FRESH LOCAL BETTER

J U L Y F E A T U R E M E N U

C r e a m y B a b y C u c u m b e r & H e i r l o o m T o m a t o S a l a d 1 6 red onion, fresh dill, shaved pecorino, lemon yogurt dressing

Cedar Creek Chardonnay 6oz - $12 9oz - $14

G r e e k C h i c k e n W r a p 1 8hummus, pickled onion, cucumber, romaine, grape tomatoes,

olives, feta, citrus greek yogurt.

HWY 97 Amber Ale $7 - pint

A F T E R 5 P M

O v e n R o a s t e d W h o l e R a i n b o w T r o u t 2 9peach jalapeno and black bean salsa, lemon thyme rice,

seasonal vegetables

O’Rourke Peak Cellars Pinot Gris 6oz - $14 9oz - $171/2

P a n S e a r e d B r o m e L a k e D u c k B r e a s t 3 0blueberry & pancetta jam, crispy potato pancake,

seasonal vegetables

Bartier Bros. Cabernet Franc 6oz - $151/2 9oz - $20

B l a c k b e r r y T a r t 1 0cocoa shortbread & chocolate ganache

Stoneboat Brut 6oz - $10

KYLE RENYARD – Commis ||

This seasonal feature menu was designed by Kyle Renyard Commis II. Kyle

joined Predator Ridge in 2015 as a sandwich maker for Turning point and

Outlook Cafe. He is now in his 5th season and is a vital part of Predator Ridge

Culinary team.

*Home Owner Advantage Discount: Homeowner 20%, Member 15%, Society Member 10%