United States Agricultural

Department of MarketingAgriculture Service

Instructions for Completion of European Health Certificate Request

To facilitate the timely and accurate processing of certification requests, we strongly encourage you to review all the information in this instruction. Please allow 5 business days for processing.

Start the Process Applicants requesting European Union (EU) Health Certificates must complete the

European Health Certificate Request found at http://www.ams.usda.gov/services/imports-exports/eu-dairy-exports or complete a request in the Electronic Document Creation System (EDOCS)

Completed requests may be submitted usingo EDOCS: Complete online forms at : http://www.etde.usda.gov/edocso Fax: Fax number 202-720-2643o Courier: Courier Address is:

Export processingUSDA, Agricultural Marketing ServiceDairy Programs, Dairy Grading BranchRoom 2746-S1400 Independence Avenue, SWWashington, D.C. 20250-0230

Phone Number: 202-720-3171

What to expect Certificate requests are processed in the order they are received. Certificate requested

through EDOCS receive priority. Certificates are issued in English for countries where English is the official language.

For all other EU countries the certificates are issued in dual language, i.e., English and the official language of the destination country. Note: If you wish for the information you provided on the worksheet to be in the official language of the country of destination you must provide the information in the appropriate language and English.

All completed documents will be returned to you by U.S. Mail unless an express mail return label is received with the request.

EU certificates are billed at the rate of one hour at the published hourly rate. Certified copies are billed at the rate of ½ hour of the published hourly rate. Additional services, such as faxes or special handling will result in additional charges. Current hourly rates are published in the Federal Register.

No alterations may be made to the certificate after endorsement by AMS

Applicants are subject to annual documentation reviews by the Dairy Grading Branch to verify that information provided on the requests and statements checked in EDOCS regarding certificates of conformance are valid.

Applicant Responsibilities Sign your request. Authentication in EDOCS is provided by your log-in. Submit only information that is accurate and supported by documentation. Maintain supporting documentation for one year following your certification request. Provide access to documentation during related Documentation Reviews. Maintain your account in good standing by remaining current on payment of bills

associated with time and travel for certification and Documentation Reviews.

Help Us Keep the Process Moving Efficiently When possible use EDOCS to request certificates. Provide only one airway bill when multiple requests are submitted in one timeframe. When providing return labels, do not indicate USDA as sender. The courier service will

need to contact you if they encounter a problem. Allow 5 business days for processing.

What Do We Mean By…? Applicant:

An applicant is the entity, individual or company requesting the export certificate. A broker, shipper, manufacturer or end product user may act as the applicant.

Approved facility:

An approved facility for the purposes of requesting an EU Health or EU Health Certificate for composite products is a facility that appears on the EU Dairy Plant Reference List. If the plant that packaged the final product does not appear on the EU Dairy Plant Reference List we will not be able to issue an export certificate for the EU.

Certificate of Conformance:

A Certificate of Conformance is a signed statement attesting to compliance with current European Union criteria. Certificates of Conformance shall be on company letterhead, contain a legible address and telephone number and be signed by a company representative who can provide documentation to support claims of compliance. The attached Exhibit 1 provides an example of text to be included in completed Certificates of Conformance. Plants that use dairy ingredients will need to receive a Certificate of Conformance from the dairy ingredient supplier. The Certificate of Conformance must

have lot numbers, dates, and any other information needed to trace the finished product back to the raw milk.

Composite product:

A foodstuff intended for human consumption that contains both processed products of animal origin and products of plant origin and includes those where the processing of the primary products is an integral part of the production of the final product.

Documentation Review

A Documentation Review is a review of the documents that demonstrate the compliance of the exported product with EU regulations. The documents will also be reviewed to assure that the product that was actually exported matches the information on the export certificate.

Electronic Document Creation System (EDOCS)

The Electronic Document Creation System (EDOCS) is the on-line system that allows exporters to request EU certificates by providing the information required for the certificate. After review and certification by the certifying authority the electronic document is sent to the Electronic Trade Document Exchange system (eTDE) where it can be accessed by the exporter and port authorities that the exporter designates in the EU.

Electronic Trade Document Exchange System (eTDE)

The electronic Trade Document Exchange system (eTDE) is a web based system that allows exporters to assign ownership and designate ports authorities access to electronic export certification. The system receives certified information from EDOCS and allows access to the information by designated parties.

