k-64a, hauz khas enclave, new delhi 110016, …...guava pulp. we give great attention to the...

K-64A, HAUZ KHAS ENCLAVE, NEW DELHI 110016, INDIA Ph.: +91-1146035660 Web: www.mapleagro.com, E-mail: [email protected]

OUR NORTH AMERICA OFFICE

For Canada and USA

Dr. Agya Pal 5191 Rosedale Avenue, Montreal, QC, Canada H4V 2H4 E-mail: [email protected]

ABOUT US

We are New Delhi-based orchard owners and exporters working mainly in the field of exports of

fresh fruits, such as mango , pomegranate, papaya and all tropical fresh vegetables.

We are also producers of mango products such as mango pulp, mango slices, mango dices etc.

We are a company dedicated to cultivate and export high quality “Indian Mango”. Besides dealing in fresh mango fruits and processed mango items, we also deal in single strength pomegranate pulp in 220 kg aseptic bags at -19 C, and now exploring opportunities in exports of pink and white guava pulp.

We give great attention to the management of both pre harvesting and post harvesting activities at our fruit orchards in order to produce high quality fruits for exports as per international standards. We have our own farms in India looked after by a dedicated field force following the philosophy of “masanobu fukuoka”

Our fruit cultivation and harvest is under strict quality control standards coupled with modern farm management techniques. The final product is far superior in quality and with no pesticide residue. The pesticides and fertilizers used in our farms are mostly organic.

All our Pack houses are world class and equipped with VHT systems. We are the only suppliers of Indian mangoes to Japan and meet their strict quarantine requirements. Our mangoes are extremely high in nutrition and quality standards owing to which we have had easy entry into many foreign markets.

We give customized packaging service for our clients in Japan.

OUR CORE BUSINESS SEGMENTS

FRESH FRUITS Mango –Banganapalle, dasheri, mallika , Kesar, Chausa, Langra, Alphonso and 1000 more Papaya & Pomegranate

ALL TROPICAL FRESH VEGETABLES Okra, Green chilli ,French Beans, Gourd, Bitter Gourd, Onion(red and white), Spinach, Cauliflower, Cabbage, Potato, Baby corn

FRUIT PULP Mango – Alphonso & Kesar Guava – Pink and White & Pomegranate – first press

CANNED ITEMS Mango Slices – Alphonso Mango Dices – Totapuri

ABOUT MANGO

Mango has been a part of Indian life since time immemorial and is called the "King” of fruits.

Over 1500 varieties are grown in India and many are being cultivated

commercially.

The Indian mango is appreciated by knowledgeable fruit lovers all over the world.

Indian Mangoes come in various shapes, sizes, colors with a wide variety of flavor, taste and aroma.

Mangoes are a tropical fruit that have been grown in India for more than 4000 years.

Mango trees are considered sacred in India. Each mango contains one large seed.

More mangoes are eaten fresh around the world than any other fruit.

HEALTH BENEFITS

Prevents Cancer: Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes.

Lowers Cholesterol: The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff).

Clears the Skin: Can be used both internally and externally for the skin. Mangos help clear clogged pores and eliminate pimples.

Improves Eye Health: One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes.

HEALTH BENEFITS

May Help with Diabetes: Mango leaves help normalize insulin levels in the blood. The traditional home remedy involves boiling leaves in water, soaking through the night and then consuming the filtered decoction in the morning. Mango fruit also has a relatively low glycemic index (41-60) so moderate quantities will not spike your sugar levels. Promotes Healthy Sex: Mangos are a great source of vitamin E. Even though the popular connection between sex drive and vitamin E was originally created by a mistaken generalization on rat studies, further research has shown balanced proper amounts (from whole foods) does help.

Alkalizes the Whole Body:The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.

INTERNATIONAL PRODUCTION OF MANGOES

45%

15%

7%

7%

6%

7%

5% 3% 3% 2%

TOTAL

india

china

indonesia

mexico

thailand

pakistan

brazil

philippines

bangladesh

nigeria

MANGOES EXPORTED

ALPHONSO MANGO

BANGANAPALLI MANGO

MALLIKA MANGO

KESAR MANGO

LANGRA MANGO

CHAUNSA MANGO

ALPHONSO MANGO

Shape Oval

Size Medium –sized ( 250 gms to 400 gms)

Flavour Deep sweet taste

Flesh Texture

Aromatic, rich, creamy, tender texture with low fibre.

