investigating the factors determining e-learning effectiveness in tourism and hospitality education
TRANSCRIPT
This article was downloaded by: [University of North Texas]On: 26 November 2014, At: 15:28Publisher: RoutledgeInforma Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House,37-41 Mortimer Street, London W1T 3JH, UK
Journal of Hospitality & Tourism EducationPublication details, including instructions for authors and subscription information:http://www.tandfonline.com/loi/uhat20
Investigating the Factors Determining e-LearningEffectiveness in Tourism and Hospitality EducationMarianna Sigala aa University of the Aegean in Chios , GreecePublished online: 24 May 2013.
To cite this article: Marianna Sigala (2004) Investigating the Factors Determining e-Learning Effectiveness in Tourism andHospitality Education, Journal of Hospitality & Tourism Education, 16:2, 11-21, DOI: 10.1080/10963758.2004.10696789
To link to this article: http://dx.doi.org/10.1080/10963758.2004.10696789
PLEASE SCROLL DOWN FOR ARTICLE
Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) containedin the publications on our platform. However, Taylor & Francis, our agents, and our licensors make norepresentations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of theContent. Any opinions and views expressed in this publication are the opinions and views of the authors, andare not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon andshould be independently verified with primary sources of information. Taylor and Francis shall not be liable forany losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoeveror howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use ofthe Content.
This article may be used for research, teaching, and private study purposes. Any substantial or systematicreproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in anyform to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/terms-and-conditions
10 Volume 16, Number 2 11Journal of Hospitality &Tourism Education
Investigating the Factors Determining e-Learning Effectiveness in Tourism and Hospitality Educationby Marianna Sigala, Ph.D.
Introduction Internet advances enable
students to receive and interact
with educational materials and to
engage with teachers and peers
in ways that previously may have
been impossible. Indeed, because
of its three unique features namely,
interactivity, connectivity and
technological convergence, the
Internet has irrevocably altered
how people access information and
how much information anyone can
access, while local and wide-area
networks release the Internet as
a learning resource with software
tools that enable interactive com-
munication. Moreover, the WWW
enables instructors to electronically
publish and distribute course notes,
assignments and study guides in-
stantly and globally. Instructors can
also create online bibliographies
by “linking” their course work
presentations to related themes at
other websites. Computer network-
based systems are being designed
specifically to support classroom
experiences, especially group dis-
cussions and joint projects, while
electronic discussion groups and
“chat rooms” extend the reach of
the classroom beyond the physical
campus.
However, although e-learning is widely being ad-
opted for enhancing and complementing tourism and
hospitality instruction (Sigala & Christou, 2003) and
its advantages for tourism and hospitality education
are extensively argued (Sigala, 2002; Cho Schmelzer &
McMahon, 2002; Clements et al, 2001), little is known
on how to design and implement effective e-learning
platforms. On the other hand, it is generally agreed
that the re-implementation of conventional models
borrowed from classroom based or distance education
that are focused on passive transmission would permit
only marginal improvements. Thus, there is a need to
first re-examine how knowledge is acquired and online
learning and instruction occur and then identify the
factors that can enhance such online learning experi-
ences.
This paper aims to identify the critical success
factors determining effectiveness of e-learning used in
tourism and hospitality education.
However, as the evaluation of any
form of learning should be based
on a theoretical framework to al-
low for the interpretation of results
(Rice, 1984), the paper first investi-
gated and analysed the educational
objectives and theoretical under-
pinnings against which e-learning
must be evaluated. This analysis
then led to the identification of
the factors determining e-learning
effectiveness. The significance and
impact of these factors were tested
by gathering data from students
participating in Virtual Learning
Environments (VLE) that were used
as a support and enhancement
Marianna Sigala, Ph.D., is Lecturer in Operations & Production Management in the Business Administration department, at the University of the Aegean in Chios, Greece.
“Computer network-based systems are being designed specifically to support classroom experiences, especially group discussions and joint projects, while electronic discussion groups and “chat rooms” extend the reach of the classroom beyond the physical campus.”
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
12 Volume 16, Number 2 13Journal of Hospitality &Tourism Education
instructional tool for traditional
classroom-based instruction. Re-
search findings provided several
guidelines and suggestions for the
design and implementation of
technologically and pedagogically
effective e-learning applications.
Theoretical Underpinnings and Aims of e-Learning
Internet’s capabilities imply
a different type of thinking in
terms of how to make full use of
its learning-enhancing features and
pedagogical potential. In particular,
Internet’s affordance for enhanced
communication provides great
opportunities for combining collab-
orative techniques with technology
to dramatically enhance the learn-
ing process and learning outcomes
(Sigala, 2002; Cho et al, 2002).
Harasim (2000) also advocated that
the asynchronous, hypertext and
multimedia based nature of the
technology represents cognitive
advantages - such as flexibility with
regard to the nature of interaction,
reflection on stored communica-
tion or reduction of discriminatory
communication patterns based on
physical features and social clues
- that provide an augmented do-
main for collaborative learning.
The electronic implementation of
collaborative learning often results
in the development of a virtual
classroom, whereby tools such as
electronic bulletin boards, mail,
grade books, quizzes and lectures
are used to provide feedback,
distribute material and develop a
learning community similar to a
traditional classroom.
The general effectiveness of
collaborative learning in traditional
classrooms is supported by decades
of research (e.g. McKeackie, 1980;
Palloff & Pratt, 1999), while recent
studies (McConnell, 1994; Campos, Laferriere & Hara-
sim, 2001) point to Online Collaborative Learning (OCL)
as an effective learning method within electronic envi-
ronments. Thus, e-learning platforms are increasingly
adapting a pedagogical approach of OCL that is based
on the theoretical underpinnings of constructivism
(critical thinking skills) and collaboratism.
