intc0030 gallery events - menus - march2020 · 2020-04-13 · meeting suites, enjoy a meal in...

M E N U S

InterContinental Perth City Centre815 Hay Street | Perth 6000 | Australia www.perth.intercontinental.com/meet

M E N U S

TABLE OF CONTENTSIntroduction ..............................................................................................................................................................1The Chef’s Pantry ......................................................................................................................................2 Morning Tea Additions ....................................................................................3 Afternoon Tea Additions ..........................................................................3Breakfast Options ......................................................................................................................................4 Plated Breakfast..................................................................................................................4 Gallery Breakfast..............................................................................................................4 Continental Breakfast..........................................................................................4Lunch ............................................................................................................................................................................................5 Sample Menus........................................................................................................................5 Hot Lunch ......................................................................................................................................6 Gra�ti Lunch ..........................................................................................................................7 Spanish Lunch ........................................................................................................................7 Post-Meeting Bites......................................................................................................7Live Barbeque ........................................................................................................................................................8Canapés..................................................................................................................................................................................9 Cold Selection ......................................................................................................................9 Hot Selection ..........................................................................................................................9 Cold Substantial ................................................................................................................9 Hot Substantial....................................................................................................................9 Sweet Selection..................................................................................................................9Live Cooking ...................................................................................................................................................... 10Private Dining .................................................................................................................................................. 11Beverage Packages ..............................................................................................................................13 Non-Alcoholic Package ............................................................................13 Premium Package....................................................................................................13 Platinum Package......................................................................................................13 On Consumption ..................................................................................................14Out of the Meeting Room ............................................................................................15


M E N U S

INTRODUCTION

Whatever the style or theme of your meeting, we use our culinary know-how to

package will be the Chef’s Pantry stocked with healthy and delicious snacks as well as refreshing beverages, available throughout the day.

event, these can include live cooking demonstrations in Gallery Meeting Suite or on the Terrace over a barbeque and drinks. If you are looking to take a break from the Gallery Meeting Suites, enjoy a meal in InterContinental Perth City Centre’s ground floor restaurants, Ascua and Heno & Rey.

Alternatively, our culinary team would be pleased to work with you to create your very own menu to ensure a truly memorable experience.

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M E N U S

THE CHEF’S PANTRY Enjoy access to our Chef’s Pantry stocked with healthy and delicious snacks as well as refreshing beverages, available throughout the day.

HOT BEVERAGES

COLD BEVERAGESSelection of fresh juicesStill & sparkling mineral water

SWEETAssortment of freshly baked cookies Selection of sweets & lollies

SAVOURYParmesan cheese and cracked pepper biscuitsRosemary & sea salt lavoshSelection of roasted nuts, crisps & crackers

FRUITSelection of seasonal whole fruit

MORNING OFFERING (8.00AM - 10.30AM)Chef’s selection of savoury delights

AFTERNOON OFFERING (2.30PM - 4.00PM)Freshly baked selection of sweets prepared by our pastry team

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$35.00pp

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MORNING TEA ADDITIONS

Honey toasted granola Greek yoghurt, berries and honey

Brunoise fruit salad Served with mint tea consommé Croque monsieur Shoulder ham, Comte cheese, béchamel sauce

AFTERNOON TEA ADDITIONS

Fine selection of sandwiches Tasmanian smoked salmon, lemon cream cheese, cucumber & dillRoast beef sirloin with mustard & baby rocketFree range egg with mayonnaise and watercress

Mushroom quiche Vintage cheddar and red onion jam

Chocolate caramel & sea salt tartlet Raspberry gel

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$4.50pp

$4.50pp

$4.50pp

$7.50pp

$12.00pp

$5.50pp

$4.50pp

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BREAKFAST OPTIONS

PLATED BREAKFAST Danish pastries, selection of fresh baked pastries and croissantsSeasonal sliced fruit, selection of the season’s finest sliced fruit & berries

The Gallery Cooked Breakfast, scrambled eggs, toasted Turkish bread, sausage, bacon, mushrooms, roast tomatoes, hash brown (p)

Harvey Fresh Orange Juice

Selection of T2 tea

GALLERY BREAKFAST Freshly baked assortment of Viennoiserie, chocolate twists, croissants, cinnamon swirl, vanilla custard danish

blueberry, chocolate Bircher muesli yoghurt, Granny Smith apple, sultanas, toasted coconut & almonds

(n) Miniature fruit salad, with consommé Warm mini croissants, with leg ham, brie & plum tomato (p)

