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TRANSCRIPT
It's the most important day of your life. You deserve a setting that rises to the occasion. The stunning natural surroundings, the lush gardens and
grounds, and the tranquil, romantic ambience make Schnebly Redland’s Winery the perfect place for your special day. Treat yourself, your
family, and your guests to a truly memorable experience.
Located in the heart of the Redland’s and nestled among 30 acres of tropical gardens, Schnebly Redland’s Winery is the winery of choice in
South Florida.
Ceremony – Cocktail Hour - Reception
Schnebly Redland’s Winery offers three beautiful locations for your ceremony: our Courtyard with an existing paved “runner” leading up to our
beautiful waterfall, the Grand Tiki, and the Waterfall Tiki, a cozier setting which overlooks the waterfall. All locations have stunning panoramic
views of the entire Winery.
We are pleased to launch our Farm to Table Catering Menus handcrafted by our Celebrity Chef Dewey Donato Losasso together with exclusive
event coordination by Natazia Rojas of Events by Natazia we will bring your vision to life.
Event Spaces Available
The Grand Tiki The Waterfall Tiki
The Orchid Tiki The Great Lawn
The Mangrove
Artisanal Pasta Station
Pastas
Penne
Bowtie
Gnocchi $4pp
Sauces
House made Local Tomato
Alfredo
Pesto
Accompaniments
Locally Grown Garden Salad with House Dressing
Bread Rolls & Winery Olive oil
Fruit & Cheese Display
Flavorful Additions
Sliced Mushrooms
Roasted Peppers
Roasted Garlic
Julianne Vegetables
Parmesan
Chopped basil
Olive oil
Broccoli
Caramelized Onions
Chopped tomatoes
Spinach
Diced Chicken Breast
Chorizo
Bacon
Add Shrimp $4pp
Add Smoked Salmon $5
Endless Happy hour
Select 5
Passed for 1 hour Service
o Sugar Cane Speared Shrimp with a Mojito Glaze
o Seared Tuna Loin, Potato Crisp, Diced Plantain Relish
o Sliced Beef Tataki – Black Bean Ponzu
o Chicken Skewers – Spiced Up Guava Glaze
o Mini Creek Stone Farms Beef Slider, Queso Fresco
o Florida Market Ceviche Shots
o Chilled Tomato Gazpacho Shots
o Conch Fritters
o Pulled Pork Quesadilla with a Lychee-Hot Pepper Drizzle
o Crispy Falafel with a Goat Cheese-Olive Dip
o Vegetable Flat Bread Crisp, Mozzarella and Dried Tomato
o Bruschetta with Smoked Zucchini
o Fresh Conch Salad-Key Lime, Served on Yucca Chips
o **Conch and Lobster Fritters $4pp
o **Caviar Potato Pancakes, Minted Crème Fraiche $5pp
o **Lobster Waffle–Wasabi Caviar $6pp
o **Tuna Tartare, Black Sesame, Arugula, Asian Flavors $4pp
The Everglades
Passed to begin
Select 4
o Chilled Tomato Gazpacho Shots
o Pulled Pork Quesadilla with a Lychee-Hot Pepper Drizzle
o Crispy Falafel with a Goat Cheese-Olive Dip
o Vegetable Flat Bread Crisp, Mozzarella and Dried Tomato
o Bruschetta with Smoked Zucchini
o Florida Market Ceviche Shots
o **Caviar Potato Pancakes, Minted Crème Fraiche $5pp
o **Lobster Waffle–Wasabi Caviar $6pp
o **Tuna Tartare, Black Sesame, Arugula, Asian Flavors $4pp
o Shrimp Cocktail, House made Cocktail Sauce $7pp
Buffet Display
Entrée - Select 2
o Roasted Free Range Chicken, Mulberry Shallot Jam
o Roasted Skirt Steak, Basil Chimichurri Sauce
o Pulled Local Pork in Schnebly’s Guava Mojo
Accompaniments
Coconut Rice
Herb Roasted Potatoes
Grilled Tuscan Veg Platter
Locally Grown House Salad & Bread Rolls
Dessert
Fresh Fruit Platters
Chocolate Brownies with a Guava Drizzle
The Redlander
Passed to begin
Select 4
o Sugar Cane Speared Shrimp with a Mojito Glaze
o Seared Tuna Loin, Potato Crisp, Diced Plantain Relish
o Sliced Beef Tataki – Black Bean Ponzu
o Chicken Skewers – Spiced Up Guava Glaze
o Mini Creek Stone Farms Beef Slider, Queso Fresco
o Florida Market Ceviche Shots
o Conch Fritters
Buffet Display
Salad - Select 2
o Caesar Salad, Focaccia Croutons,
o The Farm Wedge-Local Leaf Lettuce with blue Cheese, Pumpkin Seeds and crispy bacon
o Kale and Tomato salad, Citrus Dressing
Entrees -Select 2
o Fire Roasted, Sliced Sirloin of Aged Beef – Mushroom – Peppercorn Demi Glaze
o Yuca Crusted Red Snapper, Black Bean Broth, Kimchee Aioli
o Roasted Crispy Duck, Orange Basil Sauce
Accompaniments
Three Mushroom Risotto, Alba White Truffle Oil, Aged Parmesan
Sautéed Broccoli Rabe. Sun Dried Cherries and Crispy Shallots
Roasted Garlic Mashed Potatoes, Sweet Cream Butter
Dessert
Guava Cheese Cake
Flourless Chocolate Torte
Premium Schnebly Wine & Miami Brewing Company Beer 5 Hours Open Bar
Including all Brews, Lychee, Cat 3 Hurricane, Mixers, and Soft drinks
Table Wine
AvoVino
Carambola
Sweet Avocado
CocoVino
GuaVino
Mango
Guava
Cat 2 Hurricane White
Cat 2 Hurricane Red
Passion Fruit
Miami Brewing Co. Beer
Big Rod
Shark Bait
Vice IPA
Gator tail
Seasonal Table Wine
Lychee
Cat 3 Hurricane
Soft Drinks
Water
Soda – Coca Cola Products
Tea
Special Wine*
Denisse’s Boo-Boo Wine
Mango Dolce
Lychee Dolce
Sparkling Wine*
Grand Reserve
Sparkling Lychee
Sparkling Passion
*Not included.
Facility Rental
Grand Tiki
Capacity 80-300 Guests
80 Guests Minimum
Daytime / Weekdays
Friday -Saturday -Sunday
$1500.00
Evening
Friday $4500.00
Saturday $5000.00 - Minimum F&B $15,000.00
Sunday $3500.00
Waterfall Tiki
Capacity 30-60 Guests
30 Guests Minimum
Daytime/ Weekdays
Friday -Saturday -Sunday
$800.00
Evening
Friday $1500.00- Minimum F&B $3000.00
Saturday $1500.00 -Minimum F&B $3000.00
Sunday $1200.00
Orchid Tiki
$500.00
Courtyard
$750.00 *Restrictions may apply.
Great Lawn
$1000.00
Menu
The Mangrove Menu $35.00
The Endless Happy Hour Menu $25.00
The Everglades Menu $45.00
The Redlander Menu $65.00
Bar
2nd Hour $20.00 per person
3rd Hour $27.00 per person
4th Hour $31.00 per person
5th Hour $35.00 per person
Liquor Corkage Fee
$40.00 per 750ml Bottle
$75.00 1.5L Bottle
Additional Fees: Service Charge 20% Staffing Charges ,
and Sales Tax 7%
Event Type : ______________________________
Event Date: _______________________________
Estimated Number of Guests: _________
Event Space: ______________________________
Menu: ___________________________________
Open Bar: ________________________________