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Introducing from WaterGain Ltd New Zealand 1 Slide 2 WaterGain Ltd Water Treatment for Drinking Water Supplies & Disease Control Slide 3 3 Pour n Go Water Tank Treatment Concentrated chlorine free water treatment for large water supply tanks [2 litres treats up to 22,000 litres] Pour n Go RV & Marine Lightly concentrated solution for small water tanks, Caravans, Motor Homes and Boats [1 litre treats up to 650 litres of water] Pour n Go Outdoors Drinking water disinfectant for campers, trampers, and travellers [100 ml treats up to 100 litres of water] Slide 4 Safe, Eco-friendly, Water Sanitiser Slide 5 Safe for small and portable drinking water supplies Slide 6 What is Pour n Go ? Pour n Go combines hydrogen peroxide and silver to form a highly reactive solution that releases the powerful killing power of hydrogen peroxide and the antibacterial action of silver. Pour n Go breaks down safely into pure oxygen and water. Stabilised Hydrogen Peroxide + Silver H 2 O 2 + Ag Slide 7 7 Slide 8 Important Benefits Highly effective Totally chlorine free Tasteless & odourless Eliminates bio-films from pipes & fittings Does not produce dangerous by-products Breaks down into just pure oxygen and water Harmless to the environment 8 Slide 9 Tasteless & Odourless Many bad tastes in water come from the bacteria and chemicals that result from decaying contaminants in water, especially surface water collected from streams, swamps, or reservoirs. Pour n Go can break these down & leave the water fresh and pure. 9 Slide 10 Tasteless & Odourless Pour n Go does not produce unpleasant tastes or odours in the water, even when used in high amounts. When it reacts with contaminants in the water, it breaks down into pure oxygen & water. 10 Slide 11 Highly Effective Eliminates harmful pathogens including; Cholera E. Coli HIV-1 Hepatitis Salmonella typhus (typhoid) Swine Flu Virus (H1N1) Avian Influenza Virus, (H5N1) Legionella Destroys Algae, Fungi, Mould. Pour n Go has been tested against over 200 common pathogens 11 Slide 12 Absidia corymbifra Aeromonas salmonicida Agrobacterium radiobacter Alternaria alternata Anthrax (Bacillus anthracis) Aspergillus niger Aspergillus niger-spores Astenionella formosa Bacillus cereus Bacillus mesenterious Bacillus subtilis Bacillus subtilis spores (S.B.Aspergillus fumigatus Adenovirus) Bacillus circulants vegetative and spores Bacillus sp. marine Bacteria cinerea Bacteria erwinia Botrytis cinerea Burkholderia cepacia Campylobacter jejuni Candida albicans CDC gr. IV c-2 Chlamidomonas sp. Colera (V. cholerae) Chryseomonas luteola Chroomonas norstedtii Ciliata g. sp. Citro. fre. Cladosporium cladosporoides Clostidrium novyi Clostidrium perfringens Clostridium sporogenes Coagulase +ve staphylococci Comomonas acidovorans Corynebact. Criptomonas sp. Dermatophagoides pteronyssinus ECBO virus Enterobacter aerogenes Enterococcus faecium Enterococcus faecalis Enterococcus hirae Erwinia carotovora Eschericia coli Flagellata apochromatica Flavobacter/Cytophaga Flavobacterium indologenes Fragilaria sp.. Fusarium Fusarium spp Galionella sp. G. candidum Hepatitis B Hepatitis C surrogate (BVDV) Herpes simplex type 1 HIV-1 Influenza A virus Avian Influenza virus H5N1, H7 & H9 Klebsiella oxytoca Klebsiella pneumoniae Lactobacillus brevis Lactobacillus lindneri Lactobacillus plantarum Lactobacillus sp Lactobacillus wild type Legionella pneumophila Leuconostoc mesenteroides Listeria inoqua Listeria monocytogenes Melosira var. MRSA Microsporum gypseum Micrococcus luteus Micrococci marine Micrococcus pyogenes aureus Micrococcus roseus Micrococcus candidus Mucor Mycobacterium phlei Mycobacterium smegmatis Mycobacterium spez. Nagleria fowleri Naumaniella sp. Neisseria meningitidis Newcastle Disease virus Nitzschia sp. Ochrobactrum anthorpi Orthopoxvirus vaccinia Papovavirus SV-40 Paramyxo virus Pasteurella Pedicoccus damnosus Pedicoccus sp Penicillium Penicillium digitatum Penicillium roqueforti Penicillium verrucosum Pestis (Y. Pestis) Pichia membranaefaciens Poliovirus 1 Proteus mirabilis Proteus vulgaris Pseudomonas aeruginosa Pseudomonas alcaligenes Pseudomonas chlororaphis Pseudomonas fluorescens Pseudomonas spec. Pseudomonas syringae pv. Tomato Ralstonia picketti Rhizopus Rotatoria g. sp. Saccaromyces cerevisiae Saccharomyces uvarum Sacch.cereivisia var. uvarum ssp.carlsbergensis Salmonella enteritidis Salmonella paratyphi Salmonella sp. Salmonella typhimurium Salmonella typhi Salmonella typhosa Sarcina lutea Staphylococcus agalactiae Staphylococcus albus Staphylococcus aureus Staphylococcus faecium Staphylococcus marcescens Stephanodiscus hantzschii Streptococcus faecalis Streptococcus lactis Streptococcus pyogenes Trichophyton