Constructivism argues knowledge is created by
searching for complexity and ambiguity, looking for
and making connections among aspects of a situation
and speculation (King, 1994). So, when learners are ex-
posed to new information, each learner evaluates and
analyses it, sees the relationships between the new
information and his/her existing knowledge and makes
inferences and judgments for new knowledge (Kafai
& Resnick, 1996). In other words, to enhance learn-
ing, students should think critically, have the ability of
analyzing situations, search for evidence and seek links
between a particular situation and their prior knowl-
edge and experience (Sigala, 2002). In such learning
environments, instructors should act as facilitators,
while students should actively participate in the learn-
ing process and control their learning pace.
Collaborative learning evolved from the work
of psychologists (e.g. Johnson & Johnson, 1975) and
involves social (interpersonal) processes by which
a small group of students work together to com-
plete a task designed to promote learning. Thus,
collaborative learning involves the creation and
interpretation of communications among persons/
groups who might have different understandings
and opinions (Sigala, 2002), which in turn enhance
learning by allowing individuals to exercise, verify,
solidify, and improve their mental models. Dillenbourg
& Schneider (1995) identified three collaborative
learning mechanisms directly affecting cognitive
processes. First is conflict/disagreement because
it forces learners to seek information and find a
solution. Moreover, internalization of interactions with
more knowledgeable peers, explanations from more
advanced peers as well as self-explanations (self-
explanation effect) can also enhance learners’ learning
processes. In collaborative learning, group processes
are a part of the individual learning activity—individual
and collective activities are mutually dependent on
each other. This is because the learner actively con-
structs knowledge by formulating ideas into words,
and these ideas are built upon through reactions and
responses of peers. In other words, individual learn-
ing is a result of group processes
and so, learning is not only active
but also interactive. Thus, col-
laborativism may also be seen as
a variation of constructivism that
stresses the cooperative efforts
among students and instructors
in the learning process (Sigala,
2002).
Collaborative and constructiv-
ism learning environments were
found to significantly foster and
enhance the development of com-
munication, interpersonal, social,
cognitive and metacognitive skills
and competencies (Palloff & Pratt,
1999; McConnell, 1994; Campos et
al, 2001). In the context of tour-
ism and hospitality education,
such skills and competencies are
crucially important, as the nature
of the industry requires graduates
to work, communicate and col-
laborate (online and offline) within
multi-cultural, multi-lingual as
well as geographically dispersed
environments (Sigala, 2002; Cho et
al, 2002). Thus, the applicability
and benefits of online construc-
tivism and collaborative learning
approaches for tourism and hos-
pitality education become clearly
apparent.
Factors Determining e-Learning Effectiveness
Evaluation reports of distance
education and computer mediated
learning experiences usually not
only include variables regarding
learner achievement, but also
variables concerning the teaching
methods and learning environ-
ment. Indeed, Webster & Hackley
(1997) remarked that although
students’ performance (measured
by their marks) represents a key
aspect of teaching effectiveness,
they highlighted that the follow-
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
12 Volume 16, Number 2 13Journal of Hospitality &Tourism Education
ing dimensions also capture the
concept of effectiveness: student
participation and involvement;
cognitive engagement; technol-
ogy self-efficacy (i.e. ones belief
on his capacity to interact with
a given technology); perceived
usefulness of the technology;
and the relative advantages/
disadvantages of online delivery.
Bernard Rubalcava & Pierre (2000)
also argued that OCL should be
evaluated on its three dimensions
namely commitment, coordination
and communication by measuring
variables such as group cohesion
and productivity, use of resources
and level of communication.
Moreover, because OCL
requires learners to be active par-
ticipants of their own learning,
other learner’s variables should also
be considered. However, previous
studies investigating the learning
quality/effectiveness have gener-
ally used students’ grades, attitude
surveys and observational data
(Porras-Hernadez, 2000). There are
some studies that go beyond ex-
amining general attitudes towards
technology by including affec-
tive aspects such as confidence in
learning abilities and expectations
(Brosnan, 1998; Schlechter, 1990).
More recent studies evaluating
OCL are also focusing on specific
abilities and attitudes needed in
e-learning by including student’s
perceptions of themselves (Bernard
et al, 2000; Martinez, 1999) rather
than only looking at students’ per-
ceptions of technology, tasks and
their ability with technology. Por-
ras-Hernadez (2000) also stressed
the need to include learners’ capa-
bility for educational achievement
in general, while Hammond’s (2000)
findings revealed that two learn-
ers’ factors determine learning
effectiveness namely cognitive aspects (e.g. previous
experience in mediated education and computer skills)
and affective variables (e.g. expectations, self-efficacy
for self-regulated learning, perceptions of instructors
and their efforts, feelings of anxiety and success).
Leidner & Jarvenpaa (1993) also found that stu-
dents’ frustration stemming from technical problems
and inadequate technical and /or lack of immediate
feedback and ambiguous instruction could also impact
e-learning. Overall, Dillon & Gunawardena (1995)
summarized the factors determining e-learning ef-
fectiveness in three categories namely technology,
instructor and student factors.
The following technology issues were found to af-
fect e-learning effectiveness (Dillon & Gunawardena,
1995; Laurel, 1990; Blattner & Dannenberg, 1992): a)
medium’s reliability, quality and richness; b) capability
for both synchronous and asynchronous communica-
tion; c) quality of interface, e.g. factors regarding:
ease of use, navigation, screen design, information
presentation, aesthetics and overall functionality
(Martinez, 1999); d) the perceived richness of the
used technology. According to the rich medium theory
(Laurel, 1990), a rich medium is one that allows for
both synchronous and asynchronous communication as
well as supports a variety of didactical elements (text,
graphic, audio and video).
