jxww|Çz ctv~tzxá filethe quotation herein is subject to a proportionate price increase to meet...

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function

takes place. Pricing does not include 22% service charge or 6.5% sales tax.

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We understand the art of a perfect wedding. The DoubleTree by Hilton Orlando Downtown provides

personal and extraordinary service for memories that will last a lifetime. Let us work with you on

customizing your perfect wedding. Call us today for more information.

DoubleTree by Hilton Downtown Orlando 60 South Ivanhoe Boulevard

Orlando, Florida 32804 407-313-6031 Direct

DoubleTreeOrlandoDowntown.com



The DoubleTree Orlando Downtown understands the full range of emotions that go into preparing for you or your loved ones’ momentous day, and we are here as your partner,

to ensure that your event is flawless, and exactly to your specifications.

Unlimited consultation with your Event Coordinator

One Complimentary Suite for the evening of your event

Two Complimentary Standard Rooms: One for the Parents of Bride and One for the Parents of Groom for evening of event

Champagne or Cider Toast

Cake Cutting Service

Complimentary 5-Hour Room Rental

Packages Include a 4 Hour Premium Open Bar

Dance Floor

White or Ivory Floor Length Linen and Napkins

Votive Candles and Mirror Centerpieces

Head Table, Gift Table, Cake Table, and DJ Table

Place Card Table

Bridal party/event party holding room during cocktail hour

Special guest room rates for out of town guests

Referrals for all suppliers associated with the planning of your event

Maitre’d to execute a memorable evening

Event Features



The Simply Grand Buffet

Appetizer (Select Two)

Baby Field Greens with Garnishes and Dressing Caesar Salad with Roasted Peppers and grilled Croutons

Roma Tomato and Buffalo Mozzarella Salad Strawberry and Watercress with Peppered Pecans Spiced Lime Cured Shrimp with Yellow Piquant

Entrée (Select Two)

Chicken Breast Piccata, with Light Lemon Butter Sauce Olive Oil Roasted Free Range Chicken with Fennel Jus

Garlic Eggplant with Cyprus Grove Humbolt Fog Sea Salt Crusted Pork Loin with Rosemary Glace

Stuffed Sirloin with Parma Ham Basil and Fresh Mozzarella Sunflower Seed Crusted Sliced Sirloin

Herb Crusted Wild Salmon Florida Mahi Mahi with Citrus Gremolata

Accompaniments (Select Three)

Parmesan Asparagus Brocollini with Garlic

Tarragon Glazed Carrots Roasted New Potatoes

Garlic Smashed Potatoes Saffron Rice with Lemon Grass

Mushroom Risotto Herb Roasted Fingerling Potatoes

Torn Pasta Sheets with Ricotta and Stewed Tomatoes

Buffet includes Warm Rolls with Butter and Full Non-Alcoholic Beverage Service to include Coffee, Tea, and Decaffeinated Coffee

Buffet Options



The Grand Buffet Upon arrival, guests will be greeted with champagne & strawberries

One Hour Cocktail Reception

Display of Imported & Domestic Cheese with Seasonal Fresh Fruit, Assorted Crackers, and Lavender Honey Dipping Sauce

Fresh Vegetable Crudité with Herb Dipping Sauce and Hummus

Appetizer (Select Three)

Baby Field Greens with Garnishes and Dressings Caesar Salad

Roma Tomato and Buffalo Mozzarella Salad Chilled Tomato-Cucumber Salad

French Bean Salad with Toasted Sesame Vinaigrette Grilled Octopus with Key Lime

Crispy Beef with Misu Shrimp Salad with Brandy Cream

Yellow Lentil Salad Mint Cous Cous


Chicken Mediterranean with Artichokes, Spinach & Mushrooms, with our Champagne Basil Cream Sauce

Chicken Breast Piccata, with Light Lemon Butter Sauce Roasted Chicken Breast with Fresh Mozzarella and Basil

Wild Mushroom Ravioli with Truffle Cream and Leeks Braised pork Shanks with Dried Fruit

Black Pepper Hanger Steak Garlic Infused Sliced Sirloin

Herb Crusted Salmon Florida Mahi Mahi with Tarragon Citrus Butter Sauce

Accompaniments (Select Two)