Mini breakfast, pork chipolata, quail egg, baked beans, tomato, potato rosti, bacon (p)Smoked salmon bagel, with lemon cream cheese, watercress, capers & red onion

CONTINENTAL BREAKFAST Freshly baked assortment of Viennoiserie, chocolate twists, croissants, cinnamon swirl, vanilla custard Danish

blueberry, chocolate

Bircher muesli yoghurt, Granny Smith apple, sultanas, toasted coconut & almonds Miniature fruit salad, with mint flavoured green tea consommé

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$38.00pp

$35.00pp

$25.00pp

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LUNCH

SAMPLE MENU ONE Chicken Caesar wrap, lettuce, wood-fired bacon, parmesan cheese (p)

Smoked salmon, lemon & dill cream cheese, red onion & watercress mini bagelsMozzarella and plum tomato, rocket and basil pesto on baguette (v)

Watermelon salad, feta, cucumber, mint and lime (v)Thai salad with julienne vegetables, bean sprouts and aromatic herbs

Chef’s selection of miniature desserts(cheesecake, brownie, macarons, donuts, jewellery boxes, tart, eclairs)

SAMPLE MENU TWO Marinated chicken thigh, rocket, romesco sauce on baguette (n)

Haloumi, wood-fired vegetables and hummus on sourdough (v)

Smoked Salmon, baby spinach, lemon cream cheese and red onion wrap

Greek Salad with fresh oregano & lemon olive oil (v)Chargrilled broccoli with chilli & garlic (v)


SAMPLE MENU THREE Gourmet BLT, bacon, lettuce and tomato with aioli on Turkish (p)

Tuna, mayonnaise and cucumber mini bagelsCheddar cheese, sweet mustard pickle and grilled zucchini baguette (v)

Tomato salad, whipped goats cheese, basil and pine seeds with balsamic dressing (v)Spinach salad, pear, blue cheese, walnuts and sherry vinaigrette (v)


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$35.00pp

$35.00pp $35.00pp

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SAMPLE MENU THREE Selection of bread with butter and olive oil

Grilled lamb koftas, black tahini yoghurtPatatas Bravas, fried potatoes, spicy tomato sauce, aioli (v)

Greek salad, marinated feta (v)


HOT LUNCH

SAMPLE MENU ONE Selection of bread with butter and olive oil

Marinated Chicken thigh, romescoPatatas Bravas, fried potatoes, spicy tomato sauce, aioli (v)

Watermelon salad, feta, cucumber, mint and lime (v)


SAMPLE MENU TWO Selection of bread with butter and olive oil

Flat Iron Steak, fried cauliflower and salsa verdePatatas Bravas, fried potatoes, spicy tomato sauce, aioli (v)

Tomato, whipped goats cheeseand rocket salad, balsamic dressing (v)


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$40.00pp

$40.00pp $40.00pp

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LUNCH

SLIDER LUNCH Buttermilk fried chicken sliders, lettuce, tomato, aioli, on briocheAngus beef cheese sliders, lettuce, tomato, aioli, on briocheTomato salad, mozzarella, basil & pine seeds with balsamic dressing (v)

Portuguese custard tarts

SPANISH TAPAS LUNCH from Heno & Rey

Guindilla peppers, pickled garlic (v)Aceitunas, herbs, olives, chilli, garlicJamon Serrano, 18 month “gran reserva” (v)

Manchego Artesano, Sheep cheese, 12 month aged (v)Patatas bravas, fried potatoes, spicy tomato sauce, aioli (v)Heritage tomato salad, onion, pine seeds, whipped goat’s cheese, olive oil (v)Marinated chicken thigh, romesco sauce, calcots, toasted almonds (n)

Warm churros, chocolate sauce, chestnut sauce


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‘BIEGE’ PLATTERS End your meeting with the below selection of light bites and canapés served on platters.

Spanish cured meats, pickles & olivesVegetable Crudité with hummus (v)Stone ground corn chips & guacamole (v) Dolmades, seasoned rice wrapped in vines leaves with olive oil (v)Cheese selection with dried fruits, quince paste and bread and crackers (v)Premium roasted & salted nuts (v)

(s) Shellfish (f) Fish (v) Vegetarian (gf) Gluten free

(df) Dairy free (p) Pork (n) Contains nuts

$35.00pp

$40.00pp

$32.50pp

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LIVE BARBEQUE

LUNCH DINNER (min 20ppl)

Flat Iron Steak marinated with herbs and black pepper (gf, df)

Mount Barker piri piri chicken, thyme, chilli, garlic and white wine (gf, df)

Chorizo sausage, mid smoked, paprikaNorth West snapper, lime, coriander, harissa (f, gf, df)

Stone baked bread served with Cooladerra Farm EVOO (v)

Roast cauliflower salad with Cajun hazelnuts, herbs & lemon vinaigrette (v, gf, df)

Chargrilled broccoli, crispy fried garlic, red chilli and olive oil (v, gf, df)

Heirloom tomatoes salad, onion, pine seeds, goats cheese, olive oil (gf, v)

Individual fruit salad with passionfruit pulp (v, gf, df)

Assorted macarons

+ Enhance your live barbeque with an oyster station. See page 9 for details.