However, it is not the technology but rather its
instructional implementation that determines learn-
ing effectiveness. Thus, the role of the instructor
becomes central and instrumental in the effectiveness
of e-learning. Actually, the following instructor fac-
tors can influence learning outcomes (Salmon, 2002):
attitude towards technology, control of technology
and teaching style, e.g. the way he/she facilitates/
mediates OCL learning platforms. In particular, the
instructors’ facilitating and mediating capabilities and
roles are crucially important because unless these
are effectively achieved, serious problems may arise.
For example, an online conference may turn into a
monologue of lecture type material to which very few
responses are made or to a disorganized mountain of
information that is confusing and overwhelming for
the participants. To avoid such situations, Harasim
(2000) stressed that instructors should adapt an on-
line instruction-teaching paradigm that is away from
the traditional lecture format as well as become
active e-moderators. Actually, instructors must as-
sume three crucial tasks namely
contextualizing, monitoring and
meta-communication functions
(Feenberg, 1989), which Salmon
(2002) summarized into the con-
cept of weaving. The first two
functions aim to compensate for
the absence of physical cues found
in traditional classrooms, while
meta functions aim to resolve
problems in communication that
are addressed in classrooms by
body language and to summarize
the state of a discussion to provide
the sense of accomplishment and
direction. Coppola, Hiltz & Rot-
ter (2002) also highlighted that
in becoming “virtual” lecturers,
instructors need to assume a cogni-
tive role that is related to mental
processes of learning, information
storage and thinking, an affective
role related to influencing the re-
lationships between students, the
instructor and the virtual classroom
as well as a managerial role dealing
with class/course management and
student monitoring.
Finally, students’ factors de-
termining e-learning effectiveness
include (Porras-Hernadez, 2000;
Slate, Manuel & Brinson, 2002):
prior experience with technology;
country of origin and native tongue;
education skills and self-discipline;
perceptions of the self and self-
regulatory processes. The latter
can crucially determine students’
participation and learning effec-
tiveness in VLE, since e-learning
emphasizes and requires learners’
ability and responsibility of their
own learning. Hammond (2000) also
found that students’ perceptions on
the electronic medium significantly
affected their participation in OCL.
Online discussions have four ma-
jor characteristics: messages are
permanent; messages are public;
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
14 Volume 16, Number 2 15Journal of Hospitality &Tourism Education
mance, direction of discussions,
argument construction and infor-
mation search. Overall, e-learning
was used for complementing
class-based instruction by making
it more constructivist and socially
participative, rather than replacing
the current instructivist and behav-
iouristic educational model.
Research Aim, Methodology and Measurement of Constructs
The study aimed to investigate
the factors determining e-learn-
ing effectiveness from a students’
perspective. A structured question-
naire was developed and sent to
all students (293) participating in
the researcher’s VLE by an e-mail
attachment. Overall, 281 responses
were gathered. The high response
rate (95.9%) was achieved because
of the professional contact of the
researcher with the students, a fol-
low up that provided 151 additional
responses as well as learners’ assur-
ance regarding data confidentiality.
The first part of the question-
naire gathered data regarding
learners’ native language, gender,
previous experience with e-learn-
ing and learners’ level and type of
use of the VLE’s features (Table 1).
For investigating students’ use of
e-mail/chat discussions, McKenzie
& Murphy’s (2000) model for ana-
lyzing students’ online interactions
was used. Their model is grounded
in a cognitive and collaborative
view of learning and so, it can
identify the level of skills and the
engagement in knowledge co-con-
struction with peers from learners’
communication. Hammond’s (2000)
measurement scale was also used
for measuring students’ percep-
tions towards online forums (Table
2). E-learning effectiveness and
communication is asynchronous;
and messages can be edited before
sending. Depending on the way
students perceive these attributes,
students’ participation on online
forums varies considerably. For
example, the permanency of mes-
sages may encourage learners to
contribute as they can easily access
and refer to past debates. However,
this can also discourage communi-
cation, as writers know that their
texts are open for scrutiny and that
they cannot easily retract anything
they would write.
Development of the examined e-learning environments
Primary data for investigating
the factors determining the e-learn-
ing effectiveness were collected
from students participating in Virtual
Learning Environments (VLE) that the
lecturer/researcher developed to
support and enhance the classroom-
based instruction of three modules.
VLE were argued as effective tools
to enhance classroom-based teach-
ing because of three major reasons.
First, classes were very large (around
100 students per class) to enable and
foster dialogue/interaction among
students. Resources (staff) and time
requirements (students had differ-
ent timetables as well as working
part-time) constrained the ability
to organize tutorials with smaller
groups of students. Finally, one
module involved teaching overseas
during only one week, meaning that
the lecturer could not organize addi-
tional classroom seminars during the
semester. So, the VLE aimed to:
• Allow students to exchange
ideas among themselves and
with the lecturer asynchronously
(through e-mail) and synchro-
nously (e.g. chat room sessions).
• Create a data centre to store teaching and
learning material of the modules in a secure en-
vironment (lecture notes/presentations, working
papers/reports, bookmarks). This allowed material
to be updated and accessed at any time.
• Allow students to become more familiar with In-
ternet tools and their potential.
