joguitopar / tropical flower production
DESCRIPTION
Comprender la importancia del sector agrícola generando un cambio de actitud y dar a conocer aspectos importantes del establecimiento del cultivo, producción, comercialización y aspectos ecológicos de las flores tropicales.TRANSCRIPT
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TROPICAL FLOWER PRODUCTION
JOSE GUILLERMO TORRES PARDO
Agronomy Engineer
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TROPICAL FLOWER PRODUCTION
Understand the importance of the agricultural sector generating a change of attitude and raising awareness of the important aspects of the establishment of crops, production, commercialization and ecological aspects of the tropical flowers
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MARKETING
• ANALYZE
• PRODUCTION PLANNING
• PRODUCTION DIAGNOSTICS
• ESTABLISH NEEDS
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MARKETING
DO YOU KNOW WHO THE CUSTOMER IS?
DO YOU UNDERSTAND THE CUSTOMER?
ARE YOU COMMITTED TO THE CUSTOMER?
DO YOU HAVE HIGH-QUALITY PRODUCTS THAT ARE DIFFERENTIATED FROM THE COMPETITION?
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MARKETING
WHICH SPECIES?
WHICH VARIETALS?
HOW MUCH VOLUME?
HOW MUCH TO PRODUCE?
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AGRO-ECOLOGICAL NEEDS
ENVIRONMENTAL ZONING
PLANT COVERAGE
CLIMATE: Altitude
Temperature
Precipitation
Relative Humidity
Brightness of the Sun
SOILS
WATER
INFRASTRUCTURE
RESOURCES
HUMAN TALENT
Rural Economies People Land
Technology
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PROPAGATION
Produce the plant material in accordance with the technical, production and environmental parameters of each one of the species to be propagated
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PROPAGATION
1. Schedule planting
2. Oversee the production process
3. Prepare substrates according to the cultivation method
4. Increase plant material
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PROPAGATION SCHEDULE PLANTING
Define Areas
Identify the seeds according to the species to be planted
Determine the infrastructure needed for the species to be planted
PLANNING 1. ADAPTATION 2. SEASON 3. SEEDING 4. WATER
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PROPAGATION OVERSEE THE PROCESS
Coordinate tasks
Inspect environmental regulations
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PROPAGATION
PREPARE SUBSTRATES
Prepare the root banks
Prepare the soil and/or substrate
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PROPAGATION INCREASE PLANT MATERIAL
Root the material
Perform the pruning and cultivation tasks
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CULTIVATION
Cultivate fresh tropical flowers that meet the market’s needs
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CULTIVATION
1. Make the infrastructure available for the planting
2. Prepare the soil and/or substrates
3. Transplant or plant the plant material
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CULTIVATION 4. Perform crop cultivation
management
5. Perform pest and disease control
6. Establish irrigation and fertilization programs
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CULTIVATION
7. Cut fresh flowers
8. Monitor the production cycle
9.Manage the organic and inorganic waste resulting from the production and propagation process
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CULTIVATE MAKE THE INFRASTRUCTURE AVAILABLE FOR PLANTING
Maintain the infrastructure, equipment and tools
Build beds or banks needed for the species
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CULTIVATE PREPARE THE SOIL AND/OR SUBSTRATES
Manually plow the soil and prepare the substrate
Use the tools, equipment and machines according to the physical characteristics of the soil and/or substrate
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CULTIVATE TRANSPLANT OR PLANT THE PLANT MATERIAL
Cultivate the plant material in the defined site.
Perform the initial care of the plant material
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CULTIVATE PERFORM CROP CULTIVATION MANAGEMENT
Prune the plants
Carry out the cultivation tasks
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CULTIVATE PERFORM PEST AND DISEASE CONTROL
Define the pest and disease management plan
Control the pests
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CULTIVATE ESTABLISH IRRIGATION FERTILIZATION PROGRAMS ACCORDING TO THE REQUIREMENTS OF THE SPECIES AND/OR VARIETALS AS WELL AS THE PHYSICAL-CHEMICAL CHARACTERISTICS OF THE SOIL AND SUBSTRATE AND THE ENVIRONMENTAL CHARACTERISTICS
Design irrigation systems
Install the irrigation system
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CULTIVATE
Create the fertilization plan
Carry out the irrigation according to the established plan
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CULTIVATE CUT FRESH TROPICAL FLOWERS
Select and collect the flowers
Put the cut flowers in the packing containers and means for the tranportation method to be used
Flower harvest
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CULTIVATE MONITOR THE PRODUCTION CYCLE
Monitor the different stages of the production cycle
Ensure the quality of the different stages of production
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CULTIVATE MANAGE THE ORGANIC AND INORGANIC WASTE RESULTING FROM THE PRODUCTION AND PROPAGATION PROCESS
Collect the organic and inorganic waste
Move the organic and inorganic waste and residue
Prepare the residue for its final disposal
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POST-HARVEST
Perform the post-harvest tasks for flowers in accordance with the product’s characteristics and customer’s needs
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POST-HARVEST Receive the harvested product
2. Develop the product presentation
3. Pack the products
4. Submit the products
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POST-HARVEST RECEIVE THE HARVESTED PRODUCT
Value and register the product received
Condition and distribute the harvested product
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POST-HARVEST DEVELOP THE PRODUCT PRESENTATION
Classify the flowers
Shape the bunches and bouquets
Verify the product’s condition
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POST-HARVEST PACK THE PRODUCTS
Assemble and label the boxes
Wrap the product
Store the product
Logo of the laminate Labeling of the varietal and UPC code
As with other products, our flowers should be identified by the UPC which enables its sale in supermarkets
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POST-HARVEST SUBMIT THE PRODUCTS
Inventory the products
Dispatch the products
Box No. 01 Box weight: 1.35kg Stem weight: 0.15kg Box + flower weight: 6.10 kg Net weight: 4.75 kg. No. stems/box: 30 units Strelitzia reginae (Bird of Paradise)
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THANK YOU