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Kalamata olives

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Kalamata olives

• Kalamata olives are produced mainly in southern Greece and Messinia.

• They are distinguished by their cylindrical-conical shape and their deep black shiny color.

• They are rich in minerals, vitamin E and sodium and contain few carbohydrates.

• They contain natural ingredients with powerful antioxidant value, which contribute positively to the treatment of diseases of the cardiovascular system.

More informationhttp://www.olive.gr/en/products-en/kalamata-olives-en

http://www.olive.gr/en/products-en/kalamata-olives-en

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