january 2017 - pizza hut · pizza hut restaurants dietary information booklet allergy data detailed...

January 2017

PZH1953/5830

PZH1953_5830_REMODEL_Nutritional_Booklet_210x297.indd 1 13/01/2017 15:03

CONTENTS


PIZZA HUT RESTAURANTS DIETARY INFORMATION BOOKLETAllergy data detailed in the table has been derived from specifications obtained from the suppliers of the products. We have taken all reasonable steps to ensure that this table is accurate at the time of publishing. The Pizza Hut Restaurants website will be updated regularly should any changes occur.

Where the allergen is bolded, this indicates that the product contains that allergen and is therefore not suitable for you if you suffer from this allergy.

May contain, in italics at the end of the ingredient declaration, indicates that the allergen is present in the manufacturing site/factory/supply chain and although not present in the ingredients used, may still impose a risk of cross contamination.

Please note the staff need to be informed of your allergy every time you dine with us even if you have eaten the dish before so that every precaution can be taken in our kitchen to prevent cross contamination.

'N' means that the allergen is not part of the product as it is delivered by the supplier. However, we cannot guarantee that the product is '100% free from' that component because of the risk of unexpected cross-contamination.

'Yes' in a column entitled 'allergen(s) (e.g. gluten) present' indicates that the product contains that allergen & is, therefore, not suitable for you if you suffer from this allergy.

'C' means that this allergen is present in the manufacturing site/factory/supply chain & our suppliers believe there is a risk that this allergen could cross-contaminate the food.

The Treenut column indicates the presence of the following; almonds, brazils, cashews, hazelnuts, macadamias, pecans, pistachios, walnuts & their respective derivatives.

We have taken all reasonable steps to ensure that this booklet is accurate at the time of printing. However due to supply issues, we may have to substitute products occasionally. Please ask your server for details.

All fried products contain the following; Gluten, Soya, Egg, Milk , Peanuts, Tree Nuts and Sulphur Dioxide due to the frying process.

RECENT NEWS (9th January 2017)

Due to a change of garlic growing practices (in certain countries) some garlic products could potentially contain traces of peanuts (an allergen).


Since we have added a gluten free pizza to our menu we have found a lot of interest from guests who for various reasons do not or cannot include gluten containing foods in their diets. We have therefore listed on this page the menu items that do not contain gluten in the hope that it further helps these guests have a relaxing and enjoyable meal with us

Foods claiming to be gluten free should be at 20 parts per million of gluten or less. The products listed below contain gluten at levels below 20 parts per million.

GLUTEN FREE PRODUCTS

STARTERS• BBQ Ribs• Hot Ribs

TABLETOP & TAKEAWAY SAUCES• Sweet Chilli Sauce• Hot N Spicy Sauce• Tomato Ketchup• Creamy Mustard Sauce• Tomato Ketchup Dip Pot• Sweet Chilli Dip Pot• Garlic Sauce Dip Pot• BBQ Dip Pot

SALAD STATION• Potato Salad• Coleslaw• Diced Beetroot• Seasonal salad mix• Cherry tomatoes• Cucumber• Sweetcorn• Mixed Peppers• Red Onion• Apple• Shredded Carrot• Tortilla Chips• Dried Fruit

SALAD DRESSINGS AND DIPS• Reduced Fat Thousand Island Dressing• Blue Cheese Dressing• Caesar Dressing• Low Fat Vinaigrette• Roasted Garlic Dressing• Salsa• Garlic and Chilli Oil• Extra Virgin Olive Oil and Balsamic Vinegar• Light Mayonnaise

PIZZA• Gluten Free Pizza Base• Garlic Sprinkle• Tomato Base Sauce• Salsa Base Sauce• BBQ Base Sauce

CHEESE• Goats Cheese• Mozzarella Cheese• Three Cheese Blend• String Cheese• Boursin Cheese

MEAT• Bacon• Beeferoni• BBQ whole rack of ribs• Cajun Chicken

• Chicken• Chorizo• Pepperoni• Pulled Pork • Seasoned Minced Beef• Shaved Steak• Sliced Ham• Spicy Pork• Pulled Chicken

FISH & CRUSTACEANS• Anchovies• Tuna• Prawns

VEGETABLES & FRUIT• Whole Black Olives• Mixed Peppers• Caramelised Onions• Mushrooms• Red Onion• Sweetcorn • Sliced Chilli• Cherry Tomatoes• Jalapeños• Pineapple• Rocket• Fresh Spinach• Roquito chilli peppers• Lettuce & Cos leaf mix• Onion and Pepper mix

BABY FOOD• Strawberry, Raspberry & Banana• Sweet Potato, Chicken & Vegetable

DESSERTS• Ice-cream Factory Mix• Raspberry Sauce• Chocolate Sauce• Tricolour Choc Pieces • Tutti Frutti • Caramel Crunch• Strawberry Crunch• Gold Crunch• Milk Chocolate Beans• Milk Chocolate Honeycomb• Choc Toffee Crunch• Raspberry Coulis• Salted Caramel Sauce • 99 Flake• Gluten Free Chocolate Brownie• Vanilla Ice-cream• Honeycomb Ice-cream• Chocolate Sauce• Raspberry Fudge

All fried products may contain gluten due to products that contain gluten being cooked in the fryer.


The menu items listed below are free from animal products including meat, eggs, dairy and other animal-derived substances.Please inform your server if you wish to order food suitable for a person on a vegan diet.

VEGAN PRODUCTS

TABLETOP & TAKEAWAY SAUCES• BBQ Sauce• Sweet Chilli Sauce• Hot N Spicy Sauce• Tomato Ketchup• BBQ Dip Pot• Sweet Chilli Dip Pot• Tomato Ketchup Dip Pot

SALAD STATION• Salad Mix• Mixed Peppers• Red onion• Sweetcorn• Cherry Tomatoes• Cucumber• Shredded Carrot• Apple• Bacon Bits• Croutons• Tortilla Chips• Fried Onion• Sultanas• Pickled Beetroot• Tomato and Basil Cous Cous

BUFFET PASTA • Penne Pasta• Marinara Sauce

SALAD DRESSINGS AND DIPS• Low Fat French Dressing

PIZZA• Pan Dough• All American Thin Dough• Ultimate Thin Dough• Flatbreads• Tomato Sauce • BBQ Sauce

VEGETABLES & FRUIT• Black Olives• Mixed Peppers• Mushroom• Red Onion• Sweetcorn• Green Chilli• Cherry Tomatoes• Jalapeños• Pineapple• Rocket • Fresh Spinach• Roquito® Peppers • Caramelised Onions

BABY FOOD• Heinz Strawberry, Raspberry & Banana Pouch


XX

REMODEL ALLERGEN CHECKLIST – JANUARY 2017

1

Dish Name Description

Suita

ble

for

Ve

get

aria

ns

Suita

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for

Veg

ans

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/so

ya p

rod

ucts

p

rese

nt

Egg

/eg

g p

rod

ucts

p

rese

nt

Milk

/m

ilk p

rod

ucts

p

rese

nt

Fish

/sh

ellfi

sh

Prod

ucts

pre

sent

Mol

lusc

Pro

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ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

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10 p

pm

Sesa

me

Prod

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Pr

esen

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Cel

ery

Prod

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Pr

esen

t

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

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Pr

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t

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s /n

ut

der

ivat

ives

pre

sent

Starters

Cheese and onion bites (Oven) Cheese and Onion Bites Yes No Yes Yes Yes Yes N N N N N N N N N

Cheese and onion bites (Fried) Cheese and Onion Bites Yes No Yes N Yes Yes N N N N N N N N N

Popcorn ShrimpPopcorn Shrimp No No Yes Yes N N Yes N N N N N N N N

Limes Yes Yes N N N N N N N N N N N N N

Chicken Bites Chicken Bites No No Yes N N N N N N N N N N N N

Garlic Bread

Garlic Bread Yes No Yes C N C N N N N N N N C N

Mozzarella Cheese (Optional) Yes No N N N Yes N N N N N N N N N

Bacon Pieces (Optional) No No N N N N N N N N N N N N N

Jalapeño Poppers (Fried) Jalapeño Poppers Yes No Yes C Yes Yes N N N N N N N C C

Jalapeño Poppers (Oven Baked) Jalapeño Poppers Yes No Yes Yes Yes Yes N N N N N N N N N

BBQ Ribs Single BBQ Ribs No No N N N N N N N N N N N N N

Spicy RibsSingle BBQ Ribs No No N N N N N N N N N N N N N

Hot Sauce Yes Yes N N N N N N Yes N N N N N N

Tomato Soup

Tomato and Basil Soup Yes Yes N N N N N N N C N N N C C

Fresh Parsley Yes Yes N N N N N N N N N N N N N

Mozzarella Cheese Yes No N N N Yes N N N N N N N N N

Spinach Yes Yes N N N N N N N N N N N N N

Tortilla Wrap Yes Yes Yes N N N N N N N N N N N N

Table Top Sauces

BBQ Sauce BBQ Sauce Yes Yes Yes Yes N N N N Yes N N N N N N

Sweet Chilli Sauce Sweet Chilli Sauce Yes Yes N N N N N N Yes N N N N N N

Hot N Spicy Sauce Hot N Spicy Sauce Yes Yes N N N N N N Yes N N N N N N

Creamy Mustard Sauce Creamy Mustard Sauce Yes No N N Yes Yes N N Yes N N Yes N N N

Tomato Ketchup Tomato Ketchup Yes Yes N N N N N N Yes N N N N N N

Takeaway Dip Pots

Tomato Ketchup Dip Pot Tomato Ketchup Dip Pot Yes Yes N N N N N N N N Yes N N N N


XX


2


Suita

ble

for

Ve

get

aria

ns

Suita

ble

for

Veg

ans

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/so

ya p

rod

ucts

p

rese

nt

Egg

/eg

g p

rod

ucts

p

rese

nt

Milk

/m

ilk p

rod

ucts

p

rese

nt

Fish

/sh

ellfi

sh

Prod

ucts

pre

sent

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

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t

Cel

ery

Prod

ucts

Pr

esen

t

Mus

tard

pro

duc

ts

Pres

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Lup

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Pr

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Pean

ut (&

/or l

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) or

thei

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ivat

ives

pre

sent

Tree

nut

s /n

ut

der

ivat

ives

pre

sent

Sweet Chilli Sauce Dip Pot Sweet Chilli Sauce Dip Pot Yes Yes N N N N N N N N N N N N N

Garlic Sauce Dip Pot Garlic Sauce Dip Pot Yes No N Yes Yes N N N N N Yes Yes N N N

BBQ Sauce Dip Pot BBQ Sauce Dip Pot Yes Yes N N N N N N N N N N N N N

Sour Cream & Chive Dip Pot Sour Cream & Chive Dip Pot Yes No Yes N Yes Yes N N N N N N N N N

Sharing Platters

Hot Crisps with Cheese Sauce & Crispy Onions (Fried)

Hot Crisps Yes No N N N N N N N N N N N N N

Cheese Sauce No No Yes N N Yes N N N N N Yes N N N

Crispy Onions Yes Yes Yes N N N N N N N N N N N N

Hut House Seasoning Yes Yes N N N N N N Yes N N N N N N

Hot Crisps with Cheese Sauce & Crispy Onions (Merry Chef)

Hot Crisps Yes Yes N N N N N N Yes N N N N N N


Crispy Onions Yes Yes Yes N N N N N N N N N N N N

Hot Crisps with Cheese Sauce & Pulled Pork (Merry Chef)

Hot Crisps Yes Yes N N N N N N Yes N N N N N N


BBQ Pulled Pork No No N N N N N N N C N N N C C

Hot Crisps with Cheese Sauce & Pulled Pork (Fried)

Hot Crisps Yes No N N N N N N N N N N N N N


Pulled Pork No No N N N N N N N C N N N C C

Hut House Seasoning Yes Yes N N N N N N Yes N N N N N N

Meat Platter

Chicken Bites No No Yes Yes N C N N N N N N N N N

BBQ Single Ribs No No N N N N N N N N N N N N N



Bacon Pieces No No N N N N N N N N N N N N N

Vegetarian Sharing Platter^

Cheese and Onion Bites (Oven) Yes No Yes Yes Yes Yes N N N N N N N N N

Cheese and Onion Bites (Fried) Yes No Yes N Yes Yes N N N N N N N N N

Jalapeño Poppers (Oven) Yes No Yes Yes Yes Yes N N C N N N N N N

Jalapeño Poppers (Fried) Yes No Yes N Yes Yes N N C N N N N N N




3

INGREDIENTS LIST RESTAURANT REMODEL STARTERS – JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

Starters

Cheese and Onion Bites (Baked)

Cheese & Onion Bites Vegetables (Potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar (milk), water, cheese (milk), starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 – E500, vinegar, emulsifiers: E471 – E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup.

Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471).

Cheese & Onion Bites (Fried)

Cheese & Onion Bites Vegetables (Potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar (milk), water, cheese, starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 – E500, vinegar, emulsifiers: E471 – E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup.

Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900)

Popcorn Shrimp with Lime

Popcorn Shrimp Coating (Wheat flour, Water, Corn Starch, Pepper, Raising Agents: E450, E500, Salt, Tapioca Starch, Soya Flour, Sugar), Shrimp (Shrimp (Crustacean), Water, Salt), Palm Oil

Limes 100% Lime


Chicken Bites

Chicken Bites Chicken, Wheat Flour, Rapeseed Oil, Water, Rice Starch, Salt, Dextrose, Stabilisers: E451, E450, E452; Wheat Gluten, Onion Powder, Black Pepper, Garlic Powder, Raising Agents: E341(i), E450(i); Yeast Extract, Modified Maize Starch, Sunflower Oil, Cayenne Pepper, Flavouring, Black Pepper Extract.

Jalapeño Poppers (Baked)

Jalapeño Poppers Wheat flour, Cream Cheese (Milk) (FDM, Rennet from microbiological origin), Jalapeño Pepper, Cream (Milk), Sunflower Oil, Water, Whole Egg Powder, Maize Flour, Salt, Modified Starch, Spices, Starch, Milk Protein, Yeast, Dextrose, Acidifier (E330).


Jalapeño Poppers (Fried)




4

INGREDIENTS LIST RESTAURANT REMODEL STARTERS – JANUARY 2017All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

BBQ Ribs

BBQ Ribs Pork, Sugar, Molasses, Tomato Paste, Water, Spirit Vinegar, Salt, Corn Flour, Oregano, Onion Powder, Colour (E160c), Flavourings, Cumin, Cayenne Pepper, Clove, Glucose, Rice Flour, Potato Starch, Tomato Powder, Acidity Regulator (E330, E331i, E262ii), Onion Puree, Tamarind Paste, Yeast Extract, Paprika, Fennel, Coriander, Black Pepper, Ginger Puree, Stabilisers (E451i, E450i, E453).

Spicy Ribs


Hot N Spicy Sauce Water, Tomato Purée from Concentrate, Chilli Powder, Spirit Vinegar, Rapeseed Oil, Salt, Ground Paprika, Modified Maize Starch, Stabiliser (Xanthan Gum), Scotch Bonnet Chilli Powder, Garlic Purée, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).

Tomato Soup with mozzarella and spinach quesadilla

Tomato and Basil Soup Water, Tomato, Onion, Tomato Puree, Slow Roasted Tomatoes (Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Sun Dried Tomato Paste (Sundried Tomatoes, Sunflower Oil, Salt, White Vinegar, Natural Flavours (Garlic, Oregano), Black Pepper, (preservative: Sulphur Dioxide), corn flour, Balsamic vinegar (Red wine vinegar, Grape must concentrate, Preservative (Sulphur dioxide)), basil, sugar, salt, garlic, black pepper. May contain Milk, Egg, Soya, Wheat, Tree Nuts, Peanuts, Fish, Shellfish, Mustard, Celery and Sesame Seeds.

Mozzarella Cheese Mozzarella with added starch (Milk) (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch)

Parsley Parsley

Tortilla Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsifier: E471, Salt, Acid: E296.

Garlic Bread

Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products.

Garlic Bread with Cheese

Garlic Bread Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products.

Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch.

Garlic Bread with Cheese & Bacon



5

INGREDIENTS LIST RESTAURANT REMODEL STARTERS – JANUARY 2017


Bacon Pieces Pork Belly & Pork Back, Salt, Smoke Flavouring, Antioxidant: Sodium Ascorbate (E301), Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252)

Tabletop Sauces

BBQ Sauce Water, Concentrated Tomato Purée, Sugar, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water, Salt, Sugar, Roasted Wheat, Wheat, Soya Beans, Acidity Regulator (Acetic Acid)), Modified Maize Starch, Salt, Paprika, Colour (Plain Caramel), Smoke Flavouring, Garlic Powder, Onion Powder, Preservative (Potassium Sorbate), Chilli Powder.

Tomato Ketchup Water, Concentrated Tomato Purée, Sugar, Spirit Vinegar, Maize Starch, Salt, Seasoning [Maltodextrin, Salt, Spice Extract, Colour (Paprika Extract)], Spice Blend [Salt, Tomato Powder, Flavouring].

Hot N Spicy Sauce Water, Tomato Purée from Concentrate, Chilli Powder, Spirit Vinegar, Rapeseed Oil, Salt, Ground Paprika, Modified Maize Starch, Stabiliser (Xanthan Gum), Scotch Bonnet Chilli Powder, Garlic Purée, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).

Sweet Chilli Sauce Water, Glucose-Fructose Syrup, Sugar, Red Peppers, Modified Maize Starch, Salt, Garlic Purée Red Chillies, Garlic, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate).

Creamy Mustard Sauce Water, Rapeseed Oil, Soured Cream (Milk), Sugar, Spirit Vinegar, Whey Powder (Milk), Mustard Flour, Modified Maize Starch, Salt, Pasteurised Egg Yolk Powder, Cream Powder Blend (Full Cream Milk Powder, Cream Powder (Milk), Whey Powder (Milk)), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Ground Turmeric, Colour (Riboflavin).

Heinz Takeaway Dip Pots

Tomato Ketchup Dip Pot Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains Celery), Spice.

Sweet Chilli Sauce Dip Pot Sugar, Water, Spirit Vinegar, Modified Cornflour, Garlic, Chillies, Red Peppers, Tomato Paste, Salt, Spice.

Garlic Sauce Dip Pot Refined Soya Oil, Water, Spirit Vinegar, Sugar, Garlic, Lemon Juice (from concentrate), Modified Starch, Egg Yolk, Salt, Garlic Juice, Shallots, Mustard Seeds, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Chives, Celery Juice, Onion, Garlic Extract, Spices, Flavouring, Antioxidant (Calcium Disodium EDTA).

BBQ Sauce Dip Pot Tomato Purée, Spirit Vinegar, Sugar, Molasses, Water, Modified Starch, Salt, Spices, Garlic, Thickener: Xanthan Gum; Smoke Flavouring, Flavouring.

Sour Cream & Chive Pot Rapeseed Oil, Water, Spirit Vinegar, Sour Cream (Milk), Sugar, Egg Yolk, Modified Starch, Salt, Lemon Juice (from concentrate), Flavourings (contain Milk, Barley),Thickener (Xanthan Gum), Chive, Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA).

Sharing Starters

Hot Crisps with cheese sauce & crispy onions (Fried)

Hot Crisps Potatoes, Sunflower Oil, Salt.


6

Cheese Sauce Whole Milk (Milk), Water, Mature Cheddar Cheese (Milk), Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper.

Crispy Onions Onion, Palm Oil, Wheat Flour, Salt

Hut House Seasoning Salt, Smoked Paprika, Sugar, Garlic Powder.

Hot Crisps with BBQ Pulled Pork (Fried)

Hot Crisps Potatoes, Sunflower Oil, Salt.