Colour Bright golden yellow with a tinge of red

Seasonal Availability

March End – Early July (Southern India- Maharashtra, Gujarat, Karnataka and Madhya Pradesh)

Ripening Time

One week since harvesting

Shelf Life 2- 3 weeks after ripening

Shape Ovate oblique

Size Medium –sized (300 gms to 600 gms)

Flavour Aromatic and sweet

Flesh Texture

Firm, meaty, fibreless, yellow pulp and thin skin

Colour Golden yellow


April - June (Southern India - Andhra Pradesh, Telangana and Tamil Nadu)

Ripening Time


Shelf Life 3 weeks after ripening

BANGANAPALLI MANGO

Shape Ovate

Size Large –sized (300 gms to 600 gms)

Flavour Very sweet

Flesh Texture Fibreless pulp with pleasant honey sweetness

Colour Golden yellow


Mid July- Early August (Northern India)

Ripening Time One week since harvesting

Shelf Life 2-3 weeks after ripening

MALLIKA MANGO

Shape

Size

Flavour

Flesh Texture Colour


Ripening Time Shelf Life

Ovate oblique

Medium –sized (300 gms to 500 gms)

Honey sweet

Fibreless pulp & juicy

Bright orange with yellow tinge

May - July (Western India - Gujarat)


3 weeks after ripening

KESAR MANGO

Shape Oval

Size Large –sized (300 gms to 550 gms)

Flavour Sweet

Flesh Texture Fibreless & juicy

Colour Predominantly greenish with mild yellow tint


Mid June - July (Northern India - Uttar Pradesh, Bihar, Haryana, Madhya Pradesh, Odisha, West Bengal and Punjab)

Ripening Time



LANGRA MANGO

Shape Oval

Size Medium –sized (300 gms to 500 gms)

Flavour Very sweet & aromatic

Flesh Texture

Fibreless pulp & juicy

Colour Uniformly bright yellow -golden


July - August (Northern India - Bihar, Haryana, Himachal Pradesh, Punjab, Rajasthan and Uttar Pradesh)

Ripening Time



CHAUNSA MANGO

STATE VARIETY

Andhra Pradesh Banganapalli, Suvarnarekha, Neelam and totapuri

Gujrat Kesar, Alphonso and Rajapuri

Karnataka Banganapalli, Alphonso, Pairi, Neelum and malgoa

Maharashtra Alphonso, Kesar and Pairi

Tamil Nadu Alphonso, Totaapuri and Banganapalli

Uttar Pradesh Dashehari, Langra and Chaunsa, Mallika

West Bengal Himsagar, Kishenbhog and Gulabkhas

Bihar Langra, Bombay Green, Bihar Jardalu, Sepia, Sukul

VARIETAL PREFERENCE IN DIFFERENT PARTS OF INDIA

MANGO PROCESS FLOWCHART

Receipt of Raw Material at Pack

House

Sorting and Grading

Washing

VHT/Hot Water

Fungicide Treatment

Drying Packing and

Coding Palletization

Pre-Cooling & Cold Storage

Container Loading

Transportation for shipment

MANGO PULP

Mango pulp is used for making mango

drinks, milk shakes, juices and beverages

and is used in the food industry and homes

for various applications

There is a growing demand of mango pulp in

local and international markets. Estimated

size of export market of mango pulp is over

thousands of tons. India is the largest

supplier of mango pulp catering to about

two thirds of global demand. International

market of mango pulp has been on a rise

during the past years.

.

MANGO SLICE (Canned Products)

Canning is defined as preservation of

foods in hermetically sealed containers and usually implies heat treatment as the principal factor in prevention of spoilage.

Canning was invented by Nicholas Appert in 1910 so also termed as Appertization

MANGO PULP

Select ripe mangoes

Wash, peel

Pulping

Filling in plain cans at 85ºC (pH 3.8-4.0)

Add sugar syrup and 0.3 % citric

acid (TSS 40ºBrix)

Exhausting (82-85ºC/ 6-10 min)

Double seaming

Processing (100ºC/30 min)

Cooling

Storage

Ripe mango fruits

Wash, peel

Cut into longitudinal slices

Filling in plain cans containing syrup

(40ºBrix) and 0.3% citric acid

Exhausting (82-85ºC/ 6-10 min)

Seaming

Processing (100ºC/30 min)

Cooling

Storage

MANGO SLICES

POMEGRANATE JUICE

One of the oldest herbals known in traditional medicine, used for thousands of years in areas of the Middle East and Mediterranean

Study compared multiple antioxidant properties of pomegranate juice in comparison to other beverages sold in the US

Helps diabetics with oxidation of lipids and moderately lowered their serum cholesterol levels (without affecting blood sugar)

Helps Aids coronary artery disease patients with stress-induced myocardial ischemia (angina)

Helps carotid artery stenosis patients by reducing the size of their atherosclerotic lesions

MANGO FARMING IN INDIA

With the increase in the domestic &

international markets for Indian mangoes, use of pesticides and insecticides has increased in the otherwise natural farming of

mangoes.

