italian cooking course word - cucina_di_classe_2018_eng. special offer.docx created date...

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& Italian Cooking Course with Italian Language Support Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience. 2 Stars Michelin Chef Carlo Cracco Cucina di Classe The Course Cucina di Classe The course takes place from Monday to Friday from 9:00 to 14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary useful in the kitchen. There is a 15 minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine. At the end of each lesson, students will taste the dishes they have prepared. Cooking session with 2 Stars Michelin Chef Carlo Cracco and Starred Pastry Chef Sal De Riso Cucina di Classe

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ItalianCookingCoursewithItalianLanguageSupport

AccademiaLeonardohaslaunchedaprojectcalledCucinadiClasse.TheprojectincludesacoursewithItalian lessons held in themorning, followed by cooking classes taught by Chefswho have national and

internationalexperience.

2StarsMichelinChefCarloCraccoCucinadiClasse

TheCourseCucinadiClasse

ThecoursetakesplacefromMondaytoFridayfrom9:00to14:30andisdividedintotwoparts:from9:00

to11:00youwill attendan Italian courseat theAccademiaLeonardowhichwill focusonprofessionalvocabularyusefulinthekitchen.

There is a 15minute break, then the cooking classwill be held from 11:15 to 14:15 at theAccademiaLeonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basictechniquesofItaliancuisine.

Attheendofeachlesson,studentswilltastethedishestheyhaveprepared.

Cookingsessionwith2StarsMichelinChefCarloCraccoandStarredPastryChefSalDeRisoCucinadiClasse

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COURSEORGANIZATION

EXAMPLE:

ILESSONItaliancourse:Italianlanguageusedinthekitchen:verbs,adjectivesandsubstantivesusedinthe

kitchen.Toolsusedinthekitchen.Jobsandprofessions:thechef.

Cookinglesson:LANDANDSEAFOODSTARTERS

IILESSONItaliancourse:Thehistoryofpastaandpizza,thedifferenttypesofpasta,pizzaandfestivities.

Cookinglesson:HAND-MADEPASTAANDPIZZA

IIILESSONItaliancourse:Readrecipes,giveinstructions,describeingredients,readandunderstandamenu.Themost

importantItalianrestaurantsandbars.

Cookinglesson:RICEANDRISOTTI

IVLESSONItaliancourse:Expressquantity,typesoffish,theMediterraneanDiet.

Cookinglesson:FISH

VLESSONItaliancourse:Cultureandtaste

Cookinglesson:MEAT

ThecourserunsfromMondaytoFridayfrom9:00to14:15

09:00–11:00–ItalianCourseatAccademiaLeonardo

11:00–11:15-CoffeeBreak

11:15–14:15–CookingClassinCucinadiClasse

14:15–15:15–TastingofdishespreparedattheCucinadiClassekitchen

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COURSECOSTSCourseFeesItalianCourse 10hours+studymaterials

CookingCourse 15hours+Chefset

SpecialOfferà €550,00perperson

AccommodationOptions(1Week*) PriceperpersonSingleroomwithahostfamily-breakfastincluded €200,00

DoubleRoominhostfamily-breakfastincluded €170,00

SingleRoominsharedaccommodation €190,00

DoubleRoominsharedaccommodation €160,00

Independentflat €350,00

SingleroominB&B–breakfastincluded (from€50,00to€80,00perday)**

*(AccommodationisavailablefromSundaytoSaturday–6nights)

**(Dependingonperiodandavailability)

TransferserviceTransferserviceavailablefrom/toNaplesCapodichinoAirport-Fee€90,00(€150,00roundtrip)Transferserviceavailablefrom/toSalernotrainstation–Fee€20,00oneway

Coursestartingdates2018

January8th,22nd-February5th,19th-March5th,19th-April9th,23rd–May7th,21st-June4th,18th

July2nd,16th,30th-August13th,27th-September10th,24th-October8th,22nd-November5th,19th

December3rd

Personalizedstartingdatesareavailableuponrequestwithaminimumnumberofstudents

[email protected]

Tel.:+390892582544–FAX+390899848792

FollowUsonFacebookInstagramTwitter@cucinadiclasse

WeareinSalerno,ontheAmalfiCoast,Italy,inPiazzaUmbertoIn.