BBQ Pulled Pork Cooked Pork,Water, Molasses Sugar, Tomato Puree, Red Wine Vinegar, Modified Maize Starch, Salt, Smoked Paprika, Smoke Flavour (Potato Maltodextrin, Smoke Flavour, Anticaking Agent: Silicon Dioxide), Ground Cumin, Caramel Powder, Black Pepper, Ground Coriander.

Hut House Seasoning Salt, Smoked Paprika, Sugar, Garlic Powder.

Hot Crisps with cheese sauce & crispy onions (cooked in a Merrychef)

Hot Crisps Potatoes, Sunflower Oil, Hut House Paprika Flavour [Salt, Smoked Paprika, Sugar, Garlic Powder].



Hot Crisps with BBQ Pulled Pork (cooked in a Merrychef)

Hot Crisps Potatoes, Sunflower Oil, Hut House Paprika Flavour [Salt, Smoked Paprika, Sugar, Garlic Powder].



7

Cheese Sauce Whole Milk (Milk), Water, Mature Cheddar Cheese (Milk)Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper.

BBQ Pulled Pork Cooked Pork,Water, Molasses Sugar, Tomato Puree, Red Wine Vinegar, Modified Maize Starch, Salt, Smoked Paprika, Smoke Flavour (Potato Maltodextrin, Smoke Flavour, Anticaking Agent: Silicon Dioxide), Ground Cumin, Caramel Powder, Black Pepper, Ground Coriander.

Meat Sharing Platter


Boneless Chicken Bites Chicken, Wheat Flour, Rapeseed Oil, Water, Rice Starch, Salt, Dextrose, Stabilisers: E451, E450, E452; Wheat Gluten, Onion Powder, Black Pepper, Garlic Powder, Raising Agents: E341(i), E450(i); Yeast Extract, Modified Maize Starch, Sunflower Oil, Cayenne Pepper, Flavouring, Black Pepper Extract.



Bacon Pieces Pork Belly & Pork Back, Salt, Smoke Flavouring, Antioxidant: Sodium Ascorbate (E301), Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252)

Vegetarian Sharing Platter

Cheese and Onion Bites (Baked)

Cheese and Onion Bites Vegetables (potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar Cheese, water, cheese, starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 – E500, vinegar, emulsifiers: E471 – E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup.


Cheese and Onion Bites (Fried)

INGREDIENTS LIST RESTAURANT REMODEL STARTERS – JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.


8

Cheese and Onion Bites Vegetables (potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar Cheese, water, cheese, starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 – E500, vinegar, emulsifiers: E471 – E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup.


Jalapeño Poppers (Baked)



Jalapeño Poppers (Fried)


Garlic Bread with Cheese





9

NUTRITIONALS RESTAURANT REMODEL STARTERS – JANUARY 2017

Ave

rag

e W

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ht o

f Po

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)

Ene

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Po

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Prot

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Po

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Car

boh

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Por

tion

(g

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Sug

ar p

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Port

ion

(g)

Fat

per

Po

rtio

n (g

)

Satu

rate

d Fa

t p

er P

orti

on

(g)

Salt

per

Po

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Ene

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10

0g (k

cal)

Prot

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per

10

0g (g

)

Car

boh

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per

100

(g)

Sug

ar p

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100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Starters

Cheese & Onion Bites (Oven Baked) 134 334 8.7 34.2 5.1 17.3 3.3 2.88 249.3 6.5 25.5 3.8 12.9 2.4 2.15

Cheese & Onion Bites (Fried) 136 361 8.6 42.4 4.5 18.1 3.1 2.55 265.4 6.3 31.2 3.3 13.3 2.3 1.88

Jalapeño Poppers (Oven Baked) 156 388 3.3 36.2 7.9 22.9 9.3 2.36 248.7 2.1 23.2 5.0 14.7 6.0 1.51

Jalapeño Poppers (Fried) 157 438 8.5 37.4 4.2 28.7 10.5 2.12 279.0 5.4 23.8 2.7 18.3 6.7 1.35

Popcorn Shrimp 107 305 8.0 23.9 0.6 19.9 6.5 1.25 285.2 7.5 22.3 0.6 18.6 6.1 1.17

Plain Chicken Bites 191 397 23.5 37.0 1.3 17.2 3.4 2.03 207.9 12.3 19.3 0.7 9.0 1.8 1.06

Garlic Bread 136 511 8.7 49.9 3.8 30.7 8.7 1.16 375.7 6.4 36.7 2.8 22.6 6.4 0.85

Garlic Bread with Cheese 197 689 19.7 52.4 5.0 43.4 16.0 2.01 349.7 10.0 26.6 2.5 22.0 8.1 1.02

Garlic Bread with Cheese & Bacon 217 754 26.7 52.4 5.0 47.4 17.5 2.98 347.5 12.3 24.1 2.3 21.8 8.1 1.37

BBQ Ribs 293 562 24.1 50.0 38.0 26.9 10.8 3.70 192.1 8.2 17.1 13.0 9.2 3.7 1.26

Spicy BBQ Ribs 315 653 27.0 61.9 47.8 30.1 12.0 4.40 207.3 8.6 19.7 15.2 9.6 3.8 1.40

Tomato Soup with Mozzarella and Spinach Quesadilla

280 250 10 29.8 9.3 9.4 3.6 2.12 89 3.6 10.6 3.3 3.4 1.3 0.76

Tabletop Sauces

BBQ Sauce 100 119 1.5 26.7 21.6 0.4 0.1 1.2 119.0 1.5 26.7 21.6 0.4 0.1 1.20

Hot Sauce 100 65 0.9 3.4 1.3 4.7 0.4 3.60 65.0 0.9 3.4 1.3 4.7 0.4 3.60

Creamy Mustard 100 261 1.5 7.9 7.7 24.9 2.4 1.40 261.0 1.5 7.9 7.7 24.9 2.4 1.40

Tomato Ketchup 100 99 2 21.1 20.5 0.3 0.1 0.90 99.0 2.0 21.1 20.5 0.3 0.1 0.90

Sweet Chilli Sauce 100 175 0.5 42.4 31.3 0.4 0.2 3.10 175.0 0.5 42.4 31.3 0.4 0.2 3.10

Hut House Seasoning 100 322 3.3 68.5 62.1 2.6 0.4 15.01 322.0 3.3 68.5 62.1 2.6 0.4 15.01


10

NUTRITIONALS RESTAURANT REMODEL STARTERS – JANUARY 2017

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Car

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Ene

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Prot

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10

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Car

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100

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(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Heinz Takeaway Dip Pots

Tomato Ketchup Dip Pot 25 26 0.2 6.0 5.9 0.0 0.0 0.56 103.0 0.9 24.1 23.7 0.1 0.0 2.25

Sweet Chilli Sauce Dip Pot 25 47 0.1 11.5 10.5 0.0 0.0 0.38 187.0 0.4 46.0 42.0 0.1 0.0 1.53

Garlic Sauce Dip Pot 25 89 0.2 2.0 1.1 9.0 1.4 0.35 357.0 0.7 7.8 4.4 36.0 5.7 1.40

BBQ Sauce Dip Pot 25 35 0.3 7.8 7.1 0.1 0.0 0.33 141.0 1.1 31.3 28.4 0.4 0.1 1.32

Sour Cream & Chive Pot 25 102 0.3 1.9 1.2 10.5 1.2 0.44 408.0 1.1 7.5 4.6 42.0 4.8 1.76

*Nutritional values don't account for the dips chosen by the consumer. These values should be taken from 'Tabletop Sauces' and added to the product nutritionals.

NUTRITIONALS RESTAURANT REMODEL SHARING STARTERS – JANUARY 2017

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Car

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Salt

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Prot

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10

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)

Car

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100

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100(

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per

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(g

)

Satu

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d Fa

t p

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00 (g

)

Salt

per

100

(g

)

Sharing Starters (Per portion is based on three people sharing)

Meat Platter* 641 1468 49.4 140.2 8.9 77.7 21.3 5.27 229 7.7 21.9 1.4 12.1 3.3 0.82

Vegetarian Platter (Oven Baked)* 741 1791 38.0 173.4 20.4 100.6 30.5 5.58 242 5.1 23.4 2.8 13.6 4.1 0.75

Vegetarian Platter (Fried)* 740 1853 43.0 182.9 16.3 105.4 31.4 5.35 250 5.8 24.7 2.2 14.2 4.2 0.72

Hot Crisps (Per portion is based on two people sharing)

Crisps with Cheese sauce & Onions (Fried) 414 1708 31.9 165.0 9.7 105.5 16.2 8.96 412.6 7.7 39.9 2.3 25.5 3.9 2.16

Crisps with Cheese sauce & Onions (cooked in a Merrychef)

407 1687 22.2 165.0 7.3 101.4 19.0 6.76 414.5 5.5 40.5 1.8 24.9 4.7 1.66

Crisps with BBQ pulled pork (Fried) 514 1802 43.4 173.6 18.2 107.1 17.7 9.4 350.6 8.4 33.8 3.5 20.8 3.4 1.83

Crisps with BBQ pulled pork (cooked in a Merrychef)

485 1692 34.9 165.2 14.1 96.3 16.0 7.18 348.9 7.2 34.1 2.9 19.8 3.3 1.48


XX


1


Suita

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for

Ve

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aria

ns

Suita

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for

Veg

ans

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/so

ya p

rod

ucts

p

rese

nt

Egg

/eg

g p

rod

ucts

p

rese

nt

Milk

/m

ilk p

rod

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p

rese

nt

Fish

/sh

ellfi

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Prod

ucts

pre

sent

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

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de

Ab

ove

10 p

pm

Sesa

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Prod

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Pr

esen

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Cel

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Prod

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Pr

esen

t

Mus

tard

pro

duc

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Pres

ent

Lup

in P

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Pr

esen

t

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s /n

ut

der

ivat

ives

pre

sent

Salad Station

Dressed Salad Lines

Potato Salad Potato Salad Yes No N N Yes Yes N N N C N Yes N C C

Coleslaw Coleslaw Yes No N N Yes Yes N N N N N Yes N C C

Cheesy Sweetcorn Pasta Cheese & Sweetcorn Pasta Yes No Yes C Yes Yes N N N C N Yes N C C

Diced Beetroot Pickled Beetroot Yes Yes N N N N N N N N N N N N N

Tomato and Basil Cous Cous Tomato and Basil Cous Cous Yes Yes Yes N N N N N N N N Yes N N N

BBQ Pasta BBQ Pasta Yes No Yes Yes N N N N N N N Yes N C C

Fresh Salad Lines

Seasonal Salad Mix Seasonal Salad Mix Yes Yes N N N N N N N N N N N N N

Cherry Tomatoes Cherry Tomatoes Yes Yes N N N N N N N N N N N N N

Cucumbers Cucumbers Yes Yes N N N N N N N N N N N N N

Sweetcorn Sweetcorn Yes Yes N N N N N N N N N N N N N

Mixed Peppers Mixed Peppers Yes Yes N N N N N N N N N N N N N

Red Onions Red Onions Yes Yes N N N N N N N N N N N N N

Carrot Shredded Carrot Yes Yes N N N N N N N N N N N N N

Apple Apple Yes Yes N N N N N N N N N N N N N


XX


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Suita

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for

Ve

get

aria

ns

Suita

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for

Veg

ans

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/so

ya p

rod

ucts

p

rese

nt

Egg

/eg

g p

rod

ucts

p

rese

nt

Milk

/m

ilk p

rod

ucts

p

rese

nt

Fish

/sh

ellfi

sh

Prod

ucts

pre

sent

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

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Pr

esen

t

Mus

tard

pro

duc

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Pres

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Lup

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Pr

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t

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s /n

ut

der

ivat

ives

pre

sent

Dried Items

Bacon Bits Bacon Bits Yes Yes Yes N N N N N N N N N N N N

Large Salad Croutons Large Salad Croutons Yes Yes Yes N N N N N N N N N N N N

Tortilla Chips Tortilla Chips Yes Yes N N N N N N N N N N N N N

Breadsticks Breadsticks Yes No Yes N N N N N N N N N N N N

Crispy Onions Fried Onion Yes Yes Yes N N N N N N N N N N N N

Sultanas Sultanas Yes Yes N N N N N N N N N N N N N

Dressings & Dips

Thousand Island Dressing Thousand Island Dressing Yes No N N Yes Yes N N N N N N N N N

Blue Cheese Dressing Blue Cheese Dressing Yes No N N Yes Yes N N N N N N N N N

Caesar Dressing Caesar Dressing Yes No N N Yes Yes N N N N N Yes N N N

Low Fat French Dressing Low Fat French Dressing Yes Yes N N N N N N N N N Yes N N N

Garlic Mayonnaise Garlic Mayonnaise Yes No N N Yes Yes N N N N N Yes N N N

Salsa Salsa Yes No N N N N N N N N Yes N N N N

Mayonnaise Light Mayonnaise Light Yes No N N Yes Yes N N N N N N N N N

Garlic & Chilli Dipping Oil Garlic & Chilli Dipping Oil No No N N N N N N N N N N N N N

Extra Virgin Olive Oil with Balsamic Vinegar

Extra Virgin Olive Oil with Balsamic Vinegar Yes No N N N N N N Yes N N N N N N


INGREDIENTS LIST RESTAURANT REMODEL SALAD STATION – JANUARY 2017

3

Salad Station

Dressed Salad Lines

Potato Salad Potato, mayonnaise [water, rapeseed oil, sugar, spirit vinegar, Egg yolk powder (Egg), cornflour, stabilisers (guar gum, xanthan gum), salt, Mustard flour], soured cream (Milk), onion, white wine vinegar, salt, chives, preservative (potassium sorbate). May contain Tree Nuts/Peanuts/their derivatives and sesame seeds

Coleslaw Cabbage, Mayonnaise (Rapeseed Oil, Water, White Wine Vinegar, Sugar, Free Range Liquid Egg, Salt, Stabilisers (Guar Gum, Xanthan Gum), Mustard Powder), Carrots, Onion, Whipping Cream, Preservative (Potassium Sorbate). May contain Tree Nuts/their derivatives and Peanuts/their derivatives.

Cheesy Sweetcorn Pasta Pasta (Water, Durum Wheat Semolina), Mayonnaise (Water, Rapeseed Oil, Sugar, Spirit Vinegar, White Wine Vinegar, Free Range Liquid Egg, Stabilisers (Guar Gum, Xanthan Gum), Mustard Powder), Sweetcorn, Water, Cheddar Cheese (contains Colour: Annatto), Soft Cheese, (Cream, Milk Protein, Water, Culture, Salt), White Wine Vinegar, Salt, Preservative (Potassium Sorbate). May contain Peanuts/their derivatives, Tree Nut/their derivatives, Soya/Soya Products and Sesame Products.

Diced Beetroot Beetroot, Acetic Acid

Tomato Basil Cous Cous Re-Hydrated Couscous (Water, Durum Wheat Semolina), Tomato and Onion Dressing (Tomato Purée, Water, Chopped Tomatoes, Rapeseed Oil, Sugar, White Wine Vinegar, White Onion, Garlic Purée, Stabiliser (Locust Bean Gum), Salt, Garlic Extract), Red Pepper, French Style Dressing (Rapeseed Oil, White Wine Vinegar, Water, Sugar, Dijon Style Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Husk, Salt, Pimento, Turmeric), Salt, Lemon Concentrate, Garlic Purée, Stabiliser (Xanthan Gum, Black Pepper), Chopped Tomatoes, Onion, Chilli Sauce (Water, Sugar, Red Chilli, Cornflour, Salt, Acidity Regulator (Acetic Acid), Garlic Purée), Rapeseed Oil, White Wine Vinegar, Sugar, Basil, Salt, Garlic Purée, Paprika, Preservative (Potassium Sorbate). May contain Egg/Egg Products, Milk/Milk Products, Tree Nuts/their derivatives, Peanuts/their derivatives.

BBQ Pasta Pasta (Water, Durum Wheat Semolina), Water, Dressing (Rapeseed Oil, White Wine Vinegar, Water, Sugar, Salt, Dijon Style Mustard (contains Water, Spirit Vinegar, Mustard Flour, Mustard Husk, Salt, Pimento, Turmeric), Lemon Concentrate, Garlic Purée, Stabiliser (Xanthan Gum), Black Pepper),Tomato Dressing (contains Tomato Purée, Onion, Water, Chopped Tomatoes, Rapeseed Oil, Sugar, Garlic Purée, Salt), Barbeque Sauce (Water, Tomato Paste, Sugar, Glucose-Fructose Syrup, Spirit Vinegar, Malt Vinegar, Soy Sauce (Water, Salt, Glucose, Soya bean, Barley Malt Extract, Spirit Vinegar, Wheat Flour), Modified Maize Starch, Salt, Flavourings, Smoke Flavouring, Barley Malt Extract, Preservative (Potassium Sorbate), Dried Garlic, Dried Onion), Sweetcorn, Red Peppers, Tomato Puree, White Wine Vinegar, Rapeseed Oil, Brown Sugar, Parsley, Paprika, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate). May contains Tree Nuts/their derivatives and Peanuts/their derivatives.

Fresh Salad Lines

Seasonal Salad Mix Salad Leaves

Cherry Tomatoes Cherry Tomatoes

Cucumber Cucumbers

Sweetcorn Sweetcorn, Water, Salt

Mixed Peppers Green Peppers, Red Peppers, Yellow Peppers

Red Onion Red Onions

Shredded Carrot Carrots

Apples Apple


4

INGREDIENTS LIST RESTAURANT REMODEL SALAD STATION – JANUARY 2017

Dried Items

Bacon Bits Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Palm Oil, Seasoning (Rusk (Contains Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin)), Flavourings (contains Soya, Barley), Colours (Beetroot Red, Paprika Extract, Plain Caramel), Yeast Extract Powder, Salt, Yeast Powder, Sugar, Barley Malt Flour, Hydrolysed Vegetable Protein (Soya), Smoked Salt), Salt, Yeast.

Large Salad Croutons Wheat Flour, Vegetable Oil, Salt, Yeast

Tortilla Chips Corn, Sunflower oil, Salt

Breadsticks Wheat Flour, Palm Oil, Olive Oil, Sea Salt, Brewer's Yeast. May contain Tree Nuts/their derivatives, Eggs/Egg Products and Sesame Products.


Sultanas Sultanas

Dressings & Dips

Thousand Island Water, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Paste, White Wine Vinegar, Modified Maize Starch, Pasteurised Egg Yolk (Egg), Salt, Gherkin [Gherkin, Salt, Acidity Regulator (Acetic Acid)], Dried Onion, Skimmed Milk Powder (Milk), Lemon Juice Concentrate, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Dried Red Pepper, Garlic Powder, Colour (Paprika Extract), Dried Parsley, Natural Flavouring.

Blue Cheese Water, Rapeseed Oil, Spirit Vinegar, Sugar, Skimmed Milk Powder (Milk), Pasteurised Egg Yolk (Egg), Salt, Danish Blue Cheese (Milk), Modified Maize Starch, Natural Flavouring, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Dried Onion, Acidity Regulator (Lactic Acid), Dried Parsley, Dried Garlic.

Caesar Water, Rapeseed Oil, Spirit Vinegar, Glucose-Fructose Syrup, Sugar, Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, Salt), Pasteurised Egg Yolk (Egg), Grated Vegetarian Hard Cheese (Milk),Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Skimmed Milk Powder (Milk), Acidity Regulator (Lactic Acid), Cracked Black Pepper, Stabilisers (Xanthan Gum, Guar Gum), Dried Garlic, Preservative (Potassium Sorbate), Modified Maize Starch.

