W E L C O M E

In 1859, France conquered Ho Chi Minh, the

largest city of Vietnam. Saigon would reign as

the French capital of Cochin-China, and yet amid

the upheaval of colonisation, there would emerge

the first true, vibrant and delicious form

of fusion cuisine.

Jardin Tan explores the dynamic flavours

of French Indochina in a warm, welcoming

space. Perfect for a bite with friends,

a formal event, or a lingering lunch

well-earned after a botanical ramble,

the many spaces that Jardin Tan offers

will delight.

BÁNH MÌ Bánh mì crispy baguette French butter & jam 7

CHÁO YẾN MẠCH Coconut porridge N 12

NGŨ CỐC TRÁI CÂY Bircher muesli, seasonal fruits N 12

BÁNH BƠ TRỨNG Gluten free pancakes with cashew nut milk N, GF

14

BƠ SÁP TRỘN ỚT HÀNH

Smashed avocado with spring onion, chilli, sesame seeds, poached eggs, Burnham Bakery bread

16

TRỨNG LUỘC Poached eggs, bacon, gai lan, mushrooms, yellow bean dressing

20

BÁNH CUỐN TRỨNG CHIÊN ỐP LA

Fried eggs with pork, noodles and nước mấm chấm GF

19

CHÁO VIỆT NAM Vietnamese congee, pork, poached egg, mushrooms, condiments N

15

BÁNH MÌ TRỨNG QUẤY

Scrambled eggs, chilli, Chinese sausage, Burnham Bakery bread

15

BÁNH XÈO A signature dish of sizzling mung bean, turmeric, rice flour and coconut pancake, cooked crispy and traditionally filled with pork and prawn, served straight from the pan to the table, enjoy wrapping pieces of the pancake in lettuce and mint then dip into nước chấm GF

Braised pork & prawn GF 23

Sweet potato, spring onion, tomato & chilli V, GF

18

B R E A K F A S T

@JardinTan @JardinTanJardinTanBotanic

Jardin TanRoyal Botanic GardensBirdwood AveSouth Yarra, Victoria+61 3 9691 3878info@jardintan.com.au

Opening HoursMonday to Friday9am until 4pmSaturday and Sunday8am until 4pm

Kiosk 8am every day

DA I LY U N T I L 1 1 : 3 0 A M

GF Gluten Free V Vegetarian N Contain Nuts S Shellfish D Contains Dairy MP Market Price

BLACKMORE WAGYU Blackmore Wagyu GF 16

MUSHROOM & TOFU Mushroom and silken tofu V, GF 12.9

CHICKEN Chicken GF 13.9

A type of noodle that is served in a Hanoi style light hot broth, flavoured with chargrilled vegetables, served with bean sprouts, coriander, mint, and chilli.

P H Ở

GÀ MILAWA NƯỚNG DỪA

Coconut barbequed Milawa spatchcock, lime, white pepper vinaigrette

28

THỊT LỢN BOROWDALE XÔNG KHÓI

Borrowdale pork belly skewers, noodle salad, fermented fish, chilli dipping sauce

24

CÁ MARK EATHER BARAMUNDI NƯỚNG LÁ VẢ

Mark Eather barramundi wrapped in fig leaves, Asian herb salad

M.P

BÁNH BAO THỊT TRỪU ĐẢO FLINDERS

Flinders Island lamb shoulder, pickle vegetables, firecracker sauce, steam buns

36

CÀ RI THỊT BÒ BLACKMORE WAGYU

Blackmore Wagyu cooked in spicy coconut, fresh turmeric

28

CÀ RI GÀ RỪNG MILAWA

Milawa jungle chicken curry, apple eggplant, pickle krachai

26

BÁNH CỦ CẢI NGÔ

Charred turnip cake, with baby corn, baby eggplant, chilli, garlic chives

22

RAU MUỐN XÀO TỎI

Water spinach tossed with garlic, chilli and oyster sauce

12

ĐẬU XÀO RAU QUẾ

Wok fried beans, chilli, Thai basil GF

13

RICE Steamed Jasmine rice 3

L A R G E D I S H E S

L U N C H

BÒ LÁ LỐT Blackmore Wagyu mince, wrapped in betel leaf with garlic soy N

16

BÁNH KHOAI LANG CHIÊN TÔM

Prawn & sweet potato fritters, green chilli pickle

21

MỰC CHIÊN MUỐI TIÊU ỚT

Salt & pepper squid, tomato chilli jam, basil N

21

CHIM CÚT ĐEN Five spice, blackened quail, lime N 15

GỎI MĂNG CUA Spanner crab and tomatoes, watercress, bamboo shoots nahm jim GF, N

24

ĐÙI GÀ CHIÊN GIÒN Fried chicken with rice flour and oats 19

GỎI SÚ TRỘN Wombok, red cabbage, coriander, spring onions, shallots, nước nam GF, N

10

GÀ MILAWA ĐẬU HÀ LAN

Milawa chicken, snow peas, green beans with coconut, chilli lime dressing GF

22

BẠCH TUỘC NƯỚNG Baby octopus salad with roast shallots, dry red chilli dressing with jicama, cucumber

24

CƠM CHIÊN TRỨNG Broken rice, egg and bean shoots 12

S M A L L D I S H E S

GF Gluten Free V Vegetarian N Contain Nuts S Shellfish D Contains Dairy MP Market Price

BÁNH CUỐN Fresh bánh cuốn wrapped pork minced with spring onion, nước chấm GF

16

BÁNH MÌ Ask your waiter to hear about today’s Bánh Mì MP

CHẢ GIÒ Jardin Tan fried rice paper rolls / Hanoi rolls

Pork, shiitake 16

Sweet potato, taro, glass noodles 12

GỎI CUỐN Today’s rice paper rolls - Refer to waiter. Fresh vegetables, aromatics, rice noodles, meats and Hoi sin dipping sauce and nước chấm GF, N

M.P

BÁNH XÈO A signature dish of sizzling mung bean, turmeric, rice flour and coconut pancake, cooked crispy and traditionally filled with pork and prawn, served straight from the pan to the table, enjoy wrapping pieces of the pancake in lettuce and mint then dip into nước chấm GF

Pork & prawn GF 23

Sweet potato, spring onion, tomato & chilli V, GF 18

R O L L S

BÁNH CAM Crispy rice cakes filled with dark Valrhona chocolate GF, D

10.5

KEM CHIÊN Caramelized croissant and ice cream sandwich with salted caramel sauce D

12

TART Vietnamese inspired tart of the day D 10

Fresh pastries - See at counter D

D E S S E R T

I C E C R E A MSchulz organic ice cream & sorbet available from the cart D

C Ơ M P H Ầ NA daily changing lunch tray that gives you a variety of tastes.

Ask our team for today's selection.$26

A F T E R N O O N T E AFor a minimum of 2 people from 2pm. Afternoon Tea is available at

$30 per person or $40 per person with a glass of VDM Yarra Bank Cuvée sparkling.

B A N Q U E TSAIGON8 Plates to share $55 pp

HA LONG BAY 10 Plates to share $75 pp Includes seafood