To achieve these, the Yahoo! service (http://
groups.yahoo.com/) was used for creating and mod-
erating students’ virtual communities that had the
following features:
• a message area; group members can receive/send
e-mails through their e-mails, send and access/re-
trieve any message sent to the group by using the
Webmail.
• file area; an area whereby teaching and learning
material can be stored, accessed/downloaded by
any group member. A directory structure was de-
veloped to make navigation/search easier.
• bookmark area; bookmarks of relevant material,
e-journals, associations, research centers etc,
were stored in a specific location, as this area was
being updated more regularly.
• other features including chat sessions, polls, mem-
bers’ area (profile, interests) and calendar were
available and students were motivated to use
them.
Yahoo! groups were used because of their
familiarity/popularity among students and the previous
evidence of their good performance in designing VLE
(e.g. Joia, 2002). To foster online discussions and use
of the VLE, students were asked to accomplish an on-
line group task (Salmon, 2002). The task was linked to
the modules’ assessment (to motivate participation),
while its process was weekly monitored/moderated
by both the students and the lecturer through the
provision of summary reports and formative feedback
respectively. Specifically, students were divided into
pair of groups each one debating a contrasting argu-
ment to the other group. Every week one student per
group summarized and commented the online discus-
sions of his/her group and posted his/her file to the
pairing group. The following week, online discussions
aimed to address the comments and arguments of the
opponent team. The instructor took active participa-
tion in discussions by reading summaries and providing
overall feedback to groups regarding their perfor-
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
14 Volume 16, Number 2 15Journal of Hospitality &Tourism Education
the other factors affecting it were
measured as follows. Students per-
ceived performance of e-learning
effectiveness, including students’
participation, technology self-ef-
ficacy, perceived usefulness of
technology and advantages of e-
learning, was measured by 9 items,
whose sum gave the effectiveness
index (Table 3). These 9 items was
adopted from Reeves & Harmon’s
(1993) model. Reeves & Harmon’s
(1993) constructs (using a five point
Likert scale, ranging from highly
agree to highly disagree) were
also adopted for measuring the
technology factors and instructor
characteristics. Specifically, eleven
items captured the reliability,
quality and medium richness of
the technology platform (Table 4),
whose sum built the technology index. Twelve items
captured instructors’ teaching style, facilitating role
and control of technology (Table 4), whose sum pro-
vided the instructor index. Bandura’s (1989) 13 items
scale was adopted for measuring students’ self-control
and self-regulatory abilities, whose sum built the stu-
dent index (Table 4).
Analysis of the findingsConcerning the demographic profile of the re-
spondents, 40% were male, 74% did not have English
as their mother tongue, while only 22% had a previous
experience with e-learning.
Type and Level of Use of VLEStudents were asked to indicate their usage of the
VLE’s features in a five point Likert scale ranging from
not at all to very often (Table 1). The file and book-
mark area as well as the e-mail represent the most
heavily used VLE’s features, while the calendar, polls,
chat sessions and the members’ area are the least used
features. It can be argued that the members’ area was
Table 1
Use of VLE and e-mail/chat forums (% of students)
Not Not Some- Very at all much times Often often
1 2 3 4 5Use of VLE File area 1 7 18 43 31 Message area 10 28 35 19 8 Bookmark area 8 22 21 28 21 Chat sessions 36 18 34 7 5 Polls 41 46 9 4 0 e-mail 0 2 24 19 55 Members’ area 41 38 19 2 0Use of e-mail/chat forums Suggest and/or get advice on learning sources/ information 5 13 36 41 5 Provide examples to explain concepts/theories 14 19 27 37 3 Compare information/concepts and identify areas of disagreement 28 23 21 26 2 Critically evaluate an argument/theory and/or provide own ideas 41 18 34 5 2 Negotiating/co-constructing of meaning and implications of concepts 21 34 29 14 2 Testing and modification of proposed argument 11 54 15 12 8 Post personal messages 79 9 10 1 1 Introductory posts for getting to know peers 22 19 41 7 11 Technical and other information 23 24 26 19 8
not used a lot since it did not pro-
vide great help to students, as they
knew and could meet each other
in the classroom. However, find-
ings overall suggest that students
made more use of features that
were consistent with a tutor-di-
rected learning style that requires
the self-study of pre-identified
material. The use of innovative
features such as chat sessions and
polls was limited, unless otherwise
indicated by the tutor (e-mail fo-
rums). In other words, it seemed
that students were transferring
online their previous, tutor-di-
rected learning styles. Specifically,
students’ previous experience
in classrooms, whereby one-way
communication and simple memo-
rization of learning material may
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
16 Volume 16, Number 2 17Journal of Hospitality &Tourism Education
have dominated in the expense of
two-way discussions, might have
affected students’ perceptions of
the usefulness and so, use of online
discussions.
Students’ focus on traditional
ways of learning is also reflected
on the type and quality of their
e-mail/chat discussions (Table 1).
Indeed, most students sent e-
mails mainly for providing and/or
getting advice regarding sources
of material and on providing
examples to explain concepts. E-mails illustrating
higher order critical thinking and analytical skills
(e.g. compare information / concepts and identify
areas of disagreement, negotiating /co-constructing
of meaning and implications of concepts, testing
and modification of proposed argument) were sent
less frequently. In other words, students used e-mail
discussions for complementing and supporting their
traditional ways of learning (self-directed study)
rather than for engaging in collaborative and con-
structivist online learning interactions that they
could in turn internalize for enhancing their own
learning.
However, data regarding stu-
dents’ perceptions towards online
forums revealed that the former
may have affected their participa-
tion in online/e-mail discussions.