Buffet includes Warm Rolls with Butter and Full Non-Alcoholic Beverage Service to include Coffee, Tea, and Decaffeinated Coffee

Includes White Chair Covers with Colored Cotton Bow



The Gala Buffet Upon arrival, guests will be greeted with champagne & strawberries

One Hour Cocktail Reception

(Select One) Display of Imported & Domestic Cheese with Seasonal Fresh Fruit,

Assorted Crackers, and Lavender Honey Dipping Sauce Fresh Vegetable Crudité with Herb Dipping Sauce and Hummus

(Select Two) Spinach Artichoke and Pancetta Dip in “Calabash’ Bread with Baguette Wafers

Baked Brie en Croute Mini Quiche

Assorted Mini Egg Rolls with Sweet and Sour Sauce

Appetizer (Select Two)

Baby Field Greens with Assorted Dressings Caesar Salad

Roma Tomato and Buffalo Mozzarella Salad

Spinach Salad with Feta Cheese and a Balsamic Vinaigrette

Arugula, Strawberries and Goat Cheese With Hazelnut Vinaigrette


Chicken Portabella with Tomato, Basil and Fresh Mozzarella in a Sherry Cream

Chicken Breast Piccata with Light Lemon, Caper Butter Sauce

Roasted Cashew Chicken in a Sweet Chili Glaze

Portobello Stuffed Pork Loin with Red Pepper Coulis Black Pepper Beef

Garlic Infused Sliced Sirloin Herb Crusted Salmon

Ginger and Garlic Mahi Mahi

Carving Station (Select One)

Mojo Rubbed Pork Loin Sugar Cured Ham Oven Roasted Tom Turkey Breast

Accompaniments (Select Two)






Buffet includes Warm Rolls with Butter and Full Non-Alcoholic Beverage Service to include Coffee, Tea, and Decaffeinated Coffee Includes White Chair Covers with Colored Cotton Bow

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6.5%

sales tax.

Simply Elegant

Upon arrival, guests will be greeted with champagne & strawberries

One Hour Cocktail Reception Display of Imported & Domestic Cheese with Seasonal Fresh Fruit,

Assorted Crackers, and Lavender Honey Dipping Sauce Fresh Vegetable Crudité with Herb Dipping Sauce and Hummus

Dinner Selections Our Main Courses are beautifully presented with Chef’s Choice

of Seasonal Vegetables and our Signature Mushroom Risotto Freshly Baked French Rolls and Sweet Butter

Selection 1

Field Greens with Plum Tomatoes and Cucumbers Served with Balsamic Vinaigrette

Spinach and Cheese Agnolotti With White Truffle and Yellow Tomato Cream Sauce

Selection of Regular Coffee, Decaffeinated Coffee and Herbal Tea

Selection 2 Seasonal Field Greens with Grape Tomatoes and European Cucumbers

Served with Lime Vinaigrette

Seared Atlantic Salmon With Pommery Mustard Cream


Plated Options f

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6.5% sales

tax.

Selection 3 Wild Field Greens with Seasonal Vegetable Chips and Toasted Pumpkin Seeds

Served with Orange Pomegranate Vinaigrette

Seared French Cut Chicken Breast With Lemon Jus


Selection 4 Baby Arrow Head Spinach, Toasted Almonds and Dried Cranberries

Served with Aged Balsamic Vinaigrette

French Cut Chicken Breast Stuffed with Stilton Bleu Cheese and Horseradish With Roasted Garlic Tarragon Sauce


Selection 5 Mixed Petite Lettuce and French Radishes

Served with Aged Balsamic Vinaigrette

French Cut Chicken Breast Stuffed with Wild Mushroom Mousseline


Selection 6 Baby Red and Green Romaine with Crumbled Gorgonzola Cheese

Served with Red Wine Vinaigrette

French Cut Chicken Breast Topped with Jumbo Shrimp With Lemon Oregano Butter



tax.

