japanese cuisine chinese cuisine & more entrees...

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SOUP 1. Wonton Soup................................................................ 1.95 3.65 2. 3 Hot & Sour Soup .......................................................... 1.95 3.95 3. 3 Lemon Grass Soup with Shrimp (for two) .............................. 6.95 (Shrimp, Lemon Grass, Thai Basil, Mushroom, Straw Musroom, and Lime Juice.) (Spicy) 4. 3 Lemon Grass Soup (Vegetarian Style)................................... 4.95 5. Mandarin Special Soup (for two) ............................................ 7.95 HOT APPETIZERS 6. Chicken Satay ........................................................................ 4.95 (Chicken Marinated in Thai Spices, Grilled to Perfection, and Served on Skewers with Peanut Sauce and Cucumber Salad.) 8. Lettuce Wrap .......................................................................... 6.75 (Quickly Cooked Spiced Chicken or Shrimp Served with Cool Lettuce Wrap.(Choice of Chicken or Shrimp.) 9. Egg Roll .................................................................................. 1.35 10. Spring Roll (2 Pcs.) ................................................................ 2.95 11. Bar-B-Q Spare Ribs ................................... (Sm.) 7.95 (Lg.) 12.95 12. Scallion Pancake.................................................................... 3.95 14. Steamed or Fried Dumpling (6 Pcs.) ...................................... 5.75 15. Fried or Grilled Chicken Wings ...... (Half Dozen)4.25 (1 Dozen)6.25 16. Angry Crab Rangoon (6 pcs.) ................................................ 5.95 (Delicate filling of cream cheese, celery, and crabmeat) POULTRY (with White Rice or all Natural Grain Brown Rice) 17. Chicken with Mixed Chinese Vegetables ............................... 9.50 18. 3 Hunan Chicken....................................................................... 9.50 19. 3 Chicken with Hot Pepper Sauce ............................................ 9.50 20. 3 Chicken with Garlic Sauce ..................................................... 9.50 21. Sweet & Sour Chicken ........................................................... 9.50 Sm. Lg. 22. Chicken with Broccoli ................................................... 5.50 9.95 23. Chicken with Cashew Nuts .......................................... 5.50 9.95 24. Chicken with Snow Peas.............................................. 5.95 9.95 PORK/BEEF (with White Rice or all Natural Grain Brown Rice) 25. Roast Pork with Mixed Chinese Vegetables .......................... 9.50 26. Sweet & Sour Pork ................................................................. 9.50 Sm. Lg. 27. Roast Pork with Broccoli .............................................. 5.50 9.50 28. Roast Pork with Snow Peas ......................................... 5.50 9.50 29. Beef with Mixed Chinese Vegetables ..................................... 9.95 30. 3 Shredded Beef Szechuan Style ............................................. 9.95 Sm. Lg. 31. Beef with Broccoli ......................................................... 5.95 9.95 32. Pepper Steak with Onion ............................................. 5.95 9.95 SEAFOOD (with White Rice or all Natural Grain Brown Rice) 33. Seafood Combination........................................................... 14.95 (Jumbo shrimp, scallops, lobster meat, sauteed with assorted vegetable in a delicate white sauce.) 34. Shrimp with Mixed Vegetables ..............................................11.95 35. 3 Shrimp with Hot Pepper Sauce .............................................11.95 36. 3 Shrimp with Garlic Sauce ......................................................11.95 37. 3 Shrimp with Szechuan Sauce ...............................................11.95 38. 3 Scallops in Garlic Sauce ...................................................... 13.95 39. 3 Grand Father Scallops ......................................................... 13.95 (Sea Scallops engulfed in enticing Hot Pepper Sauce.Guaranteed to the Best From the Oceans Bed, Served on Steamed Broccoli.) 40. Sesame Scallops ................................................................. 13.95 (Crispy Scallops in Savory Sesame Sauce, Surrounded by Fresh Broccoli.) . Sm. Lg. 41. Shrimp with Broccoli ....................................................6.50 11.95 42. Shrimp with Lobster Sauce .........................................6.50 11.95 43. Shrimp with Cashew Nuts ...........................................6.50 11.95 44. Shrimp w. String Bean...........................................................11.95 VEGETABLE (with White Rice or all Natural Grain Brown Rice) 45. Vegetarian Delight .................................................................. 7.50 46. Sauteed Broccoli with Garlic Sauce ....................................... 7.50 47. 3 Bean Curd Szechuan Style ................................................... 7.50 48. Sauteed Dry String Bean ...................................................... 7.50 49. Broccoli and Snow Peas in Garlic Sauce ............................... 8.50 DINNER COMBINATION PLATTERS (Served w. Pork Fried Rice & Egg Roll) 50. Shrimp with Lobster Sauces .................................................. 8.95 51. Shrimp with Broccoli ............................................................... 8.95 52. Beef or Chicken with Broccoli ................................................ 8.25 53. Sweet & Sour Pork or Chicken............................................... 8.25 54. Pepper Steak with Onion ....................................................... 8.25 55. Vegetable Delight ................................................................... 7.95 56. 3 General Tso's Chicken ........................................................... 8.95 57. Chicken with Mixed Vegetable ............................................... 8.95 58. Spare Ribs Comb. .................................................................. 8.95 59. Sesame Chicken .................................................................... 8.95 SOUP/SALAD 1. Miso Soup ........................................................... 1.95 2. Gyoza Soup (Pork Dumpling in Clear Soup) ................ 5.95 3. Tokyo Salad ........................................................ 