Indeed, as the mean values of
negative statements are higher
than the mean values of positive
statements regarding perceptions
for online communication (Table
2), it is evident that students held
negative perceptions regarding
the features and affordability of
online forums to enhance and sup-
Table 2
Students’ Perceptions for Online Forums
Native Non-Native Overall English English Sample Speakers Speakers t-Test (281) (74) (207) M SD M SD M SD tWriter cannot interact with other people while composing a text, lacks visual clues 4.21 1.23 4.19 1.25 4.23 1.23 0.1076
Composing text is a discipline 3.92 0.95 3.41 0.81 4.02 0.94 0.0032*
Reticence and fear for going public 3.41 0.89 3.19 0.84 4.10 0.93 0.0011*
Texts cannot be easily undone 3.19 0.85 3.01 0.83 3.42 0.87 0.0932
Can address all members of the group quickly 3.24 0.81 3.11 0.81 3.31 0.82 0.1004
Allow reflection on other people’s comments 3.09 0.84 2.91 0.81 3.12 0.85 0.0851
Members can read and contribute their own texts when they like 2.56 0.93 2.63 0.82 2.48 0.98 0.1248
Can easily manipulate language & writing to clarify and structure complex ideas 1.85 1.21 2.02 1.09 1.82 1.25 0.1178
Negative perceptions are indicated with bold font
(1 – 5 Likert scale, from strongly disagree to strongly agree)
* significant at �=0.05
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
16 Volume 16, Number 2 17Journal of Hospitality &Tourism Education
port their learning. So, students’
perceptions that “online discus-
sions lack visual clues” and that
“the composition of messages is
a discipline” as well as students’
perceived fear of having their ideas
in public exposure coupled with
the fact that comments cannot be
changed after posted, might have
inhibited them from participating
in online discussions. Specifically, a
t-test (t=0.0032, p=0.05) revealed
that learners that did not have
English as their native language
more significantly agreed that
composing a text is a discipline.
Non-native English speaking students were also found
to have a significantly greater negative perceived fear
for putting their messages in public exposure (t=0.001,
p=0.05). These findings suggest that skills in English
language might have also affected students’ participa-
tion in online forums.
Factors Determining e-Learning Effectiveness
The previous findings can also be explained by
examining the items capturing students’ perceptions
for their e-learning experience and performance
(Table 3). It is evident that students did not fully
perceive the value of online discussions in the
learning process. In particular, a great majority of
students strongly agreed that yahoo! groups provided
them the opportunity to gather
and share a substantial volume
of learning material (traditional
method of learning), while a
significantly smaller proportion
of students claimed to perceive
and agree on the value of online
interactions for learning (i.e. the
collaborativism and constructivism
learning approaches of the e-learn-
ing). However, as the average
e-learning effectiveness score (the
average of the sums of all items
of each student) was 36.09 (maxi-
mum score=45), it can be claimed
that overall learners had relatively
Table 3
Students’ Perceived Performance of e-Learning Effectiveness (% of students)
Strongly Strongly
agree disagree 5 4 3 2 1
I could easily use the technology 76 12 8 3 1
I made adequate use of yahoo! Groups features 65 26 5 3 1
Reading classmates contributions helped me better understand how theories could be applied to real life 23 43 12 15 7
I appreciate that I could contribute to the discussion 27 34 20 16 3
I appreciate that my colleagues had the opportunity to comment on my thinking 25 36 27 10 2
I feel that colleagues’ feedback on my comments helped me understand the issues involved 11 37 36 14 2
Making comments on my peers’ contribution helped me understand how theories can be applied. 11 37 43 6 3
I found instructor intervention in discussions useful 18 39 27 12 4
Yahoo! Groups offered opportunities to gather and share a greatamount of material 44 20 32 3 1
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
18 Volume 16, Number 2 19Journal of Hospitality &Tourism Education
Table 4
Factors Determining e-Learning Effectiveness
Technology factors Factor 1 Factor 2 Factor 3Easy access to Website 0.613 0.501 0.525Did not experience problems while browsing 0.826 0.511 0.402Browsing speed was satisfactory 0.838 0.592 0.394Overall, the website was easy to use 0.762 0.563 0.438Website was easy to navigate 0.591 0.682 0.499Information was well structured/presented 0.502 0.842 0.503Website contained useful features 0.583 0.773 0.482I found the screen design pleasant 0.534 0.745 0.500Website gave me direct/timely feedback 0.492 0.601 0.783I could interact with peers through the Web 0.499 0.502 0.778I could easily contact the instructor 0.404 0.403 0.784Percentage of variance explained 43.20 15.30 9.69Cumulative percentage of variance explained 43.20 58.50 68.19Cronbach alpha 0.88 0.84 0.73
Instructor’s characteristics Factor 1 Factor 2 Factor 3Instructor’s online teaching material held my interest 0.832 0.581 0.400Instructor was friendly towards individual students 0.902 0.442 0.392Instructor had a genuine interest in students 0.823 0.601 0.411Students felt welcome in seeking advice/help 0.852 0.482 0.423We were invited to ask questions / receive answers 0.871 0.402 0.428Instructor handled the Web technology effectively 0.593 0.719 0.512Instructor was helpful in solving technical problems 0.624 0.864 0.409Instructor explained how to use the website 0.591 0.835 0.402Instructor solicit comments 0.464 0.442 0.687Instructor summarized state of discussion 0.492 0.501 0.616Instructor corrected discussions 0.572 0.482 0.732We were encouraged to participate in discussions 0.463 0.401 0.741Percentage of variance explained 28.44 23.50 17.12Cumulative percentage of variance explained 28.44 51.94 69.06Cronbach alpha 0.87 0.84 0.70
Students’ self-regulatory Factor 1 Factor 2 Factor 3Meet deadlines for work assignments 0.911 0.553 0.525Arrange a place to study without distractions 0.813 0.502 0.492Organise your studies’ work 0.849 0.493 0.401Take notes of lecture/tutorial instruction 0.822 0.473 0.573Concentrate on studies’ subjects 0.738 0.492 0.539Use the library to get information for module 0.502 0.825 0.495Use other references to prepare for module 0.448 0.623 0.404Understand information presented in books 0.602 0.776 0.462Understand information in lectures and textbooks 0.482 0.819 0.438Participate in lectures/tutorials’ discussions 0.531 0.592 0.679Consult other educators to prepare for module 0.502 0.421 0.611Participate in study groups 0.499 0.403 0.647Ask for academic advice (in person or by email) 0.418 0.512 0.680Percentage of variance explained 45.01 12.9 10.9Cumulative percentage of variance explained 45.01 57.91 68.81Cronbach alpha 0.84 0.85 0.75
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
18 Volume 16, Number 2 19Journal of Hospitality &Tourism Education
positive perceptions towards the
effectiveness of e-learning.
