jamessuckling.com & zachys present great wines of italy, new york city

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Zachys Is BACK With Great Wines Of Italy, New York

We’re back!!!

For those of you who remember our FALL EXTRAVAGANZAS, for 6 years in a row we staged a huge wine event with one goal in mind

To create a "One Time Only" wine event where we assembled several of the

world’s top estates for one night and rolled out the red carpet.

As we are not event-planners, these became challenging to pull off every year and took a few year hiatus. When James came to us and told us his concept, and what he wanted to do in New York, my response was swift and firm, “We’re Back!!”

For the last 20 years Zachys has taken great pride in the fact that we have one of the most extensive Italian wine selections in America. Italian food & wine culture is a HUGE part of what and who we are….so to do an event of this magnitude with the emphasis being on the best-of-the-best from Italy was a natural for us.

We are once again aligning our event with one of New York’s most important charitable organization.

ROBIN HOOD – Targeting Poverty In New York City. (To date Robin Hood has allocated over $70 million to nearly 400 organizations working throughout the tri-state area to help families and individuals recover from Hurricane Sandy) Please take note of our charity auction on May 9 as 100% of the proceeds will be going to Robin Hood.

A very special thanks to our corporate partnerships with AMERIPRISE FINANCIAL ADVISORS, LALIQUE CRYSTAL, and SPAREA WATER, whose support of this event has helped to make it so special.

5jamessuckling.com • zachys.com

Each and every year the planning that goes into an evening like this makes us wonder..."Are we crazy"? "Why do we do this?"

But when we open the doors and see our guests interact with the wineries, it makes it all worthwhile!!! In addition, at the end of the event as the tired winemakers are all packing up and heading out their final comments are always—"Be sure to count us in for next year!"

This year’s new location, St. Bart's Church, is absolutely breathtaking and memorable. Combine that with 107 of Italy’s best producers...I truly could not ask for anything more.

We want all of our guests to leave this event with a lasting memory and that “WOW” effect, and we felt what better way to do that than to give you a great product discount on the wines you taste tonight.

All wines being poured at the event will be given an 15% discount from Zachys for the week following tonight's event.

This is the discount you will receive on ALL wines being poured tonight. So, besides getting an opportunity to indulge in some of the finest Italian wines in the marketplace, if you place an order before you leave tonight (or in the next week) you will get a chance to save big! So, enjoy yourselves tonight and take advantage of this “once in a lifetime” opportunity to meet and taste with some of the biggest names in the wine world today.

All my best,

Andrew McMurray

Why Great Wines of Italy?Creating a wonderful Italian wine event in the United States has been a long time dream of mine -- fi rst as an editor of The Wine Spectator magazine, and now as the CEO of JamesSuckling.com and wine editor of Tatler magazines in Asia. And I am thrilled that my dream has come true in New York City. No place on earth appreciates the fi nest Italian

wines than here. In any given day, the best wines of Italy are consumed here whether a rare and profound Barolo or a fresh and lively Sicilian Frappato. And there are so many vintages of so many great Italian wines available in personal cellars, wine stores, and restaurants.

I don't think you will fi nd the breadth and excitement in Italian wine drinking even in major metropolitan areas in Italy such as Rome or Milan. That's why hosting 107 wine producers from Italy in one place makes all the sense in the world in New York City.

I don't think many people will be disappointed during the Great Wines of Italy event. I personally selected every producer. They all had to be the very best wineries, and they all were asked to serve wines that I rated 90 points or more -- that means their very best quality. Participants can taste three wines from just about every producer and they can chat to most of the winemakers and winery owners themselves. This means so much more than just articles or points. It's experiencing the joy of Italian wine fi rst hand.

The added excitement of sharing these wines during an informal dinner together is a real plus. The lucky guests at the Great Wines of Italy Collector's Dinner will have the pleasure of experiencing selected wines in a family style Italian dinner organized by one of the best caterers in New York City. It should be a little like sharing a meal in Italy together. That's also why I asked my 15-year-old daughter Isabel to sing during the dinner. It's her debut in the United States after three years of recording in the United Kingdom. My Lalique James Suckling 100 point wine glass will also be presented.

Italy is making some of the most soulful, unique, and delicious wines in the world, both white and red. They are made to be consumed and enjoyed with friends and family. It's part of Italian life -- which is one reason I have lived part of the year in Italy for over 15 years. But there's nothing like New York City.

My Great Wines of Italy New York City partners, Zachys, and I hope that this event becomes an annual fest for all of us to get together to celebrate, to savor, and to explore the best Italian wines available each year. Italy's great wines bring people together.

James Suckling Phot

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jamessuckling.com • zachys.com


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Agricola Punica ................. 38 28Argiano ...............................107 29Arnaldo Caprai ..................61 30Baracchi .............................10 31Bellavista ..............................23 32Bibi Graetz ...........................93 33Brancaia .............................59 34Ca Viola .............................. 85 36Caiarossa.............................49 44Caparzo ...............................77 38Carpineto Fontalpino ........55 39Casaloste ............................ 54 40Casanova di Neri ..............103 41Cascina Adelaide ..............86 42Castello Banfi ..................... 68 43Castello di Bossi .................66 44Castello di Querceto ........ 53 45Castello Vicchiomaggio ...56 46Castelvecchio In San Casciano

Val di Pesa .........................57 47Castiglion Del Bosco .........104 48Ceretto ............................... 44 49Ciacci Piccolomini

d'Aragona .........................89 50Conterno-Fantino ..............41 51Cottanera ............................27 52Cusumano ...........................4 53Damilano .............................87 54DaVinci ................................11 55Diadema ............................ 63 56Domenico Clerico .............16 57Donnachiara ..................... 64 58Empson ................................21 59Fanti .....................................106 60Fattoria Le Pupille...............95 61Fattoria Viticcio ..................12 62Felsina ..................................13 63Feudi di San Gregorio .......26 64Feudo Maccari .................. 35 65Fontanafredda .................. 80 66Fontodi ................................ 58 67Fuligni ...................................76 68Giacomo Borgogno ..........79 70Giacosa Bruno ................... 83 35Gianni Gagliardo ...............39 71Hauner - Casematte ...........8 69Il Borro ..................................94 72Il Palagio ..............................32 120Il Poggione .........................102 74Il Pollenza .............................92 75Inama ....................................2 76La Massa ..............................99 77La Rasina..............................70 78La Serena ............................105 79La Spinetta ......................... 43 80La Valentina ....................... 33 81

Livio Felluga ........................24 82Marchesi Antinori .............. 22 83Marchesi De'Frescobaldi .46 84Marchesi Mazzei .................14 85Masciarelli ...........................28 86Masi ..................................... 60 87Massolino ............................ 45 88Mastroberardino ................25 99Mauro Molino .................... 84 90Michele Chiarlo ..................15 91Molino di Grace ............... 100 73Monteverro ..........................98 92Nittardi .................................97 93Oddero ................................82 94Orma ....................................51 95Parusso ................................ 88 96Petra ....................................17 97Petrolo .................................31 98Pieropan di Leonildo

Pieropan .............................1 99Pietradolce ...........................9 100Pio Cesare ..........................81 101Planeta .................................29 102Poder Nuovo .......................19 103Podere Il Carnasciale ....... 20 104Podere Sapaio ....................47 105Poderi Aldo Conterno .......78 106Principe Corsini ...................18 107Prunotto .............................. 40 108Querciabella .......................6 109Renato Ratti ........................69 110Renieri ................................101 111Roberto Voerzio .................42 112San Filippo ...........................90 113San Polino ............................74 114Scopone ..............................73 115Siro Pacenti di Giancarlo

Pacenti ..............................91 116Tasca d’Almerita ............... 34 117Tentue Ambrogio e

Giovanni Folonari ........... 48 124Tenuta dell' Ornellaia ...... 50 118Tenuta di Biserno ...............65 119Tenuta Luce della Vite ......67 122Tenuta San Guido ..............37 123Tenuta Sette Ponti ..............36 124Tenute Silvio Nardi ..............75 125Tommasi .............................. 30 126Tua Rita ................................96 127Uccelliera ............................71 128Valdicava ............................72 129Valle dell' Acate ..................7 130Vie di Romans ......................3 131Villa Sparina .........................5 132Vitalonga .............................62 133Zaccagnini ..........................52 134

Wineries (Alphabetically)Winery Table Page Winery Table Page


Wine (Alphabetically)

Amarone Campolongo Di Torbe Masi 2006...................................60 87Amarone Della Valpolicella Classico Tommasi 2008 .................. 30 126Amarone Della Valpolicella Tommasi 2009 .................................. 30 126Amarone Della Valpolicella Vigna Garzon Pieropan 2009 .........1 99Barbaresco Asili Bruno Giacosa 2008 .............................................83 35Barbaresco Gallina Oddero 2008 ....................................................82 94Barbaresco Il Bricco Pio Cesare 2008 ..............................................81 101Barbaresco Prunotto 2009 .................................................................40 108Barbaresco Vigneto Valeirano La Spinetta 2009 ..........................43 80Barbera Bionzo La Spinetta 2009 .....................................................43 80Barbera D'alba Bric Du Luv Ca Viola 2010 ......................................85 36Barbera Del Monferrato Superiore Rivalta Villa Sparina 2009 .....5 132Barolo Aeroplan Servaj Domenico Clerico 2007 ...........................16 57Barolo Bricco Rocche Ceretto 2008 ............................................... 44 49Barolo Brunate Bricco Rocche Ceretto 2008 ................................ 44 49Barolo Bussia Parusso 2008 ............................................................... 88 96Barolo Bussia Poderi Aldo Conterno 2008 ......................................78 106Barolo Bussia Prunotto 2005 ..............................................................40 108Barolo Campe Riserva La Spinetta 2007 .........................................43 80Barolo Cannubi Cascina Adelaide 2008 ........................................86 42Barolo Cannubi Damilano 2008 .......................................................87 54Barolo Cannubi Giacomo Borgogno 2008 ....................................79 70Barolo Cannubi Gianni Gagliardo 2008 .........................................39 71Barolo Cannubi Michele Chiarlo 2007 ............................................15 91Barolo Cerequio Michele Chiarlo 2007 ...........................................15 91Barolo Ciabot Mentin Domenico Clerico 2008 .............................16 57Barolo Cicala Poderi Aldo Conterno 2008 .....................................78 106Barolo Colonnello Poderi Aldo Conterno 2008 .............................78 108Barolo Conca Renato Ratti 2008 ......................................................69 110Barolo Fossati Cascina Adelaide 2008 ............................................86 42Barolo Giacomo Borgogno 2006 .....................................................79 70Barolo Gianni Gagliardo 2008 ..........................................................39 71Barolo La Rosa Fontanafredda 1998 ............................................... 80 66Barolo La Rosa Fontanafredda 2008 .............................................. 80 66Barolo La Serra Roberto Voerzio 2008 .............................................42 112Barolo Le Coste-Mosconi Parusso 2008 ......................................... 88 96Barolo Le Rocche Del Falletto Bruno Giacosa 2009 .....................83 35Barolo Lecinquevigne Damilano 2008 ............................................87 54Barolo Liste Damilano 2008 ...............................................................87 54Barolo Marcenasco Renato Ratti 2008 ...........................................69 110Barolo Margheria Massolino 2007 ....................................................45 88Barolo Mauro Molino 2008 ............................................................... 84 90Barolo Mosconi Conterno Fantino 2008 .........................................41 57Barolo Oddero 2008 ...........................................................................82 94Barolo Ornato Pio Cesare 2008 ........................................................81 101Barolo Pajana Domenico Clerico 2007 ...........................................16 87Barolo Parafada Massolino2007 .......................................................45 88Barolo Parusso 2008 ........................................................................... 88 96Barolo Pio Cesare 2008 ......................................................................81 101Barolo Prapo Ceretto 2007 ............................................................... 44 49Barolo Preda Cascina Adelaide 2007 .............................................86 42Barolo Prunotto 2008 ..........................................................................40 108Barolo Riserva Fossati Case Nere Roberto Voerzio 2003 ..............42 112Barolo Riserva Giacomo Borgogno 1982 ........................................79 70Barolo Riserva Rocche Del Falletto Bruno Giacosa 2007.............83 35Barolo Rocche Dell’annunziata Torriglione Roberto Voerzio 2008 ... 42 112

Wine Table Page


Barolo Rocche Renato Ratti 2008 ....................................................69 110Barolo Serralunga D'alba Fontanafredda 2008 ........................... 80 66Barolo Serre Gianni Gagliardo 2008 ................................................39 71Barolo Sori Ginestra Conterno Fantino 2008 ..................................41 51Barolo Sottocastello Ca Viola 2007 .................................................85 36Barolo Tortoniano Michele Chiarlo 2007 ........................................15 91Barolo Vigna Conca Mauro Molino 2008 ..................................... 84 90Barolo Vigna Del Gris Conterno Fantino 2008 ...............................41 51Barolo Vigna Gallinotto Mauro Molino 2008................................. 84 90Barolo Vigna Rionda Riserva Massolino 2004 ................................45 88Barolo Villero Oddero 2008 ...............................................................82 94Bellovedere La Valentina 2007 .........................................................33 81Bianco Flors Di Uis Isonzo Vie Di Romans 2009 ................................3 131Binomio La Valentina 2008 ................................................................33 81Bolgheri Baia Al Vento Tenuta Campo Al Mare Superiore (Tenute Ambrogio E Giovanni Folonari) 2009 ............................... 48 124Bolgheri Le Serre Nuove Tenuta Dell’ornellaia 2010 ......................50 118Bolgheri Superiore Sapaio Podere Sapaio 2007 ............................47 105Bolgheri Superiore Sapaio Podere Sapaio 2008 ...........................47 105Bolgheri Volpolo Podere Sapaio 2010 .............................................47 105Brolo Di Campofi orin Masi 2009 ........................................................60 87Brunello Di Montalcino Argiano 2007 .............................................107 29Brunello Di Montalcino Campo Del Drago Castiglion Del Bosco 2006 ................................................................104 48Brunello Di Montalcino Caparzo 2007 ............................................77 38Brunello Di Montalcino Castello Banfi 2008 ....................................68 43Brunello Di Montalcino Castiglion Del Bosco 2007 .....................104 48Brunello Di Montalcino Cerretalto Casanova Di Neri 2007..........68 43Brunello Di Montalcino Ciacci Piccolomini 2008 ..........................89 50Brunello Di Montalcino Ciacci Piccolomini Pianrosso 2008.........89 50Brunello Di Montalcino Fanti 2007 ...................................................106 60Brunello Di Montalcino Fuligni 2008 .................................................76 68Brunello Di Montalcino Helichrysum San Polino 2007 ..................74 114Brunello Di Montalcino Il Divasco La Rasina 2007 .........................70 78Brunello Di Montalcino Il Poggione 2007 .......................................102 74Brunello Di Montalcino Il Poggione 2008 .......................................102 74Brunello Di Montalcino La Casa Caparzo 2006 .............................77 38Brunello Di Montalcino La Rasina 2007 ...........................................70 78Brunello Di Montalcino La Rasina 2008 ...........................................70 78Brunello Di Montalcino La Serena 2007 ..........................................105 79Brunello Di Montalcino La Serena 2008 .........................................105 79Brunello Di Montalcino Le Lucére Riserva San Filippo 2006 .........90 113Brunello Di Montalcino Le Lucére San Filippo 2007.......................90 113Brunello Di Montalcino Le Lucére San Filippo 2008 ......................90 113Brunello Di Montalcino Leonardo Da Vinci 2007 ...........................11 55Brunello Di Montalcino Madonna Del Piano Riserva Valdicava 2006 ...................................................................................72 129Brunello Di Montalcino Pelagrilli Siro Pacenti 2008 .......................91 116Brunello Di Montalcino Poggio All’oro Riserva Castello Banfi 2007 ...68 43Brunello Di Montalcino Poggio Alle Mura Castello Banfi 2007 ....68 43Brunello Di Montalcino Renieri 2007 ...............................................101 111Brunello Di Montalcino Riserva Caparzo 2006...............................77 38Brunello Di Montalcino Riserva Castelgiocondo Marchesi De Frescobaldi 2006 .........................................................46 84Brunello Di Montalcino Riserva Fanti 2007 ....................................106 60Brunello Di Montalcino Riserva Fuligni 2006 ...................................76 68Brunello Di Montalcino Riserva Fuligni 2007 ...................................76 68

Wine (Alphabetically)Wine Table Page


Brunello Di Montalcino Riserva Gemini La Serena 2006 ..............105 79Brunello Di Montalcino Riserva Il Poggione 2007 .........................102 74Brunello Di Montalcino Riserva Pianrosso Ciacci Piccolomini 2006 ....................................................................89 50Brunello Di Montalcino Riserva Renieri 2006 .................................101 111Brunello Di Montalcino Riserva Scopone 2006 ..............................73 115Brunello Di Montalcino Riserva Uccelliera 2007 ............................71 128Brunello Di Montalcino San Polino 2007 ..........................................74 114Brunello Di Montalcino San Polino 2008 ..........................................74 114Brunello Di Montalcino Scopone 2006 ............................................73 115Brunello Di Montalcino Scopone 2007 ............................................73 115Brunello Di Montalcino Siro Pacenti 2008 .......................................91 116Brunello Di Montalcino Tenuta La Fuga (Tenute Ambrogio E Giovanni Folonari) 2007 ............................... 48 124Brunello Di Montalcino Tenuta Luce Della Vite 2007 ...................67 122Brunello Di Montalcino Tenuta Nuova Casanova Di Neri 2008 ....103 41Brunello Di Montalcino Tenute Silvio Nardi 2007 ............................75 125Brunello Di Montalcino Uccelliera 2007 ..........................................71 128Brunello Di Montalcino Uccelliera 2008 ..........................................71 128Brunello Di Montalcino Valdicava 2006 ..........................................72 129Brunello Di Montalcino Valdicava 2007 ..........................................72 129Brunello Di Montalcino Vigneto Manachiara Tenute Silvio Nardi 2006 .....................................................................75 125Brunello Di Montalcino Vigneto Manachiara Tenute Silvio Nardi 2007 .....................................................................75 125Casino Delle Vie Il Palagio 2009 .......................................................32 120Castello Di Fonterutoli Mazzei 2006 .................................................14 85Cerasuolo Di Vittoria Classico Valle Dell Acate 2010 ....................7 130Chardonnay Ciampagnis Vieris Isonzo Vie Di Romans 2009 .......3 131Chianti Classico Carpineta Fontalpino 2010 ..................................55 39Chianti Classico Casaloste 2009 ......................................................54 40Chianti Classico Castello Di Bossi 2009 ...........................................66 44Chianti Classico Don Tommaso Principe Corsini 2007..................18 107Chianti Classico Felsina 2010 ............................................................13 63Chianti Classico Fonterutoli Mazzei 2010 ........................................14 85Chianti Classico Fontodi 2009 ...........................................................58 67Chianti Classico Nittardi 2010 ...........................................................97 93Chianti Classico Querciabella 2009 .................................................6 109Chianti Classico Rancia Felsina 2009 ..............................................13 63Chianti Classico Riserva Brancaia 2009 ..........................................59 34Chianti Classico Riserva Carpineta Fontalpino 2009 ...................55 39Chianti Classico Riserva Casaloste 2007 ........................................54 40Chianti Classico Riserva Castello Di Querceto 2009 ....................53 45Chianti Classico Riserva Castello Vicchiomaggio 2009 ..............56 46Chianti Classico Riserva Il Molino Di Grace 2008 ........................ 100 73Chianti Classico Riserva Nittardi 2009 .............................................97 93Chianti Classico Riserva Toscolo (Empson) 2007 ...........................21 59Chianti Classico Riserva Viticcio 2009 .............................................12 62Chianti Classico Toscolo (Empson) 2009 .........................................21 59Chianti Classico Vigna Del Sorbo Riserva Fontodi 2009 ..............58 67Chianti Classico Viticcio 2009...........................................................12 62Chianti Colli Fiorentini Vigna La Quercia Riserva Castelvecchio 2008 ............................................................................57 47Chianti Vigna La Prima Riserva Castello Vicchiomaggio 2009 ..56 46Colli Della Toscana Centrale Flaccianello Della Pieve Fontodi 2009.........................................................................................58 67


16Subject To Change


Colli Della Toscana Centrale Il Sole Di Alessandro Castello Di Querceto 2008 ................................................................................. 53 45Colli Della Toscana Centrale La Corte Castello Di Querceto 2008 .......53 45Colli Orientali Del Friuli Rosso Sosso Riserva Livio Felluga 2006 ..24 82Colli Orientali Del Friuli Terre Alte Livio Felluga 2009 .....................24 82Cortona Smeriglio Baracchi 2010.....................................................10 31Dolcetto D'alba Barturot Ca Viola 2010 ..........................................85 36Etna Bianco Cottanera 2012 .............................................................27 52Etna Rosso Pietradolce 2008 ..............................................................9 100Etna Rosso Pietradolce 2009 ..............................................................9 100Etna Rosso Pietradolce 2010 ..............................................................9 100Falanghina Del Sannio Mastroberardino 2011 ...............................25 99Faro Quattroenne Hauner (Gianfranco Sabatino) 2010 ...............8 69Fiano Di Avellino Campanaro Feudi Di San Gregorio 2009 ........26 64Fiano Di Avellino Donnachiara 2011 ................................................64 58Franciacorta Gran Brut Cuvée Bellavista 2007 .............................23 32Franciacorta Gran Cuvée Rosé Bellavista 2007 ............................23 32Franciacorta Vittorio Moretti Bellavista 2004 .................................23 32Frappato Vittoria Valle Dell Acate 2012 ...........................................7 130Gavi Monterotondo Villa Sparina 2010 ............................................5 132Gavi Villa Sparina 2011 ........................................................................5 132Giramonte Marchesi De Frescobaldi 2009 .....................................46 84Giusto Di Notri Tua Rita 2009 ..............................................................96 127Greco Di Tufo Cutizzi Feudi Di San Gregorio 2009 .........................26 64Guado Al Tasso Marchesi Antinori 2009 ..........................................22 83Il Blu Brancaia 2008 .............................................................................59 34Il Caberlot Podere Il Carnasciale 2007 ...........................................20 104Il Caberlot Podere Il Carnasciale 2009 ...........................................20 104Ilatraia Brancaia 2009 ........................................................................59 34Irpinia Coda Di Volpe Donnachiara 2011 .......................................64 58Irpinia Serpico Feudi Di San Gregorio 2007 ....................................26 64Isola Dei Nuraghi Barrua Agricola Punica 2009 ........................... 38 28Isola Dei Nuraghi Montessu Agricola Punica 2010 ....................... 38 28Isola Dei Nuraghi Samas Agricola Punica 2012 ............................ 38 28Marche Cosmino Il Pollenza 2008 ....................................................92 75Marche Porpora Il Pollenza 2009 ......................................................92 75Marche Rosso Il Pollenza 2008 ..........................................................92 75Maremma Toscana Nectar Dei Nittardi 2009 ................................97 93Maremma Toscana Saffredi Le Pupille 2007 ..................................95 61Montefalco Arnaldo Caprai 2011 .....................................................61 30Montefalco Riserva Arnaldo Caprai 2008 ......................................61 30Montepulciano D’abruzzo Marina Cvetic Masciarelli 2008 ........28 86Montepulciano D’abruzzo Villa Gemma Masciarelli 2005 ..........28 86Montepulciano D'abruzzo Zaccagnini 2010 ..................................52 134Montepulciano San Clemente Zaccagnini 2007 .........................52 134Morellino Di Scansano Le Pupille 2011 .............................................95 61Morellino Di Scansano Poggio Valente Le Pupille 2007 ...............95 61Mormoreto Marchesi De Frescobaldi 2008 ....................................46 84Nero D’avola Sicilia Saia Feudo Maccari 2010 ..............................35 65Nero D'avola Feudo Maccari 2011 ...................................................35 65Novaserra Greco Di Tufo Mastroberardino 2011 ............................25 99Oreno Tenuta Sette Ponti 2009 .........................................................36 124Oreno Tenuta Sette Ponti 2010 ..........................................................36 124Orma 2007 ............................................................................................51 95Orma 2008 ...........................................................................................51 95Orma 2009............................................................................................51 95Ornellaia Tenuta Dell’ornellaia 2005 ...............................................50 118



Ornellaia Tenuta Dell’ornellaia 2009 ...............................................50 118Passito Malvasia Delle Lipari Selezione Carlo Hauner (Gianfranco Sabatino) 2011 ...............................................................8 69Pinot Grigio Colli Orientali Del Friuli Livio Felluga 2011 ................24 82Pinot Nero Toscana Baracchi 2010 ...................................................10 31Potenti Petra 2008 ...............................................................................17 97Redigaffi Tua Rita 2008 .......................................................................96 127Rosso Di Montalcino Argiano 2010 ..................................................107 29Rosso Di Montalcino Fanti 2010 ........................................................106 60Rosso Di Montalcino Siro Pacenti 2010 ............................................91 116Sagrantino Di Montefalco Venticinque Anni Arnaldo Caprai 2005 ...61 30Salina Antonello Hauner (Gianfranco Sabatino) 2008 .................8 69Sangiovese Cortona Baracchi 2010 ...............................................10 31Sassicaia Tenuta San Guido 2006 ....................................................37 123Sassicaia Tenuta San Guido 2007 .....................................................37 123Sassicaia Tenuta San Guido 2008 ....................................................37 123Sassicaia Tenuta San Guido 2010 .....................................................37 123Sauvignon Piere Isonzo Vie Di Romans 2009 ...................................3 131Sicilia Angimbè Cusumano 2011 .......................................................4 53Sicilia Bianco Barbazzale Cottanera 2012 ......................................27 52Sicilia Chardonnay Jalè Cusumano 2011 ........................................4 53Sicilia Chardonnay Planeta 2010 .....................................................29 102Sicilia Ghiaia Nera Tasca D'almerita 2010 ......................................34 117Sicilia Grillo Feudo Maccari 2011 .....................................................35 65Sicilia Hieria Hauner (Gianfranco Sabatino) 2011 ..........................8 69Sicilia Merlot Sito Dell’ulmo Planeta 2008 .......................................29 102Sicilia Nero D'avola Cusumano 2011 ................................................4 53Sicilia Noto Santa Cecilia Planeta 2008 ..........................................29 102Sicilia Rosso Barbazzale Cottanera 2012 ........................................27 52Sicilia Tane Valle Dell Acate 2010 ......................................................7 130Sicilia Tascante Tasca D’almerita 2009 ...........................................34 117Siepi Fonterutoli Mazzei 2008 ............................................................14 85Sister Moon Il Palagio 2008 ................................................................32 120Soave Classico Calvarino Pieropan 2010 ........................................1 99Soave Classico La Rocca Pieropan 2010 .........................................1 99Soave Classico Superiore Vigneto Du Lot Inama 2010 ..................2 76Soave Classico Vigneti Di Foscarino Vecchie Vigne Inama 2011 .........2 76Solaia Marchesi Antinori 2009 ...........................................................22 83Solengo Argiano 2009 .......................................................................107 29Spelt La Valentina 2008......................................................................33 81Syrah Tua Rita 2008 .............................................................................96 127Taurasi Donnachiara 2008.................................................................68 58Taurasi Radici Mastroberardino 2007 ..............................................25 99Testamatta Bibi Graetz 2009 .............................................................93 33Testamatta Colore Bibi Graetz 2005 ................................................93 33Testamatta Soffocone Di Vincigliata Bibi Graetz 2010 .................93 33Tignanello Marchesi Antinori 2009 ...................................................22 83Toscana Batar Querciabella 2009 ....................................................6 109Toscana Bianco Diadema 2010 ........................................................63 56Toscana Biserno Tenuta Di Biserno 2008 .........................................65 119Toscana Biserno Tenuta Di Biserno 2009 .........................................65 119Toscana Caiarossa 2006 ....................................................................49 44Toscana Caiarossa 2007 ....................................................................49 44Toscana Caiarossa 2008 ....................................................................49 44Toscana Camartina Querciabella 2008 ..........................................6 109Toscana Corbaia Castello Di Bossi 2008 .........................................66 44



