july a la carte...%de\ kdvvhoedfn srwdwr 3hdv ehdqv y 0l[hg vdodg ede\ jhp wrpdwr rolyh edvlo y 6lgh...

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George & Dragon July 20 To Start Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta 7.50(v) Chargrilled fennel, hazelnut dukkah & black olive dressing 6.95 (Ve) (n) Crayfish, red chicory & avocado salad 9.50 Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps 8.50 Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw 7.50(n) Smooth duck liver parfait, toast & sticky date & anise chutney 8.50 Large plates Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche 12.50 (v) Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous 13.50 (Ve) (n) Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter Market Price £16 - £19.50 Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion 16.95 Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili 14.95 From Grill 8oz Rib eye steak, dressed leaves & chunky chips 22.50 8oz rump steak, dressed leaves & chunky chips 18.50 Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato, baby gem, brioche bun & chunky chips 13.95 Pork chop with sweet & sour peppers 13.50 While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter 1.95 (2 slices) Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices) 5.95 Nocellara del Belice Olives on ice 3.50 A selection of raw vegetables & lemon aioli 2.95 Warm Pork pie, pickles & chutney 6.50 Chunky chips 4.00 (v) Baby hasselback potato 4.00 Peas & beans 4.00 (v) Mixed salad, baby gem, tomato, olive & basil 4.50 (v) Side Orders Kohlrabi, peanut & fennel slaw 4.00 (v ) (n) The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes. We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables. All tips & service charge are fairly distributed among all staff that has worked today. Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted) In August we will be looking forward to: Crab – Game – Tomatoes- and much more Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce While you wait Char-grilled rump steak sandwich, red onion marmalade, dressed leaves, chunky chips & bearnaise 11.50

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Page 1: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 2: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 3: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 4: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 5: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 6: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 7: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 9: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 10: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 11: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 12: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 17: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 18: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 19: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 20: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 25: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 26: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 27: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 28: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 33: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 34: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 35: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 36: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 37: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 38: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 40: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 41: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 42: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 43: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 44: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 45: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 46: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 49: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 50: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 51: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 52: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 53: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 57: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 58: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 59: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 60: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 61: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 62: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

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George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 64: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 65: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 66: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 67: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 68: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 69: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50

Page 70: July a la carte...%DE\ KDVVHOEDFN SRWDWR 3HDV EHDQV Y 0L[HG VDODG EDE\ JHP WRPDWR ROLYH EDVLO Y 6LGH 2UGHUV .RKOUDEL SHDQXW IHQQHO VODZ Y Q 7KH *HRUJH 'UDJRQ &KLSVWHDG LV D SURXG VXSSRUWHU

George & Dragon July 20

To Start

Sussex goats cheese, summer greens, pickled rainbow radish, parsley oil, bruschetta

7.50(v)

Chargrilled fennel, hazelnut dukkah & black olive dressing

6.95 (Ve) (n)

Crayfish, red chicory & avocado salad 9.50

Soy & ginger cured salmon, pickled cucumber, wasabi & lotus crisps

8.50

Pork ribs cooked pomegranate molasses with kohlrabi, peanut & fennel slaw

7.50(n)

Smooth duck liver parfait, toast & sticky date & anise chutney

8.50

Large plates

Beetroot tart tatin with pea shoots & frozen broad bean crème fraiche

12.50 (v)

Roasted aubergine, black garlic, pine nuts & basil, coconut yogurt & giant cous cous

13.50 (Ve) (n)

Pan fried skate, peas & beans, dill, pickled red onion & caper brown butter

Market Price £16 - £19.50

Rump of lamb, baby hasselback potato, borage & pea puree, broad bean & butter emulsion

16.95

Confit duck leg, sweet potato, sesame & coriander hash brown, cherry & chili

14.95

From Grill

8oz Rib eye steak, dressed leaves & chunky chips

22.50

8oz rump steak, dressed leaves & chunky chips

18.50

Chargrilled chicken fillet, zhug rub, mango salsa, beef tomato,

baby gem, brioche bun & chunky chips

13.95

Pork chop with sweet & sour

peppers 13.50

While you wait Freshly baked wholemeal bread with smoked garlic & rosemary butter

1.95 (2 slices)

Whole roasted garlic, recycled bread, olive oil & balsamic (5 slices)

5.95

Nocellara del Belice Olives on ice 3.50

A selection of raw vegetables & lemon aioli

2.95

Warm Pork pie, pickles & chutney

6.50

Chunky chips 4.00 (v)

Baby hasselback potato 4.00

Peas & beans 4.00 (v)

Mixed salad, baby gem, tomato, olive & basil

4.50 (v)

Side Orders

Kohlrabi, peanut & fennel slaw 4.00 (v ) (n)

The George & Dragon Chipstead is a proud supporter of small farms & British produce, wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes.

We apologise for any disappointment this might cause, but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nut, and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for

your food. All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that has worked today.

Other Menus Available Market Set menu – George & ½ Children's menu – Dessert menu – Sunday Roast menu – (Light lunch menu will be available when distancing is lifted)

In August we will be looking forward to: Crab – Game – Tomatoes- and much more

Sauces available with the steaks: Bearnaise, Rosemary & garlic butter or peppercorn sauce

While you wait

Char-grilled rump steak sandwich, red onion

marmalade, dressed leaves, chunky chips & bearnaise

11.50