Low Fat French Dressing Water, White Wine Vinegar, Sugar, Rapeseed Oil, Salt, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, Salt), Parsley, Stabilisers (Xanthan Gum, Guar Gum), Cracked Black Pepper, Dried Onion, Basil, Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid), White Pepper, Colour (Curcumin).

Garlic Mayonnaise Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised Egg Yolk (Egg), Salt, Garlic Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Mustard Flour (Mustard), Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid), Skimmed Milk Powder (Milk).

Salsa Tomato Paste, Vegetables (Paprika, Onion), Glucose-Fructose Syrup, Vinegar, Water, Herbs, Garlic, Modified Starch, Salt, Acid: Lactic Acid, Spices (Celery), Preservative: Potassium Sorbate.

Light Mayonnaise Water, Rapeseed Oil, Dextrose Monohydrate, Spirit Vinegar, Modified Maize Starch, Pasteurised Egg Yolk, Salt, Skimmed Milk Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate).

Garlic & Chilli Dipping Oil Extra Virgin Olive Oil, Garlic Infused Olive Oil (Olive Oil, Garlic), Chilli Infused Olive Oil (Olive Oil, Chilli), Dried Garlic, Dried Peppers

Extra Virgin Olive Oil with Balsamic Vinegar

Extra Virgin Olive Oil, Balsamic Vinegar


5

NUTRITIONALS RESTAURANT REMODEL SALAD STATION – JANUARY 2017

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)

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)

Car

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Por

tion

(g

)

Sug

ar p

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Port

ion

(g)

Fat

per

Po

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Satu

rate

d Fa

t p

er P

orti

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(g)

Salt

per

Po

rtio

n (g

)

Ene

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per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

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100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Dressed Salad Lines (figures given are for 100g/ml, but more/less may be taken.)

Potato Salad 20 34.5 0.3 3.5 0.7 2.1 0.2 0.1 138 1.3 13.8 2.9 8.2 0.9 0.50

Coleslaw 20 46.5 0.2 1.6 1.4 4.4 0.5 0.1 186 0.9 6.5 5.5 17.7 2.0 0.40

Cheesy Sweetcorn Pasta 20 49.8 1.0 4.2 0.5 3.0 0.4 0.1 199 4.1 17.0 2.1 12.2 1.6 0.30

Diced Beetroot 20 6.8 0.3 1.7 1.2 0.1 0.0 0.0 27 1.1 6.7 4.7 0.2 0.1 0.10

Tomato Basil Cous Cous 20 34.5 0.9 4.5 1.1 1.3 0.1 0.2 138 3.6 18.1 4.3 5.1 0.4 0.70

BBQ Pasta 20 33.3 0.7 4.7 1.0 1.2 0.1 0.1 133 2.8 18.9 3.9 4.9 0.4 0.40

Fresh Salad Lines

Cherry Tomatoes 20 4.3 0.2 0.8 0.8 0.1 0.0 0.0 17 0.7 3.1 3.1 0.3 0.1 0.02

Cucumber 20 2.5 0.2 0.4 0.4 0.0 0.0 0.0 10 0.7 1.5 1.4 0.1 0.0 0.01

Sweetcorn 20 19.2 0.7 3.3 0.9 0.4 0.2 0.0 77 2.7 13.3 3.6 1.4 0.9 0.02

Mixed Peppers 20 3.8 0.2 0.7 0.6 0.1 0.0 0.0 15 0.8 2.6 2.4 0.3 0.1 0.01

Red Onion 20 9.0 0.3 2.0 1.4 0.1 0.0 0.0 36 1.2 7.9 5.6 0.2 0.0 0.01

Shredded Carrot 20 12.4 0.1 3.1 3.1 0.0 0.0 0.0 50 0.4 12.5 12.5 0.1 0.0 0.01

Apples 20 12.5 0.1 3.3 3.3 0.0 0.0 0.0 50 0.4 13.0 13.0 0.1 0.0 0.01

Dried Items

Bacon Bits 20 126.0 2.4 13.5 0.5 7.0 3.3 0.8 504 9.4 54.0 1.8 28.0 13.0 3.30

Large Salad Croutons 20 105.8 3.0 16.8 0.3 2.8 1.3 0.7 423 12.0 67.0 1.3 11.0 5.1 2.70

Tortilla Chips 20 119.5 1.6 15.8 0.4 5.2 0.6 0.2 478 6.3 63.0 1.6 21.0 2.5 0.70

Breadsticks 20 109.0 2.6 16.9 0.9 3.5 1.5 0.5 436 10.3 67.4 3.4 14.0 5.9 1.99

Crispy Onions 20 156.3 1.5 11.0 3.0 11.8 5.8 0.3 625 6.0 44.0 12.0 47.0 23.0 1.00

Sultanas 100 275 2.7 69.4 69.4 0.1 0.1 0.05 275.0 2.7 69.4 69.4 0.1 0.1 0.05


6

NUTRITIONALS RESTAURANT REMODEL SALAD STATION – JANUARY 2017

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Car

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Por

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(g

)

Sug

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Port

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(g)

Fat

per

Po

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Satu

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d Fa

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(g)

Salt

per

Po

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n (g

)

Ene

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10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

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100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

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00 (g

)

Salt

per

100

(g

)

Dressings & Dips

Reduced Fat Thousand Island 20 63.3 0.3 2.9 2.4 5.6 0.4 0.3 253 1.1 11.5 9.4 22.4 1.6 1.20

Blue Cheese 20 84.0 0.3 1.3 1.3 8.6 0.6 0.4 336 1.2 5.3 5.0 34.4 2.4 1.57

Caesar 20 75.3 0.7 3.4 2.6 6.6 0.6 0.5 301 2.6 13.7 10.5 26.3 2.5 1.86

Low Fat Vinaigrette 20 19.4 0.1 3.4 3.5 0.6 0.1 0.3 77 0.3 13.4 13.9 2.2 0.2 1.11

Roasted Garlic 20 120.5 0.3 0.8 0.8 12.9 0.9 0.3 482 1.0 3.0 3.0 51.4 3.5 1.29

Salsa 20 17.5 0.3 3.5 2.1 0.0 0.0 0.4 70 1.0 14.0 8.3 0.0 0.0 1.60

Light Mayonnaise 20 74.4 0.2 2.6 2.5 8.9 0.6 0.3 298 0.7 10.3 10.0 35.6 2.5 1.21

Garlic & Chilli Dipping Oil 20 207.5 0.4 1.1 1.0 22.5 3.2 0.0 830 1.6 4.2 4.1 89.8 12.8 0.00

Extra Virgin Olive Oil with Balsamic Vinegar 20 167.3 0.0 1.1 1.1 17.9 2.6 0.0 669 0.1 4.4 4.4 71.5 10.2 0.00


XX


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ives

pre

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Pizza Bases

All American Thin

All American Thin Yes Yes Yes N N N N N N N N N N N N

Tomato Concentrate Yes Yes N N N N N N N N N N N N N

Passata Seasoning Yes Yes N N N N N N Yes N N N N N N

Vegetable oil spray Yes Yes N N N N N N N N N N N N N


Polenta Yes Yes C N N N N N N N N N N N N

Ultimate Thin

Ultimate Thin Base Yes Yes Yes N N N N N N N N N N N N

Vegetable Oil Spray Yes Yes N N N N N N N N N N N N N




Pan Pizza

Pan dough Yes Yes Yes N N N N N N N N N N N N

Vegetable oil spray Yes Yes N N N N N N N N N N N N N




Stuffed Crust Base


String Cheese Yes No N N N Yes N N N N N N N N N




Garlic Butter Yes No N N N Yes N N N N N N N N N


Wheat flour Yes Yes Yes N N N N N N N N N N N N



XX


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Glu

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Soya

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Milk

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Fish

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Sesa

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/or l

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Tree

nut

s /n

ut

der

ivat

ives

pre

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Cheesy Bites Base

All American Thin Dough Yes Yes Yes N N N N N N N N N N N N

String Cheese Yes No N N N Yes N N N N N N N N N

Garlic Butter Yes No N N N Yes N N N N N N N N N





Wheat flour Yes Yes Yes N N N N N N N N N N N N


Gluten Free Pizza

Gluten Free Dough Yes No N Yes N N N N N N N N N N N




Flatbreads







XX


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10 p

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/or l

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Tree

nut

s /n

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der

ivat

ives

pre

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Pizza Toppings

Alternative Pizza Base Sauces

BBQ Pizza Base Sauce BBQ Sauce Yes Yes N Yes N N N N N N N N N N N

Creamy Sauce Béchamel Sauce Yes No N Yes N Yes N N N N N N N N N

Caesar Dressing Caesar Dressing Yes No N N Yes Yes N N N N N Yes N N N

Cheese

Mozzarella Cheese Mozzarella Cheese Yes No N N N Yes N N N N N N N N N

Goats Cheese Goats Cheese Yes No N N N Yes N N N N N N N N N

Three Cheese 3 Cheese Blend Yes No N N N Yes N N N N N N N N N

String Cheese Mozzarella String Cheese Yes No N N N Yes N N N N N N N N N

Boursin Cheese Garlic Cheese Yes No N N N Yes N N N N N N N N N

Meat

Chicken Chicken No No N N N N N N N N N N N N N

Ham Ham Slices No No N N N N N N N N N N N N N

Pepperoni Pepperoni No No N N N N N N N N N Yes N N N

Spicy Beef Mince Seasoned Beef Mince No No N Yes N N N N N N N N N N N

Bacon Pieces Bacon Pieces No No N N N N N N N N N N N N N

Cajun Chicken Cajun Chicken No No N N N N N N N N N N N N N

Spicy Sausage Spicy Pork Sausage No No N Yes N N N N N N N N N N N

Chorizo Chorizo No No N N N N N N N N N N N N N

Steak Shaved Steak No No N Yes N N N N N N Yes N N N N

Beeferoni Beeferoni No No N N N N N N N N N Yes N N N

Pulled Pork BBQ pulled pork No No N N N N N N N C N N N C C

Pulled Chicken Pulled Chicken No No N N N N N N N C N N N C C


XX


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Glu

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Egg

/eg

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Milk

/m

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Fish

/sh

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pre

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Mol

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Pro

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Sulp

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Ab

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10 p

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Fish

Anchovies Anchovies No No N N N N Yes N N N N N N N N

Tuna Tuna No No N N N N Yes N N N N N N N N

Prawns King Prawns No No N N N N Yes N N N N N N N N

Vegetables & Fruit

Whole Black Olives Black Olives Yes Yes N N N N N N N N N N N N N

Mixed Peppers Mixed Peppers Yes Yes N N N N N N N N N N N N N

Mushroom Mushroom Yes Yes N N N N N N N N N N N N N

Red Onion Red Onion Yes Yes N N N N N N N N N N N N N

Sweetcorn Sweetcorn Yes Yes N N N N N N N N N N N N N

Green Chilli Sliced Chilli Yes Yes N N N N N N N N N N N N N

Cherry Tomatoes Cherry Tomatoes Yes Yes N N N N N N N N N N N N N

Jalapeño Peppers Jalapeños Yes Yes N N N N N N N N N N N N N

Pineapple Pineapple Yes Yes N N N N N N N N N N N N N

Rocket Rocket Yes Yes N N N N N N N N N N N N N

Spinach Fresh Spinach Yes Yes N N N N N N N N N N N N N

Roquito® Chilli Peppers Roquito® Peppers Yes Yes N N N N N N N N N N N N N

Caramelised Onions Red Onion & Balsamic Glaze Yes Yes N N N N N N N N N N N N N

Onion and Pepper Mix Onion, pepper and sunflower oil Yes Yes N N N N N N N N N N N N N

Other

Garlic Butter Garlic Butter Yes No N N N Yes N N N N N N N N N


INGREDIENTS LIST RESTAURANT REMODEL PIZZA – JANUARY 2017

5

Pizza Bases

All American Thin

All American Thin Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent; e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300


Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]

Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch)

Polenta Maize. May contain Gluten.

Ultimate Thin

Ultimate Thin Dough Base Wheat Flour, Water, Vegetable Rapeseed Oil, Yeast:(Bakers Yeast, Rehydrating Agent; E491), Salt, Premix (Salt, Calcium Sulphate; E516, Emulsifiers; E481, E472e, E471, Flour Treatment Agent; E300, Enzymes).




Pan Crust

Pan Dough Base Wheat flour, Water, Yeast : (Bakers Yeast, Rehydrating Agent; E190), Vegetable Rapeseed Oil, Salt, Premix : {Salt, Calcium Sulphate, Emulsifiers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cullulase)}, Sugar, Flour Treatment Agent (ascorbic acid E300).






6

Stuffed Crust Base

Stuffed Crust Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent; e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300


Garlic Butter Unsalted Butter, Garlic Puree, Parsley, Maize Starch, Sea Salt, Lemon Concentrate, Ground White Pepper.


String Cheese Mozzarella (Pasteurised Milk, Salt, Cultures), Potato Starch


Plain Flour Wheat Flour

Cheesy Bites Base

Stuffed Crust Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent; e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300


Garlic Butter Unsalted Butter, Garlic Puree, Parsley, Maize Starch, Sea Salt, Lemon Concentrate, Ground White Pepper.




Plain Flour Wheat Flour



7

Gluten Free

Gluten Free Dough Base Maize Starch, Water, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Yeast, Psyllium Husk Powder, Sugar, Glycerine, Salt, Potato Starch, Soya Protein Isolate, Acidity Regulator: Citric Acid; Colour: Paprika Extract. May contain Egg/Egg Products and Milk/Milk Products.



Flatbreads

New Yorker Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent; e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300




Substitute Base Sauces

Texas BBQ Pizza Base Sauce Water, Tomato Paste, Sugar, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water, Soya Extract [Water, Soya Beans, Salt, Wheat* Flour (With Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1))], Salt, Glucose, Spirit Vinegar, Barley* Malt Extract), Modified Maize Starch, Spices, Caramelised Sugar Syrup, Salt, Smoke Flavouring, Preservative (Potassium). *Below 20ppm.

Bechamel Sauce Skimmed Milk, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Butter, Modified Starch (Waxy maize), Salt, Emulsifier (Soya Lecithin (E322)). May contain Gluten, Fish/Fish derivatives, Egg/Egg derivatives, Celery/Celery derivatives.

Caesar Dressing Water, Rapeseed Oil, Spirit Vinegar, Glucose-Fructose Syrup, Sugar, Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, Salt), Pasteurised Egg Yolk (Egg), Grated Vegetarian Hard Cheese (Milk), Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Skimmed Milk Powder (Milk), Acidity Regulator (Lactic Acid), Cracked Black Pepper, Stabilisers (Xanthan Gum, Guar Gum), Dried Garlic, Preservative (Potassium Sorbate), Modified Maize Starch.



8

Cheese


Goats Cheese Goat Milk, Salt, Lactic Culture, Coagulent, Ripening Culture

3 Cheese Blend Mozzarella Cheese, Red Leicester Cheese, Monterey Jack Cheese (Pasteurised Milk, Salt, Lactic Cultures, Colour (Annatto (E160b))

Boursin Cheese Pasteurised milk (Milk), Pasteurised cream (Milk), lactic ferments, garlic, herbs, salt, pepper.


Meat Toppings

Bacon Pork Belly & Pork Back, Salt, Smoke Flavouring, Antioxidant: Sodium Ascorbate (E301), Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252)

Beeferoni Meat (Beef,Turkey), Beef Fat, Salt, Mustard Flour, Dextrose, Spice Blend (Flavourings, Smoke Flavouring, Antioxidant (E392)), White pepper, Colour (E160c), Culture, Antioxidant (E301), Preservative (E250).

Cajun Chicken Chicken breast, Water, Dry marinade (Potato starch, Spices (Paprika, Chilli, Cumin, Nutmeg), Salt, Yeast extract, Garlic, Herbs (Oregano, Thyme), Spice extract (Paprika), Emulsifier (E472e), Natural flavouring (Cumin).

Chicken Chicken Breast, Dextrose, Salt, Modified Tapioca Starch (E1420), Glucose Syrup (E330, E500i)

Chorizo Pork Meat, Pork Fat, Salt, Dextrose, Chilli Powder, Garlic Powder, Rosemary Extract, Sage, Malt Vinegar, Smoked Paprika, Colour (Paprika Oleoresin), Antioxidant (Sodium Ascorbate), Lactic Acid Starter Culture, Preservative (Sodium Nitrite), Paprika Powder.

Pepperoni Meat (Pork, Beef), Beef Fat, Spice Blend (Mustard, Salt, Dextrose, Smoke Flavour, Spice Extracts (Contains Colour (E160c), Antioxidant (E301)), Salt, Flavouring, Lactic Acid Starter Culture, Preservative (E250).

Pulled Pork Cooked Pork,Water, Molasses Sugar, Tomato Puree, Red Wine Vinegar, Modified Maize Starch, Salt, Smoked Paprika, Smoke Flavour (Potato Maltodextrin, Smoke Flavour, Anticaking Agent: Silicon Dioxide), Ground Cumin, Caramel Powder, Black Pepper, Ground Coriander.

Seasoned Minced Beef Beef, Beef Fat, Water, Soya Protein, Seasoning (Modified Potato Starch, Salt, Dextrose, Yeast Extract, Spices, Stabiliser (E407), Garlic Powder, Onion Powder, Spirit Vinegar Solids, Acidity Regulator (E330), White Sugar, Flavouring, Spice Extract), Roasted Barley* Malt Extract. *Below 20ppm.

Shaved Steak Beef, Seasoning (Unmodified starch (Rice), Sugar, Dried Glucose Syrup, Rice flour, Dextrose, Caramelised Sugar, Salt, Stabilisers(E450, E451), Tomato powder, Flavourings (Contains Flavour Enhancer (E635)), Acidity Regulator (E330), Garlic Powder, Onion Powder, Spices (Celery seed, white pepper), Soya protein.

Sliced Ham* Pork Leg, Water, Salt, Dextrose, Modified Maize Starch, Stabilisers (E450, E451), Emulsifier (E407), Smoke Flavouring, Natural Flavouring, Antioxidant (E301), Preservative (E250). *Reformed from cuts of pork.

Spicy Pork Pork, Pork Fat, Water, Soya Protein, Seasoning (Spices, Sugar, Yeast Extract, Onion, Garlic Salt, Yeast Powder, Tomato Powder, Spice Extract), Soya Protein concentrate, Tomato Paste, Red Pepper Flakes, (Diphosphates, Tripolyphosphates, Pyrophosphates), Salt, Spices, Onion powder.

Pulled Chicken Chicken Thigh, Sunflower Oil, Salt, Smoked Paprika, Cumin, Garlic, Black Pepper, Chilli Powder. May contain Tree nuts, Peanuts, and Sesame Seeds.



9

Fish

Anchovies Anchovies (Fish), Sunflower Oil, Salt

Tuna Tuna (Fish), Water, Salt

Prawns Prawns (Crustacean), Water (as ice glaze), Salt.

Vegetables & Fruit

Whole Black Olives Water, Olives, Salt, Stabiliser (Frerrous Gluconate)

Mixed Peppers Green peppers, Red Peppers, Yellow Peppers

Caramelised Onions Red Onions & Concentrated Grape Must, Balsamic Vinegar or Modena, Modified Starch.

Mushroom Mushrooms

Red Onion Red Onion

Sweetcorn Sweetcorn, Water, Salt

Sliced Chilli Chillies

Cherry Tomatoes Cherry Tomatoes

Jalapeños Jalapeño Pepper, Water, Vinegar, Salt, Acetic Acid, Preservative (Potassium Sorbate E202), Firming Agent (Calcium Chloride E509).

Pineapple Pineapple, Pineapple Juice, Citric Acid.

