Private Dining

It’s YourTime

To make a reservation please call 01202 588 933

The Kings Arms, 18 Castle Street, Christchurch, Dorset BH23 1DTthekings-christchurch.co.uk Tel. 01202 588 933

2 Courses - £15.00

A delicious and social way to enjoy a gathering of friends, a business meeting or a celebration. Minimum 10 people..

The Savoury - Choose 3/5 platters to share

Artisan Breads with dips oils and butter

Raw Cured & PickledA selection of cured and smoked fish and meats with pickles

Squid Chilli & ChorizoSalt ‘n’ Pepper squid, fried chorizo and wilted spinach

Mudeford Crab CroquettesCrab and potato croquettes with a centre of crab

butter served with butter sauce

Whole Roasted ChickenServed with roasted potatoes gravy and bread sauce

Roast Loin of PorkWith crisp crackling, apple sauce sage and thyme gravy

Frito Mitso A mix of fresh fish and crisp vegetables in a light batter

deep fried tartar sauce

Beef ‘Bourguignon’ Slow cooked feather blade of beef with

a rich classic ‘Bourguignon’ sauce

Sides - Roasted root vegetables, Buckets of French Fries, Seasonal Greens

The Sweets - Choose three

Kings Boozy Sherry Trifle

Chocolate BrownieWarm brownie with salted caramel ice cream

Apple Tart TatinBaked caramelised apple tart served with clotted cream, ice cream or custard

Brie or CamembertWhole brie wrapped in bread dough and baked or camembert

baked with garlic and rosemary foccacia bread

3 Courses - £25.00

A menu for groups of 10 or more available with a pre-order

of choices. Large groups will also require a table plan for the pre-order with place names

Mudeford Crab CroquettesWith capers, beans and butter sauce

Smoked Haddock Mac ‘N’ CheesePoached smoked haddock, pasta baked into a macaroni cheese

Coarse Country PateMinced pork, liver and game baked in a terrine served

with toasted sour dough, and chutney

Baked Goats CheeseServed with pickled beets and a mixed leaf salad

Breast Of ChickenStuffed with mozzarella and basil, wrapped in prosciutto

roast with sun blushed tomato, cannellini beans

Slow Cooked Sticky Rib of BeefJacobs ladder rib, basted with a sweet and spicy sauce

served with horseradish mash

Kings Fish PieSalmon, prawns, smoked fish, eggs in a white sauce

topped with creamy mashed potatoes

Duck with Duck Shepherds PieDuck breast roast pink, with a rich slow cooked duck shepherds pie

The above accompanied by seasonal vegetables and new potatoes

Apricot and Ginger

Poached apricots, whipped cream, ginger ice cream toasted almonds

Sticky Toffee PuddingWarm pudding drenched in caramel, with a salted caramel ice cream

Fresh Fruit PavlovaSoft meringue, cream and berries

Three Local CheesesBiscuits and chutney

3 Courses - £29.00

Our favourite dishes created to cater for

larger groups 10 or more.

Cannelloni of Smoked SalmonA leaf of smoked salmon, filled with smoked salmon

mousse served on avocado salsa

Terrine of Smoked Ham HockPoached ham hock with black pudding set in a terrine

served with piccalilli dressing

Crab BenedictDorset crab, bound in mayonnaise on toasted muffin,

topped with soft poached egg and buttery hollandaise sauce

Souffle SaladTwice baked goats cheese soufflé rolled in herb crumb,

baked then served on a salad of mixed leaves with poached pear and walnuts

Kings Fillet of Beef WellingtonWrapped in haggis and mushrooms then pastry, cooked

medium rare, with a red wine gravy

Herb Crusted CodBaked with mushrooms and tomato, parsley cream sauce

Mudeford Seafood CasseroleChunks of local seafood in a bouillabaisse style broth

with crab dumplings

Slow Cooked Shoulder of LambServed with cavello nero and red wine sauce

Warm Chocolate PuddingServed with pistachio ice cream

Espresso PannacottaPeanut butter brittle

Iced Honey and HazelnutParfait served with red fruit sauce

Limencello CoupeBroken meringue, whipped cream, lemon sorbet,

drizzled with limoncello

Kings Bring Me Food Menu Kings Three Courses Group Menu Kings Three Courses Menu