Toscana Crognolo Tenuta Sette Ponti 2010 ....................................36 124Toscana Diadema 2009 .....................................................................63 56Toscana Diadema 2010 .....................................................................63 56Toscana Do Ut Des Carpineta Fontalpino 2009 .............................55 39Toscana Fontalloro Felsina 2008 .......................................................13 63Toscana Galatrona Petrolo 2009 .....................................................31 98Toscana Giorgio Primo La Massa 2009 ............................................99 77Toscana Giorgio Primo La Massa 2010 ............................................99 77Toscana Girolamo Castello Di Bossi 2007 .......................................66 44Toscana Gratius Il Molino Di Grace 2007 ...................................... 100 73Toscana Il Borgo Tenute Del Cabreo (Tenute Ambrogio E Giovanni Folonari) 2009 ............................... 48 124Toscana Il Borro 2009 ..........................................................................94 72Toscana Il Pino Di Biserno Tenuta Di Biserno 2007 ..........................65 119Toscana Il Volano Il Molino Di Grace 2008 ................................... 100 73Toscana Inversus Casaloste 2009 .....................................................54 40Toscana La Massa 2010 ......................................................................99 77Toscana Lodovico Tenuta Di Biserno 2008 ......................................65 119Toscana Luce Tenuta Luce Della Vite 2009 ....................................67 122Toscana Lucente Tenuta Luce Della Vite 2010 ...............................67 122Toscana Marsiliana Principe Corsini 2007 .......................................18 107Toscana Monte Antico (Empson) 2009 ...........................................21 59Toscana Monteverro 2008 .................................................................98 92Toscana Monteverro 2009 .................................................................98 92Toscana Petra 2006 .............................................................................17 97Toscana Petra 2007 .............................................................................17 97Toscana Pian Di Nova Il Borro 2010 ..................................................94 72Toscana Pietradonice Casanova Di Neri 2009 .............................103 41Toscana Polissena Il Borro 2009 ........................................................94 72Toscana Prima Pietra Castiglion Del Bosco 2009 .........................104 48Toscana Prunaio Viticcio 2007 ..........................................................12 62Toscana Re Di Renieri Renieri 2009 .................................................101 111Toscana Ripa Delle More Castello Vicchiomaggio 2009 ............56 46Toscana Rosso Il Brecciolino Castelvecchio 2007 .........................57 47Toscana Rosso Orme In Rosso Castelvecchio 2009 ......................57 47Toscana Sotirio Podernuovo 2009 ....................................................19 103Toscana Tinata Monteverro 2009 .....................................................98 92Toscana Torrione Petrolo 2009 ..........................................................31 98Toscana Torrione Petrolo 2010 ..........................................................31 98Toscana Zac Principe Corsini 2008 ..................................................18 107Trebbiano D'abruzzo Castello Di Semi-Vicoli Masciarelli 2008 ..28 86Trebbiano D’abruzzo Marina Cvetic Masciarelli 2009 .................28 86Umbria Elcione Vitalonga .................................................................62 133Umbria Phiculle Vitalonga ................................................................62 133Umbria Terra Di Confi ne Vitalonga ..................................................62 133Vaio Armaron Masi 2006 ....................................................................60 87Valpolicella Ripasso Tommasi 2011 ................................................. 30 126Veneto Bradisismo Inama 2008 ........................................................2 76


Wine (By Score)Wine Table Page

100 PointsBarolo Riserva Rocche Del Falletto Bruno Giacosa 2007 .................. 83 35Brunello Di Montalcino Madonna Del Piano Riserva Valdicava 2006 ....72 129

98 Points

Amarone Campolongo Di Torbe Masi 2006 ........................................ 60 87Barolo Bricco Rocche Ceretto 2008 ....................................................... 44 49Brunello Di Montalcino Valdicava 2007 ................................................ 72 129Redigaffi Tua Rita 2008 ...............................................................................96 127

97 PointsBarolo Ornato Pio Cesare 2008 ................................................................81 101Barolo Pajana Domenico Clerico 2007 ..................................................16 57Barolo Rocche Dell’annunziata Torriglione Roberto Voerzio 2008 .......42 112Brunello Di Montalcino Cerretalto Casanova Di Neri 2007 .............. 103 41Brunello Di Montalcino Tenuta Luce Della Vite 2007 ..........................67 122Brunello Di Montalcino Valdicava 2006 ................................................ 72 129Guado Al Tasso Marchesi Antinori 2009 ................................................ 22 83Il Caberlot Podere Il Carnasciale 2007 .................................................. 20 104Toscana Galatrona Petrolo 2009 .............................................................31 98Toscana Giorgio Primo La Massa 2009 .................................................. 99 77

96 PointsAmarone Della Valpolicella Vigna Garzon Pieropan 2009 ................1 99Barolo Cannubi Damilano 2008 .............................................................. 87 54Barolo Cicala Poderi Aldo Conterno 2008 ........................................... 78 106Barolo Colonnello Poderi Aldo Conterno 2008 ................................... 78 106Brunello Di Montalcino Poggio Alle Mura Castello Banfi 2007 ......... 68 43Brunello Di Montalcino Riserva Fuligni 2006 ..........................................76 68Brunello Di Montalcino Riserva Gemini La Serena 2006 ................... 105 79Brunello Di Montalcino Riserva Uccelliera 2007 ...................................71 128Il Caberlot Podere Il Carnasciale 2009 .................................................. 20 104Maremma Toscana Saffredi Le Pupille 2007 .........................................95 61Oreno Tenuta Sette Ponti 2010 ................................................................. 36 124Ornellaia Tenuta Dell’ornellaia 2009 ...................................................... 50 118Passito Malvasia Delle Lipari Selezione Carlo Hauner (Gianfranco Sabatino) 2011 .......................................................................8 69Solaia Marchesi Antinori 2009 .................................................................. 22 83Toscana Giorgio Primo La Massa 2010 ................................................... 99 77Toscana Inversus Casaloste 2009 ............................................................ 54 40Toscana Prima Pietra Castiglion Del Bosco 2009 ............................... 104 48

95 PointsBarbaresco Asili Bruno Giacosa 2008 .................................................... 83 35Barbaresco Il Bricco Pio Cesare 2008 .....................................................81 101Barbaresco Vigneto Valeirano La Spinetta 2009 ................................ 43 80Barolo Cannubi Gianni Gagliardo 2008 ............................................... 39 71Barolo Le Rocche Del Falletto Bruno Giacosa 2009 ........................... 83 35Barolo Prapo Ceretto 2007 ....................................................................... 44 49Barolo Riserva Fossati Case Nere Roberto Voerzio 2003 (0,75 L) ..... 42 112Barolo Rocche Renato Ratti 2008 ........................................................... 69 110Brunello Di Montalcino Fanti 2007 .......................................................... 106 60Brunello Di Montalcino La Casa Caparzo 2006 ................................... 77 38Brunello Di Montalcino La Rasina 2007 .................................................. 70 78Brunello Di Montalcino Poggio All’oro Riserva Castello Banfi 2007 ... 68 43Brunello Di Montalcino Riserva Caparzo 2006 ..................................... 77 38


Brunello Di Montalcino Riserva Castelgiocondo Marchesi De Frescobaldi 2006 ................................................................ 46 84Brunello Di Montalcino Riserva Fanti 2007 .......................................... 106 60Brunello Di Montalcino Riserva Fuligni 2007...........................................76 68Brunello Di Montalcino Riserva Il Poggione 2007 ............................... 102 74Brunello Di Montalcino Riserva Pianrosso Ciacci Piccolomini 2006 ......89 50Brunello Di Montalcino Riserva Renieri 2006.........................................101 111Brunello Di Montalcino Tenute Silvio Nardi 2007 ...................................75 125Chianti Classico Vigna Del Sorbo Riserva Fontodi 2009 .................... 58 67Colli Della Toscana Centrale Flaccianello Della Pieve Fontodi 2009 ...58 67Etna Rosso Pietradolce 2009 ......................................................................9 100Franciacorta Vittorio Moretti Bellavista 2004 ....................................... 23 32Montepulciano D’abruzzo Marina Cvetic Masciarelli 2008 ............. 28 86Mormoreto Marchesi De Frescobaldi 2008 .......................................... 46 84Oreno Tenuta Sette Ponti 2009 ................................................................ 36 124Orma 2008 .....................................................................................................51 95Orma 2009 .....................................................................................................51 95Ornellaia Tenuta Dell’ornellaia 2005 ...................................................... 50 118Syrah Tua Rita 2008 ......................................................................................96 127Testamatta Bibi Graetz 2009 .................................................................... 93 33Testamatta Colore Bibi Graetz 2005 ....................................................... 93 33Toscana Biserno Tenuta Di Biserno 2009 ................................................ 65 119Toscana Il Borgo Tenute Del Cabreo (Tenute Ambrogio E Giovanni Folonari) 2009 ...................................... 48 124Toscana Lodovico Tenuta Di Biserno 2008 ............................................ 65 119Toscana Luce Tenuta Luce Della Vite 2009 ...........................................67 122Toscana Monteverro 2009 ........................................................................ 98 92Toscana Pietradonice Casanova Di Neri 2009 ................................... 103 41Toscana Re Di Renieri Renieri 2009 .........................................................101 111

94 PointsBarbera Bionzo La Spinetta 2009 ........................................................... 43 80Barolo Brunate Bricco Rocche Ceretto 2008 ....................................... 44 99 Barolo Bussia Poderi Aldo Conterno 2008............................................. 78 106Barolo Campe Riserva La Spinetta 2007 ............................................... 43 80Barolo Conca Renato Ratti 2008............................................................. 69 110Barolo Le Coste-Mosconi Parusso 2008 ................................................. 88 96Barolo Margheria Massolino 2007........................................................... 45 88Barolo Sori Ginestra Conterno Fantino 2008 .........................................41 51Barolo Vigna Conca Mauro Molino 2008 ............................................ 84 90Barolo Vigna Rionda Riserva Massolino 2004 ...................................... 45 88Bolgheri Superiore Sapaio Podere Sapaio 2008 ..................................47 105Brunello Di Montalcino Il Poggione 2007 .............................................. 102 74Brunello Di Montalcino La Rasina 2008 .................................................. 70 78Brunello Di Montalcino La Serena 2007 ................................................ 105 79Brunello Di Montalcino Le Lucére Riserva San Filippo 2006 .............. 90 113Brunello Di Montalcino Le Lucére San Filippo 2007 ............................ 90 113Brunello Di Montalcino Le Lucére San Filippo 2008 ............................ 90 113Brunello Di Montalcino Renieri 2007 .......................................................101 111Brunello Di Montalcino San Polino 2007 .................................................74 114Brunello Di Montalcino Scopone 2006 .................................................. 73 115Brunello Di Montalcino Tenuta Nuova Casanova Di Neri 2008 ....... 103 41Brunello Di Montalcino Uccelliera 2007 ..................................................71 128Brunello Di Montalcino Vigneto Manachiara Tenute Silvio Nardi 2007 ..75 125Chianti Classico Riserva Viticcio 2009 ....................................................12 62Etna Rosso Pietradolce 2010 .......................................................................9 100Franciacorta Gran Cuvée Rosé Bellavista 2007 .................................. 23 32



Giramonte Marchesi De Frescobaldi 2009 ........................................... 46 84Giusto Di Notri Tua Rita 2009 ......................................................................96 127Ilatraia Brancaia 2009 ................................................................................ 59 34Montepulciano D’abruzzo Villa Gemma Masciarelli 2005 ............... 28 86Morellino Di Scansano Poggio Valente Le Pupille 2007 ......................95 61Pinot Nero Toscana Baracchi 2010 ..........................................................10 31Sangiovese Cortona Baracchi 2010 .......................................................10 31Sassicaia Tenuta San Guido 2006 ............................................................37 123Sassicaia Tenuta San Guido 2007 ............................................................37 123Sassicaia Tenuta San Guido 2008 ............................................................37 123Sassicaia Tenuta San Guido 2010 .............................................................37 123Sister Moon Il Palagio 2008 ....................................................................... 32 120Soave Classico La Rocca Pieropan 2010 ................................................1 99Soave Classico Superiore Vigneto Du Lot Inama 2010 ........................2 76Solengo Argiano 2009 .............................................................................. 107 29Toscana Biserno Tenuta Di Biserno 2008 ................................................ 65 119Toscana Torrione Petrolo 2009 ..................................................................31 98

93 PointsBarbera D'alba Bric Du Luv Ca Viola 2010 ............................................ 85 36Barbera Del Monferrato Superiore Rivalta Villa Sparina 2009 ...........5 132Barolo Aeroplan Servaj Domenico Clerico 2007 .................................16 57Barolo Cannubi Cascina Adelaide 2008 .............................................. 86 42Barolo Cannubi Giacomo Borgogno 2008 .......................................... 79 70Barolo Cerequio Michele Chiarlo 2007 ..................................................15 91Barolo Ciabot Mentin Domenico Clerico 2008 ....................................16 57Barolo La Rosa Fontanafredda 2008 ...................................................... 80 66Barolo Marcenasco Renato Ratti 2008 .................................................. 69 110Barolo Mauro Molino 2008........................................................................ 84 90Barolo Mosconi Conterno Fantino 2008 .................................................41 51Barolo Parafada Massolino2007.............................................................. 45 88Barolo Parusso 2008 ................................................................................... 88 96Barolo Pio Cesare 2008 ...............................................................................81 101Barolo Preda Cascina Adelaide 2007 ................................................... 86 42Barolo Sottocastello Ca Viola 2007 ........................................................ 85 36Barolo Tortoniano Michele Chiarlo 2007 ................................................15 91Barolo Vigna Gallinotto Mauro Molino 2008 ........................................ 84 90Bellovedere La Valentina 2007 ................................................................ 33 81Bianco Flors Di Uis Isonzo Vie Di Romans 2009 ........................................3 131Binomio La Valentina 2008 ....................................................................... 33 81Bolgheri Baia Al Vento Tenuta Campo Al Mare Superiore (Tenute Ambrogio E Giovanni Folonari) 2009 ...................................... 48 124Brunello Di Montalcino Campo Del Drago Castiglion Del Bosco 2006 ....104 48 Brunello Di Montalcino Caparzo 2007 ................................................... 77 38Brunello Di Montalcino Castello Banfi 2008 .......................................... 68 43Brunello Di Montalcino Ciacci Piccolomini Pianrosso 2008 .............. 89 50Brunello Di Montalcino Fuligni 2008 .........................................................76 68Brunello Di Montalcino Helichrysum San Polino 2007 ........................74 114Brunello Di Montalcino Il Divasco La Rasina 2007 ............................... 70 78Brunello Di Montalcino Riserva Scopone 2006 .................................... 73 115Brunello Di Montalcino San Polino 2008 .................................................74 114Brunello Di Montalcino Siro Pacenti 2008 ...............................................91 116Brunello Di Montalcino Tenuta La Fuga (Tenute Ambrogio E Giovanni Folonari) 2007 ...................................... 48 124Brunello Di Montalcino Uccelliera 2008..................................................71 128Castello Di Fonterutoli Mazzei 2006 .........................................................14 85Chianti Classico Don Tommaso Principe Corsini 2007 ........................18 107



Chianti Classico Fontodi 2009 .................................................................. 58 67Chianti Classico Riserva Carpineta Fontalpino 2009 ......................... 55 39Chianti Classico Riserva Castello Di Querceto 2009 .......................... 53 45Chianti Classico Riserva Nittardi 2009 .....................................................97 73Colli Della Toscana Centrale Il Sole Di Alessandro Castello Di Querceto 2008 ....................................................................... 53 45Colli Della Toscana Centrale La Corte Castello Di Querceto 2008 53 45Colli Orientali Del Friuli Rosso Sosso Riserva Livio Felluga 2006 ........ 24 82Colli Orientali Del Friuli Terre Alte Livio Felluga 2009 ........................... 24 82Gavi Monterotondo Villa Sparina 2010 ....................................................5 132Il Blu Brancaia 2008 .................................................................................... 59 34Irpinia Serpico Feudi Di San Gregorio 2007 .......................................... 26 64Marche Porpora Il Pollenza 2009............................................................. 92 75Maremma Toscana Nectar Dei Nittardi 2009 .......................................97 73Montefalco Riserva Arnaldo Caprai 2008 .............................................61 30Montepulciano San Clemente Zaccagnini 2007 ............................... 52 134Nero D’avola Sicilia Saia Feudo Maccari 2010 .................................... 35 65Sagrantino Di Montefalco Venticinque Anni Arnaldo Caprai 2005 .......61 30Sauvignon Piere Isonzo Vie Di Romans 2009 ..........................................3 131Sicilia Chardonnay Planeta 2010 ............................................................ 29 102Sicilia Noto Santa Cecilia Planeta 2008 ................................................. 29 102Siepi Fonterutoli Mazzei 2008 ....................................................................14 85Taurasi Radici Mastroberardino 2007 ..................................................... 25 99Tignanello Marchesi Antinori 2009 .......................................................... 22 83Toscana Caiarossa 2006 ........................................................................... 49 44Toscana Caiarossa 2008 ........................................................................... 49 44Toscana Camartina Querciabella 2008 .................................................6 109Toscana Diadema 2010 ............................................................................. 63 56Toscana Do Ut Des Carpineta Fontalpino 2009 ................................... 55 39Toscana Fontalloro Felsina 2008 ...............................................................13 63Toscana Girolamo Castello Di Bossi 2007 .............................................. 66 44Toscana Il Borro 2009...................................................................................94 72Toscana Il Pino Di Biserno Tenuta Di Biserno 2007 ................................ 65 119Toscana Lucente Tenuta Luce Della Vite 2010 ......................................67 122Toscana Prunaio Viticcio 2007 ..................................................................12 62Toscana Rosso Il Brecciolino Castelvecchio 2007 ............................... 57 47Toscana Tinata Monteverro 2009 ............................................................ 98 92Toscana Torrione Petrolo 2010...................................................................31 98Toscana Zac Principe Corsini 2008 ..........................................................18 107Umbria Phiculle Vitalonga ........................................................................ 62 133Vaio Armaron Masi 2006 ........................................................................... 60 87Veneto Bradisismo Inama 2008 ................................................................2 76

92 PointsAmarone Della Valpolicella Classico Tommasi 2008 ......................... 30 126Amarone Della Valpolicella Tommasi 2009 ......................................... 30 126Barolo Cannubi Michele Chiarlo 2007....................................................15 91Barolo Fossati Cascina Adelaide 2008 .................................................. 86 42Barolo Giacomo Borgogno 2006 ............................................................ 79 70Barolo La Serra Roberto Voerzio 2008 .................................................... 42 112Barolo Liste Damilano 2008 ...................................................................... 87 54Barolo Riserva Giacomo Borgogno 1982 .............................................. 79 70Barolo Serre Gianni Gagliardo 2008 ...................................................... 39 71Barolo Villero Oddero 2008 ...................................................................... 82 94Bolgheri Superiore Sapaio Podere Sapaio 2007 ..................................47 105Brunello Di Montalcino Argiano 2007 ................................................... 107 29Brunello Di Montalcino Castiglion Del Bosco 2007 ........................... 104 48



Brunello Di Montalcino La Serena 2008 ................................................ 105 79Brunello Di Montalcino Leonardo Da Vinci 2007..................................11 55Brunello Di Montalcino Pelagrilli Siro Pacenti 2008 ..............................91 116Brunello Di Montalcino Scopone 2007................................................... 73 115Brunello Di Montalcino Vigneto Manachiara Tenute Silvio Nardi 2006 ..75 125Casino Delle Vie Il Palagio 2009 .............................................................. 32 120Chianti Classico Carpineta Fontalpino 2010 ........................................ 55 39Chianti Classico Castello Di Bossi 2009 .................................................. 66 44Chianti Classico Rancia Felsina 2009 ......................................................13 63Chianti Classico Riserva Casaloste 2007 ............................................... 54 40Chianti Classico Toscolo (Empson) 2009 ................................................21 59Chianti Classico Viticcio 2009 ...................................................................12 62Chianti Vigna La Prima Riserva Castello Vicchiomaggio 2009 ....... 56 46Etna Bianco Cottanera 2012 .................................................................... 27 52Faro Quattroenne Hauner (Gianfranco Sabatino) 2010 .....................8 69Fiano Di Avellino Campanaro Feudi Di San Gregorio 2009 .............. 26 64Greco Di Tufo Cutizzi Feudi Di San Gregorio 2009 ............................... 26 64Isola Dei Nuraghi Barrua Agricola Punica 2009................................... 38 28 Marche Cosmino Il Pollenza 2008 ........................................................... 92 75Orma 2007 .....................................................................................................51 95Pinot Grigio Colli Orientali Del Friuli Livio Felluga 2011 ....................... 24 82Potenti Petra 2008 ........................................................................................17 97Salina Antonello Hauner (Gianfranco Sabatino) 2008 ........................8 69Sicilia Merlot Sito Dell’ulmo Planeta 2008 .............................................. 29 102Sicilia Tane Valle Dell Acate 2010 ..............................................................7 130Soave Classico Calvarino Pieropan 2010 ................................................1 99Soave Classico Vigneti Di Foscarino Vecchie Vigne Inama 2011 .....2 76Spelt La Valentina 2008 ............................................................................. 33 81Toscana Caiarossa 2007 ........................................................................... 49 44Toscana Crognolo Tenuta Sette Ponti 2010 .......................................... 36 124Toscana Gratius Il Molino Di Grace 2007 .............................................. 100 73Toscana La Massa 2010 ............................................................................. 99 77Toscana Petra 2007 .....................................................................................17 97Toscana Polissena Il Borro 2009 ................................................................94 72Toscana Ripa Delle More Castello Vicchiomaggio 2009 ................. 56 46Toscana Sotirio Podernuovo 2009 ............................................................19 103Trebbiano D'abruzzo Castello Di Semi-Vicoli Masciarelli 2008 ........ 28 86Trebbiano D’abruzzo Marina Cvetic Masciarelli 2009 ...................... 28 86Umbria Terra Di Confi ne Vitalonga ......................................................... 62 133

91 PointsBarbaresco Gallina Oddero 2008 .......................................................... 82 94Barbaresco Prunotto 2009 ........................................................................ 40 108Barolo Bussia Parusso 2008 ....................................................................... 88 96Barolo Bussia Prunotto 2005 ...................................................................... 40 108Barolo Gianni Gagliardo 2008 ................................................................. 39 71Barolo La Rosa Fontanafredda 1998 ...................................................... 80 66Barolo Lecinquevigne Damilano 2008 .................................................. 87 54Barolo Oddero 2008 ................................................................................... 82 94Barolo Vigna Del Gris Conterno Fantino 2008 ......................................41 51Brunello Di Montalcino Ciacci Piccolomini 2008 ................................ 86 50Brunello Di Montalcino Il Poggione 2008 ............................................. 102 74Cerasuolo Di Vittoria Classico Valle Dell Acate 2010 ...........................7 130Chardonnay Ciampagnis Vieris Isonzo Vie Di Romans 2009 .............3 131Chianti Classico Felsina 2010 .....................................................................13 63Chianti Classico Riserva Brancaia 2009 ................................................ 59 34 Chianti Classico Riserva Il Molino Di Grace 2008 ............................... 100 73



Chianti Classico Riserva Toscolo (Empson) 2007 ..................................21 59Dolcetto D'alba Barturot Ca Viola 2010 ................................................ 85 36Etna Rosso Pietradolce 2008 ......................................................................9 100Falanghina Del Sannio Mastroberardino 2011 ..................................... 25 99Gavi Villa Sparina 2011 ................................................................................5 132Irpinia Coda Di Volpe Donnachiara 2011 ............................................. 64 58Isola Dei Nuraghi Samas Agricola Punica 2012 ................................... 38 28Marche Rosso Il Pollenza 2008 ................................................................. 92 75Rosso Di Montalcino Siro Pacenti 2010 ....................................................91 116Sicilia Grillo Feudo Maccari 2011............................................................. 35 65Sicilia Tascante Tasca D’almerita 2009 .................................................. 34 117Toscana Batar Querciabella 2009 ............................................................6 109Toscana Corbaia Castello Di Bossi 2008................................................ 66 44Toscana Diadema 2009 ............................................................................ 63 56Toscana Marsiliana Principe Corsini 2007 ..............................................18 107Toscana Monteverro 2008 ........................................................................ 98 92Toscana Petra 2006 .....................................................................................17 97Toscana Rosso Orme In Rosso Castelvecchio 2009 ............................ 57 47

90 PointsBarolo Prunotto 2008 .................................................................................. 40 108Barolo Serralunga D'alba Fontanafredda 2008 .................................. 80 66Bolgheri Le Serre Nuove Tenuta Dell’ornellaia 2010 ............................ 50 118Bolgheri Volpolo Podere Sapaio 2010.....................................................47 105Brolo Di Campofi orin Masi 2009 .............................................................. 60 87Chianti Classico Casaloste 2009 ............................................................. 54 40Chianti Classico Fonterutoli Mazzei 2010 ................................................14 85Chianti Classico Nittardi 2010 ....................................................................97 73Chianti Classico Querciabella 2009 .........................................................6 109Chianti Classico Riserva Castello Vicchiomaggio 2009 ...........................56 46Chianti Colli Fiorentini Vigna La Quercia Riserva Castelvecchio 2008 ...57 47Cortona Smeriglio Baracchi 2010 ............................................................10 31Fiano Di Avellino Donnachiara 2011 ....................................................... 64 58 Franciacorta Gran Brut Cuvée Bellavista 2007 ................................... 23 32Frappato Vittoria Valle Dell Acate 2012 ..................................................7 130Isola Dei Nuraghi Montessu Agricola Punica 2010 .............................. 38 28Montefalco Arnaldo Caprai 2011 ............................................................61 30Montepulciano D'abruzzo Zaccagnini 2010 ........................................ 52 134Morellino Di Scansano Le Pupille 2011 ....................................................95 61Nero D'avola Feudo Maccari 2011 ......................................................... 35 65Rosso Di Montalcino Argiano 2010 ......................................................... 107 29Rosso Di Montalcino Fanti 2010 ............................................................... 106 60Sicilia Angimbè Cusumano 2011 ...............................................................4 53Sicilia Bianco Barbazzale Cottanera 2012 ............................................ 27 52Sicilia Chardonnay Jalè Cusumano 2011 ...............................................4 53Sicilia Ghiaia Nera Tasca D'almerita 2010 ............................................. 34 117Sicilia Hieria Hauner (Gianfranco Sabatino) 2011 .................................8 69Sicilia Nero D'avola Cusumano 2011 ........................................................4 53Sicilia Rosso Barbazzale Cottanera 2012 ............................................... 27 52Taurasi Donnachiara 2008 ........................................................................ 64 58Testamatta Soffocone Di Vincigliata Bibi Graetz 2010 ....................... 93 33Toscana Bianco Diadema 2010 .............................................................. 63 56Toscana Il Volano Il Molino Di Grace 2008 .......................................... 100 73Toscana Monte Antico (Empson) 2009 ...................................................21 59Toscana Pian Di Nova Il Borro 2010 ..........................................................94 72Umbria Elcione Vitalonga ......................................................................... 62 133Valpolicella Ripasso Tommasi 2011 ......................................................... 30 126


25

Tasting Italian Wines TodayGreat Italian wines are no different to taste than other great wines, whether they are from France, Spain, Ger-many, Australia, the United States or elsewhere. It’s all a question of deciding a wine’s quality through the interplay of fruit, alcohol and acidity, as well as tannins in red wines. When all are in balance, you will encounter a great wine. One difference with Italian wines, however, is that most are made with food in mind. Italians always consider how and when best to drink their wines – whether at a simple lunch or a formal dinner. Italian wines have a wonderful freshness to prepare the drinker’s palate for each morsel of food that accompanies them. In addition, Italy pro-duces thousands of different wines from indigenous grape types, as well as from international ones. The most popu-lar local grape varieties are Sangiovese (used in Brunello di Montalcinos) and Nebbiolo (in Barolos), and many lesser-known types are also planted, so be prepared for new tasting experiences. Wines made from Cabernet Sauvignon and Chardonnay are more familiar to most drinkers, but when they are made in Italy there’s a distinc-tive character to the wines, mostly due to the naturally fresh acidity. Most of the wines being served today are young, so try to anticipate how they will improve with age. Great Italian wines, however, are delicious to drink in their youth. Use this booklet as a guide and simply circle tasting descriptors or write your own, evaluating colour, aroma, structure and overall impression. —JS


Th e Value of Great Italian WinesA handful of great Italian wines have come into their own in auction rooms around the world in recent years, with top private-client retailers and auction houses reporting growth in interest and prices for most impressive bottles.

