jujube and tamarind for early fruit production to enhance food and nutrition security in southern...

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Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali Ky-Dembele C. 1 , Samaké O. 1 , Koné B. 1 , Traoré FT. 1 , Diakité A. 1 , Binam J. 1 , Doumbia M. 1 , Kalinganire A. 1 1 I1World Agroforestry Centre – West Africa and Central Regional Office - Sahel Node – BP E5118 Bamako, Mali Corresponding author email: [email protected] Key research activities o Undertake at the grassroots level, participatory action research on superior accessions and grafting of four priority tree species including baobab, jujube, tamarind and shea. o Test, evaluate and validate fruit and vegetable tree garden establishment at household level, to address especially children and pregnant women needs in terms of dietary, micronutrient and vitamin intakes. Implications of the research for generating development outcomes Results and main findings o Strengthening the scaling up/out the promising results obtained on fruit production from the improved indigenous tree plants. o Fostering the partnership and networking with local, development and community-based organizations to promote fruit consumption and the adoption of household fruit and vegetable tree small gardens innovations in the Sikasso region in Mali. o Addressing food deficiency and child malnutrition issues by promoting a better use of underutilized indigenous tree species in Sikasso region. How this work would continue in Africa RISING phase 2 The Africa Research In Sustainable Intensification for the Next Generation (Africa RISING) program comprises three research-for- development projects supported by the United States Agency for International Development as part of the U.S. government’s Feed the Future initiative. Through action research and development partnerships, Africa RISING will create opportunities for smallholder farm households to move out of hunger and poverty through sustainably intensified farming systems that improve food, nutrition, and income security, particularly for women and children, and conserve or enhance the natural resource base. The three projects are led by the International Institute of Tropical Agriculture (in West Africa and East and Southern Africa) and the International Livestock Research Institute (in the Ethiopian Highlands). The International Food Policy Research Institute leads an associated project on monitoring, evaluation and impact assessment. www.africa-rising.net Partnerships with CGIAR centers, NARs and national and international NGOs are integral to providing the best targeted opportunities for the scaling up/out of promising agroforestry technologies in Mali. The importance of these partnerships is reflected in the bilateral projects that ICRAF is leading including SmAT-Scaling, BRAS-PAR, CASCAID, GCC, DRYDEV, etc. July August September October November December 0 20 40 60 80 100 120 July August September October November December 0 20 40 60 80 100 120 Percentage of plants Month AD-Nonokene TI-Grosfruit TI-Niger309 TI-Sucre VP-Samankoka ZM-3A ZM-BenGurion ZM-Gola ZM-ICRAF06 ZM-ICRAF08 ZM-Kaithely ZM-Umran a Month b o The promoted fruit and vegetable tree garden technologies can be used to address the prevailing micro-nutrient deficiencies known as hidden hunger. Within 6 months after planting many superior accessions of indigenous trees are able to produce fruits which are easily available source of nutrients and vitamins, often lacking in staple foods. o Jujube accessions are growing faster than accessions of other species. They are the most efficient in fruiting as shown on the figure. o Niger 309 is the most successful out of the three tamarind accessions. Most plants have fruited two years after planting. o Nononkene, a superior accession of baobab , had the highest survival rate (100%) and greatest collar diameter whereas its canopy width is similar to that of Samankoka shea accession. Baobab and shea grafts have not yet fruited two years after planting. Figures a & b: Percentage of plants with no fruits (a) and at the peak of fruiting (b) from July to December 2015 for 12 superior accessions of four fruit tree species Adansonia digitata (AD), Tamarindus indica (TI), Vitellaria paradoxa (VP) and Ziziphus mauritiana (ZM) planted in 2013 Pictures of two-year flowering tamarind and fruiting jujube trees Current partnerships and future engagements for out scaling o The adoption of fruit tree gardens would allow farmers, especially women who are currently managing the established fruit gardens, to have a micro-nutrient and vitamin rich sources to enhance household nutrition and their income.

