eTwinning ProjectEaster in Italy

Celebrations for Holy WeekScuola Primaria “Santucci”

Castel del PianoItaly

Easter, Pasqua in Italian, has many rituals and traditions. The days before Easter in Italy include solemn processions and masses

Easter begins on Palm Sunday, and culminates the following week on Easter Sunday.

Olive branches are often used instead of or along with palm fronds in the processions and to decorate churches.

Although the Easter table may vary greatly from region to region across Italy, there are some basic elements that are commonly found everywhere.

• Eggs are considered a symbol or renewal and life. Chocolate eggs are often given as gifts, they usually come with a surprise inside.

In Tuscany, where we live, we use to make a special bread, which can be sweet or savory, called “Schiaccia di Pasqua"

BOILED EGGS

Easter morning people bring boiled eggs to church to

bless them and eating during Easter lunch.

Dove symbolizing peace with the famous Easter sweet bread named “Colomba Pasquale”

The Monday following Easter, “la Pasquetta” is also a holiday throughout Italy. On Easter Monday, some cities hold dances, free concerts, or unusual games often involving eggs. Easter Monday is a time to gather with friends and have fun.

Easter Monday is often enjoyed in a more informal setting, or everyone heads outside to enjoy the spring warmth and picnics with family and friends.

BUONA PASQUA Happy Easter

From children and teachersAt Castel del Piano

Primary SchoolItaly