june and brute menu
DESCRIPTION
Food in the raw is sustenance in its most simplistic state, yet most complex flavor. This duality is celebrated in June and Brute and upheld with utmost credibility, as serving raw meat is a rare and delicate art form.TRANSCRIPT
The art of raw
heightens the
senses through
an expression of
pure simplicity.
Mettbrotchen
Fresh chopped onion sprinkled over seasoned ground beef, all atop a sliced hard roll
Pate Francais
Fine French pate adorned with zesty lemon slices, accompanied by a fresh baguette
Prosciutto Crudo
Thin strips of pork on toasted italian bread slices, dripped with olive oil and slightly sea-soned with pepper
Jamon Serrano y Queso De Cabra
Thin sliced spanish pork wrapped around green apple sections adorned with a dollop of goat cheese.
South African Open Oysters
A platter of open oysters served with lemon juice and a blend of South African spices
Appetizers
Nature prepared
Masterfully.
Carne Apache
A fresh and diverse combination of beef prepared with lime juice, tomatoes, jalapeno, onion, cilantro, all spiced with chili pepper
Steak Tartare
Well seasoned beef, topped by a raw egg, served with freshly toasted bread
South African Open Oysters
Oysters in a half shell dressed with a sauce of lemon and South African spices
Sashimi
Your choice of Salmon or Tuna slab, with a rice sphere and fresh seaweed salad
Kitfo
minced raw beef with spicy chili powder, served with injera, a thick bread made from the ensete plant
Sample Platter
A sample of all of our fine raw meats served on a silver platter. This dish is best enjoyed by
Entrees
A meal in its
most basic state
but at its most
complex flavor.