2.95 4. Seaweed Salad ................................................... 5.95 5. Kani Kappa Salad ............................................... 5.95 (Crab Meat , Cucumber in Spicy Dressing) 6. Seafood Salad .................................................... 5.95 7. Lobster Salad ...................................................... 7.95 APPETIZERS 9. Shrimp Tempura (4 pcs & Veg Tempura) ................... 5.95 10. Gyoza (6 pcs.) .................................................... 5.75 (Pan Fried Pork Dumpling) 11. Yasai Gyoza (6 pcs.) ........................................... 5.75 (Pan Fried Vegetarian Dumpling) 12. Bento Box Starter ............................................. 11.50 (2 Pieces of Each; Pork Gyoza, Crab Wonton, Shrimp Tempura, Chicken Satay.) SASHIMI AND SUSHI (Served with Miso Soup or Salad in Ginger Dressing) 13. Love Boat ......................................................... 48.95 (12 Pcs. Sushi, 12 Pcs. Sashimi,1 Sushi Chef’s Special Roll) 14. Sashimi For Two ............................................... 35.95 (22 Pcs. of Assorted Sashimi) 15. Sushi For Two ................................................... 35.95 (22 Pcs. Assorted Sushi & California Roll & Tuna Roll) 16. Sashimi Deluxe (12 Pcs. of Assorted Sashimi) ......... 20.95 17. Sushi ................................................... Deluxe 20.95 (12 Pcs. Assorted Sliced Fish with Vinegar Rice & a Tuna Roll) 18. Chirashi ............................................................17.95 (Variety of Fish Served Over Seasoned Rice) 19. Tekka Don Buri ............................................... 18.95 (Tuna & Seaweed Over Seasoned Rice) 20. Futo Maki ........................................................... 9.95 (Roll with Cooked Japanese Vegetable , Fish Egg and Seaweed) 21. Sushi & Sashimi Combination ......................... 22.95 (16 pcs. & a Tuna Roll) 22. Cooked Sushi ................................................... 11.95 (Shrimp, Crabmeat, Octopus , Surf Clam, Salmon Skin Roll) 23. Vegetable Sushi (5 pcs & Veg. Roll) ....................... 11.95 A LA CARTE ROLL OR HAND ROLL 24. Kappa Maki (Cucumber) ..................................... 3.75 25. Oshinko Maki (Japanese Pickle) ........................ 3.75 26. Tekka Maki (Tuna) .............................................. 4.95 27. Eel Cucumber Roll .............................................. 5.50 28. Negihamachi Roll (Yellowtail and Scallion) ......... 4.95 29. California Roll (Crabmeat, Cucumber and Avocado) .4.75 30. Alaskan Roll (Salmon, Cucumber and Avocado) .5.50 31. Salmon Skin Roll (Salmon Skin & Cucumber) .... 4.95 32. Eel Avocado Roll ................................................. 5.50 33. East Roll (Shrimp and Cucumber) ...................... 4.75 34. Shrimp Tempura Roll .......................................... 5.95 35. Chicken Tempura Roll ......................................... 4.95 36. Spicy Tuna Roll ................................................... 6.25 38. Spicy Yellowtail Roll ............................................ 6.50 39. Philly Roll ............................................................ 5.95 (Crab, Avocado, Cucumber, Cream Cheese & Tobiko) 40. Green Dragon Roll .............................................. 9.95 (Eel Roll Topped w. Avocado & Tobiko) 41. Black Dragon Roll ............................................. 11.95 (California Roll Topped w. Eel & Tobiko) 42. Soft Shell Crab Roll .......................................... 10.95 43. Tokyo East Roll ................................................. 11.95 (Soft -Shell Crab, Tobiko, Avocado & Spicy Sauce) 44. Rainbow Roll (4pcs Fish on Veg. Roll) ............. 11.95 45. Spicy Salmon Tempura Roll .............................. 12.95 (Fresh Salmon in Tempura Style Roll, Topped with Sashimi Grade Salmon) 46. Godzilla Roll ........................................................ 8.95 (Spicy Tuna Rolled with Jumbo Shrimp Tempura) 47. Dynamite Roll ................................................... 11.95 (Scallop in Tempura Style, Asparagus, and Carrot Rolled with Creamy Spicy Sauce) 48. Shogun Maki .................................................... 12.95 (Shrimp Tempura Roll topped w. Fresh Salmon) 49. Spicy Lobster Roll .............................................. 8.95 ENTREES (Served with Soup , Salad , Rice) 50. Chicken Teriyaki .............................................. 12.95 51. Salmon Teriyaki ............................................... 15.95 52. Steak Teriyaki .................................................. 16.95 53. Vegetarian Teriyaki ...........................................11.95 54. Jumbo Shrimp Teriyaki .................................... 14.95 55. Tempura Don Buri............................................ 12.95 (Shrimp with Vegetable Over Rice.) YAKI UDON (BIG BOWL NOODLE) ( JAPANESE NOODLE) (Japanese Stir Fried Noodles or Noodles Soup Served with Salad) 56. Yasai Udon ...................................................... 10.95 (Vegetarian Noodle Soup) 57. Seafood Suki Udon.......................................... 13.95 (Seafood & Veg. over Noodles Soup) 58. Tempura Udon ................................................. 12.95 (Shrimp & Veg. Tempura over Noodles Soup) 59. Chicken Udon ...................................................11.95 (Slice Chicken over Noodle soup) 60. Jumbo Shrimp Yaki Udon ................................ 12.95 (Jumbo Shrimp Sauteed w. Veg.& Udon Noodle) 61. Chicken Yaki Udon ...........................................11.95 (White Meat Chicken Sauteed w. veg.& Udon Noodles.) 62. Seafood Yaki Udon .......................................... 13.95 (Seafood Sauteed with Vegetable and Udon Noodles ) NIGIRI SUSHI (1 Piece Per Order) (Sashimi Add 0.25) 68. Egg Custard (Tamago) ...................................... 1.75 69. Makerel(Saba) ................................................... 2.00 70. Striped Bass (Susuki) ........................................ 2.25 71. Octopus (Tako) .................................................. 2.00 72. Crabmeat (Kani) ................................................ 2.00 73. Shrimp (Ebi)....................................................... 2.00 74. Tuna (Maguro) ................................................... 2.50 75. Salmon Roe (Ikura) ........................................... 