Rocket Rocket Leaves

Fresh Spinach Spinach

Roquito® Chilli Peppers Roquito® Peppers, Brine (Water, Sugar, Vinegar)

Onion and Pepper Mix Onion, Red Pepper, Yellow Pepper, Sunflower Oil

Other

Garlic Butter Unsalted Butter (Milk), Garlic Puree,Flat Parsley, Sea Salt, Ground White Pepper


10

NUTRITIONALS RESTAURANT REMODEL PIZZA – JANUARY 2017

Pizz

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Satu

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Veggie

Individual Pan (9") 494 6 171 6.3 21.4 1.9 6.5 2.2 0.58 208 7.6 26.0 2.3 7.9 2.7 0.70

Sharing Pan (13") 1053 8 267 9.9 34.6 3.1 9.7 3.4 0.90 203 7.5 26.3 2.3 7.3 2.6 0.68

Individual All American Thin (11") 493 6 146 6.6 20.7 1.3 3.8 1.8 0.68 178 8.0 25.2 1.6 4.6 2.2 0.83

Sharing All American Thin (14") 883 8 183 8.5 24.3 2.2 5.3 2.6 0.83 165 7.7 22.0 2.0 4.8 2.4 0.75

Individual Ultimate Thin (11") 460 6 155 6.4 20.2 1.4 5.4 1.8 0.46 202 8.3 26.3 1.8 7.0 2.4 0.61

Sharing Ultimate Thin (14") 851 8 198 8.4 24.6 2.3 7.1 2.7 0.61 186 7.9 23.1 2.2 6.7 2.5 0.57

Individual Stuffed Crust (11") 597 6 201 10.2 20.8 1.4 8.3 4.7 0.97 202 10.3 20.9 1.4 8.3 4.7 0.97

Sharing Stuffed Crust (14") 1159 8 276 13.6 31.8 2.3 10.0 5.6 1.32 190 9.4 21.9 1.6 6.9 3.9 0.91

Cheesy Bites (14") 1159 8 276 13.6 31.8 2.3 10.0 5.6 1.32 190 9.4 21.9 1.6 6.9 3.9 0.91

Gluten Free (9" Square) 493 6 152 3.9 21.8 1.8 4.9 1.9 0.69 186 4.7 26.5 2.1 5.9 2.3 0.84

Pepperoni

Individual Pan (9") 406 6 194 7.3 20.3 1.4 9.1 2.8 0.76 287 10.8 30.0 2.1 13.4 4.2 1.13

Sharing Pan (13") 1171 8 298 11.3 32.2 2.1 13.5 4.3 1.18 203 7.7 22.0 1.5 9.2 2.9 0.80







Cheesy Bites (14") 1277 8 307 15.0 29.4 1.3 13.8 6.5 1.60 192 9.4 18.4 0.8 8.7 4.1 1.00


11


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Satu

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d Fa

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Veggie Hot One

Individual Pan (9") 467 6 167 6.1 20.9 1.9 6.4 2.2 0.57 215 7.9 26.8 2.4 8.3 2.8 0.73

Sharing Pan (13") 989 8 259 9.5 33.2 3.0 9.5 3.3 0.89 209 7.7 26.9 2.4 7.7 2.7 0.72







Cheesy Bites (14") 1095 8 268 13.3 30.4 2.2 9.9 5.5 1.31 196 9.7 22.2 1.6 7.2 4.0 0.96


Chicken Supreme

Individual Pan (9") 483 6 183 8.8 21.8 2.7 6.5 2.2 0.66 227 11.0 27.0 3.3 8.1 2.7 0.82

Sharing Pan (13") 1036 8 286 14.3 34.8 4.4 9.7 3.3 1.05 221 11.0 26.9 3.4 7.5 2.5 0.81







Cheesy Bites (14") 1142 8 295 18.0 32.0 3.6 10.0 5.5 1.47 207 12.6 22.4 2.5 7.0 3.9 1.03


12


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Margherita

Individual Pan (9") 408 6 182 7.1 20.5 1.5 7.7 2.9 0.66 268 10.4 30.2 2.2 11.3 4.3 0.96

Sharing Pan (13") 847 8 280 10.9 32.6 2.3 11.4 4.4 1.02 265 10.3 30.8 2.2 10.7 4.2 0.96







Cheesy Bites (14") 953 8 289 14.7 29.7 1.5 11.7 6.6 1.44 243 12.3 25.0 1.2 9.8 5.6 1.21


Meat Feast

Individual Pan (9") 475 6 203 9.6 20.8 1.5 8.8 3.0 0.91 256 12.2 26.2 1.9 11.2 3.7 1.15

Sharing Pan (13") 1001 8 327 15.8 33.0 2.4 14.3 4.8 1.49 261 12.7 26.4 1.9 11.4 3.8 1.19







Cheesy Bites (14") 1107 8 336 19.6 30.2 1.6 14.7 7.0 1.91 243 14.1 21.9 1.1 10.6 5.1 1.38


13


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er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Sl

ice(

g)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)


BBQ Meat Feast

Individual Pan (9") 475 6 209 9.7 22.8 3.3 8.5 2.9 1.01 264 12.2 28.9 4.2 10.8 3.7 1.27

Sharing Pan (13") 1001 8 282 12.5 34.7 4.1 10.5 2.5 1.35 226 10.0 27.7 3.3 8.4 2.0 1.08







Cheesy Bites (14") 1107 8 345 19.5 32.5 3.7 14.7 7.0 2.03 249 14.1 23.5 2.7 10.6 5.1 1.47


Supreme

Individual Pan (9") 520 6 205 8.9 21.1 1.8 9.3 3.0 0.85 237 10.3 24.4 2.0 10.7 3.5 0.98

Sharing Pan (13") 1117 8 322 14.3 33.6 2.8 14.2 4.7 1.38 231 10.2 24.1 2.0 10.2 3.3 0.99







Cheesy Bites (14") 1223 8 331 18.0 30.8 2.0 14.6 6.9 1.79 217 11.8 20.2 1.3 9.5 4.5 1.17


14


Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Sl

ice(

g)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)


BBQ Americano

Individual Pan (9") 516 6 202 10.1 23.5 3.5 7.3 2.5 0.91 235 11.8 27.3 4.0 8.5 2.9 1.06

Sharing Pan (13") 1094 8 315 16.6 36.5 4.7 11.1 3.9 1.45 231 12.2 26.7 3.5 8.1 2.8 1.06







Cheesy Bites (14") 1200 8 324 20.4 33.7 3.9 11.4 6.1 1.87 216 13.6 22.5 2.6 7.6 4.1 1.25


Hawaiian

Individual Pan (9") 462 6 176 7.6 21.2 2.2 6.6 2.3 0.85 229 9.9 27.5 2.9 8.6 2.9 1.11

Sharing Pan (13") 970 8 272 11.7 33.8 3.6 9.8 3.4 1.31 224 9.7 27.9 2.9 8.1 2.8 1.08







Cheesy Bites (14") 1076 8 281 15.5 31.0 2.8 10.2 5.6 1.73 209 11.5 23.0 2.1 7.6 4.2 1.29


15


Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Sl

ice(

g)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)


New Orleans Cajun Chicken Sizzler

Individual Pan (9") 516 6 224 8.5 22.0 2.5 6.6 2.2 0.67 260 9.9 25.5 2.9 7.7 2.6 0.78

Sharing Pan (13") 1097 8 351 13.4 35.1 4.1 9.7 3.4 1.06 256 9.8 25.6 3.0 7.1 2.5 0.77







Cheesy Bites (14") 1203 8 359 17.1 32.3 3.3 10.1 5.6 1.47 239 11.4 21.5 2.2 6.7 3.7 0.98


Blazin' Inferno

Individual Pan (9") 457 6 198 7.4 20.9 1.8 9.3 2.9 0.82 260 9.7 27.4 2.4 12.2 3.8 1.07

Sharing Pan (13") 958 8 302 11.3 33.2 2.9 13.5 4.3 1.24 252 9.5 27.7 2.4 11.3 3.6 1.04








16


Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Sl

ice(

g)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Cheesy Bites (14") 1064 8 311 15.1 30.4 2.1 13.9 6.5 1.66 234 11.3 22.8 1.5 10.4 4.9 1.25


Heavenly Veg

Individual Pan (9") 509 6 196 7.5 21.8 2.8 8.5 3.4 0.75 231 8.8 25.7 3.3 10.1 4.0 0.88

Sharing Pan (13") 1087 8 304 11.6 34.9 4.7 12.9 5.1 1.20 224 8.5 25.7 3.4 9.5 3.8 0.88







Cheesy Bites (14") 1193 8 313 15.3 32.1 3.9 13.2 7.3 1.62 210 10.3 21.5 2.6 8.9 4.9 1.09


Philly Cheese Steak

Individual Pan (9") 585 6 241 12.0 22.4 2.7 11.4 5.3 0.95 247 12.3 22.9 2.8 11.7 5.4 0.97

Sharing Pan (13") 1171 8 365 18.3 34.4 3.2 16.9 8.0 1.45 249 12.5 23.5 2.2 11.5 5.4 0.99








17


Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Sl

ice(

g)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Cheesy Bites (14") 1277 8 370 22.0 31.4 2.4 17.0 10.2 1.87 232 13.8 19.7 1.5 10.7 6.4 1.17


King of the Coast

Individual Pan (9") 504 6 184 8.6 20.2 1.2 7.5 2.8 0.89 219 10.2 24.1 1.4 8.9 3.3 1.06

Sharing Pan (13") 1019 8 283 13.2 32.1 1.8 11.1 4.2 1.37 222 10.4 25.2 1.4 8.7 3.3 1.07







Cheesy Bites (14") 1125 8 292 16.9 29.3 1.0 11.4 6.4 1.78 208 12.0 20.8 0.7 8.1 4.5 1.26


Texas Meat Meltdown

Individual Pan (9") 504 6 229 10.5 22.9 3.3 10.4 3.4 1.10 272 12.5 27.2 4.0 12.4 4.1 1.31

Sharing Pan (13") 1055 8 349 16.1 35.4 4.4 15.6 5.2 1.68 265 12.2 26.8 3.4 11.9 4.0 1.27








18


Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Sl

ice(

g)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Cheesy Bites (14") 1161 8 358 19.9 32.6 3.6 16.0 7.5 2.09 247 13.7 22.4 2.5 11.0 5.1 1.44


Triple Pepperoni

Individual Pan (9") 457 6 227 9.2 20.5 1.4 12.0 4.0 1.08 298 12.1 26.9 1.9 15.8 5.3 1.42

Sharing Pan (13") 954 8 352 14.4 32.5 2.2 18.1 6.1 1.7 295 12.0 27.3 1.8 15.2 5.1 1.43







Cheesy Bites (14") 1060 8 360 18.1 29.7 1.4 18.4 8.4 2.12 272 13.7 22.4 1.1 13.9 6.3 1.60


The Big Cheese

Individual Pan (9") 438 6 246 10.1 21.0 1.6 13.4 7.0 0.91 337 13.8 28.8 2.2 18.4 9.6 1.25

Sharing Pan (13") 907 8 369 13.4 40.2 2.6 17.4 8.5 1.28 325 11.8 35.5 2.2 15.3 7.5 1.13








19

Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Sl

ice(

g)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Cheesy Bites (14") 1013 8 373 17.7 35.6 1.5 17.6 11.1 1.75 295 14.0 28.1 1.2 13.9 8.8 1.38


BBQ Pulled Pork & Cheese

Individual Pan (9") 532 6 238 10.1 25.6 3.5 10.5 4.3 0.87 268 11.4 28.9 3.9 11.8 4.8 0.98

Sharing Pan (13") 1081 8 360 15.4 39.8 5.0 15.3 6.4 1.34 266 11.4 29.5 3.7 11.3 4.7 0.99







Cheesy Bites (14") 1187 8 364 19.4 35.6 3.8 15.6 8.8 1.78 245 13.1 24.0 2.6 10.5 5.9 1.20


Wei

ght

of

Pizz

a (g

)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

flat

bre

ad

(kca

l)

Prot

ein

per

flat

bre

ad

(g)

Car

boh

ydra

te

per

flat

bre

ad

(g)

Sug

ar

per

flat

bre

ad

(g)

Fat

per

flat

bre

ad

(g)

Satu

rate

d Fa

t p

er fl

atb

read

(g

)

Salt

p

er fl

atb

read

(g

)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Flatbreads

Shrimply Delicious 317 441 32.5 49.0 5.8 12.1 5.3 3.51 139 1.7 15.5 1.8 3.8 1.7 1.11

Chicken Delight 347 448 33.7 49.2 5.7 12.0 5.1 2.25 129 1.6 14.2 1.6 3.4 1.5 0.65

Virtuous Veg 332 386 18.3 50.8 7.0 11.6 5.3 1.84 116 0.9 15.3 2.1 3.5 1.6 0.55

BBQ Steak 308 540 38.3 61.5 14.9 16.9 6.6 2 175 29.2 12.4 2.1 20 3.3 4.84

Pulled Chicken 320 483 34 54.7 11.1 15.4 5.9 1.6 151 25.2 12.3 2 19.5 3.3 4.97

Tuna Nicoise 357 514 36.3 51.4 8.2 19.3 6.1 2.1 144 24 11.3 1.9 17.8 3 4.73



20


Wei

ght

Per

Pi

zza

(g)

Num

ber

of

Slic

es p

er 1

/2

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Slic

e (g

)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

The Big Sharer

Triple Pepperoni

Pan Base 918 4 339 13.8 30.9 2.1 17.5 6.0 1.64 147 6.0 13.5 0.9 7.6 2.6 0.71

Thin Base 658 4 224 11.3 15.1 1.3 13.4 5.2 1.07 136 6.9 9.2 0.8 8.1 3.1 0.65

Meat Feast

Pan Base 954 4 303 14.5 31.4 2.3 13.0 4.5 1.37 127 6.1 13.2 1.0 5.5 1.9 0.57

Thin Base 694 4 185 12.0 15.6 1.4 8.5 3.6 0.80 107 6.9 9.0 0.8 4.9 2.1 0.46

Chicken Supreme

Pan Base 970 4 265 12.9 31.5 2.5 9.6 9.6 0.97 109 5.3 13.0 1.0 4.0 4.0 0.40

Thin Base 710 4 147 10.3 15.6 1.7 5.1 2.4 0.40 83 5.8 8.8 0.9 2.9 1.4 0.23

Hawaiian

Pan Base 928 4 263 11.43 32.01 3.31 9.74 3.4 1.29 113 4.9 13.8 1.4 4.2 1.5 0.56

Thin Base 668 4 145 8.9 16.2 2.5 5.3 2.5 0.72 87 5.3 9.7 1.5 3.2 1.5 0.43

Veggie

Pan Base 992 4 273 10.3 35.5 4.0 9.9 3.5 0.88 110 4.2 14.3 1.6 4.0 1.4 0.35

Thin Base 732 4 155 7.8 19.6 3.1 5.4 2.6 0.31 85 4.3 10.7 1.7 2.9 1.4 0.17

The Big Cheese

Pan Base 880 4 443 16.8 32.3 2.9 27.2 16.9 1.61 201 7.6 14.7 1.3 12.4 7.7 0.73

Thin Base 620 4 325 14.3 16.5 2.1 22.7 14.6 1.04 210 9.2 10.6 1.3 14.7 9.4 0.67

New Orleans Cajun Sizzler

Pan Base 1036 4 357 13.8 33.2 3.8 11.7 3.8 1.16 138 5.3 12.8 1.5 4.5 1.5 0.45

Thin Base 776 4 239 11.3 17.3 3.0 7.2 3.0 0.59 123 5.8 8.9 1.5 3.7 1.5 0.30

Margherita

Pan Base 4 272 10.7 31.0 2.2 11.3 4.4 1.00 133 5.2 15.1 1.1 5.5 2.1 0.49

Thin Base 4 155 8.2 15.2 1.4 6.8 3.5 0.42 111 5.8 10.9 1.0 4.9 2.5 0.30


21


Wei

ght

of

Pizz

a (g

)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Slic

e (g

)

Ene

rgyp

er

100g

(kca

l)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Happy Hour

Margherita

Individual Pan (9") 504 6 182 7.1 20.5 1.5 7.7 2.9 0.66 217 8.4 24.4 1.8 9.1 3.5 0.78


Ham & Sweetcorn

Individual Pan (9") 437 6 169 6.1 21.2 1.6 6.5 2.2 0.57 232 8.4 29.1 2.2 8.9 3.1 0.78


Pepperoni & Jalapeño

Individual Pan (9") 430 6 177 6.6 20.4 1.4 7.5 2.5 0.75 247 9.3 28.5 1.9 10.4 3.5 1.04


Pepperoni

Individual Pan (9") 406 6 179 6.6 20.3 1.4 7.7 2.5 0.67 265 9.8 30.0 2.0 11.4 3.7 0.98


Mushroom & Onion

Individual Pan (9") 412 6 166 6.0 20.6 1.6 6.4 2.2 0.57 241 8.8 30.0 2.3 9.4 3.2 0.83


Chicken & Onion

Individual Pan (9") 453 6 172 7.4 20.7 1.6 6.5 2.2 0.61 228 9.8 27.4 2.1 8.5 2.9 0.81



1



Suita

ble

for

Ve

get

aria

ns

Suita

ble

for

Veg

ans

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/so

ya p

rod

ucts

p

rese

nt

Egg

/eg

g p

rod

ucts

p

rese

nt

Milk

/m

ilk p

rod

ucts

p

rese

nt

Fish

/sh

ellfi

sh

Prod

ucts

pre

sent

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pr

esen

t

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pr

esen

t

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s /n

ut

der

ivat

ives

pre

sent

Buffet Pasta

Buffet Pasta

Penne Pasta Yes Yes Yes N N N N N N N N N N N N

Cheese Sauce Yes No N N N Yes N N N N Yes N N N N

Marinara Sauce Yes Yes N N N N N N N N Yes N N N N

Breadsticks

Breadsticks (Buffet)

Pan Base Yes Yes Yes N N N N N N N N N N N N

Olive Oil Yes Yes N N N N N N N N N N N N N

Garlic Sprinkle Yes No N N N Yes N N N N N N N N N

Vegetable Oil Spray Yes Yes N Yes N N N N N N N N N N N


2


Breadsticks (Buffet)

Pan Base Wheat flour, Water, Yeast: (Bakers Yeast, Rehydrating Agent;E49), Rapeseed Oil, Salt, Premix : [Salt, Calcium Sulphate, Emulsifiers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cellulase)], Sugar, Flour Treatment Agent (ascorbic acid E300).

Olive Oil Olive Oil

Garlic Sprinkle Maltodextrin, Cheese Powder (From Milk), Salt, Garlic Powder, Palm Oil, Dried Parsley, Anti-Caking Agent (Silicon Dioxide)


Pasta

Penne Pasta Cooked Pasta (contains Water, Durum Wheat Semolina), Rapeseed Oil, Water, Salt.

Cheese Sauce Water, Whipping Cream (Milk), Mature Cheddar Cheese (Milk), Milk Powder Blend (Milk Protein, Palm Fat, Skimmed Milk Powder), Modified Maize Starch, Extra Virgin Olive Oil, Onions, Full Fat Soft Cheese (Milk), Regato Cheese (Milk), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Celery Juice Powder (Celery Concentrate, Maltodextrin), Dried Onion, Ground Spices (Celery Seed, Turmeric, Black Pepper, Mace, Nutmeg), Rapeseed Oil, Garlic Powder), Lemon Juice, Tapioca Starch, Garlic Purée, Sea Salt, Ground Black Pepper.

Marinara Sauce Tomatoes, Onions, Tomato Paste, Extra Virgin Olive Oil, Water, Carrots, Celery, Sugar, Garlic Purée, Sea Salt, Mixed Herbs (Oregano, Basil, Ground Thyme), Modified Maize Starch, Ground Black Pepper.


