Dubliner Stuffed SpudsA GIANT baked potato served on a skillet, piled high with your favorite filling.

BlarneyBacon, Blarney Cheddar cheese, horseradishbutter, caramelized onions and sour cream. 7.99

The Séamus1st cut corned beef, braised cabbage and our house madebrown gravy. 8.99

Build Your Own SpudPick 3 of the following toppings. 7.99Add additional toppings for .50 eachBacon, Blue Cheese, Mushrooms, Spinach, Feta Cheese, Shredded Swiss, Tomatoes, Caramelized Onions, Sour Cream, CabbageAdd Turkey or Ham for 1.25 eachAdd Three Shrimp for 3.50 Add Beef Stew 3.00

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Soups to Warm the SoulPotato LeekA traditional Irish soup made with an old Flynn recipe.Cup 3.99 Bowl 4.99

Maryland CrabAn Eastern Shore favorite. A tomato based soup with vegetables and crab meat and a little kick! Cup 4.99 Bowl 5.99

Wee Bites & StartersPint of GuinnessThe Irish Penny’s Imperial 20 oz. pint, served between 39 and 42 Degrees. 5.00

Leprechaun Legs (Pork Wings)WARNING: Highly addictive and habit-forming! Three LARGE pork wings topped with your choice of Jameson BBQ Glaze or Frank’s Buffalo hot sauce. 9 .99

Emerald Isle Crab DipOur secret recipe crab dip, served in a bread boule.Perfect for sharing. 11.99

Jumbo Chicken WingsYour choice of Jameson Whiskey BBQ, Maryland or Buffalo, served with celery and your choice of blue cheese or ranch. (8) 8.95 (12) 12.95 (16) 16.95

Irish Egg RollsLarge egg rolls filled with corned beef, cabbage, Swiss cheese andonions, served with our Penny Pub sauce. 2 for 6.99

Corned Beef PoppersEight delicious, house-made corned beef & Swiss cheese bites, fried golden and served with Penny Pub dipping sauce. 6.99

Soft PretzelsFour soft pretzel sticks dusted lightly with salt and baked. Served with our Penny Pub sauce and coarse ground mustard. 7.99

Pot O’ Gold DipDried beef and horseradish cream cheese served hot with three soft pretzels. 10.25 Additional pretzels .85 each

Fried PicklesHouse cut pickle chips lightly fried with our signature blend ofspices. Served with our Penny Pub sauce and ranch dressing. 5.99

Blarney Bacon Pub ChipsPub chips, bacon, Blarney cheddar cheese, mushrooms and sour cream. 9.99

Claddagh RingsHand-cut onion rings coated in an ale batter and fried. Served with Jameson Whiskey BBQ sauce & ranch dressing for dipping. 5.99

SaladsDressings: Buttermilk Ranch, Chunky Blue Cheese, Sweet Vidalia Onion, Honey Dijon Vinaigrette, Raspberry Walnut Vinaigrette

Irish Flag SaladFresh baby spinach, thinly sliced green apples, mandarin oranges, crumbled feta cheese and chopped almonds. 7.99Add Chicken 5.00 Add Salmon 6.50 Add Shrimp (4) 5.00

Spinach SaladBaby spinach salad topped with mushrooms, bacon, mandarin orange, hardboiled egg and a blend of Parmesan/Asiago cheese. 7.99Add Chicken 5.00 Add Salmon 6.50 Add Shrimp (4) 5.00

Grilled PortobellaRomaine/spinach blend topped by grilled portobella mushroom,grape tomatoes, roasted peppers, thinly sliced red onion and a blend of Parmesan/Asiago cheese. 8.99Add Chicken 5.00 Add Salmon 6.50 Add Shrimp (4) 5.00

Salmon BLTRomaine/spinach blend with your choice of broiled or blackened Atlantic salmon topped with bacon and tomatoes. 12.99

Cork Chicken CobbRomaine/spinach blend and your choice of grilled or blackenedchicken with hard-boiled egg, mandarin orange, roasted peppers,tomatoes & thinly sliced red onions. 11.99

Steak SaladRomaine/spinach blend, grape tomatoes, cheddar cheese, sliced redonions and mushrooms topped with 6 oz. sliced sirloin steak. 12.50

North Atlantic SalmonBlackened, broiled or grilled salmon* with your choice of the following preparations:

- Jameson Irish Whiskey cream sauce 15.99- Roasted grape tomatoes and wilted spinach with

house-made, garlic-infused olive oil 15.99*Salmon cooked to medium. Please let your server know

if you prefer a different temperature.

Ye Pub SandwichServed with House-Cut Pub Chips or House-Made Coleslaw

About the Lucky Irish Penny

After the last minting of the pennies in 1968, the pennies were being gathered and melted down fortheir copper content. The few remaining pennies are the lucky ones; they survived. For the nextthirty-five years the pennies were stashed away by Irish collectors. The remaining few pennies havesince found their way across the Atlantic to become the keepsake of Irish heritage.

