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Internship at

Mother Dairy Fruit & Vegetable Pvt. Ltd.

Internal guide: Dr. Chetan A NayakExternal guide: Mr. Kanakaraju R Presented by,

Shalini H N (1BM14BCE09)

Department of Chemical Engineering, BMSCE, Bengaluru.

Industry profile:Mother Dairy was commissioned in 1974 as a

wholly owned subsidiary of the National Dairy Development Board (NDDB).

Mother Dairy is recognized as the 2nd Best in the FMCG Industry . It ranks 39th amongst India’s Top 100 Best Companies to Work, in a study by Great Place To Work® Institute in association with the Economic Times for their annual 2015 survey. 

The corporate tag line of the latest brand campaign – Happy Food Happy People – captures the essence of what the Company stands for.

2Department of Chemical Engineering,

BMSCE, Bengaluru.

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Units of Mother Dairy

Dairy products

Edible oilsHorticultu

re

Department of Chemical Engineering, BMSCE, Bengaluru.

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Dairy Products

Department of Chemical Engineering, BMSCE, Bengaluru.

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Safal

Department of Chemical Engineering, BMSCE, Bengaluru.

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Dhara- edible oils

Department of Chemical Engineering, BMSCE, Bengaluru.

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Certifications FSSC 22000: 2010, SGF, USFDA, Star – K Kosher,

Halal, FDA, FSSAI and IS-14001 EMS, NABL certification for Quality Assurance Laboratory

Exports range of F&V products to various international markets :

USA, Europe, Middle East, Russia and Far East Asia and also to reputed multinationals clientele like Coke, Pepsi, Unilever etc.

Department of Chemical Engineering, BMSCE, Bengaluru.

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Head – IT Mr. P. John

Head Finance Mr. Das Gupta

Head HR Mr.

Bhanu

Head – Purchase

Mr. Venkatesh

Head Quality

(FSTL) Mr.

Kanakaraju

Unit Head Mr. Sanjay Kumar Mishra

(Legal & Statutory)

CFOBusiness Head - HB

DGM - QA

Head –Procurement

Mr. Nijaguna

CIO CPO CR & DO

DGM - QA

MDORGANOGRAM:

Head –Operations Mr. Ambhure

Dy. Mgr- Productio

n

Shift In charge & Technicia

ns

Technicians

Executive HR

Sr. Executive

Dy. Mgr / Executive/

Asstt. Executive

Field Supervisor

s

Executive &

Assistants

Sr. Executive / Executive

& Jr. Executive

Dy. Mgr – Maintenanc

e Mr. Jayaprakash

DGM - HR

Department of Chemical Engineering, BMSCE, Bengaluru.

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Departments:• Human Resource Department.

• Commercial Department.

• Purchase and Stores Department.

• IT Department.

• Procurement Department.

• Quality Assurance (QA) Department.

• Ripening Department.

• Finance and Accounts Department.

• Maintainance Department.

• Production Department.

• Warehouse department.

• Security Department.

Department of Chemical Engineering, BMSCE, Bengaluru.

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Quality Assurance Department:

Department is concerned with quality of raw materials for the process and also check for quality after the process.

Processing the fruit according to the quality specification.

Chemical analysis, microbial analysis and sensory evaluation of the product.

Department of Chemical Engineering, BMSCE, Bengaluru.

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Parameters to be tested before and after processBrix-Ready Reconer Atago Refractometer/Hand

Refractometer

pH-Digital pH meter

Acidity-Titration method

Colour, Flavour, Taste -Sensory Evaluation

Consistency-Bostwick’s consistometer

Colour values-X-rite colour labDepartment of Chemical Engineering,

BMSCE, Bengaluru.

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Fruit pulps & concentrates

Department of Chemical Engineering, BMSCE, Bengaluru.

13Department of Chemical Engineering,

BMSCE, Bengaluru.

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Thank you

Department of Chemical Engineering, BMSCE, Bengaluru.