Features of the Electronic Document Creation System Priority is given to requests in the EDOCS system. Email notification when certificate is approved Electronic invoice.

Instructions and Explanations for Completing EU Health Certificate Request All requests with incomplete, inaccurate, or illegible information will not be processed. (The number in parenthesis ( ) behind each label is the number of characters allowed by the system.)

FAXED COPIES/ADDITIONAL CERTIFIED COPIESCheck the faxed copies box if you wish to have a copy of the completed certificate faxed to the fax number provided in box G. If you need additional certified copies please indicate the number of copies needed in the box next to “ADDITIONAL CERTIFIED COPIES”. We will access an additional charge for each of these services.

A. CONTACT (50)Who should we contact with questions regarding this certificate request?

B. AMS BILLING ACCT. (50)This is the AMS applicant number from the Dairy Grading Branch billing system. Applicant numbers can be obtained or verified from Bari Kinne at: 630-437-5073 or Bari.Kinne@ams.usda.gov . This is a seven digit number.

C. BILLING REFERENCE (25)This is an optional field for your internal reference information. This information will appear on the monthly statement next to the charges for the export certificate. Provide information that will help to identify this particular request.

D. E-MAIL ADDRESS (255)Provide an e-mail address for us to send that correspondence regarding the certificate request.

E. TELEPHONE (40)Provide a telephone number for the contact person including area code and country code if applicable.

F. FAX (40)Provide a fax number where we can send information regarding the certificate request.

G. COMPANY (75)Provide the name of company where we should mail the certificate. If the request for the certificate is by a private individual, put N/A (for not applicable) in this box.

H. CONTACT (75)Who should we mail the certificate to when completed?

I. STREET (75)Provide the street address for the mailing address.

J. CITY (35)Provide the city for the mailing address.

K. STATE (10)Provide the state for the mailing address.

L. ZIP (35)Provide the zip code for the mailing address.The information requested below will appear on the export certificate. The number in parenthesis corresponds to the number of the box on the actual certificate where the information will be entered.(I.1) CONSIGNOR Enter the full NAME (75), ADDRESS (150), CITY (35), STATE (10), POSTAL CODE (35) and TEL. No (40) of the consignor (entity in the U.S. exporting the product). (I.5) CONSIGNEE Enter the full NAME (75), ADDRESS (including city and state) (225), and TEL. No (40) of the consignee (entity receiving the product in the EU). The POSTAL CODE (35) is only required if it is part of the address of the consignee (some EU member states do not yet have postal codes as part of addresses). Include country codes with the phone number.(I.7) COUNTRY OF ORIGIN/ ISO CODEEnter US for the country of origin and US-O for the ISO code. (I.9) COUNTRY OF DESTINATION/ISO CODEEnter the EU country of destination and the appropriate ISO Code for that country.(Austria AT; Belgium BE; Bulgaria BG; Croatia HR; Cyprus CY; Czech Republic CZ; Denmark DK; Estonia EE; Finland FI; France FR; Germany DE; Greece GR; Hungary HU; Ireland IE; Italy IT; Latvia LV; Lithuania LT; Luxembourg LU; Malta MT; Netherlands NL; Poland PL; Portugal PT; Romania RO; Slovakia SK, Slovenia SL, Spain ES; Sweden SE; and the United Kingdom/Northern Ireland GB).(I.11) PLACE OF ORIGINEnter the following information for the approved facility from which the finished product being dispatched (Shipped) (This would be the place of production if the product is direct shipped to the EU. Or the warehouse where the product was stored in the US from which the products was dispatched): Establishment NAME (35), ADDRESS (city and state) (225), and EU APPROVAL NUMBER (35). (I.13) PLACE OF LOADING (75)Enter the port (city and state) of exit from the U.S. (place of loading on to the ship or plane). In cases where the port of exit is not known, the location (city and state) of the warehouse from which the consignment is shipped to the port of exit may be used.(I.14) DATE OF DEPARTUREEnter the date of expected consignment departure from the U.S. This should be the date the consignment will depart from the port of exit, but may be the date the consignment departs the warehouse for the port of exit. This date must be after the date the certificate was approved by USDA.

DATE OF ARRIVALEnter the date the consignment is expected to arrive at the port of entry.