Note: for dinner, we recommend adding four savoury canapés and two dessert canapés.



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$59.00pp $69.00pp

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CANAPÉSWe recommend between 4-10 canapes per person over a 30-minute to four-hour period or let us guide you from the following selections:

COLD SELECTION Beef tartare, chipotle mayonnaise sea salt potato crisp (gf)Green pea and lemon tartlet, micro planed parmesan (v)Heirloom tomato, fresh goats cheese, oregano and black olive crumb (v, gf)Beetroot cone, smoked salmon tartare, dill crème fraiche and avruga caviarSmoked salmon crepe, lemon and dill cream cheeseMaki, vegetarian inside out sushi rolls (v, gf, df)

Freshly shucked South Australian oyster, shallot vinegar, tabasco & lime (gf, df)(p)

HOT SELECTION Vegetable tart, pumpkin purée (v)Croquetas de Jamón, fried Serrano ham and béchamel fritters (p)

Roast duck spring rolls, Chinese BBQ sauce (df)

Thai fish cakes, lime, coriander and sweet chilli sauce (df)

Coconut prawns, pineapple, and chilli salsaSesame seed falafel, black tahini yoghurt (v)Spiced lamb koftas, tahini yoghurt and sumac (gf)

COLD SUBSTANTIAL Grilled asparagus wrapped in Serrano ham, micro planed parmesan (gf, p)

Grilled bread, garlic, grated tomato and Serrano ham (df, p)

HOT SUBSTANTIAL Pulled beef sliders, BBQ sauce and pickles on briocheButtermilk fried chicken sliders, lettuce, tomato, aioli, on brioche Croque Monsieur, shoulder ham, Comte cheese, béchamel sauceRoast Beef, Yorkshire pudding, bearnaise sauce

(p)

SWEET SELECTION

Cinnamon churros, chocolate saucePasteis de nata, custard tart dusted cinnamon icing sugarLemon curd tart, raspberry meringueMacarons, selection of flavours (gf)Mini eclairs, selection of flavoursBlueberry friands, passionfruit curd

, selection of flavours (gf)

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(s) Shellfish

(f) Fish

(v) Vegetarian

(gf) Gluten free

(df) Dairy free

(p) Pork

(n) Contains nuts


$5 per item

$5 per item

$8 per item

$8 per item

$5 per item

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LIVE COOKINGPAELLA INTERCONTINENTAL PERTH Chicken, chorizo

STEAMED BAO BUNS Sticky pork belly with kimchi & siracha mayonnaise (p) A la plancha grilled tiger prawns with smokey chipotle ketchup, sweet sour cucumber

SOFT TACOS BAR Slow cooked beef rib, black beans, white cabbage, tomato salsa with chilli, cheeseGrilled snapper, guacamole, red cabbage, coriander, green chilli sauce, Jalapeno pepperShredded piri piri chicken, corn salsa, smoked chipotle ketchup, shredded lettuce

STATIONSGRAZING TABLE Grazing table of Spanish cured meats, artisan cheese served with breads, crackers & condiments

SOUTH AUSTRALIAN OYSTERS Freshly shucked oysters display with a selection of condiments

SMALL DESSERTS Pastry Chef’s selection of hand-made artisan desserts

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** Live Cooking & Grazing station/s is for a maximum period of 2 hours

$22.00pp

$24.00pp

$24.00pp

$22.00pp

$22.00pp

$15.00pp

PRIVATE DINING

2-COURSES 3-COURSES Pre select your menu from the below options:

STARTERSmoked Sea Trout, chive and lemon crème fraiche, red onion and watercress on rye bread Jamon Serrano, grilled Tomato bread, shaved manchego, baby rocket and sherry vinaigrette Heritage Tomato Salad, fresh goats cheese, shallots, pine seeds, oregano and black olive crumb (v)

MAINFillet of Snapper, cauliflower puree, green asparagus, grilled lemon, caper salsa verde Flat Iron Steak, cauliflower puree, roast baby peppers, oyster mushrooms, tempranillo reduction Wood Roasted Pumpkin, green asparagus, pepitas, black sesame and lemon yoghurt(v)

M E N U S

TO FINISHTarta de Santiago, dulche de leche, vanilla ice cream (n) Dark Chocolate & Orange Torta, black cherries, hazelnut turron ice cream (n) Selection of Local and International Cheese, lavosh, muscatels and quince paste

*Alternate drop is available for $5 per person, per course.