“Italian wine, specifi cally the Super Tuscans, has been a story of diversifi cation of late as the market has seen broadening away from Bordeaux and into Burgundies and Italian wines,” says Anthony Maxwell, a director of London-based fi ne wine trading platform Liv-ex, which also tracks prices. “Over a fi ve year period, Super Tuscans have outperformed the Liv-ex 50 Index [of fi ve Bordeaux fi rst growths in the last 10 physical vintages].”

Liv-ex shows that a handful of top Tuscan wines, when banded together, has more than doubled in value in the last fi ve years. The biggest gainer has been Masseto, the famous pure Merlot from Tuscany’s coastal region of Bolgheri, followed by Ornellaia, Tignanello, Sassicaia and Solaia. Just fi ve years ago, a current vintage of Masseto sold for about $300 a bottle. Today, its price approaches $600. Sassicaia was about $100 a bottle in 2007. Now, it sells for almost double that.

I see only advantages in collecting in and investing in the best of Tuscany and Piedmont. Most of the leading wines


from Tuscany are already collectible, as noted by Liv-ex. However, investors and collectors should not overlook the best Brunellos, such as Casanova di Neri and Valdicava, as well as the growing number of lesser-known Super Tuscans, such as the wines of Castello dei Rampolla and Petrolo Galatrona.

In Piedmont, I would advise focusing on Gaja (the famous winery of the region) and Barolo (the great appellation for Nebbiolo). Gaja’s owner and president Angelo Gaja labels his top wines as Langhe DOC, and his single-vine-yard wines remain some of the most sought-after pro-duced in Italy. Barolo is growing in popularity. Most of the top Barolos are produced in very limited quantities, and the style and quality are very similar to top Burgundies, although the grape type of Barolo – Nebbiolo – is much more tannic than Burgundy’s Pinot Noir.

Considering the string of excellent vintages in recent years, and the increase in quality wines and winemakers, I believe that a handful of Brunello di Montalcinos will also fi nd their way into the portfolios of investors and collectors. New names of Super Tuscan producers are sure to follow, as well.

Yet, beware. There are bears as well as bulls when consid-ering Italian tipples as investment opportunities. “Though I love Italian wines and drink them all the time, and there are a few Italian wines that have done well at auction, overall, I would not suggest you buy Italian wines for invest-ment, unless they are an investment in quality of life,” says Jeff Zacharia of Zachys Wine Auctions. —JS

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15% OFF ALL WINES TASTED TONIGHT!*

Agricola Punica 38www.agripunica.it

Established only 10 years ago, the estate of Agricola Punica now makes some of Sardinia’s best reds. That’s no surprise, however, because the winery’s co-founders were also producers of one of Italy’s most famous wines – the Tuscan

Cabernet blend of Sassicaia. Nicolò Incisa della Rocchetta, owner of Sassicaia, and Sebastiano Rosa, Sassicaia’s former marketing manager, formed a joint-venture company with Santadi, which is one of the best cooperatives in Italy. Their top blend, Barrua, is mostly Carignano (same as Spain and France’s Carignane) with some Cabernet Sauvignon and Merlot. The second wine of the estate, Montessu, is also delicious. Each vintage seems to go from strength to strength. —JS

Agricola Punica Isola dei Nuraghi Barrua 2009Th is is rounder and richer than the excellent 2009. Very pretty too with a delicious cream and berry

character. Full body, with a velvety texture. Subtle fruit. 92 Points.

Agricola Punica Isola dei Nuraghi Montessu 2010Th is is earthy and spicy, with blueberries, mint, and fl owers on the nose. Round and velvety with lots

going on. Th is has some seriously intense fruit. 90 Points.

Agricola Punica Isola dei Nuraghi Samas 2012Th is is a new and fun white from Punica. It's full-bodied with lovely apple pie, pineapple skin and a minerally, salty undertone. Delicious wine. Th is is made from 80% Vermentino and 20% Chardon-

nay. Screw cap. Drink now. 91 Points.

Wine Collector's Dinner (May 9)Agricola Punica Isola dei Nuraghi Barrua 2009 (92)

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Argiano 107www.argiano.net

This beautiful wine estate in the south part of the appellation of Brunello di Montalcino has long been a leader in the region. First, it made long-aging Brunellos with richness and depth, and later produced superb Super Tuscan reds, particularly

the blend of Solengo and pure Sangiovese Suolo. All the reds of recent show an impressive balance and finesse with structure. The property recently was sold to a group of Brazilian investors, who are dedicated to take Argiano to the next step in fine wine quality. Hans Vinding-diers remains the winemaker. —JS

Argiano Brunello di Montalcino 2007Blueberry and plum, with lemon rind and fl owers. Full body, with chewy tannins and a bright fi nish. Lemon rind character. Drink now. 92 Points.

Argiano Rosso di Montalcino 2010Solid and chewy with blackberry and dark chocolate character. Chewy tannins yet balanced and very

pretty. Really excellent from here. Drink now or hold. 90 Points.

Argiano Toscana Solengo 2009A rich red with tar, berry, mineral, and fresh herb character. Full and velvety, with polished and ca-ressing tannins and a fl avorful fi nish. Layered and intense. Reminds me of the excellent 1999 Solengo.

Better in 2014. 94 Points.

Wine Collector's Dinner (May 9)Argiano Brunello di Montalcino 2007 (92)

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Arnaldo Caprai 61www.arnaldocaprai.it

Arnaldo Caprai makes powerful and structured reds in the region of Montefalco, Umbria. The reds are mostly made with the Sagrantino grape, which traditionally

makes wines that are tannic and structured -- even tough. Yet Caprai manages to give the wines a polish and refinement that few in his region seem to do, even though his wines still need a few years of bottle age to show their true character under the tannic backbone of Sagrantino. His top wine, the Sagrantino di Montefalco Venticinque Anni, clearly shows the metamorphosis the grape takes with bottle age. The 2005 is beautiful now and being served at the event. His whites, made from primarily Grechetto, are also worth seeking out. —JS

Arnaldo Caprai Montefalco 2011Aromas of dried strawberries, and hints of dried fl owers. Full body, with fi rm and chewy tannins yet they are polished and fruit coated. A little austere but delicious and savory. Drink or hold. 90 Points.

Arnaldo Caprai Montefalco Riserva 2008Very pretty depth of fruit here with currants, blackberries and lightly toasted oak character. Full body, with layered, velvety tannins and a long fi nish. Drink or hold. 93 Points.

Arnaldo Caprai Sagrantino di Montefalco Venticinque Anni 2005With proper age, this red has taken on a blackberry, truffl e, mineral, and we earth character. Full body, with very integrated tannins and a plenty of wood tannins as well yet it's juicy and seductive now. Drink or hold. 93 Points.

Wine Collector's Dinner (May 9)Arnaldo Caprai Sagrantino di Montefalco Venticinque Anni 2005 (93)

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Baracchi 10www.baracchiwinery.com

Many people in the world know Riccardo Baracchi as the owner and operator of the super chic hotel near Cortona of il Falconiere. However, Baracchi has also gained a following for his excellent wines, in particular the Cabernet Sauvignon and Syrah blend Ardito. The vineyards of Cortona are fabulous for

Syrah. The pure Syrah, Smeriglio, is equally attractive. Don't miss his Pinot Noir, Pinot Nero. It could be the best in Italy. —JS

Riccardo Baracchi Cortona Smeriglio 2010Rich and very ripe with a dried fruit, almost raisin character. Full body, with soft and silky tannins and a dark chocolate, spice and dried berry aftertaste. A little rustic but stylish. Drink now or hold. 90 Points.

Riccardo Baracchi Pinot Nero Toscana 2010Th is is a phenomenal wine with a purity of Pinot Noir and richness that is hard to fi nd in Tuscany. It's just pure fruit. Full and tannic yet fresh and bright. Goes on for minutes. Speechless. One of the best Pinot Noirs in Italy. 94 Points.

Riccardo Baracchi Sangiovese Cortona 2010Currants and blueberries with hints of minerals. Flowers too. Full body, with walnut, cocoa powder and fruit. Solid wine. Beautiful pure fruit. Give it three to four years to soften. 94 Points.

Wine Collector's Dinner (May 9)Riccardo Baracchi Pinot Nero Toscana 2010 (94)

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Bellavista 23www.bellavistawine.it

The Moretti family started making sparkling wines in northern Italy’s Franciacorta region in the late 1970s. It didn’t take Bellavista long to become one of the best producers in Italy. Some say Bellavista is Italy’s best

sparkling wine. The quality of Bellavista’s wines, in fact, rivals some of the best names in Champagne. I’m particularly fond of the rosé, but the top vintage cuvée of Vittorio Moretti is even more impressive. The delicious non-vintage Brut - Bellavista Franciacorta Gran Cuvée Brut -- will be served at the beginning of the Collector's Dinner.—JS

Bellavista Franciacorta Gran Cuvée Brut 2007A wine with sliced apple, pears and lemon rind. Full-bodied, with a lovely bead but turns slightly bitter at the fi nish. Needs food. 90 Points.

Bellavista Franciacorta Gran Cuvée Rosé 2007Very fi ne and refi ned with gorgeous length and beauty. Medium-to-full body with a lovely texture and a long, long fi nish. Love the texture and fruit to this. Subtle. Drink now. 94 Points.

Bellavista Franciacorta Vittorio Moretti 2004Th is is subtle yet complex with superfi ne bubbles and intense aromas and fl avors of Sicilian lemons and apples. Full and very intense with a lovely balance and intensity. Drink now. 95 Points.

Wine Collector's Dinner (May 9)Bellavista Franciacorta Gran Cuvée Brut 2007 (90)

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Bibi Graetz 93www.bibigraetz.com

Though Bibi Graetz is a relative newcomer to Tuscan winemaking, he has greatly improved the region’s global reputation in a short space of time, primarily through the superb

quality of his pure Sangiovese called Testamatta. Graetz is crazy for old-vine Sangiovese, not to mention other local grape types such as Colorino. He makes his top wines on the hillsides above Florence, close to the village of Fiesole. His 2009 Testamatta is superb.—JS

Bibi Graetz Toscana Colore 2005Loads of blueberries and fl owers on the nose follow through to a full body, with polished tannins and an intense fi nish. New wood is still showing slightly in the center palate but this is going to come together beautifully with bottle age. Made from pure Colorino from old vines on the hills overlooking Florence. Tiny production. Lovely now. 95 Points.

Bibi Graetz Toscana Soffocone di Vincigliata 2010Full-bodied, with chewy tannins and a vanilla, walnut and dried fruit character on the fi nish. A little austere but delicious. Always an outstanding red. Give it a year or two to soften. 90 Points.

Bibi Graetz Toscana Testamatta 2009A wine with lots of blackberries and milk chocolate on the nose with Medium-to-full body, with fi ne tannins and cocoa, berry and dusty fi nish. Chewy and rich. Needs time to soften and mellow. Better after 2013. 95 Points. http://www.zachys.com/uploadedimages/downloads/GWINYC.pdf

Wine Collector's Dinner (May 9)Bibi Graetz Toscana Testamatta 2009 (95)

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Brancaia 59www.brancaia.com

With a deep dedication to quality, the Swiss Widmer family began this estate in the early 1980s. Its

well-regarded Chianti Classico has always enjoyed a following, but recently its Tre has garnered more kudos as one of the best-value wines in Tuscany. The estate’s top wine is Il Blu, with the 2009 being one of the best ever. The Widmers also own a wine estate in Maremma, and the wines are produced under the Brancaia label. The wonderful Bordeaux blend Ilatraia comes from here.—JS

Brancaia Maremma Toscana Ilatraia 2009Th is is really polished and beautiful with blueberries, vanilla and cream aromas and fl avors. Full body, with soft, silky tannins and a long fi nish. Very fruit forward, sexy style. Better in 2012. 94 Points.

Brancaia Toscana Il Blu 2008A big and juicy wine, with blackberries, dark chocolate and spices. Full bodied, with soft and velvety tannins with an intense fi nish. Rich red. Best in 2012. 93 Points.

Brancaia Chianti Classico Riserva 2009A wine with blueberry and cherry character. Medium-to-full body, with soft tannins and a fresh fi n-ish. Tangy. Juicy. Drink now. 91 Points.

Wine Collector's Dinner (May 9)Brancaia Toscana Il Blu 2008 (93)

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Bruno Giacosa 83www.brunogiacosa.it

Few great winemakers from the era of Bruno Giacosa are still with us, but the 84-year-old, with the help of his daughter Bruna, remains dedicated to producing some of the most amazing red wines in the world. Bruno started making wines with his

father during World War II. The Giacosas make wines with fabulous depth and finesse, like the best of Burgundy. I always compare their incredible Barolos and Barbarescos to the reds of Domaine de la Romanée-Conti. The Giacosas are pouring for the first time publicly their 2009 single vineyard Barolo. And don't forget to taste the same wine in the 2007 vintage. —JS

Bruno Giacosa Barolo Le Rocche del Falletto 2009Th e purity of fruit to this is truly outstanding with dried strawberries, spices and fl owers. Dried roses. Full body, with ultra-fi ne tannins and a beautiful fruit and tannin balance. Th is is a joy to taste now but will reward those who are patient. Super elegant. Wait until 2016 and see. 95 Points.

Bruno Giacosa Barbaresco Asili 2008Aromas are full of plums and lemons that follow through to a full body, with silky tannins and a fruity, bright fi nish. A pretty combination of ripe fruit and crisp acidity. Needs two years to come together. Triumph for the vintage. Try in 2013. 95 Points.

Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2007Th is is phenomenal. Clearly perfect with layers of subtle fruit and spices and hints of chocolate. Full and very long. It builds on the palate and goes and goes. Hazelnut and dark fruits. So fresh and bright too. A fabulous and structured red. January 2013 release. 100 Points.

Wine Collector's Dinner (May 9)Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2007 (100)

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Ca’Viola 85www.caviola.com

Beppe Caviola is one of Italy’s most revered consulting enologists, making wines from the north to the south of Italy,

but his true love remains his own estate in the area of Montelupo in Piedmont. Caviola was one of the few winemakers who showed that Dolcetto is more than just a delicious young wine for drinking, instead making structured, single-vineyard reds from the variety. His Barolos are knockouts as well, and the 2007 Sotto Castello shows his deft winemaking hand with Nebbiolo. —JS

Ca'Viola Barbera d'Alba Bric du Luv 2010Focused aromas of blackberries and minerals with hints of dried fl owers. Full and rich with milk chocolate, hazelnut and blueberries. Love the fi nish. Fantastic Barbera. Drink now. 93 Points.

Ca'Viola Barolo Sotto Castello 2007Aromas of dark fruits with white truffl es and hints of wet earth. Full-bodied, with fi ne tannins and a subtle berry, vanilla and spice character. Very refi ned. Better in 2014. 93 Points.

Ca'Viola Dolcetto d'Alba Barturot 2010Excellent Dolcetto. Dark berry such as blueberries on the nose. Full body, with wonderful depth of fruit and intense fi nish. Rich and powerful. Drink now. 91 Points.

Wine Collector's Dinner (May 9)Ca'Viola Barolo Sotto Castello 2007 (93)

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Caiarossa 49www.caiarossa.com

Caiarossa has been making soulful wines since the early 2000s, but this coastal property began making serious reds after Dutch entrepreneur Eric Albada Jelgersma bought the estate in 2004. The businessman also owns Bordeaux’ Château Giscours and du Tertre. The top wine of Caiarossa

is a fascinating blend of Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Alicante, Petit Verdot and Mourvèdre. All the wines are made from biodynamically grown grapes. —JS

Caiarossa Toscana 2006A bouquet of berries, fl owers and minerals, taking on some spice. Fascinating blend. Full-bodied, with plenty of pretty fruit and lightly chewy tannins. Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Syrah, Petit Verdot and Mourvèdre. 96 Points.

Caiarossa Toscana 2007Lots of oak on the palate, with chocolate and spices. Coff ee too. Full body, with velvety tannins and a fruity fi nish. A little bitter from the wood. But should soften nicely with bottle age. A blend of Cabernet Franc, Merlot, Sangiovese, Cabernet Sauivgnon, Petit Verdot, Syrah, and Alicante. Best after 2012. 92 Points.

Caiarossa Toscana 2008Beautiful perfumes of roses and other fl owers with dark fruits. Full body, with velvety tannins and a long, intense fi nish. Round and mouthfi lling yet so balanced and gorgeous. Drink or hold. 93 Points.

Wine Collector's Dinner (May 9)Caiarossa Toscana 2004 (93)Aromas of dried fruits and plums. Very Grenache-like. Full body, juicy and rich with lots of olive oil, stones, and dark fruits in the aftertaste. Savory. Drink or hold. 93 Points.

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Caparzo 77www.caparzo.it

This property came to fame in the 1970s as a top name for Brunello di Montalcino. Its wines have always been marked by a noble intensity and freshness. The top Brunello is La Casa, made from a single vineyard on the hill of Montosoli. It is a denser, more racy Brunello than the other

bottlings. The 2006 La Casa and regular bottlings are some of the best ever Brunellos from Caparzo. —JS

Caparzo Brunello di Montalcino 2007A wine with wonderful berry and dried strawberry character with hints of cedar. Full body, with chewy tannins and a long fi nish. Structured with tension. Give it two or three years but delicious already. Excellent value. 93 Points.

Caparzo Brunello di Montalcino La Casa 2006Blackberries, licorice and dried fl owers on the nose. Full-bodied, with velvety tannins and lots of fruit. Whole and complete. Th is is balanced and really beautiful. Better after 2014. 95 Points.

Caparzo Brunello di Montalcino Riserva 2006Complex aromas of walnuts, almonds, cedar, plums, chocolate and aniseed. Full and chewy with a beautiful fi nish of fruit, parmigiana and berries. Lasts for minutes. So right now. 95 Points.

Wine Collector's Dinner (May 9)Caparzo Brunello di Montalcino La Casa 2006 (95)

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Carpineta Fontalpino 55www.carpinetafontalpino.it

Located in one of the best parts of Chianti Classico, Carpineta Fontalpino is the estate of the brother and sister

team of Gioia and Filippo Cresti. Gioia is a famous consulting oenologist in Tuscany as well. Although Carpineta Fontalpino makes excellent Chianti Classicos from its organically grown vineyards, one of its best wines is the Super Tuscan blend Do Ut Des, which is Sangiovese, Cabernet Sauvignon and Merlot. The wines of Carpineta Fontalpino always show finesse and depth, with a beautiful clarity of fruit. —JS

Carpineta Fontalpino Chianti Classico 2010A solid Chianti Classico, with lots of raspberries and dried strawberry character. Full and chewy with fi rm tannins and a fresh fi nish. Made from organically grown grapes. Drink now or hold. 92 Points.

Carpineta Fontalpino Chianti Classico Riserva 2009Dense and super well crafted with dark fruits and hints of new wood. Very seriously structured CC with a beautiful intensity and polished. Made from organically grown grapes. Better in 2013. 93 Points.

Carpineta Fontalpino Toscana Do ut Des 2009Th is is very fruity, with lots of berry, chocolate and cherry character. Some new wood too. Full body, with soft and velvety tannins and a fruity fi nish. Th is wine is so luscious. Made from organic grapes. Drink now. 93 Points.

Wine Collector's Dinner (May 9)Carpineta Fontalpino Chianti Classico Riserva 2009 (93)

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Casaloste 54www.casaloste.com

The Casaloste wine estate is one of a group of Chianti Classico producers that have come to the forefront of quality in the last 10 years. All of the nearly 25 acres of vineyards

near the town of Panzano are organically cultivated, and owner-winemaker Giovanni d’Orsi crafts long and refined reds with wonderful depth of fruit and racy structure. D’Orsi makes two pure riserva Chianti Classicos that are among my favorites from the appellation: the normal bottling and the Don Vincenzo. The later is a selection of the best Sangiovese on the property. Look for the 2007. Inversus, the estate’s 2009 Super Tuscan red made from Merlot and Sangiovese, is a fabulous wine. It was one of my Top 10 Wines in 2012! —JS

Casaloste Chianti Classico 2009Delicious red, with milk chocolate, hazelnut and dried cherry character. Full and silky. Made from organic grapes. Drink now. 90 Points.

Casaloste Toscana Inversus 2009Gorgeous aromas of crushed raspberries and blueberries. Hints of wild fl owers. Full body, with super well-integrated tannins and a long, long fi nish. Th is is superb. Best wine ever from here. Made from organic grapes. Try in 2015. 96 Points.

Casaloste Chianti Classico Riserva 2007A hint of sweet tobacco, with gorgeous aromas of plum and blackberry. Th is is full-bodied and deli-cious, with balance and concentration. Drink now. 92 Points.

Wine Collector's Dinner (May 9)Casaloste Chianti Classico Riserva 2007 (92)

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Casanova di Neri 103www.casanovadineri.it

Casanova di Neri is now one of Italy’s most famous wine estates thanks to incredible Brunello di Montalcinos, in particular its Tenuta Nuova and single-vineyard Cerretalto. It also makes a fabulous, pure

and powerful Cabernet Sauvignon called Pietradonice. Owner Giacomo Neri has made two 100-point wines already in his career: the 2006 Casanova di Neri Brunello di Montalcino Tenuta Nuova and the 2001 Casanova di Neri Brunello di Montalcino Cerretalto. The newly released Casanova di Neri Brunello di Montalcino Cerretalto 2007 is not far behind. The 2008 Casanova di Neri Brunello di Montalcino Tenuta Nuova is also excellent. —JS

Casanova di Neri Brunello di Montalcino Cerretalto 2007Wonderful aromas of dried berries and raspberries with hints of milk chocolate and blueberries. Full body, with velvety tannins and a long delicious fi nish. Drink now or hold. Wonderful wine as always. Not the intensity of the 2006 but superb for this single vineyard wonder. Try in 2017. 97 Points.

Casanova di Neri Brunello di Montalcino Tenuta Nuova 2008Th is is very fl oral with blackberries on the nose. It's full-bodied, with velvety tannins and a ripe fruit, caramel and berry aftertaste. Delicious for the vintage. One of the wines of the vintage. Better in 2015. 94 Points.

Casanova di Neri Toscana Pietradonice 2009Th is pure Cabernet Sauvignon shows fabulous depth and richness. Currants, berries, sweet tobacco, and lead pencil aromas and fl avors, it's long and invigorating to taste. Th e tannins are wonderfully integrated. Better in 2015. 95 Points.

Wine Collector's Dinner (May 9)Casanova di Neri Brunello di Montalcino Cerretalto 2007 (97)

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Cascina Adelaide 86www.cascinaadelaide.com

This small winery is in the heart of Barolo and produces wholesome and stylish wines. It owns a number of the best vineyard sites including Fossati and

Cannubi. It's the latter where Cascina Adelaide truly accelerates producing wines of wonderful complexity and depth with impressive finesse. Cannubi is the birthplace of Barolo. So this producer is one of the rightful guardians of such a noble place in the history of Italian wines. The only problem is they own just a little more than one acre of Cannubi! —JS

Cascina Adelaide Barolo Cannubi 2008Captivating aromas of plums, peaches and subtle spices. Full body, with polished and silky tannins. Very long with hazelnut and light cocoa powder. Beautiful now but better in two or three years. 93 Points.

Cascina Adelaide Barolo Fossati 2008Aromatic with plums, blackberries and Chinese tea. Full body, with fi rm tannins and a focused fruity fi nish. Lovely chocolate undertones. Drink or hold. 92 Points.

Cascina Adelaide Barolo Preda 2007Plums, chocolate and lightly toasted oak on the nose. Full-bodied, with velvety tannins. Needs more bottle age to come together. Best after 2014. 93 Points.

Wine Collector's Dinner (May 9)Cascina Adelaide Barolo Cannubi 2008 (93)

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Castello Banfi 68www.castellobanfi .com

American-owned Castello Banfi is one of the most famous Tuscan wine producers due to its excellent Brunello di Montalcinos and its vast global distribution system. Banfi cultivates hundreds of acres of vineyards south of

Montalcino, but it is its Sangiovese vines for Brunello that give Banfi the most renown. Banfi makes three Brunellos: a regular bottling, Poggio alle Mura and Poggio all’Oro. The last two are single-vineyard Brunellos. It is hard to think of a more consistently outstanding Brunello producer than Banfi. —JS

Castello Banfi Brunello di Montalcino 2008A wine with chocolate, berry and hazelnut character with hints of earth. Full body, yet reserved and balanced with a pretty aftertaste. Th is is really delicious. Drink now. 93 Points.

Castello Banfi Brunello di Montalcino Poggio all’Oro Riserva 2007Plums and blackberries on the nose here. Very aromatic and clean. Full body, with chewy yet polished velvety tannins and a long, long fi nish. Structured and rich. Drink or hold. 95 Points

Castello Banfi Brunello di Montalcino Poggio alle Mura 2007Aromas of ripe plums and berries and hints of tar. Full body, with velvety tannins and a lovely texture. Fruit and coff ee character on the palate. Structured. Classy and powerful. Needs two or three years to soften. Better than 2006. 96 Points.

Wine Collector's Dinner (May 9)Castello Banfi Brunello di Montalcino Poggio alle Mura 2007 (96)

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Castello di Bossi 66www.castellodibossi.it

These vineyards near the town of Castelnuovo Berardenga are some of the best in Chianti Classico, and this estate is one of the leading producers in the area. Owner Marco Bacci is a dedicated and stylish owner and winemaker.

He also owns the Brunello estate of Renieri and Terre di Talamo in Maremma. It is not so much the Chianti Classicos that make Castello di Bossi such an excellent wine producer. Most wine lovers are more interested in the reds made from international varieties, such as the pure Merlot, called Girolamo, and the Sangiovese-Cabernet Sauvignon blend, Corbaia. —JS

Castello di Bossi Chianti Classico 2009A ripe and juicy red, with dried plums and light meats that follow through to a full body, with soft and round tannins and a long fi nish. Gorgeous fruit here. Drink now. 92 Points.

Castello di Bossi Toscana Corbaia 2008A fruity red, with raspberry and blackberry character. Sweet tobacco too. Full and silky textured. A blend of Sangiovese and Cabernet Sauvignon. Better in 2012. 91 Points.

Castello di Bossi Toscana Girolamo 2007A rich and velvety red with chocolate, licorice, lavender and blueberry character. Full body, with lovely texture and mouth feel. Long fi nish. Drink or hold. 93 Points.

Wine Collector's Dinner (May 9)Castello di Bossi Toscana Girolamo 2007 (93)

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Castello di Querceto 53www.castellodiquerceto.it

This Chianti Classico estate has been making award-winning wines since the 1910s, but it really began bottling world-class reds in the 1980s. Under the deft hand of owner Alessandro François, Querceto has developed some excellent, age-worthy Super Tuscan reds such as the pure Sangiovese La Corte, or the Cabernet

and Merlot blend Cignale. The riserva Chiantis are equally impressive. What I like about the wines here are their tension, form and structure for laying down in cellars. They improve wonderfully with age. —JS

Castello di Querceto Chianti Classico Riserva 2009Such clarity of fruit to this Chianti Classico with black cherries and blueberries and sliced mush-rooms. Full body, chewy and rich. Very structured. Like a Brunello. Better in 2014. 93 Points.

Castello di Querceto Colli della Toscana Centrale Il Sole di Ales-sandro 2008Chewy and rich wine with currant, berry and lemon peel character. Ripe yet reserved tannins. I like the grip and tension to this. Pure Cabernet Sauvignon. Give it at least two or three years in the bottle to soften. 93 Points.

Castello di Querceto Colli della Toscana Centrale La Corte 2008A longtime favorite. Blackberries and chocolate on the nose follow through to a full body, with soft and round tannins and a long fl avorful fi nish. Delicious now. 93 Points.

Wine Collector's Dinner (May 9)Castello di Querceto Colli della Toscana Centrale La Corte 2008 (93)

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Castello Vicchiomaggio 56www.vicchiomaggio.it

The Matta family has been quietly making excellent wines in the Chianti Classico town a Greve in Chianti for over half of a century. My first encounter with their wines was in the

1980s when I lived in London and enjoyed their reds in various top Italian restaurants. I also first met John Matta there, who is half Italian and half English. Vicchiomaggio remains true to its long established dedication to quality — whether its the single vineyard Chianti Classico or Super Tuscan Ripa delle More, a blend of 50% Sangiovese, 30% Cabernet Sauvignon, and 20% Merlot. The reds are outstanding quality year in, year out. —JS

Castello di Vicchiomaggio Chianti Classico Vigna La Prima Riserva 2009A wine with blueberry and cocoa with hints of walnut skin. Full and silky with ripe tannins yet reserved and fascinating. Drink now or hold. 92 Points.