(I.15) MEANS OF TRANSPORTSelect the method used to transport the consignment from the U.S. to the EU. Only one method may be selected. IDENTIFICATION (50)List the name of the shipping line or airline that is expected to be used to transport the consignment from the port of exit to the EU. The EU is believed to require the identification of a specific ship or Flight number in this box. AMS will indorse the certificate if this is left blank. However, the risk of refusal at port of the certificate due to this missing information is the shipper’s. DOCUMENTATION REFERENCE (50)This may be left blank if the consignee is located in the EU.

Note: If the “Identification” or “Documentary reference” information changes after the certificate is endorsed, the exporter must notify EU officials at the border inspection Point (BIP) of the change prior to arrival of the consignment. However, the certificate does not need to be amended and AMS does not have to document the change. The exporter cannot make changes to the certificate. No alterations may be made to the certificate after the endorsement by AMS.(I.16) ENTRY BIP IN EUEnter the EU Border Inspection Post (BIP). This is the port of first arrival into the EU. The official BIP code should be provided. The exporter should work with the importer to confirm that the official BIP code is used. A list of official EU BIP code can be found in Exhibit 2 at the end of this document. (I.18) DESCRIPTION OF COMMODITY (100)Include a general description of the exported products, e.g. milk products. This information should correspond to the HS code that will be entered in block I.19.(I.19) COMMODITY CODE (HS CODE)(100)Enter the appropriate Harmonized System (HS) code(s) of the World Customs Organization for the products in the shipment. The exporter should work with the importer to confirm that the appropriate code is used. A list of HS codes for dairy products can be found in Exhibit 3 attached to this document.(I.20) QUANTITY Enter both the GROSS and NET WEIGHT of the consignment. The EU has indicated that both are required. Gross weight is the weight including the packaging. The EU has indicated that the Shipping container weight does not have to be included. Net weight is the weight of the materials shipped not including packaging. Only METRIC units (i.e., MT, KG or grams) may be used.(I.21) TEMPERATURE OF PRODUCTSelect the appropriate box for the commodity shipped. (255)(I.22) NUMBER OF PACKAGES (30)Enter the total number of packages in the consignment.(I.23) IDENTIFICATION OF CONTAINER/SEAL NUMBEREnter the CONTAINER (255) and SEAL NUMBER (255). Container and seal numbers (if applicable) must be included. Enter in N/A if shipping via air.

(I.24) TYPE OF PACKAGINGEnter a brief description of the type of packaging, for example: 25 kg corrugated boxes; 25kg kraft bags with poly liners.(I.25) COMMODITIES CERTIFIED FOR:Check the box for “Human Consumption.” This box must be checked by the applicant. AMS does not have authority to issue export certificates on products for animal feed. All certificates for animal feed products are issued by USDA Animal Health Protection Inspection Service (APHIS). By checking this box the applicant is certifying that the product is being exported as and will be used for human consumption. (I.27) FOR IMPORT OR ADMISSION INTO THE EUCheck this box for those shipments that are destined for an EU country as their final destination. If the consignment is transiting through the European Community you must request an EU Transit Certificate.(I.28) IDENTIFICATION OF COMMODITIESSPECIESProvide the species (Scientific name) from which the milk was obtained to make the product. The scientific name for cows is Bovine; for sheep is Ovine: and for goats is Caprine. APPROVAL NUMBER OF ESTABLISHMENT MANUFACTURING PLANTProvide the approval number of the treatment and/or processing establishment approved to export to the EU. A maximum of three plants may be included on one certificate.NUMBER OF PACKAGES (30)Enter the total number of packages in the consignment from each approved plant.NET WEIGHTEnter the total net weight of the product form each approved plant. Only METRIC units (i.e., MT, KG or grams) may be used.BATCH NUMBER (255)Provide all the batch numbers from each plant that are in this consignment.SIGNATUREA responsible company official must sign all certificate requests that are faxed or mailed in. DateProvide the date of this certificate request.

Exhibit 1

(This Certificate of Conformance must be provided with each request for health certificates issued by the Dairy Grading Branch, Dairy Programs, Agricultural Marketing Service, United States Department of Agriculture, for shipment to the EU. The Certificate of Conformance shall be provided on company letterhead that includes company name, address, and phone number. This Certificate of Conformance shall be signed and dated for each shipment of product; “blanket certificates” are not acceptable.)

Certificate of Conformance

Applicant European Union Certification:

I hereby certify that all of the dairy products and/or dairy ingredients used for the production of the products included in the attached request for certification were produced from raw milk meeting the somatic cell (400,000 per ml.) and bacterial standard plate count (100,000 per ml.) requirements of Regulation (EC) No 853/2004 Annex III, Section IX, Chapter I, III Criteria for Raw Milk.