A set of 11 items using a five
point Likert scale measured the
technology factors and a technol-
ogy score was subsequently built
by adding up the value of these
items. The relationship between
technology factors and learning
effectiveness was examined by
conducting a two-tailed Pearson
correlation. A correlation coeffi-
cient of 0.681 (p=0.001) revealed a
significant relation between tech-
nology factors and performance of
e-learning effectiveness. A factor
analysis was further undertaken
for identifying the particular tech-
nology factors. The factors were
extracted with a principal compo-
nent analysis and the factor matrix
was rotated using the varimax
method. Three factors were found
to explain the 68.19% of the vari-
ance (Table 4) with a high level of
reliability (Cronbach alpha > 0.7):
1) easy access and navigation; 2)
interface; and 3) interaction both
with peers and instructors.
By adding the value of the 12
items measuring the instructor
factors, an instructor score was
calculated and then correlated
with the e-learning effective-
ness core for investigating their
relation. A two-tailed Pearson
correlation coefficient of 0.609
(p=0.001) between the instruc-
tor index and the effectiveness
index revealed a significant rela-
tion between these two variables.
A factor analysis with the 12
items capturing instructor fac-
tors revealed that three factors
(with a high level of reliability,
Cronbach alpha >0.7) explained
the 69.06% of the variance (Table
4): 1) instructor attitudes to-
wards learners; 2) instructor
technical competence; and 3) instructor efforts for
facilitating/mediating forums and interactions.
A two-tailed Pearson correlation test between
the student score (the sum of the value of the 13
items capturing self-control and –regulatory students’
abilities) and e-learning effectiveness examined the
relation between the two variables. A significant cor-
relation between the student score and e-learning
effectiveness (P=0.702, p=0.001) revealed that stu-
dents’ e-learning experience is significantly related
with students’ factors. A factor analysis was also used
for identifying the underlying factors in students’ abili-
ties. The latter revealed that three factors (with a high
reliability level, Cronbach alpha >0.7) explained the
68.81% of the variance (Table 4): 1) students’ ability
of controlling learning processes; 2) students’ effort in
searching and understanding learning material; and 3)
students’ ability to participate in OCL processes.
Discussion and implications of the findings The study aimed at investigating the factors
affecting e-learning effectiveness from a students’ per-
spective. E-learning effectiveness included students’
participation, technology self-efficacy, perceived
usefulness of technology and advantages of e-learn-
ing. Findings provided evidence of the impact of three
factors on e-learning effectiveness, whose implications
should be considered and addressed if technological
and pedagogical successful e-learning environments
are to be designed and implemented. Suggestions for
achieving superior students’ participation and full ex-
ploitation of e-learning tools are also provided in the
following.
First, the development of effective e-learning
platforms should make good use of Internet’s capabili-
ties and features. Internet tools should be developed
and used for providing enhanced access, navigation
and interface design as well as level of user-interac-
tion. Unless students can easily understand as well
as effectively directed to what they are required to
do and where to find appropriate material, their use
of learning tools and so, their learning experience/
benefits are going to be minimal. There is also a need
to ensure that online material is more than digital
photocopies of current texts/lecture notes and that it
truly takes advantage of the potential of the Internet
(e.g. interactivity, personalization, use of multimedia
resources, hypertext).
Concerning the impact of
instructor factors on e-learning
effectiveness, research findings
indicated that three instructor
characteristics could significantly
affect e-learning: instructor atti-
tudes towards students; instructor
technical competence; and
instructor efforts for facilitating/
mediating interactions and discus-
sions. This suggests a need for a
shift in the academic role from
the “intellect-on-stage and men-
tor” towards a learning catalyst.
In other words, instructors’ ability
to catalyze students so that they
can discover their own learn-
ing is very vital in e-learning.
However, the latter is in contrast
with recent findings (Sigala &
Christou, 2002) revealing that
a great majority of tourism and
hospitality educators are mainly
using the Internet as a mechanism
for distributing and/or gather-
ing information rather than as
a tool for continuous pedagogi-
cal innovation and improvement
of their teaching and learning
practices. To allow educators to
further develop their pedagogical
use of the Internet and to im-
migrate their instruction modes
from traditional lecture-oriented
to learners-oriented learning en-
vironments, institutions should:
overcome obstacles regarding
educators’ awareness of tech-
nological capabilities and online
pedagogical practices; provide
more opportunities and resources
for developing educators’ techno-
logical competencies and support.