2.75 76. Flying Fish Roe (Tobiko) .................................... 2.00 77. Sea Eel(Unagi) .................................................. 2.75 78. Yellowtail (Hamachi) .......................................... 2.50 79. Fresh Salmon .................................................... 2.25 80. Uni (Sea Urchin) ................................................ 3.50 81. Hokkigai (Surf Clam) ......................................... 2.00 82. Spicy Tuna ......................................................... 2.75 RED INK INDICATES COOKED SUSHI Please Ask Our Seasonal Chef Special! Natural Grain of Brown Rice Available. JAPANESE CUISINE CHINESE CUISINE & MORE MOO SHU DISHES (with 4 Pancakes) 60. Moo Shu (Choice of Pork, Chicken or Vegetable).................. 8.25 61. Moo Shu Shrimp or Beef ........................................................ 8.95 62. Moo Shu House Special ......................................................... 9.95 (with Pork, Chicken, Beef and Shrimp) FRIED RICE 63. Fried Rice .................................................................... 4.25 7.50 (Choice of Roast Pork, Chicken or Vegetable.) 64. Shrimp or Beef Fried Rice ............................................ 5.25 8.50 65. House Special Fried Rice............................................. 5.50 8.95 LO MEIN OR RICE NOODLE (Egg Noodles) (Rice Thin Noodle) 66. Lo Mein .................................................................................. 7.50 (Choice of Roast Pork, Chicken or Vegetable.) 67. Shrimp or Beef Lo Mein ......................................................... 7.95 68. House Special Lo Mein .......................................................... 8.95 68a.3Singapore Street Rice Noodle (w. light curry flavored) .......... 8.95 FOR THE WEIGHT WATCHES (low Calorie) 69. Steamed Vegetable Delight .................................................... 7.50 70. Steamed Broccoli and Snow Peas ......................................... 8.50 71. Steamed Chicken with Mixed Vegetables .............................. 9.50 72. Steamed Jumbo Shrimp with Mixed Veg. .............................11.95 73. Steamed Seafood with Mixed Veg. ...................................... 14.95 CHEF’S SPECIALTIES 001.3THAI SPICY SHRIMP ............................................ 14.95 Jumbo Shrimp w. Vegetable Sauteed in Thai Style Tangy Spicy Sauce. Thai’s Famous Dish! 002. PAD THAI WITH CHICKEN ....................................11.50 PAD THAI WITH JUMBO SHRIMP........................ 12.50 Stir-fried Rice Noodle w. Chicken or Shrimp, with Tofu, Thai Basil, Crushed Peanuts,Bean Sprout, Scallion, Pepper and Fish Sauce.( Please let us know if you prefer spicy) 003. LEMON GRASS CHICKEN IN THAI GARLIC SAUCE .. 12.00 LEMON GRASS SHRIMP IN THAI GARLIC SAUCE 14.95 Thai Basil, Lemon Grass, Red Bell Pepper, Mushroom and Scallion in a Delectable Thai Garlic Sauce. 004.3PRAWNS IN SWEET CHILI SAUCE ..................... 14.95 Jumbo Shrimp, Snow Peas, Red Bell Pepper in Sweet Chili Sauce. (Mild Spicy) Chef Highly Recommended Dish! 005.3CHICKEN IN SWEET CHILI SAUCE ................... 12.00 006.3RED CURRY CHICKEN......................................... 12.00 Asparagus, Red Bell Pepper, Snow Peas, Sauteed with Chicken Breast in Thai red Curry. 007.3RED CURRY SHRIMP .......................................... 14.95 008. SIZZLING SALMON IN GARLIC SAUCE ............. 14.95 Filet Salmon w. Green Pepper, Onion, and Snow Peas in Garlic Sauce, Served on A Hot Sizzling Plate. 009. WILD GINGER (FOR VEGETARIAN SPECIAL TREAT).... 10.25 Stir-fried sliced of Tofu with Fresh Ginger, Onion, Garlic, Snow Peas, Asparagus, red Bell Pepper, Topped with Roasted Peanuts. 010. SEVEN WONDERS ............................................... 13.95 Lobster meat, shrimp, scallops, beef, roast pork and sliced chicken cooked with mixed veg., topped with crab meat in brown sauce. 011. JUMBO SHRIMP WITH WALNUTS ...................... 13.95 Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts, garnished with steamed broccoli. 012.3SZECHUAN DELIGHT .......................................... 12.50 Lean strips of pork, beef & baby shrimp sauteed in hot Szechuan sauce. 013. PERFECT MATCH ................................................. 13.95 Jumbo shrimp, scallops sauteed with green vegetables in brown sauce. 014. WOR SHU DUCK................................................... 13.50 A half duck roast to perfection, served on a bed of Chinese veg. in brown sauce. 015.3ORANGE FLAVOR BEEF OR CHICKEN ..............11.95 016.3GRAND FATHER'S SHRIMP................................. 13.95 Crispy fried lightly breaded, in a lightly sweet and mild spicy sauce, our Chef's highly recommended dish. 017. SESAME BEEF OR CHICKEN ...............................11.95 018.3GENERAL TSO'S CHICKEN ................................ 10.95 019. PRAWNS WITH CREAMY SWEET SAUCE ......... 13.95 020. SEAFOOD WOR BA.............................................. 14.95 021. THAI MANGO CHICKEN ....................................... 12.00 Fresh season Mango sauteed with sliced white-meat Chicken, Red bell pepper, Asparagus in Thai Mango Sauce, (mild Spicy). 022.3PENANG CHICKEN............................................... 12.95 A famous Asian dish with flavors of red curry, peanut, chili and coconut, sautéed with ginger, red bell pepper, onion, snow peas and asparagus. 023. JADE SHRIMP ....................................................... 13.95 Crispy jumbo shrimp topped with lobster sauce. NEW! NEW! Unlist Items Order by Request Please Advise Us If You Have Any Food Allergy These items cooked with Nuts! + MANDARIN SPECIAL MAKI 63. Yellow Submarine Roll ..................................... 12.95 (Shrimp, cucumber, rolled w. Sushi rice topped w. pan seared Ahi Tuna, avocado and tobiko.) 64. Eagle Maki........................................................ 12.95 (Jumbo Shrimp Tempura inside, topped w. crunchy spicy yellowtail.) 65. American Dream Roll ....................................... 12.95 (Jumbo Shrimp Tempura roll topped w. smoked sea eel, avocado and tobiki.) 66. Crunchy Tuna Hidden Dragon .......................... 11.95 (Eel Avocado and roll topped w. crunchy Tuna and Chef’s creamy wasabi sauce.) 67. Beauty and the Beast ....................................... 13.95 (Lobster Salad, crunchy and cucumber inside, topped with fresh Tuna and Salmon.)