3


Wei

ght

of

Pizz

a (g

)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Slic

e (g

)

Ene

rgyp

er

100g

(kca

l)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Buffet

Margherita

Individual Pan (9") 408 8 137 5.3 15.4 1.1 5.8 2.2 0.49 268 1.3 30.2 2.2 11.3 4.3 0.96

Sharing Pan (13") 847 10 224 8.7 26.1 1.8 9.1 3.5 0.82 265 1.0 30.8 2.2 10.7 4.2 0.96



Hawaiian

Individual Pan (9") 462 8 132 5.7 15.9 1.7 5.0 1.7 0.64 229 1.2 27.5 2.9 8.6 2.9 1.11

Sharing Pan (13") 844 10 218 9.4 27.0 2.9 7.8 2.7 1.05 258 1.1 32.0 3.4 9.3 3.2 1.25



Pepperoni Feast

Individual Pan (9") 406 8 145 5.5 15.2 1.0 6.8 2.1 0.57 287 1.3 30.0 2.1 13.4 4.2 1.13

Sharing Pan (13") 1053 10 238 9.0 25.8 1.7 10.8 3.4 0.94 226 0.9 24.5 1.6 10.2 3.2 0.89



Chicken Supreme

Individual Pan (9") 728 8 137 6.6 16.3 2.0 4.9 1.6 0.50 151 0.9 17.9 2.2 5.4 1.8 0.55

Sharing Pan (13") 1036 10 229 11.4 27.8 3.5 7.7 2.6 0.84 221 1.1 26.9 3.4 7.5 2.5 0.81




4


Wei

ght

of

Pizz

a (g

)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Slic

e (g

)

Ene

rgyp

er

100g

(kca

l)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Veggie Hot One

Individual Pan (9") 403 8 126 4.6 15.7 1.4 4.8 1.6 0.43 249 1.1 31.1 2.8 9.6 3.3 0.85

Sharing Pan (13") 1053 10 207 7.6 26.6 2.4 7.6 2.6 0.71 197 0.7 25.2 2.2 7.2 2.5 0.68



BBQ Americano

Individual Pan (9") 512 8 151 7.6 17.6 2.6 5.5 1.9 0.68 237 1.5 27.5 4.1 8.5 2.9 1.07

Sharing Pan (13") 1090 10 252 13.3 29.2 3.8 8.9 3.1 1.16 231 1.2 26.8 3.5 8.1 2.8 1.07



BBQ Beef & Onion

Individual Pan (9") 509 8 154 5.9 18.2 2.8 6.3 2.3 0.59 242 1.2 28.5 4.4 9.8 3.6 0.93

Sharing Pan (13") 1080 10 254 10.0 30.3 4.2 10.1 3.8 0.98 235 0.9 28.0 3.9 9.3 3.5 0.90



Cheese & Caramelised Onion

Individual Pan (9") 505 8 127 4.5 16.2 2.0 4.8 1.6 0.44 202 0.9 25.6 3.1 7.6 2.6 0.69

Sharing Pan (13") 1062 10 208 7.4 27.5 3.4 7.4 2.6 0.73 196 0.7 25.9 3.2 7.0 2.5 0.69



Veggie

Individual Pan (9") 494 8 128 4.7 16.1 1.4 4.9 1.7 0.43 208 1.0 26.0 2.3 7.9 2.7 0.70

Sharing Pan (13") 1053 10 212 7.9 27.7 2.4 7.6 2.7 0.72 201 0.8 26.3 2.3 7.2 2.6 0.68




5


Wei

ght

of

Pizz

a (g

)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Slic

e (g

)

Ene

rgyp

er

100g

(kca

l)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Chorizo & Jalapeño

Individual Pan (9") 317 8 139 5.5 15.4 1.0 6.0 2.1 0.64 350 1.7 38.8 2.6 15.2 5.2 1.63

Sharing Pan (13") 962 10 226 9.0 26.0 1.7 9.3 3.3 1.06 235 0.9 27.0 1.8 9.7 3.5 1.11



Ham & Mushroom

Individual Pan (9") 445 8 130 5.7 15.3 1.1 5.0 1.7 0.64 234 1.3 27.5 2.0 9.0 3.1 1.15

Sharing Pan (13") 930 10 212 9.4 25.9 1.8 7.7 2.7 1.05 228 1.0 27.8 1.9 8.2 2.9 1.13



Cajun Chicken & Roquito Peppers

Individual Pan (9") 469 8 166 6.3 16.2 1.7 4.9 1.7 0.50 284 1.3 27.6 2.8 8.4 2.9 0.86

Sharing Pan (13") 962 10 281 10.6 27.6 2.9 8.1 2.7 0.85 292 1.1 28.6 3.0 8.5 2.8 0.88




6

Ave

rag

e W

eig

ht

per

por

tion

(g)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0 (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100

(g)

Fat

per

10

0 (g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

10

0 (g

)

Buffet Pasta

Penne Pasta 100 188 6.3 37.3 1.2 1.2 0.2 0.25

Marinara Sauce 10 72 1.3 6.5 6.5 4.1 0.5 0.6

Cheese Sauce 100 108 3.3 5.4 1.4 8 4.2 0.8

Ave

rag

e W

eig

ht

of p

orti

on (g

)

Ene

rgy

per

Po

rtio

n (k

cal)

Prot

ein

per

Po

rtio

n (g

)

Car

boh

ydra

te

per

Por

tion

(g

)

Sug

ar p

er

Port

ion

(g)

Fat

per

Po

rtio

n (g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

Po

rtio

n (g

)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100

(g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Buffet Breadsticks 20 87.2 2.1 13.5 0.7 2.8 1.2 0.4 436 10.3 67.4 3.4 14 5.9 1.99


1



Suita

ble

for

Ve

get

aria

ns

Suita

ble

for

Veg

ans

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/so

ya p

rod

ucts

p

rese

nt

Egg

/eg

g p

rod

ucts

p

rese

nt

Milk

/m

ilk p

rod

ucts

p

rese

nt

Fish

/sh

ellfi

sh

Prod

ucts

pre

sent

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pr

esen

t

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pr

esen

t

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s /n

ut

der

ivat

ives

pre

sent

Pasta

Lasagne

Foot Long Lasagne No No Yes N Yes Yes N N Yes C N N N C C




Salmon Pasta Bake

Foot Long Salmon Pasta Bake No No Yes N N Yes Yes N N C N Yes N C C

Paprika Breadcrumb Yes Yes Yes N N N N N N N N N N N N


Chicken Herby Pasta Bake

Creamy Herby Pasta Bake No No Yes N N Yes N N N N Yes N N N N



Classic Mac N Cheese

Mac & Cheese Yes No Yes N N Yes N N N N Yes N N N N



Rack of Ribs Meal

Rack of Ribs Meal

Rack of Ribs No No N N N N N N N N N N N N N

Onion Rings (Fried) Yes No Yes N N N N N N N N N N N N

Fries (Fried) Yes No C N N N N N N N N N N N N

Onion Rings (Oven Baked) Yes No Yes Yes N C N N N N N N N N N

Fries (Oven Baked) Yes No C Yes N C N N N N N N N N N


2

INGREDIENTS LIST RESTAURANT REMODEL PASTA – JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

Pastas

Lasagne

Lasagne Beef Sauce: Tomato, Beef, Water, Onion, Tomato Puree, Red Wine, Salt, Modified Maize Starch, Brown Sugar, Sunflower Oil, Garlic, Wheat Flour, Beef Bouillon [Maltodextrin (Potato), Salt, Flavouring, Yeast Extract, Palm Oil, Sugar, Beef Extract, Onion, Roast Onion Extract, Celery Seed, Garlic, Lovage, Nutmeg], Oregano, Vegetable Bouillon [Potato Starch, Salt, Yeast Extract, Maltodextrin, Celery, Onion, Sugar, Sunflower Oil, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Basil, Stabiliser (Xanthan & Guar Gum), Black Pepper, Malt Extract. Béchamel Sauce: Water, Milk Powder, Mature Cheddar Cheese, Wheat Flour, Mascarpone Cheese, Cheese, Modified Maize Starch, Cheese Stock [contains Cheese Powder, Glucose Syrup, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)], Salt. Pasta: Durum Wheat Semolina, Egg, Water. May contain Tree Nuts/their derivatives, Peanuts/their derivatives, Sesame Products.

Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products.

Chopped Parsley 100% Flat Leaf Parsley.


Salmon Pasta Bake

Salmon Pasta Bake Cooked Penne Pasta (Durum Wheat Semolina, Water), Water, Whole Milk, Salmon (Crustacean), Spinach, Cheese (Mature Cheese, Soft Cheese), Mature Cheddar Cheese, Cream, Modified Maize Starch, Butter, Wheat Flour, Lemon Juice, Sunflower Oil, Salt, Mustard Powder. May contain Tree Nuts/their derivatives, Peanuts/their derivatives, Sesame Products.

Paprika Breadcrumb Wheat Flour, Non-Hydrogenated Palm Oil, Seasoning (Rusk (Wheat flour, salt, yeast), Salt, Spice (cayenne, paprika), Onion Powder, Colour (paprika extract), Natural Smoke Flavouring) Salt, Yeast.


Mac and Cheese

Mac and Cheese Water, Cooked Pasta (Water, Durum Wheat Semolina, Rapeseed Oil), Mature Cheddar Cheese (Milk), Whipping Cream (Milk), Mozzarella Cheese (Milk), Milk Powder Blend (Milk Protein, Palm Fat, Skimmed Milk Powder), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Modified Maize Starch, Full Fat Soft Cheese (Milk), Rapeseed Oil, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Celery Juice Powder (Celery Concentrate, Maltodextrin), Dried Onion, Ground Spices (Celery Seed, Turmeric, Black Pepper, Mace, Nutmeg), Rapeseed Oil, Garlic Powder), Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground Spices (White Pepper, Pimentos, Ginger, Paprika, Cloves)), Garlic Purée, Salt, Yeast Extract, Ground Black Pepper, Cayenne Pepper.




3

INGREDIENTS LIST RESTAURANT REMODEL PASTA – JANUARY 2017

Chicken Herby Pasta Bake

Creamy Herby Pasta Bake Water, Cooked Pasta (Durum Wheat, Water, Rapeseed Oil), Cooked Chicken (Chicken, Water, Salt, Cornflour), Mature Cheddar Cheese (contains Potato Starch), Rocket Pesto (Rocket, Sunflower Oil, Medium Fat Hard Cheese, Mushrooms, White Wine Vinegar, Garlic Puree, Salt), Medium Fat Soft Cheese, Onions, Whole Milk Powder, Modified Maize Starch, Double Cream, Rapeseed Oil, Vegetable Fat, Salt, Basil, Sun Dried Tomatoes (Tomatoes, Salt), Cheese Stock (contains Cheese Powder, Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring), Sun Dried Tomato Paste (Olive Oil, Sun Dried Tomatoes (Tomatoes, Salt), Wine Vinegar, Sugar, Salt, Herbs (Basil, Rosemary), Garlic Powder, Pepper), Garlic Puree, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Fat, Maltodextrin, Sugar, Celery Juice Powder, Dried Onions, Spices (Celery Seeds, Turmeric, Black Pepper, Garlic, Mace, Nutmeg), Rubbed Parsley), Yeast Extract, Lactose (Milk), Onion Powder, Rocket, Green Chillies, Milk Protein, Black Pepper.



NUTRITIONALS RESTAURANT REMODEL PASTA – JANUARY 2017A

vera

ge

Wei

ght

of

Port

ion

(g)

Ene

rgy

per

Po

rtio

n (k

cal)

Prot

ein

per

Po

rtio

n (g

)

Car

boh

ydra

te

per

Por

tion

(g

)

Sug

ar p

er

Port

ion

(g)

Fat

per

Po

rtio

n (g

)

Satu

rate

d Fa

t p

er P

orti

on

(g)

Salt

per

Por

-ti

on (g

)

Ene

rgyp

er

100g

(kca

l)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Pasta

Lasagne 450 754 34.1 56.0 15.6 43.2 16.0 3.26 168 7.6 12.4 3.5 9.6 3.6 0.72

Salmon Pasta Bake 400 664 26.9 55.7 5.7 37.1 18.1 2.43 166 6.7 13.9 1.4 9.3 4.5 0.61

Mac & Cheese 461 837 36.6 79.6 6.4 39.8 20.9 3.45 182 7.9 17.3 1.4 8.6 4.5 0.75

Chicken Herby Pasta Bake 472 735 40.9 69.2 6.2 31 14.6 4.24 156 8.7 14.7 1.3 6.6 3.1 0.90


4

Rack of Ribs meal (Fried)

Rack of ribs

Rack of Ribs Pork Rib, Sugar, Molasses, Tomato Paste, Spirit Vinegar, Salt, Corn Flour, Water, Glucose, Oregano, Onion Powder, Colour [E160c], Natural Flavourings, Cumin, Cayenne Pepper, Clove, Tomato Powder, Rice Flour, Potato Starch, Acidity Regulators [E330, E331i, E262ii], Onion Puree, Tamarind Paste, Yeast Extract, Black Pepper, Fennel, Coriander, Paprika, Ginger Puree, Garlic Puree, Stabilisers [E451i, E452, E450i].

Onion Rings (Fried)

Crispy Onion Rings Onions, Batter [Wheat Starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising Agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate), Sugar, Salt. May contain Milk and Egg.


Fries (Fried)

Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (Turmeric, Paprika), Dextrose. May contain Gluten, Egg and Milk.


Rack of Ribs meal (Baked)

Rack of ribs Pork Rib, Sugar, Molasses, Tomato Paste, Spirit Vinegar, Salt, Corn Flour, Water, Glucose, Oregano, Onion Powder, Colour [E160c], Natural Flavourings, Cumin, Cayenne Pepper, Clove, Tomato Powder, Rice Flour, Potato Starch, Acidity Regulators [E330, E331i, E262ii], Onion Puree, Tamarind Paste, Yeast Extract, Black Pepper, Fennel, Coriander, Paprika, Ginger Puree, Garlic Puree, Stabilisers [E451i, E452, E450i].

Onion Rings (Baked)


Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471).

Fries (Baked)

Fries Potatoes, Batter (Wheat flour, Modified starch, Rice flour, Salt, Starch, Spice extracts), Sunflower oil.


INGREDIENTS LIST RESTAURANT REMODEL MAINS – JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.


5

Ave

rag

e W

eig

ht o

f Po

rtio

n (g

)

Ene

rgyp

er

Port

ion

(kca

l)

Prot

ein

per

Po

rtio

n (g

)

Car

boh

ydra

te

per

Por

tion

(g

)

Sug

ar p

er

Port

ion

(g)

Fat

per

Po

rtio

n (g

)

Satu

rate

d Fa

t p

er P

orti

on

(g)

Salt

per

Por

-ti

on (g

)

Ene

rgyp

er

100g

(kca

l)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Rack of Ribs Meal

Rack of Ribs Meal (Fried) 621 1473 67.45 132.45 36.25 76.9 18.09 6.28 237 10.9 21.3 5.8 12.4 2.9 1.01

Rack of Ribs Meal (Baked) 613 1182 64.4 105.74 38.78 59.35 18.07 5.41 193 10.5 17.2 6.3 9.7 2.9 0.88

NUTRITIONALS RESTAURANT REMODEL MAINS – JANUARY 2017


1



Suita

ble

for

Ve

get

aria

ns

Suita

ble

for

Veg

ans

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/so

ya p

rod

ucts

p

rese

nt

Egg

/eg

g p

rod

ucts

p

rese

nt

Milk

/m

ilk p

rod

ucts

p

rese

nt

Fish

/sh

ellfi

sh

Prod

ucts

pre

sent

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pr

esen

t

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pr

esen

t

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s /n

ut

der

ivat

ives

pre

sent

Sides

Garlic Bread Fingers Garlic Bread Yes No Yes Yes N C N N N N N N N C N

Bucket Of Chips^ (Fried) Fries Yes No C N N N N N N N N N N N N

Bucket Of Oven Cooked Chips (Oven) Fries Yes No C Yes N C N N N N N N N N N

Crispy Onion Rings^ (Fried) Battered Onion Rings Yes No Yes N N N N N N N N N N N N

Crispy Onion Rings^ (Oven) Battered Onion Rings Yes No Yes Yes N C N N N N N N N N N

Frickles (Fried) Breaded Gherkins Yes No Yes N Yes N N N N N N N N N N

Sweet Potato Fries (Fried) Sweet Potato Fries Yes No C N N N N N N N N N N N N

Cheesy Fries (Fried)Fries Yes No C N N N N N N N N N N N N

Cheese sauce Yes No Yes N N Yes N N N N N Yes N N N

Cheesy Fries (Baked)Fries Yes No C Yes N C N N N N N N N N N

Cheese sauce Yes No Yes N N Yes N N N N N Yes N N N


2

Sides

Garlic Bread Fingers

Garlic Bread Fingers Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine[Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products.

Frickles (Fried)

Frickles Gherkins (Gherkins, Water, Spirit Vinegar, Salt), Breadcrumbs (Rusk (Wheat Flour, Salt, Yeast), Wheat Gluten, Egg Albumen, Onion Extract, Garlic Powder, Salt, Rapeseed Oil, Spice Extract (Black Pepper)), Rapeseed Oil, Batter (Wheat Flour, Maize Starch, Salt), Vinegar, Water, Salt.


Bucket of Fries (Fried)

Bucket of Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (Turmeric, Paprika), Dextrose. May contain Gluten, Egg and Milk.


Bucket of Oven Baked Chips (Oven)

Bucket of Fries Potatoes, Batter (Wheat flour, Modified starch, Rice flour, Salt, Starch, Spice extracts), Sunflower oil.


Crispy Onion Rings (Fried)



Crispy Onion Rings (Oven)



INGREDIENTS LIST RESTAURANT REMODEL SIDES – JANUARY 2017All fried products may contain gluten, milk and egg due to cross contamination during the frying process.


3

Cheesy Fries (Fried)

Fries Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. May contain Gluten, Milk/Milk Products and Egg/Egg Products.

Cheese sauce Whole Milk (milk), Water, Mature Cheddar Cheese (Milk), Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar,Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder,Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper.


Cheesy Fries (Baked)

Fries Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. May contain Gluten, Milk/Milk Products and Egg/Egg Products.

Cheese Sauce Whole Milk (milk), Water, Mature Cheddar Cheese (Milk), Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar,Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder,Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper.


Sweet Potato Fries (Fried)

Sweet Potato Fries Sweet Potatoes, Coating [Modified Starch, Sugar,Rice Flour, Starch, Dextrin, Salt, Raising Agents (E450, E500),Natural Colours (Paprika Extract, Turmeric Extract), Thickener (E415) ], Canola Oil . May contain Gluten.


All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

INGREDIENTS LIST RESTAURANT REMODEL SIDES – JANUARY 2017All fried products may contain gluten, milk and egg due to cross contamination during the frying process.