Such efforts would increase edu-
cators’ ability and willingness to
develop and integrate in their
current instruction pedagogically
effective e-learning models.
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
20 Volume 16, Number 2 21Journal of Hospitality &Tourism Education
Findings also indicated stu-
dents’ self-regulatory educational
abilities, and specifically their
capability in participating in col-
laborative learning processes,
impacted on their e-learning ef-
fectiveness. Moreover, students’
usage patterns of VLE’s features
and e-mail/chat discussions sug-
gested that students transferred
their previous and traditional learn-
ing style on the VLE. Specifically, it
was found that students used VLE’s
features to support and comple-
ment their self-study processes
rather than enhancing their OCL.
Students’ use of online forums
also reflected a lack of ability and
willingness to engage in higher
order critical thinking and ana-
lytical activities. Students’ online
learning style and use of VLE can
in some way be explained by the
fact that a great majority of stu-
dents more strongly perceived the
negative rather than the positive
aspects of online forums. The fact
that several students did not have
English as their mother language
was also found to have an impact
on students’ perceptions towards
online discussions and so, students’
participation in them. Moreover,
students’ focus on traditional
learning styles and their lack of
experience on how to achieve and
engage in critical thinking and ana-
lytical skills may also explain their
limited exploitation of the VLE’s
collaborative features.
To overcome such problems, it
is suggested that the motivational
and behavioral preparation of
online learners is desirable, espe-
cially when the learners possess
low confidence and/or skill levels.
Particularly, skills and behaviors
that are essential for effective col-
laboration should be identified in
advance as well as subsequently taught to learners and
then reinforced as the process proceeds. To achieve
that, the type and structure of online learning activi-
ties should be designed in such a way so that simple
preparatory assignments would precede more complex
assignments. This allows students to get acquainted
with their peers and practice on online conferencing
and team working, before difficult e-tasks are intro-
duced. Scaffolding is also found to be an effective
method that helps students to immigrate from tutor-
directed learning styles (Salmon, 2002). In scaffolding,
instructors design and give students a priori the steps/
activities of the learning process in which the latter
need to engage. For example, for each type of team
communication desired, a corresponding subject cat-
egory of e-mail can be established. Thus, tutors could
use scaffolding to: guide students in online discussions
and help them achieve their tasks (overcome students’
inexperience); conduct e-mail analysis by subject cat-
egories to diagnose any problematic group/situation;
provide appropriate formative monitoring and feed-
back; give summative student evaluation based on the
quality of his/her contribution.
The creation of a good social climate and sense
of belonging in a learning community might also help
students enhance their participation in OCL, because
community bonding can significantly reduce students’
perceived fear of online discussions. Indeed, the cre-
ation of a learners’ community is crucially essential.
Learning collaboratively is basically a social process
that must be encouraged and nurtured and this can
be achieved by several methods such as: making the
environment as democratic as possible to encour-
age the involvement of everyone; establish a “failure
safe space”, e.g. by providing a restricted space that
is unavailable to the instructor, for students to con-
verse amongst themselves; arranging for at least one
face-to-face group encounter for participants to get
acquainted or organizing a videoconference; providing
adequate levels of tutor support, initially, that gradu-
ally gives way to increased responsibility on the part of
students; encourage learners to set priorities regarding
reading and reflecting on messages; establish a well-
organize structure to facilitate efficient interaction.
Conclusions and Recommendations E-learning is currently one of the major issues af-
fecting the majority of educational institutions. This
study aimed to investigate the factors determining
learning effectiveness in VLE from a
students’ perspective. To that end,
a literature review analyzing the
aims of e-learning and identifying
the factors determining e-learn-
ing effective development and
implementation was undertaken.
The significance and impact of
specific factors were tested and
empirically examined by gathering
data from students participating in
VLE developed by using the Yahoo!
group services. Research findings
revealed that three factors clus-
tered within three categories were
found to affect e-learning: tech-
nology, instructors’ and students’
factors. These should be carefully
considered for the development,
successful implementation and con-
tinuous improvement of e-learning
platforms. Thus, based on the find-
ings, specific practical implications
and suggestions were also provided.
Overall, good and fully ex-
ploitation of Internet’s tools
and features (i.e. network/
collaborative, interactive, multi-
media and hypertext capabilities)
is required in order to enhance
the learning experience and ef-
fectiveness of VLE. The Internet
should not be used as an electronic
page turning device of traditional
learning material and activities.
Moreover, to fully benefit from
e-learning, both students and
educators should immigrate from
e-learning models that simply re-
implement existing and traditional
practices by simply making them
available electronically. As e-learn-
ing is redefining how skills and
knowledge are acquired, educators
need to re-examine how e-learning
is occurred as well as how to fa-
cilitate, participate and foster OCL
and how to direct and support stu-
dents for becoming self-disciplined
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14
20 Volume 16, Number 2 21Journal of Hospitality &Tourism Education
and active members of online com-
munities.
However, the study is limited
to the fact that learning effec-
tiveness was measured only by
students’ perceptions. Future
research should aim to assess
whether the communication, so-
cial, interpersonal and technology
skills that e-learning is argued to
enhance are actually achieved
as well as to investigate the fac-
tors that may moderate, impact,
facilitate their achievement. The
replication of the study in differ-
ent VLE, contextual and learner
environments could also further
refine, develop and enhance cur-
rent findings. Of particular interest
and importance is the identification
of any specific factors relating to
learners’ cultural and/or learning
disabilities that could impact on
e-learning and the investigation of
effective ways for addressing the
former.