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Page 1: Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali

Jujube and tamarind for early fruit production to enhance food and

nutrition security in southern Mali

Ky-Dembele C.1, Samaké O.1, Koné B.1, Traoré FT.1, Diakité A. 1, Binam J.1, Doumbia M.1, Kalinganire A.1

1I1World Agroforestry Centre – West Africa and Central Regional Office - Sahel Node – BP E5118 Bamako, MaliCorresponding author email: [email protected]

Key research activitieso Undertake at the grassroots level, participatory action research on

superior accessions and grafting of four priority tree species includingbaobab, jujube, tamarind and shea.

o Test, evaluate and validate fruit and vegetable tree garden establishmentat household level, to address especially children and pregnant womenneeds in terms of dietary, micronutrient and vitamin intakes.

Implications of the research for

generating development outcomes

Results and main findings

o Strengthening the scaling up/out the promising results obtained on fruitproduction from the improved indigenous tree plants.

o Fostering the partnership and networking with local, development andcommunity-based organizations to promote fruit consumption and theadoption of household fruit and vegetable tree small gardens innovationsin the Sikasso region in Mali.

o Addressing food deficiency and child malnutrition issues by promoting abetter use of underutilized indigenous tree species in Sikasso region.

How this work would continue in

Africa RISING phase 2

The Africa Research In Sustainable Intensification for the Next Generation (Africa RISING) program comprises three research-for-

development projects supported by the United States Agency for International Development as part of the U.S. government’s Feed the

Future initiative.

Through action research and development partnerships, Africa RISING will create opportunities for smallholder farm households to move out

of hunger and poverty through sustainably intensified farming systems that improve food, nutrition, and income security, particularly for

women and children, and conserve or enhance the natural resource base.

The three projects are led by the International Institute of Tropical Agriculture (in West Africa and East and Southern Africa) and the

International Livestock Research Institute (in the Ethiopian Highlands). The International Food Policy Research Institute leads an

associated project on monitoring, evaluation and impact assessment.

www.africa-rising.net

Partnerships with CGIAR centers, NARs and national andinternational NGOs are integral to providing the best targetedopportunities for the scaling up/out of promising agroforestrytechnologies in Mali. The importance of these partnerships isreflected in the bilateral projects that ICRAF is leading includingSmAT-Scaling, BRAS-PAR, CASCAID, GCC, DRYDEV, etc.

July August September October November December

0

20

40

60

80

100

120

July August September October November December

0

20

40

60

80

100

120

Perc

enta

ge o

f pla

nts

Month

AD-Nonokene

TI-Grosfruit

TI-Niger309

TI-Sucre

VP-Samankoka

ZM-3A

ZM-BenGurion

ZM-Gola

ZM-ICRAF06

ZM-ICRAF08

ZM-Kaithely

ZM-Umran

a

Month

b

o The promoted fruit and vegetable tree garden technologies can be usedto address the prevailing micro-nutrient deficiencies known as hiddenhunger. Within 6 months after planting many superior accessions ofindigenous trees are able to produce fruits which are easily availablesource of nutrients and vitamins, often lacking in staple foods.

o Jujube accessions are growing faster than accessions of other species.They are the most efficient in fruiting as shown on the figure.

o Niger 309 is the most successful out of the three tamarind accessions.Most plants have fruited two years after planting.

o Nononkene, a superior accession of baobab , had the highest survival rate(100%) and greatest collar diameter whereas its canopy width is similar tothat of Samankoka shea accession. Baobab and shea grafts have not yetfruited two years after planting.

Figures a & b: Percentage of plants with no fruits (a) and at the peak of fruiting (b)from July to December 2015 for 12 superior accessions of four fruit tree speciesAdansonia digitata (AD), Tamarindus indica (TI), Vitellaria paradoxa (VP) andZiziphus mauritiana (ZM) planted in 2013

Pictures of two-year flowering tamarind and fruiting jujube trees

Current partnerships and future

engagements for out scaling

o The adoption of fruit tree gardens would allow farmers, especially womenwho are currently managing the established fruit gardens, to have amicro-nutrient and vitamin rich sources to enhance household nutritionand their income.