The result was that the natural defense of the soil which helped in the preservation and growth of the fruit, slowly disappeared and the trees became heavily dependant

on insecticides and pesticides, harmful for the human body.

Thus the mangoes so produced lost their original taste flavour and aroma.

HOW ARE WE DIFFERENT?

We are equiped with latest machineries to spray pesticide mist over the trees in our farm .

The residual effect of the pest repellants used is nil on the fruits as mainly organic pesticides are used for the spray.

The use of mango bags especially imported from Japan is used to protect each mango from insects, effect of rain and bad weather.

Mango bags are used to avoid the ill-effects of pesticides when sprayed and also keeps away the mango fly and other harmful insects.

Great care is taken in the upkeep of our mango orchards ensuring good tree health and better quality fruit. No mangoes are procured from the open market as other exporters resort to. Every mango can be traced back to the origin of cultivation( provenance)

We ensure that the harvested mangoes undergo Vapor Heat Treatment and quarantine process at our own Packhouses before being exported.

FROM THE TREES TO THE BOXES

OUR MANGO ORCHARDS

Mallika Mango Orchard with Caretakers

The President Awardee, Mr. Kalimullah, for best mangoes, appreciating our cultivation

Annual organic feed & fertilizers are given to every tree in our farms

Mechanized Pesticide sprayers are used in our farms

ALPHONSO MANGO ORCHARDS

SOUTH INDIA

OUR PACK HOUSES

Lucknow packhouse

Nashik packhouse

Dadri packhouse

Tirupathi packhouse

DADRI PACKHOUSE

Washing line

Grading line Rear view

Main hall

VHT chamber

Cold rooms VHT control panel

Japanese and Korean pq inspectors

VHT entrance

LUCKNOW PACKHOUSE

Packhouse – Front View

Hot Water Tank Washing Line Dryer Section

Kioritz Lifting Platform Cold Room Inner View Laboratory

Packing Area Cold Storage

NASHIK PACKHOUSE

Front View VHT Chamber -10 ton capacity

Japanese PQ Inspector inspect fruits before packing

Our Team Members with Korean business representative

TIRUPATHI PACKHOUSE

Front View

VHT Chamber and Packing Area Desapping, Grading & Sorting Area

VHT Control Panel

PACK HOUSE- INSPECTION & PACKING

Despatch for Japan at Tirupathi Packhouse

Final Inspection by Japanese PQ Inspector at Tirupathi Packhouse

Spanish Buyer at Tirupathi Packhouse

Packing at Tirupathi Packhouse

Inspection with Japanese PQ Inspector

MANGO FRUIT PACKAGING

Benganpalli Mango - South India 5kg Carton

5 kg Kesar Mango Box

NAWAB MANGO

OUR STRENGTH

Natural farming methods and mechanization of process:

We have developed our own farms where we have adopted natural farming

methods.

We have mechanized various farming processes.

We follow the philosophy of ‘’MASANOBU FUKUOKA” and all our farming

concepts are lead and supervised by Prof. Miyata of Tokyo Agricultural University.

Good Agricultural Practices .

Awareness generation on harvesting and post harvest management.

Use of pesticide.

Promotion and encouragement

Registration

Residue testing system

Table Of Contents

About Us-----------------------------------------------------------------------------------------------------3

Our Core Business Segments------------------------------------------------------------------------------4

About Mango------------------------------------------------------------------------------------------------5

Health Benefits----------------------------------------------------------------------------------------------6

International Production Of Mangoes--------------------------------------------------------------------7

Mangoes Exported------------------------------------------------------------------------------------------8

Varietal Preference In Different Part Of India----------------------------------------------------------15

Mango Process Flowchart---------------------------------------------------------------------------------16

Mango Pulp-------------------------------------------------------------------------------------------------17

Mango Slice-------------------------------------------------------------------------------------------------18

Mango pulp and Slice Process----------------------------------------------------------------------------19

Pomegranate Juice-----------------------------------------------------------------------------------------20

Mango Farming In India-----------------------------------------------------------------------------------21

How Are We Different?-----------------------------------------------------------------------------------22

From The Trees To The Boxes----------------------------------------------------------------------------23

Our Mangos Orchards-------------------------------------------------------------------------------------24

Alphonso Mangos Orchards------------------------------------------------------------------------------25

Our Packhouse---------------------------------------------------------------------------------------------26

Pack House- Inspection & Packing-----------------------------------------------------------------------31

Mango Fruit Packaging------------------------------------------------------------------------------------32

Our Strength------------------------------------------------------------------------------------------------33

k-64a, hauz khas enclave, new delhi 110016, …...guava pulp. we give great attention to the...

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