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TRANSCRIPT
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50
George & Dragon July 20
To Start
Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta
7.50(v)
Chargrilled fennel, hazelnut dukkah & black olive dressing
6.95 (Ve) (n)
Crayfish, red chicory & avocado salad 9.50
Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps
8.50
Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw
7.50(n)
Smooth duck liver parfait, toast & sticky date & anise chutney
8.50
Large plates
Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche
12.50 (v)
Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous
13.50 (Ve) (n)
Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter
Market Price £16 - £19.50
Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion
16.95
Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili
14.95
From Grill
8oz Rib eye steak, dressed leaves & chunky chips
22.50
8oz rump steak, dressed leaves & chunky chips
18.50
Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,
baby gem, brioche bun & chunky chips
13.95
Pork chop with sweet & sour
peppers 13.50
While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter
1.95 (2 slices)
Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)
5.95
Nocellara del Belice Olives on ice 3.50
A selection of raw vegetables & lemon aioli
2.95
Warm Pork pie, pickles & chutney
6.50
Chunky chips 4.00 (v)
Baby hasselback potato 4.00
Peas & beans 4.00 (v)
Mixed salad, baby gem, tomato, olive & basil
4.50 (v)
Side Orders
Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)
The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.
We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for
your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.
All tips & service charge are fairly distributed among all staff that has worked today.
Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)
In August we will be looking forward to: Crab – Game – Tomatoes- and much more
Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce
While you wait
Char-grilled rump steak sandwich, red onion
marmalade, dressed leaves, chunky chips & bearnaise
11.50