Selection 7 Red Oak Wrapped in European Cucumber with Grape Tomatoes

Served with Apple Butter Vinaigrette

Roasted French Cut Breast of Chicken Stuffed with Prosciutto and Mozzarella With Smoked Tomato and Rosemary Sauce


Selection 8 Baby Field Greens with Cucumbers and Bermuda Onion Confit

Served with Truffle Vinaigrette

Roasted Pork Tenderloin With Cipollini Onion Sauce


Selection 9 Mache and Micro Watercress Salad

Served with Grape Seed Vinaigrette

Red Snapper with Braised Fennel With Morel Mushroom Cream Sauce


Selection 10 Wedge of Iceberg Lettuce with Sliced Beefsteak Tomatoes

Served with Creamy Bleu Cheese Dressing

Simply Grilled New York Strip Steak



tax.

Selection 11 Broccoli Raab with Lola Rosa Lettuce Served with Shallot and Garlic Vinaigrette

Pan Seared Halibut With Chive and Tomato Coulis


Selection 12 Wedge of Romaine Lettuce with Croutons and Shaved Asiago Cheese

Served with Drizzled Caesar Dressing

Filet Mignon with Forest Mushroom Confit With Cognac Cream Sauce


Selection 13 Watercress, Pea Tendrils and Radish Salad

Served with Sweet Raspberry Vinaigrette

Roasted Black Grouper With Tarragon and Fennel Cream


Selection 14 Field Greens with Stilton Bleu Cheese, Pineapple Sage and Dried Strawberries

Served with White Balsamic Vinaigrette

Chilean Sea Bass wrapped in Duck Bacon Topped with Sliced Figs With Apple Beurre Blanc



tax.

Selection 15 Caramelized Apple and Onion Salad with English Celery

Served with Citrus Vinaigrette

Roasted Rack of Lamb with Truffle and Yellow Tomato Coulis With Honey Lavender Demi Glace


Selection 16 Leaf Lettuce with Spiced Pecans and Crumpled Gorgonzola

Served with Blood Orange Vinaigrette

Filet Mignon and Our Signature Crab Cake With Madeira Wine Sauce



tax.

The Plaza Reception Upon arrival, guests will be greeted with champagne & strawberries

Cold Hors d’Oeuvres (Select Two)

Tomato Basil or Wild Mushroom Bruschetta

Cucumber Cup filled with Feta Cheese and Caramelized Onions

Forest Mushroom Terrine with Balsamic Glaze

Duck Prosciutto with Raisin Bread Chips and Orange Marmalade

Tomato and Roasted Garlic Mousse on a Parmesan Chip

Roasted Corn Cakes with an Pancetta Tapenade

Smoked Salmon Roulade on Lavosh with Red Onions and Capers

Roasted Figs with Stilton Blue Cheese Foam

Chilled Grilled Shrimp with Mango Salsa on a Tortilla Chip

California Roll with Wasabi and Soy Sauce

Smoked Duck with Mango Salsa on a Polenta Cake

Chilled Lobster Custard

Seared Scallops with Marinated Cucumbers and Truffle Vinaigrette

Ahi Tuna Crusted with Coriander and Wasabi on a Wonton Chip

Lobster Spring Roll with Mango, Fresh Mint and Coconut Dipping Sauce

Beef Carpaccio with White Anchovy and Chive

Lump Crab Parfait with Radish and Avocado

Poach Shrimp with Pickled Horseradish

Grilled Polenta with Roasted Zucchini and Glazed Cipollini

Little Neck Clams Cured with Vodka and Cucumbers

Cocktail Reception Style


tax.

Hot Hors d’Oeuvres

(Select Two)