Castello di Vicchiomaggio Toscana Ripa delle More 2009A wine with very ripe plum and berry character and roast coff ee and chocolate. Full, soft and opulent. Delicious and generous wine. Drink now or hold. 92 Points.

Castello di Vicchiomaggio Chianti Classico Riserva 2009A wine with chocolate and walnut character, medium body and silky tannins. So delicious. Drink now. 90 Points.

Wine Collector's Dinner (May 9)Castello di Vicchiomaggio Chianti ClassicoVigna La Prima Riserva 2009 (92)

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Castelvecchio in San Casciano 57Val di Pesa www.castelvecchio.it

The appellation of Chianti dei Colli Fiorentini is known for making aromatic and delicate reds, but Castelvecchio puts a different quality spin on the region, producing racy and focused reds with pretty balance and powerful richness.

The red Il Brecciolino, a blend of Sangiovese, Merlot and Petit Verdot, really impresses me. In recent years, it shows a beautiful core of pure fruit and velvety tannins. It is opulent, yet reserved. The owners, the Rocchi family, are continuing to search their boundaries for quality winemaking. They seem to be making better and better wines every vintage. —JS

Castelvecchio in San Casciano Val di Pesa Chianti Colli Fiorentini Vigna La Quercia Riserva 2008A juicy and fruity wine, with chocolate and spices that turn to dried fruits. Full and velvety. Drink now. 90 Points.

Castelvecchio in San Casciano Val di Pesa Toscana Il Brecciolino 2007Crushed berries and cherries, with hints of fl owers. Full body, with lovely integrated ripe tannins and bright acidity. Lovely length and balance. Drink now or hold. 93 Points.

Castelvecchio in San Casciano Val di Pesa Toscana Orme in Rosso 2009A balanced wine with plums, berries and herbs that follow through to a full body, with fi ne tannins and juicy fi nish. Very polished and pretty. I like drinking it now but it will be even better in two or three years. 91 Points.

Wine Collector's Dinner (May 9)Castelvecchio in San Casciano Val di Pesa Toscana Il Brecciolino 2007 (93)

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Castiglion del Bosco 104www.castigliondelbosco.com

This luxury destination – the dream of Massimo Ferragamo, of the famous Tuscan fashion family – in the hills of the wine-producing region of Brunello di Montalcino has been a boost to tourism in central Italy. Castiglion del Bosco, however, was making excellent quality Brunellos

long before the hotel, spa, and golf course were built. It makes a regular Brunello as well as a single-vineyard one called Campo del Drago. The latter has more power and richness. It also has a wonderful Bordeaux blend, from the Tuscan coast, called Prima Pietra. The 2009 Prima Pietra was one of my favorite Tuscan wines tasted in 2012. —JS

Castiglion del Bosco Brunello di Montalcino 2007Aromas and fl avors of plums, lemon rind and hints of pie crust. Full and velvety, with lovely fruit and a clean fresh fi nish. Juicy and fruity, yet balanced. Drink now or hold. 92 Points.

Castiglion del Bosco Brunello di Montalcino Campo del Drago 2006What a nose of dark fruits from blueberries to blackberries, with hints of fresh fl owers. Full-bodied, with chewy tannins and a lot of fruit. But it’s tight and in reserve. Best after 2014. 93 Points.

Castiglion del Bosco Toscana Prima Pietra 2009Aromas of currants and raspberries with hints of licorice and mint. Full-bodied, with very well-integrated tannins and wonderful length. Th is is very, very classic. Goes on for minutes on the palate. Stunning third edition bottle of this Bordeaux blend from Massimo Ferragamo from his vineyards in Ripabella. Try in 2015. 96 Points.

Wine Collector's Dinner (May 9)Castiglion del Bosco Toscana Prima Pietra 2009 (96)

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Ceretto 44www.ceretto.com

After about 80 years of ultra-fine winemaking, the Ceretto family continues to be a winemaking reference

point in Piedmont. First came Riccardo Ceretto in the 1930s. Then it was the “Barolo Brothers,” Bruno and Marcello, who changed the winemaking world with their stylish and finely crafted Nebbiolos from key vineyards in Barolo and Barbaresco. Now, the brothers’ children are fine-tuning their achievements, and moving forward at a fast pace. The Ceretto’s 2007 Nebbiolos are some of their best ever, and their single-vineyard Barolo – Bricco Rocche – is a benchmark for the region. Don’t miss them. —JS

Ceretto Barolo Bricco Rocche 2008Racy. Ripe plum almost prune with bright cherries and dried fl owers. Full-bodied, with powerful yet refi ned tannins. Th is is very muscular yet very fi ne. Muscular and polished. One of best Bricco Rocches ever. Better in 2016. 98 Points.

Ceretto Barolo Bricco Rocche Brunate 2008Very pretty nose of blueberries with hints of stones and dried fl owers. Full-bodied, with a solid core of fruit and very fi ne and soft tannins. So polished and refi ned. Beautiful. Better in 2014 but lovely now. 94 Points.

Ceretto Barolo Prapo 2007Violets and minerals, with hints of dark berries. Th en goes to truffl es. Full and powerful, with chewy tannins and long long fi nish. Powerful young wine. Give it four years before opening. 95 Points.

Wine Collector's Dinner (May 9)Ceretto Barolo Bricco Rocche Brunate 2008 (94)

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Ciacci Piccolomini d’Aragona 89www.ciaccipiccolomini.com

This famous producer of Brunello di Montalcino has been making balanced, precise and beautiful reds since the 1980s, although recent vintages – such as the 2006 and 2007 – show the most focus and intensity. The family-owned winery makes two Brunellos:

a regular bottling and a single-vineyard wine called Vigna di Pianrosso. The latter is always a step up in terms of quality, with more concentration and depth of fruit on the palate. The Pianrosso Santa Caterina d’Oro Riserva is only made in top vintages, and it is a selection of the best from the vineyard in that respective year. —JS

Ciacci Piccolomini Brunello di Montalcino 2008Irony mineral nose with notes of coff ee and juniper. Full and quite broad on palate with slightly rustic tannins. Some potential but needs time to fi nd its harmony. Better in 2014. 91 Points

Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2008Aromas of dried cherries and plums with hints of fl owers follow through to a full body with velvety tannins and a juicy, meaty, fruity aftertaste. Turns to chocolate powder as well. Drink or hold. 93 Points.

Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Caterina d'Oro Riserva 2006Lovely aromas of dark fruit with blackberries, fl owers and hints of cloves. Full body, with chewy and

velvety tannins that are polished and pretty. Long and juicy. Powerful wine. Very creamy texture. Glorious red. Drink now or hold. 95 Points.

Wine Collector's Dinner (May 9)Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Caterina d'Oro Riserva 2006 (95)

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Conterno-Fantino 41www.conternofantino.it

The wines of this producer, particularly its Barolos, have such a clarity of fruit and terroir - for lack of a better word. Some may call it provenance or pedigree. I love the harmony and balance of the Barolos from Conterno-Fantino. I have a soft spot for the Sori Ginestra

single vineyard because of the more flamboyant character of the wines it produces. It's also a beautiful vineyard close to the town of Monforte d'Alba, but the wines from Vigna del Gris and Mosconi are equally outstanding. Guido and Claudio Fantino are deft winemakers indeed and they made refined and elegant 2008 Barolos. —JS

Conterno-Fantino Barolo Mosconi 2008Love the nose of dried berries and walnuts with hints of coca powder. Full-bodied, with round tan-nins and a silky texture. It’s succulent and savory. Like it slightly better than 2007. Better in 2015. 93 Points.

Conterno-Fantino Barolo Sori Ginestra 2008Classy nose of crushed berries, spices, red chillies, and rose petals. Full body, with round and chewy tannins and a milk chocolate, light vanilla and berry aftertaste. Needs time to come together. Stylish. Better in 2015. 94 Points.

Conterno-Fantino Barolo Vigna del Gris 2008Interesting aromas of dried fl owers with some stems and dark fruits. Full-bodied, with semi-chewy tannins and a medium fi nish. A little tight now but solid. Better after 2014. 91 Points.

Wine Collector's Dinner (May 9)Conterno-Fantino Barolo Sori Ginestra 2008 (94)

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Cottanera 27www.cottanera.it

Planted primarily with local grape varieties called Nerello Mascalese and Nerello Cappuccio, the slopes of Sicily’s famous Etna volcano comprise one of today’s most exciting wine regions

in Italy. The reds are as formidable as great Burgundies, with wonderful perfumes and firm yet elegant palates. The top whites are made mostly with a grape called Carricante. The family-owned winery of Cottanera is one of the largest and most important in the region, and produces excellent wines, many of which are a great value. —JS

Cottanera Etna Barbazzale 2012A bright and fruity red with plum and dried strawberry character and hints of minerals. Medium-to-full body, with silky tannins and fresh acidity. 90 Points.

Cottanera Etna Bianco 2012A dense white, with a pear drop and chalk character. Full body, with plenty of fruit and a dried fruit and mineral undertone. Th ick and real. 92 Points.

Cottanera Sicilia Barbazzale 2012A bright, crisp and fruity white from Viognier and Inzolia giving a delicate melon, lemon and min-eral character and just a hint of almond underneath it all. Medium-to-full body, with fresh acidity and clean. 90 Points.

Wine Collector's Dinner (May 9)Cottanera Etna Barbazzale 2012 (90)

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Cusumano 4www.cusumano.it

Diego Cusumano, the head of this famous name in Sicilian winemaking, is one of the smartest young vintners in Italy. He is able to produce excellent quality wines from his unique vine-growing regions at impressively

reasonable prices. And he makes his wines with local, as well as international varieties, regardless if they are Nero d’Avola or Chardonnay. Cusumano is strongly waving the flag of Sicilian winemaking around the world. —JS

Cusumano Chardonnay Sicilia Jale 2011A pretty and balanced Chardonnay with lemon pie, light creme brulee and honey. Full body, with bright acidity and a minerally undertone. Drink now. 90 Points.

Cusumano Nero d'Avola Sicilia 2011A beautiful Nero that is balanced and refi ned with lightly cooked cherries and blackberries. Full and delicious. Fresh and bright. Chocolate and fruit aftertaste. Always excellent quality. Glass stopper. Drink now. 90 Points.

Cusumano Sicilia Angimbe 2011Th is shows wonderful aromas and fl avors with mango and almonds. Full body, with fresh acidity and long and gorgeous. One of the best deals in quality Italian whites. 35% Chardonnay and 65% Insolia. Glass stopper. Drink now. 90 Points.

Wine Collector's Dinner (May 9)Cusumano Nero d'Avola Sicilia 2011 (90)

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Damilano 87www.cantinedamilano.it

Damilano is one of the most historic cellars in Barolo, with traditions stretching back more than a century. Brothers Paolo, Mario

and Guido Damilano are from a new generation of Piedmont winemakers that clearly understands the importance not only of making great wines from great vineyards, but also of telling the world. They are now the largest owners (with about 25 acres) of the famous Barolo vineyard of Cannubi, as well as a number of other top sites from the great appellation, and their other wines combine high quality and value. If they are not in their winery or vineyards, at least one of them is flying somewhere to promote their wines and the region. —JS

Damilano Barolo Cannubi 2008Th is is a big step up in quality for Damilano, who now controls the most vineyards in the great Cannubi -- about 27 acres. Sensual aromas of dried fl owers, sweet fruits and chocolate follow through to a full body, with fi ne tannins and a delicious fi nish. Very fi ne indeed. Chewy. Better in 2015. 95 Points.

Damilano Barolo Lecinquevigne 2008A wine with sweet fruit such as plums and dried strawberries. Medium-to-full body, with round tan-nins and a juicy fi nish. Excellent value for Barolo. Drink now or hold. 91 Points.

Damilano Barolo Liste 2008Aromas of dried strawberries and hints of spices follow through to a full body, with fi ne tannins and a silky fi nish. Integrated and seamless. Refi ned. Better in 2014. 92 Points.

Wine Collector's Dinner (May 9)Damilano Barolo Cannubi 2008 (95)

b a r o l o

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DaVinci 11www.davinciwine.com

The DaVinci cooperative is an example of how a group of vine growers can organize themselves and produce excellent wines.

In this case, the 30 or so growers bring their grapes to the winery in the town of DaVinci, which is in between the cities of Florence and Lucca. They have been doing this since 1961. However the big change came a few years ago when consulting enologist Alberto Antonini began to modernize the quality of the wines from here, especially the Chianits. The DaVinci Brunellos are made in another facility in Montalcino. All the wines from DaVinci emphasize fruit and freshness. —JS

DaVinci Cantine Leonardo Brunello di Montalcino 2007Attractive aromas of sliced plums, fresh chestnuts, and lemon peel. Full body, with round tannins and a subtle, fruity fi nish. Wonderful core of ripe acidity. Long fi nish. So delicious now. Why wait? 92 Points.

DaVinci Chianti Leonardo 2010*A fruity and very real Chianti, with sliced plums and ripe strawberries and thins of vanilla. Full and fruity. Real Chianti. Real value. Drink now. 90 Points.

Wine Collector's Dinner (May 9)DaVinci Cantine Leonardo Brunello di Montalcino 2007 (92)

*Subject to change

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Diadema 63www.diadema-wine.com

Not many wines in the world come in bottles encrusted with Swarovski crystal diamonds. However, diadema does. It's the brainchild of Italian entrepreneur

Alberto Giannotti. It's all part of a project he began in 1999 to renovate his family's property near the town of Impruneta -- Fattoria Villa L'Olmo. What counts for me is the wine inside the bottle. It is not the bling on the bottle. The reds are particularly good and made from 70% Sangiovese, 15% Cabernet Sauvignon, and 15% Merlot. Stefano Chioccioli is the consulting enologist. The wines of diadema are always voluptuous and rich. —JS

Diadema Toscana 2009Plenty of good fruit, with plum and chocolate character. Full body. Silky fi nish. Drink now. Really satisfying. A little chewy now. But better in 2012. 91 Points.

Diadema Toscana 2010Very fl oral with lavender and rose aromas. Full body, with silky tannins and a beautiful core of sweet fruit. Lots of new wood. Drink now. 93 Points.

Diadema Toscana Bianco 2010A rich wine, with apple and lemon curd character. Full and fruity, with hints of vanilla and a long fi nish. An interesting white wine. 70% Chardonnay, 25% Viognier, and 5% Sauvignon Blanc. 90 Points.

Wine Collector's Dinner (May 9)Diadema Toscana 2009 (91)

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Domenico Clerico 16www.domenicoclerico.it

Domenico Clerico is one of the masters of Barolo, making rich and structured reds from single vineyards near the towns of Monforte d'Alba and Serralunga. The wines

always have an impressive purity of fruit and muscular tannins. I continue to find it difficult to have a preference for one vineyard over another with Domenico's wines. It's more a question of a vintage when one site may produce better grapes than another. I love his new wines from the region of Serralunga and bottled under has Aeroplan Servaj, which is a nickname his father gave him as a young man meaning "wild airplane." The wines are made from a handful of leased vineyards. —JS

Domenico Clerico Barolo Aeroplan Servaj 2007Blackberries and fl owers on the nose follow through to a full body, with chewy tannins and a mouth-puckering fi nish. Needs a number of years to soften. Th is is a new wine from the super winemaker Dominico Clerico. It comes from rented vineyards of Serralunga and means “wild airplane?” Cool labels -- six in total. Try in 2015. 93 Points.

Domenico Clerico Barolo Ciabot Mentin 2008Pretty nose of crushed dark fruits and dried lavender follow through to a full body, with chewy yet polished tannins and long structured fi nish. Racy. Best in 2016. 93 Points.

Domenico Clerico Barolo Pajana 2007Th is is amazing on the nose with roses, plums, raspberries and currants. Full-bodied, with beautiful balance and fi nesse and depth. What gorgeous fruit and texture. Best in two or three years still. 97 Points.

Wine Collector's Dinner (May 9)Domenico Clerico Barolo Pajana 2007 (97)

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Donnachiara 64www.donnachiara.it

This is a new wine producer for me from Campania and I am impressed with the finesse and balance to the wines, which are all made with local grape types from Fiano di Avellino to Taurasi. Donnachiara has been making wines for more than 150 years but it's just since 2005

that the Petitto family started making top wines, primarily due to upgrading their winemaking with a new modern winery. All the wines are produced from their own vineyards. I look forward to tasting more outstanding wines from here in the future. —JS

Donnachiara Fiano di Avellino 2011Th is is rich and oily with a mineral and stony character and lots of dried fruits such as mango. Full and rich with good backbone and a delicious fi nish. Dense. Rich style. Spicy. Drink now. 90 Points.

Donnachiara Irpinia Coda di Volpe 2011Lovely aromas of pomace and sliced apples. Full-to-medium body, with a wonderful intensity and richness. Lemony and zesty aftertaste. Drink now. 91 Points.

Donnachiara Taurasi 2008Aromas of black pepper and other spices with hints of blackberries. Full body, with velvety tannins and a juicy fi nish. Nice peppery aftertaste. Drink now. 90 Points.

Wine Collector's Dinner (May 9)Donnachiara Irpinia Coda di Volpe 2011 (91)

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Empson 21www.empson.com

It's hard to think of a couple who have done more to promote, market and sell fine Italian wines in the world, particularly the United States, than Neil and Maria Empson. Their daughter Tara is now working in their wine import/export company as well. The Empsons

have exported more great bottles of Italian wines in the last four decades than just about anyone I know. They also produce their own wines, primarily in Tuscany but also in Sardinia. And the wines are sold at extremely reasonable prices. Monte Antico is one of the best values from Italy and the Empson's Toscolo Chianti Classico are always delicious, high quality reds. —JS

Toscolo Chianti Classico 2009Wow. Love the milk chocolate, dried cherry, mint and licorice character in this Chianti Classico. Full body, with silky tannins and a juicy fi nish. Drink now. 92 Points.

Toscolo Chianti Classico Riserva 2007A pretty core of dried red fruits and spices follow through to a medium body, with fi ne tannins and a fruity, balsamic aftertaste. A Chianti Classico Riserva that is always outstanding. Drink now. 91 Points.

Monte Antico Toscana 2009Th is is one of the best wine values from Italy, with a refi ned and very pretty mouth feel of fi ne tannins and delicious fruit. Medium-to- full body, with pretty tannins and a fruity fi nish. 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot. Drink now. Screw cap. 90 Points.

Wine Collector's Dinner (May 9)Toscolo Chianti Classico 2009 (92)

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Fanti 106www.tenutafanti.it

It was 1998 that Fanti really came into the limelight making powerful and structured Brunello di Montalcinos with the help of consulting enologist Stefano Chioccioli. The quality was always based in the more than 100 acres of vineyards in some of the premium

growing areas of the appellation. A new winery in 2004 has only added to the quality of Fanti Brunellos. The 2007s are superb quality. —JS

Fanti Brunello di Montalcino 2007Aromas of blueberries and bacon and hints of wet earth. Full body, with velvety and round tannins and a juicy fi nish. Wonderful fi nish of fruit and meat. Opulent and soft. Better in 2014. Best Fanti since 2001. 95 Points.

Fanti Brunello di Montalcino Riserva 2007Gorgeous aromas of dried fruits, tangerine skin and spices. Full body, with round and chewy tannins and a rich fi nish. Th is is intense and rich with a solid structure. Drink or hold. 95 Points.

Fanti Rosso di Montalcino 2010A subtle and spicy wine with lovely ripe fruit as well. Full and juicy with bright acidity and a silky textured fi nish. Fine wine. Drink now. 90 Points.

Wine Collector's Dinner (May 9)Fanti Brunello di Montalcino 2007 (95)

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Fattoria Le Pupille 95www.fattorialepupille.it

Thanks to the hard work of the clever and beautiful Elisabetta Geppetti, this wine property put Tuscany’s coastal region of Maremma district on the fine wine

map. The estate produces a number of beautiful wines, from a juicy Morellino di Scansano to a majestic Super Tuscan called Saffredi. The latter showed the world that fine reds with pedigree could be made in an isolated part of Tuscany. The Cabernet Sauvignon, Merlot and Alicante blend is a legend with the Tuscan wine cognoscenti. Le Pupille’s riserva Morellinos underline how excellent Sangiovese-based reds also come from the area. —JS

Fattoria Le Pupille Maremma Toscana Saffredi 2007Th is is full throttle on the palate with blackberries and fresh herbs such as rosemary and currants. Full body, with velvety tannins and a long, long fi nish fi nish. Leave this for four to fi ve years. 94 Points.

Fattoria Le Pupille Morellino di Scansano 2011Th is is a lively red with dried cherry and lemon skin. Medium body, with fresh acidity and a clean and delicious aftertaste. Opens in the glass. Drink now. 90 Points.

Fattoria Le Pupille Morellino di Scansano Poggio Valente 2007Lovely aromas of licorice, dark chocolate and blackberries, follow though to a full body with velvety tannins and a spicy, blueberry and cocoa fi nish. Subtle and structured. Polished tannins. Best after 2013. 93 Points.

Wine Collector's Dinner (May 9)Fattoria Le Pupille Maremma Toscana Saffredi 2007 (94)

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Fattoria Viticcio 12www.fattoriaviticcio.com

A new generation of winemakers took the reins of various estates in Tuscany in the 1960s, and began making excellent wines through modern viticulture and winemaking methods in the 1970s and 1980s. Alessandro Landini at Fattoria Viticcio was one of them. Today, Landini consistently makes outstanding

wines. In fact, it is difficult to say if Viticcio’s Chianti Classico riservas are better than the two well-regarded Super Tuscans: Monile and Prunaio. All Landini’s wines age wonderfully. —JS

Viticcio Chianti Classico 2009Aromas of dark berries and cherries, with hints of spices. Full body, with velvety tannins and lots of plums and chocolate character. Lovely soft texture. Drink now. 92 Points.

Viticcio Chianti Classico Riserva 2009Blueberry and fresh mushrooms with hints of fl owers on the nose. Full body, with ultra-fi ne tannins and a beautiful fi nish. Th is is a joy to taste. Drink now. 94 Points.

Viticcio Toscana Prunaio 2007Polished and sexy with a blueberry, light chocolate and hints hazelnut character. Full body, with integrated tannins and a long and fl avorful fi nish. Right now for drinking but will improve with age. Pure Sangiovese from the heart of Chianti Classico. 93 Points.

Wine Collector's Dinner (May 9)Viticcio Chianti Classico Riserva 2009 (94)

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Felsina 13www.felsina.it

Just about every wine Fèlsina makes from its vineyards outside the village of Castelnuovo Berardenga in the Chianti Classico area is of outstanding quality.

From Chardonnay to pure Cabernet Sauvignon to Sangiovese, Fèlsina delivers wines with so much character and clarity. I like the Sangioveses the most, whether the Super Tuscan called Fontalloro or the Chianti Classico Berardenga Rancia Riserva. The property has been a leader in Tuscany for more than three decades. They are a reference point for me for Tuscan winemaking. —JS

Felsina Chianti Classico 2010A solid Chianti Classico for the vintage, with lots of ripe fruit and chewy tannins. Structured and rich. Needs a few years of bottle age to soften. Try in 2014. 91 Points.

Felsina Chianti Classico Rancia Riserva 2009Subtle cherry and cocoa powder character. Medium body, with fi ne tannins and a delicious fi nish. Pretty density underneath. Drink now or hold. 92 Points.

Felsina Toscana Fontalloro 2008A solid red with plums and chocolate and hints of coff ee bean. Full and velvety, with a lovely balance and an intense fi nish. A little reserved now but beautiful. Best in 2012. 93 Points.

Wine Collector's Dinner (May 9)Felsina Toscana Fontalloro 2008 (93)

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Feudi di San Gregorio 26www.feudi.it

This is a winery in Southern Italy that is all about contrasts. Most of the wines are made with ancient grape types such as Fiano di Avellino or Aglianico yet they are made in a modern style that gives a precise and fruit-driven character. Just visiting the modern winery and visitors center in the heart of one of Italy's

most traditional wine regions, Campania, always gives me a sensation that something new and exciting is coming from Feudi di San Gregorio. I am always interested to see what is next each vintage from Feudi. —JS

Feudi di San Gregorio Greco di Tufo Cutizzi 2009Love the tangy character of peach skins and lemons. Full and very long with a wonderful intensity of fruit and bright acidity. Drink now. 92 Points.

Feudi di San Gregorio Fiano di Avellino Campanaro 2009Exotic aromas of sliced pineapple and dried tropical fruits with intense Brazilian lime. Full body, with fresh acidity and a long intense fi nish. Oily. Showing bottle age and fascinating now. Richer style. Drink now or hold. 92 Points.

Feudi di San Gregorio Irpinia Serpico 2007Lots of spices and berries with dried fruits. Full body, with chewy tannins and a long fi nish. Peppery. Hints of toasted oak. Intense and rich wine. Drink or hold. 93 Points.

Wine Collector's Dinner (May 9)Feudi di San Gregorio Irpinia Serpico 2007 (93)

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Feudo Maccari 35www.feudomaccari.it

Dynamic fashion businessman Antonio Moretti of Tuscany went to Sicily about 10 years ago to prove to the world and to himself that he could

make outstanding wines from the region. He bought vineyards near the town of Noto and created the Feudo Maccari winery. Moretti’s pure Nero d’Avolas are his best to date, showing class and subtlety to reds made from the sometimes rustic grape type. His improvement with Grillo, the white of the zone, is also encouraging. Morretti is best known in Tuscany for great wines like Sette Ponti Oreno and Orma. —JS

Feudo Maccari Sicilia Grillo 2011Pear tart with cream and milk undertones on the nose. Full body, with lots of fruit and a creamy texture. Bright acidity and fresh fi nish. As Grillo should be. Drink now. 91 Points.

Feudo Maccari Nero d’Avola Sicilia Saia 2010A wine with tension and form that delivers plenty of spicy, ripe and juicy fruit. Plums and cherries. Full body, with fi rm tannins and a savoury fi nish. Very pretty. Best ever from here. Drink now. 93 Points.

Feudo Maccari Nero d'Avola Sicilia Noto 2011Delicious wine with soft tannins and ripe and sweet fruit. Juicy and fl avorful with a light jam fi nish. A Nero d'Avola with a delicate touch. Drink now. 90 Points.

Wine Collector's Dinner (May 9)Feudo Maccari Nero d’Avola Sicilia Saia 2010 (93)

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Fontanafredda/Mirafi ore 80www.fontanafredda.it

The historic Piedmont estate of Fontanafredda has consistently made very good wines, particularly single-vineyard Barolos, but in the

last few years the large property, which was once under royal ownership, has really come into its own. A substantial reason for this was the purchase of the estate by Italian entrepreneur Oscar Farinetti in 2008, and the subsequent injection of new resources into the company. Farinetti also owns the highly successful global Italian supermarket chain Eataly, as well as the jewel-like Barolo house of Borgogno. —JS

Fontanafredda Barolo La Rosa 2008Pure Nebbiolo fruit here that gives aromas and fl avors of rose petal, light prunes and dried fi gs. Full body, with polished velvety tannins and a long caressingly textured fi nish. Drink now or hold. Beauti-ful balance. 94 Points.

Fontanafredda Barolo Serralunga D'Alba 2008A little lean, but attractive berry and hazelnut character. Medium-to-full body, with medium-chewy tannins and a bright fi nish. Drink or hold. 90 Points.

Fontanafredda Barolo La Rosa 1998One of the Barolos that fi rst indicated much-imporved winemaking and viticulture for Fontanafred-da. Still shows a lovely cherry and blackberry on the nose. Some tar, too. Fine tannins and medium-bodied. Drink now. 91 Points.

Wine Collector's Dinner (May 9)Fontanafredda Barolo La Rosa 2008 (94)

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Fontodi 58www.fontodi.com

Fontodi is one of the great estates of Tuscany. Located on the outskirts of the town of Panzano in the wine-production zone of Chianti Classico, the family-run winery has been making consistently great wines since the 1980s, and is famous for its excellent Chianti Classico, which is sold around the world. But

Fontodi’s greatness is exhibited best through its Super Tuscan red: Flaccianello della Pieve. I have consistently scored this wine 95-plus for decades, with the 2006 being very close to 100 points. And don’t forget the excellent single vineyard Chianti Classico Vigna del Sorbo as well. Fontodi made great Sangioveses in 2009. Try them all at the Grand Tasting. All Fontodi’s grapes are organically grown. —JS

Fontodi Chianti Classico 2009Lively and delicious with blueberry and lemon character. Full and silky, with polished tannins and an attractive fi nish. Always excellent. Dense. Delicious now, but will improve with age. Made with organically grown grapes. 93 Points.

