J o u r n e y T o T h e U N E X P E C T E D

Come - see & be, the adventu rous be ing

you long to set free. I ndu lge in your dreams

of bount i fu l brunches & long guzz l i ng lunches.

Schmooz ing & ooz ing in burgers of f i l th .

Pizza , fr ied ch icken & o ld fash ioned s ipp in’.

Naughty, maybe. So choose to go l ight .

Then s l ide into darkness & the de l ight

of n ight . Come - see & be, let you be

the you, who longs to be.

I f you have an a l l e rgy o r i n to l e rance, p l ease speak to a member of ou r team befo re you o rde r you r d r i n ks .

F I Z ZA P E R O L 8 . 9 5 S P R I T ZApero l , Prosecco, soda

S T ~ G E R M A I N 9 . 5 0 S P R I T ZSt~Germa i n E l de r f lower L iqueu r, Prosecco, soda

A L L T H A T 8 . 9 5 G L I T T E R SZubrowka B ia l a Vodka , Prosecco, peach , l emon

A l c o h o l F r e e C O C K TA I L S

C R A N B E R R Y 4 . 9 5 C R U S H I N ’Seed l i p Ga rden 108, cranber r y, l emon , raspber r y, l emonade

D O N ’ T W O R R Y 5 . 0 0 B E F R A P P Eesp resso, choco la te cook ie, cream

P A S S I O N B E R R Y 5 . 0 0 C O R Epass ion f ru i t , s t rawber r i es , raspber r i es , o range, l ime

David Divine takes the stage on h is roaming ‘d isco mach ine’, wh i lst you do your s ipp in’... to rid the world of boring n ights out.

T h e C L A S S I C SA se lect ion no bar shou ld be without !

M O J I T O 8 . 9 5Baca rd i Ca r ta B l anca Rum, m in t , l ime, soda

S W I T CH i t u p?

P A S S I O N F R U I T 8 . 9 5 M O J I T OBaca rd i Ca r ta B l anca Rum, pass ion f ru i t , m i n t , l ime, soda

P O R N S T A R 8 . 9 5 M A R T I N IAbso l u t Van i l i a Vodka , Passoã , pass ion f ru i t , van i l l a , l ime, Prosecco

M A I T A I 8 . 9 5App le ton Es ta te S igna tu re Rum, Baca rd i Ca r ta B l anca Rum, l ime, a lmond , p i neapp le

O L D F A S H I O N E D 8 . 9 5Woodfo rd Rese rve Bou rbon Wh iskey, Angos tu ra B i t te rs , b rown suga r

M A R G A R I T A 8 . 9 5El J imador B lanco Tequ i l a , Co i n t reau Orange L iqueu r, L ime

N E G R O N I 8 . 9 5Campa r i , Tanqueray London Dr y G in , Ca rpano Ant i ca Formu la Vermou th

L O N G I S L A N D 8 . 9 5 I C E D T E ASto l i® Vodka , E l J imador B lanco Tequ i l a , Baca rd i Ca r ta B l anca Rum, Bombay Sapph i re G in , Co i n t reau Orange L iqueu r, l emon , l ime, Peps i

B L O O D Y M A R Y 8 . 9 5Abso l u t Vodka , tomato j u i ce, Worces te rsh i re sauce, l emon , Tabasco sauce, ce l e r y

ESPR ESS Yo u r s el f ?

E S P R E S S O M A R T I N I 8 . 9 5Abso l u t Vodka , Kah l úa Cof fee L iqueu r, esp resso, van i l l a

B A I L E Y S E S P R E S S O 8 . 5 0 M A R T I N IBa i l eys Or ig i na l I r i s h Cream, Kete l One Vodka , esp resso, cream

Foundry FINDSEmbark on a hedonist ic journey through our flavoursome cockta i l l ist . Take care not to get lost or you may become quite...