The signer of this Certificate of Conformance acknowledges sole responsibility for maintaining adequate records to trace the production and Certificates of Conformance for all dairy products or ingredient use in the products presented for certification. Failure to maintain such records will cause ineligibility to receive certifications to the European Union.

Signature and title of individual providing certification Date PRODUCT NAME, LOT NUMBERS AND MANUFACTURING DATES COVERED BY THIS CERTIFICATE OF CONFORMANCE ARE LISTED BELOW:

Exhibit 2

Border Inspection Posts (BIP) in the European Union

Country Port Name Port Code Type CommentsAUSTRIA Linz AT LNZ 4 AirportAUSTRIA WienSchwechat AT VIE 4 Airport ViennaBELGIUM Antwerpen BE ANR 1 Port AntwerpBELGIUM BrusselZaventem BE BRU 4 Airport BrusselsBELGIUM Liege BE LGG 4 AirportBELGIUM Zeebrugge BE ZEE 1 PortBULGARIA Burgas BG BOJ 1 PortBULGARIA Sofia BG SOF 4 AirportBULGARIA Varna BG VAR 1 PortCYPRUS Larnaka CY LCA 4 AirportCYPRUS Limassol CY LMS 1 PortCZECH REPUBLIC Prague Ruzyne CZ PRG 4 Airport PragueDENMARK Aalborg 1 (Greenland Port) DK AAL 1a Port AalborgDENMARK Aalborg 2 (Greenland Port) DK AAL 1b Port AalborgDENMARK Aarhus DK AAR 1 Port AarhusDENMARK Esbjerg DK EBJ 1 PortDENMARK Fredericia DK FRC 1 PortDENMARK Hirtshals DK HIR 1 PortDENMARK Billund DK BLL 4 AirportDENMARK Kobenhavn DK CPH 4 Airport CopenhagenDENMARK Skagen DK SKA 1 PortESTONIA Muuga EE MUG 1 PortESTONIA Paldiski EE PLS 1 PortFINLAND Hamina FI HMN 1 PortFINLAND Helsinki FI HEL 4 AirportFINLAND Helsinki FI HEL 1 PortFRANCE Bordeaux FR BOD 4 AirportFRANCE Bordeaux FR BOD 1 PortFRANCE Brest FR BES 1 PortFRANCE Châteauroux-Déols FR CHR 4 Airport ChâteaurouxFRANCE Dunkerque FR DKK 1 Port DunkirkFRANCE Le Havre FR LEH 1 PortFRANCE Lyon-Saint Exupéry FR LIO 4 Airport LyonFRANCE Marseille Port (15) FR MRS 1 Port MarseilleFRANCE Marseille Fos-sur-Mer FR FOS 1 Port MarseilleFRANCE Marseille Airport FR MRS 4 Airport MarseilleFRANCE Nantes Saint-Nazaire FR NTE 1 Port NantesFRANCE Nice FR NCE 4 AirportFRANCE Orly FR ORY 4 Airport Paris

Country Port Name Port Code Type CommentsFRANCE Roissy Charles-de-Gaulle FR CDG 4 Airport ParisFRANCE Rouen FR URO 1 PortFRANCE Sete FR SET 1 PortFRANCE Toulouse-Blagnac FR TLS 4 Airport ToulouseFRANCE Vatry FR VRY 4 AirportGERMANY BerlinTegel DE TXL 4 Airport BerlinGERMANY Bremen DE BRE 1 PortGERMANY Bremerhaven DE BRV 1 PortGERMANY Dusseldorf DE DUS 4 AirportGERMANY Frankfurt/Main DE FRA 4 Airport FrankfurtGERMANY Hahn Airport DE HNH 4 Airport FrankfurtGERMANY Hamburg Airport DE HAM 4 Airport HamburgGERMANY Hamburg Hafen DE HAM 1 Port HamburgGERMANY Hannover-Langenhagen DE HAJ 4 Airport LangenhagenGERMANY Jade-Weser-Port Wilhelmshaven DE WVN 1 PortGERMANY Köln DE CGN 4 Airport CologneGERMANY Leipzig-Halle DE LEJ 4 Airport SchkeuditzGERMANY München DE MUC 4 Airport MunichGERMANY Schönefeld DE SXF 4 Airport BerlinGERMANY Stuttgart DE STR 4 AirportGREECE Astakos GR AST 1 PortGREECE Athens International Airport GR ATH 4 Airport AthensGREECE Pireas Port GR PIR 1 Port PireausGREECE Thessaloniki GR SKG 4 AirportGREECE Thessaloniki GR SKG 1 Port