Fontodi Chianti Classico Vigna del Sorbo Riserva 2009Big and rich style with velvety tannins and lots of berry, chocolate and vanilla character. Juicy wine. Always one of the best riserva Chiantis out there. Great now but even better with a little more bottle age. Try in 2014. 95 Points.

Fontodi Colli della Toscana Centrale Flaccianello della Pieve 2009A structured red with polished tannins and subtle vanilla, chocolate and currant character on the nose and palate. Full body, with integrated tannins and a compacted palate. Builds on the palate. Muscular and intense. Needs until 2015 to soften. Try it then. 95 Points.

Wine Collector's Dinner (May 9)Fontodi Chianti Classico Vigna del Sorbo Riserva 2009 (95)

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Fuligni 76www.fuligni.it

I fell in love with the Brunello di Montalcinos of Fuligni in the 1980s. It was the 1988, in fact, that demonstrated to me the incredible finesse and intensity of the wines coming from this small winery on the northern slope of Montalcino. Look for the excellent limited-

production riserva Brunellos – I’m a huge fan of all the Fuligni riservas from great years since 1997. For the last three decades, law professor and family member Roberto Guerrini has been overseeing the estate. His wines are as complex and refined as the symphonic music he listens to. Guerrini is, it must be said, a man of impeccable taste, and he personifies the unique and subtle character of his wines. —JS

Eredi Fuligni Brunello di Montalcino 2008Th is is a balanced wine with dried berry and prune character with hints of cedar. Full body, with fi rm tannins and a juicy fi nish. Delicious and fl avorful. Lovely now. Absolutely delicious. 93 Points.

Eredi Fuligni Brunello di Montalcino Riserva 2006Very perfumed aromas of ripe fruit such as strawberries and blackberries. Turns to fl owers and incense. Full-bodied, with fi ne tannins and a bright, citrus aftertaste and ultra-clean fruit. Th e purity and focus of the wine is spellbinding. Better in 2015. 96 Points.

Eredi Fuligni Brunello di Montalcino Riserva 2007Dried fruits with hints of coff ee bean and cedar. Full body, with silky tannins and a tangy, savory fi nish. Almost salty character with ripe fruits. Complex and succulent on the fi nish. Drink or hold. 95 Points.

Wine Collector's Dinner (May 9)Eredi Fuligni Brunello di Montalcino 2008 (93)

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Gianfranco Sabatino 8www.hauner.it

The energetic Gianfranco Sabatino believes that island wines are the magic of Italy. Not only does he make wines at the historically famous Hauner from grape sources on various islands, he also produces his own wine in Sicily under the Le Casematte label. I love his sweet wines of Hauner. I first encountered them in the 1980s on trips to Italy and I couldn't believe the depth of sweet fruit, volcanic character and an intense characteristic of tangy acidity and dried fruits. Hauner became less

popular in the 1990s but it always remained an icon for Italian wine for me. It's clearly back in form and Sabatino is part of the comeback. These are hand-made wines. —JS

Carlo Hauner Sicilia Hiera 2011A wine with pretty chocolate and berry character. Full body, with attarctive blackberry fruit and hints of minerals, a little salty. Fresh and bright. 60% Alicante, 30% Nocera and 10% Nero a'Avola. 90 Points.

Carlo Hauner Salina Antonello 2008Th is is very fl oral with a gorgeous fruit and berry character. Hints of roses. Salt too. Full and inte-grated with ultra-fi ne tannins and a pretty, lovely length. Drink or hold. 92 Points.

Carlo Hauner Malvasia delle Lipari Passito Selezione Carlo Hauner 2009Fabulous sweet wine from Italy. Island magic. Th e nose is so unique with salty, dried apricots, even Sherry. Full body, with incredible depth of fruit, very sweet, more like a liquer. Goes on for minutes.

180 grams of residual sugar. Grapes were dried for three weeks. Barrel fermented for three months and two years of aging. Only 3,000 bottles made. 96 Points.

Le Casematte Sicily DOC Quattroenne 2010A wonderfully balanced wine with plums and dried fruits and hints of fl owers. Medium-to-full body with super integrated tannins. Gorgeous fi nish. Th is a wonderful blend that shows the grace and beauty of this undervalued appellation. Aged in large vats. 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera, and 10% Nero d'Avola. 92 Points.

Wine Collector's Dinner (May 9)Carlo Hauner Malvasia delle Lipari Passito Selezione Carlo Hauner 2009 (96)

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Giacomo Borgogno 79www.borgogno.com

I like to think of Giacomo Borgogno as a fine-antique dealer, with stocks of wonderful old Barolos instead of furniture, paintings and curios. Borgogno produces ultra-refined and balanced Barolos, no matter their age,

from some of my favorite vineyards, such as Liste and Cannubi. Now under ownership and management of the dynamic Farinetti family, who also own Eataly. A super rare 1961 Barolo is being poured at the Collector's Dinner! —JS

Giacomo Borgogno Barolo 2006Austere yet silky with dusty tannins and a full body, with dried mushroom, blueberry and dark choco-late character. Th e sweet fruit and tea-like character comes through beautifully. Why wait? 92 Points.

Giacomo Borgogno Barolo Cannubi 2008Fabulous aromas of rose petal and dark fruits. Dried strawberries and cherries. Full body, with super integrated tannins and sweet, soft tannins. So beautiful. Drinkable, but much better in 2016. 6,000 bottles made. 93 Points.

Giacomo Borgogno Barolo Riserva 1982Fabulous dried fruits, with mushroom and Christmas cake and chocolate. Full body, and velvety. Long and gorgeous. 92 Points.

Wine Collector's Dinner (May 9)Giacomo Borgogno Barolo Riserva 1961 (95)An ethereal red with amazingly complex and subtle aromas of dried rose petals, red cherries and star anise. Cedar too. It's delicate yet dense and changes every minute in the glasses. 95 Points.

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Gianni Gagliardo 39www.gagliardo.it

Under the watchful eye of patriarch Gianni, the Gagliardo family makes focused and precise wines of Langhe, particularly single-vineyard Barolos. Gianni started making wines in the 1970s, but it wasn’t until the 1980s that his

wines came into their own. Today, Gianni shares the winemaking responsibilities with his sons, Stefano and Alberto. I especially like the newest wines, especially the 2008 Barolos. Enjoy the Barolo Cannubi 2008. It's the Gagliardos' last vintage, as the lease for the vineyard has expired. —JS

Gianni Gagliardo Barolo 2008Very subtle yet complex aromas of hazelnut, fl owers and dried fruits. Full body, with fi rm tannins and a sweet fruit fi nish. Finish is very delicious. Why wait? But will age for years ahead. 91 Points.

Gianni Gagliardo Barolo Cannubi 2008Fabulous aromas to this of freshly cut fl owers and sliced strawberries. Full-bodied, with a bright and intense palate of fruit and citrus acidity. Chewy yet polished tannins. Very long and energetic. Try in 2015. 95 Points.

Gianni Gagliardo Barolo Serre 2008Aromas of plums, meat and spices follow through to a full body, with chewy tannins and a long chewy fi nish. Cocoa and hazelnut undertones. Give it three to four years to soften but very pretty already. 92 Points.

Wine Collector's Dinner (May 9)Gianni Gagliardo Barolo Cannubi 2008 (95)

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Il Borro 94www.ilborro.com

Ferruccio Ferragamo, CEO of his family’s famous fashion house, began making wine seriously only a decade ago, with the help of his son Salvatore. The wines are made on their luxurious hunting reserve of Il Borro, about 15 minutes north of the city of Arezzo. The top

wines are rich and delicious at the early stages of their evolution. I always enjoy the Bordeaux blend with a touch of Syrah (the label of which carries the name and a sketch of the medieval hamlet of Il Borro, where I have rented a house since 1998). Polissena, meanwhile, is a pure single-vineyard Sangiovese. The Ferragamos recently hired consulting oenologist Stefano Chioccioli. He started with the 2011 vintage, which holds great promise for Il Borro, especially with Cabernet Sauvignon and Syrah. —JS

Il Borro Toscana 2009Aromas of fresh herbs, light grilled meat, and currant bush follow through to a full body, with fi ne yet chewy tannins and a slightly mouth-puckering fi nish. Needs time to soften. Juicy and savory fi nish. Try in 2015. 93 Points.

Il Borro Toscana Pian di Nova 2010Aromas of sweet cherries and dried fl owers follow through to a medium body, with silky tannins and a fresh fi nish. Straightforward and delicious. From Syrah and Sangiovese. Drink now. 90 Points.

Il Borro Toscana Polissena 2009Aromas of dried cherries and strawberries. Full body, with chewy tannins and a lovely density of fruit for a pure Sangiovese. Chewy fi nish. Give it three to four years to soften. 92 Points.

Wine Collector's Dinner (May 9)Il Borro Toscana 2009 (93)

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Il Molino di Grace 100www.ilmolinodigrace.it

I have been following the rise of winemaking at Il Molino di Grace in Chianti Classico since the property's beginning in the mid-1990s. And I believe the wines are now consistently outstanding quality and reflecting the true nature of its vineyards. The Grace family seems to be

focusing more on the balance and harmony of their wines in recent years. Some of its best wines ever are being made now. In addition, the winery is working hard to be environmentally sustainable. Keep an eye on this one. —JS

Il Molino di Grace Chianti Classico Riserva 2008Firm and structured red with plum, cedar and tea leaves on the nose and palate. Full and slightly chewy yet polished and fl avorful. Drink now. 91 Points.

Il Molino di Grace Toscana Gratius 2007Aromas of sliced plums, peaches and berries follow through to a full body, with silky tannins and a berry, toasted oak and cedar aftertaste. A little chewy and tannic now, but will soften with bottle age. Better in 2013. 92 Points.

Il Molino di Grace Toscana Il Volano 2008A very ripe wine, with dried fruits on the nose. Full-bodied with sweet, ripe fruit and plum jam with light earthy notes. Soft and silky. Why wait? 90 Points.

Wine Collector's Dinner (May 9)Il Molino di Grace Toscana Gratius 2007 (92)

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Il Poggione 102www.tenutailpoggione.it

The Brunello di Montalcinos of the 1960s and 1970s from here are reference points for me for great reds. I was lucky enough to drink many of them in the 1980s and 1990s, and I still remember their amazing texture and beautiful character. These wines were all about length and finesse. It's the same

today under the helm of Leopoldo Francesch. The recent vintages share the same subtlety and attraction of yesterday. Perhaps they are even better? The 2007 Riserva is a masterpiece. —JS

Il Poggione Brunello di Montalcino 2007A wine with roasted meats and dark fruits on the nose and palate. Full body, with soft and velvety tannins and a juicy and fruity aftertaste. So delicious and seductive. Drink now or hold. 94 Points.

Il Poggione Brunello di Montalcino 2008Th is is very harmonious and pretty and underlines the fi nesse of the vintage. Full body, with ultra-fi ne tannins and a delicious fi nish. Balanced and delicious. Drink now or hold. 91 Points.

Il Poggione Brunello di Montalcino Riserva 2007A powerful yet superbly refi ned Brunello with a full body, with velvety tannins that are layered and silky textured. Lovely dried fruits and spices. Beautiful intensity. Super fi nish. Drink or hold. 95 Points.

Wine Collector's Dinner (May 9)Il Poggione Brunello di Montalcino Riserva 2007 (95)

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Il Pollenza 92www.ilpollenza.it

For close to three decades, Count Aldo Brachetti Peretti has methodically improved the vineyards and wines of his property in the Marche, proving that he can compete with the best winemakers

in Italy. Relying primarily on international grape types, the nobleman – who is also president of Italian petroleum group API – makes balanced wines, with structure and richness akin to top reds and whites from Tuscany. Peretti works with Carlo Ferrini, who is one of Italy’s top consulting oenologists, and the count’s wines are now some of his finest ever. —JS

Il Pollenza Marche Rosso 2008A balanced and silky wine, with mineral, stone and blueberry character, and just the right amount of chocolate. Drink now. 91 Points.

Il Pollenza Marche Cosmino 2008A wine with a solid core of fruit and very polished tannins. Mineral, dried fl ower and liquorice character besides the dark fruits. Well done. Better in a couple of years. 92 Points.

Il Pollenza Marche Porpora 2009Solid, with mineral, blueberry and dried- fl ower character. Full body, with silky tannins and a pretty fi nish. Lots going on here. Turns to chocolate at the end. Better in 2013. 93 Points.

Wine Collector's Dinner (May 9)Il Pollenza Marche Porpora 2009 (93)

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Inama 2www.inamaaziendaagricola.it

Stefano Inama is one of Italy’s great and iconoclastic winemakers, making more modern, more fruit-forward wines in the 1990s in the Veneto, and using international varieties such as Sauvignon Blanc, Chardonnay and Cabernet Sauvignon.

However, Inama’s great winemaking talent comes through best in his Soave Classicos from prime hillside parts of such great vineyard plots as Foscarino and Du Lot. They have the richness and structure of excellent white Burgundy, but a character that only Garganega – the local variety of Soave – can achieve. Also check out his stylish reds with Carménère. —JS

Inama Soave Classico Vigneto du Lot 2010Aromas of very ripe apple and tarte tatin. Full and rich with layers of tropical fruit and toasted oak. Oily. Yet balanced and long with creamy, dried fruit fl avors. Gorgeous. Barrel fermented 30%. Drink now. 94 Points.

Inama Veneto Bradisismo 2008Nose of spices and chili aromas with hints of dried cherries and currants. Full-bodied, with silky tannins and a delicious fi nish. Hints of caramel and toasted oak. Why wait? Th is is 70% Cabernet Sauvignon and 30% Carmenere. 93 Points.

Inama Soave Classico Vigneti di Foscarino Vecchie Vigne 2011Intense aromas of cream and cooked apples and peaches. Some apricots as well. Full body, with lively acidity and a long, long fi nish. Almost oily in texture yet lively and fresh. Drink now. 92 Points.

Wine Collector's Dinner (May 9)Inama Veneto Bradisismo 2008 (93)

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La Massa 99Giampaolo Motta is one of the most energetic winemakers in Tuscany, perhaps in all Italy. He is outspoken about his dedication to high quality, and a few

years ago he dropped usage of Chianti Classico on the label of his top wine, Giorgio Primo. The wine now uses no Sangiovese and focuses on Bordeaux varietals. It is one of the strictest yet most voluptuous reds from the region of Chianti Classico. Motta’s 2009 Giorgio Primo is one of his best ever. Expect more and more great wines as he fine-tunes his new winery like a top-ranked Formula 1 driver for Ferrari. The inside of the wine is painted in red! —JS

La Massa Toscana 2010Th is is a juicy wine with a lovely balance of acidity, fi ne tannins and lovely fruit. Long and savory. You want to drink it immediately! Fruity yet meaty and juicy. 60% Sangiovese, 30% Merlot, and 10% Cabernet Sauvignon. 92 Points.

La Massa Toscana Giorgio Primo 2009Powerful aromas of dark fruits, minerals and hints of new wood. Super perfumed. Licorice too. Full-bodied, with a seamless tannin texture and wonderful length. Th e wine is ultra-polished and long. Super structure yet full of fi nesse. Best after 2014, but so amazing to taste. 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. 97 Points.

La Massa Toscana Giorgio Primo 2010Th e nose is breathtaking with raspberries, fl owers and cassis. Some Tuscan mint. Full and racy with a fi ne line of bright acidity and super fi ne creamy tannins. Licorice, lead pencil and subtle fruit. Power with fi nesse. A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Th is was a very late harvest here and a hailstorm cut production 30%. Only 7,000 bottles made instead of the normal 20,000. Try in 2016. 96 Points.

Wine Collector's Dinner (May 9)La Massa Toscana Giorgio Primo 2009 (97)

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La Rasina 70www.larasina.it

This relatively small estate was created in the 1970s, but it didn’t even begin making its own wine until almost a decade later. However, the big change came with the legendary

1997 vintage when the owner’s son, Marco Mantengoli, took over the helm of the property and guided La Rasina into making wonderful wines vintage after vintage. The 2007 La Rasina Brunello is one of the best of the vintage and the best Rasina Brunello ever. The 2008 Brunello from here is very close in quality and one of the best of the vintage. Grapes are grown organically. —JS

La Rasina Brunello di Montalcino 2007Fascinating aromas of dried meat, berries and fl owers. Full body, with a wonderful velvety tannin structure and a juicy and sweet fruit aftertaste. Impressive depth of fruit too. Very polished and well-made. Even better than 2006. 95 Points.

La Rasina Brunello di Montalcino 2008Aromas of blueberries and cherries. Lovely intensity to this. Full body, with velvety tannins and a long and lovely fi nish. Th is is extremely well done for the vintage. From organic grapes. Drink or hold. 94 Points.

La Rasina Brunello di Montalcino Il Divasco 2007Very earthy aromas with sliced meat and foie gras character intertwined with ripe fruit. Full body, with velvety tannins and lots of new wood on the fi nish. But then the fruit comes out and it's gor-geous. Better in 2015. 93 Points.

Wine Collector's Dinner (May 9)La Rasina Brunello di Montalcino 2007 (95)

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La Serena 105Belonging to the Mantengoli family since the 1930s, La Serena didn’t start producing wine until brothers Marcello and Andrea entered the family business in 1988. Vines exclusively

bearing Sangiovese cover about six of the estate’s 22 acres, which has soil similar to the Pertimali/Montosoli Cru areas, though slightly less compact. Torrenieri, the zone of production, is about 1200 feet above sea level, and is located in the northeast corner of Montalcino. The wines are extremely perfumed with racy structure from the fine tannins and a bright acidity. The grapes are biodynamically grown. Watch for the tiny production, single vineyard Brunello from here -- Gemini. —JS

La Serena Brunello di Montalcino 2007Lots of dried fruits here, almost raisins, with hints of fl owers. Full body, with chewy and round tan-nins and juicy fruit. Intense fi nish. Muscular. Need two or three years for the tannins to soften. Made from biodynamic grapes. 94 Points.

La Serena Brunello di Montalcino 2008Blackberries and dried cherries with hints of jam on the nose. Full body, with lots of strawberries yet it goes chewy with polished tannins and a fresh fi nish. Give it a year to come together. Made from biodynamic grapes. 92 Points.

La Serena Brunello di Montalcino Riserva Gemini 2006Gorgeous aromas of dried fl owers, nutmeg and dark fruits. Prune and coff ee cake too. Full body, with velvety tannins and a powerful fi nish. Tannic and structured. Made from biodynamic grapes. Try after 2013. 96 Points.

Wine Collector's Dinner (May 9)La Serena Brunello di Montalcino 2007 (94)

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La Spinetta 43www.la-spinetta.com

At his Piedmont wineries, which fall under the name La Spinetta, Giorgio Rivetti has been making powerful Barbarescos, Barberas and other reds for almost three decades. Only recently has he been making Barolo from his Campè vineyard and winery, with the 2000

vintage. All Rivetti’s wines have intensity and strong character, much like the gentleman himself. Rivetti is a man of dedication and great energy, and his wines are on an upward path for quality. His wines seem to be evolving to a purer, more precise fruit style. —JS

La Spinetta Barbera d'Alba Bionzo 2009Th is is amazing on the nose with tar and crushed blackberries and a stoney character. Full-bodied, with such great depth of fruit and minerals. Turns to dried fl owers too. Savory and chewy yet polished and satisfying. Th is is made from 18 hectoliters per hectare and 85 years old. Some are even 100 years old. Drink now or hold. 94 Points.

La Spinetta Barbaresco Vigneto ValeiranoTh is is intense and wonderful with polished tannins and fabulous dark berry and licorice aromas. Flowers too. Full and super velvety with fi nesse and beauty but power too. Better in 2015. 95 Points.

La Spinetta Barolo Vigneto Campe 2007Decadent and yummy, with so much ripe fruit and meaty undertones. Full-bodied, with velvety tan-nins and loads of everything. So much rose petal and berry notes. Love the fi nish. Give it four to fi ve years before opening. 94 Points.

Wine Collector's Dinner (May 9)La Spinetta Barolo Vigneto Campe Riserva 2007 (94)

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La Valentina 33www.lavalentina.it

Few great wines are made as Montepulciano d’Abruzzo, a wine region on Italy’s central eastern coast,

but La Valentina is one winery that makes top reds. Established in the early 1990s and therefore a relatively young winery, La Valentina makes some fabulous single-vineyard wines – notably Bellovedere and Spelt – with the richness of the New World but the backbone and structure of the Old. Binomio is also a single-vineyard red – from particularly old vines on slopes overlooking the Mediterranean. It is a joint-venture production with Stefan Inama, who is one of Soave’s top winemakers. —JS

La Valentina Montepulciano d’Abruzzo Bellovedere 2007Dense and layered, with mint, cocoa powder, dried berries and chillies on the nose and palate. Full and layered, with chewy tannins. Needs another three or four years to soften, but powerful and impressive. Napa meets Abruzzo. 93 Points.

La Valentina Montepulciano d’Abruzzo Binomio 2008So layered and beautiful, with liquorice, blackberries and spices. Chewy. Needs years to mellow. Best in 2015. 93 Points.

La Valentina Montepulciano d'Abruzzo Spelt 2008Very fl oral and fresh with hints of sliced plums. Medium body, with fi ne tannins and a fresh, clean fi nish. Fruity and refi ned. Drink now or hold. 92 Points.

Wine Collector's Dinner (May 9)La Valentina Montepulciano d'Abruzzo Spelt 2008 (92)

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Livio Felluga 24www.liviofelluga.it

Livio Felluga is one of the benchmarks for white wines in Italy. I first visited the estate in 1983 as a young wine journalist and I have followed the winery's progress ever since. The Felluga Pinot Grigio is a go-to white. It's a great value and shows that Italian Pinot

Grigio is not an insipid white. The high end blend Terre Alte shows that world class white comes of Friuli's top white appellation, Colli Orientali. Don't miss Felluga's impressive red, Sosso, which is sadly overlooked by many Italian wine lovers. —JS

Livio Felluga Pinot Grigio Colli Orientali del Friuli 2011A rich and dense white with mango and light banana character. Oily. Fresh acidity holds the wine together nicely. Excellent for both aperitif and with a meal. One of the best Pinot Grigios from here in years. Drink now. Screw cap. 92 Points.

Livio Felluga Colli Orientali del Friuli Sosso Rosazzo Rosso Riserva 2006Intense blackberries and spices with hints of nuts and dark chocolate. Full body, with a ripe fruit and balsamic undertone with chewy yet polished tannins. Intense fi nish. Drink or hold. 93 Points.

Livio Felluga Colli Orientali del Friuli Terre Alte 2009Th is is rich and complex with mineral, dried pears and peaches with hints of spices such as cloves. Full body, with fresh acidity and a wonderful length. Lots of white pepper character. Drink now. Screw cap. 93 Points.

Wine Collector's Dinner (May 9)Livio Felluga Colli Orientali del Friuli Sosso Rosazzo Rosso Riserva 2006 (93)

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Marchesi Antinori 22www.antinori.it

What would the wine world be like without the Antinori family? The patriarch of the clan, Piero Antinori, forever changed the way the world views Tuscan wines with the invention in the 1970s of Tignanello, and later of Solaia. The two wines – the former a blend

of Sangiovese and Cabernet Sauvignon, the latter of Cabernet Sauvignon, Cabernet Franc and Sangiovese – literally created the Super Tuscan category. They remain wonderful reds with a following of collectors around the world. The Antinoris make wines in many of the key appellations in Italy, such as Brunello di Montalcino, Bolgheri, Barolo and Barbaresco, as well as in areas outside the country, such as Napa Valley and Washington State. The world is this family’s winemaking arena. —JS

Antinori Bolgheri Superiore Guado al Tasso 2009Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate. Full-bodied, with soft and round tannins and a long, long fi nish. It goes on for minutes. Now just a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Better after 2015. 97 Points.

Antinori Toscana Solaia 2009A Solaia with lots of currants, berries and milk chocolate yet reserved and focused. Full body, with refi ned tannins and an alluring fi nish. Needs at least two or three years to come together. Can't decide if I like this better than the superb 2008. Better in 2015. 96 Points.

Antinori Toscana Tignanello 2009Dried fruits and fl owers on the nose. More roses than anything else. Full body, with light toff ee, coff ee and ginseng character. Light prunes too. Really enjoyable. A blend of Sangiovese and Cabernet Sauvignon. Give it a year or two to soften. 93 Points.

Wine Collector's Dinner (May 9)Antinori Toscana Solaia 2009 (96)

84

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Marchesi de’ Frescobaldi 46www.frescobaldi.it

The Frescobaldi family has been making wines for centuries. Their current winemaking is rewriting the history books. The family’s best wines come from an array of appellations in Tuscany, from Rufina to Brunello di Montalcino. They are also the majority owner

of Tenuta dell’Ornellaia, maker of the Cabernet Sauvignon-based red under the same name, and the pure Merlot sensation Masseto, which has plans for a new winery. I’m particularly partial to Frescobaldi’s efforts in Montalcino, particularly the Brunello di Montalcino from its Castel Giocondo estate. The Super Tuscan Giramonte – a blend of Merlot and Sangiovese made on the family’s estate near Florence, Tenuta di Castiglioni – is at another extreme: thick, powerful and luscious. —JS

Marchesi de' Frescobaldi Brunello di Montalcino Castelgiocondo Riserva 2006Wonderful nose of roses and ripe raspberries follow through to a full body, with silky tannins and a juicy fruity fi nish. Very tight and closed. Loads of fruit underneath the fi rm yet polished structure. Solid wine. Better in 2015. 95 Points.

Marchesi de' Frescobaldi Toscana Giramonte 2009A harmonious wine with cherry, currant and hazelnut character. It's full-bodied, with fi ne tannins and a clean fi nish. Polished and refi ned texture. Very pretty. Better in 2014. 94 Points.

Marchesi de' Frescobaldi Toscana Mormoreto 2008Th is is very ripe, with intense plum jam and fl oral undertones. Full-bodied, with velvety tannins and plenty of intense dark fruits and lightly toasted vanilla. Powerful and balanced. Needs at least three or

four years to come together. 95 Points.

Wine Collector's Dinner (May 9)Marchesi de' Frescobaldi Brunello di Montalcino Castelgiocondo Riserva 2006 (95)

85

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Marchesi Mazzei 14www.mazzei.it

The name of Mazzei is one of the oldest and most prestigious in Tuscany, but the current generation is writing today’s history books with wine. Their primary

interest in wine is in Chianti Classico at Castello di Fonterutoli, a beautiful medieval hamlet in the southern part of the appellation near Siena. Their ultra high-tech winery is a showpiece in their region and enables them to fine-tune the wines on the estate including the legendary Siepi, a beautiful blend of Sangiovese and Merlot. The Mazzei also make some of the best wines of the Maremma at Belguardo and in Sicily at Zisola. —JS

Mazzei Toscana Castello di Fonterutoli Siepi 2008Lovely aromas of currants and blueberries, with cream and vanilla undertones. Full body, with well-integrated tannins and a milk chocolate, currant jam aftertaste. Lots going on. Classy bottle as always. Best after 2014. 93 Points.

Mazzei Chianti Classico Fonterutoli 2010Aromas of chili powder, slightly cooked fruit and dried fruits, follow through to a full body and fi ne tannins, with a fruity fi nish. Firm and structured. Better in 2013. 90 Points.

Mazzei Chianti Classico Fonterutoli 2006Wonderful nose of dried fruits and chocolate with hints of hazelnuts. Full body, with a savory, salty, and fruity aftertaste. Chewy. Drink or hold. 93 Points.

