/MOCKTAILS

AUTENTICO TAPAS VARIADASPimiento ala Brasa (Gri l led Paprika), Houmus, Tapenada,

Provance Olive, Freshly Roasted Almond

1stNorth Sea Crab with Caviar

2nd

Los MariscosCrab Croquetas ala Provencal , Seafood Ceviche,

Gri l led Fresh Clams, Gambas Al Aji l lo

3rd

Gril led Spanish Carabineros (Red Prawn)with Salsa Verdeor

Gril led Abalone ala Provencal

4th

Pan Seared Sweetbread with Truffle Gravy

5th

Pan Seared Foie Gras with Saff ronized Onion Marmalade

SORBET

PRINCIPALGril led Aged Tasmanian Black Wagyu Striploin

with Mediterranean Garnish

DESSERTAppricot Chocolate Whisky Cake

1 BOTTLE OF CHEF WINE SELECTIONS (RED/WHITE)Spanish, Ital ian, South Af rica, New Zealand

COFFEE/TEA

MINERAL WATER

ESTRELLARp. 7.500.000/two pax. Nett

Kamaya Couple Set Menu

Kamaya Drinks Menu

A (Compulsory Package)

NON-ALCOHOL (150k++ / pax)Free Flow Up to 4 Hours

Soft Drinks & Mineral Water

Two Selections of Seasonal Tropical Fruit Juices

Tea & Coffee

One Selection of Mocktail+ additional 1 Mocktail option (35k++/pax)+ additional Beer (85k++/pax)

B

ALCOHOL – Beer and Cocktails (295k++/pax)Free Flow Up to 4 Hours

Beer

One Selection of Cocktail+ additional 1 Cocktail option (120k++/pax)

C

One Selection of House Red Wine and White Wine (195k++/pax)Free Flow Up to 4 Hours

Vintage (295k++/pax) Reserva (395k++/pax) + additional Sparkling Wines (195k++/pax)

D

One Selection of Alcohol - SpiritsFree Flow Up to 4 Hours

House Spirit (95k++/pax)Imported Spirit (195k++/pax)(JW Black Label, Jack Daniels, Gordon, Tanqueray, Absolut Blue, Jose Cuervo, Bacardi)

* Upon Guest Arrival Before Ceremony: Non- Alcoholic Welcome Drink

* Free Flow of Local beer, assorted soft drinks, assorted juice,

House Red Wine and White Wine, Alcohol-Spirit, and Mineral Water.

*Extra Charge 20% per two (2) hour after the time limit.

J AVAN E G R A

An architec t by t ra ining, Andrea Peresthu worked as a regional p lanner and

academic at Del f t Univers i t y of Technology, The Nether lands, before becoming a

chef. He loves cook ing s ince he was 7 years o ld and his pass ion for food

cont inued whi le l iv ing in var ious European c i t ies for 15 years–such as Leuven,

Granada, Barcelona, Venice, and Del f t–where he got to t ravel and taste di�erent

cuis ines f rom around the wor ld.

With his par tner Reni Alhadad, he establ ished Javanegra Specia l t y Co�ee in 2011,

a specia l t y co�ee roaster with beans sourced f rom I ndonesia’s ra inforest . Three

years later, h is admirat ion of Spanish gastronomy, combined with his pass ion in

cook ing, wine, and enter ta ining led him and Reni to open their �rst pr ivate

dining space in Jak ar ta , Javanegra Gourmet Atel ier. He introduced Spanish

del icacies to the I ndonesian restaurant connoisseurs, with a s ingular focus on

comfor t gourmet food such as the except ional beef Rubia G al lega, Spanish

Carabineros, and Reser ved Jamon I ber ico Bel lota f rom Ex tremadura. Al l of these

high- qual i t y ingredients are impor ted week ly f rom Spain and ser ved f resh.

I n 2016, Reni and Andrea opened their �rst out let in Bal i , Barre ls by Javanegra ,

ser v ing tapas and other Spanish del icacies. Af ter operat ing for t wo years there,

they are now embark ing on a new cul inar y journey in the J imbaran area : a

steak house focusing on gourmet dr y aged beef, gr i l led in wood charcoal , and

ser ved with t radit ional Spanish grav y such as a l l io l i and a jo y parej i l , or with a

s imple sa l y aceite de ol iva .

Andrea and Reni journey in cul inar y brought them to establ ish the fol lowing

Spanish restaurants in Jak ar ta : At ico, Taverna 212, Javanegra Gourmet Atel ier,

Cie lo 37 in Yogjak ar ta and Barrels in Bal i . There are t wo other restaurant

Base -Base (Bal inese cuis ine) and Daun Muda (Palembang and Manado cuis ines) .

Enjoy your meal !