HUNGARY Budapest-Liszt Ferenc Nemzetközi Repülőtér HU BUD 4 Airport Budapest

IRELAND Port Dublin IE DUB 1 Port DublinIRELAND Shannon IE SNN 4 Airport Shannon (County Clare)ITALY Ancona IT AOI 1 PortITALY Bari IT BRI 1 PortITALY Bergamo IT BGO 4 AirportITALY Bologna-Borgo Panigale IT BLQ 4 Airport BolognaITALY Civitavecchia IT CVV 1 Port RomeITALY Genova IT GOA 1 PortITALY Gioia Tauro IT GIT 1 PortITALY La Spezia IT SPE 1 PortITALY Livorno-Pisa IT LIV 1 Port LivornoITALY Livorno-Pisa IT PSA 4 Airport LivornoITALY Milano-Malpensa IT MXP 4 Airport MilanITALY Napoli IT NAP 1 PortITALY Palermo IT PMO 1 PortITALY Ravenna IT RAN 1 PortITALY Roma-Fiumicino IT FCO 4 Airport RomeITALY Salerno IT SAL 1 PortITALY Taranto IT TAR 1 PortITALY Torino-Caselle IT CTI 4 Airport TorinoITALY Trapani IT TPS 1 Port

Country Port Name Port Code Type CommentsITALY Trieste IT TRS 1 PortITALY Venezia IT VCE 4 AirportITALY Venezia IT VCE 1 PortITALY Vado Ligure Savona IT VDL 1 Port Vado LigureLATVIA Riga (Riga Port) LV RIX 1a Port RigaLATVIA Riga (BFT) LV RIX 1b Port RigaLATVIA Ventspils LV VNT 1 PortLITHUANIA Molo LT MOM 1 PortLITHUANIA Malku ilankos LT MLM 1 PortLITHUANIA Pilies LT PLM 1 PortLITHUANIA Vilnius LT VNO 4 AirportLUXEMBOURG Luxembourg LU LUX 4 AirportMALTA Luqa MT LUQ 4 AirportMALTA Marsaxxlok MT MAR 1 PortNETHERLANDS Amsterdam NL AMS 4 AirportNETHERLANDS Amsterdam NL AMS 1 PortNETHERLANDS Eemshaven Port NL EEM 1 Port GroningenNETHERLANDS Harlingen NL HAR 1 PortNETHERLANDS Maastricht NL MST 4 AirportNETHERLANDS Rotterdam NL RTM 1 PortNETHERLANDS Vlissingen NL VLI 1 Port FlushingNORWAY Borg NO BRG 1 PortNORWAY Larvik NO LAR 1NORWAY Oslo NO OSL 4 AirportNORWAY Oslo NO OSL1 PortPOLAND Gdansk PL GDN 1 PortPOLAND Gdynia PL GDY 1 PortPOLAND Swinoujscie PL SWI 1 PortPOLAND Szczecin PL SZZ 1 PortPOLAND Warszawa Okecie PL WAW 4 Airport WarsawPORTUGAL Faro PT FAO 4 AirportPORTUGAL Funchal (Madeira) PT FNC 4 Airport Funchal/MadeiraPORTUGAL Caniçal (Madeira) PT CNL 1 Port MadeiraPORTUGAL Lisboa PT LIS 4 Airport LisbonPORTUGAL Lisboa PT LIS 1 Port LisbonPORTUGAL Porto PT OPO 4 AirportPORTUGAL Porto PT OPO 1 Port

PORTUGAL Sines PT SIE 1 PortROMANIA Bucharest Henri Coanda RO OTP 4 Airport BucharestROMANIA Constanta North RO CSN 1 Port ConstantaROMANIA Constanta South Agigea RO CSA 1 Port ConstantaSLOVAKIA (Slovak Republic) Bratislava SK BTS 4 Airport

SLOVENIA Koper SI KOP 1 PortSLOVENIA Ljubljana Brnik SI LJU 4 Airport LjubljanaSPAIN A CoruñaLaxe ES LCG 1 PortSPAIN Algeciras ES ALG 1 Port