Wine Collector's Dinner (May 9)Mazzei Toscana Castello di Fonterutoli Siepi 2008 (93)

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Masciarelli 28www.masciarelli.it

Masciarelli is a reference point for winemaking in Abruzzo, and the late Gianni Masciarelli and his wife, Marina Cvetic, created a powerhouse of a winery

in the small village of San Martino sulla Marrucina. The winery has over 980 acres of vineyards scattered throughout the region, and Cvetic oversees the entire operation. If she is not in the winery, she’s probably overseas, promoting her label and the region’s wines. Masciarelli wines are pristine and focus primarily on Abruzzo grape types: Montepulciano and Trebbiano. The top whites have a chalky, almost Burgundian style. The best reds are polished and velvety in texture. Villa Gemma is a personal favorite. I recently tried various vintages of Villa Gemma back to 1995 and all the wines were excellent quality. —JS

Masciarelli Montepulciano d’Abruzzo Villa Gemma 2005Intense aromas of concentrated fruit with blackberries, sultanas and plums that follow to a full body, with dense and powerful palate and velvety tannins. Smoky and fruity fi nish. Th is is still very youth-ful and beautifully drinkable, but will be even better in two or three years. 94 Points.

Masciarelli Montepulciano d’Abruzzo Marina Cvetic 2008Th is is really outstanding with layers of beautiful fruit and seamless tannins. A triumph for the region with depth and class. So much smoky, wet earth, stone and dark fruits. Intense fi nish. Drink or hold. 95 Points.

Masciarelli Trebbiano d’Abruzzo Castello di Semivicoli 2008A dense and beautiful white, with chalk, dried-apple, mango and pear character. Full and fruity, with a round texture and a delicious fi nish. So much dried fruit and honey in the aftertaste. Stylish. Drink now. 92 Points.

Masciarelli Trebbiano d’Abruzzo Marina Cvetic 2009A wonderful wine with a salty, nutty character yet rich and round with cream and cooked apples. Full

and delicious. Stylish white. Drink now or hold. 92 Points.

Wine Collector's Dinner (May 9)Masciarelli Trebbiano d’Abruzzo Castello di Semivicoli 2008 (92)

87

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Masi 60www.masi.it

Sandro Boscaini, whose family owns Masi, has spent his life promoting the best wines of Veneto, in particular Amarone della Valpolicella. And he has always insisted that the best promotion is to make excellent

Amarones. His standard bottlings of Amarone are always excellent quality; however, Masi shines with its single vineyard wines. I can't make up my mind which I usually prefer. For example, I thought the Campolongo di Torbe was his best from the superb 2006 vintage. Regardless, each bottling of Masi Amarone has its own distinctive style reflecting the character of the vineyard. —JS

Masi Veronese Brolo di Campofi orin 2009A clean and pretty wine. Perfumed and very pretty with dried fl owers and berries and just a hint of walnuts. Full-to-medium body, with fi ne tannins and a clean long fi nsih. 80% Corvina, 10% Rondinella and 10% of Roseletta. Th e Corvina is dried for two months. It goes through a second fermentation with these grapes. Aged in Slovenian oak barrels both large and 600 liters for two years. Just right now. 90 Points.

Masi Amarone della Valpolicella Classico Serègo Alighieri Vaio Armaron 2006Very ripe and raisiny nose with spices underneath it all. Full body, with chewy tannins and lots of fruit. Tangy fi nish. Th is is so integrated and refi ned now with hints of dark fruit, even black cherries. Aged fi ve to six months in cherry wood casks besides normal botte for over 2 1/2 years. Drinking beautifully. 93 Points.

Masi Amarone della Valpolicella Classico Campolongo di Torbe 2006Aromas are spell-binding of nuts, spices, dried fl owers and dried fruits. Th is is an amazing wine with such depth of fruit and chewy, vevlety tannins. It is big, yet agile with wonderful texture and layers of fruit. It goes on for minutes. Th e structure is mind boggling, yet so polished. Th e mouthfeel is amazing and most likely from the volcanic soil of the best grapes from the vineyard of Campolongo. 98 Points.

Wine Collector's Dinner (May 9)Masi Amarone della Valpolicella Classico Campolongo di Torbe 2006 (98)

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Massolino 45www.massolino.it

The Barolos of Massolino show incredible finesse and power, even early in their evolution, and they evolve beautifully in the bottle. It’s that precision that makes

the wines of this family-owned establishment so special. Vigna Rionda is one of the most prestigious vineyard areas in Barolo, with a fabulous microclimate and exposure to the sun. The Massolinos tend the vines like a small, award-winning garden. The Margheria and Parafada vineyards also make superlative wines. The 2007 Barolos from here are so delicious now that it's hard not to drink them, but they will reward patience. —JS

Massolino Barolo Parafada 2007Th is is a soft and generous red with plum, orange peel character. It’s full and very round on the palate. Tar and spice. So attractive now but best after 2014. 93 Points.

Massolino Barolo Margheria 2007Floral aromas, with blueberries and raspberry undertones. Citrus fruit too. Full body, with chewy tannins and a racy fi nish. Polished and pretty. Love the tangy character. Give this three to four years of bottle age. 94 Points.

Massolino Barolo Vigna Rionda Riserva 2004Lots of white truffl es with just about everything else under the sun in perfect harmony. Th is is com-plex. Full-bodied and silky, super soft texture and a long fruity fi nish. A great deal is going on in this wine, yet maintains a nice harmony. Don't wait on this one. 94 Points.

Wine Collector's Dinner (May 9)Massolino Barolo Margheria 2007 (94)

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Mastroberardino 25www.mastroberardino.com

This is the great name of Southern Italy that put the appellation of Campania on the wine drinking map in the 1960s. The Mastroberardino family created

demand around the world for everything from FIano di Avellino to Taurasi. I still remember fondly drinking amazing bottles of 1958 and 1968 Taurasi Riservas with the family in the 1980s.They are still amazing wines. In recent years, winery head Piero Mastroberardino has been upgrading its whites and reds. Try the 2007 Taurasi Radici to understand the improvement. —JS

Mastroberardino Taurasi Radici 2007Th is is impressive with black peppercorns and tar as well as lots of dark fruits such as blackberries. Comes through in the nose and the palate. Full and velvety. Drink or hold. 93 Points.

Mastroberardino Greco di Tufo Nova Serra 2011A full-bodied wine with a salty, pomace and dried lemon character. Tangy, zesty lemon rind character and hints of mineral. A nice acid and fruit balance to this. Drink or hold. 91 Points.

Mastroberardino Falanghina Sannio 2011A wine with lots of fruit, from mangos to kiwi fruit. Full and dry with an oil texture. Petrol and sliced fruit character. Complex. 91 Points.

Wine Collector's Dinner (May 9)Mastroberardino Taurasi Radici 2007 (93)

90

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Mauro Molino 84www.mauromolino.com

Mauro Molino is one of a small group of top Barolo makers who came to the forefront in the 1980s producing cleaner, more precise wines after taking the reins of their vineyards from their parents. He

continued his quest in fine winemaking ever since. Molino's top reds, his Barolos, are structured and muscular yet finely fruity. I have noticed a more reserved and slightly less woody style as well. His Barolo from his cru Vigna Conca is clearly his top wine, and I am always impressed with the depth of fruit and intensity. —JS

Mauro Molino Barolo 2008Excellent aromas of licorice, dark fruits and dark chocolate with hints of stone. Full-bodied, with ultra-racy, fi ne tannins and a long and beautiful fi nish. A wine with very integrated tannins. Such beauty. Extremely well done. Better in a couple of years. 93 Points.

Mauro Molino Barolo Gallinotto 2008A wine with ripe plums and milk chocolate character follow through to a full body, with toasted oak character and coff ee and ripe fruit undertones. Th e palate is dense and structured. Sweet tannins. Best in 2015. 93 Points.

Mauro Molino Barolo Vigna Conca 2008Intense aromas of dried fruits with treacle tart and Turkish delight undertones. Chocolate too. Full body, with a rich center palate of fruit and hints of new oak at the fi nish. Th is well-crafted wine needs at least three or four years of bottle age to come together. 94 Points.

Wine Collector's Dinner (May 9)Mauro Molino Barolo Vigna Conca 2008 (94)

91

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Michele Chiarlo 15www.chiarlo.it

Michele Chiarlo is a long-established name in Piedmont winemaking, although it was in the 1980s when the family-owned winery came into the spotlight for

producing excellent wines -- particularly single vineyard Barolos. His jewel vineyard is Cannubi, the birthplace of Barolo. Michele Chiarlo himself says that as a young man that he wanted to have something like the great vineyard of Burgundy, Clos de Vougeot. Well, he does, and he makes beautiful wines with Cannubi -- but also he makes equally delicious Barolos with his other crus. —JS

Michele Chiarlo Barolo Cannubi 2007Blackberries and hints of vanilla with chocolate undertones. Flowers too. Full body, with a solid core of polished, velvety tannins and a fruit fi nish. Tight and closed now. Try it after 2014. 92 Points.

Michele Chiarlo Barolo Cerequio 2007Love the rose petals and dark fruits on the nose here. Full-bodied, with a solid core of ripe fruit and spicy chocolate. Layered and fl avorful. Chewy, soft tannins. Best after 2015. 93 Points.

Michele Chiarlo Barolo Tortoniano 2007Flowers and blueberries, with hints of sandalwood on the nose. Full-bodied, with velvety tannins and a fruity and rich fi nish. Th is is almost tropical in character. Give it time to open. Try in 2013. 93 Points.

Wine Collector's Dinner (May 9)Michele Chiarlo Barolo Cannubi 2007 (92)

92

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Monteverro 98www.monteverro.com

German entrepreneur Georg Weber only recently created this Tuscan wine estate, with the first vintage being 2008. Located in the Maremma region, near the town of Capalbio, Monteverro’s top wine is a

Bordeaux blend created under the name of the estate, with a “Rhône blend” called Tinata coming close behind. The 2009 was a big step up in quality from the 2008. The 2009 Monteverro, in fact, was one of my top wines from Tuscany tasted in all 2012. World-renowned consulting oenologist Michel Rolland oversees production. —JS

Monteverro Toscana 2008Aromas of raspberry pie and vanilla cream, follow through to a full body, with soft and velvety tan-nins and lots of cappuccino and fruity character on the fi nish. A new producer to watch from Tuscany. Better after 2012. 91 Points.

Monteverro Toscana 2009A dense and velvety wine with rich and wonderful currant and blackberry character. Full body, with lots of ripe tannins and a long fl avorful fi nish. Bordeaux blend. A relatively new winery to watch in the future with consulting enologist Michel Rolland in service. Much better than the over-extracted 2008. Needs three or four years to polish tannins before opening. 95 Points.

Monteverro Toscana Tinata 2009Alluring aromas of blueberries and currants follow through to a full body, with fi ne tannins and a subtle dark chocolate and fruit aftertaste. A blend of 80% Syrah and 20% Grenache. Better in 2015, but who can wait? 93 Points.

Wine Collector's Dinner (May 9)Monteverro Toscana 2009 (95)

93

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Nittardi 97www.nittardi.com

The wines of Nittardi are bold and rich with loads of flavor and polished tannins. There's a generosity that makes you want to drink them! It's that way with the reds from both estates of the owners of Nittardi: Peter Femfert and

Stefania Canali. The couple owns vineyards in Chianti Classico as well as the Maremma. —JS

Nittardi Chianti Classico Casanova di Nittardi 2010A wine with some cherry and dark chocolate character follows through to a medium body, with fi ne tannins and a fresh fi nish. Drink now. 90 Points.

Nittardi Chianti Classico Riserva 2009Big and powerful with loads of blueberry and black cherry character. Full and velvety with lots of pretty fruit. Velvety tannins. Give this time, if you can hold yourself back. 93 Points.

Nittardi Maremma Toscana Nectar Dei 2009Sliced plums on the nose with fl owers, minerals and hazelnuts. Full body, with velvety tannins and a fruity fi nish. Lively acidity. Energetic wine yet subtle. Drink now or hold. 93 Points.

Wine Collector's Dinner (May 9)Nittardi Maremma Toscana Nectar Dei 2009 (93)

94

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Oddero 82www.oddero.it

Wines have been made here since 1878, but it's really in the last three decades, with the emergence of a new generation in the Oddero family, that the excellence in wines has been consistent. These are wines

that remain traditional in their finesse and firmness yet have an underlying modernity with subtle fruit character. Oddero has a number of top vineyards for its Barolos including Vignarionda, Brunate, Villero, and Rocche di Castiglione. One single vineyard is in Barbaresco: Gallina. —JS

Oddero Barbaresco Gallina 2008Dried berries with hints of leather on the nose. Full body, with soft and silky tannins and plenty of ripe fruits. Medium fi nish. Need a year or two to open up. More traditional in style. Best in 2013. 91 Points.

Oddero Barolo 2008Blueberry with raspberries and lemon rind aromas. Full body, with well-integrated tannins and a fruity fi nish. Subtle and polished. Needs a year or two to soften the tannins. 91 Points.

Oddero Barolo Villero 2008Very elegant and refi ned with hints of spices, raisins and chocolate that follow through to a full body, with fi ne tannins and a medium fi nish. Better in 2015. 92 Points.

Wine Collector's Dinner (May 9)Oddero Barolo Villero 2008 (92)

95

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Orma 51Having secured a reputation for quality winemaking (with his wine Oreno, created in a little-known region called Valdarno in Tuscany) about a decade ago, fashion

icon Antonio Moretti set his sights on the Tuscan coastal area of Bolgheri, establishing the winery Orma. The vineyards of the small property are in the heart of a region long famed for such great wines as Sassicaia, Ornellaia and Macchiole (Messorio), and Orma is now making a Bordeaux blend at the same level of quality as its neighbors. The last two vintages are genuine “wow” wines. —JS

Orma Toscana 2007Sweet berry and currants, with hints of blackberries on the nose. Full body, with round and chewy tannins. Slightly hollow centre palate now, but shows good fruit and balance. Will fi ll in. Give it two years from now. 92 Points.

Orma Toscana 2008Wow. Th is is really powerful, with aromas of blueberries and blackberries and hints of spices. Th en there is an earthy, meaty undertone. Full body, with velvety tannins and a fruity fi nish. Focused and solid. Very structured. Best in 2015. 95 Points.

Orma Toscana 2009Wow. Beautiful nose of crushed berries and coff ee with hints of spices. Full body, with intense red chili and dark fruits that follow through to a long, long fi nish. Very beautiful. Better in 2014. 95 Points.

Wine Collector's Dinner (May 9)Orma Toscana 2009 (95)

96

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Parusso 88www.parusso.com

Marco Parusso makes sincere wines that reflect the nature of his vineyards in a refined and beautiful way. He has changed his style over the years from fruit forward wines to more ethereal and

subtle reds, although they remain tannic. Some of this may be due to a change over to biodynamic grape growing a few years back. Marco doesn't want to lose the intrinsic quality in his grapes to intrusive winemaking techniques. He is convinced about this. I often prefer his blended Barolo more than his single vineyard bottles. Compare the 2008 Parusso Barolo against the 2008 Barolo Le Coste-Mosconi. —JS

Parusso Barolo 2008I am intrigued with the aromas of green coff ee bean and hints of ripe fruit. Turns to fl owers. Full body, with chewy tannins and an intense fi nish. Vanilla bean and hints of ripe fruit. Subtle and sexy. Like it better than Bussia! Better in 2015. 93 Points.

Parusso Barolo Bussia 2008Aromas of wheat, berry and fl owers follow through to a full body, with fi ne tannins and a vanilla fi nish. Builds on the palate. Structured. Better in 2014. 91 Points.

Parusso Barolo Le Coste-Mosconi 2008So perfumed and pretty with fl owers and dark berries. Hints of vanilla bean and oak. Full-bodied, and chewy with lots of tannins. But should soften with bottle age. Muscular and toned. Try in 2015. 94 Points.

Wine Collector's Dinner (May 9)Parusso Barolo 2008 (93)

97

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Petra 17www.petrawine.it

Vittorio Moretti, who originally made his mark in the wine world with his excellent sparkling wines at Bellavista, began his dream of making Super Tuscan wines in the late 1990s, at a winery called Petra in the Maremma,

the coastal region of the area. With the help of his daughter Francesca, Moretti’s wines are now coming into their own thanks to the increase of the age of his vineyards and the fine-tuning of their winemaking. The best is yet to come from Petra. —JS

Petra Toscana 2006Intense aromas of spices and fresh herbs, with dark fruits. Full body, with soft and velvety tannins and a long and beautiful fi nish. Made from Cabernet Sauvignon and Merlot. Better in 2012. 91 Points.

Petra Toscana 2007A wine that oozes with beautiful blueberry, chocolate and hints of coff ee on the nose and palate. Full and velvety, with round and rich tannins. It's fruit forward and delicious. Wait until about 2013 for it to mellow. Cabernet Sauvignon and Merlot. 92 Points.

Petra Toscana Potenti 2008Lots of ripe fruit with dried meat and dark chocolate undertones. Full-bodied, with spicy, slightly earth and rich, ripe fruit character. Chewy mouthfeel. Cabernet. Better in 2014. 92 Points.

Wine Collector's Dinner (May 9)Petra Toscana 2007 (92)

98

Table #


Petrolo 31www.petrolo.it

Noted artist Luca Sanjust gave up his Rome studio for a winery in the hills of Tuscany, about 50 kilometers south of Florence, and in the mid 1990s he began making precise yet heartfelt wines on his small estate. Today, his Sangiovese-Merlot blend, Torrione, and his pure Merlot, Galatrona,

are some of the most sought-after wines in the region. Sanjust believes his Galatrona proves that Tuscany has a distinct style of Merlot – very much different from Bordeaux or anywhere else in the world. His recently released pure Sangiovese single-vineyard red called Boggina is a new sensation, underlining the greatness of the region’s indigenous grape. Torrione is an excellent value for the quality. —JS

Petrolo Toscana Galatrona 2009Amazing aromas of black truffl es, crushed blackberries and dark chocolate. Dried fl owers too. Full-bodied, with wonderful fruit that is layered and gorgeous. Th e fi nish is fruity, long and stylish. Give it three years to come together. Best after 2013. 97 Points.

Petrolo Toscana Torrione 2009Aromas of lightly stewed fruit, with hints of fresh herbs and spices. Full-bodied, with soft tannins and a fruity fi nish. Th is is balanced and long, with a caressing fi nish. Best ever. Mostly Sangiovese, with a hint of Merlot. Better after 2013. 94 Points.

Petrolo Toscana Torrione 2010An aromatic Torrione with violets, berries and spices. Hazelnut aromas as well. Full body, with pretty tannins and a delicate fruity fi nish. Nicely integrated tannins. Always beautiful. Better after 2014 but why wait? 93 Points.

Wine Collector's Dinner (May 9)Petrolo Toscana Galatrona 2009 (97)

99

Table #


Pieropan 1www.pieropan.it

The Pieropans have been making fabulous white wines for decades. They have such clarity to them – whether it be the simple Soave or one of the great single-vineyard whites from the hillsides of the fabulous Soave Classico appellation. The Pieropans only recently began

making Amarone della Valpolicella, and their firm and exact winemaking shines through in the bottle. —JS

Pieropan Soave Classico Calvarino 2010Th is is very pure with mineral and pear pie aromas. Creamy too. Full body, with intense fl avors of sliced pears and apple with a fi nish of lively acidity that turns to white pepper and basalt. Smoky. Drink now. 92 Points.

Pieropan Soave Classico La Rocca 2010Peach and mango with beautiful perfumes with spices such as cloves. Full-bodied, with amazing intensity and complexity with apple pie, crust and spicy pears. Powerful fi nish. Garganega 100% fermented in oak and aged one year. 94 Points.

Pieropan Amarone della Valpolicella Vigna Garzon 2009Intense aromas of strawberry and spices with a full body, with fabulous balance and length with white and black pepper, cloves and cinnamon. Fabulous fi nish. Th is is the third vintage of Amarone from the great white wine producers. Very peppery aftertaste. 10,000 bottles made. 96 Points.

Wine Collector's Dinner (May 9)Pieropan Amarone della Valpolicella Vigna Garzon 2009 (96)

100

Table #


Pietradolce 9www.pietradolce.it

Pietradolce is one of a handful of new wineries quickly making a mark in the world of Sicilian wine -- especially the amazing volcanic region of Etna. In just a few years, this winery has made

beautiful reds from the local grape type of Nerello Mascalese, which grows in their own lava soil vineyards of 27 acres. The head-pruned vines are growing about 600 to 900 meters above sea level. This keeps them fresh from the hot Sicilian weather during the growing season. It also produces wonderfully bright and crisp reds with the texture and finesse of Pinot Noir grown in Burgundy. They are wines to drink young as well as mature. —JS

Pietradolce Etna Archineri 2008A round and fruity red with plum pie and spices with chocolate powder. Full, round and enjoyable. A little rustic but yummy. Drink now. 91 Points.

Pietradolce Etna Archineri 2009Th is shows loads of intense fruit with dark berries and plums. Full-bodied, with super velvety tannins and a long long fi nish. Th is is generous and complex. Drink now or hold. 95 Points.

Pietradolce Etna Archineri 2010Th is is delicate but very deep with strawberries, spices and cedar. Full body, with a dense palate, but beautiful fruit and a fi rm tannin structure. Th is is really corseted with beautiful acidity. Wonderful lengths. Turns to plums and cedar. Wonderful. A blend of grapes from two sites: One with 40 years of age and another 80 years of age. Latter is pre-phyloxera. Drink now or hold. 94 Points.

Wine Collector's Dinner (May 9)Pietradolce Etna Archineri 2009 (95)

101

Table #


Pio Cesare 81www.piocesare.it

The Boffa family, owners of Pio Cesare, has probably done more for promoting Barolo around the

world than anyone else. There seems to be at least one family member traveling the globe at any one time to promote their wines, and those wines are usually Barolo. The classic blended Barolos and Barbarescos are excellent values for the quality. I have drunk wines back to the 1950s, and they are beautiful. The single-vineyard Barolo Ornato comes from one of the best sites in the region. It is always amazing quality. —JS

Pio Cesare Barbaresco Il Bricco 2008Wonderful aromas of fl owers and dark fruits with a hint of stones. Full-bodied, with wonderful struc-ture yet the tannins are polished and beautiful. Sweeter and rounder tannins. Balanced wine. Better in 2016 but who can wait? 95 Points.

Pio Cesare Barolo 2008Wonderful aromas of dried roses and berries with hints of peach pit and plums. Lively and focused with plenty of fruit and a lovely line of tannins to it. Drink now or give it two or three years to soften. 93 Points.

Pio Cesare Barolo Ornato 2008Subtle yet complex aromas of peaches, plums and roses turn to walnuts, hazelnuts, and spice. Full-bodied, with impressive intensity and structure. A beautiful line to the wine with ultra-fi ne tannins and a fi nish that lasts for minutes. Super focused. I like this better than the 2007. Best in 2016. 97 Points.

Wine Collector's Dinner (May 9)Pio Cesare Barolo Ornato 2008 (97)

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Planeta 29www.planeta.it

The Planeta family brought Sicily to the forefront of fine Italian winemaking in the late 1990s through the use of international

grape varieties such as Chardonnay and Merlot. However, it’s the indigenous grape types that are bringing the family kudos at the moment. The pure Nero d’Avola (Santa Cecilia) is one of the best on the island, with such finesse and depth of flavor (not easy with a grape that usually delivers jammy and rustic wines). It's made in the best area in Sicily for Nero d'Avola -- Noto. Stay tuned for the up-and-coming release of Planeta’s reds from the volcanic region of Etna. They could be their best yet. —JS

Planeta Chardonnay Sicilia 2010Starts off milky and then turns to minerals, sliced apples, mangos and honey. Full body, with bright acidity and nutty, almond, apple and hints of tropical fruit. Drink now or hold. 93 Points.

Planeta Merlot Sicilia Sito dell'Ulmo 2008Merlot with black olive and berry character. Full and velvety with chocolate and dark fruits. Lovely ripe tannins. Long fi nish. Drink now or hold. 92 Points.

Planeta Sicilia Santa Cecilia 2008Beautiful fruit and focus to this wine with dried cherries and blueberries. Licorice. Bright and pretty. Full body, with fi ne tannins and a fruity fi nish. Th is is the fi rst Santa Cecilia to have the Noto DOC. It was created in 2008. Drink now or hold. 93 Points.

Wine Collector's Dinner (May 9)Planeta Sicilia Santa Cecilia 2008 (93)

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Podere Il Carnasciale 20This is one of the great cult wines of Tuscany that until recently was almost impossible to find except in magnums in a few high-end restaurants in Florence. And it's unique in that it is produced from what is believed to be a cross between Merlot and Cabernet Franc -- hence the name

of the wine Caberlot. The wine is the brainchild of the Rogosky family -- namely Bettina and her late husband Ernst -- and they developed the tiny production in the late 1980s with consulting enologist Vittorio Fiore. Now Bettina's son, Moritz, is helping as well. From about five acres of vineyard, Il Caberlot is a wine that is so uniquely perfumed with a fascinating sense of dark fruits and flowers. The palate is always refined and firmly textured. It's superb quality just about every year. If only they made more! —JS

Carnasciale Toscana Caberlot 2007A beautiful wine with beautiful fruit and tannin texture. It's full-bodied with soft and round tannins and a captivating character of spices, currants, and raspberries. Only in magnums. Tiny production. Drink or hold. 97 Points.

Carnasciale Toscana Caberlot 2009Th is is fabulous as always. Gorgeous aromas and fl avors of blackberries and mint. Full-bodied. Seam-less tannins fl ow over your palate and caress every bit. Wonderful length. One of Tuscany's cult wines. Better in 2015. 96 Points.

Wine Collector's Dinner (May 9)Carnasciale Toscana Caberlot 2008I love the nose on this, with sweet berries, dried fl owers and intense fresh mint. Full-bodied, with beautiful fruit and black pepper character. Intense fi nish. A wonderfully aromatic and balanced red.

Best after 2013. 95 Points.

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Podernuovo a Palazzone 19www.podernuovoapalazzone.it

This is a new winery for me, but the wines are excellent. However, I wouldn't expect anything less from owners Paolo and Giovanni Bulgari — the same family who owns the famous jewelry and watch namesake. The wines are

made in southern Tuscany on the borders of Lazio and Umbria. Son Giovanni oversees the operation with the help of consulting enologist Riccardo Cotarella. The 2009 was the first vintage. Most of the wines are made with Sangiovese, but Montepulciano, Cabernet Sauvignon, Cabernet Franc, and Merlot are also grown on the 42 acre estate. —JS

Podernuovo a Palazzone Toscana Sotirio 2009A wine with almost a Burgundian texture to it. Full body, with a lovely refi ned density of of fruit and silky and polished tannins. Pretty combination of cedar, berry and chocolate. A year or two will bring it all together. A pure Sangiovese made by the owners of Bulgari jewelry near Siena. Excellent. 92 Points.

Wine Collector's Dinner (May 9)Podernuovo a Palazzone Toscana Sotirio 2009 (92)

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Podere Sapaio 47www.sapaio.it

Established in 1999, this relatively new estate – located in the legendary coastal region of Bolgheri – quickly made a name for itself for producing modern, fruit-forward yet structured

reds. The Bordeaux blend, a Bolgheri Superiore carrying the name of the estate, is always extremely full and rich, with structure and focus maintained. I remember tasting the first vintage, 2004, with one of Italy’s most famous winemakers. He was blown away by the quality. He was also shocked by the relative value for quality. The 2007 and 2008 Sapaios are outstanding. —JS

Podere Sapaio Bolgheri Superiore Sapaio 2007Currants, minerals and spices here. Subtle and stylish. Full and super-silky. Round and rich. I really like the texture and depth of fruit. Drink now or hold. 92 Points.

Podere Sapaio Bolgheri Superiore Sapaio 2008Beautiful nose of ripe plums and sweet tobacco, follow through to a full body, with velvety tannins and a ripe fi nish. Extremely balanced and complex. Best after 2012. 94 Points.

Podere Sapaio Bolgheri Volpolo 2010A balanced and chewy wine with blueberries and hints of cedar. Full body, with fi rm tannins and a medium fi nish. Needs to soften. Better in 2013. 90 Points.