4

NUTRITIONALS RESTAURANT REMODEL SIDES – JANUARY 2017

Ave

rage

W

eigh

t of

Port

ion

(g)

Ener

gype

r Po

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n (k

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Prot

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Port

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(g)

Carb

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(g)

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r per

Po

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n (g

)

Fat p

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n (g

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Satu

rate

d Fa

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(g)

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per P

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Ener

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(g)

Carb

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(g)

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)

Satu

rate

d Fa

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(g)

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per 1

00 (g

)

Sides

Garlic Bread Fingers 136 511 8.7 49.9 3.8 30.7 8.7 1.16 376 6.4 36.7 2.8 22.6 6.4 0.85

Bucket of Fries (Oven Baked) 230 355 5.5 52.7 2.1 14.3 1.7 1.15 154 2.4 22.9 0.9 6.2 0.7 0.50

Bucket of Fries (Fried) 235 632 7.8 90.0 0.9 28.4 2.1 2.17 269 3.3 38.3 0.4 12.1 0.9 0.92

Crispy Onion Rings (Oven Baked) 138 268 4.0 45.5 6.5 12.3 2.1 1.35 194 2.9 32.9 4.7 8.9 1.6 0.98

Crispy Onion Rings (Fried) 140 404 6.2 47.5 3.5 22.1 1.5 1.58 289 4.4 33.9 2.5 15.8 1.1 1.13

Cheesy Fries (Fried) 437 1044 15.9 137.5 7.2 49.9 6.9 4.9 239 3.6 31.5 1.6 11.4 1.6 1.12

Cheesy Fries (Baked) 437 654 13.0 86.7 8.8 29.1 6.2 3.5 150 3.0 19.8 2.0 6.7 1.4 0.80

Frickles 120 289 10.0 20.9 1.0 10.0 0.8 2.4 241 8.3 17.4 0.8 8.3 0.7 2.00

Sweet Potato Fries 330 772 5.3 115.8 53.1 35.0 22.4 0.8 234 1.6 35.1 16.1 10.6 6.8 0.24


XX


1


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for

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p

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/eg

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p

rese

nt

Milk

/m

ilk p

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p

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Fish

/sh

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Prod

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pre

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pre

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Kids

Pizza

Thick Pizza

Pan dough Yes Yes Yes N N N N N N N N N N N N





Thin Pizza

All American Thin Dough Yes Yes Yes N N N N N N N N N N N N





Gluten Free Pizza

Gluten Free Dough Yes No N Yes N N N N N N N N N N N




Toppings See toppings section

Pasta

Cheesy Alphabet Pasta Shapes Cheesy Alphabet Pasta Shapes Yes No Yes N N Yes N N N N Yes N N N N

Kids Spaghetti Bolognese Kids Spaghetti Bolognese No No Yes N N Yes N N N N N N N N N

Chicken Strips

Chicken with Fried ChipsFries Yes No C N N N N N N N N N N N N

Breaded Chicken Strips No No Yes Yes N C N N N N N N N N N

Chicken with Oven Cooked ChipsFries Yes No N N N N N N N N N N N N N



XX


2


Suita

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for

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Veg

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Soya

/so

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p

rese

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Egg

/eg

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p

rese

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Milk

/m

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p

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Fish

/sh

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Prod

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pre

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Pro

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Pres

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ives

pre

sent

Little Hero Drinks

Soft Drinks See Drinks Section

Strawberry MilkStrawberry Frappe No No N N N Yes N N N N N N N N N

Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N

Chocolate MilkChocolate Frappe No No N N N Yes N N N N N N N N N


Little Hero Desserts

Ice Cream Factory See Desserts Section

Orange Juice Ice Lolly Orange Juice Ice Lolly Yes No N N N C N N N N N N N N N

Big Hero Pasta

Lasagne6 inch Lasagne No No Yes C Yes Yes C C C C C C N C C


Mac and CheeseMac & Cheese Yes No Yes N N Yes N N N N Yes N N N N


Chicken Strips

Chicken with Fried ChipsFries Yes No C N N N N N N N N N N N N

Breaded Chicken Strips No No Yes Yes N N N N N N N N N N N

Chicken with Oven Cooked ChipsFries Yes No C N N C N N N N N N N N N


Breaded Chicken Wrap

Wraps Yes Yes Yes N N N N N N N N N N N N



Sweetcorn Yes Yes N N N N N N N N N N N N N


XX


3


Suita

ble

for

Ve

get

aria

ns

Suita

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for

Veg

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Glu

ten

pre

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20p

pm

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p

rese

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Egg

/eg

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p

rese

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Milk

/m

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p

rese

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Fish

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Prod

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pre

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Pro

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Pres

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Ab

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10 p

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Pr

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Cel

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Prod

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Pr

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ivat

ives

pre

sent

Tuna Wraps

Wraps Yes Yes Yes N N N N N N N N N N N N

Tuna No No N N N N Yes N N N N N N N N


Sweetcorn Yes Yes N N N N N N N N N N N N N

Big Hero Sides

Bucket of Fried Chips Fries Yes No C N N N N N N N N N N N N

Bucket of Oven Cooked Chips Fries Yes No C Yes N C N N N N N N N N N

Crispy Fried Onion Rings Battered Onion Rings Yes No Yes N N N N N N N N N N N N

Oven Baked Crispy Onion Rings Battered Onion Rings Yes No Yes Yes N C N N N N N N N N N

Garlic Bread Garlic Bread Yes No Yes C N C N N N N N N N C N

Crispy Fried Mozzarella Sticks Mozzarella Sticks Yes No Yes N N Yes N N N N N N N N N

Oven Baked Crispy Mozzarella Sticks Mozzarella Sticks Yes No Yes Yes N Yes N N N N N N N N N

Vegetable Sticks Sliced Peppers and Cucumbers Yes Yes N N N N N N N N N N N N N

Big Hero Drinks

Ice Cream Shakes See Drinks Section

Soft Drinks See Drinks Section

Flavour Shots See Drinks Section

Big Hero Desserts

Ice Cream Factory See Desserts Section

Waffles See Desserts Section

Orange Juice Ice Lolly Orange Juice Ice Lolly Yes No N N N C N N N N N N N N N

Baby Food

Heinz Sweet potato, chicken & vegetable pouch

Sweet potato, chicken & vegetable baby food No No Yes N N N N N N N N N N N N

Heinz Strawberry, Raspberry & Banana pouch

Strawberry, Raspberry & Banana baby food Yes Yes N N N N N N N N N N N N N


4

INGREDIENTS LIST RESTAURANT REMODEL KIDS – JANUARY 2017 All fried products may contain gluten, Milk and egg due to cross contamination during the frying process.

Pizzas

Thick Pizza

Pan Dough Base Wheat Flour, Water, Yeast: (Bakers Yeast, Rehydrating Agent;E491), Rapeseed Oil, Salt, Premix : [Salt,Calcium Sulphate, Emulsifiers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cellulase)], Sugar,Flour Treatment Agent (ascorbic acid E300).

Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471).

Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)].


Thin Pizza

All American Thin Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent;e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300



Gluten Free Pizza

Gluten Free Dough Base Maize Starch, Water, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Yeast, Psyllium Husk Powder, Sugar, Glycerine, Salt, Potato Starch, Soya Protein Isolate, Acidity Regulator: Citric Acid; Colour: Paprika Extract. May contain Egg/Egg Products and Milk/Milk Products.



Toppings See 'Pizza' section for ingredient formulations.


5

INGREDIENTS LIST RESTAURANT REMODEL KIDS – JANUARY 2017All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

LITTLE HEROES

Pasta

Spaghetti Bolognese

Spaghetti Bolognese Cooked Spaghetti (Water, Durum Wheat Semolina, Rapeseed Oil), Tomatoes, Water, Onions, Tomato Paste, Beef, Carrots, Reduced Beef Juices (Water, Beef Bones, Beef, Salt), Sun Dried Tomato Paste (Water, Sunflower Oil, Sun Dried Tomatoes (Tomatoes, Salt), White Wine Vinegar, Sugar, Salt, Dried Rosemary, Basil Oil, Garlic Oil, Black Pepper), Modified Maize Starch, Garlic Purée, Sugar, Rapeseed Oil, Basil, Dried Basil, Beef Bouillon (Salt, Maltodextrin, Dried Yeast Extract, Flavouring, Dried Beef, Yeast, Lactose (Milk), Dried Onions, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Anti-caking agent: Silicon Dioxide; Whey Powder (Milk), Dried Rosemary), Dried Oregano, Salt, Porcini Mushroom Powder.


Cheesy Alphabet Pasta Shapes

Cheesy Alphabet Pasta Shapes Water, Cooked Pasta (Water, Durum Wheat Semolina, Dried Tomato, Dried Spinach Rapeseed Oil), Whipping Cream (Milk), Mature Cheddar Cheese (Milk), Milk Powder Blend (Milk Protein, Palm Fat, Skimmed Milk Powder), Modified Maize Starch, Extra Virgin Olive Oil, Onions, Full Fat Soft Cheese (Milk), Regato Cheese (Milk), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Celery Juice Powder (Celery Seed, Turmeric, Black Pepper, Mace, Nutmeg), Rapeseed Oil, Garlic Powder, Lemon Juice, Tapioca Starch, Garlic Puree, Sea Salt, Ground Black Pepper.

Chicken

Chicken & Fries

Fries (Oven) Potatoes, Batter (Wheat flour, Modified starch, Rice flour, Salt, Starch, Spice extracts), Sunflower Oil.

Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener(Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose.

Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose, Salt, Yeast contains Emulsifier (Sorbitan Monostearate: E491), Refined Palm Oil), Wheat Starch, Wheat Gluten, Salt, Refined Palm Oil, Garlic Powder, Yeast Extract contains [Salt with Anti-caking Agent (Sodium Ferrocyanide: E535), Refined Sunflower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder, Sugar, Dextrose, Refined Sunflower Oil, Spice Extract (Black Pepper contains Emulsifier (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsifier (Glyceryl Monooleate: E471), Refined Sunflower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330).

Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900)

Baby Food

Strawberry, Raspberry & Banana Fruit (Concentrated Apple Puree (79%), Strawberries (8%), Banana (8%), Raspberries (5%), Concentrated Lemon Juice, Vitamin C

Sweet Potato, Chicken & Vegetable Vegetables (71%, Tomato (23%), Carrot, Courgette (10%), Sweet Potato (9%), Red Pepper, Onion), Water, Chicken (9%), Cornflour, Sunflower Oil, Natural Flavouring, Iron Sulphate


6

INGREDIENTS LIST RESTAURANT REMODEL KIDS – JANUARY 2017

LITTLE HEROES

Drinks

Soft Drinks See 'Drinks' section for ingredient formulations.

Semi Skimmed Milk 100% Semi Skimmed Milk.

Strawberry Milk

Strawberry Frappe Whole Milk, Sugar, Skimmed Milk Powder, Dried Glucose Syrup, Emulsifier (E471), Stabilisers (E466, E412, E407), Natural Flavouring, Strawberry Juice Concentrate, Beta Carotene (E160a).


Chocolate Milk

Chocolate Frappe Whole Milk, Sugar, Dried Glucose Syrup, Reduced Fat Cocoa Powder (2%), Dried Glucose Syrup, Cocoa Mass, Emulsifier: (E471), Stabilisers: (E466, E412, E407), Natural Flavourings.

Semi Skimmed Milk 100% Semi Skimmed Milk

Desserts

Ice Cream Factory See 'Desserts' section for ingredient formulations for all Ice Cream Factory products

Orange Juice Ice Lolly Concentrated Orange Juice, Concentrated Grape Juice, Concentrated Apple Juice.


7


BIG HEROES

Pastas

Lasagne

Lasagne Beef Sauce: Tomato,Beef, Water, Onion, Tomato Puree, Red Wine, Salt, Modified Maize Starch, Brown Sugar, Sunflower Oil, Garlic, Wheat Flour, Beef Bouillon [Maltodextrin (Potato), Salt, Flavouring, Yeast Extract, Palm Oil, Sugar, Beef Extract, Onion, Roast Onion Extract, Celery Seed, Garlic, Lovage, Nutmeg], Oregano, Vegetable Bouillon [Potato Starch, Salt, Yeast Extract, Maltodextrin, Celery, Onion, Sugar, Sunflower Oil, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Basil, Stabiliser (Xanthan & Guar Gum), Black Pepper, Malt Extract. Béchamel Sauce: Water, Milk Powder, Mature Cheddar Cheese, Wheat Flour, Mascarpone Cheese, Cheese, Modified Maize Starch, Cheese Stock [contains Cheese Powder, Glucose Syrup, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)], Salt. Pasta: Durum Wheat Semolina, Egg, Water. May contain Tree Nuts/their derivatives, Peanuts/their derivatives, Sesame Products.


Mac and Cheese

Mac and Cheese Water, Cooked Pasta (37%) (Water, Durum Wheat Semolina, Rapeseed Oil), Mature Cheddar Cheese (Milk) (9%), Whipping Cream (Milk) (5%), Mozzarella Cheese (Milk) (2.5%), Milk Powder Blend (Milk Protein, Palm Fat, Skimmed Milk Powder), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Modified Maize Starch, Full Fat Soft Cheese (Milk), Rapeseed Oil, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Celery Juice Powder (Celery Concentrate, Maltodextrin), Dried Onion, Ground Spices (Celery Seed, Turmeric, Black Pepper, Mace, Nutmeg), Rapeseed Oil, Garlic Powder), Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground Spices (White Pepper, Pimentos, Ginger, Paprika, Cloves)), Garlic Purée, Salt, Yeast Extract, Ground Black Pepper, Cayenne Pepper.


Chicken

Chicken & Fries



Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose, Salt, Yeast contains Emulsifier (Sorbitan Monostearate: E491), Refined Palm Oil), Wheat Starch, Wheat Gluten, Salt, Refined Palm Oil, Garlic Powder, Yeast Extract contains [Salt with Anti-caking Agent (Sodium Ferrocyanide: E535), Refined Sunflower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder, Sugar, Dextrose, Refined Sunflower Oil, Spice Extract (Black Pepper contains Emulsifier (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsifier (Glyceryl Monooleate: E471), Refined Sunflower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330).



8


BIG HEROES

Breaded Chicken Wraps

Wraps Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsifier: E471, Salt, Acid: E296.

Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose, Salt, Yeast contains Emulsifier (Sorbitan Monostearate: E491), Refined Palm Oil), Wheat Starch, Wheat Gluten, Salt, Refined Palm Oil, Garlic Powder, Yeast Extract contains [Salt with Anti-caking Agent (Sodium Ferrocyanide: E535), Refined Sunflower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder, Sugar, Dextrose, Refined Sunflower Oil, Spice Extract (Black Pepper contains Emulsifier (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsifier (Glyceryl Monooleate: E471), Refined Sunflower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330)

Mozzarella Cheese (Optional) Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch.

Sweetcorn (Optional) Sweetcorn, Water, Salt

Tuna Wraps

Wraps Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsifier: E471, Salt, Acid: E296.

Tuna Tuna (Fish), Water, Salt

Mozzarella Cheese (Optional) Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch.

Sweetcorn (Optional) Sweetcorn, Water, Salt

Sides

Fries




Garlic Bread

Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine[Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products.

Crispy Onion Rings

Onion Rings Onions, Batter [Wheat starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate), Sugar, Salt.



9

INGREDIENTS LIST RESTAURANT REMODEL KIDS – JANUARY 2017All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

BIG HEROES

Crispy Mozzarella Sticks

Mozzarella Sticks Mozzarella (Milk), Wheat Flour, Potato flakes, Sunflower oil, Water, Cream (Milk) Potato starch, Salt, Stabilizer (E461); Spices, Yeast, Dextrose.


Vegetable Sticks

Mixed Peppers Green Peppers, Red Peppers, Yellow Peppers

Cucumber Cucumbers

Drinks


Ice Cream Shakes See 'Drinks' section for ingredient formulations.

Soft Drinks See 'Drinks' section for ingredient formulations.

Flavour Shots See 'Drinks' section for ingredient formulations.

Desserts

Ice Cream Factory See 'Desserts' section for ingredient formulations for all Ice Cream Factory products

Orange Juice Ice Lolly Concentrated Orange Juice, Concentrated Grape Juice, Concentrated Apple Juice.

Waffles

Chocolate Waffle See 'Desserts' section for ingredient formulations.

Banana Waffle

Waffle Wheat Flour (Wheat), Butter (Milk),Sugar, Water, Whole Egg (Egg),Invert Sugar, Yeast, Soya Flour (Soya), Salt, Natural Flavouring, Emulsifier, Soya Lecithin (Soya).

Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk Powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring.

Banana 100% Banana

Icing Sugar Sugar, Anticaking Agent: E341

Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471).


10

NUTRITIONALS RESTAURANT REMODEL KIDS – JANUARY 2017

Ave

rage

W

eigh

t of

Port

ion

(g)

Ener

gype

r Po

rtio

n (k

cal)

Prot

ein

per

Port

ion

(g)

Carb

ohyd

rate

pe

r Por

tion

(g)

Suga

r per

Po

rtio

n (g

)

Fat p

er P

ortio

n (g

)

Satu

rate

d Fa

t pe

r Por

tion

(g)

Salt

per P

ortio

n (g

)

Ener

gype

r 10

0g (k

cal)

Prot

ein

per

100g

(g)

Carb

ohyd

rate

pe

r 100

(g)

Suga

r per

10

0(g)

Fat p

er 1

00 (g

)

Satu

rate

d Fa

t pe

r 100

(g)

Salt

per 1

00 (g

)

LITTLE HEROES:Little Heroes meals include a main, drink and dessert from the choices below and salad from our salad bar.

Items marked with a symbol are our healthier choices. These are based on the traffic light labelling scheme and have at least 2 green, no red and no more than 2 amber traffic lights. Salad bar nutritionals will be dependent on the items selected. While milk has an amber traffic light for fat, saturates and sugars, we have assigned our semi-skimmed milk a healthier choices shield because the sugars are not free sugars and milk is a valuable source of calcium for kids.

Pizzas

Pan Pizza Margherita 197 443 17.3 65.3 5.7 12.1 4.8 1.70 225 8.8 33.1 2.9 6.1 2.4 0.86

Thin Pizza Margherita 165 336 14.9 46.0 4.0 9.5 4.2 1.65 204 9.0 27.9 2.4 5.8 2.6 1.00

Gluten Free Margherita 196 426 9.6 63.8 5.3 12.8 4.6 1.99 217 4.9 32.5 2.7 6.5 2.3 1.02

or add one of the below as your topping choice:

Sliced Ham 14 13 2.4 0.1 0.1 0.4 0.1 0.43 93 17.4 0.9 0.9 2.6 1.0 3.04

Pepperoni 7 35 1.6 0.0 0.0 3.2 0.8 0.23 497 22.5 0.6 0.6 44.9 11.0 3.20

Sweetcorn 20 15 0.5 2.7 0.7 0.3 0.2 0.00 77 2.7 13.3 3.6 1.4 1.0 0.00

Pineapple 19 21 0.1 2.5 2.3 0.0 0.0 0.00 110 0.5 13.1 12.0 0.1 0.0 0.00

Mixed Peppers 13 2 0.1 0.7 0.3 0.0 0.0 0.00 15 0.8 5.2 2.4 0.3 0.1 0.02

Pastas

Spaghetti Bolognese 280 342 16.7 42.0 9.1 10.5 4.1 0.86 122 5.9 15.0 3.3 3.7 1.5 0.31

Cheesy Alphabet Pasta Shapes 250 383 5.1 20.7 2.4 5.4 2.5 0.48 153 2.0 8.3 1.0 2.2 1.0 0.19

Chicken Strips

Chicken & Fries (Fried) 255 623 20.9 77.3 1.3 27.0 4.1 2.40 244 8.2 30.3 0.5 10.6 1.6 0.94

Chicken & Fries (Oven) 255 446 19.6 54.2 2.1 17.5 3.8 1.76 175 7.7 21.3 0.8 6.9 1.5 0.69


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Desserts

Ice Cream Factory Please see 'Desserts' for Ice Cream Factory nutritionals.

Orange Juice Ice Lolly 75 69 0.9 16.1 16.6 0.1 0.1 0.01 92 1.2 21.5 22.2 0.1 0.1 0.01

Drinks

Water 100% Water.

No added sugar Apple & Blackcurrant Squash

Please see 'Drinks' for No added sugar Apple & Blackcurrant Squash details.

