Dear Sir or Madam,

Are you looking to catch the attention of an important client at the Mobile World Congress next week?

An EatWith underground dining experience is the perfect way to wow your client by offering local hospitality, privacy and an authentic home-cooked meal, far from the distractions of restaurants filled with other busy conference goers.

Our hosts are professional chefs and practiced event organizers and always put on a real cooking show. Below are hand-picked chefs that are available to host your event for groups between 2-24 at lunch or dinner (prices ranging from €30-€55).

Please contact me to reserve your space or with any questions!

Best regards,

Claire Saylor

EatWith.com@Claire

+34722

     About  EatWith    EatWith  is  a  global  community  that  connects  guests  with  local  hosts  who  offer  authentic  home  dining  experiences.  It  is  a  global  community  of  people  passionate  about  food  and  meeting  others  who  share  this  enthusiasm.  It  is  organized  as  an  online  marketplace,  generally  between  resident  hosts  and  tourists  looking  for  authentic,  local  dining  experiences.      

   

 

 Here  are  our  hosts  for  Mobile  World  Congress  

2013  in  Barcelona!        

Meet Xabi - An Ex-Michelin Chef www.eatwith.com/#!/offering/307  

 

       

       

Meet Xavi & Montse - A Catalan Chef & A Basque Foodie www.eatwith.com/#!/offering/415  

 

     

                   

Xabi  is  from  Basque  Country,  land  of  great  cooks.  He  loves  to  create  a  

five-­‐star  dining  experience  at  home.

Xavi  a  Catalan  man  and  Montse  a  Basque  woman,  combine  their  rich  backgrounds  to  create  a  memorable  

meal  with  amazing  hosts!

Meet Angela - A Local Artist

www.eatwith.com/#!/offering/145    

                 

Meet Roger - A Food Pioneer Coming  soon  in  to  www.eatwith.com  

 

       

   

                 

 

Angela  runs  a  secret  restaurant  out  of  her  arts  studio,  spending  her  time  painting  and  creating  Catalan  cuisine  

with  a  Japanese  touch.

Roger  runs  Dakidaya,  a  Japanese-­‐inspired  home-­‐dining  experience  that  brings  together  the  flair  of  

Barcelona  with  the  finesse  of  Japan.