Wine Collector's Dinner (May 9)Podere Sapaio Bolgheri Superiore Sapaio 2008 (94)

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Poderi Aldo Conterno 78www.poderialdoconterno.com

This is one of the most impressive wine estates in all of Italy, perhaps in the world. From its great vineyards in Barolo, Poderi Aldo Conterno makes some of the most exquisite red wines on the planet. It was

all part of the dream of the late Aldo Conterno, who passed away in the spring of 2012. He established the estate in 1969, having left his father’s estate, Giacomo Conterno, in the hands of his brother. Poderi Aldo Conterno is now under the helm of Aldo’s sons, Franco, Stefano and Giacomo. The recently released Poderi Aldo Conterno Barolo Granbussia Riserva 2005 is their best red ever. I rated it 100 points. The grapes that go into this are selected vine by vine. They come from the oldest and most beautiful vines from Conterno’s three vineyards in Bussia: Cicala, Colonnello and Romirasco. Production has been reduced to a third of the quantity in the past, or about 3,000 bottles. —JS

Aldo Conterno Barolo Bussia 2008Th is is one of the best “classic” Barolos from Conterno. Th e nose is amazing with fl owers and black fruits. Jumps out of the glass. Full-bodied, yet so gorgeous with such length and beauty. It goes on for minutes. Wonderful now, but better in three or four years. 94 Points.

Aldo Conterno Barolo Cicala 2008Th e grapes in this are grown in more clay soil than Colonello, which is sandy. Love the aromas of strawberries and fl owers. Pure fruit. Even hints of strawberry leafs. Full body with chewy tannins. Th is needs more bottle age than the Colonello. Don't touch for at least fi ve years. 96 Points.

Aldo Conterno Barolo Colonnello 2008Th e nose is amazing with roses and minerals, and dark fruits. Also hints of bark and mushrooms. Full-bodied, with super fi ne tannins and a long tangy fi nish with polished tannins. Persistent and beautiful. Better in four or fi ve years, but gorgeous now. 96 Points.

Wine Collector's Dinner (May 9)Aldo Conterno Barolo Cicala 2008 (96)

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Principe Corsini 18www.principecorsini.com

The Corsinis are an aristocratic Tuscan family with an incredible history and impeccable taste – much like the wines they make on their estates in Chianti Classico and in the Maremma. Duccio Corsini lives at Corsini’s Villa Le Corti in Chianti Classico, and continues to search for innovations in winemaking

there. One of his latest is a pure Sangiovese called Zac, which is made from a single vineyard on the estate. Zac shares much of the same character and richness of the Don Tommaso Chianti Classico, but with a little more structure and tension. Duccio is also very proud of his red from the Maremma that is called Birillo. It’s a bold blend of Cabernet Sauvignon and Merlot. —JS

Principe Corsini Chianti Classico Don Tommaso 2007Dried berries and dried meat on the nose. Full body, with fi ne tannins and an intense fi nish of dark chocolate, dark fruits and mushrooms. Impressive wine. Best wine ever from here. 93 Points.

Principe Corsini Maremma Toscana Marsiliana 2007Chewy and lightly jammy with a chewy, rustic edge. Yet full and satisfying. Spicy and wild. Blend of Cabernet Sauvignon, Merlot and Petit Verdot. Drink now. 91 Points.

Principe Corsini Toscana Zac 2008A fresh and lively wine with lemon and dried cherry character. Medium-to-full body, with fi rm acid-ity and a tangy, fruity fi nish. It's got tension. Th e structure and density of fruit comes through at the fi nish. A new single vineyard Sangiovese from Duccio Corsini. Better in 2014. 93 Points.

Wine Collector's Dinner (May 9)Principe Corsini Toscana Zac 2008 (93)

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Prunotto 40www.prunotto.it

I first visited here in 1983, and was impressed with the richness and beauty of the reds -- particularly old bottles of Barolo and Barbaresco from the 1950s and 1960s. It was

the genius of two brothers -- Beppe and Tino Colla. They had a knack for buying great grapes from some of the best areas in the region of Piedmont. That talent is the same today, and Prunotto continues to produce unique, vineyard specific Barolos, Barbarescos, and Barberas. Tuscany's Antinoris bought the winery in 1994. —JS

Prunotto Barbaresco 2009Aromas of peaches, plums and strawberries with hints of fl owers. Medium-to-full body, with hints of cocoa, berry and orange. It builds on the fi nish. Very subtle and intriguing wine. Drink or hold. 91 Points.

Prunotto Barolo 2008Th e citrus fruit and dried strawberry character comes out clearly on the nose and palate. Undertones of roses. Medium-to-full body with fi ne tannins and a tangy fi nish. Subtle and refi ned with outstand-ing length. Better in 2014 to come together. 90 Points.

Prunotto Barolo Bussia 2005A chewy and rich wine with nuts, chocolate and dried berries. Medium-to-full body, with juicy fruit and a long fi nish. Drink now. 91 Points.

Wine Collector's Dinner (May 9)Prunotto Barbaresco Bric Turot 2009 (92)I really like the tangy, savory and ripe fruit character in this wine with the plum undertones. Full and rich yet delicate and refi ned. Very balanced and elegant. Give it two or three years to come together. 92 Points.

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Querciabella 6www.querciabella.com

Sebastiano Cossia Castiglioni, the owner of Querciabella, has revolutionized this beautiful hillside winery in the heart of Chianti Classico

in recent years. He has converted his vineyards to biodynamic farming and fine-tuned his winery. The results are wines that sing of where they originated. They taste of the unique soil and climate. The Chianti Classico is nearly always of outstanding quality, with the Bordeaux blend Camartina showing excellent finesse and style. Querciabella’s Batàr – a blend of Chardonnay and Pinot Bianco – is one of the best whites in Tuscany. I am curious to see how much farther this stylish vintner can take this wonderful estate. —JS

Querciabella Chianti Classico 2009A vivid Chianti Classico, with dark cherry, violets and berries on the nose and palate. Fresh fi nish. Made from Biodynamic grapes. 90 Points.

Querciabella Toscana Batar 2009Aromas similar to pineapple ice cream and apples follow through to a full body, with lots of fruit and fi rm acidity. Delicious now, but better in 2012. Biodynamically produced. Blend of Pinot Bianco and Chardonnay. 91 Points.

Querciabella Toscana Camartina 2008A wine with a meaty, spicy, dried berry, and cedar character. Full and chewy. Th is is very powerful, but a little rustic too. Made from organic grapes. Give it three to four years of bottle age. 93 Points.

Wine Collector's Dinner (May 9)Querciabella Toscana Camartina 2008 (93)

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Renato Ratti 69www.renatoratti.com

Pietro Ratti is one of the young leaders in the region of Barolo. He follows in his late father’s footsteps by standing up for quality and uniqueness of his wine region

and country. Ratti’s single-vineyard Barolos are precisely made with care and understanding. There’s clarity to his wines, and a freshness that enables them to age wonderfully. Year in and year out, Ratti makes outstanding Barolos. His 2008 Barolos shows wonderful harmony. —JS

Renato Ratti Barolo Conca 2008I really like the aromas of spices, leather and ripe fruits that follow through to a full body, with impressive density and a long, long fi nish. Spicy and intense. Better in 2015. 94 Points.

Renato Ratti Barolo Marcenasco 2008Relaxed and pretty with with Christmas cake and dried fruit character with hints of meringue. Full body, with fi ne tannins and a berry, spice and milk chocolate character. Subtle and delicious. Com-plex. So delicious now but better in two or three years. 93 Points.

Renato Ratti Barolo Rocche 2008Aromas of hazelnuts and spices with ripe fruits follow through to a full body, with lots of fl avor and a polished and caressing mouthfeel of ripe tannins. Really decadent and delicious already. Better in 2015. 95 Points.

Wine Collector's Dinner (May 9)Renato Ratti Barolo Rocche 2008 (95)

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Renieri 101www.renierimontalcino.com

Marco Bacci, of Chianti Classico’s well-respected wine estate of Castello di Bossi, bought this gorgeous Brunello vineyard in the late 1990s, but it’s only now – with the vines arriving at a good age to produce superlative grapes – that the wines are

coming into their own. Renieri has been making excellent wines, both Brunello di Montalcinos and Super Tuscans, since the 2006 vintage. There's so much to look forward to from this Brunello estate. —JS

Renieri Brunello di Montalcino 2007Wild aromas of ripe fruit and fresh porcini mushrooms, follow through to a full body, with big juicy tannins. What it lacks in fi nesse it gives in opulence. Th is needs another three to four years to soften. 94 Points.

Renieri Brunello di Montalcino Riserva 2006Ripe plums, with shaved mushroom aromas, follow through to a full body and a juicy rich palate with a beautiful depth of fruit. Very rich and layered, yet balanced. Drink or hold. 95 Points.

Renieri Toscana Re di Renieri 2009Complex yet subtle aromas of licorice, minerals, blueberries and Indian spices. Full body, with super racy tannins and a gorgeous fi nish. It goes on for minutes. Cabernet, Merlot and Petit Verdot. Fantas-tic red. Better in 2015. 95 Points.

Wine Collector's Dinner (May 9)Renieri Brunello di Montalcino Riserva 2006 (95)

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Roberto Voerzio 42www.voerzioroberto.it

For me, Roberto Voerzio is Italy’s greatest vine grower. No other exhibits such dedication and rigour in tending to his vines, and this exactitude comes out in his wines. Voerzio’s single-vineyard Barolos are some of the most profound reds in the world, with incredible depth of fruit and structure, yet also harmony.

Don’t miss his wonderful Barolo Fossati Case Nere 10 Anni Riserva 2003, which was just released now after 10 years. Voerzio has made more 100-point wines than any other Italian winemaker. He is a benchmark in fine winemaking. —JS

Roberto Voerzio Barolo La Serra 2008Subtle aromas of blueberries and porcini mushrooms follow through to a full body, with soft and silky tannins and a delicate chocolate and berry aftertaste. Hard not to drink now but will improve with age. 92 Points.

Roberto Voerzio Barolo Rocche dell'Annunziata Torriglione 2008Th e aromas to this are captivating with rose petals and blueberries and incense. Full-bodied, with very fi ne tannins and a long fi nish that caresses yet stimulates my palate. I like this a little better than the 2007. Try it in 2015. 97 Points.

Roberto Voerzio Barolo Fossati Case Nere 10 Anni Riserva 2003Nose of dried fruits such as prunes, with a Christmas-cake undertone. Turns to hints of caramel and spices. Full-bodied, with polished, refi ned tannins. Turns to Chinese spices, meat, ginseng and berries. Aged 10 years. First vintage. 95 Points.

Wine Collector's Dinner (May 9)Roberto Voerzio Barolo Sarmassa 2008 (95)Crazy nose with blueberries and blackberries and warm stones. Full-bodied, with a wonderfully integrated fruit and tannin structure. Silky and caressing. Almost seamless mouthfeel. Better in 2015. 95 Points.

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San Filippo 90www.sanfi lippomontalcino.com

Roberto Giannelli, owner of the Brunello di Montalcino estate of San Filippo, bought this property a few years ago. He quickly began making stylish and elegant Brunellos. Giannelli

has clearly fallen in love with this small, deluxe estate that has about 25 acres of vineyards. His Le Lucére, a single-vineyard Brunello, shows a unique, almost Burgundian richness and texture. Le Lucére also comes in a reserve Brunello in top years. His Brunello Le Lucere 2008 was one of the best from the vintage and was recently released in the market. —JS

San Filippo Brunello di Montalcino Le Lucére 2008I really like the nose of plums and black cherries with hints of dried fl owers. It's full-bodied, with velvety tannins and a balanced, pretty aftertaste. Th is is a very well-integrated red. Drink or hold. 94 Points.

San Filippo Brunello di Montalcino Le Lucére 2007Perfumed and beautiful, with fl owers and berries. Ripe strawberries on the nose that turn to currants. Full body, with fi ne tannins and a clean fi nish. Wonderful texture here. Goes on for minutes. Drink or hold. 94 Points.

San Filippo Brunello di Montalcino Le Lucére Riserva 2006Beautiful ripe fruit that turns slightly decadent, with foie gras undertones. Full-bodied, with velvety tannins and a long, intense fi nish. Slightly chewy. Smoky wood. Bitter orange undertones. Better in 2015. 94 Points.

Wine Collector's Dinner (May 9)San Filippo Brunello di Montalcino Le Lucére Riserva 2006 (94)

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San Polino 74www.sanpolino.it

Luigi and Katia Fabbro have created a tiny nirvana for the production of Brunello di Montalcino on this estate. The almost nine acres of vineyards are biodynamically farmed, and the winemaking is 100 percent “hand-made.” Luigi believes the ecosystem of San Polino, which is

located on the northwest side of Montalcino, comes out clearly in his luscious and balanced Brunellos. It’s hard to make up my mind if I really prefer his 2008 or 2007 Brunello. Try his tiny single vineyard Brunello called Helichrysum. —JS

San Polino Brunello di Montalcino 2007Ash and spices, with hints of plums and dark fruits. Full-bodied, with layers of velvety tannins and lots of wood. Impressive intensity of ripe and balanced fruit. Better in 2015. Made from biodynamic grapes. 94 Points.

San Polino Brunello di Montalcino 2008Very complex aromas of ripe fruits with hints of leather and spices. Full body, with very fi ne tannins and a silky fi nish. Th e polished texture of the tannins is impressive for the vintage. Made from biody-namically grown grapes. Drink or hold. 93 Points.

San Polino Brunello di Montalcino Helichrysum 2007Bright aromas of raspberries and blackberries, follow through to a full body, with chewy, polished tan-nins and a juicy fi nish. Intense wine. Made from a vineyard selection. Better in 2014. 93 Points.

Wine Collector's Dinner (May 9)San Polino Brunello di Montalcino 2007 (94)

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Scopone 73www.winescopone.com

The Genazzani Family decided to purchase Scopone, located on the road to Castelnuovo dell’Abate – Sant’Antimo, after trying the simple wine made on the property one year that was given to them in a 50-liter container! The wine was so good that they followed the advice from their old friend and well-known enologist

Giacomo Tachis and decided to purchase the vineyards. They have revamped the entire property that has about 10 acres of Brunello vineyards. The winery is proudly run by Tessie Baijens Genazzani with the help of her husband Andrea Genazzani. Their first vintage was 1997 but the best wines are now. —JS

Fattoria Scopone Brunello di Montalcino 2006Another aromatically gorgeous red, with blackberries, blueberries and fl owers. Licorice too. Full body, with soft and silky tannins and plenty of fruit. Wonderful length to it as well. Give it three to four years of bottle age. 94 Points.

Fattoria Scopone Brunello di Montalcino 2007Sliced peach and berries on the nose follow through to a full body, with chewy tannins and a juicy fi nish. Hints of cedar too. Delicious wine. 92 Points.

Fattoria Scopone Brunello di Montalcino Riserva 2006Muscular wine. Aromas of dried berries and hints of prunes with spice. Full-bodied, with chunky weight and chewy tannins. Intense fi nish. Needs time to come around. Best after 2014. 93 Points.

Wine Collector's Dinner (May 9)Fattoria Scopone Brunello di Montalcino 2006 (94)

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Siro Pacenti 91www.siropacenti.it

The winery of Siro Pacenti, located on the northern slopes of Montalcino, is a leader in the production of Brunello di Montalcino, creating dense and powerful wines through the precise and able winemaking of owner Giancarlo Pacenti. The winemaker produces his Brunellos from vineyards on the northern and southern areas of the appellation, giving them beautiful balance of richness and freshness, no matter the vintage. Pacenti’s wines age beautifully. His 1997 Brunello

is perfect to drink now. He is also one of the best producers of Rosso di Montalcino, a more youthful Sangivoese than his powerful Brunellos. —JS

Siro Pacenti Brunello di Montalcino 2008A beautiful wine with lovely plum and cedar character. Full body, with velvety tannins and a chewy fi nish. Lots of cocoa powder too. Th is needs a year or two to soften. 93 Points.

Siro Pacenti Brunello di Montalcino Pelagrilli 2008Clear aromas of plums, cherries and fl owers follow through to a full body, with velvety tannins, fresh acidity and a clean bright fi nish. A modern and focused wine. Drink or hold. 92 Points.

Siro Pacenti Rosso di Montalcino 2010Plenty of dried cherries, with chocolate and fl owers follow through to a full body, with a dense fruit and tannin structure. Solid. Pacenti makes great Brunello and fi ne Rosso. Better in 2013. 91 Points.

Wine Collector's Dinner (May 9)Siro Pacenti Brunello di Montalcino PS Riserva 2007 (96)Aromas of blueberries, blackberries and hints of hazelnuts and walnuts. Full body, with chewy and silky tannins. Th is is very structured and needs time to come together. Better after 2016. 96 Points.

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Tasca d’Almerita 34www.tascadalmerita.it

One of the great names in Sicilian winemaking, with a long history of making delicious whites and ageworthy reds. I first visited the Tasca family’s Regaleali property

in the early 1980s, and left impressed with the passion and dedication to quality winemaking. It’s been the same with all the family’s wine holdings. Part of the new history of Tasca d’Almerita is the recent release of its Tascante wines from vineyards in the volcanic area of Etna. These may be the Tascas’ most exciting wines yet. —JS

Tasca d’Almerita Sicilia Ghiaia Nera 2010Fresh and clean with strawberry and lemon peel character. Medium body, with crisp acidity and a clean fi nish. Made from young vines. Nerello Mascalese from Etna. Drink now. 90 Points

Tasca d'Almerita Sicilia Tascante 2009Pretty dried strawberry and fl owers on the nose follow through to full-bodied, gorgeous tannins. Spicy and intense but bright and elegant. Fantastic. Nerello Mascalese from Etna. 91 Points.

Wine Collector's Dinner (May 9)Tasca d'Almerita Sicilia Tascante 2009 (91)

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Tenuta dell’Ornellaia 48www.ornellaia.com

If Italy had a first-growth classification like Bordeaux, then Ornellaia would certainly be just that. Located in the coastal region of Bolgheri, Ornellaia is a modern legend in Tuscan winemaking. Not only does it make a superb Bordeaux blend under the

name of the estate, it produces a benchmark pure Merlot called Masseto. It is soon to have its own winery. The Ornellaia property is the jewel of the Frescobaldi family’s Tuscan wine portfolio. Year in and year out, Ornellaia and Masseto are among the best wines of Italy, and they are the most collectible and some of the most sought-after wines in the world. —JS

Tenuta dell'Ornellaia Bolgheri Le Serre Nouve 2010Very pretty aromas of chocolate, currants and light cream. Full and soft with fi ne tannins and a deli-cious fi nish. Why wait? But will improve with age. 90 Points.

Tenuta dell’Ornellaia Bolgheri Superiore Ornellaia 2005Still very young. Shows complex aromas of ripe fruit, blackberries, plums and currants. Polished, with soft tannins, a full body and a very long fi nish. Drink or hold. 95 Points.

Tenuta dell’Ornellaia Bolgheri Superiore Ornellaia 2009Subtle and complex with sweet tobacco and chocolate. Tar too. It's full-bodied, with racy tannins and a long fi nish. So fi ne. Th is is the most Cabernet Franc in the blend ever at the estate -- 52% Cabernet Sauvignon, 25% Merlot, 21% Cabernet Franc, and the rest Petit Verdot. Beautiful now but better in 2015. 96 Points.

Wine Collector's Dinner (May 9)Tenuta dell’Ornellaia Bolgheri Superiore Ornellaia 2005 (95)

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Tenuta di Biserno 65www.biserno.it

This property is a relative newcomer to the world of fine Tuscan wine, but its main owners are longtime heroes in the region: brothers Piero and Lodovico Antinori. Piero is the patriarch of the Antinori wine business, and Lodovico is the former owner of Tenuta dell’Ornellaia. Biserno was established in 2001, in a location on the edge of the appellation of Bolgheri, very close to some

of the vineyards of Masseto. The wines are all Bordeaux blends and are hitting their stride now as the vines get older. Explore the 2007s, but the 2008s may be the best ever. The estate is moving towards using more and more Cabernet Franc, which Lodovico believes is the future of his small wine area. —JS

Tenuta di Biserno Toscana Biserno 2009Aromas of blackberries, rosemary, blueberries, and spices. Full body, with fi ne tannins and a racy, clean fi nish. Very fi ne indeed. It goes on for minutes. 95 Points.

Tenuta di Biserno Toscana Il Pino di Biserno 2007Soft and velvety textured now. Aromas of blackberries with hints of sweet tobacco follow through to a full body, with velvety tannins with juicy and beautiful fruit. Mostly Cabernet Franc with some Petit Verdot, Merlot and Cabernet Sauvignon. Just coming around now. Better than I remember. 93 Points.

Tenuta di Biserno Toscana Lodovico 2008A wine, with beautiful fi nesse and depth, with blueberry, dark chocolate, and dried strawberry char-acter. Full body, with super polished tannins and a focused, intense fi nish. Wow. What a fi nish. Give it three to four years of bottle age. Th is is from the former owner of Ornellaia and shows amazing class. Almost all Cabernet Franc, with hints of Merlot, Cabernet Sauvignon, and Petit Verdot. Better in 2014. 95 Points.

Wine Collector's Dinner (May 9)Tenuta di Biserno Toscana Biserno 2008 (94)Th is is very sexy with decadent meat, berries and spices. Cooked rhubarb. Hints of cocoa. Full body, with a racy and intense mid-palate. Racy and balanced. Long, long fi nish. Just coming around now.

94 Points.

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Tenuta il Palagio 32www.palagioproducts.com

Recording artist Sting and his wife Trudie Styler have been living for more than a decade on their beautiful Tuscan estate of il Palagio, although they only recently began making wine. All the grapes at the

property are grown biodynamically following the dedication of the couple in maintaining the local ecosystem of their property. I was a big fan of their best first release: 2007 Sister Moon, a blend of Sangiovese, Merlot and Cabernet Sauvignon. However, the 2008 and 2009 are even better. There are lots more excellent wines on the way of Il Palagio. —JS

Il Palagio Toscana Casino delle Vie 2009Blackberry, blueberry and spices, with hints of new wood. Full body, with a beautiful core of ripe fruit. Velvety tannins. Biodynamic. From Sting and Trudie Styler. Drink in 2013. 92 Points.

Il Palagio Toscana Sister Moon 2008Aromas of black pepper and black licorice with blackberries. Full body, with soft and round tannins and a polished tannic fi nish. It fi lls your mouth and then caresses your taste buds. A beautiful wine from Sting and Trudie Styler. Th is grows and entices you as you taste it. A blend of Sangiovese, Merlot and Cabernet Sauvignon. Biodynamic wine. 94 Points.

Wine Collector's Dinner (May 9)Il Palagio Toscana Sister Moon 2008 (94)

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Tenuta Luce della Vite 67www.lucedellavite.com

This Tuscany wine estate, located in the hills of southern Montalcino, began its life in the mid 1990s as a joint venture between the Florentine Frescobaldi family and California’s Mondavi clan. Through various sell-offs and buyouts, the winery became the property of the Frescobaldis, with a minuscule part remaining with Michael

Mondavi. I think the wines have never been better. There’s the opulent Merlot and Sangiovese blend of Luce della Vite, a great Brunello and the second wine Lucente. The most recent releases of all three are excellent, particularly the 2007 Brunello. —JS

Luce della Vite Brunello di Montalcino Luce 2007Aromas of dark fruits, with plums and lemon rind follow through to a full body with lots of juicy fruit and velvety tannins. Tannin quality is impressive. Hints of cocoa and spices. Intense fi nish. Try after 2014. 97 Points.

Luce della Vite Toscana Luce 2008Aromas of dark berries, currants, toasted oak and chocolate. Full and velvety, with soft and silky tan-nins and a long delicious fi nish. I really appreciate the balance to this. Best in 2013. 95 Points.

Luce della Vite Toscana Lucente 2010Fascinating aromas of ripe berries and hints of coconut and vanilla bean follow through to a full body, with super silky tannins and a long and intense fi nish. Lots going on here. Excellent value. Needs at another year or two to come together. But so excellent now. 93 Points.

Wine Collector's Dinner (May 9)Luce della Vite Brunello di Montalcino Luce 2007 (97)

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Tenuta San Guido 37www.sassicaia.com

The home of Tuscany’s legendary red Sassicaia, this fabulous coastal property in Bolgheri takes your breath away (and comes complete with an internationally recognized stud farm rearing world-class racehorses). I have tasted every commercial vintage of its wonderful Cabernet

Sauvignon blend, and it is amazing how the wines of Sassicaia evolve with such beauty and grace. Sassicaia often shows its true magic after about 10 years in the bottle and are easy to misjudge when young. This is a wine that deserves to be in every serious collector’s cellar. —JS

Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2006Sweet tobacco and berry with hints of currants. Full, soft and silky. Lots of fruit and a long fi nish. It's subtle, dense and sophisticated. Please give this another fi ve years to really show what it has. 95 Points.

Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2007Th is is classy on the nose with subtle currant, sweet tobacco, cigar box and dried fl owers. Cassis too. Full body, with refi ned tannins and a solid core of fruit. Polished and very pretty. Long and delicious already. But you have to wait on this. It has so much more to give. Try after 2015. 93 Points.

Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2008Th is is the best young Sassicaia in years. It's the new 1988 -- which was great, sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fi ne tannins and an ultra-fi ne fi nish. So beautiful now but will be much better in 2015. Owner Nicolo Incisa della Rocchetta says that Sassicaia is always great in years that end with 8: 1958, 1968, 1978, 1988, 1998, and 2008. 97 Points.

Tenuta San Guido Bogheri-Sassicaia Sassicaia 2010Th e 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. Th e red is very aromatic with currant, dried berry, coco bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long fi nish. It's very refi ned and beautiful with a tangy fi nish. Th e Cabernet Franc comes through here at the fi nish. Lively. Hard not to drink now. 94 points.

Wine Collector's Dinner (May 9)Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2004 (94)A wine with beautiful aromas of currants and light chocolate with hints of sweet tobacco. It's full-bodied and very refi ned with integrated tannins. It still needs time to give its full potential, but it's a beautiful wine with excellent length and class. Drink or hold. 94 Points.

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Tenuta Sette Ponti 36www.tenutasetteponti.it

Fashion entrepreneur Antonio Moretti certainly has a passion for great wines. He took control of his family’s Tuscan vineyards at Sette Ponti, about 20 miles north of Arezzo, and began making

top-quality reds Oreno and Crognolo in the late 1990s. And he continues to make excellent wines. Recent vintages of his flagship wine, Oreno, have been only Bordeaux grape types giving the red better focus, depth and length. The 2010 Oreno is one of his best ever. Moretti is also the owner of the up-and-coming Bolgheri estate of Orma, as well as Sicily’s Feudo Maccari. —JS

Tenuta Sette Ponti Toscana Crognolo 2010A wine with currant, spices and hazelnut character. Full body, with well-integrated tannins and a long fi nish. Chewy and rich. Consistently outstanding. Better in 2014. 92 Points.

Tenuta Sette Ponti Toscana Oreno 2009Ripe red with plum and berry character and big velvety tannins. Full and round mouthfeel. Lots of wood but juicy fruit carries the wine. Tuscany meets Napa. A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Better in 2015. 95 Points.

Tenuta Sette Ponti Toscana Oreno 2010Love the aromas to this red with currants, blackberries and hints of dark truffl es. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Fabulous refi nement and length. Leave it in your cellar for at least four or fi ve years. But impressive to taste or drink now. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot. One of best Orenos ever made since its inception in 1999. 96 Points.

Wine Collector's Dinner (May 9)Tenuta Sette Ponti Toscana Oreno 2010 (96)

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Tenute Ambrogio e Giovanni Folonari 48www.tenutefolonari.com

Father and son team Ambrogio and Giovanni Folonari have been making excellent Tuscan wines for decades, first at the ever popular

Ruffino and later at their own estates in Chianti Classico, Brunello di Montalcino and Bolgheri, among others. Their super Tuscan red Cabreo, a blend of Cabernet Sauvignon and Sangiovese from Chianti Classico, may be their best known wine, and the 2009 is one of the best ever. No matter the appellation, the Folonaris' wines always have an attractive balance and a sense of place. —JS

Cabreo Toscana Il Borgo 2009Love the aromas of smoky meats and spices with salami as well. Turns to Indian spices. Full yet delicate and delicious. Long juicy, fruity and complex fi nish. A blend of Cabernet Sauvignon and Sangiovese. Why wait? But it will be much better in two or three years, and beyond. 95 Points.

Tenuta La Fuga Brunello di Montalcino 2007Dark fruits, with blueberries and lemon rind. Full body, with creamy acidity and chewy tannins. Lots of new wood and a fresh fi nish. Chewy. Better in 2013. 93 Points.

Campo al Mare Bolgheri Superiore Baia al Vento 2009Aromas of sweet tobacco and prunes with hints of coff ee. Full body, with soft tannins and a chocolate, coff ee and berry aftertaste. Th is is delicious now but will improve with three to four years of bottle age. 93 Points.