No added sugar Orange Squash Please see 'Drinks' for No added sugar Orange Squash details.


Orange Juice 100% Orange Juice from Concentrate.

Apple Juice 100% Apple Juice from Concentrate.

No added sugar Orange Fruit Shoot Please see 'Drinks' for No added sugar Orange Fruit Shoot details.

No added sugar Apple & Blackcurrant Fruit Shoot

Please see 'Drinks' for No added sugar Apple & Blackcurrant Fruit Shoot details.

Flavoured Milk

Strawberry 291 185 10.6 23.3 23.2 5.8 3.8 0.15 64 3.6 8.0 8.0 2.0 1.3 0.05

Chocolate 291 204 10.0 28.0 27.0 6.5 4.2 0.10 70 3.4 9.6 9.3 2.2 1.5 0.03

Semi Skimmed Milk 225 101 7.7 10.1 10.1 3.4 2.3 0.00 45 3.4 4.5 4.5 1.5 1.0 0.00

Baby Food

Strawberry, Raspberry & Banana 100 68 0.6 14.1 12.6 0.5 1.8 0.00 68 0.6 14.1 12.6 0.5 1.8 0.00

Sweet Potato, Chicken & Vegetable 130 79 3.4 10.0 3.4 2.3 0.3 0.16 61 2.6 7.7 2.6 1.8 0.2 0.12

LITTLE HEROES


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BIG HEROES: Big Heroes meals include a main, drink, dessert and side from the choices below plus salad from our salad bar.

Items marked with a symbol are our healthier choices. These are based on the traffic light labelling scheme and have at least 2 green, no red and no more than 2 amber traffic lights. Salad bar nutritionals will be dependent on the items selected. While milk has an amber traffic light for fat, saturates and sugars, we have assigned our semi-skimmed milk a healthier choices shield because the sugars are not free sugars and milk is a valuable source of calcium for kids.

Pizzas

Pan Pizza - Margherita 233 582 22.8 66.8 6.3 24.0 8.8 2.12 250 9.8 28.6 2.7 10.3 3.8 0.91

Thin Pizza - Margherita 198 449 20.3 47.3 4.6 18.6 8.0 2.07 227 10.3 23.9 2.3 9.4 4.0 1.05

Gluten Free - Margherita 226 513 15.0 65.0 5.9 19.0 8.2 2.41 227 6.7 28.8 2.6 8.4 3.6 1.07

and then add three of the below as your topping choices:

Meat

Sliced Ham 14 13 2.4 0.1 0.1 0.4 0.1 0.43 93 17.4 0.9 0.9 2.6 1.0 3.04

Pepperoni 11 53 2.4 0.1 0.1 4.8 1.2 0.34 480 21.7 0.5 0.5 43.4 10.6 3.09

Chicken 31 39 8.4 0.6 0.2 0.3 0.0 0.24 126 27.0 2.0 0.5 1.0 0.0 0.78

Seafood

Tuna 29 29 6.8 0.0 0.0 0.2 0.1 0.23 99 23.5 0.0 0.0 0.6 0.2 0.80

Veggies

Sweetcorn 40 31 1.1 5.3 1.4 0.6 0.4 0.00 77 2.7 13.3 3.6 1.4 1.0 0.00

Cherry Tomatoes 36 6 0.3 1.1 1.1 0.1 0.0 0.01 17 0.7 3.1 3.1 0.3 0.1 0.02

Black Olives 25 31 0.1 0.0 0.0 3.3 0.6 0.51

Pineapple 38 21 0.2 5.0 4.6 0.0 0.0 0.00 55 0.5 13.1 12.0 0.1 0.0 0.00


13


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Mixed Peppers 26 4 0.2 0.7 0.6 0.1 0.0 0.00 15 0.8 2.6 2.4 0.3 0.1 0.01

*Nutritionals don't include any choices made at the Salad Station.

Chicken

Bread Chicken Wraps 195 495 26.2 20.2 6.5 15.7 7.0 2.63 254 13.4 10.4 3.3 8.1 3.6 1.35

Chicken & Fries (Fried) 290 696 26.2 83.9 1.6 29.9 5.0 2.74 240 9.0 28.9 0.5 10.3 1.7 0.94

Chicken & Fires (Oven) 290 519 24.9 60.8 2.3 20.5 4.7 2.10 179 8.6 21.0 0.8 7.1 1.6 0.72

Pastas

Lasagne 209 294 17.0 28.0 7.8 21.6 8.0 1.51 141 8.1 13.4 3.7 10.3 3.8 0.72

Mac & Cheese 231 417 18.2 39.8 3.2 19.8 10.4 1.72 181 7.9 17.2 1.4 8.6 4.5 0.74

Wraps

Chicken Wrap 165 407 20.76 51.77 2.84 13.02 3.36 2.21 247 12.6 31.4 1.7 7.9 2.0 1.34

Chicken & Cheese Wrap 215 552 29.8 53.8 3.8 23.4 9.3 2.91 257 13.8 25.0 1.8 10.9 4.3 1.35

Chicken & Sweetcorn Wrap 215 445 22.1 58.4 4.6 13.7 3.8 2.21 207 10.3 27.2 2.1 6.4 1.8 1.03

Tuna Wrap 125 252 20.7 31.92 2.1 4.59 0.76 1.72 202 16.6 25.5 1.7 3.7 0.6 1.38

Tuna & Cheese Wrap 175 398 29.07 33.92 3.1 14.94 6.76 2.42 227 16.6 19.4 1.8 8.5 3.9 1.38

Tuna & Sweetcorn Wrap 175 291 21.4 38.6 3.9 5.3 1.2 1.72 166 12.2 22.0 2.2 3.0 0.7 0.98

BIG HEROES


PH – Gen 3 – Nutrition – June – 2015

XX14


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Sides

Vegetable Sticks 160 19 1.2 3.1 2.8 0.3 0.1 0.14 12 0.7 1.9 1.8 0.2 0.0 0.09

Fries (Fried) 150 404 5.0 57.5 0.6 18.2 1.4 1.39 269 3.3 38.3 0.4 12.1 0.9 0.93

Fries (Oven) 150 227 3.6 34.4 1.4 8.7 1.1 0.75 151 2.4 22.9 0.9 5.8 0.7 0.50

Garlic Bread 68 256 4.4 25.0 1.9 15.4 4.4 0.58 376 6.4 36.7 2.8 22.6 6.4 0.85

Crispy Onion Rings (Fried) 98 283 4.3 33.2 2.5 15.5 1.1 1.10 289 4.4 33.9 2.5 15.8 1.1 1.13

Crispy Onion Rings (Oven) 98 184 2.8 32.2 4.6 8.0 1.5 0.96 188 2.9 32.9 4.7 8.2 1.5 0.98

Crispy Mozzarella Sticks (Oven) 60 245 8.8 20.6 0.5 13.9 5.9 0.75 408 14.6 34.4 0.8 23.1 9.8 1.25

Crispy Mozzarella Sticks (Fried) 60 223 9.7 17.4 0.5 12.4 4.9 0.67 372 16.1 29.0 0.9 20.6 8.1 1.12

Desserts

Ice Cream Factory Please see 'Desserts' for Ice Cream Factory nutritionals.

Banana Waffle 282 480 6.0 76.9 61.2 17.3 11.1 0.55 170 2.1 27.3 21.7 6.1 3.9 0.20

Chocolate Waffle 144 541 6.6 55.5 42.6 31.7 20.2 0.53 376 4.6 38.5 29.5 22.0 14.0 0.37

Orange Juice Ice Lolly 75 69 0.9 16.1 16.6 0.1 0.1 0.01 92 1.2 21.5 22.2 0.1 0.1 0.01

BIG HEROES


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Drinks

Soft Drinks

Water 100% Water.


Orange Juice 100% Orange Juice from Concentrate.

Apple Juice 100% Apple Juice from Concentrate.

Sugar Free Orange Squash Please see 'Drinks' for soft drink nutritionals.

Sugar Free Apple and Blackcurrant Squash Please see 'Drinks' for soft drink nutritionals.

Sugar Free Orange Fruit Shoot Please see 'Drinks' for soft drink nutritionals.

Sugar Free Apple and Blackcurrant Fruit Shoot

Please see 'Drinks' for soft drink nutritionals.

Pepsi Max Please see 'Drinks' for soft drink nutritionals.

Diet Pepsi Please see 'Drinks' for soft drink nutritionals.

7Up Free Please see 'Drinks' for soft drink nutritionals.

Ice Cream Shakes

Strawberry 198 249 7.5 31.5 31.4 10.7 7.5 0.26 126 3.8 15.9 15.8 5.4 3.8 0.13

Chocolate 198 244 7.2 31.4 31.4 10.3 6.6 0.31 123 3.6 15.8 15.8 5.2 3.3 0.16

Lime 219 308 5.6 48.5 48.5 10.3 6.6 0.20 141 2.5 22.1 22.1 4.7 3.0 0.09

Salted Caramel 213 337 7.9 43.6 40.2 14.9 10.2 0.43 158 3.7 20.5 18.9 7.0 4.8 0.20

Bubblegum 219 261 8.2 29.5 29.5 12.5 8.7 0.08 119 3.8 13.5 13.5 5.7 4.0 0.04

Vanilla Custard 213 337 7.9 43.6 40.2 14.9 10.2 0.43 158 3.7 20.5 18.9 7.0 4.8 0.20

BIG HEROES


XX


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Puddings

Ice Cream Factory

Ice Cream Mix Ice Cream Mix Yes No N N N Yes N N N N N N N N N

Raspberry Sauce Raspberry Sauce Yes Yes N N N N N N N N N N N N N

Chocolate Sauce Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N

Tricolour Chocolate Pieces Rainbow Chocolates Yes Yes N Yes N Yes N N N N N N N N N

Caramel Crunch Caramel Crunch Yes Yes N Yes N Yes N N N N N N N N N

Lemon Crunch Lemon Crunch Yes Yes N N N N N N N N N N N N N

Strawberry Crunch Strawberry Crunch Yes No N N N N N N N N N N N N N

Golden Crunch Golden Crunch Yes Yes N N N N N N N N N N N N N

Tutti Frutti Tutti Frutti Fudge Yes No N N N N N N N N N N N N N

Milk Chocolate Beans Milk Chocolate Beans Yes No N Yes N Yes N N N N N N N N N

Chocolate Toffee Crunch Chocolate Toffee Crunch Yes No N N N Yes N N N N N N N N N

Raspberry Fudge Raspberry Fudge Yes No N N N C N N N N N N N N C

Hot Cookie Dough

Choc Chip Cookie Dough

Choc Chip Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N

Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C

Rowse Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N

White Choc & Raspberry Cookie Dough

White Choc & Raspberry Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N


Raspberry Coulis Yes Yes N N N N N N N N N N N N N

White Chocolate & Salted Caramel Cookie Dough

White Chocolate & Salted Caramel Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N


Salted Caramel Sauce Yes No C C C Yes N N C N N N N N C


XX


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Hot Chocolate Brownie Pud

Gluten Free Choc Brownie Yes No N Yes Yes Yes N N C N N N N N C


Chocolate Sauce Yes No N Yes C Yes N N C N N N N N C

Waffles

Chocolate Waffle

Waffle Yes No Yes Yes Yes Yes N N N N N N N N N

Chocolate Ice Cream Yes No N N N Yes N N N N N N N N N

Icing Sugar Yes Yes N N N N N N N N N N N N N

99 Flake Yes No N N N Yes N N N N N N N N N

Chocolate Sauce Yes No N Yes C Yes N N C N N N N N C

Vegetable Oil Spray Yes No N Yes N C N N N N N N N N N

Banana and Maple Syrup Waffle

Waffle Yes No Yes Yes Yes Yes N N N N N N N N N

Honeycomb Ice Cream Yes No N N N Yes N N N N N N N N N

Banana Yes Yes N N N N N N N N N N N N N

Icing Sugar Yes Yes N N N N N N N N N N N N N

Maple Syrup Yes Yes N N N N N N N N N N N N N

Vegetable Oil Spray Yes No N Yes N C N N N N N N N N N

Chocolate Chunk Cheesecake

Chocolate Chunk CheesecakeChocolate Chunk Cheesecake Yes No Yes Yes C Yes N N C N N N N N C

Rowse Chocolate Sauce Yes No N Yes C Yes N N C N N N N N C

Key Lime Pie

Key Lime PieKey Lime Pie Yes No Yes C Yes Yes N N Yes N N N N N C

Lime Yes Yes N N N N N N N N N N N N N

Mango Sorbet

Mango Sorbet Mango Sorbet Yes No N N N C N N N N N N N N C


INGREDIENTS LIST RESTAURANT REMODEL DESSERTS – JANUARY 2017

3

Desserts

Ice Cream Factory

Ice Cream Mix Skimmed Milk (Milk), Sugar, Cream (Milk), Glucose Syrup, Whey (Milk) Powder, Emulsifiers (E477, E471), Stabilisers (E466, E412, E407, E451), Flavouring, Salt.

Raspberry Sauce Glucose Syrup, Water, Sugar, Concentrated Raspberry Puree, Modified Maize Starch, Acidity Regulators (E330, E331), Gelling Agent (E440a), Natural Colour (E163), Natural Flavouring.

Chocolate Sauce Sugar, Water, Glucose Syrup, Sweetened Condensed Skimmed milk, Milk Chocolate (sugar, cocoa Butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier soya lecithin, natural vanilla flavouring), Fat Reduced Cocoa Powder, Modified Maize Starch, Preservative (E202).

Tricolour Chocolate Pieces Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Whey powder (milk), Lactose (milk), Butter oil (milk), Emulsifier (Soya lecithin), Vanilla extract.

Caramel Crunch Sugar, Butter (Milk), Segregated RSPO palm oil, Whole milk powder, skimmed milk powder, salt, emulsifier (Soya lecithin).

Lemon Crunch Sugar, Water, Glucose Syrup, Glazing Agent (Coconut Oil and Beeswax (E901)) Colour (E100), Flavouring (Citric Acid and Natural Lemon Aroma). May contain Gluten.

Strawberry Crunch Sugar, Glucose syrup, Water, Colour (E162), Natural flavouring, Coconut oil, Glazing agent (E901).

Gold Crunch Sugar, Water, Colours (E172, E171), Glazing agent (Shellac), Glucose syrup.

Tutti Frutti Sugar, Glucose syrup, Sunflower oil, Invert sugar syrup, Natural flavour, Acidity regulator (Citric acid), Emulsifier (Sunflower lecithin), Glazing agent (Beeswax), Fruit concentrate, Colours (E140, E163, E160a).

Raspberry Fudge Sugar, Glucose Syrup, Sunflower Oil, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Natural Flavour, Emulsifier (Lecithin (Sunflower)), Fruit Concentrate, Glazing Agent (Beeswax).

Milk Chocolate Beans Sugar, Cocoa butter, Whey powder (milk), Fat-reduced cocoa powder, Whole milk powder, Emulsifier (soya lecithin), Glazing agents (Arabic gum, Carnauba wax, Bees wax), Colours (E101, E141, E160a, E162, E163, E171, E172).

Chocolate Toffee Crunch Sugar, Glucose syrup, Cocoa butter, Whole milk powder, Skimmed milk powder, Cocoa mass, Butter (Milk), Emulsifier (Sunflower lecithin), Natural flavour, Glazing agents (E904, E414), Salt, Acidity regulator (E500).


4

Chocolate Chip Cookie Dough

Cookie Dough Wheat Flour, Chocolate Chunks (contains Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Butter, Brown Sugar, Sugar, Water, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt.

Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk Powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring.

Chocolate Sauce Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Whipping Cream (Milk), Sugar, Preservative: Potassium Sorbate.



Wheat Flour, Butter, White Chocolate Chunks (contains Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Soya Lecithin, Flavouring), Brown Sugar, Sugar, Water, Dried Raspberry Pieces (contains Raspberries, Sugar, Sunflower Oil, Rice Flour), Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt.

Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring.

Raspberry Coulis Raspberry, Caster Sugar, Xanthan Gum

Salted Caramel Cookie Dough

Salted Caramel Cookie Dough Wheat Flour, Butter, Brown Sugar, Sugar, White Chocolate Chunks (contains Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Soya Lecithin, Flavouring), Caramel Flakes (contains Caramelised Glucose Syrup, Caramelised Sugar, Caramelised Sweetened Condensed Milk, Stabilisers: Pectin, Alginate, Emulsifiers: E471, E473, Acidity Regulator: Sodium Bicarbonate, Natural Flavouring), Water, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt.

Honeycomb Icecream Skimmed Milk, Cream, Sugar, Honeycomb Pieces (Sugar, Glucose Syrup, Vegetable Fat, Raising Agent (Bicarbonate of Soda), Emulsifier (Soya Lecithin)), Water, Oil (Coconut, Palm, Shea), Whey Powder(Milk), Buttermilk Powder, Dextrose, Emulsifier (E471), Stabilisers (E410, E412, E407), Colour (E160b), Flavouring.

Salted Caramel Sauce Sugar, Whipping Cream (Milk), Butter (Milk), Water, Salt, Preservative: Potassium Sorbate

Hot Chocolate Brownie Pudding

Gluten Free Chocolate Brownie Sugar, Egg, Butter (Milk), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Flavouring), Gluten Free Flour Blend (Rice, Potato, Tapioca Starch, Maize, Buckwheat), Fat Reduced Cocoa Powder, Raising Agents: Monocalcium Phosphate, Potassium Hydrogen Carbonate; Natural Flavouring

Vanilla Ice Cream Water, Cream (Milk), Sugar, Whey powder (Milk), Buttermilk Powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring.





5

Waffles

Chocolate Waffle


Chocolate Ice Cream Reconstituted Skimmed Milk Powder, Whipping Cream, Sugar, Cocoa Powder, Dextrose, Stabilisers (Mono- and Diglycerides of Fatty Acids, Guar Gum, Sodium Alginate).


Cadburys Chocolate '99 Flake Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings.



Banana and Maple Syrup Waffle


Honeycomb Ice Cream Skimmed milk, Cream (milk), Sugar, Honeycomb Pieces (Sugar, Glucose Syrup, Vegetable Fat, Raising Agent (Bicarbonate of Soda), Emulsifier (Soya Lecithin)), Water, Oil (Coconut, Palm, Shea), Whey powder(Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E410, E412, E407), Colour (E160b), Flavouring.

Banana 100% Banana


Maple Syrup Pure Maple Syrup No1 Medium grade



6

Chocolate Chunk Cheesecake

Chocolate Chunk Cheesecake Cheesecake: American Style Full Fat Cream Cheese (Skimmed Milk, Cream (Milk), Salt), Whipping Cream (Milk), Icing Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier: Soya Lecithin; Natural Flavouring), Malted Powder (Wheat Flour (Wheat Flour, Calcium Carbonate, Ferric Pyrophosphate, Niacin, Thiamin), Malted Barley (Wheat), Dried Whey (Milk), Sugar, Calcium Carbonate, Dried Skimmed Milk, Palm Oil, Salt, Vitamins: C, Niacin, E, Pantothenic Acid, B6, B2, B1, Folic Acid, A, Biotin, D, B12; Ferric Pyrophosphate, Zinc Oxide), Modified Maize Starch. Biscuit Base: Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower Oil, Palm Oil, Rapeseed Oil), Sugar, Wholemeal Wheat Flour, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid; Salt, Dried Whey (Milk), Barley Malt Extract), Rapeseed Oil, Salted Butter (Butter (Milk), Salt). Chocolate Coated Honeycomb Balls: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose (Milk), Whey powder (Milk), Milk Fat, Wheat flour, Emulsifiers: Soya Lecithin, Sorbitan Tristearate, Palm Oil, Raising Agents: Calcium Phosphates, Sodium Carbonates, Potassium Carbonate; Salt, Glazing Agent: Pectin; Natural Vanilla Extract. Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring.