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Page 1: JApANese CuisiNe ChiNese CuisiNe & More eNtrees …themandaringroup.com/menus/TokyoMandarin-deptford.pdf · (Japanese Stir Fried Noodles or Noodles Soup Served with Salad) ... JApANese

soup1. Wonton Soup ................................................................ 1.95 3.652. 3 Hot & Sour Soup .......................................................... 1.95 3.953. 3 Lemon Grass Soup with Shrimp (for two) .............................. 6.95

(Shrimp, Lemon Grass, Thai Basil, Mushroom, Straw Musroom, and Lime Juice.) (Spicy)4. 3 Lemon Grass Soup (Vegetarian Style) ................................... 4.955. Mandarin Special Soup (for two) ............................................ 7.95

hot Appetizers6. Chicken Satay ........................................................................ 4.95 (Chicken Marinated in Thai Spices, Grilled to Perfection, and Served on Skewers with Peanut Sauce and Cucumber Salad.)8. Lettuce Wrap .......................................................................... 6.75 (Quickly Cooked Spiced Chicken or Shrimp Served with Cool Lettuce Wrap.(Choice of Chicken or Shrimp.)9. Egg Roll .................................................................................. 1.3510. Spring Roll (2 Pcs.) ................................................................ 2.9511. Bar-B-Q Spare Ribs ................................... (Sm.) 7.95 (Lg.) 12.9512. Scallion Pancake .................................................................... 3.9514. Steamed or Fried Dumpling (6 Pcs.) ...................................... 5.7515. Fried or Grilled Chicken Wings ......(Half Dozen)4.25 (1 Dozen)6.2516. Angry Crab Rangoon (6 pcs.) ................................................ 5.95 (Delicate filling of cream cheese, celery, and crabmeat)