Wine Collector's Dinner (May 9)Cabreo Toscana Il Borgo 2009 (95)

125

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Tenute Silvio Nardi 75www.tenutenardi.com

Female winemakers in Tuscany are rare, but Emilia Nardi has come through as a leader in the region with her sturdy and well-

crafted Brunello di Montalcinos. Nardi’s wines are consistently outstanding quality in nearly every vintage. Try the Brunello Manachiara, which is a bottling of the oldest vineyards on the property, and focuses on structure and power with finesse. Nardi’s 2007 Brunellos are some of her best ever. —JS

Silvio Nardi Brunello di Montalcino 2007A very structured 2007 Brunello, with ripe and fi rm tannins and beautiful fresh fruit. Full body, chewy and intense, with a long fi nish. Th is is the best from here in years. Wonderful depth of fruit. Try in 2016. 95 Points.

Silvio Nardi Brunello di Montalcino Vigneto Manachiara 2006Love the aromas of black truffl es, with grilled meat and dark fruits. Full body, with intense chewy tannins that are ripe and mouth puckering. Th is needs time to soften and mellow. Outstanding. Best after 2013. 92 Points.

Silvio Nardi Brunello di Montalcino Vigneto Manachiara 2007Intense aromas of cloves and dried rose petal with dark fruits. Full body, with chewy tannins and fresh fruit and acidity. Lively style of wine. Love the intensity to it. Drink now or hold. 94 Points.

Wine Collector's Dinner (May 9)Silvio Nardi Brunello di Montalcino 2007 (95)

126

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Tommasi 30www.tommasiwine.it

It's all about family winemaking at Tommasi. It always has been that way since 1902 when the winery was founded. Everyone from Giancarlo, the winemaker, to Pierangelo, commercial director, are

family members. And there is a wholesome honesty to the wines of Tommasi, especially the Amarone della Valpolicella. Tommasi Amarones show a balance and richness that I appreciate instead of some slightly overdone styles in the region. —JS

Tommasi Valpolicella Ripasso 2011A wine with a lovely balance and fruit with refi ned and beautiful fruit. Medium-to- full body, with very integrated tannins and a long, long fi nish. A blend of Corvina and Rondinella. 90 Points.

Tommasi Amarone della Valpolicella 2009Very beautiful aromas of dried fruits, with hints of fl owers and spices such as closes and dried lavender. Full body, with very fi ne tannins and long and beautiful fi nish. It goes on and on. Similar to 2007. So drinkable now. 92 Points.

Tommasi Amarone della Valpolicella Classico 2008A wine with spicy, peppery and minty character as well as dried fruits. More sultanas than dark fruits. Full and chewy with a lovely balance and length. Loads going on. Better in 2015. 92 Points.

Wine Collector's Dinner (May 9)Tommasi Amarone della Valpolicella 2009 (92)

127

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Tua Rita 96www.tuarita.it

This coastal winery built its global reputation on a fabulously rich Merlot called Redigaffi, which came onto the Tuscan wine scene in the

early 1990s. Within just a few years, many top wine collectors were buying and drinking the wine. The 1997 Redigaffi, in fact, received numerous 100-point scores -- including from me. Today, Tua Rita is making many excellent wines under the direction of owner Stefano Frascolla. They include a stylish Bordeaux blend called Giusto di Notri and a bold Syrah. Frascolla’s white, called Lodano, is a stylish blend of Riesling, Traminer and Chardonnay. It's all excellent here. —JS

Tua Rita Syrah Toscana 2008Meaty and rich with decadent aromas. Full and juicy with lots of fruit and soft tannins. Black pepper and dark fruits.I like the voluptuous style to this. Why wait? But better in 2013. 95 Points.

Tua Rita Toscana Giusto di Notri 2010Very beautiful aromas of crushed currants and blackberries. Full body, with lots of silky tannins and a long fresh fi nish. Focused and balanced. Cabernet Sauvignon blend. Better after 2014. 94 Points.

Tua Rita Toscana Redigaffi 2008Th is is a phenomenal wine with blackberries, black olives, orange, and spices on the nose and palate. It's full-bodied and super silky with a very long and rich fi nish, yet powerful and bright. Not heavy. It remains so intense and structured. I can't make up my mind for the moment if I like it better than the 2007, but it could be in the long run. So long and racy. Incredible. Pure Merlot. Give it fi ve to six years of bottle age. 98 Points.

Wine Collector's Dinner (May 9)Tua Rita Toscana Redigaffi 2008 (98)

128

Table #


Uccelliera 71www.uccelliera-montalcino.it

The qualitative evolution in the winemaking at this Brunello di Montalcino estate is an excellent example of how small wine producers have better focused their viticulture and winemaking in the

last decades. The Brunellos of Uccelliera first came on to the international market in the 1990s, but the quality was not up to much. After owner Andrea Cortonesi revamped the vineyards and winery, however, the wines of Uccelliera came into their own. The wines always reflect the true nature of the vintage as well as Uccelliera's unique growing area in Montalcino. Compare all three vintages. —JS

Uccelliera Brunello di Montalcino 2007Very fl oral, with dark fruits and sandalwood aromas. Full body, with silky tannins and a fruity, tangy fi nish. Th e balance and fi nesse for a wine with wonderful depth is impressive. Try in 2015. 94 Points.

Uccelliera Brunello di Montalcino 2008Aromas of chocolate and black cherries with sweet fruit undertone. Full and very soft tannins with a bright acidity underneath. Velvety texture to this wine. Drink or hold. 93 Points.

Uccelliera Brunello di Montalcino Riserva 2007Fascinating aromas of sliced porcini mushroom and ripe fruit. Full body, with a lovely core of ripe fruit and round tannins. It's very fl avorful and rich. So long. Th ese people make great wines. Drink or hold. 96 Points.

Wine Collector's Dinner (May 9)Uccelliera Brunello di Montalcino 2006 (96)Th is is so structured. Stunning. Decadent aromas of plum and roasted meat, then turns to toff ee, follows through to a full body, with chewy tannins and a mineral, dried fl ower undertone. Tannic. Lots of dried fruits on the palate. Th is needs some bottle age to soften. Very powerful and structured. Amazing. Best after 2015. 96 Points.

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Valdicava 72www.valdicava.it

Something almost mystical comes through in the Brunello di Montalcinos from this wonderful wine estate. Firstly, that mystique must emanate from the sublime vineyards located on the north side of Montalcino – they produce exquisite grapes. Secondly, there is the guru-like dedication of owner Vincenzo Abbruzzese to consider. He is a genius at creating perfectly crafted examples of Tuscan Sangiovese. Abbruzzese makes a regular-

bottling Brunello, as well as a single-vineyard riserva called Madonna del Piano. I scored two – his 2001 and 2006 Madonnas – 100 points. They are all mesmerizing wines. —JS

Valdicava Brunello di Montalcino 2006Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy fi nish. Lots of dark fruits. Long fi nish. Loads going on in this one. Better in 2016. 97 Points.

Valdicava Brunello di Montalcino 2007What beautiful clear fruit here, with plums and spices and hints of fl owers. Class. Full- bodied and luscious, this Brunello fi lls your mouth, with polished velvety tannins and gorgeous fruit. So wonderful and gorgeous. Irresistible. Better than 2006. Best after 2016. 98 Points.

Valdicava Brunello di Montalcino Madonna del Piano Riserva 2006 Amazing aromas of blueberries and fl owers, with black truffl es and pie. Foie gras, mushrooms and white truffl es too. Powerful, with great depth of gorgeous fruit and ultra-fi ne tannins. It fi lls your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious. Better in 2015. 100 Points.

Wine Collector's Dinner (May 9)Valdicava Brunello di Montalcino 2006 (97)

130

Table #


Valle dell'Acate 7www.valledellacate.com

This is a producer who does wondrous wines with such grape types as Cerasuolo and Frappato, not to mention Nero d'Avola. These are

delicate and subtle wines that are reminiscent of red Burgundies in texture but offer special aromatic and flavor profiles. They are versatile reds that go well with lighter dishes from grilled fish to cold meats and, of course, pasta. Gaetana Jacono believes that it's these wines from her about 250 acres of vineyards in the southern part of the island, near Ragus that truly illustrate what makes Sicilian wines unique. I have to agree. —JS

Valle dell’Acate Vittoria Frappato 2012Really delicious with sliced strawberries and sour cherries on the nose and palate. Medium body, with fresh acidity and a clean fi nish. Tangy and delicately fruity. 90 Points.

Valle dell’Acate Sicilia Tane 2010A stylish wine with character of meat, cherries and mahogany. Full body, with fi ne tannins and tangy acidity. Round and fruity. Juicy and savory. Very intense. A dusty, pretty texture to this. A blend of Syrah and Nero d'Avola. 92 Points.

Valle dell’Acate Cerasuolo di Vittoria 2010Very intense aromas of stewed cherries and fl owers that follow through to a medium body, with fi ne tannins and a fresh clean fi nish. Lovely texture to this wine with a dusty, yet delicate tannins and fresh acidity. A blend of Nero d'Avola and Fappato aged in oak barrel before bottling. Drink now. 91 Points.

Wine Collector's Dinner (May 9)Valle dell’Acate Sicilia Tane 2010 (92)

131

Table #


Vie di Romans 3www.viediromans.it

The whites of Vie de Romans are some of the best of Italy. In fact, they have the weight and complexity of some of the best whites

in the world, and that means white Burgundy and white dry Bordeaux. This is all from the magic touch of owner Gianfranco Gallo, who gets the most out of his vines in Friuli as well as hand makes his wines to near perfection. His Pinot Grigio, called Dessimis, shows breathtaking intensity and texture -- not like most weak Pinot Grigios sold in the world! And the Chardonnay, Ciampagnis Vieris, is layered and rich like a top Meursault. His Sauvignon Blanc beat many Pouilly Fumes. And don't forget the blended white -- Flors di Uis. Most are single vineyard wines. —JS

Vie di Romans Sauvignon Blanc Friuli Isonzo Piere 2009Th e nose on this is phenomenal, with intense sliced peaches. Full body and loads of fruit with a long fl avorful fi nish. Drink now. 93 Points.

Vie di Romans Friuli Isonzo Flors di Uis 2009Subtle and complex with lemon, tea leaf, sliced peaches, and minerals. Full body, with intense fruit and a long fi nish. From Malvasia Istriana, Tocai Friulano and Riesling Renano. Drink now. 93 Points.

Vie di Romans Chardonnay Friuli Isonzo Ciampagnis Vieris 2009A rich and fruity Chardonnay with apple pie and milk aromas and fl avors. Full and fruity, with lots going on. Always excellent. Drink now. 91 Points.

Wine Collector's Dinner (May 9)Vie di Romans Flors di Uis 2009 (93)

132

Table #


Villa Sparina 5www.villasparina.it

Some people don’t take Gavi seriously, believing that it makes only simple, fresh and crisp white wines. They obviously have not tasted the wines of Villa Sparina. The Moccagatta

family is dedicated to producing structured and age-worthy Gavis using great white Burgundy as a model. And they are succeeding. Their small-production, single-vineyard Gavi, called Monterotondo, is a knockout. They also make wonderful Barbera-based reds. —JS

Villa Sparina Gavi 2011Fascinating aromas of chalk, dried lemon and pineapple. Just a touch of cream as well. Full body, with tangy lemon character and a long fl avorful fi nish. Th is is minerally and delicious. Drink now. 91 Points.

Villa Sparina Gavi Monterotondo 2010Gavi? Yes, serious Gavi! Aromas of pear pie and sliced lemons with other citrus fruit. Full body, dense and layered with chalk and dried apple character. Reminds me of premiere cru Chabils. Outstanding quality. Drink or age. 93 Points.

Villa Sparina Monferrato Rivalta 2009Lots of ripe fruit and vanilla character. Full-bodied and very rich with cream, dried fruits and a long fi nish. Juicy and rich. Big and juicy. Opulent blend here. Mostly Barbera with a hint of Merlot. 93 Points.

Wine Collector's Dinner (May 9)Villa Sparina Gavi Monterotondo 2010 (93)

133

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Vitalonga 62www.vitalonga.it

Vitalonga is one of a number of small wineries making excellent wines in a super Umbrian style, very much like their neighbors in Tuscany. However, the family owned winery uses a lot of Montepulciano that gives their red

richness and power with loads of dark and smoky undertones. Although the Francesco family has been making wines here since the 1950s, it's Gian Luigi and Pier Francesco who put major improvements in place and first launched their wines in 2004. This is a winery that seems to be improving every vintage. —JS

Vitalonga Umbria Terre di Confi ne 2010Th is is so beautiful and refi ned with dark fruits, berries and chocolate. Full body, with hints of walnuts and dried fruits. Chewy yet polished tannins and a long fi nish. A bit of smoky new wood showing now but will come together nicely in a year or two. A blend of 80% Montepulciano and 20% Merlot. 92 Points.

Vitalonga Umbria Phiculle 2010A big and juicy wine with dried berries, plums and milk chocolate. Full body, with integrated tannins and a long, fresh fi nish. Lots of smoky oak with ripe fruit. Chewy yet juicy and fl avorful. A Cabernet Franc and Montepulciano blend. Better in 2014 but why wait? 93 Points.

Vitalonga Umbria Elcione 2010Th is is very refi ned with a lovely core of dark fruit and cherries. Medium-to-full body, with fi ne tan-nins. Love the pretty fruit and lovely texture. 90 Points.

Wine Collector's Dinner (May 9)Vitalonga Umbria Phiculle 2010 (93)

Table #


Zaccagnini 52www.cantinazaccagnini.it

This family-run winery from Abruzzo makes some of the best value reds in the world. The fresh and fruity Montepulciano d'Abruzzo sells hundreds of thousands of bottles around the world -- particularly in the United States. Many people simply

call it the "vine cutting" bottle because of the piece of wood attached to the neck. But this wine underlines what great value wines come from the appellation. I have visited a couple of times to Abruzzo and visited Zaccagnini. It is a breathtaking vineyard area that combines the blue sea with bold mountain hillsides. Winemaker Concezio Marulli really knows how to source wonderful grapes and make fine wines. This is a "go-to" red. —JS

Ciccio Zaccagnini Montepulciano d'Abruzzo 2010Soft textured and delicious, this is always one of the top values from Italy. Full body, with plums, dried strawberries and hints of cedar. It's long and delicious. Drink now. 90 Points.

Ciccio Zaccagnini Montepulciano d'Abruzzo San Clemente 2007Aromas of hardwoods and ripe dark fruits. Full body, with velvety tannins and a long and intense fi nish. Rich and powerful. Robusto. Drink now. 93 Points.

Wine Collector's Dinner (May 9)Ciccio Zaccagnini Montepulciano d'Abruzzo San Clemente 2007 (93)

135

Table #



Wine Collector's Dinner Table Guide

TABLE 1• Marchesi Frescobaldi• Fattoria Vitticio• Villa Sparina

TABLE 2• Tenuta Luce della Vite• La Valentina• Empson• Cascina Adelaide

TABLE 3• Marchesi Antinori• Livio Felluga• Tenute Ambrogio e Giovanni

Folonari

TABLE 4• Podere Sapaio• Prunotto• Tasca d'Almerita• Fanti

TABLE 5• Tua Rita• Fontanafredda• Caparzo

TABLE 6• Argiano• Giacomo Borgono• Arnaldo Caprai• Bellavista

TABLE 7• Valdicava• Fontodi• Caiarossa

TABLE 8• La Spinetta• Diadema• Il Poggione• Castello di Querceto

TABLE 9 • Siro Pacenti• San Filippo• Parusso

TABLE 10• Castelvecchio San Casciano

V. Pesa• Masciarelli• Castello Vicchiomaggio• Gianni Gagliardo

TABLE 11• Podere Carnisciale• Feudi San Gregorio• La Rasina

TABLE 12• Ceretto• Monteverro• San Polino• Molino di Grace

TABLE 13• Ciacci Piccolomini• Fattoria Le Pupille• Renato Ratti

TABLE 14• Ca' Viola• Barrachi• Scopone• Mastroberardino

TABLE 15• Tenuta dell' Ornellaia• Castello Banfi • Il Palagio

TABLE 16• Querciabella• Pio Cesare• Tommasi• Valle dell' Acate

TABLE 17• Casavona di Neri• Il Borro• Michele Chiarlo• Carpineta Fontalpino

TABLE 18• Donnachiara• Petra• Massolino

TABLE 19• Bibi Graetz• Domenico Clerico• Conterno Fantino

TABLE 20• Renieri• Cusumano• Castello di Bossi• Tenute Silvio Nardi


TABLE 21• La Massa• Marchesi Mazzei• Planeta

TABLE 22• Roberto Voerzio• Uccelleria• Nittardi• Masi

TABLE 23• Tenuta Sette Ponti• Castiglion del Bosco• Oddero

TABLE 24• Brancaia• Inama• Feudo Maccari• Orma

TABLE 25• Damilano• Fulgini• Petrolo• Giacosa

TABLE 26• Pieropan• Agricola Punica• Pietradoce• Hauner/Casematte

TABLE 27• Tenuta San Guido• Zaccagnini• Casaloste

TABLE 28• Tenuta Biserno• Principe Corsini• Podere Aldo Conterno• Vitalonga

TABLE 29• Il Pollenza• Cottanera• Podernuovo• Felsina

TABLE 30• La Serena• Mauro Molino• Vie di Romans• Da Vinci

12

34

5

67

8 109

1314

1112

15

1617

18 2019

23 2422 21

2829

30

2526

27

Welcome to the Wine Collector's Dinner! The Wine Collector's Dinner isn't much different than what happens on a regular basis at my house in Tuscany or Hong Kong. I regularly get together with family and friends and share bottles of wine with good, simple food. Everyone brings a bottle to share.

This is what we are doing at the Wine Collector's Dinner, but the participating wineries provided most of the wines for the evening. Some wine collectors are bringing bottles to share as well.

Remember what's so great about Italian wines -- they are made to be shared with excellent food, whether a piece of grilled steak or a simple pasta with diced tomatoes and basil. I think it's the acid and fruit balance of Italian wines that make them accompany food so well. They cleanse and arouse your palate to better enjoy food. Italians would not have it any other way. As we all know, wine in Italy is considered an integral part of any meal (except of breakfast!) just like water, bread or olive oil.

The format of the dinner is simple. Bottles (often times magnums) are on the table with their respective winemakers. They will serve participants close to them. Please don't be bashful; ask for a glass of what you would like to try. You can also go to another table and ask to share their wines. In addition, a wine bar table is available to try many other wines as well. Spittoons are also available at the bar.

The food is family style. So help yourself when it arrives. One of the New York's top caterers prepared all of the food -- Olivier Cheng. Bellavista provided the sparking wine at the beginning of the event -- a Bellavista Franciacorta Gran Cuvée Brut NV. Sparea contributed the water. Lalique & James Suckling 100 Points provided the wine glasses. It's the fi rst time I have offered my wine glass to be used at a public event.

I really hope the evening is a success and highlights the joys of great Italian wine, delicious food and warm conviviality.

James Suckling


Agricola PunicaAgricola Punica Isola dei Nuraghi Barrua 2009 (92)

ArgianoArgiano Brunello di Montalcino 2007 (92)

Arnaldo CapraiArnaldo Caprai Sagrantino di Montefalco

Venticinque Anni 2005 (93)

BaracchiRiccardo Baracchi Pinot Nero Toscana 2010 (94)

BellavistaBellavista Franciacorta Gran Cuvée Brut 2007 (90)

Bibi GraetzBibi Graetz Toscana Testamatta 2009 (95)

BrancaiaBrancaia Toscana Il Blu 2008 (93)

Bruno GiacosaBruno Giacosa Barolo Le Rocche del Falletto Riserva 2007 (100)

Ca’ViolaCa'Viola Barolo Sotto Castello 2007 (93)

CaiarossaCaiarossa Toscana 2004 (93)

CaparzoCaparzo Brunello di Montalcino La Casa 2006 (95)

Carpineta FontalpinoCarpineta Fontalpino Chianti Classico Riserva 2009 (93)

CasalosteCasaloste Chianti Classico Riserva 2007 (92)

Wine Featured at the Wine Collector's Dinner



Wine Featured at the Wine Collector's Dinner:

Casanova di NeriCasanova di Neri Brunello di Montalcino Cerretalto 2007 (97)

Cascina Adelaide Cascina Adelaide Barolo Cannubi 2008 (93)

Castello Banfi Castello Banfi Brunello di Montalcino Poggio alle Mura 2007 (96)

Castello di BossiCastello di Bossi Toscana Girolamo 2007 (93)

Castello di QuercetoCastello di Querceto Colli della Toscana Centrale La Corte 2008

(93)

Castello VicchiomaggioCastello di Vicchiomaggio Chianti Classico Vigna La Prima Riserva

2009 (92)

Castelvecchio in San Casciano Val di PesaCastelvecchio in San Casciano Val di Pesa

Toscana Il Brecciolino 2007 (93)

Castiglion del BoscoCastiglion del Bosco Toscana Prima Pietra 2009 (96)

CerettoCeretto Barolo Bricco Rocche 2004 (95)

Ciacci Piccolomini d’AragonaCiacci Piccolomini d'Aragona Brunello di Montalcino Vigna di

Pianrosso Caterina d'Oro Riserva 2006 (95)

Conterno-FantinoConterno-Fantino Barolo Sori Ginestra 2008 (94)

CottaneraCottanera Etna Barbazzale 2012 (90)

CusumanoCusumano Nero d'Avola Sicilia 2011 (90)



DamilanoDamilano Barolo Cannubi 2008 (95)

DaVinciDaVinci Cantine Leonardo Brunello di Montalcino 2007 (92)

DiademaDiadema Toscana 2009 (91)

Domenico ClericoDomenico Clerico Barolo Pajana 2007 (97)

DonnachiaraDonnachiara Irpinia Code di Volpe 2011 (91)

EmpsonToscolo Chianti Classico 2009 (92)

FantiFanti Brunello di Montalcino 2007 (95)

Fattoria Le PupilleFattoria Le Pupille Maremma Toscana Saffredi 2007 (94)

Fattoria ViticcioViticcio Chianti Classico Riserva 2009 (94)

FelsinaFelsina Toscana Fontalloro 2008 (93)

Feudi di San GregorioFeudi di San Gregorio Irpinia Serpico 2007 (93)

Feudo MaccariFeudo Maccari Nero d’Avola Sicilia Saia 2010 (93)

Fontanafredda/Mirafi oreFontanafredda Barolo La Rosa 2008 (94)

FontodiFontodi Chianti Classico Vigna del Sorbo Riserva 2009 (95)



FuligniEredi Fuligni Brunello di Montalcino 2008 (93)

Gianfranco SabatinoHauner Carlo Malvasia delle Lipari Passito Selezione Carlo Hauner

2011 (96)

Giacomo BorgognoGiacomo Borgogno Barolo Riserva 1961 (95)

Gianni GagliardoGianni Gagliardo Barolo Cannubi 2008 (95)

Il BorroIl Borro Toscana 2009 (93)

Il Molino di GraceIl Molino di Grace Toscana Gratius 2007(92)

Il PoggioneIl Poggione Brunello di Montalcino Riserva 2007 (95)

Il PollenzaIl Pollenza Marche Porpora 2009 (93)

InamaInama Veneto Bradisismo 2008 (93)

La MassaLa Massa Toscana Giorgio Primo 2009 (97)

La RasinaLa Rasina Brunello di Montalcino 2007 (95)

La SerenaLa Serena Brunello di Montalcino 2007 (94)

La SpinettaLa Spinetta Barolo Vigneto Campe Riserva 2007 (94)



La ValentinaLa Valentina Montepulciano d'Abruzzo Spelt 2008 (92)

Livio FellugaLivio Felluga Colli Orientali del Friuli Sosso Rosazzo Rosso Riserva

2006 (93)

Marchesi AntinoriAntinori Toscana Solaia 2009 (96)

Marchesi de’ FrescobaldiMarchesi de' Frescobaldi Brunello di Montalcino Castelgiocondo

Riserva 2006 (95)

Marchesi MazzeiMazzei Toscana Castello di Fonterutoli Siepi 2008 (93)

MasciarelliMasciarelli Trebbiano d’Abruzzo Castello di Semivicoli 2008 (92)

MasiMasi Amarone della Valpolicella Classico

Campolongo di Torbe 2006 (98)

MassolinoMassolino Barolo Margheria 2007 (94)

MastroberardinoMastroberardino Taurasi Radici 2007 (93)

Mauro MolinoMauro Molino Barolo Vigna Conca 2008 (94)

Michele ChiarloMichele Chiarlo Barolo Cannubi 2007 (92)

MonteverroMonteverro Toscana 2009 (95)



NittardiNittardi Maremma Toscana Nectar Dei 2009 (93)

OdderoOddero Barolo Villero 2008 (92)

OrmaOrma Toscana 2009 (95)

ParussoParusso Barolo 2008 (93)

PetraPetra Toscana 2007 (92)

PetroloPetrolo Toscana Galatrona 2009 (97)

PieropanPieropan Amarone della Valpolicella Vigna Garzon 2009 (96)

PietradolcePietradolce Etna Archineri 2009 (95)

Pio CesarePio Cesare Barolo Ornato 2008 (97)

PlanetaPlaneta Sicilia Santa Cecila 2008 (93)

Podere Il CarnascialeCarnasciale Toscana Caberlot 2008 (95)

Podernuovo a PalazzonePodernuovo a Palazzone Toscana Sotirio 2009 (92)

Podere SapaioPodere Sapaio Bolgheri Superiore Sapaio 2008 (94)



Poderi Aldo ConternoAldo Conterno Barolo Cicala 2008 (96)

Principe CorsiniPrincipe Corsini Toscana Zac 2008 (93)

PrunottoPrunotto Barbaresco Bric Turot 2009 (92)

QuerciabellaQuerciabella Toscana Camartina 2008 (93)

Renato RattiRenato Ratti Barolo Rocche 2008 (95)

RenieriRenieri Brunello di Montalcino Riserva 2006 (95)

Roberto VoerzioRoberto Voerzio Barolo Sarmassa 2008 (95)

San FilippoSan Filippo Brunello di Montalcino Le Lucére Riserva 2006 (94)

San PolinoSan Polino Brunello di Montalcino 2007 (94)

ScoponeFattoria Scopone Brunello di Montalcino 2006 (94)

Siro PacentiSiro Pacenti Brunello di Montalcino PS Riserva 2007 (96)

Tasca d’AlmeritaTasca d’Almerita Sicilia Ghiaia Nera 2010 (90)

Tenuta dell’OrnellaiaTenuta dell’Ornellaia Bolgheri Superiore Ornellaia 2005 (95)



Tenuta di BisernoTenuta di Biserno Toscana Biserno 2008 (94)

Tenuta il PalagioIl Palagio Toscana Sister Moon 2008 (94)

Tenuta Luce della ViteLuce della Vite Brunello di Montalcino Luce 2007 (97)

Tenuta San GuidoTenuta San Guido Bolgheri-Sassicaia Sassicaia 2004 (93)

Tenuta Sette PontiTenuta Sette Ponti Toscana Oreno 2010 (96)

Tenute Ambrogio e Giovanni FolonariCabreo Toscana Il Borgo 2009 (95)

Tenute Silvio NardiSilvio Nardi Brunello di Montalcino 2007 (95)

TommasiTommasi Amarone della Valpolicella 2009 (92)

Tua RitaTua Rita Toscana Redigaffi 2008 (98)

UccellieraUccelliera Brunello di Montalcino 2006 (96)

ValdicavaValdicava Brunello di Montalcino 2006 (97)

Valle dell'AcateValle dell’Acate Sicilia Tane 2010 (92)

Vie di RomansVie di Romans Flors di Uis 2009 (93)



Villa SparinaVilla Sparina Gavi Monterotondo 2010 (93)

VitalongaVitalonga Umbria Phiculle 2010 (93)

ZaccagniniCiccio Zaccagnini Montepulciano d'Abruzzo

San Clemente 2007 (93)


Notes


Notes

* Prices good until 5/15/13 or while supplies last. discount applies to the regular bottle price of all Event wines only. If the item is already part of an on-going net sale, the customer will get the net sale price or 15% off the regular bottle price, whichever is the lower of the two prices. discount cannot be applied to previous purchases or combined with other offers. Not responsible for typographical errors. Prices subject to change without notice.

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