Key Lime Pie

Key Lime Pie Lime Filling: Sugar, Water, Lime Juice, Sweetened Condensed Milk, Whipping Cream (Milk), Egg Yolk, Salted Butter (Butter (Milk), Salt), Dextrose, Modified Maize Starch, Stabilisers: Agar, Locust Bean Gum; Natural Lime Flavouring, Colours: Sodium Copper Chlorophyllin, Curcumin.Biscuit Base: Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower Oil, Palm Oil, Rapeseed Oil), Sugar, Wholemeal Wheat Flour, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid; Salt, Dried Whey (Milk), Barley Malt Extract (Wheat)), Rapeseed Oil, Salted Butter (Butter (Milk), Salt).Mascarpone Cheesecake: Whipping Cream (Milk), Mascarpone Cheese (Cream (Milk), Milk Protein Concentrate, Acidity Regulator: Citric Acid), Icing Sugar, Natural Lime Flavouring.

Lime 100% Limes

Mango Sorbet

Mango Sorbet Water, Sugar, Mango Puree (15%), Dried Glucose Syrup, Dextrose, Stabilisers (Methyl Cellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Pectin), Acid (Citric Acid), Flavouring, Colours (Beetroot Red, Curcumin, Carotenes).



7

NUTRITIONALS RESTAURANT REMODEL DESSERTS – JANUARY 2017

Ice Cream Factory

Our Food Team have worked hard to develop the perfect recipe for your Ice Cream Creation! The following nutritional information is based on our recommended portions.

Kids Ice Cream Factory

Average Weight of Portion (g)

Energy per Portion (kcal)

Protein per Portion (g)

Carbohydrate per Portion (g)

Sugar per Portion (g)

Fat per Portion (g)

Saturated Fat per Portion (g)

Salt per Portion (g)

Typical portion ice cream 129 192 3.1 30.6 25.8 6.5 4.0 0.37

Typical portion Choc Sauce 12 32.4 0.3 7.3 5.8 0.3 0.2 0.01

Toppings(2) 11 45.0 3.0 8.7 82.3 2.0 1.2 0.2

Total 152 269 6 47 114 9 5 1

Adults Ice Cream Factory

Average Weight of Portion (g)

Energy per Portion (kcal)

Protein per Portion (g)

Carbohydrate per Portion (g)

Sugar per Portion (g)

Fat per Portion (g)

Saturated Fat per Portion (g)

Salt per Portion (g)

Typical portion ice cream 221 329 5.3 52.4 44.2 11.1 6.9 0.60

Typical portion Choc Sauce 22.1 32.9 0.5 5.2 4.4 1.1 0.7 0.1

Toppings(2) 2.4 3.6 0.1 0.6 0.4 0.1 0.1 0.0

Total 246 366 6 58 49 12 8 1

Per 100g

Weight per 100g Energy per 100g (kcal)

Protein per 100g Carbohydrate per 100g

Sugar per 100g Fat per 100g Saturated Fat per 100g

Salt per 100g

Ice Cream Factory 149 2.4 23.7 20 5 3.1 0.29

Raspberry Sauce 100 251 0.1 63.3 37.7 0 0 0.02

Chocolate Sauce 100 270 2.1 60.7 48 2.4 1.5 0.07

Jelly Babies 100 340 0 80.3 69.3 0 0 0.06

Tricolour Chocolate Pieces 100 542 5.3 53.5 52.5 33.1 20.6 0.19

Gold Crunch 100 381 0 98 98 0 0 0.2

Caramel Crunch 100 488 3.1 74 71.4 20 12.2 0.3

Lemon Crunch 100 382 1 96 91 1 0.7 2.5

Strawberry Crunch 100 382 0 98.7 98.7 0.3 0.2 0.1

Tutti Frutti 100 440 0 89.9 86.5 8 3.5 1.75

Milk Chocolate Raisins 100 400 4.2 66.7 65.6 13.4 8.7 0.3

Milk Chocolate Buttons 100 516 5.4 63 61.9 26.5 16.5 0.12

Milk Chocolate Beans 100 460 2.5 77.4 77.2 15.6 10.9 0.25

Chocolate Toffee Crunch 100 465 4 76.7 72.5 17.2 10.8 0.5

Raspberry Fudge 100 447 0 89.5 74.2 9.2 0.8 0.01


8

NUTRITIONALS RESTAURANT REMODEL DESSERTS – JANUARY 2017

Aver

age

Wei

ght o

f Po

rtio

n (g

)

Ener

gype

r Por

tion

(kca

l)

Prot

ein

per P

ortio

n (g

)

Car

bohy

drat

e pe

r Po

rtio

n (g

)

Suga

r per

Por

tion

(g)

Fat p

er P

ortio

n (g

)

Satu

rate

d Fa

t per

Po

rtio

n (g

)

Salt

per P

ortio

n (g

)

Ener

gype

r 100

g (k

cal)

Prot

ein

per 1

00g

(g)

Car

bohy

drat

e pe

r 10

0(g)

Suga

r per

100

(g)

Fat p

er 1

00 (g

)

Satu

rate

d Fa

t per

10

0 (g

)

Salt

per 1

00 (g

)

Hot Cookie Dough

Chocolate Chip 159 566 7.6 72.8 48.7 29.3 18.2 1.64 356 4.8 45.8 30.6 18.5 11.5 1.03

White Chocolate & Raspberry 159 535 6.0 69.6 50.3 25.3 15.7 1.41 337 3.7 43.8 31.6 15.9 9.9 0.89

Salted Caramel 159 602 6.3 80.5 58.4 28.1 18.1 1.18 379 4.0 50.6 36.7 17.7 11.4 0.74

Sharing Cookie Dough Sharing cookie dough is two of the above cookie doughs, with an extra scoop of ice cream and portion of sauce. To build your sharing cookie dough nutritionals, add together your chosen two cookie doughs from above and one scoop of ice cream/portion of sauce from below.

Extras (for Sharing Cookie Dough)

Vanilla Icecream 44 81 1.1 9.1 9.1 4.5 2.8 0.10 184 2.5 20.6 20.6 10.2 6.4 0.23

Honeycomb Icecream 44 96 1.4 12.4 12.4 4.5 3.3 0.07 218 3.2 28.1 28.1 10.3 7.5 0.15

Raspberry Coulis 15 14 0.2 3.2 2.9 0.1 0.0 0.00 90 1.0 21.0 19.0 0.5 0.0 0.00

Chocolate Sauce 15 42 0.9 9.4 4.7 3.1 1.9 0.01 279 6.0 62.5 31.4 20.5 12.8 0.04

Salted Caramel Sauce 15 70 0.2 7.3 3.9 4.4 2.8 0.17 466 1.3 48.8 26.2 29.5 18.8 1.11

Hot Chocolate Brownie Pudding 185 679 9.5 88.1 67.4 40.7 21.7 0.29 367 5.1 47.6 36.4 22.0 11.8 0.16

Waffles

Chocolate Waffle 184 722 8.66 77.4 52.63 40.9 26.29 0.91 392 4.7 42.1 28.6 22.2 14.3 0.49

Banana and Maple Syrup Waffle 311 671 7.58 109.31 80.69 23.45 15.63 0.83 216 2.4 35.1 25.9 7.5 5.0 0.27

Cold Cakes

Chocolate Chunk Cheesecake 125 551 6.2 39.4 29.6 40.5 3.9 0.07 441 5 31.5 23.7 32.4 3.1 0.06

Key Lime Pie 141 511 5.5 51.3 33.6 31.4 15.9 0.07 362 3.9 36.4 23.8 22.3 11.3 0.05

Sorbet

Mango Sorbet 150 179 0.2 43.2 38.7 0.3 0.2 0.30 119 0.1 28.8 25.8 0.2 0.1 0.20


XX


1

Drink Name Description

Suita

ble

for

Ve

get

aria

ns

Suita

ble

for

Veg

ans

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/so

ya p

rod

ucts

p

rese

nt

Egg

/eg

g p

rod

ucts

p

rese

nt

Milk

/m

ilk p

rod

ucts

p

rese

nt

Fish

/sh

ellfi

sh

Prod

ucts

pre

sent

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pr

esen

t

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pr

esen

t

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s /n

ut

der

ivat

ives

pre

sent

Drinks

Ice Cream Shakes

Strawberry


Strawberry Frappe No No N N N Yes N N N N N N N N N

Strawberry Ice Cream No No N N N Yes N N N N N N N N N

Raspberry Coulis Yes Yes N N N N N N N N N N N N N

The Chocoholic

Chocolate Frappe No No N N N Yes N N N N N N N N N



Salted Caramel

Vanilla Frappe No No N N N Yes N N N N N N N N N


Honeycomb Ice Cream No No N N N Yes N N N N N N N N N

Salted Caramel Sauce Yes No C C C Yes N N C N N N N N C

Banana- licious

SimplyBanana Milkshake No No N N N Yes N N N N N N N N N



Bubblegum Milkshake

Pink Bubblegum Ice Cream No No N N N Yes N N N N N N N N N


Vanilla Frappe No No C C C Yes N N N N N N N N C

Lime Sherbet



Lime Flavoured Shots Yes Yes N N N N N N N N N N N N N

Mango Sorbet SlushMango Sorbet Yes No N N N C N N N N N N N N C

100% Water Yes Yes N N N N N N N N N N N N N

Oreo

Vanilla Frappe No No C C C Yes N N N N N N N N C



Oreo Cookie Crumb Yes Yes Yes Yes N N N N N N N N N N N


2

INGREDIENTS LIST RESTAURANT REMODEL DRINKS – JANUARY 2017

Ice Cream Shakes

Strawberry


Strawberry Frappe Whole Milk, Sugar, Skimmed Milk Powder, Dried Glucose Syrup, Emulsifier (E471), Stabilisers (E466, E412, E407), Natural Flavouring, Strawberry Juice Concentrate, Beta Carotene (E160a).

Strawberry Ice Cream Skimmed Milk, Cream, Sugar, Water, Oil (Coconut) Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Colour (E162), Stabilisers (E401, E412), Natural Flavouring.

The Chocoholic

Chocolate Flavour Frappe Whole Milk, Sugar, Dried Glucose Syrup, Reduced Fat Cocoa Powder, Dried Glucose Syrup, Cocoa Mass, Emulsifier: (E471), Stabilisers: (E466, E412, E407), Natural Flavourings.


Vanilla Ice Cream Water, Cream, Sugar, Whey Powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring.

Salted Caramel

Vanilla Frappe Whole Milk, Sugar, Dried Glucose Syrup, Skimmed Milk Powder, Emulsifier (E471), Stabilisers (E466, E412, E407), Flavouring


Honeycomb Icecream Skimmed milk, Cream, Sugar, Honeycomb Pieces (Sugar, Glucose Syrup, Vegetable Fat, Raising Agent (Bicarbonate of Soda), Emulsifier (Soya Lecithin)), Water, Oil (Coconut, Palm, Shea), Whey powder(Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E410, E412, E407), Colour (E160b), Flavouring.

Salted Caramel Sauce Sugar, Whipping Cream (Milk), Butter (Milk), Water, Salt, Preservative: Potassium Sorbate

Banana-licious

SimplyBanana Milkshake Whole Milk, Sugar, Skimmed Milk Powder, Dried Glucose Syrup, Emulsifier (E471), Stabilisers (E466, E412, E407), Banana Juice Concentrate, Natural Flavouring, Colour: E160a. "



Bubblegum Milkshake

Pink Bubblegum Ice Cream Partially re-constituted skimmed milk (Milk), sugar, non-hydrogenated coconut oil, emulsifier: mono- and di-glycerides of fatty acid; stabiliser: locust bean gum; natural colour: beetroot extract; natural bubblegum flavouring.




3


Lime Sherbet



Lime Flavoured Shots Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate

Oreo Milkshake




Oreo Cookie Crumb Sugar, wheat flour (Wheat), vegetable and partially hydrogenated vegetable fats (palm oil: antioxidant E320, fat reduced cocoa powder, glucose syrup, raising agents [sodium and ammonium bicarbonates], salt, emulsifiers (sunflower and soya lecithins), artificial flavouring (vanillin).

Mango Sorbet Shake

Mango Sorbet Water, Sugar, Mango Puree, Dried Glucose Syrup, Dextrose, Stabilisers (Methyl Cellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Pectin), Acid (Citric Acid), Flavouring, Colours (Beetroot Red, Curcumin, Carotenes). May contain traces of nuts and milk.

Water 100% Water

Flavour Shots

Cherry Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate

Lime Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate

Strawberry Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate

Vanilla Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate

Soft Drinks

Pepsi Refer directly to the supplier - Britvic - www.britvic.co.uk

Diet Pepsi Refer directly to the supplier - Britvic - www.britvic.co.uk

Pepsi Max Refer directly to the supplier - Britvic - www.britvic.co.uk

7UP Free Refer directly to the supplier - Britvic - www.britvic.co.uk

Tango Refer directly to the supplier - Britvic - www.britvic.co.uk

Irn Bru Refer directly to the supplier - A G Barr- www.agbarr.co.uk


4


Water-Still Refer directly to the supplier - Hildon - www.hildon.com

Water- Sparkling Refer directly to the supplier - Hildon - www.hildon.com

Apple Juice Refer directly to the supplier - Sunmagic - www.sunmagic.co.uk

Orange Juice Refer directly to the supplier - Sunmagic - www.sunmagic.co.uk

J2O Orange and Passionfruit Refer directly to the supplier - Britvic - www.britvic.co.uk

J2O Apple and Raspberry Refer directly to the supplier - Britvic - www.britvic.co.uk

Squash - Orange Refer directly to the supplier - Britvic - www.britvic.co.uk

Squash - Apple & Blackcurrant Refer directly to the supplier - Britvic - www.britvic.co.uk

Fruit Shoots - Orange & Peach Refer directly to the supplier - Britvic - www.britvic.co.uk

Fruit Shoots- Apple & Blackcurrant Refer directly to the supplier - Britvic - www.britvic.co.uk

Crabbies Non-alcoholic Ginger Beer Refer directly to the supplier- Halewood International LTD - www.halewood-int.com

Virgil's Cream Soda Refer directly to the supplier- REEDS - www.reedsinc.com

Virgil's Black Cherry Soda Refer directly to the supplier- REEDS - www.reedsinc.com


Limes 100% Limes

Hot Drinks

Lincoln & York Variety Coffees (Coffee, Cappucino)

Roasted and Ground Coffee

Tea All Flavours Refer directly to the supplier - Yorkshire Tea - www.yorkshiretea.co.uk

Hot Chocolate Sugar, Whey Powder (Milk), Low Fat Cocoa Powder, Skimmed Milk Powder, Acidity Regulator E331, Salt, Flavouring, Anti-Caking Agent E551.

White Sugar Sticks Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk

Brown Sugar Sticks Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk

Truvia Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk


5


White Wine

Greenwood Pass White Zinfandel Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk

Barefoot Pinot Grigio Refer directly to the supplier- E & J Gallo - www.gallo.com

Lobster Point Sauvignon Blanc Refer directly to the supplier- Vinum Wines - www.vinum.co.uk

Whispering Hills Chardonnay Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk

Red Wine

Gallo Family Merlot Refer directly to the supplier- E & J Gallo - www.gallo.com

Barefoot Shiraz Refer directly to the supplier- E & J Gallo - www.gallo.com

Malbec Refer directly to the supplier - Ehrmanns - www.ehrmannswines.co.uk

Rose Wine

Jacobs Creek Moscato Rose Refer directly to the supplier - Pernod Ricard - www.pernod-ricard.com

Prosecco

Bottega Gold Prosecco Brut Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk

Lagers

Budweiser Refer directly to the supplier - AB Inbev - www.ab-inbev.co.uk

Sol Refer directly to the supplier- Sol - www.heineken.co.uk

San Miguel Refer directly to the supplier- San Miguel - www.carlsberg.co.uk

Carlsberg Refer directly to the supplier- Carlsberg -www.Carlsberg.co.uk

Brooklyn Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk

Cider

Magners Refer directly to the supplier - Magners - www.magners.co.uk

Kopparberg Refer directly to the supplier - Kopparbeg - www.kopparberg.co.uk

Alcohol Free Beer

Carlsberg Zero Refer directly to the supplier- Carlsberg -www.Carlsberg.co.uk


6

NUTRITIONALS RESTAURANT REMODEL DRINKS – JANUARY 2017

Aver

age

Wei

ght

of P

ortio

n (g

)

Ener

gype

r Po

rtio

n (k

cal)

Prot

ein

per

Port

ion

(g)

Car

bohy

drat

e pe

r Por

tion

(g)

Suga

r per

Por

tion

(g)

Fat p

er P

ortio

n (g

)

Satu

rate

d Fa

t per

Po

rtio

n (g

)

Salt

per P

ortio

n (g

)

Ener

gype

r 100

g (k

cal)

Prot

ein

per

100g

(g)

Car

bohy

drat

e pe

r 100

(g)

Suga

r per

100

(g)

Fat p

er 1

00 (g

)

Satu

rate

d Fa

t per

10

0 (g

)

Salt

per 1

00 (g

)

Ice Cream Shakes

Strawberry 374 482 13.8 61.8 61.3 20.7 14.6 0.50 149 2.4 23.7 20.0 5.0 3.1 0.29

The Chocoholic 374 508 12.0 70.9 66.1 22.8 14.5 0.49 251 0.1 63.3 37.7 0.0 0.0 0.02

Bananalicious 347 391 11.4 46.3 44.3 18.1 11.6 0.44 270 2.1 60.7 48.0 2.4 1.5 0.07

Bubblegum 476 671 18.0 74.5 74.5 33.9 23.8 0.17 340 0.0 80.3 69.3 0.0 0.0 0.06

Lime Sherbet 476 755 11.7 112.6 112.6 28.7 18.3 0.59 542 5.3 53.5 52.5 33.1 20.6 0.19

Salted Caramel 379 577 14.2 76.3 72.9 24.5 17.0 0.66 381 0.0 98.0 98.0 0.0 0.0 0.20

Oreo Shake 443 833 14.4 104.3 91.3 40.1 23.7 0.75 164.0 3.3 20.5 17.9 7.7 4.6 0.1

Mango Sorbet Shake 361 206 0.2 49.7 45.2 0.4 0.2 0.40 57 0.1 13.8 12.5 0.1 0.1 0.11

Flavour shots

Cherry 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00

Lime 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00

Strawberry 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00

Vanilla 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00


INGREDIENTS LIST RESTAURANT REMODEL EXTRAS – JANUARY 2017

1

Garlic Butter for Stuffed Crust

Garlic Butter Mozzarella Cheese (Milk, salt, starter culture, rennet), Cheddar cheese (Milk, salt, starter culture, rennet), Soft Cheese (Contains Milk), Salted Butter (Contains Milk), Granulated Garlic, Parsley, Stabiliser: Methyl Cellulose, Flavouring (Contains Milk, contains emulsifying salt E339, stabiliser E415 and Preservative E202).

Ave

rage

Wei

ght

of P

ortio

n (g

)

Ener

gy p

er

Port

ion

(kca

l)

Prot

ein

per P

ortio

n (g

)

Carb

ohyd

rate

pe

r Por

tion

(g)

Suga

r pe

r Por

tion

(g)

Fat

per P

ortio

n (g

)

Satu

rate

d Fa

t pe

r Por

tion

(g)

Salt

per P

ortio

n (g

)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Garlic Butter for Stuffed Crust

Garlic Butter 8 74.0 0.2 0.5 0.1 8.2 5.4 0.1 617 1.4 4.0 1.0 68.0 45.3 0.7


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