JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS

Tonja R Nansel, PhD: Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Denise L Haynie, PhD: NICHD

Leah M Lipsky, PhD: NICHD

Lori Laffel, MD, MPH: Joslin Diabetes Center (JDC)

Sanjeev N Mehta, MD, MPH: JDC

Multiple indicators of poor diet quality in youth with type 1 diabetes are associated with higher weight status but not glycemic

control

Nansel, et al.J Acad Nutr Diet. 2012; 112 (Nov.)

Serum Vitamin C (mg/dl) by Salad Intake

Multiple indicators of poor diet quality in youth with type 1 diabetes are associated with higher weight status but not glycemic control

JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS

Percent of youth with type 1 diabetes meeting 2005 Dietary Guidelines for Americans (DGA) recommendations for fruit, vegetables and whole grains (n=252)

  2005 DGA recommendations as follows:•Fruit – 3 servings for all girls and for boys <14 years, 4 servings for boys ≥14 years•Vegetables – 4 servings for girls < 14 years, 5 servings for girls ≥14 years and for boys <14 years, 6 servings for boys ≥14 years•Whole Grains – 3 servings for all girls and for boys <14 years, 3.5 servings for boys ≥14 years

Nansel, et al.J Acad Nutr Diet. 2012; 112 (Nov.)

Serum Vitamin C (mg/dl) by Salad Intake

Multiple indicators of poor diet quality in youth with type 1 diabetes are associated with higher weight status but not glycemic control

JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS

Percent of energy intake from food groups among youth with type 1 diabetes (n=252)

Note: Food groupings based on Nutrition Data Software for Research food categories.

Nansel, et al.J Acad Nutr Diet. 2012; 112 (Nov.)

Serum Vitamin C (mg/dl) by Salad Intake

Multiple indicators of poor diet quality in youth with type 1 diabetes are associated with higher weight status but not glycemic control

JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS

ANCOVA models for A1c adjusted for age, Tanner stage, insulin regimen, and blood glucose monitoring frequency.

Mean A1c (%) by categories of fruit, vegetable, and whole grain intake among youth with type 1 diabetes (n=252)

Nansel, et al.J Acad Nutr Diet. 2012; 112 (Nov.)

Serum Vitamin C (mg/dl) by Salad Intake

Multiple indicators of poor diet quality in youth with type 1 diabetes are associated with higher weight status but not glycemic control

JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS

ANCOVA models for BMI percentile adjusted for Tanner stage, energy intake, and physical activity.

Mean BMI percentile by categories of fruit, vegetable, and whole grain intake among youth with type 1 diabetes (n=252)

Nansel, et al.J Acad Nutr Diet. 2012; 112 (Nov.)

Serum Vitamin C (mg/dl) by Salad Intake

Multiple indicators of poor diet quality in youth with type 1 diabetes are associated with higher weight status but not glycemic control

JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS

BMI percentile by diet quality tertile as measured by the Nutrient Rich Foods 9.3 score in youth with type 1 diabetes (n=252)

Nansel, et al.J Acad Nutr Diet. 2012; 112 (Nov.)