poultry (with White Rice or all Natural Grain Brown Rice)17. Chicken with Mixed Chinese Vegetables ............................... 9.5018. 3 Hunan Chicken ....................................................................... 9.5019. 3 Chicken with Hot Pepper Sauce ............................................ 9.5020. 3 Chicken with Garlic Sauce ..................................................... 9.5021. Sweet & Sour Chicken ........................................................... 9.50 Sm. Lg.22. Chicken with Broccoli ................................................... 5.50 9.9523. Chicken with Cashew Nuts .......................................... 5.50 9.9524. Chicken with Snow Peas .............................................. 5.95 9.95

pork/Beef (with White Rice or all Natural Grain Brown Rice)25. Roast Pork with Mixed Chinese Vegetables .......................... 9.5026. Sweet & Sour Pork ................................................................. 9.50

Sm. Lg.27. Roast Pork with Broccoli .............................................. 5.50 9.5028. Roast Pork with Snow Peas ......................................... 5.50 9.5029. Beef with Mixed Chinese Vegetables ..................................... 9.9530. 3 Shredded Beef Szechuan Style ............................................. 9.95 Sm. Lg.31. Beef with Broccoli ......................................................... 5.95 9.9532. Pepper Steak with Onion ............................................. 5.95 9.95

seAfood (with White Rice or all Natural Grain Brown Rice)33. Seafood Combination ........................................................... 14.95 (Jumbo shrimp, scallops, lobster meat, sauteed with assorted vegetable in a delicate white sauce.)34. Shrimp with Mixed Vegetables ..............................................11.9535. 3 Shrimp with Hot Pepper Sauce .............................................11.9536. 3 Shrimp with Garlic Sauce ......................................................11.9537. 3 Shrimp with Szechuan Sauce ...............................................11.9538. 3 Scallops in Garlic Sauce ...................................................... 13.9539. 3 Grand Father Scallops ......................................................... 13.95 (Sea Scallops engulfed in enticing Hot Pepper Sauce.Guaranteed to the Best From the Oceans Bed, Served on Steamed Broccoli.)40. Sesame Scallops ................................................................. 13.95 (Crispy Scallops in Savory Sesame Sauce, Surrounded by Fresh Broccoli.)

. Sm. Lg.41. Shrimp with Broccoli ....................................................6.50 11.9542. Shrimp with Lobster Sauce .........................................6.50 11.9543. Shrimp with Cashew Nuts ...........................................6.50 11.9544. Shrimp w. String Bean ...........................................................11.95

VegetABle (with White Rice or all Natural Grain Brown Rice)

45. Vegetarian Delight .................................................................. 7.5046. Sauteed Broccoli with Garlic Sauce ....................................... 7.5047. 3 Bean Curd Szechuan Style ................................................... 7.5048. Sauteed Dry String Bean ...................................................... 7.5049. Broccoli and Snow Peas in Garlic Sauce ............................... 8.50

diNNer CoMBiNAtioN plAtters (Served w. Pork Fried Rice & Egg Roll)

50. Shrimp with Lobster Sauces .................................................. 8.9551. Shrimp with Broccoli ............................................................... 8.9552. Beef or Chicken with Broccoli ................................................ 8.2553. Sweet & Sour Pork or Chicken ............................................... 8.2554. Pepper Steak with Onion ....................................................... 8.2555. Vegetable Delight ................................................................... 7.9556. 3 General Tso's Chicken ........................................................... 8.9557. Chicken with Mixed Vegetable ............................................... 8.9558. Spare Ribs Comb. .................................................................. 8.9559. Sesame Chicken .................................................................... 8.95

soup/sAlAd1. Miso Soup ...........................................................1.952. Gyoza Soup (Pork Dumpling in Clear Soup) ................5.953. Tokyo Salad ........................................................2.954. Seaweed Salad ...................................................5.955. Kani Kappa Salad ...............................................5.95 (Crab Meat , Cucumber in Spicy Dressing)6. Seafood Salad ....................................................5.957. Lobster Salad ......................................................7.95

Appetizers9. Shrimp Tempura (4 pcs & Veg Tempura) ...................5.9510. Gyoza (6 pcs.) ....................................................5.75 (Pan Fried Pork Dumpling)11. Yasai Gyoza (6 pcs.) ...........................................5.75 (Pan Fried Vegetarian Dumpling)12. Bento Box Starter .............................................11.50 (2 Pieces of Each; Pork Gyoza, Crab Wonton, Shrimp Tempura, Chicken Satay.)