Spring Rolls with Chili Soy Sauce

Woodland Mushroom Strudel

Vidalia Onion Tartlette

Potato Blini with Fennel and Tomato Confit

Creamed Polenta and Mushroom Ragout

Pan Seared Pot Stickers with Hoisen Sauce

Asparagus in Phyllo with Gruyere Cheese

Petite Beef Wellington with Béarnaise Sauce

Warm Goat Cheese Tart with Lingonberry

Chicken Wonton with Lemon Grass

Duck Confit with Port Wine Blueberries

Garlic Roasted Seasonal Mushrooms with White Truffle Foam

Braised Arugula with Mint Cumin Crusted Pork Tenderloin

Ramp and Blue Cheese Tart with Basil Cream

Poached Pear and Almond with Roasted Figs

Smoked Trout Cake with Cool Peppermint Mint Sauce

Mini Crab Cakes and Carrot Ginger Syrup

Seared Day Boat Scallop, Asparagus Reduction and Truffles

Coconut Shrimp with Mango Chutney

Feta and Grilled Leek Phyllo Triangle

Lobster and Corn Fritter with Chipotle and Honey

Pistachio Crusted Lamb Loin with Cumin Jus

Seared Foie Gras with Roasted Figs and Balsamic Glaze

Roasted Corn Cakes and Pomegranate Shrimp

Wild Mushroom Cassoulet with Roasted Venison


tax.

Saute Stations

(Select Two)

Wok and Roll Station* Wok Featuring

Oriental Beef or Chicken with Carrots, Snow Peas, Bean Sprouts and Scallions Accompanied by Vegetable Fried Rice

Oriental Roll Display of Egg Rolls, Spring Rolls, and Pan Seared Pot Stickers

Served in Mini Take-Out Containers with Chop Sticks Oriental Mustard, Plum Sauce, Duck Sauce and Ginger Soy Sauce

Woodland Mushroom Station* Five Varieties of Seasonal Mushrooms

Sautéed at the Buffet with Brandy and Shallots Served on Toasted French Baguette

Risotto Station* Creamy Risotto with Wild Mushrooms,

Gulf Shrimp, Asparagus or Sundried Tomatoes

Pasta Station* Gemelli Pasta in a Fresh Tomato Basil Pomodoro Sauce

And

Four Cheese and Spinach Angolotti Proscuitto, Mushroom and Peas in a Creamy Alfredo Sauce

Artichoke Hearts, Kalamata Olives and Spinach Pesto Served with Garlic Bread Sticks and Parmesan Cheese

Low Country Shrimp and Grits

Fried Green Tomatoes Crab Cakes with Red Pepper Remoulade


tax.

Carving Station

(Select One)

Horseradish Crusted Sirloin of Beef* Served with Horseradish Crème Fraîche and Major Grey’s Mango Chutney

Roasted Suckling Pig*

Served with Fresh Mojo and Barbecue Sauce

Sage Roasted Breast of Turkey* Served with Cranberry Mayonnaise

Pepper Crusted Prime RibBeef* Served with Pink Peppercorn Sauce

Whole Bone-In Smoked Ham*

Served with Pear Compote and Stoneground Mustard

Dessert Display An Assortment of Petit Fours, Tartlets,

Pate Choux, Profiteroles, and Chocolate Covered Strawberries

Includes White Chair Covers with Colored Cotton Bow


tax.

e Glove Butler Passed Hors d’Oeurves

All prices are for 100 pieces of one hors d’oeuvre item (unless otherwise noted)

Cold Canapes (Prices are based on 50 pieces of each Hors d’Oeuvres)

Tomato Basil or Wild Mushroom Bruschetta

Cucumber Cup filled with Feta Cheese and Caramelized Onions

Forest Mushroom Terrine with Balsamic Glaze

Duck Prosciutto with Raisin Bread Chips and Orange Marmalade

Tomato and Roasted Garlic Mousse on a Parmesan Chip

Roasted Corn Cakes with an Pancetta Tapenade

Smoked Salmon Roulade on Lavosh with Red Onions and Capers

Roasted Figs with Stilton Blue Cheese Foam

Chilled Grilled Shrimp with Mango Salsa on a Tortilla Chip

California Roll with Wasabi and Soy Sauce

Smoked Duck with Mango Salsa on a Polenta Cake

Chilled Lobster Custard

Seared Scallops with Marinated Cucumbers and Truffle Vinaigrette

Ahi Tuna Crusted with Coriander and Wasabi on a Wonton Chip

Lobster Spring Roll with Mango, Fresh Mint and Coconut Dipping Sauce

Beef Carpaccio with White Anchovy and Chive

Lump Crab Parfait with Radish and Avocado

Poach Shrimp with Pickled Horseradish

Grilled Polenta with Roasted Zucchini and Glazed Cipollini

Little Neck Clams Cured with Vodka and Cucumbers

Enhancements


tax.