Country Port Name Port Code Type CommentsSPAIN Alicante ES ALC 4 AirportSPAIN Alicante ES ALC 1 PortSPAIN Almeria ES LEI 4 AirportSPAIN Almeria ES LEI 1 PortSPAIN Barcelona ES BCN 4 AirportSPAIN Barcelona ES BCN 1 PortSPAIN Bilbao ES BIO 4 AirportSPAIN Bilbao ES BIO 1 PortSPAIN Cadiz ES CAD 1 PortSPAIN Cartagena ES CAR 1 PortSPAIN Castellón ES CAS 1 Port Castellón de la PlanaSPAIN Ciudad Real ES CQM 4 AirportSPAIN Gerona ES GRO 4 Airport GironaSPAIN Gijon ES GIJ 1 PortSPAIN Gran Canaria ES LPA 4 Airport Canary IslandsSPAIN Huelva ES HUV 1 PortSPAIN Las Palmas de Gran Canaria ES LPA 1 Port Las Palmas (Canary Islands)SPAIN Madrid ES MAD 4 AirportSPAIN Málaga ES AGP 4 AirportSPAIN Málaga ES AGP 1 PortSPAIN Marín ES MAR 1 PortSPAIN Palma de Mallorca (Majorca) ES PMI 4 Airport PalmaSPAIN Santa Cruz de Tenerife ES SCT 1 Port Santa Cruz de TenerifeSPAIN Santander ES SDR 4 Airport CantabriaSPAIN Santander ES SDR 1 PortSPAIN Santiago de Compostela ES SCQ 4 Airport GaliciaSPAIN Sevilla ES SVQ 4 AirportSPAIN Sevilla ES SVQ 1 PortSPAIN Tarragona ES TAR 1 PortSPAIN Tenerife Sur ES TFS 4 Airport Tenerife Island (Canary Islands)SPAIN Valencia ES VLC 4 AirportSPAIN Valencia ES VLC 1 PortSPAIN Vigo ES VGO 4 AirportSPAIN Vigo ES VGO 1 PortSPAIN Villagarcía-Ribeira-Caramiñal ES RIB 1 Port VillagarciaSPAIN Vitoria-Gasteiz ES VIT 4 AirportSPAIN Zaragoza ES ZAZ 4 AirportSWEDEN Goteborg SE GOT 1 PortSWEDEN Goteborg-Landvetter Airport SE GOT 4 Airport LandvetterSWEDEN Helsingborg SE HEL 1 PortSWEDEN Stockholm SE STO 1 PortSWEDEN Stockholm-Arlanda SE ARN 4 Airport StockholmSWITZERLAND Geneva CH GVA 4 AirportSWITZERLAND Zurich CH ZRH 4 AirportUNITED KINGDOM Belfast GB BEL 4 AirportUNITED KINGDOM East Midlands GB EMA 4 AirportUNITED KINGDOM Gatwick GB LGW 4 Airport LondonUNITED KINGDOM Heathrow GB LHR 4 Airport London

Country Port Name Port Code Type CommentsUNITED KINGDOM Liverpool GB LIV 1 PortUNITED KINGDOM Manchester GB MNC 4 AirportUNITED KINGDOM Peterhead GB PHD 1 PortUNITED KINGDOM Stansted GB STN 4 Airport LondonUNITED KINGDOM Thamesport GB THP 1 Port

Exhibit 3

Harmonized System (HS) code for Dairy Products

Code Description

0401 Milk and cream, not concentrated or sweetened

0402 Milk and cream, concentrated or sweetened

0403 Buttermilk, yogurt, kephir etc., flavored etc. or not

0404 Whey & milk products nesoi, flavored etc. or not

0405 Butter and other fats and oils derived from milk

0406 cheese and curd

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel

1806 Chocolate and other food preparations containing cocoa

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings|0401|to 0404, not containing cocoa or containing less than 5|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2104 Soups and broths and preparations therefor; homogenized composite food preparations

2105 Ice cream and other edible ice, whether or not containing cocoa

2106 Food preparations not elsewhere specified or included

2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit or vegetable juices of heading|2009

3501 Casein, caseinates and other casein derivatives; casein glues

3502Albumins (including concentrates of two or more whey proteins, containing by weight more than 80|% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives

3504Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed

*Note: To obtain an AMS Dairy Health Export Certificate the foodstuff must contain more than 10 percent dairy ingredients.