O N E F I N E A P P L E 9 . 9 5Abso l u t Pea r Vodka , Abso l u t Ci t ron Vodka , The Ki ng ’s G inge r, g i nge r, p i neapp le, l emon

C R U S H I N ’ O N 8 . 5 0 B O M - B A EBombay Sapph i re G in , app le, m in t , l ime

T H E Y S E E M E 8 . 9 5 A P E R O L - I N GApero l , Pa t rón S i l ve r Tequ i l a , van i l l a , l ime, p i neapp le

B L A C K B E R R Y & 9 . 2 5 C U C U M B E R S M A S HNo.3 G in , St~Germa i n E l de r f lower L iqueu r, app le, van i l l a , l emon , b l ackber r y, cucumber

F I L L A W A T E R M E L O N 8 . 9 5 W I T H R U MGi f fa rd Wate rme lon L iqueu r, Wray & Nephew Overp roof Rum, Ve lvet Fa l e rnum, app le, l emon

I C E C R E A M 8 . 7 5 H U N - D A EKete l One Vodka , Chambord B lack Raspber r y L iqueu r, cream, van i l l a , raspber r y

R O S E T I N T E D 8 . 9 5 G L A S S E SBombay Sapph i re G in , Lan ique Sp i r i t of Rose L iqueu r, l ychee, app le, l emon , rose

J U N I P E R B L O O M 8 . 9 5Bombay Sapph i re G in , peach l i queu r, cranber r y, app le, l ime

B I T T E R & L I F T E D 8 . 9 5Hend r i ck ’s G i n , g rapefru i t , l emon j u i ce, suga r

M E X I C A N M U L E 9 . 2 5Pat rón S i l ve r Tequ i l a , Feve r-Tree G inge r Bee r, van i l l a , l ime, m in t

G I N S e r ve sH E N D R I C K ’ S 1 0 . 5 0 & C U C U M B E RHend r i ck ’s G i n , Feve r-Tree I nd ian Ton ic , cucumber

T A R Q U I N ’ S P I N K 1 0 . 5 0Ta rqu i n's Corn i sh Rhuba rb and Raspber r y G in , Feve r-Tree Med i te r ranean Ton ic , raspber r i es

N O . 3 & G R A P E F R U I T 1 0 . 5 0No.3 G in , Feve r-Tree I nd ian Ton ic , g rapefru i t

B O M B AY & T H Y M E 9 . 9 5Bombay Sapph i re G in , Feve r-Tree I nd ian Ton ic , t hyme

M A R T I N M I L L E R ’ S 1 0 . 5 0 & B L A C K P E P P E RMar t i n M i l l e r ’s G i n , Feve r-Tree I nd ian Ton ic , s t rawber r i es , b l ack pepperco rns

A L E S , B e e r s & C i d e r s bott le / can

B E A V E R T O W N ( V A R I O U S ) 4 . 5 0UK (See ind ividua l cans for %)

D A U R A D A M M ( G L U T E N F R E E ) 4 . 6 5Spa i n 5.4%

M O D E L O E S P E C I A L 4 . 6 0Mex ico 4.4%

O L D M O U T C I D E R ( V A R I O U S ) 4 . 9 5New Zea land 4.0%

R E K O R D E R L I G ( V A R I O U S ) 5 . 1 0Sweden 4.5%

P A C I F I C O 4 . 5 0Mex ico 4.5%

P E R O N I N A S T R O A Z Z U R R O 4 . 4 5I t a l y 5.1%

H E I N E K E N 0 . 0 3 . 6 5Ho l l a nd 0.0%

H O P H O U S E 1 3 4 . 5 0I re l a nd 5.0%

B L A N C H E D E B R U X E L L E S W I T B I E R 4 . 5 5Be lg i um 4.3%

Ask a member of the team about our loca l guest and craft se lect ion.

W H I T E W i n e s

125ml 175ml 250ml bott le

A N T I C A 3 . 3 0 5 . 3 0 6 . 8 0 1 8 . 9 5 S A U V I G N O N B L A N CCh i l e 1 2 .5%

W I L D G A R D E N 3 . 7 0 5 . 3 0 6 . 8 0 1 8 . 9 5 C H E N I N B L A N CSou th Afr i ca 1 2 .5%