Hot Hors d’Oeurves (Prices are based on 50 pieces of each Hors d’Oeuvres)

Spring Rolls with Chili Soy Sauce

Woodland Mushroom Strudel

Vidalia Onion Tartlette

Potato Blini with Fennel and Tomato Confit

Creamed Polenta and Mushroom Ragout

Pan Seared Pot Stickers with Hoisen Sauce

Asparagus in Phyllo with Gruyere Cheese

Petite Beef Wellington with Béarnaise Sauce

Warm Goat Cheese Tart with Lingonberry

Chicken Wonton with Lemon Grass

Duck Confit with Port Wine Blueberries

Garlic Roasted Seasonal Mushrooms with White Truffle Foam

Braised Arugula with Mint Cumin Crusted Pork Tenderloin

Ramp and Blue Cheese Tart with Basil Cream

Poached Pear and Almond with Roasted Figs

Smoked Trout Cake with Cool Peppermint Mint Sauce

Mini Crab Cakes and Carrot Ginger Syrup

Seared Day Boat Scallop, Asparagus Reduction and Truffles

Coconut Shrimp with Mango Chutney

Feta and Grilled Leek Phyllo Triangle

Lobster and Corn Fritter with Chipotle and Honey

Pistachio Crusted Lamb Loin with Cumin Jus

Seared Foie Gras with Roasted Figs and Balsamic Glaze

Roasted Corn Cakes and Pomegranate Shrimp

Wild Mushroom Cassoulet with Roasted Venison

An attendant surcharge of $100.00 will be assessed for all selections marked with an asterisk.


tax.

Sushi Menu

Traditional Rolls

Market Price

Avocado or Cucumber 6 Pieces Mixed Vegetable Roll 6 Pieces Asparagus Roll 6 Pieces California Roll 6 Pieces Giant California Roll 8 Pieces Yellow Tail or Eel Roll 6 Pieces Salmon or Tuna Roll 6 Pieces Salmon Skin Roll 6 Pieces Spicy Tuna or Salmon Roll 6 Pieces Spicy Yellowtail Roll 6 Pieces Shrimp Tempura Roll 5 Pieces Philadelphia Roll 6 Pieces Spider Roll 5 Pieces Alaskan Roll 6 Pieces Caterpillar Roll 6 Pieces Dragon Roll 6 Pieces Lobster Maki 6 Pieces

Nigiri Sushi

Market Price

Red Tuna

White Tuna

Yellowtail

Fresh Salmon

Squid

Octopus

Fresh Water Eel

Scallop

Shrimp


tax.

A La Carte Stations

Wok and Roll Station*

Wok Oriental Beef or Chicken with Carrots, Snow Peas, Bean Sprouts and Scallions Accompanied by Vegetable Fried Rice

And Roll Egg Rolls, Spring Rolls, and Pan Seared Pot Stickers

Served in Mini Take-Out Containers with Chop Sticks Oriental Mustard, Plum Sauce, Duck Sauce and Ginger Soy Sauce

Woodland Mushroom Station* Five Varieties of Seasonal Mushrooms

Sautéed at the Buffet with Brandy and Shallots Served on Toasted French Baguette

Risotto Station* Creamy Risotto with Wild Mushrooms,

Gulf Shrimp, Asparagus or Sundried Tomatoes

Peking Duck Station* Chinese Peking Duck Carved at the Buffet

Served in Warm Rice Pancakes with Scallions and Hoisin Sauce

Pasta Station* Gemelli Pasta in a Fresh Tomato Basil Pomodoro Sauce

Four Cheese and Spinach Angolotti Proscuitto, Mushroom and Peas in a Creamy Alfredo Sauce

Artichoke Hearts, Kalamata Olives and Spinach Pesto Served with Garlic Bread Sticks and Parmesan Cheese

Smashed Potato Station* Served in Martini Glasses

A Variety of Toppings to Include Sour Cream, Fresh Chives, Applewood Smoked Bacon, Bleu Cheese,

Shredded Cheddar Cheese, Sautéed Shrimp and Southern Style Gravy



tax.