mentagrophytes Pseudorabies virus Trophozoite protozoa inl. Amoebae Tuberculosis (Mycobacterium Tuberculosis, resistant strain H 37 R v ) Tuberculosis (Mycobacterium Tuberculosis, wild-type strain) Vaccina virus VRE V. parahaemolyticus Xanthomonas campestris Zoogloea sp. Pour n Go has been tested against over 200 common pathogens 12 Slide 13 Cholera Control Can eliminate the Cholera Virus from Water Pour n Go has been tested at the Haffkine Institute for Training, Research & Testing, in Mumbai, India, and shown to be effective against the cholera virus in both water and on surfaces. Diluted for use, Pour n Go can be used an a general purpose anti-viral disinfectant to control cholera in drinking water, on surfaces, food and even as a hand cleaner. It can be used to cleanse food preparation areas, rooms, and water containers.. Pour n Go has been tested against over 200 common pathogens 13 Slide 14 Test Results Pour n Go kills cholera on infected surfaces in less than 60 minutes Pour n Go kills cholera in infected water in less than 30 minutes 14 Slide 15 Totally Chlorine & Iodine Free Long shelf life Very easy to Use No mixing of chemicals required Can be safely used after simple instruction Treated water remains safe for long periods of time Overdose does not cause problems Can be used to disinfect surfaces, containers, water tanks 15 Slide 16 Out-performs Chlorine Pour n GoChlorine Sensitivity to light almost nilmedium Sensitivity to temperature almost nildecomposed by high temperature Neutral ph neutralchanges pH of treated water Contact time to kill bacteria mediumshort Effect inhibited in the presence of organics mediumyes Algaecidal effect yesrestricted Fungicidal effect yesrestricted Odour formation noyes Change in taste noyes Risk involved with an overdose practically noneyes Carcinogenic mutagenic nometabolons: yes 16 Slide 17 Where to Use Water Supplies Pour n Go is ideal for the treatment of all drinking water supplies. It is safe and easy to use. has a long lasting effect is safe to transport, handle, and store. suitable for emergency water supplies suitable for use in drinking water, cooking, and food preparation.. 17 Slide 18 Where to Use Infected Surfaces and Areas Pour n Go can be used to disinfect: Fresh fruit, vegetables, meat and fish community water supply areas, water tankers, water storage tanks drinking water containers, food preparation areas, work and living areas, medical treatment areas, tourism facilities. 18 Slide 19 Where to Use Personal and Public Hygiene Pour n Go can be used for : Hand and clothes cleaning Public and private toilet facilities Hospitals, first aid, and emergency treatment areas Pandemic disease control areas Animal housing or treatment premises Waste disposal or storage areas Odour control. 19 Slide 20 How to Use Application Methods Pour n Go can be applied using; Automatic or manual dosing pumps Pressure Spray equipment Hand Sprayers Hand Applicators Washing. 20 Slide 21 Eliminates Bio-film Deposits from Pipes Biofilm is the deposit that is built up in water pipes by bacteria. It can give the water a very unpleasant taste, and harbour germs and diseases that normal chemicals like chlorine cannot control. Pour n Go not only prevents the build up of biofilm, but can also remove any that that has accumulated over time, while at the same time destroying harmful bacteria in the water. 21 Slide 22 Prevents Bio-film Build-up in Pipes Pour n Go is able to penetrate the protective barrier of the biofilm as the oxygen bubbles explode & disintegrate the structure. This allows the biocidal effect to occur. Regular use of Pour n Go prevents the build up of biofilm from re-occurring. UntreatedTreated 22 Slide 23 Non-toxic Safe in drinking water, food preparation, and cooking water. All ingredients are food grade and approved food additives in many countries. Does not enter into combination with other chemicals to form dangerous chemical by- products. Will not impart taste or odour to food. 23 Slide 24 Harmless to the environment Pour n Go is not only safe to use in water, it is safe for the environment as well. It is safe in land and marine environments including estuaries and coral lagoons It can be used in water used for food preparation and processing, and in water used to wash fruit and vegetables, meat and fish. 24 Slide 25 Summary Kills Cholera, typhoid, E. Coli, HIV-1, Salmonella, Avian influenza, and many more harmful micro-organisms Improves the safety and taste of water Destroys biofilm in pipes and fittings Safe and easy to use, store and transport Long storage life 25 Slide 26 Pour n Go On Sale On Sale in New Zealand On Sale in Australia 26 Slide 27 Slide 28 Thank You WaterGain Limited. New Zealand. 2014 PnG x3 Pres 5.0 Pres 28