L A V O T T E 3 . 8 5 5 . 5 5 7. 1 5 1 9 . 9 5 P I N O T G R I G I OI t a l y 1 2 .0%

V I Ñ A E D M A R A 4 . 1 0 5 . 8 5 7. 6 0 2 1 . 2 5 C H A R D O N N A YCh i l e 13.5%

F A U L T L I N E 2 4 . 7 5 M A R L B O R O U G HNew Zea land 13.0%

L U C I E N M 2 6 . 0 0 M A C O N V I L L A G E SFrance 12 .5%

G É R A R D B E R T R A N D 2 8 . 0 0 T E R R O I R P I C P O U L D E P I N E TFrance 12 .5%

S W A R T L A N D W I N E R Y 2 9 . 0 0 V I O G N I E RSou th Afr i ca 13.5%

D O M A I N E G É R A R D 3 7. 0 0 M I L L E T S A N C E R R EFrance 12 .5%

R E D W i n e s

125ml 175ml 250ml bott le

T I E R R A A N T I C A 3 . 7 0 5 . 3 0 6 . 8 0 1 8 . 9 5 M E R L O TCh i l e 13.0%

T O U R N É E D U 4 . 2 5 6 . 0 5 7. 9 0 2 2 . 2 5 S U D G R E N A C H E P I N O T N O I RFrance 12 .5%

C A N T I N E S A N M A R Z A N O 2 3 . 5 0 P R I M I T I V O ‘ I L P U M O ’I t a l y 13 .5%

Q U A S A R R E S E R V A R I O J A 2 4 . 0 0Spa i n 13.5%

B E R T O N V I N E Y A R D , 2 4 . 0 0 T H E B L A C K S H I A ZAus t ra l i a 1 2 .5%

R O S É W i n e s

125ml 175ml 250ml bott le

S U N S E T P O I N T 3 . 7 0 5 . 3 0 6 . 8 0 1 8 . 9 5 Z I N F A N D E L B L U S HI t a l y 1 1 .0%

S A C C H E T T O P I N O T 3 . 8 5 5 . 5 5 7. 1 5 1 9 . 9 5 G R I G I O B L U S H D I V E N E Z I EI t a l y 1 2 .0%

N E W H A L L V I N E Y A R D S , 2 2 . 0 0 E S S E X , P I N O T N O I R R O S ÉEng land 10.5%

The ‘fizzanator’, bu i l t by Des’ree Desi re & Axe l Lush after d iscovering i t ’s a lways the perfect t ime to make a toast.

S p a r k l i n g & C H A M PAG N E

125ml bott le

P R O S E C C O D O C 5 . 5 0 2 8 . 0 0I t a l y 1 1 .0%

M O Ë T & C H A N D O N 5 4 . 0 0 B R U T I M P É R I A L N VFrance 12 .0%

M O Ë T & C H A N D O N 5 9 . 0 0 B R U T R O S É N VFrance 12 .0%

V E U V E C L I C Q U O T N V B R U T 6 2 . 0 0France 12 .0%

V E U V E C L I C Q U O T R O S É 7 2 . 0 0France 12 .5%

D O M P É R I G N O N 1 5 0 . 0 0 V I N T A G E B L A N CFrance 12 .5%

Just a l i t t le note to let you know that a l l % ABVs are subject to change with each vintage, but we a lways try to g ive you the most up to date informat ion on our wines.

S O F T D r i n k s

F E N T I M A N S 2 . 5 5Rose Lemonade G inge r Bee r

S A N P E L L E G R I N O 2 . 7 0Orange L imonata B lood Orange

E A G E R F R U I T J U I C E S 2 . 5 5Ask us what ’s ava i l ab l e today

F E V E R - T R E E 2 . 4 5Ginger A le G inge r Bee r

C L O U D Y L E M O N A D E 2 . 5 5

B O T T L E G R E E N 2 . 7 5Elde r f lower p ressé

S A N P E L L E G R I N O 2 . 2 0 / 3 . 7 0Spa rk l i ng Wate r

A C Q U A P A N N A 2 . 2 0 / 3 . 7 0St i l l Wate r

H O T D r i n k sWe’ve teamed up with Roasto logy Coffee Roasters to serve up the freshest and tast iest coffee us ing beans sourced from around the world.

E S P R E S S O 2 . 4 0

M A C C H I A T O 2 . 5 0

L O N G B L A C K 2 . 5 0

F L A T W H I T E 2 . 6 0

C A P P U C C I N O 2 . 6 0

L A T T E 2 . 6 0

M O C H A 3 . 0 0

H O T C H O C O L A T E 3 . 0 0

S Y R U P , S O Y O R E X T R A S H O T 0 . 5 0

T E A AVA I L A B L E TO O just ask a member of the team.

Due to t he way ou r d r i n ks a re p repa red i t i s not poss i b l e to gua ran tee t he absence of a l l e rgens and we do not make a “f ree f rom” c l a im and do not i nc l ude “may conta i n” i n fo rmat ion . Ou r menu descr i p t ions do not i nc l ude a l l i ng red ien t s . P l ease d r i n k respons i b l y.

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