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$70.00pp $90.00pp

PRIVATE DINING

GRANADA from the Ascua kitchen

TAPA TO SHARESalchi Bosque, wine and mushroom salamiJamon Serrano, 18 month “gran reserva”Manchego Artesano, sheep, 12 month agedGuindilla Peppers, pickled garlicTomato Bread, garlic, fresh tomato, olive oil WOOD-FIRED TO SHAREFlat Iron Steak, grilled mushrooms, wood-fired baby peppersGrilled Fresh Local Seafood, snapper, tiger prawns, cuttle�sh & octopus (sf, f) ON THE SIDEWood-fired broccoli, garlic, chilli Charred sweet corn, bravas sour cream, Iberian ham crumble (p)

Skin on fries, spicy aioli SOMETHING SWEETCreme Catalan with cinnamon churros

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$100.00pp

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BEVERAGE PACKAGESNON-ALCOHOLIC PACKAGE

Still & sparkling waterFresh juices Soft drinks

PREMIUM PACKAGE

1-hour package 2-hour package 3-hour package 4-hour package Wine Chain of Fire Sauvignon BlancChain of Fire Shiraz CabernetChain of Fire Sparkling NV Bottled Beer & Cider Mountain Goat Steam AleAsahi ‘Soukai’Peroni Red LagerApple Cider Somersby Non-Alcoholic Fresh orange juice, mineral water & soft drinks

PLATINUM PACKAGE

1-hour package 2-hour package 3-hour package 4-hour package Wine Bimbadgen Estate SparklingBimbadgen Semillon Sauvignon BlancBimbadgen Shiraz Cabernet Bottled Beer & Cider Mountain Goat Steam AleAsahi ‘Soukai’Peroni Red LagerApple Cider Somersby Non - Alcoholic Fresh orange juice, mineral water & soft drinks

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$30.00pp

$10.00phr

$35.00pp$40.00pp $45.00pp

$35.00pp $40.00pp$45.00pp $50.00pp

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BEVERAGES ON CONSUMPTION

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Sparkling Wine & Champagne (bottle) Duc de Foix CavaHoward Park Petit Jete Mumm Cordon Rouge Brut NZ

White Wine (bottle) Castillo Del Moro Sauvignon BlancVoyager Estate ChardonnayLeeuwin Estate Prelude Chardonnay

Rosé (bottle) Finca RosadoExpress Winemaker Rosé Petit Rimauresq Rosé

Red Wine (bottle) Castillo Del Moro Tempranillo Voyager Estate Cabernet Sauvignon Fraser Gallop “Parterre”Cabernet Sauvignon

Beer & Cider (bottle) Mountain Goat Steam AleAsahi ‘Soukai’Peroni Red LagerSomersby Apple Cider

Sangria, Cocktails & Spritz (glass)Heno & Rey Sangria Mojito Espresso Martini Dark & Stormy Negroni Old Fashioned Aperol Spritz Bellini MimosaKir Royal


$64.00 $64.00$98.00

$48.00 $62.00$78.00

$48.00 $50.00$55.00

$48.00 $62.00$88.00

$12.00 $11.00$12.00$10.00

$10.00 $19.00$19.00$19.00$19.00$19.00$14.00$14.00$14.00$14.00

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OUT OF THE MEETING ROOMTake a break from the Gallery Meeting Suites and take your team to the ground floor to enjoy a special lunch or dinner at Ascua or Heno & Rey. This is available for small groups up to 20 people. Contact us for pricing information.

ASCUAAptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, paired with sommelier-selected wines. Our farm to table concept means the dry-aged beef, meat and seafood comes from local suppliers who share our passion for quality produce and beautiful flavours.

For more information, please visit ascua.com.au.

HENO & REYWith a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s passion for food and drink mirrors the Spanish approach to life… Where a meal is the coming together of friends and family, and food is shared and enjoyed by all.

For more information, please visit henoandrey.com.au.

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intc0030 gallery events - menus - march2020 · 2020-04-13 · meeting suites, enjoy a meal in...

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