Mediterranean Station*

Boneless Leg of Lamb or Pork Loin Feta Cheese, Calamata Olives and Basil Garlic Sauce

Hummus, Tabouleh and Baba Ghanoush House Made Pita Bread and Pita Crisps

Elaborate Antipasto Display Roasted Red Peppers, Eggplant Caponata, Marinated Wild Mushrooms,

Imported Provolone, Pesto Marinated Bocaccini, Prosciutto, Genoa Salami, Marinated Artichoke Hearts, Hearts of Palm, Calamata Olives and Grilled Zucchini

Served with Assorted Breadsticks and Garlic Bread

Carolina BBQ Pulled Pork and Pulled Beef Brisket

Creamy Cole Slaw and Assorted Hot Sauces Served with Silver Dollar Rolls

Low Country Shrimp and Grits

Fried Green Tomatoes Crab Cakes with Red Pepper Remoulade

Imported and Domestic Cheese Display Sliced French Bread, Water Crackers and Fresh Fruit Garnish

Fresh Garden Vegetable Crudités Boursin Herb Dip

Roasted Baby Vegetable Crudités Gorgonzola Dipping Sauce



tax.

Carvery

Accompanied by House Selection of Silver Dollar Rolls

Horseradish Crusted Tenderloin of Beef* Served with Horseradish Crème Fraîche and

Major Grey’s Mango Chutney Serves 25

Roasted Suckling Pig* Served with Fresh Mojo or Barbecue Sauce

Serves 40

Sage Roasted Whole Tom Turkey* Served with Cranberry Mayonnaise

Serves 20

Pepper Crusted Sirloin Beef* Served with Pink Peppercorn Sauce

Serves 25

Whole Bone-In Smoked Ham* Served with Pear Compote and Stone-ground Mustard

Serves 30

Salmon En Croute* Served with Dill Beurre Blanc and Cucumber Slaw

Serves 20

Herb Roasted Prime Rib* Served with Scallion Crème Fraîche and

Freshly Grated Horseradish Serves 25



tax.

Grand Finale Our Pastry Chefs Will Create

These Desserts Especially For Your Guests

Tropical Bananas Foster* Flambéed Bananas, Mangos and Pineapples,

Caramelized Sugar, Crystallized Ginger and Dark Rum Served over Macadamia Brittle Häagen Dazs Ice Cream

Cherries Jubilee* Dark Cherries and Kirshwasser Liqueur Flambé

Served over Vanilla Häagen Dazs Ice Cream

Crepes* Chocolate and Fruit Filled Crepes

Fresh Whipped Cream, Chocolate Ganache and Fresh Strawberries

Prices are based on 90 minutes of service A food surcharge of $150.00 will be assessed for groups of less than 50 people.



tax.

Beverage Service The hotel reserves the right to ask for proper identification from anyone of questionable age (Legal age 21)

and refuse service if said identification cannot be produced or if I.D. is suspect. The hotel may also and is mandated to refuse service to anyone whom in their judgment appears intoxicated.

A La Carte Beverage Menu

Champagne Tattinger or Moet

House Wine Premium Wine

Premium Brands (Included with all Wedding Packages)

Dewar’s White Label Scotch Jim Beam Bourbon

Seagram’s VO Whiskey Smirnoff Vodka Beefeater Gin Bacardi Rum

Sauza Gold Tequila

Deluxe Brands (Additional $5.00 per person)

Johnny Walker Black Scotch Jack Daniel’s Bourbon Crown Royal Whiskey

Grey Goose Vodka Tanqueray Gin Bacardi Rum

Cuervo Gold Tequila

Beer Heineken

Corona Extra Bud Light

Michelob Ultra Budweiser

Samuel Adams O’Doul’s

Wine Chardonnay

Sauvignon Blanc Pinto Grigio

Cabernet Sauvignon Merlot

Sparkling Wine White Zinfandel

Bar Service

jxww|Çz ctv~tzxá filethe quotation herein is subject to a proportionate price increase to meet...

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