sAshiMi ANd sushi(Served with Miso Soup or Salad in Ginger Dressing)

13. Love Boat .........................................................48.95 (12 Pcs. Sushi, 12 Pcs. Sashimi,1 Sushi Chef’s Special Roll)14. Sashimi For Two ...............................................35.95 (22 Pcs. of Assorted Sashimi)15. Sushi For Two ...................................................35.95 (22 Pcs. Assorted Sushi & California Roll & Tuna Roll)16. Sashimi Deluxe (12 Pcs. of Assorted Sashimi) ......... 20.9517. Sushi ................................................... Deluxe 20.95 (12 Pcs. Assorted Sliced Fish with Vinegar Rice & a Tuna Roll)18. Chirashi ............................................................17.95 (Variety of Fish Served Over Seasoned Rice)19. Tekka Don Buri ...............................................18.95 (Tuna & Seaweed Over Seasoned Rice)20. Futo Maki ...........................................................9.95 (Roll with Cooked Japanese Vegetable , Fish Egg and Seaweed)21. Sushi & Sashimi Combination ......................... 22.95 (16 pcs. & a Tuna Roll)22. Cooked Sushi ...................................................11.95 (Shrimp, Crabmeat, Octopus , Surf Clam, Salmon Skin Roll)23. Vegetable Sushi (5 pcs & Veg. Roll) .......................11.95

A lA CArte roll or hANd roll24. Kappa Maki (Cucumber) .....................................3.7525. Oshinko Maki (Japanese Pickle) ........................3.7526. Tekka Maki (Tuna) ..............................................4.9527. Eel Cucumber Roll ..............................................5.5028. Negihamachi Roll (Yellowtail and Scallion) .........4.9529. California Roll (Crabmeat, Cucumber and Avocado) .4.7530. Alaskan Roll (Salmon, Cucumber and Avocado) .5.5031. Salmon Skin Roll (Salmon Skin & Cucumber) ....4.9532. Eel Avocado Roll .................................................5.5033. East Roll (Shrimp and Cucumber) ......................4.7534. Shrimp Tempura Roll ..........................................5.9535. Chicken Tempura Roll .........................................4.9536. Spicy Tuna Roll ...................................................6.2538. Spicy Yellowtail Roll ............................................6.5039. Philly Roll ............................................................5.95 (Crab, Avocado, Cucumber, Cream Cheese & Tobiko)40. Green Dragon Roll ..............................................9.95 (Eel Roll Topped w. Avocado & Tobiko)41. Black Dragon Roll .............................................11.95 (California Roll Topped w. Eel & Tobiko)42. Soft Shell Crab Roll ..........................................10.9543. Tokyo East Roll .................................................11.95 (Soft -Shell Crab, Tobiko, Avocado & Spicy Sauce)44. Rainbow Roll (4pcs Fish on Veg. Roll) .............11.9545. Spicy Salmon Tempura Roll ..............................12.95 (Fresh Salmon in Tempura Style Roll, Topped with Sashimi Grade Salmon)46. Godzilla Roll ........................................................8.95 (Spicy Tuna Rolled with Jumbo Shrimp Tempura)47. Dynamite Roll ...................................................11.95 (Scallop in Tempura Style, Asparagus, and Carrot Rolled with Creamy Spicy Sauce)48. Shogun Maki ....................................................12.95 (Shrimp Tempura Roll topped w. Fresh Salmon)49. Spicy Lobster Roll ..............................................8.95

eNtrees(Served with Soup , Salad , Rice)

50. Chicken Teriyaki .............................................. 12.9551. Salmon Teriyaki ............................................... 15.9552. Steak Teriyaki .................................................. 16.9553. Vegetarian Teriyaki ...........................................11.9554. Jumbo Shrimp Teriyaki .................................... 14.9555. Tempura Don Buri............................................ 12.95 (Shrimp with Vegetable Over Rice.)

yAki udoN (Big Bowl Noodle)( JApANese Noodle)

(Japanese Stir Fried Noodles or Noodles Soup Served with Salad)56. Yasai Udon ...................................................... 10.95 (Vegetarian Noodle Soup)

57. Seafood Suki Udon.......................................... 13.95 (Seafood & Veg. over Noodles Soup)

58. Tempura Udon ................................................. 12.95 (Shrimp & Veg. Tempura over Noodles Soup)

59. Chicken Udon ...................................................11.95 (Slice Chicken over Noodle soup)

60. Jumbo Shrimp Yaki Udon ................................ 12.95 (Jumbo Shrimp Sauteed w. Veg.& Udon Noodle)

61. Chicken Yaki Udon ...........................................11.95 (White Meat Chicken Sauteed w. veg.& Udon Noodles.)