References Bandura, A. (1989). Multidimensional
Scales of Perceived Self Efficacy. Working Paper, Stanford University, USA.
Bernard, R., Rubalcava, B., & Pierre, D. (2000). Collaborative Online Distance Learning: Issues for Future Practice and Research. Distance Education, 21, 260-277.
Blattner, M., & Dannenberg R. (1992). Multimedia Interface Design. New York: ACM.
Brosnan, M. (1998). The Impact of Com-puter Anxiety and Self-efficacy Upon Performance. Journal of Computer Assisted Learning, 14, 223 – 234.
Campos, M., Laferriere, T., & Hara-sim, L. (2001). The Post-secondary Networked Classroom; Renewal of Teaching Practices and Social In-teraction. Journal of asynchronous learning networks 5 (2), 36- 52.
Cho, W., Schmelzer, C.D., & McMahon, P.S. (2002). Preparing Hospitality Managers for the 21st Century: The Merging of Just-in-time Education,
Critical Thinking, and Collaborative Learning. Journal of Hospitality & Tourism Research, 26 (1), 23-37.
Clements, C., Buergermeister, J., Holland, J., & Monteiro, P. (2001). Creating Virtual Learning Community. Journal of Teaching in Travel and Tourism, 1 (2/3), 73 – 89.
Coppola, N.W., Hiltz, S.R., & Rotter, N.G. (2002). Becoming a Virtual Professor: Pedagogical Roles and Asynchronous Learning Networks. Journal of Management Information Systems, 18 (4), 169 – 189.
Dillenbourg, P., & Schneider, D. (1995). Collaborative Learning and the Internet. http://tecfa.unige.ch/tecfa/research/CMC/colla/iccai95_1.html [Accessed 2001, 18 July]
Dillon, L., & Gunawardena, C. (1995). Evaluation of Telecom-munications-based Distance Education. Open University report. Milton Keynes: Open University.
Feenberg, A. (1989). On the Theory and Practice of Computer Conferencing. In R. Mason and A. Kaye (eds.) Mindweave: communication, computers and distance education, pp. 23 – 47. Oxford: Pergamon Press.
Hammond, M. (2000). Communication in Online Forums: Value and Constraints. Computers & Education, 35, 251-262.
Harasim, L. (2000) Shift Happens: Online Education as a New Paradigm in Learning. The Internet and Higher Education, 3 (1/2), 41-61.
Johnson, D., & Johnson, R. (1975). Learning Together and Alone: Cooperation, Competition, and Individualization. Englewood Cliffs: Prentice Hall
Joia, L.A. (2002). Analyzing a Web-based e-Commerce Learn-ing Community: A Case Study in Brazil. Internet Research: Electronic Networking Applications and Policy, 12, 305 – 317.
Kafai, Y., & Resnick, M. (1996). Constructionism in Practice: Designing, Thinking and Learning in a Digital World. Hills-dale: Lawrence Erlbaum
King, A. (1994). Inquiry as a Tool in Critical Thinking. in D. Halpern, Changing Classrooms, San Francisco: Jossey-Bass.
Laurel, B. (1990). The Art of Human Computer Interface De-sign. Reading, MA: Addison Wesley.
Martinez, M. (1999). Research Design, Models, and Methodolo-gies for Examining How Individuals Successfully Learn on the Web. Special Research in Technical Communication, 46, 470-487.
McConnell, P. (1994). Implementing Computer Supported Co-operative Learning. London: Kogan Page.
McKeackie, W. (1980). Learning, Cognition and College Teach-ing. San Francisco: Jossey-Bass.
McKenzie, W., & Murphy, D. (2000). “I hope this goes somewhere”: Evaluation of an online discussion group. Aus-tralian Journal of Educational Technology, 16, 239 – 257.
Palloff, R., & Pratt, K. (1999). Building Learning Communities in Cyberspace: Effective Strategies for the Online Class-room. San Francisco: Jossey Bass.
Porras-Hernadez, H. (2000). Student Variables in the Evalu-ation of Mediated Learning. Distance Education, 21, 385-403.
Reeves, T., & Harmon, S. (1993). Evaluation of Processes for Hypermedia. Educational Research Association, Atlanta,
April 14.
Rice, R.E. (1984). Evaluating New Me-dia. In J. Johnston, Evaluating the New Technologies. San Francisco: Jossey-Bass.
Salmon, G. (2002). E-tivities. The Key to Active Online Learning. London: Kogan Page.
Schlechter, T.M. (1990). The Relative In-structional Efficiency of Small Group Computer-based Training. Journal of Education Computing Research, 6, 329-341.
Sigala, M. (2002). The Evolution of In-ternet Pedagogy: Benefits for Tourism and Hospitality Education. Electronic Journal of Hospitality, Leisure, Sport & Tourism Education, 1 (2), 29
Sigala, M., & Christou, E. (2003). En-hancing and Complementing the Instruction of Tourism and Hospitality Courses Through the Use of Online Educational Tools. Journal of Hospi-tality & Tourism Education, 15(1), 6 – 16
Slate, J., Manuel, M., & Brinson, K. (2002). The Digital Divide: Hispanic College Students’ Views of Education-al Uses of the Internet. Assessment & Evaluation in Higher Education, 27 (1), 75 – 93.
Webster, J., & Hackley, P. (1997). Teaching Effectiveness in Technology Mediated Learning. Academy of Man-agement Journal, 40, 1282-1309.
Dow
nloa
ded
by [
Uni
vers
ity o
f N
orth
Tex
as]
at 1
5:28
26
Nov
embe
r 20
14