kaizen in qc microbiology – kaizen institute india

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In this documents we are revealing Kaizen Institute role in QC MicorBiology for various Jobs. To find more details check out: http://in.kaizen.com/

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  • 1

    SEPTEMBER 2013

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    Project: POTABLE WATER SAMPLING FREQUENCY REDUCTION Production units : Gemba :QCM Lab Location : campus

    Status : Before Kaizen

    31 potable water sampling points tested for Total viable count and pathogens {number of tests-6] once in 15 days

    Evidence on the possible risk involved in reducing the testing frequency was gathered and recommendation of any control measure required on the risk identified for 31 potable water sampling points located at SFP, IFP, PFP and other facility was identified.

    Actions Taken During Kaizen

  • 3

    Results & Benefits Summary

    Process Map Before & After Kaizen

    Risk assessment being performed by assessing the mode of failure with control measures.

    Risk rating being evaluated by multiplying the risk level (severity) with available control measures.

    Based on the assessment sampling points was recommended for a sampling frequency of once a month

    Previous After kaizen Total sampling points analyzed = 31 points analyzed for every 15

    days Total sampling points analyzed = 31 points analyzed

    for every one month

    Media Cost : for each analysis 160/- Rs. 160 * 31 (sampling points) = 4960/- * 2 (monthly twice) = 9920/- 4960/- per month

    Filter paper: For Each analysis 10/- Rs 10* 155(no. of filter papers for 31 sampling points) = 1550/- (for 15

    days) * 2 = 3100/- per month 1550/- per month

    Man Power : For each analysis 20minutes 20 * 31 (sampling points) = 620 minutes for 15 days

    620 * 2 = 1240 minutes per month or 20.6 hr. 10.3 hours per month

    HDPE Sampling Bottles : For each analysis 1 bottle per sampling point = 12/- per bottle

    12 * 31 = 372/- Rs. For 15 days , 372*2 = 744/- 372/- per month

    Total Cost = 1,65,168/- Total Time = 247.2 hr. per year

    Total Cost = 82,584/- Total Time = 123.6 hr. per year

  • 4

    Project :BMR REVISION Production units : NA Gemba :QCM Lab Location : campus

    Status : Before Kaizen Actions Taken During Kaizen

    Results & Benefits Summary Process Map Before & After Kaizen

    BMR is lengthy and time consuming to fill them

    Repetitive entries

    Signatures required in many place

    Media preparation activity stage wise

    Sterilization chart pasted in BMR -duplication of autoclave log book

    Park BMRs revised

    Campus BMRs - 16 numbers Reduction in number of pages, consolidation of raw material entry, media preparation activity for SF and IF combined, number of signatures reduced. Repetitive text removed Expected to be complete by 15/09/2013

    Biological BMRs -7 numbers Documentation time reduced by 60%; Preprinting of entries, number of signatures reduced

    Cost savings for paper & printing to be estimated

    Reduction in Autoclave cycle therefore savings of power

    Manual entries reduced, thereby reducing errors, time.

    Eg Tacrolimus Seed inoculum development checklist will be reduced from 27 pages to about 16-17 pages

    Before

    Lengthy BMR

    Media preparation separate for each

    stage

    After

    Reduced pages

    Combined media preparation for all

    stages

    Reduced

    documentation

  • 5

    Project :CLOSED INOCULATION PROCEDURE FOR FERMENTERS Production units : SFP, IFP Gemba :QCM Lab Location : campus

    Status : Before Kaizen Actions Taken During Kaizen

    Results & Benefits Summary

    Small Molecules & Biologicals- Inoculation of fermenters was done using inoculation needle, which was essentially an open setup which required flaming before inoculating the fermenter

    Introduction of closed system, comprising of male and female connectors which are connected in a sterile manner, no exposure to the surrounding environment Biological- Replaced the glass transfer flask with the Heavy duty vacuum bottle with sterile connectors since inoculum volume is less

    Inoculum which is the basis for the start up for fermentation is not exposed to the external non clean environment

    Removal of flame- safety aspect Presence of sterile filter assures sterility

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    Process Map Before & After Kaizen

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    Project :REPLACEMENT OF COTTON PLUGS WITH SCREW CAPS Production units : NA Gemba :QCM Lab Location : campus

    Status : Before Kaizen Actions Taken During Kaizen

    Results & Benefits Summary Process Map Before & After Kaizen

    Cotton plugs were used for all the flasks and bottles used

    Cost for Cotton usage annually 55508 INR

    Replaced the cotton with the screw cap bottles

    Cost savings 1st year 35252 INR Cost savings 2nd year onwards - ~ 1 lakh

    INR choking of the return air grills of the

    Biosafety cabinet with cotton fibers is avoided

  • 8

    Project :FILTER INTEGRITY TESTING TRANSFERRED TO PRODUCTION Production units : SFP Gemba :QCM Lab Location : campus

    Status : Before Kaizen Actions Taken During Kaizen

    Results & Benefits Summary

    QC Microbiology was testing integrity of filters used in the fermentation as well as downstream process in production

    Total Number of filters tested -450 in five months Documentation involved One analyst used to be completely deputed for

    this activity

    Transferred the filter integrity testing to production since it does not involve any microbiology science Training of production personnel

    Reduced one man power requirement which resulted in saving 1.98 Lakhs Documentation reduced

  • 9

    Project :HARMONIZATION OF PCG SOPs Production units : NA Gemba :QCM Lab Location : campus

    Status : Before Kaizen Actions Taken During Kaizen

    Results & Benefits Summary

    20 SOPs for the MCB and WCB were being maintained Procedure was common but the documents were maintained strain wise

    SOPs reduced to 3 numbers Strain details entered in Annexure

    SOP preparation for new strains can be avoided Change controls reduced Maintenance of documents becomes simpler and easier to track

  • 10

    Project :STOP IN USAGE OF FLAME IN BIOSAFETY CABINETS Production units : NA Gemba :QCM Lab Location : campus/PARK

    Status : Before Kaizen Actions Taken During Kaizen

    Results & Benefits Summary

    Used flame for all the aseptic activities handled in the BSC

    Complete removal of usage of flame inside the BSC

    Safety compliance

    No disturbance in the air flow, no turbulence caused because there will be no heat generated in the cabinet

    Usage of gas cylinders reduced

    Process Map Before & After Kaizen

  • 11

    Thank you

    QC MICROBIOLOGY