62. Seafood Yaki Udon .......................................... 13.95 (Seafood Sauteed with Vegetable and Udon Noodles )

Nigiri sushi (1 Piece Per Order)(Sashimi Add 0.25)

68. Egg Custard (Tamago) ...................................... 1.7569. Makerel(Saba) ................................................... 2.0070. Striped Bass (Susuki) ........................................ 2.2571. Octopus (Tako) .................................................. 2.0072. Crabmeat (Kani) ................................................ 2.0073. Shrimp (Ebi) ....................................................... 2.0074. Tuna (Maguro) ................................................... 2.5075. Salmon Roe (Ikura) ........................................... 2.7576. Flying Fish Roe (Tobiko) .................................... 2.0077. Sea Eel(Unagi) .................................................. 2.7578. Yellowtail (Hamachi) .......................................... 2.5079. Fresh Salmon .................................................... 2.2580. Uni (Sea Urchin) ................................................ 3.5081. Hokkigai (Surf Clam) ......................................... 2.0082. Spicy Tuna ......................................................... 2.75

RED INK INDICATES COOKED SUSHIPlease Ask Our Seasonal Chef Special!Natural Grain of Brown Rice Available.

JApANese CuisiNe ChiNese CuisiNe & MoreMoo shu dishes

(with 4 Pancakes)60. Moo Shu (Choice of Pork, Chicken or Vegetable) .................. 8.2561. Moo Shu Shrimp or Beef ........................................................ 8.9562. Moo Shu House Special ......................................................... 9.95 (with Pork, Chicken, Beef and Shrimp)

fried riCe63. Fried Rice .................................................................... 4.25 7.50 (Choice of Roast Pork, Chicken or Vegetable.)64. Shrimp or Beef Fried Rice ............................................ 5.25 8.5065. House Special Fried Rice ............................................. 5.50 8.95

lo MeiN or riCe Noodle (Egg Noodles) (Rice Thin Noodle)66. Lo Mein .................................................................................. 7.50 (Choice of Roast Pork, Chicken or Vegetable.)67. Shrimp or Beef Lo Mein ......................................................... 7.9568. House Special Lo Mein .......................................................... 8.9568a.3Singapore Street Rice Noodle (w. light curry flavored) .......... 8.95

for the weight wAtChes (low Calorie)69. Steamed Vegetable Delight .................................................... 7.5070. Steamed Broccoli and Snow Peas ......................................... 8.5071. Steamed Chicken with Mixed Vegetables .............................. 9.5072. Steamed Jumbo Shrimp with Mixed Veg. .............................11.9573. Steamed Seafood with Mixed Veg. ...................................... 14.95

Chef’s speCiAlties001.3Thai Spicy Shrimp ............................................ 14.95 Jumbo Shrimp w. Vegetable Sauteed in Thai Style Tangy Spicy Sauce. Thai’s Famous Dish!002. pad Thai wiTh chicken ....................................11.50 pad Thai wiTh Jumbo Shrimp........................ 12.50 Stir-fried Rice Noodle w. Chicken or Shrimp, with Tofu, Thai Basil, Crushed Peanuts,Bean Sprout, Scallion, Pepper and Fish Sauce.( Please let us know if you prefer spicy)003. Lemon graSS chicken in Thai garLic Sauce .. 12.00 Lemon graSS Shrimp in Thai garLic Sauce 14.95 Thai Basil, Lemon Grass, Red Bell Pepper, Mushroom and Scallion in a Delectable Thai Garlic Sauce.004.3prawnS in SweeT chiLi Sauce ..................... 14.95 Jumbo Shrimp, Snow Peas, Red Bell Pepper in Sweet Chili Sauce. (Mild Spicy) Chef Highly Recommended Dish!

005.3chicken in SweeT chiLi Sauce ................... 12.00006.3red curry chicken ......................................... 12.00 Asparagus, Red Bell Pepper, Snow Peas, Sauteed with Chicken Breast in Thai red Curry.

007.3red curry Shrimp .......................................... 14.95008. SizzLing SaLmon in garLic Sauce ............. 14.95 Filet Salmon w. Green Pepper, Onion, and Snow Peas in Garlic Sauce, Served on A Hot Sizzling Plate. 009. wiLd ginger (for vegeTarian SpeciaL TreaT) ....10.25 Stir-fried sliced of Tofu with Fresh Ginger, Onion, Garlic, Snow Peas, Asparagus, red Bell Pepper, Topped with Roasted Peanuts.010. Seven wonderS ............................................... 13.95 Lobster meat, shrimp, scallops, beef, roast pork and sliced chicken cooked with mixed veg., topped with crab meat in brown sauce.

011. Jumbo Shrimp wiTh waLnuTS ...................... 13.95 Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts, garnished with steamed broccoli.

012.3Szechuan deLighT .......................................... 12.50 Lean strips of pork, beef & baby shrimp sauteed in hot Szechuan sauce.013. perfecT maTch ................................................. 13.95 Jumbo shrimp, scallops sauteed with green vegetables in brown sauce.014. wor Shu duck ................................................... 13.50 A half duck roast to perfection, served on a bed of Chinese veg. in brown sauce.015.3orange fLavor beef or chicken ..............11.95016.3grand faTher'S Shrimp ................................. 13.95 Crispy fried lightly breaded, in a lightly sweet and mild spicy sauce, our Chef's highly recommended dish.