In the mid 1920s, the Irish government appointed a committee to develop the design for the new Irish coins. Chaired by Irish poet William Butler Yeats, the group decided that the Celtic harp, the national symbol

of Ireland, would be used on the new coins and the reverse side would feature a series of farm animals so important to Ireland’s mainly agricultural economy.

The “Soon To Be Famous” Penny Pretzel BurgerA half-pound of angus beef seasoned and topped with Virginia ham, Swiss cheese and coarse ground mustard on a warm pretzel roll. 10.50

Jameson Whiskey BBQ BurgerA half-pound of angus beef, crispy bacon, Jameson Irish Whiskey BBQ sauce, Dubliner cheddar cheese and caramelized onions on a kaiser roll. 9.50

Build Your Own BurgerA half-pound of angus beef, built to order! 9.00Choice of cheese (add .50) Cashel blue cheese, Swiss cheese,

Dubliner Irish Cheddar cheese, ProvoloneChoice of toppings Sautéed onions (.50), sautéed mushrooms (.50),

whiskey BBQ sauce (.50), bacon (1.00)Choice of bread: Pretzel roll or kaiser roll

Fastnet Rockfish Tacos2 flour tortillas with ale-battered rockfish topped with a mango salsa, cabbage, shredded cheddar cheeseand Penny Pub sauce. 8.99

Save room for our House-Made Bread Puddingwith Whiskey Caramel Sauce!

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“The Penny” WrapThinly-sliced corned beef served cold, Swiss cheese, bacon, lettuce, tomato and onions, topped with our Penny Pub saucewrapped in a whole wheat tortilla. 8.99

Grilled Portobella MushroomGrilled portobella topped with roasted peppers and Cashel bluecheese, lettuce and tomato on a ciabata roll. 8.99

Irish Dip6 oz. sliced sirloin steak topped with mushrooms, sautéed onions and melted Swiss cheese on a kaiser roll. Served with hot Guinness au jus for dipping. 10.99

Belfast Chicken WrapBlackened chicken, feta cheese, romaine, tomatoes, red onionsand vidalia onion sauce wrapped in a whole wheat tortilla. 8.99

Corned Beef ReubenRoasted corned beef served on rye bread topped with braisedcabbage, Penny Pub sauce, and melted Swiss cheese. 9.99

Crab Cake SandwichOur house recipe crab cake sandwich broiled with lettuce, tomato and tartar sauce. 10.99

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We combined the imagery from both sides of the famous penny - a Celtic harp and a hen protecting her four young chicks - to create our Irish Penny Pub logo.

Fish and Chips Your choice of crispy, ale-battered North Atlantic haddock ORrockfish served with pub chips and house-made tartar sauce. 9.25

Shepherd’s PieOur Penny Pub version of an Irish classic. Seasoned ground beef braised with peas and carrots in a country style gravy, topped with a mashed potato crust. 10.25

Bangers and Mash(2) Irish pork sausage "bangers" served with homemade mashed potatoes, sautéed onions and brown gravy. 10.99

Turkey TurnoverSlow-roasted fresh turkey breast, mixed vegetables, dried cranberries and brie cheese wrapped and baked in a puff pastry topped with our house gravy. 11.25

Celtic Cuisine

Sirloin Steak 6 oz. hand-cut sirloin topped with brown gravy and your choice of 2 sides. 13.99

Cork & Kerry ChickenGrilled or blackened chicken on a bed of braised cabbage, topped with melted brie cheese. 14.99

Tigin (Small Cottage) SpecialtiesPAll of our Tigín Specialties come with your choice of two of the following: Braised Cabbage, Steamed Broccoli, House-Made Coleslaw,

Mashed Potatoes, Parsley Red Potatoes, Colcannon (Mashed Potatoes with Chopped Cabbage), Vegetable of the Day, or Pub Chips.Add a House Salad to any Entrée Below for $3.9

Irish Stews Back by Popular Demand!Donegal Bay Seafood StewClams, mussels, scallops, shrimp, potatoes, onions, carrots, celery,finished with a touch of fresh Irish cream. Perfection! 17.99

Guinness Beef StewTender stew beef with carrots, leeks and a touch of Guinness stout added with mashed potatoes. 9.99

Chicken BoxtyGrilled chicken, tomatoes, mushrooms, onions and Cheddar cheese rolled into an Irish pancake topped with sour cream. Served with a side of coleslaw. 10.99

Steak BoxtyHand sliced sirloin steak, caramelized onions, mushrooms and Provolone cheese rolled into an Irish pancake and topped with brown gravy. Served with a side of coleslaw. 12.99

Vegetable BoxtyPortobello mushrooms, roasted red peppers, caramelized onionsand Parmesan cheese, topped with Penny Pub sauce and rolled intoan Irish pancake. Served with a side of coleslaw. 8.99

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