017. SeSame beef or chicken ...............................11.95018.3generaL TSo'S chicken ................................ 10.95019. prawnS wiTh creamy SweeT Sauce ......... 13.95020. Seafood wor ba .............................................. 14.95021. Thai mango chicken ....................................... 12.00 Fresh season Mango sauteed with sliced white-meat Chicken, Red bell pepper, Asparagus in Thai Mango Sauce, (mild Spicy).

022.3PENANG CHICKEN ............................................... 12.95A famous Asian dish with flavors of red curry, peanut, chili and coconut, sautéed with ginger, red bell pepper, onion, snow peas and asparagus.

023. Jade Shrimp ....................................................... 13.95 Crispy jumbo shrimp topped with lobster sauce.

NEW!NEW!

Unlist Items Order by RequestPlease Advise Us If You Have Any Food Allergy

These items cooked with Nuts!+

MANdAriN speCiAl MAki63. Yellow Submarine Roll ..................................... 12.95 (Shrimp, cucumber, rolled w. Sushi rice topped w. pan seared Ahi Tuna, avocado and tobiko.)64. Eagle Maki ........................................................ 12.95 (Jumbo Shrimp Tempura inside, topped w. crunchy spicy yellowtail.)65. American Dream Roll ....................................... 12.95 (Jumbo Shrimp Tempura roll topped w. smoked sea eel, avocado and tobiki.)66. Crunchy Tuna Hidden Dragon .......................... 11.95 (Eel Avocado and roll topped w. crunchy Tuna and Chef’s creamy wasabi sauce.)67. Beauty and the Beast ....................................... 13.95 (Lobster Salad, crunchy and cucumber inside, topped with fresh Tuna and Salmon.)

Page 2: JApANese CuisiNe ChiNese CuisiNe & More eNtrees …themandaringroup.com/menus/TokyoMandarin-deptford.pdf · (Japanese Stir Fried Noodles or Noodles Soup Served with Salad) ... JApANese

Pork Gyoza

Philly Roll

Rainbow Roll

Chirashi

Beef Teriyaki

Sashimi Deluxe

3 Hunan Beef

Sushi & Sashimi Combination

Seafood War Bar

Jumbo ShrimpTempura in Udon Noodle Soup Salmon Teriyaki

Bento Box

Love Boat

Seafood Combination

Lunch menuMon. - Sat: 11:30am - 3:00pm

Bento lunch boxJapanese Box ............................................8.95

A combination of choice of chicken or shrimp teriyaki, jasmine rice, chicken satay, salad in ginger dressing, and miso soup.

Thai Bento Box ...........................................9.75Prawns in sweet chili sauce, jasmine rice, chicken satay, salad in ginger dressing and lemon - grass chicken soup.

California Roll Bento Box ..........................8.95California roll, jasmine rice, chicken satay, salad in ginger dressing, and miso soup.

Spicy Tuna Bento Box ................................8.95Spicy tuna roll, jasmine rice, chicken satay, salad in ginger dressing, and msio soup.

Luncheon specialChoice of Wonton or Hot & Sour soupAll Dish Served with Pork Fried Rice,

or White Rice or Brown Rice

L 1. Vegetable Delight ...................................6.25L 2. Chicken Nuggets ....................................6.25L 3. Chicken Lo Mein .....................................6.25L 4.3 Broccoli in Garlic Sauce ........................6.25L 5.3 Broccoli & Snow Pea w. Garlic Sauce ..6.25L 6. Broccoli w. Shrimp, Beef or Chicken .....6.50L 7. Shrimp w. Lobster Sauce ........................6.50L 8. Sweet & Sour Chicken or Pork ...............6.50L 9. Chicken or Shrimp w. Cashew Nuts ......6.50L10.3 Shrimp w. Garlic Sauce ..........................6.50L11.3 Hunan Beef or Chicken ..........................6.50L12.3 General Tso’s Chicken ...........................7.95L13.3 Sesame Beef or Chicken ........................7.95

sushi Lunch specialsServed with Miso soup or Salad in Ginger Dressing

Sushi & Sashimi Combination ...................... 12.95(8 pcs & a Tuna Roll)

Sushi (6 pcs & a Tuna Roll) ............................. 11.50Sashimi (6 pcs Sashimi) .................................. 12.50California Roll (2 rolls) .................................... 8.95Maki Combination ......................................... 8.95 Any Two Rolls Choice From J24-J39

Tel.: (856) 374-0533 (856) 374-0534

Sushi Bar

Dine In

Take Out

Catering

SUNDAY THRU THURSDAY11:00AM - 10:00PMFRIDAY & SATURDAY:11:00AM - 11:00PM

B.Y.O.B.

Business Hours:

www.themandaringroup.com

Staples Shopping Center1907 Deptford Center Road

Deptford, NJ 08096

+ 0

8041

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Jumbo Shrimp Tempura

“All You Can Eat Sushi Every Tuesday”